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Job DescriptionDinner Pasta Cook Position Title: Dinner Pasta Cook Location: Lulu's Waikiki Employment Type: Full-Time / Part-Time Shift: Evening & Dinner Service Position Summary Lulu's Waikiki is seeking an experienced, energetic, and dependable Pasta Cook to join our high-volume dinner kitchen team. This position is responsible for preparing and executing pasta dishes with speed, consistency, and attention to quality during some of the busiest dinner services in Waikiki. The ideal candidate thrives in a fast-paced environment, works well under pressure, and takes pride in delivering exceptional food to our guests. Responsibilities • Prepare and cook all pasta dishes according to restaurant recipes and standards., • Maintain quality, consistency, and presentation during high-volume dinner service., • Ensure proper portioning and food handling procedures are followed., • Set up and stock the pasta station before service., • Communicate effectively with the Expo, Sous Chef, and fellow kitchen team members., • Maintain a clean, organized, and sanitary workstation at all times., • Follow all food safety, sanitation, and health department regulations., • Assist with prep work, cleaning, and closing duties as assigned.Qualifications, • Previous line cook or pasta station experience preferred., • Ability to work efficiently in a high-volume, fast-paced kitchen., • Ability to stand for extended periods and lift up to 50 pounds., • Reliable transportation and dependable attendance., • Ability to work evenings, weekends, holidays, and peak tourist seasons., • Team-oriented attitude with a positive work ethic.What We Offer, • Competitive hourly pay, • Kitchen tip sharing program, • Medical, Dental, and Vision Insurance (for eligible full time employees), • 401(k) Retirement Plan, • Free Employee Meals During Shifts, • Employee discounts, • Paid training, • Growth and advancement opportunities, • Fun, fast-paced work environment in the heart of WaikikiWhy Join Lulu's? If you enjoy working with a strong team and thrive in a fast-paced environment, we'd love to meet you. Apply today and become part of the Lulu's Waikiki family!

Job Description Senior Helpers is a home care company that is always growing, reputable, and nationally recognized for in-home care and as a “Great Place to Work.” At Senior Helpers of Honolulu-Kahala, we care for our caregivers in a respectful manner and demonstrate camaraderie and recognition so our caregivers can provide and serve our clients to the best of their ability! If you are a caring and compassionate individual who enjoys caring for and helping others, takes pride in making a difference in others’ lives, and is interested in professional growth within a company, our caregiver position is for you. Apply to be a Senior Helpers Caregiver today! Immediately Hiring! Pay rate $30.00 What does a day in the life of a caregiver look like? Providing a helping hand. Have fun and engaging conversations with your clients to build relationships • Companionship, • Participate in your clients’ favorite hobbies (scrapbooking, gardening, games, etc.), • Respite Care, • Prep meals for your clients to enjoy, • Assist your clients with walking, dressing, and other daily activities of living, • Report what activities were completed with your clients and provide updates on your clients’ physical condition, mental capacity, and behavior **Must be open to on-call care overnight shifts Why be a Senior Helper Caregiver? We truly care about our staff. • Great Place to Work® Certified—91% of our employees say Senior Helpers is a great place to work., • Professional Growth Opportunities—we provide training opportunities to our caregivers to grow their skills as a caregiver and as a professional., • Work/Life Balance—we understand the need for a healthy balance of your professional and personal life., • Team Support—we believe that a strong team that gives support is the best way to succeed long term., • Flexible Schedule—we understand that you may need flexibility to align with your lifestyle and schedule, so we work with our caregivers to fit their schedule to their availability., • Make a Difference—when you are a Senior Helpers Caregiver, you will be the direct contact for our clients, giving you the opportunity to make their days brighter and help give our clients’ their independence. This not only helps our clients, but their families will appreciate all that you do too! Caregiver Qualifications: • You are passionate about helping others, • You enjoy customer service and communicating with clients, • You want to help your community and make a difference in someone’s life Who is Senior Helpers? Senior Care, Only Better. Senior Helpers helps provide in-home non-medical senior assistance services to allow families’ loved ones to age from the comfort of their homes. We provide a genuine, in-home connection designed to give clients the absolute best quality of life. We provide various services to our clients including personal care, transitional care, companion care, respite care, Alzheimer's and Dementia care, Parkinson’s care, and more. The Senior Helpers team embraces our company’s core values and vision to be communities’ leading home care company, setting a new standard of care and customer service for the home care industry. Senior Helpers also connects seniors with organizations in their communities that offer resources and support to help them continue to age successfully in the comfort of their own home. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws IND000

Job Description Hour: 5 pm- 12 pm, Friday & Saturday: 5 pm - 2 am(It depends on how we are busy) Wage: $16 ~ $20 (will be decided upon reviewing your experience) We are serving Hawaiian-Japanese fusion dishes created by Japanese experienced chef. The first 1 month is a probationary period. ($15） Daily Responsibilities: 1. Regular attendance is essential., 2. Prepare awesome meals for our customers according to our recipes & menu., 3. Follow established food safety, cleaning and maintenance procedures., 4. Work with all production Team Members to minimize waste., 5. Weigh, measure, mix and prep ingredients according to recipes., 6. Check food and ingredients for freshness., 7. Dishwashing, cleaning BOH thoroughly, 8. Respect yourself and others. Benefits: 1. Free employee duty meals, 2. 20% employee discount, 3. Medical health insurance coverage (full-time only)

Job Description We are looking for an ambitious EXPERIENCED Prep Cook to assist in the preparation of delicious dishes in our fun prep kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. We have a tightknit crew that works closely with each other. We work very hard, but have a great time doing it. This is definitely NOT your average food service position. Part time, about 14-18 hours a week. Only on Mondays and Tuesdays. Hours are: 9am to 5pm. Base pay starts at $17/ hour plus tips. Tips from our awesome customers are usually $3-6 more an hour, sometimes even more. So your pay will ALWAYS come out to at least $20-23 an hour, or more! $500 bonus at 6 month anniversary! Perks: • Base pay plus tips. Base pay is $17 + a min. of $4/hr in tips. It is usually $5-6/ hour in tips. So your actual pay will be $21-23/ hr. Tips are qualified for big tax savings!, • SET SCHEDULE - no weekends, late nights or constant changes. We only work Monday and Tuesdays., • Paid lunch break & lunch is provided!, • Lots of free food and goodies to take home each week., • Discount on our yummy meals., • Comfortable work atmosphere, very different than your traditional food service work place. Responsibilities • MUST BE AVAILABLE MONDAYS AND TUESDAYS. These are the only days we work. It is a fixed schedule., • Show up on time! Since we only operate 2 days a week we need reliable team members! Unreliable or no call no show will not be permitted and will be terminated, no exceptions., • Follow the prep list to prepare marinades, sauces, stir frys, grilled and baked items., • Measure ingredients and seasonings to be used in cooking, • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc., • Prepare simple dishes such vegetables, sauces, etc, • Maintain a clean and orderly station, • Comply with nutrition and sanitation guidelines, • Help pack plates and orders, • Perform other kitchen duties as assigned Skills • Proven experience as prep cook - REQUIRED, • Catering or large batch cooking experience a plus, • Knowledge of health and safety rules in a kitchen, • Able to operate cutting tools and kitchen utensils, food processor, etc, • Familiar with common commercial cooking equipment such as a flat top, grill, convection oven, etc., • Knowledge on cooking meats, proper temperatures, reducing sauces, etc., • A team player with good communication skills, • High school diploma or equivalent is desirable; Training from a culinary school will be an asset., • Can work independently., • Values quality production. Does not cut corners. Understands food safety protocols.

Job Description • Hiring: Full Time: Entry Level Food Prep/General Labor, • NO EXPERIENCE NECESSARY/ LONG-TERM FULL-TIME OPPORTUNITY, • Description: Prepping Fruits and Vegetables in a CHILLED PRODUCE PRODUCTION FACILITY, • Schedule:, • Schedule: 6AM- (Until finished);, • Saturday-Wednesday, • Join our dynamic team as a Prep/Packer/Production specialist, where you will play a crucial role in packing produce and preparing cut vegetables and fruits in a refrigerated environment., • Responsibilities, • Efficiently pack produce and prepare cut vegetables and fruits., • Operate a pallet jack for loading and unloading tasks., • Handle heavy lifting of up to 50 lbs., • Ensure quality and accuracy in packing operations., • Essential Skills, • Experience in delivering, loading, and unloading in a warehouse setting., • Ability to stand for long periods during shifts., • Work Environment, • Work in a refrigerated warehouse where the temperature is maintained for optimal produce freshness. The schedule is from 6 AM to 3:30 PM, with potential overtime. The workweek runs from Saturday to Wednesday, with Thursdays and Fridays off. Dress warmly to accommodate the chilled conditions., • Why Work Here?, • Be part of a supportive and efficient team, with opportunities for overtime to enhance your earnings. The company values a healthy work-life balance by offering a predictable schedule and set days off. #AeroJobsHawaii26 Job Type & Location This is a Permanent position based out of Honolulu, HI. Pay and Benefits The pay range for this position is $18.00 - $18.00/hr. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision, • Critical Illness, Accident, and Hospital, • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available, • Life Insurance (Voluntary Life & AD&D for the employee and dependents), • Short and long-term disability, • Health Spending Account (HSA), • Transportation benefits, • Employee Assistance Program, • Time Off/Leave (PTO, Vacation or Sick Leave) Workplace Type This is a fully onsite position in Honolulu,HI. Application Deadline This position is anticipated to close on Jul 21, 2026. About Aerotek Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK. Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts. The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law. San Francisco Fair Chance Ordinance: Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records. Massachusetts Lie Detector: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. Use of Artificial Intelligence (AI): We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools. Company DescriptionWe know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.

Job DescriptionWe are an employee owned company that has 40 + years of doing business on the island of Oahu. We are seeking a reliable and motivated person who is interested in job longevity to fill a fish wrapping position. In this role you will be wrapping and labelling fish orders, keeping the work area clean and helping with basic seafood prep. Key Responsibilities: Wrap and package fresh seafood according to customer standards Weigh and label products accurately Scan tags into our computer system for inventory control Replenish product as needed Maintain a clean, organized and sanitized work area Follow all HACCP, safety and food handling guidelines Support the team with basic prep tasks as needed Qualifications: Ability to work in a refrigerated environment Strong attention to detail and time management Ability to lift 30-70 pounds Experience with seafood or grocery a plus, but not required Light computer skills a plus but not required Paid training for the right candidate

Job Description We are looking for a proactive and confident cook, that is able to work independently as well as with a team. Job duties include: • Prep work: cooking, cutting, portioning, • Grilling, • Fryer, • Maintaining a clean and safe work area

Job Description Kalapawai Cafe and Deli Waimanalo is looking to hire an experienced Kitchen manager to join our management team. We are looking for someone who enjoys the kitchen lifestyle, enjoys creating tasty specials, and running a busy kitchen. Someone ready and willing to work with a positive and collaborative attitude. 36-40 hrs. per week. + OT (If needed). $21-$25/hr. + Tips (avg. $4 - $7 more per hour) We are open 7 days a week from 6am - 8pm. Working on weekends and holidays will be needed as the schedule dictates. Benefits include: Medical/Dental/Vision/Drug insurance plan is paid for by the company Kaiser or HMSA 401K 25% employee discount. Dine in and Take out All of our supervisory positions require applicants that take a genuine interest in each guest’s and employee's experience during their time with us...most importantly, they perpetuate our culture of a friendly neighborhood eatery! Requirements/Responsibilities Management position requires: -Valid food handlers card -Experience cutting meat and fish -Excellent guest service skills -Ability to problem solve and think on your feet -Professional appearance -Positive attitude and hard worker -Availability to work mornings, evenings, weekends and holidays -Organization & Punctuality -The drive to "do what it takes" to create positive guest and employee experiences -Ability to work well in team environment -Perform well in high tempo, fast paced restaurant environment -Valid TB test and Food Safety Certification Duties will include: -Working with restaurant and FOH management during service and events -Line cooking -Restocking and cleaning the line -Checking in deliveries -Putting away deliveries -Product ordering and inventory control -Ordering -Ensuring a high-quality customer experience -Customer complaint resolution -Personnel management & conflict resolution -General cleaning and facilities maintenance -Portion and QUALITY control -Organization of prep, cleaning, and duty lists -Other duties will be assigned as training is completed. • Scheduling, • Event organization, • Catering organization Special Instructions Please do not send any emails & resumes to nalo@kalapawaimarket.com Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description Are you a dedicated and motivated personal trainer looking to make a significant impact on individuals' lives? We are actively seeking exceptional trainers to join our team and deliver personalized fitness experiences in the comfort of our clients' homes. Join us and be a part of a dynamic community that values your expertise, provides flexibility, and supports your professional growth. Join Our Team of Elite In-Home Personal Trainers – Empower Lives Through Fitness! Are you a certified personal trainer passionate about making a real impact? At Svetness, we bring clients to you—so you can focus on what you do best: helping people achieve their fitness goals. Why Train with Svetness? ✅ Flexible Scheduling – Set your own hours and choose the clients you want to work with. ✅ No Non-Compete – Train where and when you want; your career, your choice. ✅ Competitive Pay – Earn $35 to $45 per hour based on experience and client retention. ✅ Bonuses & Rewards – Get retention bonuses, plus client and trainer referral incentives. ✅ Liability Insurance – You're covered under our General Liability policy for peace of mind. ✅ Dedicated Support Team – Our concierge team handles scheduling and client requests so you can focus on training. ✅ Ongoing Education – Access free webinars, resources, and manager support to enhance your expertise. ✅ Exclusive Discounts – Enjoy 30% off fitness equipment, plus perks on meal prep, supplements, and more. ✅ No Sales Required – We provide a steady stream of clients—no need for marketing. ✅ Svetness App – Manage scheduling, track progress, and log sessions seamlessly. What You'll Do As a Certified Personal Trainer, you'll provide personalized, one-on-one and couples' fitness coaching in clients' homes, apartment gyms, or outdoor locations. 🔹 Design tailored workout programs based on client goals and assessments 🔹 Demonstrate exercises and ensure proper form, adjusting as needed 🔹 Track progress using the Svetness Fitness App, including session notes and reassessments 🔹 Maintain consistency with client appointments and scheduling 🔹 Travel to client locations (up to 45 minutes commute) What We're Looking For ✔ Certified Personal Trainer – Accredited by NCCA, DEAC, or NBFE ✔ CPR/AED Certified – Up-to-date certification required ✔ Experience – 1-3 years of personal training experience preferred ✔ Strong Communication Skills – Verbal, written, and technical ✔ Basic Nutrition Knowledge – Ability to guide clients on healthy habits ✔ Fitness Expertise – Comfortable with various training methods and equipment ✔ Physical Capability – Able to lift/push/pull up to 50 lbs. ✔ Personal Training Equipment – Ability to bring basic training tools as needed ✔ Reliable Transportation – Must be able to travel to client locations We take pride in our commitment to building an environment that embraces individuals from different genders, backgrounds, and ethnicities. Our organization values diversity and encourages candidates of all gender identities, backgrounds, and ethnicities to apply. We believe in creating an inclusive space where every individual feels welcome, respected, and valued. Join us in our mission to foster a workplace that celebrates the unique perspectives and experiences of our diverse team.

Job Description Are you a dedicated and motivated personal trainer looking to make a significant impact on individuals' lives? We are actively seeking exceptional trainers to join our team and deliver personalized fitness experiences in the comfort of our clients' homes. Join us and be a part of a dynamic community that values your expertise, provides flexibility, and supports your professional growth. Join Our Team of Elite In-Home Personal Trainers - Empower Lives through Fitness! BENEFITS/PERKS • Work-life balance: Design your own schedule and choose the clients you prefer to work with., • Freedom to succeed: No non-compete agreements, giving you the flexibility to work where and when you want., • Competitive rates: Earn $25 to $45 per hour, rewarding your skills and dedication., • Bonuses and rewards: Enjoy retention bonuses, client referral bonuses, and trainer referral bonuses., • Liability insurance: Your safety and peace of mind are our priority, with comprehensive coverage through the Svetness General Liability policy., • Customer support team: Focus 100% on your clients' goals while our dedicated concierge handles client requests and scheduling changes., • Education and growth: Access free ongoing education resources, including live education webinars, and receive ongoing manager support to elevate your expertise., • Fitness equipment discounts: Enjoy a 30% discount on fitness equipment to enhance your training programs., • Partner programs: Access to discounts to your favorite lifestyle brands (Meal Prep, Supplements, etc), • Warm client base: We bring clients directly to you, eliminating the need for selling or marketing efforts., • Svetness App: Utilize our free app to easily track client progress, manage communications, and enter measurements seamlessly. RESPONSIBILITIES The Certified Personal Trainer will be responsible for providing one-on-one and couples personalized fitness instruction in person to clients at their home, apartment gym or outside while encouraging them to reach their fitness goals. Responsibilities are as follows: • Customize client workout programs developed from the Initial Assessment, • Utilize the Svetness Fitness App for all client sessions, including programming & session notes, • Demonstrate each exercise and ensure client is performing correctly with or without modifications, • Conduct client Reassessments every 4-6 weeks, • Maintain client session appointments through Svetness scheduling software, • Able to provide a flexible schedule to accommodate client appointments, • Able to commute to and from client sessions up to 45 minutes QUALIFICATIONS • Certified Personal Trainer: Accredited by NCCA, DEAC, or NBFE., • CPR/AED Certification: Ensure clients' safety with up-to-date CPR/AED training., • Education and experience: High school diploma or GED equivalent and 1-3 years of personal training experience., • Strong communication skills: Effectively communicate verbally, in writing, and technically., • Knowledgeable in nutrition: Possess a basic understanding of nutrition and healthy living practices., • Fitness expertise: Familiarity with a variety of exercise equipment and personal training methods., • Physical ability: Capable of lifting, pushing, pulling up to 50 lbs. and performing athletic calisthenics duties., • Requirements for this position include the possession of personal basic training equipment to effectively assist clients in achieving their goals. It is important to note that clients may not always have access to the necessary equipment., • Reliable form of transportation We take pride in our commitment to building an environment that embraces individuals from different genders, backgrounds, and ethnicities. Our organization values diversity and encourages candidates of all gender identities, backgrounds, and ethnicities to apply. We believe in creating an inclusive space where every individual feels welcome, respected, and valued. Join us in our mission to foster a workplace that celebrates the unique perspectives and experiences of our diverse team.

Job Description Are you a dedicated and motivated personal trainer looking to make a significant impact on individuals' lives? We are actively seeking exceptional trainers to join our team and deliver personalized fitness experiences in the comfort of our clients' homes. Join us and be a part of a dynamic community that values your expertise, provides flexibility, and supports your professional growth. Join Our Team of Elite In-Home Personal Trainers – Empower Lives Through Fitness! Are you a certified personal trainer passionate about making a real impact? At Svetness, we bring clients to you—so you can focus on what you do best: helping people achieve their fitness goals. Why Train with Svetness? ✅ Flexible Scheduling – Set your own hours and choose the clients you want to work with. ✅ No Non-Compete – Train where and when you want; your career, your choice. ✅ Competitive Pay – Earn $35 to $45 per hour based on experience and client retention. ✅ Bonuses & Rewards – Get retention bonuses, plus client and trainer referral incentives. ✅ Liability Insurance – You're covered under our General Liability policy for peace of mind. ✅ Dedicated Support Team – Our concierge team handles scheduling and client requests so you can focus on training. ✅ Ongoing Education – Access free webinars, resources, and manager support to enhance your expertise. ✅ Exclusive Discounts – Enjoy 30% off fitness equipment, plus perks on meal prep, supplements, and more. ✅ No Sales Required – We provide a steady stream of clients—no need for marketing. ✅ Svetness App – Manage scheduling, track progress, and log sessions seamlessly. What You'll Do As a Certified Personal Trainer, you'll provide personalized, one-on-one and couples' fitness coaching in clients' homes, apartment gyms, or outdoor locations. 🔹 Design tailored workout programs based on client goals and assessments 🔹 Demonstrate exercises and ensure proper form, adjusting as needed 🔹 Track progress using the Svetness Fitness App, including session notes and reassessments 🔹 Maintain consistency with client appointments and scheduling 🔹 Travel to client locations (up to 45 minutes commute) What We're Looking For ✔ Certified Personal Trainer – Accredited by NCCA, DEAC, or NBFE ✔ CPR/AED Certified – Up-to-date certification required ✔ Experience – 1-3 years of personal training experience preferred ✔ Strong Communication Skills – Verbal, written, and technical ✔ Basic Nutrition Knowledge – Ability to guide clients on healthy habits ✔ Fitness Expertise – Comfortable with various training methods and equipment ✔ Physical Capability – Able to lift/push/pull up to 50 lbs. ✔ Personal Training Equipment – Ability to bring basic training tools as needed ✔ Reliable Transportation – Must be able to travel to client locations We take pride in our commitment to building an environment that embraces individuals from different genders, backgrounds, and ethnicities. Our organization values diversity and encourages candidates of all gender identities, backgrounds, and ethnicities to apply. We believe in creating an inclusive space where every individual feels welcome, respected, and valued. Join us in our mission to foster a workplace that celebrates the unique perspectives and experiences of our diverse team.

Job Description Department: Camp Homelani Position Title: Housekeeper Supervisor: Camp Director FLSA Status: Non-Exempt, Part time/19 hours a week Date: August 2025 General Statement: The Salvation Army is a branch of the Christian Church, and the ultimate goal of all programs is a spiritual regeneration of all people. MISSION STATEMENT: The Salvation Army, an international movement, is an evangelical part of the universal Christian Church. Its message is based on the Bible. Its ministry is motivated by love for God. Its mission is to preach the Gospel of Jesus Christ and meet human needs in His name without discrimination. Corps/Unit Mission Statement: Campus Homelani Mission: Encourage (Saving Souls). Equip (Growing Saints). Engage (Serving Suffering Humanity). JOB SUMMARY: Responsible for assisting the Camp Director in the management and operation of Camp Homelani’s rental cabins. Housekeeping areas will include Oahu, Makaha, Waimea, Haleiwa, Alii and Ehukai cabins. ESSENTIAL QUALIFICATIONS • Some experience with cleaning., • Experience in leading people and the ability to work well with camp staff, the public, and children that we serve., • Excellent organizational and communication skills, • Excellent customer service skills and abilities., • Preferred: At least two years /seasons of experience in the camp ministry, • Must be available to work Weekends ESSENTIAL FUNCTIONS: • Adheres to all Salvation Army, American Camp Association (ACA), Protecting the Mission and government guidelines and requirements., • Respect and uphold Camp policies and procedures. Respect and enforce Camp and neighborhood curfews: sound, light and fire., • Communicates problems in housekeeping to the Camp Director., • Provides top quality service to camp guests/campers., • Ensures adherence to State and local health department standards including proper sanitation procedures., • Monitors camp facilities to prevent unauthorized entry and use. Reports suspicious activities or altercations to Camp Director and/or police., • Housekeeping duties to include the cleaning and preparation of the Oahu, Makaha, Waiamea, Haleiwa, Alii and Ehukai cabins for group rentals and guests. Duties to include but not limited to, cleaning bathrooms, vacuuming, changing of beds, dusting, mopping, laundering of linens and window cleaning., • Assists the Camp Directors with other projects as available (i.e. inventories, summer prep, Christmas events, etc.), • Facilitate meeting Camp objectives by substituting for other staff positions as necessary. OTHER FUNCTIONS: Performs other duties as assigned.

Job Description Resolution Think, a partner in the Cognito Systems joint venture, is seeking a dedicated Phlebotomist to support Tripler Army Medical Center and mobile drives hosted throughout Oahu, Hawaii. • Duty Location: Tripler Army Medical Center, HI and surrounding area. No Telework allowed., • Duty Hours: Consist between eight (8) to twelve (12) workday hours between 0600 and 1800 not exceeding a total of forty (40) hours work week from Sunday through Saturday. • Performs donor registration and personal interviews to obtain medical histories and visual inspections of blood donors, ensuring donors meet all Food and Drug, • Administration criteria, current Good Manufacturing Practices, AABB (American Association of Blood Banks), and the Armed Services Blood Program., • Documents all medication, medical conditions, and travel to determine eligibility of potential donors based on judgment and in accordance with Standard Operating Procedures and regulatory guidelines., • Screens subjects (volunteer blood donors, autologous, and therapeutic patients) donating blood and exercises care to ensure that their blood is safe for use prior to donation. Takes vital signs (i.e. temperature, pulse, and blood pressure), and checks hemoglobin and/or hematocrit level ensuring that prospective donors are eligible to donate blood with no more than one collection of blood on unacceptable donors per month., • Draws blood samples on adults; reviews collection kit to ensure all required information is present; determines types of specimens to be collected and if proper patient preparation has been accomplished; selects appropriate venipuncture site and cleans to ensure contamination-free field, taking into account any adverse reaction to cleaning solutions if indicated by Soldier/civilian or medical personnel., • Performs apheresis procedures by processing human volunteer apheresis donors to include taking donor history, temperature, pulse, blood pressure, and hemoglobin. Conducts second overall assessment of donors., • Performs allogeneic, autologous whole blood collection, and therapeutic phlebotomy procedures with 95% or greater rate of success and schedules whole blood, plasmapheresis, and plateletpheresis procedures., • Monitors donor during donation process and observes for possible donor adverse reaction (i.e. light headache, passing out, convulsing, etc.) and responds to donor reactions appropriately. HCW must be prepared to administer first aid, to include CPR, to ensure the donor is taken care of and/or calls for medical help as needed., • Operates and performs daily preventive maintenance, repair and quality control on blood bank equipment such as, but not limited to, centrifuges, hemoglobin instruments, blood mixer scales, hematology analyzer, and segging machine, etc., • Strips segments, weighs, and stores whole blood units with less than two instances of unit loss due to error in a calendar year. Records information such as start and stop times of blood draws., • Process whole blood units into components. Strips, segments, weighs, and stores whole blood units. Records information, such as the time of started and topped drawing blood. Manufactures packed red blood cells, platelets, fresh frozen plasma, and recovered plasma in accordance with SOP., • Maintains cleanliness and orderliness of the section at all times. Cleans and wipes equipment, monitors supplies and pulls outdated stock. Assembles equipment, verifies correct instrument operation and reports defects., • Responsible for preparation of whole blood collection kits and mobile drive collections to include mobile drive prep, set-up and teardown., • Operates various computers and computer systems to include the blood bank computer system to enter or recall data of donor registration and history, blood and component preparation, maintain test result tables, label, and inventory control., • Prepare collected samples for shipment and submission for infectious disease testing., • Must be able to lift 50 lbs, which is the equivalent weight of one full human blood box. Qualifications:, • Degree/Education: High School diploma or equivalent and completion of an accredited donor phlebotomy program., • Certification:, • Phlebotomy Certification through either American Society of Clinical Pathology (ASCP) or AMT, • Basic Life Support (BLS) Certification, • Citizenship: Must be US Citizen per contract requirementsResolution Think LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Powered by JazzHR i8slVd3fbh

Job DescriptionCompany Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the ohana. We are proud to employ nearly 300 team members, making 604 one of Hawaiis largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary As the Kitchen Manager, you are responsible for overall execution and oversee of food preparation, cooking, ordering supplies, scheduling shifts, and monitoring inventory levels for the restaurants daily operations. Additionally, you are responsible for understanding the business needs communicating with the service workers off and on site. You will work under the supervision of the Executive Chef as well as the General Manager. Responsibilities • Knowledgeable of all menu items offered at the restaurant/food truck including preparation method, ingredients, portion size, and costs., • Determines par levels for daily needs and accurately prepares and communicates the prep list and executes food items with an average of no more than 2% waste of the unused products., • Preps and verifies that all menu items are executed according to our company quality standards 100% of the time., • Follows the receiving and storage processes with 100% accuracy., • Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean., • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to the scheduled time., • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits., • Oversee kitchen staff in the service style of the restaurant and standard operating procedures including safety and sanitation expectations., • Assigns daily side work and running side work for kitchen staff to ensure the restaurant and kitchen run efficiently., • Oversee cleanliness of staff, kitchen area, and quickly correct and report any health hazards and code violations., • Check food storage areas for proper supplies, organization, and cleanliness. Instruct designated personnel to rectify any cleanliness/ organization deficiencies., • Accurately perform weekly food inventories and analyze numbers to meet food cost targets., • Assist in seeking to provide staff coverage in case of employee absence and adjust staffing as necessary to meet business demands., • Ensure that staff report to work as scheduled and document any late or absent employees according to policies., • Meets all policies stated in the employee handbook including uniform, appearance, and grooming standards., • Follows all end-of-shift checkout procedures with 100% accuracy., • Maintains a positive team environment by assisting other team members with their station duties and side-work when there is a need and/or when available., • Attend designated training and scheduled meetings to acquire and maintain the proper certifications according to job requirements., • Ensure that operations are MWR compliant., • All other duties as assigned. Qualifications • 2+ years of management experience., • 5+ years of kitchen experience., • Must be at least 18 years old., • Must be able to work 50+ hours a week depending on business needs., • Must be able to read and communicate in English clearly and effectively., • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently., • Must demonstrate enthusiasm and commitment to guest satisfaction., • Must have a valid health card or equivalent., • Must be able to perform simple math calculations and understand units and measures., • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift., • Must have the ability to stand and walk for extended periods of time., • Must have the ability to lift, stoop, and bend., • Must be reliable and punctual, • Must be able to work well with others Benefits/Perks for Eligible Employees • Paid Time Off, • Bereavement Leave, • Emergency Days, • Referral Program, • Employee Discounts, • Skechers Direct Program, • Management Bonus Program, • Medical/Dental Benefits, • Group Life Insurance, • Universal Life Insurance, • Short-Term Disability, • 401(k)

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Paid time off, • Stock options plan We are an employee owned company that has 40 + years of doing business on the island of Oahu. We are seeking a reliable and motivated person who is interested in job longevity to fill a fish wrapping position. In this role you will be wrapping and labelling fish orders, keeping the work area clean and helping with basic seafood prep. Key Responsibilities: Wrap and package fresh seafood according to customer standards Weigh and label products accurately Scan tags into our computer system for inventory control Replenish product as needed Maintain a clean, organized and sanitized work area Follow all HACCP, safety and food handling guidelines Support the team with basic prep tasks as needed Qualifications: Ability to work in a refrigerated environment Strong attention to detail and time management Ability to lift 30-70 pounds Experience with seafood or grocery a plus, but not required Light computer skills a plus but not required Paid training for the right candidate

Job DescriptionBenefits: • Competitive salary, • Flexible schedule, • Free uniforms, • Health insurance, • Training & development, • Dental insurance, • Employee discounts, • Opportunity for advancement, • Vision insurance ???? College Students – Gain Real-World Experience While Earning Flexible Income! ???? ???? Walk-in interviews available on Wednesdays from 10:30am-12:30pm at 1130 Nimitz HWY Suite A-263. Hiring Manager: DJ (808) 341-8826 • Please put in an application before reaching out to hiring manager. Are you a college student looking to make a positive impact in your community while earning flexible income? Whether you’re studying nursing, occupational therapy, social work, or just looking for a meaningful job, Right at Home offers the perfect opportunity for you to gain hands-on experience in healthcare and caregiving—while working around your class schedule. Our team of caregivers plays a critical role in providing seniors and individuals with disabilities the care they need to live comfortably at home. If you want to develop valuable skills that will benefit your future career, we’d love for you to join us! Why College Students Love Working with Us ✅ Flexible hours – Work around your classes and study schedule! ✅ Gain real-world healthcare experience – Perfect for nursing, OT, PT, and other health majors! ✅ Meaningful work – Help improve the lives of seniors and individuals with disabilities. ✅ No prior caregiving experience required – We’ll provide paid training, and if you’ve cared for loved ones, you already have experience! Caregiver Perks & Benefits ???? Competitive pay – up to $28/hr ???? Medical benefits – including vision & dental ???? Paid travel time & mileage reimbursement ???? Positive & supportive work environment ???? Employee recognition & rewards What You’ll Do as a Caregiver ???? Provide companionship & emotional support ???? Assist with light housekeeping & meal prep ????️ Run errands & accompany clients to appointments (paid mileage!) ???? Help with medication reminders & personal care ???? Engage in activities like reading, puzzles, and walks What You’ll Need to Join Our Team ✔️ 1 year of caregiving experience (personal or professional) ✔️ Compassionate, responsible, and motivated to help others ✔️ Ability to pass a full employment background check ✔️ Reliable transportation & a valid driver’s license ✔️ CPR/First Aid certification (preferred, but can obtain after hiring) ✔️ Two-step TB test (preferred, but can obtain after hiring) Perfect for nursing students, OT students, and anyone interested in healthcare or just wanting to do meaningful work while juggling the demands of college life. Join us at Right at Home and take the first step toward a rewarding career in healthcare! ???? APPLY TODAY and start making a difference while earning extra income!

Job Description Senior Helpers is a home care company that is always growing, reputable, and nationally recognized for in-home care and as a “Great Place to Work.” At Senior Helpers of Honolulu-Kahala, we care for our caregivers in a respectful manner and demonstrate camaraderie and recognition so our caregivers can provide and serve our clients to the best of their ability! If you are a caring and compassionate individual who enjoys caring for and helping others, takes pride in making a difference in others’ lives, and is interested in professional growth within a company, our caregiver position is for you. Apply to be a Senior Helpers Caregiver today! Immediately Hiring! Pay rate $21.00 What does a day in the life of a caregiver look like? Providing a helping hand. • Have fun and engaging conversations with your clients to build relationships, • Participate in your clients’ favorite hobbies (scrapbooking, gardening, games, etc.), • Prep meals for your clients to enjoy, • Assist your clients with walking, dressing, and other daily activities of living, • Report what activities were completed with your clients and provide updates on your clients’ physical condition, mental capacity, and behavior Why be a Senior Helper Caregiver? We truly care about our staff. • Great Place to Work® Certified—91% of our employees say Senior Helpers is a great place to work., • Professional Growth Opportunities—we provide training opportunities to our caregivers to grow their skills as a caregiver and as a professional., • Work/Life Balance—we understand the need for a healthy balance of your professional and personal life., • Team Support—we believe that a strong team that gives support is the best way to succeed long term., • Flexible Schedule—we understand that you may need flexibility to align with your lifestyle and schedule, so we work with our caregivers to fit their schedule to their availability., • Make a Difference—when you are a Senior Helpers Caregiver, you will be the direct contact for our clients, giving you the opportunity to make their days brighter and help give our clients’ their independence. This not only helps our clients, but their families will appreciate all that you do too! Caregiver Qualifications: • You are passionate about helping others, • You enjoy customer service and communicating with clients, • You want to help your community and make a difference in someone’s life Who is Senior Helpers? Senior Care, Only Better. Senior Helpers helps provide in-home non-medical senior assistance services to allow families’ loved ones to age from the comfort of their homes. We provide a genuine, in-home connection designed to give clients the absolute best quality of life. We provide various services to our clients including personal care, transitional care, companion care, respite care, Alzheimer's and Dementia care, Parkinson’s care, and more. The Senior Helpers team embraces our company’s core values and vision to be communities’ leading home care company, setting a new standard of care and customer service for the home care industry. Senior Helpers also connects seniors with organizations in their communities that offer resources and support to help them continue to age successfully in the comfort of their own home. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws IND000

Job Description We’re hiring a General Carpenter for one-of-a-kind, high-end residential projects. Dowbuilt carpenters have mid-to-advanced level carpentry skills and at least four years' experience in the industry, luxury residential preferred. This position offers an opportunity to be a part of one-of-a-kind, architecturally significant builds and grow their career alongside colleagues who are dedicated to the highest levels of craftsmanship and quality. WHAT YOU’LL DO As a general carpenter, you’ll be responsible for: • Performing and assisting with general carpentry tasks including but not limited to:, • Structural wood/steel framing, • Siding, window, and door installation, • Hardware prep and installation, • Site cleanup/protection, • Establishing and maintaining work task deadlines with the superintendent or foreman, • Supporting subcontractors as directed by the superintendent or foreman, • Working well and coordinating with other team members, • Identifying when other workers or subcontractors are not working in a safe manner and reporting unsafe practices to the foreman or superintendent WHAT YOU NEED TO SUCCEED To be successful as a Dowbuilt carpenter, you’ll need: • 4+ years of high-end residential carpentry experience, • The following skills:, • Broad range of rough carpentry skills from framing up to finish work (finish skills are a huge plus!), • Working with full complement of basic tools and specialty tools, • Laying out and setting concrete forms, • Reading and interpreting architectural drawings, • Work at elevated heights, in confined spaces, and in inclement weather, • Estimating and communicating small material needs to superintendent or foreman, • Familiarity with a variety of building materials, • Knowledge of safety and health procedures for location (ongoing training will be provided), • Knowledge of proper use of tools and equipment, • Excellent communication, team-building, and mentoring skills, • Ability to anticipate and troubleshoot problems, • Ability to follow direction and perform work as designated, • Motivation, dependability, and trustworthiness, • The ability to pass a pre-employment drug screen, • U.S. work authorization WHAT WE OFFER We are a fun, easygoing bunch of professionals who take a lot of pride in the work we do. We acknowledge the contributions and talents of our team members by providing benefits that support you at work and in life: • Competitive pay commensurate with skills and experience, • 100% paid Medical, Dental, Vision, short-term disability and $50k in basic life insurance for full-time employees – 1st of the month following DOH, • 35% Medical and 30% Dental + Vision coverage for eligible dependents, • 401(k) retirement savings plan with 3% employer safe harbor contribution, • 8 paid holidays each year, no waiting period, • Paid Time-Off (PTO) – 0.046 hours per 1 hour worked (approx. 12 days for full-time employees) with an increase to this accrual each January with years of service up to max of 176 hours/22 days annually, • Annual tool stipend and tool loan policy, • Education/Tuition Reimbursement program, • Opportunities to build for Dowbuilt in other regions, if desiredThe base pay range for this position is $35.00 - $48.00 per hour. Actual compensation within this range will be determined based on factors including, but not limited to, relevant experience, skills, education, certifications, geographic location, and internal equity. New hires typically start below the midpoint of the range, with the opportunity for growth and advancement over time. WHO WE ARE Dowbuilt is a construction company founded in 1980, and today our talented teams can be found from coast to coast. We excel at cutting-edge, innovative, never-been-done-before residential projects and home service—all of which require precision and impeccable attention to detail. We work with top architects, and our builds are regularly featured in publications such as Architectural Digest, Architectural Record, and Dwell. The Dowbuilt culture is one of care—care for our employees, clients, and the talented craftspeople we partner with—resulting in care for the incredible designs we bring to life. HOW YOU'LL GROW We’re committed to investing in our team members’ ongoing professional development. At Dowbuilt, we want everyone to have equal opportunity to play to their strengths, fill gaps in knowledge, and grow professionally. We believe that effective career development requires two-way, open communication between employee and manager. Expectation setting happens on both sides, along with support, mentorship, and goal setting at regular intervals. Find out where your career will take you at Dowbuilt. Dowbuilt is an equal opportunity employer that values diversity. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Powered by JazzHR 7WIVHagh5z

Job DescriptionHighway Inn has been serving quality local and Hawaiian food for 75 years. Many of our guests are multi-generational and have been regulars for decades, and we are proud of our role in introducing visitors to Hawaiian cuisine, so expectations are high for consistency and presentation. The expediter job is part cook, part quality control, and responsible for monitoring and managing order flow for dining room, counter-service, and take-out orders. Secondary functions include kitchen prep, cooking, and serving, as needed. A keen eye and effective communication are vital skills for this job, where you’ll need to spot potential problems and work with the kitchen staff to correct issues and relay any guest complaints. We’re looking for detail-oriented problem solvers to fill this role! Duties include: • Accurately reading incoming customer orders, repeating orders back to wait for staff to confirm accuracy, and expediting orders to appropriate kitchen and/or other back-of-house staff, • Inspecting all items coming out of the kitchen to ensure they are properly prepared to order, presented according to Highway Inn standards, and all food and serving items are free of foreign substances, • Promptly delivering or transferring food to wait staff for delivery to customer, • Quickly and accurately report all complaints and/or service exceptions to the manager on duty so that action can be taken before customer(s) leave the restaurant, • Notifying the manager on duty of needed supplies in a timely manner (e.g. food products, take-out bags, utensils, napkins, etc.), • Secondary duties may require cooking and preparing a variety of foods on the grill and using other commercial kitchen equipment; putting away and returning thoroughly washed and sanitized kitchen items to their proper location within the restaurant; proper and prompt clearing, cleaning, and restocking of food preparation areas as needed, • General stocking, cleaning and daily maintenance of kitchen and back of house areas, • Assisting co-workers to ensure prompt, high-quality guest service, • May be called upon to assist with serving duties Company Overview Highway Inn is an award-winning 75-year-old, third-generation-owned Hawaiian and local food restaurant. We are proud of the food we serve and the exceptional service we extend to every guest. ‘Ohana and aloha are our core values—many of our employees have been with us for more than 20 years and generations of families have been dining with us since we first opened in 1947. Qualifications • 1 to 2 years cooking experience and serving experience; preferred experience with Hawaiian food and “Hawai‘i local” dishes, • Excellent customer service and interpersonal skills, • Strong attendance record, • Positive attitude, • Team player who is able to multitask efficiently, • Proactive in identifying and anticipating needs and concerns of customers, co-workers and managers, • Able to stand and/or walk continuously for long periods of time, often up to 10 hours a day, in non-temperature-controlled, high-humidity, high-heat environment, working with hot and/or sharp equipment, including steam-emitting equipment, • Must be able to lift up to 35 pounds with or without assistance, • Required to follow both oral and written instruction, • Expected to communicate clearly and efficiently with co-workers and managersBenefits/Perks, • Closed on all major holidays: Thanksgiving, Christmas, New Year’s, • Based on hours worked, employees are eligible for:, • Employee discounts, • Comprehensive health insurance, • Paid time off, • Temporary disability insurance, • 401K/Profit sharing

Job Description NOW HIRING: Painter - Honolulu, HI Pay: $18/hour - Paid Weekly Schedule: Full-Time | 9:00 AM – 5:00 PM, Monday–Friday (schedule may vary depending on job site) Start Date: Immediate Location: Honolulu, Oʻahu, Hawaii Are you looking for a hands-on role that keeps you active, builds valuable trade skills, and gives you the chance to be part of something solid? AlohaHP is hiring a Painter to support various job sites throughout Honolulu. This role is perfect for someone with basic painting knowledge who's eager to grow, work on real projects, and earn reliable, weekly pay. Whether you're just getting started in your painting career or bringing some previous experience to the table, we'll provide training, structure, and a team environment where your work matters. What You'll Be Doing Prep surfaces (clean, sand, patch, mask) for smooth, professional finishes Apply interior and exterior paints, primers, and stains with brushes, rollers, and sprayers Work safely on ladders and elevated surfaces as needed Mix paints and match colors to meet project specs Assist in loading/unloading paint and supplies Keep a clean, organized work site Communicate clearly with your supervisor and follow daily job assignments Perform light touch-ups or repair work when required Support team members to meet project timelines Your Schedule Standard Hours: 9:00 AM to 5:00 PM, Monday through Friday Flexibility Required: Start/end times may vary depending on job site location and project needs Occasional weekend work may be requested with advance notice What We're Looking For Entry-level friendly - but must have basic painting skills and know how to handle tools properly Comfortable working on ladders and at heights Able to lift 30–50 lbs and work on your feet for extended periods Good communication and team skills A positive attitude, strong work ethic, and eagerness to learn Dependable and punctual - we need someone we can count on Must be legally authorized to work in the U.S. Bonus If You Have: Previous painting or general labor experience (commercial or residential) Knowledge of surface prep, paint types, or finishes Experience in construction, warehouse, or maintenance work Forklift or scissor-lift use (we'll train if needed!) What You'll Get: $18/hr - Paid Weekly Immediate Start - You can begin this week Full-time hours and steady work Supportive team and on-the-job training Opportunities to grow into lead or specialized roles Safe, respectful, and professional work environment Apply Today - Quick Interview & Fast Start! ✅ Visit: www.AlohaHP.com ✅ Call/Text: (808) 735-7788 We're excited to bring the right person on board. If you're dependable, hardworking, and ready to start ASAP, we want to talk to you today. Join AlohaHP and build your future - one coat at a time.

Job DescriptionCeramic Coating Installer – Elevate Your Craft with That Mach10! We are seeking experienced, A-Player professionals to join our elite team! We're looking for seasoned mobile detailing professionals with 1+ years of hands-on experience. Paint correction and ceramic coating installation experience is strongly preferred. This is an exclusive opportunity to work with an industry-leading team, specializing in high-end coatings with our exclusive MACH-10 Formula. About Us At Mach10!, we don't just clean cars—we elevate them. Founded in Hawaii and now expanding nationwide, we bring a commitment to quality, precision, and customer experience in every job. We are seeking exceptional professionals who demand excellence in their craft and want to be part of a team that sets the industry standard. If you're a proven performer who takes immense pride in delivering flawless results, we want you on our team! Why A-Players Choose Us Competitive Pay & Accelerated Growth Plan – Pay starts at $25/hr with a pre-determined growth track allowing top performers to earn up to $35/hr base pay. Industry-Leading Tips – Our skilled installers average over $500 per week in tips, with top performers earning significantly more Comprehensive Benefits Package – On a state by state basis, we offer: Health benefits 401(k) WC, TDI, UI Career Stability & Growth – Full-time work in a rapidly growing company with clear advancement opportunities Premium Products & Professional Tools – Work with MACH-10 Ceramic Coatings, designed for superior protection and performance. Professional & Supportive Work Environment – We value quality, reliability, and customer satisfaction above all else. What We're Looking For: A-Player Professionals Only We seek exceptional professionals who consistently deliver outstanding results and take ownership of their craft. You must be someone who thrives in a high-performance environment and maintains the highest standards. Required Qualifications: ✔ Minimum 1+ Years Mobile Detailing Experience – Proven track record in mobile automotive detailing services ✔ Paint Correction & Ceramic Coating Experience Preferred – Hands-on experience with paint correction techniques and ceramic coating applications strongly preferred ✔ Exceptional Work Ethic – Consistently dependable, punctual, and maintains professional standards ✔ Customer Excellence Focus – Outstanding communication skills with a proven ability to exceed client expectations ✔ Self-Motivated & Results-Driven – Works independently with minimal oversight while consistently delivering superior results ✔ Reliable Transportation – Must have a truck or SUV to transport tools and materials to job sites ✔ Valid Driver's License – Required for travel to various job locations ✔ Quality-Obsessed Mindset – Demonstrates meticulous attention to detail and refuses to compromise on quality Job Responsibilities: -Execute flawless paint prep, correction, and professional-grade ceramic coating applications -Maintain the highest quality control standards on every vehicle -Deliver exceptional customer service that reinforces our premium reputation -Ensure a pristine, organized, and professional work environment at all job sites -Follow and help refine standard operating procedures to ensure consistent, industry-leading results -Mentor and support team growth as we expand Join Our Elite Team! If you're an experienced, results-driven professional looking for a stable, high-earning opportunity with exceptional growth potential, we want to hear from you! Only serious, experienced candidates need apply. We're building a team of the best in the industry. Apply today and elevate your detailing career to the next level with Mach10!!

Job Description Experienced Children’s Instructors Wanted Part-Time Position | Growth Opportunities Available Location: Kakaʻako, Honolulu Expected Start Date: June 2026 My Treehouse Club is seeking energetic, confident, and passionate instructors to join our team. This is NOT a traditional classroom teaching role. Experience working with children is strongly preferred, but equally important is the ability to perform, engage, connect with families, and bring high energy to every class. Our programs serve children ranging from infants through approximately 5th grade, so instructors should feel comfortable adapting to different ages, personalities, and energy levels. We are looking for educators who are confident leading groups, building relationships with families, and willing to become part performer, part teacher, and part community builder. ABOUT MY TREEHOUSE CLUB My Treehouse Club is a children’s learning academy serving infants through approximately 5th grade. We focus on movement, confidence building, kindness, and creating memorable experiences through high-energy programming. At MTC, families join a community and ohana, not simply a class. Our programs are designed to help children build confidence, independence, creativity, and meaningful relationships while making learning FUN. Programs at My Treehouse Club include: Fitness Programs • Grown-Up & Me Fitness Classes, • Big Kid Fitness & Movement Classes Creative & Educational Programs • Studio Art Classes, • Japanese Language & Cultural Programs, • Preschool Prep Programs, • Kindergarten Interview & Classroom Readiness Prep, • Tutoring & Academic Support Events & Special Programs • Birthday Parties, • Parent’s Night Out Programs, • Mobile/Off-Site Programs, • Community Events & Performances, • Seasonal Camps & Special Workshops While many instructors begin primarily in fitness programs, employees may have opportunities to run, lead, or assist with additional My Treehouse Club programs over time based on experience, strengths, interests, and training. Versatility is highly valued at MTC. FITNESS TEACHER ROLE, PLEASE READ CAREFULLY This is NOT a traditional school teacher position. If you are looking for a quiet classroom environment, sitting at tables, or a typical preschool role, this may not be the right fit. At My Treehouse Club, our classes are a mixture of: Education + Entertainment + Performance + Movement Our instructors are expected to be HIGH energy. Think: Children’s TV Host + Camp Counselor + Cheerleader + Performer + Teacher Honestly… we are kind of like Blippi energy in real life. Our teachers sing loudly, dance, act silly, perform puppet shows, roll on the floor with toddlers, lead obstacle courses, and create magical experiences children remember. You MUST be comfortable: • Singing silly songs in front of children AND adults, • Dancing and being physically active throughout class, • Projecting your voice confidently to large groups, • Being animated and expressive for long periods, • Performing even on tired days because children feed off your energy, • Leading circle time confidently, • Teaching while entertaining at the same time, • Being “on stage” while teaching Our classes may include: • Circle time songs, • Obstacle courses, • Dance and movement activities, • Puppet shows, • Basic gymnastics skills and assisting babies with forward rolls and handstands, • Structured learning disguised as FUN Being able to physically demonstrate movement or gymnastics skills yourself is a major plus. We are looking for instructors willing to give 120% energy while teaching. Families pay for an experience, not supervision. RELATIONSHIPS MATTER HERE This role also involves a large amount of professional and sincere communication with parents and caregivers. We are not looking for someone who only wants to teach a class and go home. We are looking for someone who wants to: • Remember children’s names and personalities, • Celebrate milestones with families, • Build trust with parents, • Become a positive part of our MTC community and ohana, • Create meaningful relationships with children and caregivers Our strongest instructors become trusted members of a family’s support system. EXPERIENCE & QUALIFICATIONS (STRONGLY PREFERRED) Applicants should have: • Minimum 3 years experience teaching infants through elementary-aged children (up to approximately 5th grade) strongly preferred, • Experience in classrooms, camps, enrichment programs, gymnastics, daycare, or similar settings preferred, • Experience independently leading groups, • Strong communication skills with children and adults, • Ability to confidently project voice to large groups, • Fluent, clear English required, • Additional languages such as Japanese are a major plus, • Background in acting, theatre, dance, cheer, sports coaching, gymnastics, music, camp counseling, or performance-based teaching strongly preferred, • Art skills or preschool curriculum experience are a major plus, • CPR certification preferred but not required, • Experience with organizations emphasizing performance-based children’s programming such as My Gym, Disney, camps, enrichment programs, gymnastics facilities, theatre programs, etc. is highly valued, • Comfortable learning scripts and maintaining My Treehouse Club brand personality, • Willingness to learn and run multiple My Treehouse Club programs is strongly preferred, • Adaptability and openness to different age groups, subjects, and events is highly valued, • Must be 18 years or older JOB RESPONSIBILITIES • Primarily lead fitness-based classes for infants through approximately 5th grade, • May have opportunities to run, lead, or assist with additional programs including Art, Japanese, Preschool Prep, Kindergarten Interview Prep, Tutoring, Birthday Parties, Parent’s Night Out, camps, and special events based on experience, strengths, and training, • Learn weekly programming and curriculum, • Follow My Treehouse Club scripts and dialogue to maintain brand consistency, • Maintain safe, clean, organized classrooms, • Complete cleaning and closing duties, • Assist with basic computer/admin tasks, • Communicate confidently and professionally with families, • Support performances, mobile programs, Parent’s Night Out, birthday parties, and special events as needed SCHEDULE & COMMITMENT This position begins as part-time. Full-time hours may become available based on performance, reliability, versatility, and long-term commitment. Requirements: • Minimum 15 hours/week, • At least one weekend shift required, • Mandatory staff training/meeting every Thursday 12:00 PM–3:00 PM, • Ability to occasionally support evenings, holidays, performances, summer programs, and special events PHYSICAL REQUIREMENTS & DRESS CODE Applicants must be comfortable: • Sitting on the floor frequently, • Kneeling, running, squatting, and remaining physically active throughout shifts, • Safely lifting and carrying up to 70 lbs, • Carrying equipment and setting up classrooms/events, • Participating in movement demonstrations and active play Dress Code: • Staff shirt provided (2 complimentary shirts upon hire), • Athletic bottoms required, • Clothing must allow for kneeling, lifting, floor work, and active movement, • Clean socks required during shifts, • Hair pulled back when appropriate for safety and teaching, • No jewelry permitted while teaching, with the exception of a simple wedding band and/or watch that does not pose a safety risk to children, • Tattoos or imagery inappropriate for young children or not aligned with a family-friendly environment must be covered during shifts COMPENSATION & GROWTH OPPORTUNITIES • Paid training period at $18/hour, • Training length depends on performance and readiness, • Completion of training is determined by readiness, not time served, • Most trained instructors earn approximately $18–22/hour, • Birthday party tips and special event tips available, • Additional hours available for versatile employees, • Opportunities for mobile/off-site programs may become available, • Reliable transportation strongly preferred for mobile programs, • Transportation costs for approved mobile programs reimbursed or covered, • Opportunity to grow into expanded roles or Lead Instructor positions Full-time hours and health insurance benefits may be discussed in the future for employees who demonstrate loyalty, leadership potential, and strong long-term performance. HIRING PROCESS & ADDITIONAL REQUIREMENTS • Background check required before first day of work, • Resume required to apply, • 30-second introduction video encouraged (Show us your personality!), • Selected applicants invited for interview, • Final candidates complete a working interview/demo class before hire TO APPLY Please send your resume. A short introduction video sharing your personality, experience, and why you enjoy working with children is highly encouraged. If you are passionate about children, love performing, and want to become part of a meaningful community, we would love to hear from you. Come help us create magical experiences, build confidence, and become part of our MTC ohana. Company DescriptionMy Treehouse Club is a vibrant learning academy dedicated to inspiring children through engaging, creative, and interactive experiences. We provide a dynamic environment where kids explore their potential, build confidence, and develop essential life skills—all while having fun! Our passionate team fosters a nurturing space where learning meets play, making every day a meaningful adventure.My Treehouse Club is a vibrant learning academy dedicated to inspiring children through engaging, creative, and interactive experiences. We provide a dynamic environment where kids explore their potential, build confidence, and develop essential life skills—all while having fun! Our passionate team fosters a nurturing space where learning meets play, making every day a meaningful adventure.

Job DescriptionLooking for Cafe Barista/Cashier/Sandwich Prep Worker. Job Details: • Some experience preferred, but, willing to train the right person., • Busy Downtown cafe seeks an energetic, dependable individual with a great attitude., • The ability to follow and complete tasks is a must., • A love of coffee is a big plus., • Monday through Friday work schedule with all weekends and holidays off!, • Mon-Fri PT., • We can work together to accommodate your school schedule. Inquiries in person preferred, between 3 and 4 pm Monday, Wednesday and Friday at Honolulu Cafe, 741 Bishop Street or you can submit a resume with detailed references via the contact email above. Thank you and we look forward to working with you.

Job DescriptionSalary: $75,000 - $125,000 per year Auto Body Painter Join Our Award-Winning Collision Team! Location: 789 Mapunapuna St, Honolulu, HI UNIBODY Autotech Collision is Hawaiis leading collision repair center, proudly serving the community since 1998. We're known for our fast, high-quality repairs and customer-first attitude. We're looking for a motivated Auto Body Painter to join our growing team! Whether you're experienced or just starting your career, if youre passionate about cars and take pride in your work, we want to hear from you. What Youll Do: • Prep, mask, and paint vehicles to factory standards, • Mix and match paint colors with precision, • Restore vehicles to their pre-accident shine, • Keep your workspace clean and safe, • Work closely with a skilled, supportive team What We Offer: Competitive pay Full medical coverage Paid holidays & vacation 401K retirement plan Career growth & training opportunities What Were Looking For: • Auto painting experience is a plus, but well train the right person, • Eye for detail & color matching, • Team player with a great attitude, • I-CAR certification a bonus Bring your talent and passiongrow with a company that values quality and teamwork. Apply today and help us bring vehicles (and lives) back to the road.

Job Description EDS Service Solutions staffs car rental companies around the United States. You will be working with the newest cars and in top-rated rental car companies! Doesn't that sound like the dream, getting paid to wash and drive nice new cars! Now Hiring in Honolulu, Hawaii. Call us at (808) 867-7079 to set up an interview! Shift: AM & PM Shift - Weekends Required Location: HNL Airport It's super easy just moving cars!!! It is the perfect job for veterans, college students, seniors, and retirees. Earn extra cash and meet new people. Easy and enjoyable job for any skill level. EDS Service Solutions staffs Car Rental Companies around the United States. You will work with the newest cars and in top-rated rental car companies! Type: Full-Time Pay Rate: $18.00/hr (Weekly Pay) Shifts: • AM/ PM -weekends required! Responsibilities: • Clean and sanitize vehicle interior., • Vacuum and prepare vehicle interior., • Check fuel level and warning lights: inspect windshield for damage; factory reset/restore vehicle settings to clear prior customer data; check for customer items and place anything of value in Lost & Found., • Check fluid levels and add as needed; check tire condition, pressure, and tread depth; inspect vehicle exterior for damage., • Fuel and stage vehicle., • Inspect the vehicle for any safety concerns; report any warning lights and/or vehicle/windshield/tire damage; pull the vehicle out of the prep processing as necessary., • Maintains a clean and orderly work area and reports any unsafe or hazardous conditions. Requirements: • Must be at least 20 years old., • Must have a valid driver's license., • Clean Driving Record for the past 3 years., • Ability to work outdoors in various weather conditions., • Physically able to stand, walk, and perform repetitive tasks. #EDSHAWAII If you meet the requirements, please submit your application for immediate consideration. Apply Today to our link below!!! https://www.edsservicesolutions.com/apply or contact our recruiting department (808) 867-7079 to get more information. Office hours for the recruiting department are Monday through Friday from 9:30 am to 5:30 pm Eastern Time EDS Service Solutions is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law.

Job Description EDS Service Solutions staffs car rental companies around the United States. You will be working with the newest cars and in top-rated rental car companies! Doesn't that sound like the dream, getting paid to wash and drive nice new cars! Now Hiring in Honolulu, Hawaii. Call us at (808) 867-7079 to set up an interview! Shift: AM & PM Shift - Weekends Required Location: HNL Airport It's super easy, just moving cars!!! It is the perfect job for veterans, college students, seniors, and retirees. Earn extra cash and meet new people. Easy and enjoyable job for any skill level. EDS Service Solutions staffs Car Rental Companies around the United States. You will work with the newest cars and in top-rated rental car companies! Type: Full-Time Pay Rate: $18.00/hr (Weekly Pay) Shifts: • AM/ PM -weekends required! Responsibilities: • Clean and sanitize the vehicle interior., • Vacuum and prepare the vehicle interior., • Check fuel level and warning lights: inspect windshield for damage; factory reset/restore vehicle settings to clear prior customer data; check for customer items and place anything of value in Lost & Found., • Check fluid levels and add as needed; check tire condition, pressure, and tread depth; inspect vehicle exterior for damage., • Fuel and stage vehicle., • Inspect the vehicle for any safety concerns; report any warning lights and/or vehicle/windshield/tire damage; pull the vehicle out of the prep processing as necessary., • Maintains a clean and orderly work area and reports any unsafe or hazardous conditions. Requirements: • Must be at least 20 years old., • Must have a valid driver's license., • Clean Driving Record for the past 3 years., • Ability to work outdoors in various weather conditions., • Physically able to stand, walk, and perform repetitive tasks. #EDSHAWAII If you meet the requirements, please submit your application for immediate consideration. Apply Today to our link below!!! https://www.edsservicesolutions.com/apply or contact our recruiting department (808) 867-7079 to get more information. Office hours for the recruiting department are Monday through Friday from 9:30 am to 5:30 pm Eastern Time EDS Service Solutions is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law.

Job DescriptionJoin Our Crew at Full Bird Cafe! Full Bird Cafe is a mission-driven, high-energy cafe blending military precision with island-style hospitality. We’re looking for a Joe Pro 4—our version of a Kitchen Manager—to lead both front-of-house and back-of-house operations with heart, hustle, and attention to detail. This role is ideal for someone who thrives in a fast-paced environment, has leadership experience, and is passionate about training teams, ensuring product quality, and keeping operations running like clockwork. What You’ll Do: • Lead the Team: Oversee daily operations in both kitchen and cafe service areas. Set the tone, lead by example, and keep the team organized and focused., • Training & Development: Train new staff and coach the team on best practices in prep, cleanliness, service, and consistency., • Ensure Cleanliness & Safety: Maintain top-tier cleanliness and make sure we’re inspection-ready at all times. You’ll ensure food safety standards are met every shift., • Manage Inventory: Keep track of stock, place orders, and make sure we’re always ready without over-ordering or wasting., • Deliver Consistency: Ensure all food and drink meet our quality standards for flavor, appearance, and portioning. Keep things running smoothly during busy hours.

Job DescriptionSalary: $20-$25 HR Auto Body Technician (2nd Class) Light Repair / Bondo Specialist UNIBODY Autotech Collision $20$25/hour | Full-Time | Growth Opportunity About the Role UNIBODY Autotech Collision is looking for a 2nd Class Auto Body Technician who knows how to move metal, not just replace parts. This role is perfect for a tech skilled in light collision repair, dent correction, and body filler work someone who takes pride in clean, straight panels and efficient repairs. Youll work alongside a high-level production team using modern tools and OEM-aligned processes. What Youll Do • Perform light body repairs on dents, dings, and minor collision damage, • Execute bondo/body filler work to a paint-ready finish, • Use glue pull systems (GluPull) for non-invasive dent repair, • Operate BETAG Flatliner pin systems for precision metal correction, • Repair doors, fenders, and quarter panels without unnecessary replacements, • Perform plastic bumper repairs (crack repair, reshaping, refinishing prep), • Sand, prep, and finish panels to meet refinish standards, • Work with estimators and production team to hit cycle time goals What Were Looking For • 13+ years experience in auto body repair, • Strong skills in:, • Dent repair & metal finishing, • Body filler (bondo) application, • Sanding and panel prep, • Experience with glue pull systems or stud welding tools (preferred), • Understanding of panel straightening vs replacement strategy, • Ability to work fast without sacrificing quality, • Team player with a strong work ethic Why Join UNIBODY • Work in a modern, high-performing collision center, • Learn advanced repair techniques (EV + OEM standards), • Be part of a team that values skill, not just speed, • Opportunity to grow into 1st Class Tech / Structural Tech

Job DescriptionBanquet Server (Casual/On Call) Tired of being in the hustle of busyness, traffic, and of course finding parking just to start your workday? Well, imagine being tucked away and going to work in the "Beautiful surroundings of the Nuuanu Valley" the serenity and beauty of it all, not to mention free employee parking and a free employee lunch meal just to name a few pluses added benefits. Here at Oahu Country Club, we are currently looking for experienced Part-Time Banquet Servers and if you have the skills, come join our team. Local candidates strongly preferred, candidates must be available for an in-person interview. We are a non-tipping club. Summary: This position will be tasked with delivering an outstanding service experience to any member or guest who enters the Oahu Country Club. This is a “hands-on” position requiring significant time on the floor interfacing with the associate team, club members, and guests. It is a high guest contact position and requires a person with a warm and outgoing personality with a high level of knowledge in food service, food products, and beverage/alcohol products. This position is part of the food & beverage service delivery team. This position is required to create an unforgettable dining experience for members and their guests, accurate order taking, repeating orders, delivery of the order to the proper person at the table, avoid auctioning of food/beverage orders, prep food expo counter, set up, breakdown, clean as you go for a spotless dining area, and when necessary bus tables, expedite food, running food to the tables, performing periodic restroom checks, double as a banquet server and perform all that is necessary to ensure the Club is meeting the needs and expectations of all who use our facilities. Must be able to multi-task and communicate well with bar, kitchen, and service team. Role: • This position will be responsible for handling all indoor and outdoor banquet events located on the property of the Oahu Country Club., • This position requires communication to execute events in the day-to-day operation of all dining areas., • The position may also require assisting the floor supervisor with ordering products, interfacing with vendors, and assisting with the wine club storage area and members in addition to working and communicating with the culinary team., • Easily accessible to Club Members on daily basis., • Maintain a warm and friendly demeanor at all times. Approach all encounters with members, guests and employees in an attentive, friendly, courteous and service-oriented manner, • Comply at all times with Oahu Country Club standards and regulations to encourage safe and efficient club operations., • Maintain all Club service standards. Set example and do not implement or encourage short cuts., • Maintain knowledge and understanding of service area and see that services are continually executed at the expected level., • Monitor and maintain the cleanliness and orderliness of the entire bar and surrounding area., • Maintain cleanliness of assigned section and its surroundings at all times, including public access way and restrooms, • Must be able to convey information and ideas clearly., • Must be able to evaluate and select among alternative courses of action quickly., • Must work well in stressful, high-pressure situations., • Must maintain composure and objectivity under pressure., • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary., • Must be effective at listening to, understanding, and clarifying the concerns and issues raised by associates, members, and guests. Great Benefits for Eligible employees include: • Complimentary golf on our beautiful valley golf course., • 401k with an employer match up to a certain percentage., • Employee meals., • With much, much more.

Job DescriptionPay: $27.30 per hour, Weekly Pay!Schedule: On-Call (event-based) - Looking to Start as early as Monday 1/12/26.Location: Ala Moana/Kalakaua LOOKING FOR WORK? We are seeking experienced On Call Sous Chef to work in banquets, events, meetings and concessions. Our Hospitality division is growing and looking to hire immediately! Shifts range from early morning to PM, all depends on the event. Our team enjoys a flexible schedule, fast-paced environment and great team work environment. JOB DESCRIPTION Accurately and efficiently cooks meats, seafood, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also performs other duties in the area of food preparation including intricate plating and garnishing of cooked items and preparing appropriate garnished for all hot menu items. Able to direct a staff of up to 25. RESPONSIBILITIES Prepare a variety of Meats, Seafood, Poultry, Vegetables and other food items for cooking on the broiler, grill and in the oven, fryers and steamer and other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies and teaches our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Has thorough knowledge of portioning food products prior to cooking according to standard portion sizes and recipe specifications. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, steamer, flat top range, saute burners, refrigerator equipment etc.... Has thorough knowledge of prepared items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. Able to teach proper presentation and garnish set up for all hot food plated or buffet. Handles, stores and rotates all products properly. Assists in food prep assignments as assigned by the Chef on Duty. Performs other related duties as assigned by the Chef on Duty. Must be able to direct 15 cooks and coordinate multiple events. Text SOUS CHEF to 808.695.3974 today, to connect with a recruiter. Job Types: On-call, seasonal Benefits: • Flexible schedule, • Referral program Shift: • 8 hour shift, • 10 hour shift, • Day shift, • PM shift, • Weekends & holidays Ability to commute/relocate: • Honolulu, HI 96815: Reliably commute Shift availability: • Day Shift (Preferred), • Night Shift (Preferred) Work Location: In person

Job Description Starting Pay: $23.50 - $25.00 (Base starting rate of $22/hour + tips*) *All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck; Additional $1-$3 per hour in tips - dependent on shift & sales. We also partner with DailyPay to access a percentage of wages earned before payday! Come live the craft beer way of life with us! Maui Brewing Company Waikiki is looking to grow our BOH team with experienced Line Cooks who are positive, outgoing, and fun! As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. We are currently hiring only for our PM shift (5pm to 12:30/1am) This is a great opportunity for someone with at least 1 year of line cook experience who’s ready to build their skills and grow in a fast-paced, team-focused kitchen. If you master your station, prove you are reliable and show consistency, you can move up to Line Cook II and Line Cook I role. Current benefits: • Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income, • Additional $1-$3 per hour in service fees (dependent on shift & sales), • Great employee discount on food, drinks & merchandise, • $300 Referral bonus, • Free shift meal for kitchen staff, • Room for growth, • PTO after 1 year, • Access to wages earned before payday with DailyPay, • Great team and company culture to work with! Summary of Job Responsibilities: • Work designated station and prepare menu items to company standards, • Follow prep lists and recipes with accuracy, • Maintain a clean and organized work area, • Follow all food safety and sanitation guidelines, • Use and maintain kitchen equipment properly, • Communicate and work well with teammates and chefs, • Be on time, ready to work, and willing to learn, • Learn and support other stations as needed Summary of Qualifications: • At least 6 months of prep experience and at least 1 year of line cook experience, • Experience with at least one of the following stations (Fry, Oven, Grill, Saute, Pantry, Pizza), • Good time management and attention to detail, • Positive attitude and ability to follow direction, • Able to stand, walk, bend, and use hands throughout the shift, • Can lift and carry up to 50 lbs, • Comfortable working in hot, cold, and fast-paced environments, • Follows safety standards (cut gloves, non-slip shoes, etc.), • Reliable and able to work scheduled shiftsIf you're interested in joining our team, please review our full job description in the attachment and click on "apply" in the right corner. We look forward to meeting you! Mahalo nui loa! *In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.

Job Description Job Description: This is a position with shared responsibilities on a rotating basis and a strong customer service requirement. You will need to be a team player and willing to do any job. Every Associate will have direct responsibility for ALL facets of the operations at Wingstop restaurant. These include customer service, food prep, cooking, cleaning, record keeping, inventory, and maintaining an organized work environment. Shift lead responsibilities are required on a rotating basis along with opening and closing and ensuring the security of the premises. Varying sets of these responsibilities will be assigned on a rotating basis. Responsibilities: • Take food and beverage orders from guests, enter orders in our POS system, • Welcome and greet guests. Make all our guests feel comfortable and let them know you are there to personally take care of them. Provide a friendly environment, which includes acknowledging every customer in an engaged and pleasant manner, making eye contact, and maintaining outstanding standards;, • Deliver food and beverages to guests in a timely manner, • Prepare and cook a variety of food items including, but not limited to chicken wings, fries, and veggies as ordered by customers and for special guests or functions., • Maintain a clean and sanitary workstation and service areas including tables, shelves, grills, broilers, fryers, ovens, flat top ranges and refrigeration equipment;, • Maintain adequate levels of clean tableware for dining room and kitchen. Handle tableware carefully to prevent breakage and loss Qualifications: • Ability to work in a fast paced environment, • Good organizational and multi-tasking skills, • Maintain a well groomed appearance, • Regularly communicate in a positive and effective manner with our guests in a fast paced environment • Be able to work in a standing position for long periods of time

Job DescriptionCompany Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! Job Description General Job Duties For All Store Team Members · Operate all equipment. · Stock ingredients from delivery area to storage, work area, walk-in cooler. · Prepare product. · Take inventory and complete associated paperwork. · Clean equipment and facility approximately daily; ensure kitchen area and equipment are clean and sanitized, including removal of garbage when necessary. · Assist with Dining Room service when needed, e.g., readying customer’s order. Training Orientation and training provided on the job. Communication Skills · Basic verbal, writing and communication skills to comprehend, give and/or receive instructions. · Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills · Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). · Basic verbal, writing, and communication skills. · Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. · Prepare food items as requested. · Set up and run the dishwashing operation, keeping the dishwasher clean and free of debris. · Maintain all necessary temperature, sanitation equipment, and cleaning logs. · Ensure hand sink is clean and stocked, e.g. replace paper towel, hand-soap. Work Conditions EXPOSURE TO · Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. · In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. · Sudden changes in temperature in work area and while outside. · Fumes from food odors. · Exposure to cornmeal dust. · Cramped quarters including walk-in cooler. · Hot surfaces/tools from oven up to 500 degrees or higher. · Sharp edges and moving mechanical parts. SENSING · Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. · Depth perception. · Ability to differentiate between hot and cold surfaces. TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Qualifications JOB REQUIREMENTS You must be 16 years of age or older. Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4". Walking For short distances for short durations Sitting Paperwork is normally completed in an office at a desk or table Lifting · Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. · Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. · Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying · Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. · Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. · Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. Pushing · To move trays which are placed on dollies. · A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. · Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending · Forward bending at the waist is necessary at the pizza assembly station. · Toe room is present, but workers are unable to flex their knees while standing at this station. · Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. · Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching · Reaching is performed continuously; up, down and forward. · Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. · Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. · Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand Tasks · Eye-hand coordination is essential. Use of hands is continuous during the day. · Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. · Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. · Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. · Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Job Description Dish Prep Location: Honolulu, HI (Ala Moana) Pay: $16/hr. - $18/hr. Our company is seeking both part-time and full-time Dishwashers. Our Dishwashers clean and sanitize all dishes, glassware, utensils, and pots, and are also responsible for maintaining organization and cleanliness of the dish room, dish machine, and storage areas. We know how important it is to have a flexible schedule, and we are proud to offer that flexibility to our employees based on your ability to work. Summary of Key Responsibilities: • Operate and maintain dish machines to company and manufacturer specifications., • Ensure dish machine is well maintained and calibrated to comply with sanitation codes., • Check and refill sanitation bucket on the cooking line., • Assist the prep cook during AM prep., • Clean and sanitize the dish machine at the end of a shift., • Be punctual and on-time. We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Job DescriptionOn-Call Kitchen Steward/DishwashersAloha! Our Hospitality division is growing and we are looking for On-Call Kitchen Steward/Dishwashers to join our team for upcoming events. This position is On-Call as it is based on when there are events, so it is perfect for those who are already working and looking for flexible work.The On-Call Kitchen Steward/Dishwasher assists in all back of the house Kitchen operations for one of the largest state-of-the-art kitchens in Hawaii. They handle volume events and the work is very labor intensive. Schedule: On-Call based on events Pay: $18.04 per hour. WEEKLY PAY Up to $722 per week Location: Ala Moana/Waikiki Stewards / On-Call Events assist in all back of the house Kitchen operations for one of the largest state-of-the-art kitchens in Hawaii. They handle volume events and the work is very labor intensive.Job Responsibilities: • Loading and unloading carts, pushing, pulling large hotboxes and heavy carts to functions., • Loading and unloading commercial size dishwashers., • Manually pre-washing scraped on foods, pots, pans, trays. Breaking down events manually and reloading into carts and pushing back to main kitchen, • Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps food as needed., • Property washes, stacks, and stores china, glassware, silverware, cookware and storage containers., • Assists in the timely storing of food deliveries, • Follows assigned daily dish cleaning duties, • Assists in food prep and any other duties set forth or request by the Executive Steward or Executive Chef as needed.Job Requirements:, • Must be comfortable working in a fast-paced kitchen environment., • Must have black non-slip shoes., • Must take direction well and be able to adapt., • Loading and offloading heavy equipment (up to 50lbs) and deliver to event rooms., • Comfortable with labor duties including but not limited to standing, walking, push, pull, lifting, kneeling for long periods of time., • Must be able to report to work on time if not early.Benefits:, • Medical, • Dental, • Vision, • Paid Weekly, • Direct Deposit Option, • Referral Bonus, • Bonus PayIf you are interested in joining our team, please text STEWARD to 808-563-5135.You can also visit our website at https://www.hi-employment.com/jobpostings to apply for the specific job you’re interested in.We look forward to hearing from you!

Job DescriptionDescription: Love building things, driving cool trucks, and helping restaurants shine? Then we might have the job for you. At Bargreen Ellingson, we’re in the business of supporting the foodservice & hospitality industry—one perfectly placed fryer and skillfully leveled prep table at a time. What you’ll do • Deliver, uncrate, install, level, seal, and finish equipment at restaurants and commercial kitchens, • Safely operate company vehicle and power tools; operate hand trucks, pallet jacks, and forklifts as needed, • Provide friendly, professional customer interactions on-site, • Perform light fabrication, drilling, and minor repairs to ensure clean, finished installs, • Help the team with warehouse tasks and route preparation when needed, • Outer Island traveling with possible evening work and periodic overtimeRequirements: What You’ll Need: • High school diploma or GED., • Valid driver’s license and a clean record., • Mechanically inclined—if you know which end of the drill to use, we’re off to a good start., • A positive, can-do attitude (even on Monday mornings)., • Professional appearance and polite behavior—you never know who’s watching (probably someone holding a Yelp review). Physical Stuff: • While performing the duties of this job, the employee is regularly required to stand, walk, use hands and arms to finger, handle, feel, or carry, reach with hands and arms., • Frequently required to lift up to 50 lbs., • Constant use of hand tools to move and place deliveries (hand truck, pallet jack, carpet dollies, etc)., • Must be able to safely tolerate heat or other inclement weather., • You possess a valid state driver's license with a clean driving record and can pass a DOT medical exam., • Must clear pre-employment screening upon a contingent offer. Why Join Us? We’re not just a company—we’re a team, a tribe, a driven and endlessly supportive work family. We cheer each other on, we celebrate wins, and we take pride in supporting one of the greatest industries out there. We're not just offering a job — we're offering a path. At Bargreen Ellingson, we take pride in developing our team from the ground up. With hands-on training and a supportive environment that values your growth, this is the place where your hard work truly pays off. If you're ready to build a future, not just punch a clock, we want to hear from you! This isn’t a temporary stop. We’re here for the long haul, and we want you to be too. Bargreen Ellingson offers a comprehensive benefit program, which includes medical and dental insurance, retirement match, vacation, and paid holidays for all full-time employees. Part-time employees are also eligible for retirement match. Note: Benefits and eligibility may vary depending on location, position and hours worked. A full summary of benefits will be provided upon hire. Bargreen Ellingson is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Description Automotive Technician (Ceramic Coating Installer) – Elevate Your Craft with That 1 Detailer We are seeking professional A-Players to join our elite team - No Experience Necessary! We're looking for hardworking, passionate, and detail oriented individuals interested in learning a new skill! This is an exclusive opportunity to work with an industry-leading team, specializing in high-end coatings with our exclusive MACH-10 Formula. About Us At That 1 Detailer, we don't just clean cars, we elevate them. Founded in Hawaii and now expanding nationwide, we bring a commitment to quality, precision, and customer experience in every job. We are seeking exceptional professionals who demand excellence in their craft and want to be part of a team that sets the industry standard. If you're a proven performer who takes immense pride in delivering flawless results, we want you on our team! Why A-Players Choose Us ✔ Competitive Pay & Accelerated Growth Plan – Pay starts at $25/hr with a pre-determined growth track allowing top performers to earn up to $35/hr base pay. ✔ Industry-Leading Tips – Our skilled installers average over $500 per week in tips, with top performers earning significantly more ✔ Comprehensive Benefits Package – On a state by state basis, we offer: -Health benefits -401(k) -WC, TDI, UI ✔ Career Stability & Growth – Full-time work in a rapidly growing company with clear advancement opportunities ✔ Premium Products & Professional Tools – Work with MACH-10 Ceramic Coatings, designed for superior protection and performance. ✔ Professional & Supportive Work Environment – We value quality, reliability, and customer satisfaction above all else. What We're Looking For: A-Player Professionals Only We seek exceptional professionals who consistently deliver outstanding results and take ownership of their craft. You must be someone who thrives in a high-performance environment and maintains the highest standards. Required Qualifications: ✔ Minimum 1+ Years Mobile Detailing Experience – Proven track record in mobile automotive detailing services ✔ Paint Correction & Ceramic Coating Experience Preferred – Hands-on experience with paint correction techniques and ceramic coating applications strongly preferred ✔ Exceptional Work Ethic – Consistently dependable, punctual, and maintains professional standards ✔ Customer Excellence Focus – Outstanding communication skills with a proven ability to exceed client expectations ✔ Self-Motivated & Results-Driven – Works independently with minimal oversight while consistently delivering superior results ✔ Reliable Transportation – Must have a truck or SUV to transport tools and materials to job sites ✔ Valid Driver's License – Required for travel to various job locations ✔ Quality-Obsessed Mindset – Demonstrates meticulous attention to detail and refuses to compromise on quality Job Responsibilities: -Execute flawless paint prep, correction, and professional-grade ceramic coating applications -Maintain the highest quality control standards on every vehicle -Deliver exceptional customer service that reinforces our premium reputation -Ensure a pristine, organized, and professional work environment at all job sites -Follow and help refine standard operating procedures to ensure consistent, industry-leading results -Mentor and support team growth as we expand Join Our Elite Team! If you're an experienced, results-driven professional looking for a stable, high-earning opportunity with exceptional growth potential, we want to hear from you! Only serious, experienced candidates need apply. We're building a team of the best in the industry. Apply today and elevate your detailing career to the next level with That 1 Detailer!

Job DescriptionKitchen Helper - On-Call $18.03/hr - Weekly Pay! LOOKING FOR WORK? Seeking experienced On Call Kitchen Helper to work in banquets, events, meetings, and concessions. Our Hospitality division is growing and looking to hire immediately! Shifts range from early morning to PM, depending on the event. Our team enjoys a flexible schedule, a fast-paced environment, and great team work environment. Summary of Position:Accurately and efficiently assist In the production of foods to include meats, seafood, vegetables, and other hot or cold food products as well as prepare and portion food products prior to cooking or production. Also performs other duties in the area of food preparation including plating and garnishing of cooked items and preparing appropriate garnished for all hot and or cold menu items.Duties & Responsibilities • Knows and complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures., • Assists with portions food products prior to cooking according to standard portion sizes and recipe specifications., • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, steamer, flat top range, saute burners, refrigerator equipment etc...., • Assists with preparing items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating., • Follows proper presentation and garnish set up for all hot food plated or buffet., • Handles, Stores and rotates all products properly., • Assists in food prep assignments as assigned by the Sous Chef or Garde Manger, Chef on Duty., • Performs other related duties as assigned by the Sous Chef or Garde Manger, Chef on Duty.Qualifications:, • Minimum of 3 months food handling experience., • Must be able to communicate clearly with Sous Chef, Head Garde Manger and or Chef on Duty, • Be able to reach, bend, stoop and frequently lift up to 50 lbs., • Be able to work in a standing position for a long period of time (up to 8 hours), • Must be able to follow printed recipes and plating specifications, • Must maintain personal Hygiene in accordance to the State of Hawaii Health Department Standards for food service employees.Text KITCHEN HELPER to 808-563-5135 today to speak to a recruiter.

Job DescriptionCompany Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! Job Description General Job Duties For All Store Team Members · Operate all equipment. · Stock ingredients from delivery area to storage, work area, walk-in cooler. · Prepare product. · Take inventory and complete associated paperwork. · Clean equipment and facility approximately daily; ensure kitchen area and equipment are clean and sanitized, including removal of garbage when necessary. · Assist with Dining Room service when needed, e.g., readying customer’s order. Training Orientation and training provided on the job. Communication Skills · Basic verbal, writing and communication skills to comprehend, give and/or receive instructions. · Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills · Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). · Basic verbal, writing, and communication skills. · Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. · Prepare food items as requested. · Set up and run the dishwashing operation, keeping the dishwasher clean and free of debris. · Maintain all necessary temperature, sanitation equipment, and cleaning logs. · Ensure hand sink is clean and stocked, e.g. replace paper towel, hand-soap. Work Conditions EXPOSURE TO · Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. · In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. · Sudden changes in temperature in work area and while outside. · Fumes from food odors. · Exposure to cornmeal dust. · Cramped quarters including walk-in cooler. · Hot surfaces/tools from oven up to 500 degrees or higher. · Sharp edges and moving mechanical parts. SENSING · Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. · Depth perception. · Ability to differentiate between hot and cold surfaces. TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Qualifications JOB REQUIREMENTS You must be 16 years of age or older. Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4". Walking For short distances for short durations Sitting Paperwork is normally completed in an office at a desk or table Lifting · Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. · Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. · Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying · Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. · Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. · Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. Pushing · To move trays which are placed on dollies. · A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. · Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending · Forward bending at the waist is necessary at the pizza assembly station. · Toe room is present, but workers are unable to flex their knees while standing at this station. · Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. · Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching · Reaching is performed continuously; up, down and forward. · Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. · Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. · Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand Tasks · Eye-hand coordination is essential. Use of hands is continuous during the day. · Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. · Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. · Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. · Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Job DescriptionAloha! "Rokkaku Hamakatsu" is looking for a part-time Dishwasher who can work on Saturday, Sunday, and Holidays. We are excited to add team members who are motivated, result-oriented, and 100% reliable! The purpose of this position is to wash and clean utensils, tableware, pots, pans and cooking equipment. Ensures to keep the dish, equipment, and kitchen clean and organized. Responsibilities: • Collect used kitchenware from kitchen areas., • Load and unload dishwashing machines., • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate dishes)., • Store clean dishes, glasses and equipment appropriately., • Set up workstations before meal prep begins., • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours., • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary., • Check washing machines’ operation and promptly report any technical/performance issues., • Remove garbage regularly., • Sanitize the kitchen area, including the floor. Requirements: • Must be friendly and hardworking., • Must have a POSITIVE attitude., • Ability to work in a fast-paced environment., • Ability to stand/walk/bend/stoop/climb/push/pull/twist/stretch/squat/reach, carries and lift up to 70lbs., • Must have a ability to walk/stands/move during the entire shift., • Able to reach hands and arms in any direction and kneel and stoop repeatedly., • Able to work in hot, wet, humid, and loud environment for long period of time., • Able to understand and follow the work schedule., • Must wear nonslip shoes at all times., • Able to work in a fast paced kitchen environment. TO APPLY: Please send us your resume and answer following questions: • Preferred work hours per week?, • Do you have any plans to take a long vacation this year? Apply today and let’s work together at our new restaurant! Mahalo!

Job Description JOB SUMMARY The Dish Machine Operator (DMO) is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Gyu Kaku standards. Sets-up, maintains, and breaks-down the Dish machine area following Gyu Kaku procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES This position requires attendance as scheduled and policy and procedure compliance. Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment. Take pride in his/her appearance while adhering to the Gyu Kaku Dress & Appearance Policy. Follow all safety and sanitation guidelines at all times. Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine. Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas. Dispose of trash and debris according to Gyu Kaku procedures. Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Gyu Kaku standards and procedures. Maintain clean, stocked, and sanitary restrooms through regular restroom checks. Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location. Clean, roll, and unroll kitchen mats. Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area. Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift. Position requires slip-resistant shoes. EDUCATION AND/OR EXPERIENCE High School Diploma or High School equivalency preferred.

Job DescriptionNow Hiring: Dishwasher / Kitchen PrepSupport the Heart of the Kitchen – and the Heart of the Community

Job DescriptionCompany Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary As the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation. *This position is focused on Breakfast shifts ( breakfast service), typically scheduled on Saturdays, Sundays, and assigned holidays starting at a $22/hour pay rate (DOE). Responsibilities • Follows all company policies as outlined in the Employee Handbook and the “General Policies and Procedures” section of the Line Cook Training Manual., • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to the scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record., • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits., • Meets all uniform, appearance, and grooming standards as specified in the, • Employee Handbook and Line Cook Training Manual., • Maintains our guest service philosophy by following guest service standards; maintains a customer complaint ratio of less than 1 per 100 customers served., • Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answer menu items in regard to the preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specify substitutions for items on the menu., • Determines par levels for daily needs and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused products., • Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy., • Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time., • Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish., • Follows the receiving and storage processes with 100% accuracy as specified in the “Checking in Food Orders” section of the Line Cook Training Manual and outlined by the company., • Completes meals to all persons at each table in the assigned section in no more than 1 hour per table., • Performs side work correctly as specified in the “Side Work Duties” section of the, • Line Cook Training Manual., • Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures” section of the Line Cook Training Manual and outlined by the company., • Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available. Qualifications • Must be at least 18 years old, • Must be able to read and communicate in English clearly and effectively., • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently., • Must demonstrate enthusiasm and commitment to guest satisfaction., • Must have a valid health card or equivalent., • Must be able to perform simple math calculations and understand units and measures., • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift., • Must have the ability to stand and walk for extended periods of time., • Must have the ability to lift, stoop, and bend., • Must exhibit hand coordination and dexterity for rapid productions. Benefits/Perks for Eligible Employees • Paid Time Off, • Bereavement Leave, • Emergency Days, • Referral Program, • Employee Discounts, • Skechers Direct Program, • Management Bonus Program, • Medical/Dental Benefits, • Group Life Insurance, • Universal Life Insurance, • Short-Term Disability, • 401(k)

Job DescriptionCompany Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary As the prep cook, you are responsible for taking an ongoing inventory of ingredients to ensure nothing is running low, cutting vegetables, preparing side dishes, sauces, dressings and other items for special events and regular dining hours. Responsibilities • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record., • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits., • Meets all uniform, appearance, and grooming standards as specified in the, • Employee Handbook and Line Cook Training Manual., • Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused product., • Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time., • Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are clean, • Monitor side dish ingredients and report inventory levels to the Chef or Sous Chef at regular intervals throughout the night, • Work with wait staff to ensure that each order has the proper types and amounts of side dishes, • Prepare ingredients for main, side, and dessert dishes and ensure that any special requests are taken care of., • Receives and accurately stores all purchase orders., • Follows all end-of-shift checkout procedures with 100% accuracy as specified in the “End of Shift/Checkout Procedures”.Maintains a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available. Qualifications • Must be at least 18 years old., • Must be able to work weekends, holidays, and evenings., • Must be able to read and communicate in English clearly and effectively., • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently., • Must be able to perform simple math calculations and understand units and measures., • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift., • Must have the ability to stand and walk for extended periods of time., • Must have the ability to lift, stoop, and bend., • Must exhibit hand coordination and dexterity for rapid productions Benefits/Perks for Eligible Employees • Paid Time Off, • Bereavement Leave, • Emergency Days, • Referral Program, • Employee Discounts, • Skechers Direct Program, • Management Bonus Program, • Medical/Dental Benefits, • Group Life Insurance, • Universal Life Insurance, • Short-Term Disability

Job DescriptionPosition: Prep Cook Schedule: On-call basis (can work up to 40 hours)Pay: $22 an hour, Weekly Pay!Location: KahalaJob Description:Prepares ingredients for Kitchen staff, following a “prep list” by washing, chopping, measuring, and portioning items like vegetables, meals, and sauces, while also performing basic cooking tasks, maintaining a clean and organized station, ensuring food safety, and assisting with stocking and inventory to support smooth service within the kitchen.Job Responsibilities: • Preparing and cooking meals for members and guests, • Maintaining established food quality standards and consistency of menu items, • Adhering to state sanitation standardsJob Requirements:, • Must have knife skills for safe and efficient use., • Must have familiarity of duties in all areas of the kitchen, • Must be comfortable working in a fast-paced kitchen environment., • Must have black non-slip shoes., • Must take direction well and be able to adapt., • Must have ability to multi-task, • Must have ability to lift/move up to 50 pounds, • Capable of standing for long periods and lifting heavy items., • Knowledge of proper handling and sanitationIf you’re interested, please text PREP COOK to (808) 695-3974 to connect with a recruiter today!

Job DescriptionDescription: Position Title: COOK Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way. RESPONSIBILITIES Cook I’s are responsible for reporting to store management and making sure all guests are well taken care of. Cook I’s are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. This position may advance to the Cook II position when successfully trained and able to demonstrate competence in all areas of the kitchen. JOB FUNCTIONS • Cooks orders to the guest’s preference while adhering to Company established recipes, portions, and methods., • Is knowledgeable of and adheres to proper food handling procedures and safety/ sanitation guidelines at all times., • Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock., • Maintains a safe, sanitary, and organized workspace., • Completes Utility job duties in the absence of the Utility position on shift., • Performs other duties as assigned by management. QUALIFICATIONS Scheduling: • Meets assigned shift requirements. Physical Activity: • Regularly push, pull, and carry objects., • Stand and walk on foot for at least 6-8 hours., • Reach at shoulder level and below waist constantly, above head occasionally., • Bending downward or forward at waist or knees occasionally., • Talk and listen to communicate instructions. Physical Requirements: • Light to Medium work. Exerting up to 20 to 50 pounds of force. Visual Requirements: • Able to visualize accuracy, neatness, and thoroughness of the work assigned., • Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Pre-Employment Requirements: • Passed a tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older., • Pass a drug screening test. Environmental Conditions: • Works in a variety of temperatures ranging from 0 - 95 degrees or more., • Occasionally exposed to high heat and chemicals. Education: • High school diploma or equivalent preferred. Experience: • Previous culinary experience and/or education preferred. Necessary Skills: • Basic math and writing., • Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner., • Able to work independently or as part of a team., • Reading, writing, speaking, and comprehending the English language. Necessary Attributes: • Trustworthy with company property., • Enjoys multi-tasking in a fast-paced environment., • Punctual and dependable. Requirements:

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Prep Cook for the White Sands Hotel in Honolulu, HI. Job Purpose: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. • Prepare all food items according to standard recipes and as specified on guest check and, • following company and brand standards, to ensure consistency of product and achieve high, • guest satisfaction., • Prepare daily requisitions for supplies and food items for production., • Visually inspect, select, and use only food items of the highest standard in the preparation, • of all menu items., • Check and control the proper storage of product and check portion control, to maintain, • qualify product., • Keep all refrigeration, equipment, and storage and working areas in clean, working condition, • in order to comply with health department regulations., • Good working knowledge of accepted standards of sanitation., • Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers,, • kettles, etc), • Must have knowledge of food and beverage preparation and service., • Promptly report all maintenance issues, • Properly receive and store food and other deliveries, • Consult with upper kitchen management on a daily basis as well as with other departments that, • are directly related to the Food & Beverage Department., • Participate in long range planning., • Participate, support and make recommendations for ongoing hotel programs with continues, • improvement in networking., • Participate in physical inventories, •  Guest Relations, • Be readily available/ approachable for all guests., • Take proactive approaches when dealing with guest concerns. Follow property specific, • second effort and recovery plan., • Extend professionalism and courtesy to guests at all times., • Adhere to all applicable Company Standard Operating Procedures., • Be an enthusiastic, helpful and positive member of the team, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Respond positively to new ideas, • Openly accept critical/developmental feedback, • Maintain effective communication through the use of meetings, memorandums, • Be available to help other departments in emergency situations, • Perform other assignments as directed by supervisor., • Adhere to all work rules, procedures and policies established by the company including, but not limited to those contained in the associate handbook. • Safety and Security Skills, • Properly handle and account for keys, • Be knowledgeable of policies regarding emergency procedures, lost and found items and security concerns. Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. This job requires the ability to perform the following: • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written., • Must possess basic computational ability., • Ability to read recipes and follow their instructions., • Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices., • Ability to create appropriate buffet displays up to 5-6 feet in height and the ability to set up, maintain and breakdown same., • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel, • environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more., • Must be able to stand and exert well-paced mobility for up to 4 hours in length., • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include slickers, buffalo chopper, grinders, mixers, and other kitchen related equipment., • Ability to create, builds, handle, and dismantle displays up to 8 feet high, including ice carvings., • The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level., • Must be able to exert well-paced ability in a limited space and to reach other locations of the hotel on a timely basis., • Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift trays of food or food items weighing p to 30 lbs. on a regular and continuing basis., • Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,, • listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating with guests, supervisors and co-workers., • Vision occurs continuously with the most common visual functions being those of near vision and depth perception., • Requires manual dexterity to use and operate all necessary equipment., • Requires finger dexterity to be able to operate office equipment., • Ability to obtain and/or maintain any government required licenses, certificates or permits. Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off Full Time and Part Time Postions available Our kitchen depends on our prep crew and cooks to efficiently execute our signature ono dishes ranging from traditional Hawaiian items to modern local favorites. Many of our guests are multi-generational and have been regulars for decades, and we are proud of our role in introducing visitors to Hawaiian cuisine, so expectations are high for consistency and presentation. Flexibility is key for this position, as you may be called upon to prep, cook, serve, or otherwise assist in the kitchen and catering functions. If you enjoy all aspects of preparing and serving food and thrive on the challenge of adapting to various restaurant roles, youre the right person for our team! Duties include: • Cooking and preparing a variety of foods on the grill and using other commercial kitchen equipment, particularly a speed oven, • Putting away and returning thoroughly washed and sanitized kitchen items to their proper location within the restaurant., • Proper and prompt clearing, cleaning, and restocking of food preparation areas as needed, • Paying close attention to proper portioning, safe-handling (including cooking and storage temperatures), and presentation standards and inspecting all items to ensure they comply with Highway Inn kitchen protocols, • General stocking, cleaning and daily maintenance of kitchen and back of house areas, • Assisting co-workers to ensure prompt, high-quality guest service, • May be called upon to assist with catering preparation or cooking, • May be called upon to assist with serving duties for restaurant or catering functions Company Overview Highway Inn is an award-winning 75-year-old, third-generation-owned Hawaiian and local food restaurant. We are proud of the food we serve and the exceptional service we extend to every guest. Ohana and aloha are our core valuesmany of our employees have been with us for more than 20 years and generations of families have been dining with us since we first opened in 1947. Qualifications • 1 to 2 years cooking experience; preferred experience with Hawaiian food and Hawaii local dishes, • Excellent customer service and interpersonal skills, • Strong attendance record, • Positive attitude, • Team player who is able to multitask efficiently, • Able to stand and/or walk continuously for long periods of time, often up to 10 hours a day, in non-temperature-controlled, high-humidity, high-heat environment, working with hot and/or sharp equipment, including steam-emitting equipment, • Must be able to lift up to 35 pounds with or without assistance, • Required to follow both oral and written instruction, • Expected to communicate clearly and efficiently with co-workers and managers Benefits/Perks • Closed on all major holidays: Thanksgiving, Christmas, New Years, • Based on hours worked, full time employees are eligible for:, • Employee discounts, • Comprehensive health insurance, • Paid time off, • Temporary disability insurance, • 401K/Profit sharing