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Job DescriptionDescription: ASSISTANT GENERAL MANAGER (AGM) Corbu's Pizza ETC. | Buckhead | Atlanta, GA Located in the heart of Buckhead, Corbu's Pizza ETC. blends iconic design with crave-worthy Italian flavor. Featuring artisan pizzas, Italian-inspired cocktails, and genuine hospitality, Corbu's is a growing concept focused on delivering memorable guest experiences in a thoughtfully designed environment. As we continue to grow, we are seeking a passionate Assistant General Manager who thrives in a fast-paced restaurant environment and enjoys leading teams, developing people, and creating exceptional guest experiences. This is an opportunity to join a developing concept where your leadership, ideas, and contributions will have a direct impact on the restaurant's success and your own career growth. WHAT YOU WILL DO Leadership & Team Development • Lead shifts with confidence, energy, and professionalism, • Coach, train, and develop team members and supervisors, • Support recruiting, onboarding, and retention efforts, • Foster a positive, accountable, and team-oriented culture, • Lead daily communication and pre-shift meetings Operations Management • Support all Front of House and Back of House operations, • Ensure food quality, cleanliness, safety, and service standards are maintained, • Execute operational systems and procedures consistently, • Support scheduling, labor management, and shift planning Guest Experience • Deliver exceptional hospitality and memorable guest experiences, • Resolve guest concerns professionally and effectively, • Build relationships with guests and help create loyal repeat business, • Lead by example in all guest interactions Restaurant Performance • Assist in achieving sales, labor, and operational goals, • Support inventory management and cost-control initiatives, • Help drive profitability through operational excellence, • Maintain accountability and consistency throughout each shift WHAT WE ARE LOOKING FOR • 2+ years of restaurant management experience in a full-service environment, • Strong leadership and communication skills, • Passion for hospitality and guest service, • Ability to motivate and develop teams, • Strong organizational and problem-solving abilities, • Ability to perform under pressure in a fast-paced environment, • Flexible schedule including nights, weekends, and holidays PREFERRED EXPERIENCE • High-volume restaurant experience, • Experience with scheduling, inventory, and labor management, • Experience developing team members and future leaders, • Italian, pizza, or chef-driven restaurant experience is a plus COMPENSATION & BENEFITS • Competitive Salary: $58,000 - $70,000 Based on Experience, • Health Insurance, • Dental Insurance, • Vision Insurance, • Paid Time Off, • Paid Vacation, • Manager Dining Benefits, • Internal Leadership Development & Training Programs, • Career Advancement Opportunities, • Promote-From-Within Culture WHY JOIN US? Corbu's Pizza ETC. offers a unique opportunity to grow alongside an emerging restaurant concept while developing your leadership skills and advancing your career. Successful Assistant General Managers will have a defined pathway for advancement into General Manager opportunities within our growing restaurant group. We are committed to promoting from within and providing the mentorship, coaching, and hands-on development needed to help our leaders succeed. If you're ready to help build something special while growing your hospitality career, we'd love to meet you. Apply today and join Corbu's leadership team. Requirements: PIbf2d060b758c-25405-40678516

Job DescriptionDescription: GENERAL MANAGER – GROWING RESTAURANT CONCEPT Corbu's Pizza ETC. | Buckhead | Atlanta, GA Located in the heart of Buckhead, Corbu's Pizza ETC. blends iconic design with crave-worthy Italian flavor. Named after legendary architect Le Corbusier and inspired by the idea that great experiences are built with both beauty and purpose, Corbu's offers artisan pizzas crafted with high-hydration dough, premium ingredients, Italian-inspired cocktails, and genuine hospitality in a thoughtfully designed setting. From our open kitchen and state-of-the-art electric pizza oven to our hidden patio with a glowing fire pit, every detail has been intentionally designed to create an exceptional guest experience. As we continue to grow and refine the concept, we are seeking an experienced General Manager who is excited about helping shape the future of the brand. This is more than a restaurant management role. This is an opportunity to take ownership of an emerging concept, build strong teams, drive sales growth, and help create the systems, culture, and guest experience that will define Corbu's for years to come. WHAT YOU WILL DO Leadership & Team Development • Recruit, hire, train, coach, and develop a high-performing management and hourly team, • Build a culture rooted in hospitality, accountability, teamwork, and execution, • Develop future leaders through coaching, mentorship, and performance management, • Create a positive and engaging work environment that drives retention Operations Management • Oversee all Front of House and Back of House operations, • Ensure exceptional food quality, service standards, cleanliness, and guest satisfaction, • Drive consistency in execution, systems, and operational standards, • Lead daily operations while maintaining a strong floor presence Financial Performance • Manage labor costs, food costs, and controllable expenses, • Analyze financial performance and identify opportunities for growth and improvement, • Drive sales initiatives and local store marketing efforts, • Execute plans to achieve profitability and operational goals Guest Experience • Create a hospitality-driven culture that builds loyal guests, • Resolve guest concerns professionally and effectively, • Foster community engagement and neighborhood connections, • Ensure every guest leaves with a memorable experience WHAT WE ARE LOOKING FOR • 5+ years of restaurant management experience, including General Manager leadership experience, • Full-service restaurant experience required, • Strong understanding of P&L management, labor controls, food cost management, and restaurant financials, • Proven success in developing management teams and hourly staff, • Strong communication, leadership, and problem-solving skills, • Passion for hospitality and team development, • Ability to thrive in a fast-paced, hands-on environment PREFERRED EXPERIENCE • Experience with emerging or growing restaurant concepts, • Experience leading restaurants with dine-in, takeout, and delivery channels, • Experience with local store marketing and community engagement, • Italian, pizza, or chef-driven restaurant experience is a plus COMPENSATION & BENEFITS • Competitive Salary: $65,000 – $85,000 Based on Experience, • Monthly Performance-Based Bonus Program, • Full Bonus Transparency with Clearly Defined Metrics, • Health Insurance, • Dental Insurance, • Vision Insurance, • Paid Time Off, • Paid Vacation, • Manager Dining Benefits, • Internal Leadership Development & Training Programs, • Career Advancement Within a Growing Restaurant Group, • Promote-From-Within Culture WHY JOIN US? Corbu's Pizza ETC. is still early in its story, creating a rare opportunity for the right leader to make a lasting impact. This is a chance to join a concept with strong foundations, a unique identity, and significant growth potential. We are looking for a General Manager who wants more than simply maintaining operations. We are seeking a leader who is excited to build teams, refine systems, drive results, and help shape the future of the brand. If you're ready to take ownership, lead from the front, and help grow something special, we'd love to meet you. Apply today and become part of the next chapter of Corbu's Pizza ETC. Requirements: PI68adbc2cd464-25405-40678520

GENERAL MANAGER – GROWING RESTAURANT CONCEPT Corbu's Pizza ETC. | Buckhead | Atlanta, GA Located in the heart of Buckhead, Corbu's Pizza ETC. blends iconic design with crave-worthy Italian flavor. Named after legendary architect Le Corbusier and inspired by the idea that great experiences are built with both beauty and purpose, Corbu's offers artisan pizzas crafted with high-hydration dough, premium ingredients, Italian-inspired cocktails, and genuine hospitality in a thoughtfully designed setting. From our open kitchen and state-of-the-art electric pizza oven to our hidden patio with a glowing fire pit, every detail has been intentionally designed to create an exceptional guest experience. As we continue to grow and refine the concept, we are seeking an experienced General Manager who is excited about helping shape the future of the brand. This is more than a restaurant management role. This is an opportunity to take ownership of an emerging concept, build strong teams, drive sales growth, and help create the systems, culture, and guest experience that will define Corbu's for years to come. WHAT YOU WILL DO Leadership & Team Development • Recruit, hire, train, coach, and develop a high-performing management and hourly team, • Build a culture rooted in hospitality, accountability, teamwork, and execution, • Develop future leaders through coaching, mentorship, and performance management, • Create a positive and engaging work environment that drives retention Operations Management • Oversee all Front of House and Back of House operations, • Ensure exceptional food quality, service standards, cleanliness, and guest satisfaction, • Drive consistency in execution, systems, and operational standards, • Lead daily operations while maintaining a strong floor presence Financial Performance • Manage labor costs, food costs, and controllable expenses, • Analyze financial performance and identify opportunities for growth and improvement, • Drive sales initiatives and local store marketing efforts, • Execute plans to achieve profitability and operational goals Guest Experience • Create a hospitality-driven culture that builds loyal guests, • Resolve guest concerns professionally and effectively, • Foster community engagement and neighborhood connections, • Ensure every guest leaves with a memorable experience WHAT WE ARE LOOKING FOR • 5+ years of restaurant management experience, including General Manager leadership experience, • Full-service restaurant experience required, • Strong understanding of P&L management, labor controls, food cost management, and restaurant financials, • Proven success in developing management teams and hourly staff, • Strong communication, leadership, and problem-solving skills, • Passion for hospitality and team development, • Ability to thrive in a fast-paced, hands-on environment PREFERRED EXPERIENCE • Experience with emerging or growing restaurant concepts, • Experience leading restaurants with dine-in, takeout, and delivery channels, • Experience with local store marketing and community engagement, • Italian, pizza, or chef-driven restaurant experience is a plus COMPENSATION & BENEFITS • Competitive Salary: $65,000 – $85,000 Based on Experience, • Monthly Performance-Based Bonus Program, • Full Bonus Transparency with Clearly Defined Metrics, • Health Insurance, • Dental Insurance, • Vision Insurance, • Paid Time Off, • Paid Vacation, • Manager Dining Benefits, • Internal Leadership Development & Training Programs, • Career Advancement Within a Growing Restaurant Group, • Promote-From-Within Culture WHY JOIN US? Corbu's Pizza ETC. is still early in its story, creating a rare opportunity for the right leader to make a lasting impact. This is a chance to join a concept with strong foundations, a unique identity, and significant growth potential. We are looking for a General Manager who wants more than simply maintaining operations. We are seeking a leader who is excited to build teams, refine systems, drive results, and help shape the future of the brand. If you're ready to take ownership, lead from the front, and help grow something special, we'd love to meet you. Apply today and become part of the next chapter of Corbu's Pizza ETC. PI1dd75dcd8bc9-37820-40678520

Job Description Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. This position is Full-time with flexibility if there is interest in part-time. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. The position is high volume with great cross-training opportunities on sauté and grill stations. Essential Functions: • Sets up station according to restaurant guidelines., • Prepares all food items as directed in a sanitary and timely manner., • Follows recipes, portion controls, and presentation specifications as set by the restaurant., • Restocks all items as needed throughout the shift., • Cleans and maintains station in practicing good safety, sanitation, and organizational skills., • Has understanding and knowledge to properly use and maintain all equipment in the station., • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas., • Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications • Adept understanding of professional cooking and pizza making, • Understanding and knowledge of safety, sanitation, and food handling procedures., • 1+ year scratch-volume cooking experience, • English language and professional communications skills are required, • Ability to work in a team environment., • Ability to work calmly and effectively under pressure., • Must have problem-solving abilities, be self-motivated, and be organized., • Commitment to quality service, and food and beverage knowledge., • This position will spend 100% of the time standing., • Occasional environmental exposures to cold, heat, and water., • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly., • Must be able to speak, read, and understand basic cooking directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR E7Be5wLOHv

Job Description Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. This position is Full-time with flexibility if there is interest in part-time. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. The position is high volume with great cross-training opportunities on sauté and grill stations. Essential Functions: • Sets up station according to restaurant guidelines., • Prepares all food items as directed in a sanitary and timely manner., • Follows recipes, portion controls, and presentation specifications as set by the restaurant., • Restocks all items as needed throughout the shift., • Cleans and maintains station in practicing good safety, sanitation, and organizational skills., • Has understanding and knowledge to properly use and maintain all equipment in the station., • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas., • Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications • Adept understanding of professional cooking and pizza making, • Understanding and knowledge of safety, sanitation, and food handling procedures., • 1+ year scratch-volume cooking experience, • English language and professional communications skills are required, • Ability to work in a team environment., • Ability to work calmly and effectively under pressure., • Must have problem-solving abilities, be self-motivated, and be organized., • Commitment to quality service, and food and beverage knowledge., • This position will spend 100% of the time standing., • Occasional environmental exposures to cold, heat, and water., • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly., • Must be able to speak, read, and understand basic cooking directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR vZWdmEFigk

Job Description About Us: At Savage Pizza (L5P), connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create a space where everyone feels welcome. As a Pizza Cook/Pizza Chef, you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re already slinging dough or excited to learn, each shift is an opportunity to grow your skills and help deliver the pizzas our guests love. What We Expect of You: Great people make an amazing workplace! If you have the following qualities, you will thrive here! • Take pride in preparing high-quality, scratch-made food with consistency, • Enjoy working in a fast-paced, collaborative kitchen environment, • Stay calm, focused, and efficient during busy shifts, • Care deeply about cleanliness, organization, and food safety standards, • Are dependable, punctual, and supportive of your teammates, • Maintain a positive attitude and communicate clearly and respectfully, • Are eager to learn new techniques! Responsibilities: • Prepare and cook scratch-made pizzas and other Savage Pizza menu items, • Stretch, top, and bake pizzas according to company standards (training provided), • Read and execute ticket orders accurately while meeting ticket-time expectations, • Perform proper portion control and minimize food waste, • Label, store, rotate, and handle food according to safety guidelines, • Maintain a clean, organized, and fully stocked station throughout service, • Check and record food temperatures to ensure food safety compliance, • Assist with prep work during off-peak hours as needed, • Complete daily cleaning tasks and properly use cleaning chemicals, • Work closely with fellow kitchen team members to support smooth operations Skills: • Must be at least 18 years of age, • Previous kitchen AND pizza experience REQUIRED, • Strong communication and teamwork skills, • Basic math skills and ability to follow recipes and instructions, • Ability to stand for 8+ hours and lift up to 35 pounds, • Ability to bend, kneel, and move efficiently in a busy kitchen Availability Requirements • Availability 5 days per week, • Lunch and/or dinner shifts, • Weekends required, • Some holidays Why Work With Us? We’re a neighborhood favorite with loyal guests and a tight-knit team. Our people are the heart of our brand, and we’re committed to creating a supportive, welcoming workplace where you can grow. What You Can Expect From Us: Our team members are the most important stakeholders here and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family! In addition we offer the following perks: • Competitive pay, • Flexible scheduling, • A positive, supportive work environment, • Opportunities for growth and development Take charge of your future — apply today! We are proud to be an equal opportunity employer and value the strength that diversity brings to our team. Powered by JazzHR XIWuSzJi9v

Job Description Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Pool Kitchen. This is a Full-time position. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. Essential Functions: • Sets up station according to restaurant guidelines., • Prepares all food items as directed in a sanitary and timely manner., • Follows recipes, portion controls, and presentation specifications as set by the restaurant., • Restocks all items as needed throughout the shift., • Cleans and maintains station in practicing good safety, sanitation, and organizational skills., • Has understanding and knowledge to properly use and maintain all equipment in the station., • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas., • Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications • Adept understanding of professional cooking and pizza making, • Understanding and knowledge of safety, sanitation, and food handling procedures., • 2+ year scratch cooking experience, • English language and professional communications skills are required, • Ability to work in a team environment., • Ability to work calmly and effectively under pressure., • Must have problem-solving abilities, be self-motivated, and be organized., • Commitment to quality service, and food and beverage knowledge., • This position will require 100% standing., • Occasional environmental exposures to cold, heat, and water., • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly., • Must be able to speak, read, and understand basic cooking directions. This is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR htmENOcrcp

Job Description Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Pool Kitchen. This is a Full-time position. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. Essential Functions: • Sets up station according to restaurant guidelines., • Prepares all food items as directed in a sanitary and timely manner., • Follows recipes, portion controls, and presentation specifications as set by the restaurant., • Restocks all items as needed throughout the shift., • Cleans and maintains station in practicing good safety, sanitation, and organizational skills., • Has understanding and knowledge to properly use and maintain all equipment in the station., • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas., • Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications • Adept understanding of professional cooking and pizza making, • Understanding and knowledge of safety, sanitation, and food handling procedures., • 2+ year scratch cooking experience, • English language and professional communications skills are required, • Ability to work in a team environment., • Ability to work calmly and effectively under pressure., • Must have problem-solving abilities, be self-motivated, and be organized., • Commitment to quality service, and food and beverage knowledge., • This position will require 100% standing., • Occasional environmental exposures to cold, heat, and water., • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly., • Must be able to speak, read, and understand basic cooking directions. This is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR tp73XREML8

Job Description Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Pool Kitchen. This is a Full-time position. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. Essential Functions: • Sets up station according to restaurant guidelines., • Prepares all food items as directed in a sanitary and timely manner., • Follows recipes, portion controls, and presentation specifications as set by the restaurant., • Restocks all items as needed throughout the shift., • Cleans and maintains station in practicing good safety, sanitation, and organizational skills., • Has understanding and knowledge to properly use and maintain all equipment in the station., • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas., • Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications • Adept understanding of professional cooking and pizza making, • Understanding and knowledge of safety, sanitation, and food handling procedures., • 2+ year scratch cooking experience, • English language and professional communications skills are required, • Ability to work in a team environment., • Ability to work calmly and effectively under pressure., • Must have problem-solving abilities, be self-motivated, and be organized., • Commitment to quality service, and food and beverage knowledge., • This position will require 100% standing., • Occasional environmental exposures to cold, heat, and water., • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly., • Must be able to speak, read, and understand basic cooking directions. This is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR Zwim9I2Vkw

We're currently looking for individuals across the country to take part in remote paid market research, including online focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing y

Executive Chef experience in an upscale dining, steakhouse, or chef-driven restaurant environment. The Executive Chef is responsible for all aspects of kitchen operations, including culinary leadership, menu development and execution, food quality, team development, financial performance, and mainta

UPS is seeking Warehouse Workers / Package Handlers to assist with sorting, loading, unloading, and processing packages in a fast-paced warehouse environment.Warehouse Workers are responsible for unloading packages from delivery trucks and trailers, sorting packages by destination using conveyor bel

FedEx is seeking Warehouse Workers / Package Handlers to load, unload, sort, and move packages in a fast-paced warehouse environment.Package Handlers are responsible for unloading packages from trailers and delivery vehicles, sorting packages by destination using conveyor belt systems, scanning pack

A Healthier Future Starts With You As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager

A Healthier Future Starts With You As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager

Cintas Corporation - - Responsibilities: Unload soiled products from company trucks; Load clean uniforms and floor mats onto trucks according to routes; Maintain cleanliness of work area; Meet or exceed quantity and quality loading standards; Follow safety rules and guidelines.

USABlueBook (a division of HD SUPPLY) is the recognized source of products and technical support for professional water and wastewater operators.As the company founded by utility operators, it is our goal to remain the industry's top technical and customer service leader.Location: 3400 Cumberland Bl

As a Customer Service Representative - State Farm Agent Team Member with Bryan Couey - State Farm Agent, you will generate the kind of exceptional client experiences that reinforce the growth of a successful insurance agency.Your attention to detail, customer service skills, and desire to help peopl

Customer Service Representative.This position sits within our Customer Success division which is responsible for supporting our customers at every interaction through technical support and training to create consistent high levels of customer satisfaction.As a Customer Service Representative, you wi

Spanish Bilingual Customer Service Representative.As a Spanish Bilingual Customer Service representative with Eric Lu Agency, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your attention to detail, customer service skills, a

The JF Petroleum Group stands as a premier leader in the North American fueling infrastructure industry, offering comprehensive turn-key solutions for distribution, construction, and service needs.We serve a diverse clientele including retail fueling stations, commercial and government fleets, and e

Warehouse Associate Pharmaceutical Operations.The Warehouse Associate serves as the sole onsite contributor, independently supporting Galt's pharmaceutical distribution operations.This highly autonomous role requires exceptional integrity, reliability, and accountability, as the Associate is respon

We are looking for an energetic and highly-motivated Operations Associate who is interested in working in a dynamic, fast paced warehouse environment.We offer plenty of room for professional growth and advancement.If this sounds like the job opportunity you've been waiting for, and if you meet our q

We are in search of a Warehouse Associate to join our growing team.This role will be responsible for receiving, storing, selecting and loading products within the warehouse.Receive and process warehouse stock products.Select and prepare customer orders in a manner that ensures complete fulfillment o

DHL Global Forwarding (DGF) is the world leader in air freight services and one of the leading providers of ocean freight services.Around 30,000 employees work to ensure we transport our customers of shipments by air or sea.DGF's logistics solutions span the entire supply chain, from the factory to

Compass Group - 241 Ralph McGill Boulevard - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily pr

At Niagara, we're looking for team members who want to be part of achieving our mission to provide our customers the highest quality most affordable bottled water.Consider applying here, if you want to:.Work in an entrepreneurial and dynamic environment with a chance to make an impact.Develop lastin

Schedule: Monday Friday, 9:00 AM 5:30 PM (subject to change based on business needs).Seeking a detail-oriented Warehouse Associate with certified forklift operation experience.This role supports multiple warehouse functions and requires flexibility to adapt to workload demands.Operate Cherry Picke

ESR Motor Systems is seeking a dedicated and hardworking Warehouse Associate to join our team at our Doraville, GA facility.As a leader in the distribution of industrial electric motors, variable frequency drives, and gearboxes, we pride ourselves on our extensive inventory and exceptional service.O

Benefits: Cardinal Health offers a wide variety of benefits and programs to support health and well-being.Medical, dental and vision coverage.Access to wages before pay day with myFlexPay.Flexible spending accounts (FSAs).Short- and long-term disability coverage.Application window anticipated to clo

Main Event Entertainment - - Responsibilities: Upholding cleanliness and safety standards; Prepping and cooking menu items according to recipes and standards; Working with Service Team to ensure timely delivery; Adhering to food safety procedures; Operating kitchen equipment safely.

Belmont Senior Living - 5455 Glenridge Drive Northeast - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Properly manage cook times while preparing and eff

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

The Melting Pot - 754 Peachtree St NE - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food