Trabajos pizza chef en Glendale, CaliforniaCrear alertas

Job Description Job Title: Line Cook Reports To: Chef Roberta’s is looking for line cooks to join our Roberta’s team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Roberta’s is actively expanding and is looking for talented people to join the family and grow with us. With a variety of stations to learn, there is a lot of opportunity to grow within our kitchen. Stations include pasta, wood fired pizza oven, expo, and more. We focus on working with high quality products.. We enjoy working with others who are just as passionate and dedicated about a career in the food service industry as we are. No bad vibes! Experience is required, but a positive attitude is more important. RESPONSIBILITIES: * Possess a deep sense of urgency * Work in a highly organized manner * Exceptional eye for detail * Handle, store and rotate all products properly * Close the kitchen properly per closing checklist and assist others in closing the kitchen. * QUALIFICATIONS: * High school diploma or equivalent. * A minimum of 1 years of cooking experience * Brunch cooking experience * Must be able to communicate clearly with managers, kitchen and dining room personnel. * Food Handlers permit * Must be able to stand for at least 8 hours and lift at least 50 pounds * Must be available to work holidays, nights and weekends

Job DescriptionBenefits: • Tipped, • Employee discounts Pace Restaurant is located in the heart of Laurel Canyon on 2100 Laurel Canyon Blvd. Duties and Responsibilities: • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • 3 years pizza making experience, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

The prep cook will work closely with our existing prep team under the supervision of the head chef and sous chef. The prep team is responsible for the daily preparation of fresh pasta and doughs for pizza and focaccia; receiving and inspecting orders; breaking down vegetables; making sauce

Job Description If you love making pizza... have experience in the kitchen... and want to make a career out of it ...then Bobby's New York Style Pizzeria is for you! We are in the heart of West Los Angeles between The Beverly Center and The Grove on West 3rd Street! We have many hours to chose from.. Open 7 days a week from 10am to 4am! Must work well under pressure and have a calm cool and collect attitude! You will be in charge of cooking Pizza, Pasta, Salads, and subs... Making fresh dough and sauces, veggy prep and cleaning! You also must know how to operate the front of house using our online delivery platforms and taking customers orders! Company DescriptionAuthentic Italian Pizzeria and Pizza by the slice in the heart of the cityAuthentic Italian Pizzeria and Pizza by the slice in the heart of the city

Job Description American Beauty, on Rose Avenue in Venice is committed to chef- and product-driven food, warm hospitality, cutting-edge design, and creating a positive work environment. Our family of restaurants includes Superba Food + Bread in Venice, Superba Snacks + Coffee Pasadena and North Hollywood, the Tasting Kitchen, as well as Pitfire Pizza throughout Los Angeles and Orange County. We are looking for highly motivated people to join our team as Counter Server/Cashier, who possess a relentlessly positive attitude and care deeply about creating an amazing guest experience. QUALIFICATIONS: • 1 year of experience as a Counter Server/Cashier in fine dining or fast-casual restaurant, • The highest standards for cleanliness and organization, • Strong problem-solving skills, communication, and time management ability, • A focus on the details, especially food quality, food safety and sanitation, and cleanliness, • An active ServSafe Food Safety Certificate, • A flexible schedule. Mornings, nights, weekends, and holidays are requiredWHAT WE OFFER:, • Competitive hourly wage, • Life/Work balance, • Career advancement opportunities, • Benefits include vacation pay, medical, dental, vision insurance, and 401k, • Company dining packageFollow us on Instagram: @americanbeauty.la We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. American Beauty is Equal Opportunity Employer.

Job DescriptionCompany Description Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 26 major cities in the US including New York, San Francisco, LA, Chicago, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink. Job Description CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 26 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - regardless of differences in culture, ethnicity, religion, or sexual orientation. We are seeking experienced chef instructors to teach live, in-person recreational cooking, baking, and pastry classes. This opportunity is not virtual. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces). CocuSocial Chef Instructors can expect flexible scheduling, the opportunity to teach recipes and dishes they're passionate about, a supportive team to assist in creating best-selling classes, and competitive compensation. We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes: Handmade Pasta, Pizza, Dumplings, Ramen, Cheese Making, French Macarons, Choux Pastry, Pad Thai, Spanish Paella and Spanish Tapas. The instructor will be responsible for leading and organizing the entire class, including purchasing ingredients, setting up, teaching each dish step-by-step in a hands-on manner, and cleaning up. Qualifications -An experienced chef instructor with at least 2 years experience teaching recreational cooking classes -An individual with ServSafe certification or a relevant food handler's license -Authorized to work in the United States -Someone who loves to share his/her/their passion for cooking with other people and help them to learn in a hands-on manner Additional Information This is a part-time contract role with flexible scheduling.

Applying for this role online is quick and easy – you could even get a job offer in 10 minutes!.Provide some basic information to start the application process.Watch a short video to see what the job is like.Complete our online application process.Receive your job offer and schedule your first day

Reports To: Sous Chef/Executive Chef . Follow guidance and direction from the Sous Chef and Executive Chef and be open to feedback.

A new Bar is opening on Hillhurst and we want you to be a part of it!.Vandell" which is named after the son of Griffith Jenkins Griffith.Vandell served as president of the Los Angeles Park Board and managed the Griffith Park Transportation Company.He was also a member of the LA Police Commission.We

A chef driven, fine dining restaurant in DTLA saught after for our quality of service and cuisine is currently seeking experienced candidates for role as sous chef.

Reports To: Sous Chef/Executive Chef . Follow guidance and direction from the Sous Chef and Executive Chef and be open to feedback.

This role is essential in setting the stage for a memorable dining experience.We are seeking seasoned and experienced Line Cooks to join our team.Hourly pay plus bi-weekly bonus structure.The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the est

Performs other related duties as assigned by the Chef or manager-on-duty.

Matu is Expanding and so is our team.We’re looking for industry professionals to join our team and grow with us.If you’re passionate about the hospitality industry and want to pursue a career with a company that values and rewards hard work and leadership then join our team.On the heels

A new Bar is opening on Hillhurst and we want you to be a part of it!.Vandell" which is named after the son of Griffith Jenkins Griffith.Vandell served as president of the Los Angeles Park Board and managed the Griffith Park Transportation Company.He was also a member of the LA Police Commission.We

Performs other related duties as assigned by the Chef or manager-on-duty.

A new Bar is opening on Hillhurst and we want you to be a part of it!.Vandell" which is named after the son of Griffith Jenkins Griffith.Vandell served as president of the Los Angeles Park Board and managed the Griffith Park Transportation Company.He was also a member of the LA Police Commission.We

Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or executive chef.

Matu is Expanding and so is our team.We’re looking for industry professionals to join our team and grow with us.If you’re passionate about the hospitality industry and want to pursue a career with a company that values and rewards hard work and leadership then join our team.On the heels

Named one of Eater's 2024 Best New Restaurants in America,.Izakaya/Japanese restaurant concept created by seasoned industry veterans with diverse experience and top-of-the-line pedigree looking for a talented .Ideal candidate should have a passion for Japanese food & beverage with

This role is essential in setting the stage for a memorable dining experience.We are seeking seasoned and experienced Line Cooks to join our team.Hourly pay plus bi-weekly bonus structure.The Line Cook will be responsible for preparing, cooking and garnishing various foods efficiently within the est

Applying for this role online is quick and easy – you could even get a job offer in 10 minutes!.Provide some basic information to start the application process.Watch a short video to see what the job is like.Complete our online application process.Receive your job offer and schedule your first day

Minimum of 7-10 years of progressive culinary experience, including 3+ years in a senior leadership role (Executive Chef or Head Chef). The Head Chef is responsible for overseeing the entire culinary program, ensuring operational excellence, guest satisfaction, and financial performance. The Head Ch

Applying for this role online is quick and easy – you could even get a job offer in 10 minutes!.Provide some basic information to start the application process.Watch a short video to see what the job is like.Complete our online application process.Receive your job offer and schedule your first day

Follow instructions from the Executive Chef and Kitchen Manager.

Applying for this role online is quick and easy you could even get a job offer in 10 minutes!.Provide some basic information to start the application process.Watch a short video to see what the job is like.Complete our online application process.Receive your job offer and schedule your first day of

Picala is being helmed by Chef Luis Sierra (Estela, La Vara, Lulu) with old-world, rustic techniques executed with modern precision. Partner with the Executive Chef to uphold and execute the restaurant’s culinary vision.

Applying for this role online is quick and easy – you could even get a job offer in 10 minutes!.Provide some basic information to start the application process.Watch a short video to see what the job is like.Complete our online application process.Receive your job offer and schedule your first day

Work collaboratively with fellow cooks, sous chefs, and the executive chef.

Applying for this role online is quick and easy you could even get a job offer in 10 minutes!.Provide some basic information to start the application process.Watch a short video to see what the job is like.Complete our online application process.Receive your job offer and schedule your first day of

Collaborate with the chef and kitchen team to maintain smooth kitchen flow.

Applying for this role online is quick and easy – you could even get a job offer in 10 minutes!.Provide some basic information to start the application process.Watch a short video to see what the job is like.Complete our online application process.Receive your job offer and schedule your first day

The Chef de Partie will report to the Supervisor and Executive Chef and work closely with other team members to deliver a consistent and exceptional dining experience. Experience: Minimum of 2 years of experience as a line cook or Chef de Partie in a professional kitchen, preferably in a farm-to-tab

Under the direction of the Director of Dining Services, the Executive Chef, is responsible for all food production including that used for residents’ dining rooms, banquet functions and other outlets. Schedules and coordinates the work of sous chefs, cooks and other kitchen employees assuring

Providing chefs with orders for the next day/s for all items needed for production. We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. Assisting Chefs with recipe R&D.

Reports To: Sous Chef/Executive Chef . Monitor ingredient quality and alert the Sous Chef and Executive Chef to any spoilage or discrepancies.

We are looking for an experienced prep cook who can execute daily prep projects for the kitchen following recipes and adapting to our daily needs.This position also includes daily receiving, putting away, and rotation of product to allow a clean and organized work space for all to use while wor

Prep Cooks will report directly to the Head Chef. Bub and Grandma’s Pizza is seeking experienced AM Prep Cooks to join the opening team at our new restaurant in Highland Park.

Chef Curtis Stone is offering the opportunity to join his team.

PLEASE ADVISE: AM SHIFTS FRIDAY-SUNDAY 8AM-4PM FOR BRUNCH SERVICE.Hatchet Hall is a lively neighborhood restaurant and bar serving food inspired by Southern cuisine, with a Californian influence.We support local farmers and create a farm to table experience throughout the many seasons Southern

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine. VESPERTINE is the vision of Che

Support the Executive Chef in all aspects of kitchen operations. Serve as kitchen lead in the Executive Chef’s absence. Minimum 2 years of experience as a Sous Chef or Lead Line Cook in a high-quality, fast-paced kitchen.

The Pastry Sous Chef supports the Chef De Cuisine in leading all aspects of bread, pastry, and viennoiserie production, including quality, consistency, staffing, and systems. The Pastry Sous Chef maintains a hands-on presence in the kitchen, actively producing alongside the team, upholding standards

Chef Wedchayan “Deau” Arpapornnopparat and partner Tongkamal “Joy” Yuon regularly inspire revelations in Southeast Asian flavor and spice with their version of takeout favorites like pad kee mao and green curry.

The Wilkes Brentwood, a 100-seat Farm to table restaurant featuring elevated comfort classics, we are seeking a friendly, experienced line cook to join our team!.Our ideal candidate has a passion for all things Farm to table California, thrives in a fast-paced, dynamic environment, and tak

We approach each partnership with a deep understanding of a brand's unique identity and goals.Our team meticulously designs and executes each campaign, thoughtfully tailoring strategies and tactics to guarantee optimal results and maximize your return on investment.We pride ourselves on innovative s

Kickstart Your Telecom Career as a Customer Service Representative!.Eager to start building skills that actually pay off? Boundless Promotions is now hiring Customer Service Representative for our rapidly growing team.No fancy resume or years of experience needed—just bring your energy, people ski

Staffmark - JobID: 1949318 [Warehouse Associate / Material Handler] As a Package Handler at Staffmark, you'll: Sort packages, load trucks or unload trucks; Sort and organize packages for efficient distribution and delivery; Load and unload packages from delivery trucks and shipping containers; Inspe