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Job DescriptionDescription: ASSISTANT GENERAL MANAGER (AGM) Corbu's Pizza ETC. | Buckhead | Atlanta, GA Located in the heart of Buckhead, Corbu's Pizza ETC. blends iconic design with crave-worthy Italian flavor. Featuring artisan pizzas, Italian-inspired cocktails, and genuine hospitality, Corbu's is a growing concept focused on delivering memorable guest experiences in a thoughtfully designed environment. As we continue to grow, we are seeking a passionate Assistant General Manager who thrives in a fast-paced restaurant environment and enjoys leading teams, developing people, and creating exceptional guest experiences. This is an opportunity to join a developing concept where your leadership, ideas, and contributions will have a direct impact on the restaurant's success and your own career growth. WHAT YOU WILL DO Leadership & Team Development • Lead shifts with confidence, energy, and professionalism, • Coach, train, and develop team members and supervisors, • Support recruiting, onboarding, and retention efforts, • Foster a positive, accountable, and team-oriented culture, • Lead daily communication and pre-shift meetings Operations Management • Support all Front of House and Back of House operations, • Ensure food quality, cleanliness, safety, and service standards are maintained, • Execute operational systems and procedures consistently, • Support scheduling, labor management, and shift planning Guest Experience • Deliver exceptional hospitality and memorable guest experiences, • Resolve guest concerns professionally and effectively, • Build relationships with guests and help create loyal repeat business, • Lead by example in all guest interactions Restaurant Performance • Assist in achieving sales, labor, and operational goals, • Support inventory management and cost-control initiatives, • Help drive profitability through operational excellence, • Maintain accountability and consistency throughout each shift WHAT WE ARE LOOKING FOR • 2+ years of restaurant management experience in a full-service environment, • Strong leadership and communication skills, • Passion for hospitality and guest service, • Ability to motivate and develop teams, • Strong organizational and problem-solving abilities, • Ability to perform under pressure in a fast-paced environment, • Flexible schedule including nights, weekends, and holidays PREFERRED EXPERIENCE • High-volume restaurant experience, • Experience with scheduling, inventory, and labor management, • Experience developing team members and future leaders, • Italian, pizza, or chef-driven restaurant experience is a plus COMPENSATION & BENEFITS • Competitive Salary: $58,000 - $70,000 Based on Experience, • Health Insurance, • Dental Insurance, • Vision Insurance, • Paid Time Off, • Paid Vacation, • Manager Dining Benefits, • Internal Leadership Development & Training Programs, • Career Advancement Opportunities, • Promote-From-Within Culture WHY JOIN US? Corbu's Pizza ETC. offers a unique opportunity to grow alongside an emerging restaurant concept while developing your leadership skills and advancing your career. Successful Assistant General Managers will have a defined pathway for advancement into General Manager opportunities within our growing restaurant group. We are committed to promoting from within and providing the mentorship, coaching, and hands-on development needed to help our leaders succeed. If you're ready to help build something special while growing your hospitality career, we'd love to meet you. Apply today and join Corbu's leadership team. Requirements: PIbf2d060b758c-25405-40678516

Job DescriptionDescription: GENERAL MANAGER – GROWING RESTAURANT CONCEPT Corbu's Pizza ETC. | Buckhead | Atlanta, GA Located in the heart of Buckhead, Corbu's Pizza ETC. blends iconic design with crave-worthy Italian flavor. Named after legendary architect Le Corbusier and inspired by the idea that great experiences are built with both beauty and purpose, Corbu's offers artisan pizzas crafted with high-hydration dough, premium ingredients, Italian-inspired cocktails, and genuine hospitality in a thoughtfully designed setting. From our open kitchen and state-of-the-art electric pizza oven to our hidden patio with a glowing fire pit, every detail has been intentionally designed to create an exceptional guest experience. As we continue to grow and refine the concept, we are seeking an experienced General Manager who is excited about helping shape the future of the brand. This is more than a restaurant management role. This is an opportunity to take ownership of an emerging concept, build strong teams, drive sales growth, and help create the systems, culture, and guest experience that will define Corbu's for years to come. WHAT YOU WILL DO Leadership & Team Development • Recruit, hire, train, coach, and develop a high-performing management and hourly team, • Build a culture rooted in hospitality, accountability, teamwork, and execution, • Develop future leaders through coaching, mentorship, and performance management, • Create a positive and engaging work environment that drives retention Operations Management • Oversee all Front of House and Back of House operations, • Ensure exceptional food quality, service standards, cleanliness, and guest satisfaction, • Drive consistency in execution, systems, and operational standards, • Lead daily operations while maintaining a strong floor presence Financial Performance • Manage labor costs, food costs, and controllable expenses, • Analyze financial performance and identify opportunities for growth and improvement, • Drive sales initiatives and local store marketing efforts, • Execute plans to achieve profitability and operational goals Guest Experience • Create a hospitality-driven culture that builds loyal guests, • Resolve guest concerns professionally and effectively, • Foster community engagement and neighborhood connections, • Ensure every guest leaves with a memorable experience WHAT WE ARE LOOKING FOR • 5+ years of restaurant management experience, including General Manager leadership experience, • Full-service restaurant experience required, • Strong understanding of P&L management, labor controls, food cost management, and restaurant financials, • Proven success in developing management teams and hourly staff, • Strong communication, leadership, and problem-solving skills, • Passion for hospitality and team development, • Ability to thrive in a fast-paced, hands-on environment PREFERRED EXPERIENCE • Experience with emerging or growing restaurant concepts, • Experience leading restaurants with dine-in, takeout, and delivery channels, • Experience with local store marketing and community engagement, • Italian, pizza, or chef-driven restaurant experience is a plus COMPENSATION & BENEFITS • Competitive Salary: $65,000 – $85,000 Based on Experience, • Monthly Performance-Based Bonus Program, • Full Bonus Transparency with Clearly Defined Metrics, • Health Insurance, • Dental Insurance, • Vision Insurance, • Paid Time Off, • Paid Vacation, • Manager Dining Benefits, • Internal Leadership Development & Training Programs, • Career Advancement Within a Growing Restaurant Group, • Promote-From-Within Culture WHY JOIN US? Corbu's Pizza ETC. is still early in its story, creating a rare opportunity for the right leader to make a lasting impact. This is a chance to join a concept with strong foundations, a unique identity, and significant growth potential. We are looking for a General Manager who wants more than simply maintaining operations. We are seeking a leader who is excited to build teams, refine systems, drive results, and help shape the future of the brand. If you're ready to take ownership, lead from the front, and help grow something special, we'd love to meet you. Apply today and become part of the next chapter of Corbu's Pizza ETC. Requirements: PI68adbc2cd464-25405-40678520

GENERAL MANAGER – GROWING RESTAURANT CONCEPT Corbu's Pizza ETC. | Buckhead | Atlanta, GA Located in the heart of Buckhead, Corbu's Pizza ETC. blends iconic design with crave-worthy Italian flavor. Named after legendary architect Le Corbusier and inspired by the idea that great experiences are built with both beauty and purpose, Corbu's offers artisan pizzas crafted with high-hydration dough, premium ingredients, Italian-inspired cocktails, and genuine hospitality in a thoughtfully designed setting. From our open kitchen and state-of-the-art electric pizza oven to our hidden patio with a glowing fire pit, every detail has been intentionally designed to create an exceptional guest experience. As we continue to grow and refine the concept, we are seeking an experienced General Manager who is excited about helping shape the future of the brand. This is more than a restaurant management role. This is an opportunity to take ownership of an emerging concept, build strong teams, drive sales growth, and help create the systems, culture, and guest experience that will define Corbu's for years to come. WHAT YOU WILL DO Leadership & Team Development • Recruit, hire, train, coach, and develop a high-performing management and hourly team, • Build a culture rooted in hospitality, accountability, teamwork, and execution, • Develop future leaders through coaching, mentorship, and performance management, • Create a positive and engaging work environment that drives retention Operations Management • Oversee all Front of House and Back of House operations, • Ensure exceptional food quality, service standards, cleanliness, and guest satisfaction, • Drive consistency in execution, systems, and operational standards, • Lead daily operations while maintaining a strong floor presence Financial Performance • Manage labor costs, food costs, and controllable expenses, • Analyze financial performance and identify opportunities for growth and improvement, • Drive sales initiatives and local store marketing efforts, • Execute plans to achieve profitability and operational goals Guest Experience • Create a hospitality-driven culture that builds loyal guests, • Resolve guest concerns professionally and effectively, • Foster community engagement and neighborhood connections, • Ensure every guest leaves with a memorable experience WHAT WE ARE LOOKING FOR • 5+ years of restaurant management experience, including General Manager leadership experience, • Full-service restaurant experience required, • Strong understanding of P&L management, labor controls, food cost management, and restaurant financials, • Proven success in developing management teams and hourly staff, • Strong communication, leadership, and problem-solving skills, • Passion for hospitality and team development, • Ability to thrive in a fast-paced, hands-on environment PREFERRED EXPERIENCE • Experience with emerging or growing restaurant concepts, • Experience leading restaurants with dine-in, takeout, and delivery channels, • Experience with local store marketing and community engagement, • Italian, pizza, or chef-driven restaurant experience is a plus COMPENSATION & BENEFITS • Competitive Salary: $65,000 – $85,000 Based on Experience, • Monthly Performance-Based Bonus Program, • Full Bonus Transparency with Clearly Defined Metrics, • Health Insurance, • Dental Insurance, • Vision Insurance, • Paid Time Off, • Paid Vacation, • Manager Dining Benefits, • Internal Leadership Development & Training Programs, • Career Advancement Within a Growing Restaurant Group, • Promote-From-Within Culture WHY JOIN US? Corbu's Pizza ETC. is still early in its story, creating a rare opportunity for the right leader to make a lasting impact. This is a chance to join a concept with strong foundations, a unique identity, and significant growth potential. We are looking for a General Manager who wants more than simply maintaining operations. We are seeking a leader who is excited to build teams, refine systems, drive results, and help shape the future of the brand. If you're ready to take ownership, lead from the front, and help grow something special, we'd love to meet you. Apply today and become part of the next chapter of Corbu's Pizza ETC. PI1dd75dcd8bc9-37820-40678520

Job Description Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. This position is Full-time with flexibility if there is interest in part-time. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. The position is high volume with great cross-training opportunities on sauté and grill stations. Essential Functions: • Sets up station according to restaurant guidelines., • Prepares all food items as directed in a sanitary and timely manner., • Follows recipes, portion controls, and presentation specifications as set by the restaurant., • Restocks all items as needed throughout the shift., • Cleans and maintains station in practicing good safety, sanitation, and organizational skills., • Has understanding and knowledge to properly use and maintain all equipment in the station., • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas., • Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications • Adept understanding of professional cooking and pizza making, • Understanding and knowledge of safety, sanitation, and food handling procedures., • 1+ year scratch-volume cooking experience, • English language and professional communications skills are required, • Ability to work in a team environment., • Ability to work calmly and effectively under pressure., • Must have problem-solving abilities, be self-motivated, and be organized., • Commitment to quality service, and food and beverage knowledge., • This position will spend 100% of the time standing., • Occasional environmental exposures to cold, heat, and water., • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly., • Must be able to speak, read, and understand basic cooking directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR E7Be5wLOHv

Job Description About Us: At Savage Pizza (Avondale), connection is at the core of what we do. Our team, our guests, and our community matter deeply to us. We work together, support one another, and create a space where everyone feels welcome. As a Pizza Cook/Pizza Chef, you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re already slinging dough or excited to learn, each shift is an opportunity to grow your skills and help deliver the pizzas our guests love. What We Expect of You: Great people make an amazing workplace! If you have the following qualities, you will thrive here! • Take pride in preparing high-quality, scratch-made food with consistency, • Enjoy working in a fast-paced, collaborative kitchen environment, • Stay calm, focused, and efficient during busy shifts, • Care deeply about cleanliness, organization, and food safety standards, • Are dependable, punctual, and supportive of your teammates, • Maintain a positive attitude and communicate clearly and respectfully, • Are eager to learn new techniques! Responsibilities: • Prepare and cook scratch-made pizzas and other Savage Pizza menu items, • Stretch, top, and bake pizzas according to company standards (training provided), • Read and execute ticket orders accurately while meeting ticket-time expectations, • Perform proper portion control and minimize food waste, • Label, store, rotate, and handle food according to safety guidelines, • Maintain a clean, organized, and fully stocked station throughout service, • Check and record food temperatures to ensure food safety compliance, • Assist with prep work during off-peak hours as needed, • Complete daily cleaning tasks and properly use cleaning chemicals, • Work closely with fellow kitchen team members to support smooth operations Skills: • Must be at least 18 years of age, • Previous kitchen AND pizza experience REQUIRED, • Strong communication and teamwork skills, • Basic math skills and ability to follow recipes and instructions, • Ability to stand for 8+ hours and lift up to 35 pounds, • Ability to bend, kneel, and move efficiently in a busy kitchen Availability Requirements • Availability 5 days per week, • Lunch and/or dinner shifts, • Weekends required, • Some holidays Why Work With Us? We’re a neighborhood favorite with loyal guests and a tight-knit team. Our people are the heart of our brand, and we’re committed to creating a supportive, welcoming workplace where you can grow. What You Can Expect From Us: Our team members are the most important stakeholders here and the heart of expanding our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our family! In addition we offer the following perks: • Competitive pay, • Flexible scheduling, • A positive, supportive work environment, • Opportunities for growth and development Take charge of your future — apply today! We are proud to be an equal opportunity employer and value the strength that diversity brings to our team. Powered by JazzHR hBZD1k16UB

Job Description Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our night-time Line Cook position. This position is Full-time with flexibility if there is interest in part-time. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. The position is high volume with great cross-training opportunities on sauté and grill stations. Essential Functions: • Sets up station according to restaurant guidelines., • Prepares all food items as directed in a sanitary and timely manner., • Follows recipes, portion controls, and presentation specifications as set by the restaurant., • Restocks all items as needed throughout the shift., • Cleans and maintains station in practicing good safety, sanitation, and organizational skills., • Has understanding and knowledge to properly use and maintain all equipment in the station., • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas., • Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications • Adept understanding of professional cooking and pizza making, • Understanding and knowledge of safety, sanitation, and food handling procedures., • 1+ year scratch-volume cooking experience, • English language and professional communications skills are required, • Ability to work in a team environment., • Ability to work calmly and effectively under pressure., • Must have problem-solving abilities, be self-motivated, and be organized., • Commitment to quality service, and food and beverage knowledge., • This position will spend 100% of the time standing., • Occasional environmental exposures to cold, heat, and water., • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly., • Must be able to speak, read, and understand basic cooking directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR vZWdmEFigk

Job Description Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Pool Kitchen. This is a Full-time position. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. Essential Functions: • Sets up station according to restaurant guidelines., • Prepares all food items as directed in a sanitary and timely manner., • Follows recipes, portion controls, and presentation specifications as set by the restaurant., • Restocks all items as needed throughout the shift., • Cleans and maintains station in practicing good safety, sanitation, and organizational skills., • Has understanding and knowledge to properly use and maintain all equipment in the station., • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas., • Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications • Adept understanding of professional cooking and pizza making, • Understanding and knowledge of safety, sanitation, and food handling procedures., • 2+ year scratch cooking experience, • English language and professional communications skills are required, • Ability to work in a team environment., • Ability to work calmly and effectively under pressure., • Must have problem-solving abilities, be self-motivated, and be organized., • Commitment to quality service, and food and beverage knowledge., • This position will require 100% standing., • Occasional environmental exposures to cold, heat, and water., • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly., • Must be able to speak, read, and understand basic cooking directions. This is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR tp73XREML8

Job Description Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Pool Kitchen. This is a Full-time position. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. Essential Functions: • Sets up station according to restaurant guidelines., • Prepares all food items as directed in a sanitary and timely manner., • Follows recipes, portion controls, and presentation specifications as set by the restaurant., • Restocks all items as needed throughout the shift., • Cleans and maintains station in practicing good safety, sanitation, and organizational skills., • Has understanding and knowledge to properly use and maintain all equipment in the station., • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas., • Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications • Adept understanding of professional cooking and pizza making, • Understanding and knowledge of safety, sanitation, and food handling procedures., • 2+ year scratch cooking experience, • English language and professional communications skills are required, • Ability to work in a team environment., • Ability to work calmly and effectively under pressure., • Must have problem-solving abilities, be self-motivated, and be organized., • Commitment to quality service, and food and beverage knowledge., • This position will require 100% standing., • Occasional environmental exposures to cold, heat, and water., • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly., • Must be able to speak, read, and understand basic cooking directions. This is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR htmENOcrcp

Job Description Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Pool Kitchen. This is a Full-time position. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. Essential Functions: • Sets up station according to restaurant guidelines., • Prepares all food items as directed in a sanitary and timely manner., • Follows recipes, portion controls, and presentation specifications as set by the restaurant., • Restocks all items as needed throughout the shift., • Cleans and maintains station in practicing good safety, sanitation, and organizational skills., • Has understanding and knowledge to properly use and maintain all equipment in the station., • Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas., • Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications • Adept understanding of professional cooking and pizza making, • Understanding and knowledge of safety, sanitation, and food handling procedures., • 2+ year scratch cooking experience, • English language and professional communications skills are required, • Ability to work in a team environment., • Ability to work calmly and effectively under pressure., • Must have problem-solving abilities, be self-motivated, and be organized., • Commitment to quality service, and food and beverage knowledge., • This position will require 100% standing., • Occasional environmental exposures to cold, heat, and water., • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly., • Must be able to speak, read, and understand basic cooking directions. This is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment. Powered by JazzHR Zwim9I2Vkw

We're currently looking for individuals across the country to take part in remote paid market research, including online focus groups, product trials, and consumer studies.Earn up to $750 a week in your free time by providing feedback on everyday products and services.If you're comfortable sharing y

Executive Chef experience in an upscale dining, steakhouse, or chef-driven restaurant environment. The Executive Chef is responsible for all aspects of kitchen operations, including culinary leadership, menu development and execution, food quality, team development, financial performance, and mainta

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Cintas Corporation - - Responsibilities: Unload soiled products from company trucks; Load clean uniforms and floor mats onto trucks according to routes; Maintain cleanliness of work area; Meet or exceed quantity and quality loading standards; Follow safety rules and guidelines.

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We are looking for people nationwide to participate in polls - Apply ASAP!.We offer you the opportunity to earn extra income from home (teleworking) and also to decide your own participation schedule.At this job, you will be performing various tasks such as data entry, performing email response, rev

Customer Service Representative.Location: Atlanta, GA, US, 30339 For 80 years, Murata Electronics has been a tireless innovator, committed to developing technologies that profoundly change the world around us.Our solutions are inside more state-of-the-art products than you may imagine.Additionally,

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Assist customers with needed parts, interacting extensively to clarify their needs, research and recommend parts, provide quotes, and take orders.Actively create new and add-on sales and generate leads for Outside Sales.Responsible for providing sales support and service to original equipment manufa

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Customer Service Representative.As a Customer Service Representative, you will use your love for business, people, and the community coupled with your passion for customer service to build relationships.You will serve as a vital contributor to our Store Operations team and demonstrate your motivatio

Benefits: Bonus based on performance, competitive salary, flexible schedule, health insurance, opportunity for advancement, paid time off, training & development.Position Overview Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, wor

The JF Petroleum Group stands as a premier leader in the North American fueling infrastructure industry, offering comprehensive turn-key solutions for distribution, construction, and service needs.We serve a diverse clientele including retail fueling stations, commercial and government fleets, and e

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We are looking for an energetic and highly-motivated Operations Associate who is interested in working in a dynamic, fast paced warehouse environment.We offer plenty of room for professional growth and advancement.If this sounds like the job opportunity you've been waiting for, and if you meet our q

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DHL Global Forwarding (DGF) is the world leader in air freight services and one of the leading providers of ocean freight services.Around 30,000 employees work to ensure we transport our customers of shipments by air or sea.DGF's logistics solutions span the entire supply chain, from the factory to

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Call Center Remote Customer Service Representative.Fully Remote Georgia - Atlanta, GA 30339.Hourly Position Type Full Time.It's truly an exciting time to be a part of Vimo! We are hiring Remote Customer Service Representatives to join our elite teams.Despite everything we are facing in our communit