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Company Description Deering Bay Yacht & Country Club, located along the tranquil shores of Biscayne Bay in Coral Gables, FL, is a premier private country club offering world-class amenities. The club features Miami-Dade’s only Arnold Palmer Signature golf course, a par 71 haven surrounded by protected mangroves, wildlife, and scenic waterways. With beautifully maintained facilities, exceptional sports amenities, and superior service, Deering Bay provides an elegant retreat steeped in history and natural splendor. It is a community that prioritizes excellent experiences for members and guests alike. Role Description This is a full-time on-site role in Coral Gables, FL, for an Experienced Sous Chef, Pizza Chef, Line Cook, or Pastry professional. The selected candidate will assist with daily food preparation, cooking, and ensuring high standards of hygiene. Responsibilities include preparing sauces, recipes, and specialty items with precision while maintaining quality control and presentation standards. Additionally, the role requires collaboration with a culinary team to deliver exceptional food and beverage services to club members and guests. Qualifications • Proficiency in food preparation, cooking techniques, and creating high-quality dishes, • Knowledge of food hygiene and safety standards, • Experience in sauces, specialty recipes, and innovative menu items, • Background in food and beverage operations is highly desirable, • Strong organizational skills and ability to work under pressure in a fast-paced kitchen, • Attention to detail and a passion for culinary arts, • Culinary degree or professional certification is a plus, • Previous experience in a professional kitchen or restaurant environment is preferred

This is a full-time on-site role in Coral Gables, FL, for an Experienced Sous Chef, Pizza Chef, Line Cook, or Pastry professional.

Job Description Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director of Food & Beverage Your Focus • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values., • Establish priorities and assign production and preparation tasks to staff to execute., • Review daily menu specials, banquet event orders and inventory food items for daily use., • Requisition day’s supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel., • Ensure quality of products received., • Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up., • Observe guest reactions and confer with service staff to ensure guest satisfaction., • Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies., • Assist catering department with developing special menus for functions; meet with clients as requested., • Review sales and food cost daily and ensure that excess items are utilized efficiently., • Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • Strong background in Italian cuisine, including expertise in fresh pasta and artisan pizza., • Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef., • Expertise in food product, presentation, quality and preparation along with menu concept and design. Work Environment and Context • Work schedule varies and will include working on holidays and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Pizza Cook Job Description Department: Food and Beverage Reports to: Sous Chef / Executive Sous Chef Statement of Purpose: A Pizza Cook is responsible for all aspects of their assigned station. Pizza Cooks work in tandem with the entire culinary staff to ensure proper execution of both à la carte and private event menu items. Duties will include prepping meals by weighing, measuring, and mixing ingredients; cooking meals; checking ingredients for freshness; and arranging and garnishing the dishes. Cooks also ensure that the kitchen and equipment are properly cleaned and maintained. Primary Duties • Prepare pizzas according to recipe specifications, • Weigh, measure, mix, and prep ingredients in strict adherence to the Executive Chef's standards, • Steam, grill, boil, bake or fry meats, fish, vegetables and other ingredients, • Prepare food for service (e.g. chopping vegetables, butchering meat or preparing sauces), • Set and stock station with all necessary supplies, • Check food and ingredients for freshness, • Comply with nutrition and sanitation regulations and safety standards, • Ensure kitchen area, equipment and utensils are clean Operational Skills • Ability to understand Member needs and to deliver superior customer service, • Ability to work long hours with a strong focus on operational excellence, • Ability to follow proper rotation procedures, • Ability to follow recipes to meet set standards, • Ability to understand effective approaches of communication with different individuals, • Ability to communicate clearly with peers and superiors Page Break Language Skills • Good verbal and written communication skills in English is required, • Verbal communication skills in Spanish is preferred High Energy • Continually contributes to all colleagues’ success; maintains a positive attitude while at work, • High School qualification or equivalent is required, • Work experience as a Pizza Chef or similar role in a high-volume establishment, • Hands-on experience with preparing and baking pizza doughs, • Ability to work in an outdoor environment in a hot climate, • May be required to lift to 40 lbs. occasionally, • Ability to work long hours while standing, • Upbeat, outgoing, and positive, • Reacts well under pressure, • Available to work late nights, weekends, holidays, and long hours as necessary

Job Description Job Description Department: Kitchen Reports to: Sous Chef/Executive Sous Chef/Executive Chef Statement of Purpose The Line Cook III is essential to our success at the Key Biscayne Yacht Club kitchen and plays a vital role in providing an exceptional experience for our Members. The Line Cook III plays a key role in each and every Member’s experience, directly and indirectly. The Line Cook III is responsible for all aspects of their assigned stations. Line Cooks work in tandem with the entire culinary staff to ensure proper execution of both à la carte and private event menu items. Line Cooks goes above and beyond to ensure all dining and kitchen needs are met to exceed Member expectations. Primary Duties: • Responsible for various stations including grill, sauté, assemble, pantry, and pizza., • Prepare high-quality food items with a heavy focus on à la carte dining and private event menu items., • Prepping ingredients accurately for cooking with strict adherence to the Executive Chef’s standards., • Stock station to proper par levels., • Cook, prepare, and present food items using determined standards. Checking ingredients for freshness as well as arranging and garnishing items., • Work with servers to ensure orders are completed according to request and in a timely manner., • Stock station to proper par levels., • Maintain proper sanitation standards for kitchen area, equipment, and utensils; confirm that all commodities are labeled and stored correctly on a daily basis. Ensure compliance with food safety and handling policies and procedures., • Keep the back of the house areas organized and clean., • Keep up with trends and apply knowledge for use at the Club., • Follow the prep list created to plan duties., • Develop and cultivate positive peer and vendor relationships., • Support a culture of enthusiasm, teamwork, and superior service amongst all departments., • Follow and ensure compliance of all policies and standards as outlined in the Employee Handbook, Service Manual, and other Club-generated documents. Operational Skills • Ability to work long hours with a strong focus on operational excellence., • Ability to understand the flow of service and handle multiple tasks effectively., • Ability to follow KBYC service standards., • Ability to understand effective approaches of communication with different individuals., • Ability to communicate clearly with peers and superiors., • Responds well to questions. Listens to others without interrupting. Obtains clarification when necessary., • Verbal and written communication skills in English is required., • Verbal and written communication skills in Spanish is preferred., • Continually contributes to all colleagues’ success; maintains a positive attitude while at work., • High School qualification or equivalent is required., • May be required to lift, carry, push, pull, and place objects up to 40 lbs., • Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity., • Ability to stand for an extended period of time, or for an entire work shift., • Upbeat, outgoing, and positive, and reacts well under pressure., • Available to work late nights, weekends, holidays, and long hours as necessary.

Job Description POSITION OVERVIEW We are seeking skilled and detail-oriented line cooks to support exceptional dining experiences in a fast-paced luxury culinary environment. This role requires precision, strong time management, consistency, and a genuine passion for culinary excellence. Line cooks play a critical role in the success of service by preparing and presenting high-quality dishes, maintaining organized and sanitary workstations, and collaborating closely with culinary leadership and team members to ensure smooth kitchen operations and the highest standards of food quality and execution. WHO ARE WE? Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences. YOUR ROLE • Set up and organize the station according to the restaurant's fine dining standards., • Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements., • Follow established recipes, portion controls, and presentation guidelines as defined by the Chef., • Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency., • Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation., • Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment., • Assisting the cleanliness and organization of the kitchen, walk-in coolers, and storage areas., • Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager., • Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items, with an emphasis on French culinary techniques., • Properly cover, date, and store all prepared food items in compliance with safety standards., • Utilize food preparation tools in accordance with manufacturer instructions and restaurant protocols., • Follow the closing protocol meticulously to ensure the kitchen is properly secured and ready for the next service., • Collaborate with the Chef de Cuisine and Sous Chefs to assist in any tasks necessary for the smooth operation of the kitchen., • Maintain reliable attendance, punctuality, and a performance-driven mindset., • Ability to stand for extended periods and frequently lift up to 50 lbs., • Prepare and stretch fresh dough by hand, ensuring consistency in texture, thickness, and presentation aligned with fine dining standards., • Operate and manage a high-temperature pizza oven (wood-fired or ), maintaining results., • Assemble and execute pizzas using high-quality ingredients, ensuring proper balance, portioning, and refined presentation in line with the restaurant’s standards., • 1–2 years of experience in a full-service or fine dining restaurant environment preferred., • Flexible availability, including evenings, weekends, and holidays.

Job Description As a Pizza Maker you will prepare all aspects of the food production for the restaurant, including food preparation according to the description and standard recipient set forth by the company. In addition you will adhere to all sanitation practices. This is a Full-time position to work Tuesday & Wednesday 3pm to 12am and Friday & Saturday 10am to 5pm. ESSENTIAL FUNCTIONS * Prepare food items for customers using a quality predetermined method in a timely and consistent manner. * Set up station with predetermined required items to service the restaurant. Other: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant. In addition, attendance at all scheduled training sessions and meetings is required. Upon employment, all employees are required to fully comply with Menin rules and regulations for the safe and effective operation of the hotel’s facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant: * Consult with Chef on a daily basis as well as with other managers that are directly related to the restaurant operation. * Participate, support and make recommendations for ongoing restaurant programs with continuous improvement in networking. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Must be able to read and write to facilitate the communication process. * Requires good communication skills, both verbal and written. * Ability to read recipes and follow their instructions. QUALIFICATION STANDARDS Experience 2-3 years of previous cooking experience in a restaurant or hotel required.

Job Description Looking for a Pizzaiolo, for night shift, from 7pm to 6am We are looking for a Pizzaiolo for our location in wynwood , is the busiest Food Truck in the area, we are italian and it will be great to find an Italian cook or somebody that have knowledge about italian food . The main concept is the pizza, cooked with real italian products . The shifts are principally from 7 pm to 6 am in the weekend.

The Customer Service Representative will provide excellent customer service, build stronger relationships with existing customers, develop new ones, and support multiple Sales Directors.The position will be the primary point of contact for our many customers and be a key member of the sales team sup

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Sysco Way - Responsibilities: Loading, unloading, selecting, freight hauling, auditing.

Compass Group - 830 Brickell Plaza - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine d

Fleming's Steakhouse - 2525 Ponce de Leon Blvd.Suite 100 [Busser / Porter / Cleaning] As a Dishwasher at Fleming's, you'll: Be responsible for the cleanliness and organization of the dishes and smallwares; Be responsible for trash disposal and linen bag removal; Make sure the washed items meet the r

Lucky Strike - - Responsibilities: Keep the center clean and guest-ready; Dust and empty trash; Wash and sanitize dishes; Stock supplies; Assist with maintaining cleanliness in kitchen and bar areas.

Red Lobster - 11550 Southwest 88th Street - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the

True Food Kitchen - 8888 Southwest 136th Street - Responsibilities: Washing and catching dishes/silverware through dish machine; Keep the dish machine clean and report any functional or mechanical problems; Monitor dish machine water temperature/chemical level to ensure sanitary wash cycle; Wash and

Chilis - 8696 Northwest 13th Terrace - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Golden Nugget - - Responsibilities: Maintain a clean kitchen by washing dishes quickly and efficiently in a fast-paced environment.

Compass Group - - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment; Washes pots, pans and trays based on assigned procedures.Ensure complete cleanliness and sanitation.Po

Ruth's Chris Steak House - 2320 Salzedo Street - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail wh

Kimpton Hotels - - Responsibilities: Operate all kitchen and dishwashing equipment safely; Wash dishes, glassware, equipment, and silverware by hand when necessary; Keep area in kitchen clean and free of debris and water; Restock all supplies and stock any deliveries received in a timely and safe m

The Capital Grille - 444 Brickell Avenue - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized

Miller's Ale House - - Responsibilities: Wash and clean all dishes, silverware, glassware, utensils, and pots/pans; Maintain sanitation and proper food handling procedures; Collect bus tubs and dirty dishes from FOH and BOH areas; Restock areas for easy access by other staff members; Provide suppor

First Watch Restaurants - - Responsibilities: Maintain a clean, sanitized, and organized station; Follow company recipes and use fresh ingredients; Deliver high-quality food in a fast-paced kitchen; Assist with food preparation as assigned; Ensure adherence to safety and sanitation standards.

Texas Roadhouse - 9045 Sw 162 Ave.West - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Sunrise Senior Living - - Responsibilities: Set up and maintain the dish and pot washing areas; Operate dish machine according to manufacturer instructions; Wash and sanitize all dishes and cookware; Maintain temperature and sanitation logs for dish machine and pots/pans; Perform assigned kitchen c

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; You

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Competitive pay, every week.

Bahama Breeze - 12395 Southwest 88th Street - Responsibilities: Maintain the highest safety and sanitation standards throughout kitchens and dining rooms; Keep dishes and kitchen areas clean and stocked for culinary and service teams; Ensure efficiency and smooth operation of the dishwashing area; S

Seasons 52 - - Responsibilities: Clean dishes, silverware, glassware, utensils, pots and pans; Maintain sparkling restrooms and grounds; Stock and restock supplies for servers and cooks; Adheres to food safety and sanitation standards; Provide a spotless, clean and safe environment for guests and t

Earl Enterprise - 8888 Southwest 136th Street - Responsibilities: Wash and sanitize dishes and utensils to maintain kitchen workflow; Sort and rack dirty dishes and run through dishwashing system; Maintain cleanliness and organization of line workstations throughout shift; Assist kitchen staff to en

Buca di Beppo - 8888 SW 136 St [Busser / Porter / Cleaner] As a Dishwasher at Buca di Beppo, you'll: Provide assistance to the kitchen staff; Retrieve dirty dishes from the line, counter, or service assistant trays; Sort dirty dishes into racks; Place rack through dishwashing system, following all s

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with day-to-day kitchen operations; Prepare mise-en-place and ingredients; Prepare and handle fruits, vegetables, salads, and fish per HACCP guidelines; Inspect and clean refrigerators, trolleys, utensils and kitchen equipment; Mai

Earl Enterprise - 8888 Southwest 136th Street - Responsibilities: Prepare and portion menu items to support Brio kitchen operations.

Ruth's Chris Steak House - 2320 Salzedo Street - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fla

Oak View Group - - Responsibilities: Operate dish machine equipment and wash items not dishwasher safe by hand; Ensure highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk; Clean and sanitize all kitchen equipment,

TGIF - 5933 Caravan Court [Busser / Porter / Cleaner] As a Dishwasher at TGIF, you'll: Ensure dishes and cookware are sanitized and available as needed; Maintain daily cleanliness and maintenance of dish machine; Clean and sanitize service area and kitchen throughout shift; Complete assigned prep wo

Fontainebleau Hotel - - Responsibilities: High school education or equivalent; Culinary training or accredited apprenticeship program preferred; Knowledge of HACCP and health and safety guidelines; Knowledge of all kitchen equipment operations; Ability to establish and maintain an effective working

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie

Fontainebleau Hotel - - Responsibilities: Assist the Chef de Partie with the day-to-day operations of the kitchen; Prepare mise-en-place in advance of cooking process; Prepare and handle fruits, vegetables, salads, and fish according to HACCP guidelines; Check and clean refrigerators, trolleys, ute

Miller's Ale House - - Responsibilities: Prepare food items according to recipe specifications and production guidelines; Collaborate with both BOH and FOH team members to ensure guest needs are met promptly; Adhere to proper food handling procedures and maintain sanitation standards across work ar

Olive Garden - - Responsibilities: Cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points; Maintain restaurant cleanliness and sanitation; Assist with other kitchen duties as needed.

Benihana - - Responsibilities: Wash and sanitize dishes, glassware, utensils, pots, and pans efficiently and consistently; Maintain cleanliness and organization in dishwashing areas, kitchen stations, and storage spaces; Operate dishwashing machines and ensure they are stocked with proper chemicals