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  • Moondog HiFi Bar
    Cook
    Cook
    1 month ago
    $19–$21 hourly
    Part-time
    Bushwick, Brooklyn

    Line Cook – Moondog HiFi (Brooklyn, NY) Moondog HiFi is a vinyl-focused listening bar and restaurant in Brooklyn serving elevated Med-Mex street food, craft cocktails, and high-fidelity sound. We’re looking for a Line Cook to join our growing team. About the Role: We need someone who can take charge of the kitchen during service, maintain high standards of consistency and cleanliness, and work closely with the FOH team to deliver an outstanding guest experience. You’ll be hands-on on the line while also supporting prep, and overall kitchen flow. Responsibilities: Lead the line during service and ensure dishes go out on time and up to standard Prep and cook menu items (tacos, empanadas, small plates, etc.) with consistency Maintain kitchen cleanliness, organization, and DOH compliance Manage ordering from vendors and maintain relationships with suppliers Handle inventory and track stock levels to avoid shortages or waste Assist with prep scheduling and overall kitchen systems Work collaboratively with management to improve efficiency and operations Requirements: 2+ years kitchen experience (line cook or higher) Ability to lead a small team and stay calm under pressure Strong knife skills and familiarity with Mediterranean or Mexican flavors a plus Weekend and evening availability Reliable, punctual, and a team-player attitude What We Offer: Competitive hourly pay Staff meal and employee discounts A creative, music-driven, community-focused environment Opportunities to grow with the team If you’re passionate about food, love working in a fast-paced kitchen, and want to be part of one of Brooklyn’s most unique venues, we’d love to hear from you.

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  • Weiss Kosher Bakery
    SALAD MAKER
    SALAD MAKER
    1 month ago
    Full-time
    Borough Park, Brooklyn

    Job Title: Salad Maker Company: Weiss Kosher Bakery Location: [Insert Location] Employment Type: [Full-time / Part-time] Job Summary Weiss Kosher Bakery is seeking a detail-oriented and efficient Salad Maker to prepare fresh, high-quality salads for our customers. The Salad Maker will be responsible for ingredient preparation, salad assembly, and maintaining food safety standards in a kosher kitchen environment. Key Responsibilities • Prepare and assemble salads according to company recipes and portion standards., • Wash, peel, chop, and cut vegetables, fruits, and other salad ingredients., • Ensure all ingredients are fresh, properly stored, and rotated., • Maintain cleanliness and organization of the prep area and equipment., • Follow kosher food handling guidelines and company policies at all times., • Assist in receiving and storing supplies as needed., • Monitor inventory levels and report shortages to management., • Package salads neatly and label them accurately for display or delivery., • High school diploma or equivalent preferred., • Previous experience in food preparation or kitchen work is an advantage., • Basic knowledge of food safety and hygiene practices., • Ability to work quickly and efficiently while maintaining attention to detail., • Good communication and teamwork skills., • Physical stamina to stand for long periods and lift up to 30 lbs., • Experience working in a kosher kitchen or bakery., • Knife skills and familiarity with commercial kitchen equipment., • Ability to multitask in a fast-paced environment.

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  • fest helper
    Barista, Server and Dessert Prep (Multi-Role)
    Barista, Server and Dessert Prep (Multi-Role)
    1 month ago
    $16.5–$19 hourly
    Part-time
    Long Island City, Queens

    ob post summary Date posted: July 17, 2025 Pay: $16.60 - $19.00 per hour Job description: About us Softbite Souffle Pancake is a small business in Long Island City, NY. We are fast-paced, creative, engaging and our goal is to build a team of talented bakers. Our work environment includes: On-the-job training Growth opportunities Lively atmosphere We are currently hiring for a Soufflé Pancake Prep/Cook who is also able to take on server and barista duties. This is a multi-functional role ideal for someone who is flexible, proactive, and team-oriented. Responsibilities include: Prepare and cook soufflé pancakes following specific recipes and techniques Perform duties as a server and barista when needed Work independently or as part of a team in a fast-paced environment Lift up to 50 lbs and remain on your feet for extended periods (7+ hours) Maintain a clean, organized, and sanitary workspace Interact with customers and assist with menu questions when applicable Perform daily quality control checks on all food items Receive and organize deliveries as needed Support with menu development, recipe testing, and tastings Show basic pastry knowledge and a willingness to learn Properly label, date, and store all products (FIFO practice required) We are looking for someone who is reliable, detail-oriented, and eager to grow within a supportive and fast-moving team. If this sounds like you, we’d love to hear from you! Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Referral program

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  • Forsyth Fire Escape (6-Month Residency)
    Line Cook
    Line Cook
    1 month ago
    $18–$22 hourly
    Part-time
    Manhattan, New York

    This position is GUEST FACING. We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. This position is a hybrid position in which you will also work in the back of house prepping for service on some days. Your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. This position is customer facing and you will be taking orders and fulfilling them. The ideal candidate is high energy, friendly, and loves engaging with customers. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff.

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  • Sweet Catch BK
    Line Cook
    Line Cook
    1 month ago
    Full-time
    Prospect Lefferts Gardens, Brooklyn

    Detail-oriented and dependable Line Cook with four years of hands-on experience in high-volume, fast-paced kitchens. Skilled in food preparation, station setup, cooking, and plating according to standardized recipes and kitchen procedures. Proven ability to work under pressure while maintaining food quality, safety, and sanitation standards. Key Responsibilities: Prepare and cook menu items accurately and efficiently on the line, ensuring consistency and quality. Set up and stock stations with necessary supplies and ingredients at the beginning of each shift. Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations. Collaborate with the kitchen team and communicate effectively with chefs and other staff. Monitor food levels, assist in inventory control, and minimize waste. Handle special dietary requests and food allergies with attention to detail. Execute prep work for upcoming shifts and maintain proper food storage. Support training and onboarding of new kitchen staff as needed. Skills & Qualifications: Proficient in grilling, sautéing, broiling, frying, and other cooking techniques. Strong understanding of kitchen safety protocols and food handling guidelines. Ability to follow recipes, portion guidelines, and presentation standards. Excellent time management and multitasking abilities. ServSafe Food Handler Certification (if applicable). Flexible and adaptable to different kitchen environments and shifts.

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  • Afghan Saffron And Spice
    Chef
    Chef
    1 month ago
    $16–$25 hourly
    Full-time
    Valley Stream

    We are an Afghan restaurant looking for a chef experienced in Afghan cuisine (Tajiki or Kurdish experience is a plus). The role mainly involves preparing authentic Afghan dishes and assisting with food prep. Hours are flexible, and the work is steady and not overly demanding. Requirements: Experience in Afghan cooking Reliable and detail-oriented Flexible schedule Benefits: Flexible hours Friendly, supportive environment

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  • Cj juice bar
    Chef
    Chef
    1 month ago
    $16 hourly
    Full-time
    Manhattan, New York

    A passion for health-conscious food Experience with juices, smoothies, and light healthy meals Ability to manage kitchen or food prep Cleanliness and organization Any specific knowledge of nutrition or dietary requirements is a plus must be able to work morning shift and must be able to work double on the weekends

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  • Park Wood Deli
    Assistant Chef
    Assistant Chef
    1 month ago
    Full-time
    Midland Park

    We are a busy, family-owned deli and catering business seeking an Assistant Chef to join our team. This is a hands-on role in a fast-paced, high-volume kitchen where quality and consistency are everything. What You’ll Do: • Prepare, cook, and assemble deli and catering menu items, • Assist with daily kitchen operations, from prep to service, • Maintain a clean, safe, and organized workspace, • Work with our team to ensure accuracy and timeliness of large orders, • Learn and execute our proven methods and recipes What We’re Looking For: • Previous professional kitchen experience required (deli, catering, or restaurant), • Strong knife and prep skills, • Ability to work efficiently under pressure in a fast-paced environment, • Reliable, punctual, and a team player, • Willingness to learn our style and standards

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  • Heavenly Chicken and Ribs
    Prep and dishwasher
    Prep and dishwasher
    1 month ago
    Full-time
    Jersey City

    “Join our team! No experience needed—just bring your responsibility, hard work, and team spirit. Be part of a family vibe in a fast-paced environment. Apply now!

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  • La Petite Bretagne
    Server
    Server
    1 month ago
    $16–$16.5 hourly
    Part-time
    Mamaroneck

    At Petite Bretagne, we take pride in serving freshly baked goods, delicious coffee, and creating a warm, welcoming atmosphere for our community. We’re looking for enthusiastic, reliable team members who are passionate about great food and customer service. Responsibilities: • Greet customers with a friendly and professional attitude., • Take and prepare customer orders (coffee, drinks, pastries, crepes), • Handle cashier duties including payments, receipts, and balancing the register., • Assist with baking, food prep, or assembling menu items as needed., • Maintain cleanliness of the café, including dining areas, counters, and equipment., • Restock displays and ensure products are presented attractively., • Follow food safety and sanitation standards.

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  • Azukita Con Cafe
    Line Cook
    Line Cook
    1 month ago
    Full-time
    Edgewater

    About Us: At Azukita Cuban Restaurant, our kitchen is the heart of what we do — bringing authentic Cuban flavors to our community. We’re seeking an experienced Line Cook who can work efficiently, maintain quality, and contribute to a positive team atmosphere. Responsibilities: Prepare and cook menu items according to recipes and standards Work the grill, fryer, or prep station as assigned Maintain a clean, organized, and safe work area Follow proper food handling and sanitation procedures Assist with prep work and restocking during downtime Communicate effectively with the kitchen and front-of-house teams Requirements: Previous cooking experience required (Cuban/Latin cuisine a plus) Ability to work in a fast-paced environment while maintaining consistency Knowledge of kitchen equipment and safety practices Strong teamwork and communication skills Availability for mornings, evenings, weekends, and holidays as needed Perks: Employee meals during shifts Flexible scheduling Opportunity to grow within the restaurant Job Types: Full-time, Part-time Pay: From $20.00 per hour Benefits: Flexible schedule People with a criminal record are encouraged to apply Work Location: In person

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  • Bodhi, but Hungry
    Barista
    Barista
    1 month ago
    $19–$22 hourly
    Part-time
    Williamsburg, Brooklyn

    Barista — Part-Time (Mornings) About us Bodhi, but Hungry is a yoga-minded neighborhood breakfast café in Williamsburg. We serve simple, feel-good food and great coffee/matcha in a warm, wabi-sabi setting. We value community, kindness, and clear, positive communication. What you’ll do Dial-in espresso; make coffees, teas, and hand-whisk ceremonial matcha Give warm, genuine service; learn names; guide guests through a vegetarian menu Run POS, manage the line, coordinate with kitchen/FOH Keep the bar spotless and organized; restock, dishes, light prep Follow food-safety standards; handle opening/closing checklists What you bring 1+ year barista experience (specialty coffee a plus) Confident with microfoam; basic latte art Clear, kind communicator; calm under a morning rush; reliable and on time Able to stand for the shift and lift ~30 lbs NYC Food Protection Certificate (or willing to obtain) Schedule & pay Part-time mornings (Wed–Fri 7:30–1:30, Sat–Sun 8:00–2:30; some flexibility) Hourly + tips; shift drink/meal; room to grow

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  • Olivio Bakery & Coffee
    Barista and food prep
    Barista and food prep
    2 months ago
    $16.5 hourly
    Full-time
    Manhattan, New York

    Hiring for: (1) Barista and food prep (2) Manager Food handlers license is required Overview The Food Preparation Worker and Barista plays a crucial role in ensuring that food is prepared safely and efficiently in a fast-paced environment. This position involves various tasks related to food preparation, maintaining cleanliness, and providing excellent customer service. The ideal candidate will thrive in a team-oriented atmosphere and possess a passion for the food industry. Duties • Prepare and assemble food items according to established recipes and standards., • Ensure all food preparation areas are clean, organized, and sanitized., • Assist in the operation of kitchen equipment and tools as needed., • Maintain inventory levels of food supplies and report shortages to management., • Serve customers with a friendly demeanor, ensuring their needs are met promptly., • Handle cash transactions accurately using the Point of Sale (POS) system., • Prepare coffee and other beverages as required by customer orders., • Follow safety and health regulations to maintain a safe working environment. Skills • Prepare and serve a variety of hot and cold beverages, including coffee, tea, • Experience in the food industry with knowledge of food preparation techniques., • Familiarity with POS systems for efficient cash handling and customer transactions., • Strong customer service skills to enhance the dining experience for patrons., • Basic math skills for handling cash transactions and understanding retail math concepts., • Time management abilities to prioritize tasks effectively in a busy environment., • Food handlers licence, • A positive attitude and teamwork mentality to collaborate with colleagues in a café or retail setting. This position is ideal for individuals who enjoy working in a dynamic environment where they can contribute to creating delicious food and coffee experiences for customers while developing their skills in the culinary field.

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  • Oak & Orange
    Line Cook
    Line Cook
    2 months ago
    $17–$19.5 hourly
    Part-time
    Mineola

    Oak and Orange Hospitality is looking for a Part-Time Line Cook to assemble & prep our sandwiches, salads & breakfast during service at our eatery and market in Mineola, Long Island. Great opportunity to grow within the company! Part-time availability Monday-Friday for breakfast shift and/or lunch shift needed. -Has experience making sandwiches, salads and/or eggs in a fast-casual dining environment either in the FOH or BOH (you will be building sandwiches behind a customer-facing line) OR experience working on a line in the front of house. -Ability to communicate with kitchen staff, and FOH staff -Prep sandwich, salad and/or breakfast station which includes slicing/dicing veggies, slicing meats, making spreads, dressing & follow basic recipes for sandwich fillings (eggplant, egg salad) etc. -Follow open/close procedures and maintain a clean station -Maintains a calm demeanor during periods of high-volume -Responsible and has good communication skills -Able to stand, bend, and reach for the entire shift -Lift 30 pounds -Experience working with a meat slicer is a plus but not required -Reliable

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  • Shawarma Bay
    Line Cook
    Line Cook
    2 months ago
    $14–$17 hourly
    Full-time
    Manhattan, New York

    As a Line & Prep Cook, you are the heart of our kitchen operations. This hybrid role is perfect for someone who loves both the art of preparation and the fast-paced action of a busy service line. You will be responsible for crafting our signature marinades, building our iconic shawarma spits, and preparing all our fresh ingredients. During service, you'll be on the front line, expertly shaving meat, grilling, and assembling delicious wraps and bowls for our customers. The ideal candidate has a passion for Middle Eastern food, thrives in a high-energy QSR environment, and understands that speed and quality go hand-in-hand.

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  • Valery Joseph Salon
    Hairdresser Assistant
    Hairdresser Assistant
    2 months ago
    $16.5 hourly
    Full-time
    Upper East Side, Manhattan

    Upscale Madison Avenue Salon Seeking Talented Hair Assistant Valery Joseph Salon, a luxury staple on the Upper East Side, Miami, and the Hamptons for over 20 years is known for catering to an elite clientele and maintaining the highest standards in our team. We are currently seeking a Hair Assistant to join our award-winning team. This role includes: Shampooing and prepping clients Assisting stylists with blowouts, keratin treatments, extensions, and more Supporting our colorists (color assistant positions also available) As a departmentalized salon, you’ll have the opportunity to choose your growth path in either the color department or styling department. Requirements: Available 5 days per week, including Sundays Flexible schedule and willingness to adapt to salon needs Excellent team player with strong independence and initiative Great listener, quick learner, and attentive to detail Exceptional client service skills Why Join Us: Learn from industry leaders at one of New York’s Top 100 Salons (6 years running) Work in a fast-paced, high-end environment with growth potential Be part of a team dedicated to excellence in every detail Location: Madison Avenue, NYC If you are passionate about hair, eager to grow your skills, and thrive in a luxury salon environment, we’d love to hear from you.

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  • Daily Provisions - Brookfield Place
    Line Cook
    Line Cook
    2 months ago
    Full-time
    Manhattan, New York

    Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, and seasonal sides, in addition to comforting dishes like our slow-roasted Roast Chicken (best served alongside our selection of cocktails, wine, and beer). Who you are: As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail. What you’ll do: Consistently support a culture of Enlightened Hospitality Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie. Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion. Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders. Responsible for correct product storage of all mise en place, including labeling and dating procedures. Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload. Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule. Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.) Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable. What we need from you: 2+ years in a Line Cook position in a similar environment NYC Food Handlers License Ability to walk or stand for long periods of time English fluency and additional languages preferred, but not required What you’ll get from us: Hourly rate of $18 - $19/hr* Comprehensive Medical, Dental, and Vision insurance Paid Time Off to support you with an active life outside of work Paid Parental Leave 51% dining discount throughout the USHG family of restaurants Flexible Spending Options (health care, dependent care, transit & parking) Employee Assistance Program to support overall mental wellbeing Exclusive access to primary care, mental health, and other healthcare services Matched 401(k) to help you invest in your future Generous Employee Referral Program Access to the USHG HUGS Employee Relief Fund Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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  • Grandma's Home 外婆家
    Line Cook
    Line Cook
    2 months ago
    $19–$25 hourly
    Full-time
    Manhattan, New York

    Line Cook / Wok Cook With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron. Job Summary: The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect. Setting up proper Mise stations for service Check quality of prepared and cooked food to reject incorrect dishes Prep necessary ingredients for dishes Maintain cleanliness throughout the kitchen Ensure proper usage of equipment and tools Practice proper care and safety standards The candidate must have Extensive knowledge and experience of Chinese cuisine Previous roles as cook/line cook/wok chef Proficient knowledge of proper DOH food handling practices Understands wok cooking techniques Ability to lift up to 50lbs Mandarin Chinese Fluency would be a plus although not a requirement

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  • Oak & Orange
    Dishwasher/Prep Cook
    Dishwasher/Prep Cook
    2 months ago
    $16.5–$17.5 hourly
    Part-time
    Mineola

    Oak & Orange is looking for a dishwasher who can help with prep. Part-time available between Monday - Friday 9am-4pm (shifts will vary). • Clean all public & private areas for example, the kitchen, FOH space, bathroom, basement and storefront, • Wash dishes and ensure everything is put away and organized in the kitchen, • Sweep, mop & dust all areas of the shop, • Gather and take out garbage and boxes throughout the shop, • Organize, sweep and mop the basement & walk in box, • Assist with cutting, slicing, storing and labeling., • Help with caterings and deliveries as necessary, • Put away and organize all deliveries, • ability to lift 50+ pounds Great position for someone who is interested in learning more in the kitchen and growing within the company.

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  • Hummus Republic
    Cashier and Food Prep Cook
    Cashier and Food Prep Cook
    2 months ago
    Full-time
    Fort Lee

    We are seeking a dedicated and passionate Prep Cook to join our culinary team. The ideal candidate will play a vital role in the kitchen, assisting with food preparation and ensuring that all meals are prepared to the highest standards. This position is perfect for individuals who thrive in a fast-paced environment and have a strong interest in menu planning and food handling. Duties Assist in the preparation of ingredients for daily meals, including washing, chopping, and measuring. Collaborate with chefs to execute menu planning and ensure all dishes meet quality standards. Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations. Support meal preparation for catering events and special occasions as needed. Help with inventory management by tracking supplies and reporting shortages. Follow recipes accurately to ensure consistency in taste and presentation. Participate in training sessions to improve skills related to food handling and kitchen operations. Fill orders from in-person guests and from online applications (e.g., Grub Hub, Uber Eats, Door Dash) Provide exceptional customer service. Bilingual (Spanish and English) preferred but not required. Requirements Previous experience in a kitchen or restaurant setting is preferred but not required. Knowledge of food preparation techniques and safety standards is essential. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills and ability to work collaboratively within a team environment. Familiarity with dietary department practices is a plus. Willingness to learn and adapt to new cooking methods and menu items. A passion for cooking and helping others enjoy delicious meals. Join our team as a Prep Cook, where you can develop your culinary skills while contributing to an exciting kitchen environment! Job Type: Part-time Pay: $16.00 - $18.60 per hour Expected hours: No more than 30 per week Shift: Evening shift Night shift Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to Commute: Fort Lee, New Jersey (Required) Ability to Relocate: Fort Lee, New Jersey: Relocate before starting work (Required) Work Location: In person

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  • Vista65
    Bookkeeper
    Bookkeeper
    2 months ago
    $3200–$4800 monthly
    Full-time
    Manhattan, New York

    Hi all, Ademato Jewelry is a fast-growing luxury watch wholesaler seeking an experienced bookkeeper/accountant to manage monthly financials, reconcile accounts, and assist with tax prep. Must be familiar with QuickBooks, Excel, Google Sheets, etc. Role Details Full time Tasks include bank/credit card reconciliations, financial reports, and organizing expenses Bonus if you’ve worked with product-based or inventory-heavy businesses Requirements 2+ years experience in bookkeeping or accounting Strong knowledge of QBO Organized, responsive, and detail-oriented Thank you

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