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Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. \n \n Job Responsibilities\n\n • Washes, rinses, and sanitizes dishes, pots, pans, utensils, and small wares.\n, • Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area.\n, • Assists with kitchen deliveries including proper storage, organization, and rotation of products.\n, • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.\n, • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.\n, • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.\n, • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.\n, • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.\n, • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. * Immediately reports safety hazards and violations.\n, • Performs other duties as assigned by store, regional, or national leadership.\nJob Skills\n\n, • Effective time management skills.\n, • Demonstrates a passion for cleanliness.\n, • Strong to excellent communication skills and willingness to work as part of a team.\n, • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.\n, • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.\n, • Ability to follow directions and procedures; effective time management and organization skills.\n, • Passion for natural foods and the mission of Whole Foods Market.\n, • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.\n, • Understanding of and compliance with WFM quality goals.\nExperiences\n\n, • No prior retail experience required.\n Physical Requirements / Working Conditions \n\n, • Must be able to lift 50 pounds.\n, • In an 8-hour work day: standing/walking 6-8 hours.\n, • Hand use: single grasping, fine manipulation, pushing and pulling.\n, • Work requires the following motions: bending, twisting, squatting and reaching.\n, • Exposure to FDA approved cleaning chemicals.\n, • Exposure to temperatures: 90 degrees Fahrenheit.\n, • Ability to work in wet and dry conditions.\n, • Ability to work a flexible schedule including nights, weekends, and holidays as needed.\n, • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.\n, • May require use of ladders.\nNote: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion. \n \n The wage range for this position is $17.75-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person's date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.\n \n \nNew entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.\n \n \nAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.\n \n \nWhole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Job Description Cook Position Title: Cook Status: Non-exempt Position Summary: Responsible for preparing and/or directing the preparation of food to be served complying with all Company standards, applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, fraud, and injury. Keep lines of communication open between the point person and the Manager-on-Duty. Ability to accurately prepare all menu items. Ability to work each station (grill, fry, and cook?s line). Proven product identification skills, including the ability to determine quality and freshness. Using knowledge of food and kitchen safety as they relate to sanitation, preparation, and proper storage of all food items. Set up the line with appropriate utensils, equipment, and product. Ensure proper food/product rotation. Responsible for prepping, portion control, and assembly of all Cheeseburger menu items. Maintain a well-stocked, clean, and organized station throughout the shift. Carefully read each ticket for modifiers and/or any other special instructions. Clean as you go. Preparation of made to order items as requested. Proper sanitation of all kitchen utensils and equipment. Monitor and log any waste on waste log sheet. Assist Front of House (FOH) employees with any reasonable request per Manager-on-Duty?s approval. All food preparation may only be made with a printed ticket. Ability to lift and carry up to 50 lbs on an as-needed basis. Learn all methods of preparing a high quality, consistent food product every time. Adherence to all rules, regulations, policies, and procedures outlined in the orientation, Employee Handbook, and Safety Manual. Must use safety cut gloves when handling knives. Must use safety goggles when cleaning kitchen equipment that will protect the eyes from exposure to injury. Complete other duties as assigned by the Manager-on-Duty. Basic Qualifications Education/Training: A high school diploma or equivalent preferred. Must be 18 years of age. Skill(s): Moderate reading and writing skills; proficient interpersonal relations and communicative skills; ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures. Experience: Prior experience in related food service positions preferred. Standard Requirements 1. Supports the Mission, Values, and Vision of Cheeseburger Restaurants., 2. Supports, cooperates with, and implements specific procedures and programs for: a. Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. b. Quality Assurance and compliance with all regulatory requirements. 1. Supports and participates in common teamwork: a. Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment. b. Uses tactful, appropriate communications in sensitive and emotional situations. c. Follows up as appropriate with Manager-on-Duty regarding reported complaints, problems, and concerns. Essential Duties 1. Prepare or direct preparation of food served using Company established production procedures and systems., 2. Comply with Company established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques., 3. Store food properly and safely, marking date and item., 4. Report necessary equipment repair and maintenance to the Manager-on-Duty. Task List - Cook 1. Correctly prepare all food served following Company standard recipes., 2. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved., 3. Apportion food for serving., 4. Maintain daily production records., 5. Keep work area neat and clean at all times; clean and maintain equipment used in food preparation., 6. Complete food temperature checks before service. Other Duties 1. Perform tasks which are supportive in nature to the essential functions of the job, but which may be altered or redesigned depending upon individual circumstances., 2. Prepare and serve food for special functions as assigned. Equipment/machines used in the performance of this job The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: 1. Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives. Receipt and Acknowledgment I acknowledge and understand the following: ? Receipt of the job description does not imply nor create a promise of employment, nor an employment contract of any kind, and that my employment is at-will. ? The job description provides a general summary of the position in which I am employed, that the contents of this job description are job requirements and, at this time, I know of no limitations which would prevent me from performing these functions with or without accommodation. I further understand that it is my responsibility to inform the Manager-on-Duty at any time that I am unable to perform these functions. ? Job duties, tasks, work hours and work requirements may be changed at any time with or without notice by Management. ? Acceptable job performance includes completion of the job responsibilities as well as compliance with the policies, procedures, rules, and regulations of the Company.

Job Description* Must Interview IN PERSON - No Relocation Assistance *Job Duties: • Perform maintenance functions for rental units, offices and residential areas, • General maintenance and repair of building structures, electrical and plumbing, • Interior / exterior painting, • Lawn maintenance, • Debris removal, • Transport / install stove, refrigerator, dishwasher etc, • Load / unload trucks, move supplies and materials, • Work cooperatively with coworkersRequirements:, • Reliable vehicle, • Attention to detail, • Clear communication, • Valid Driver's License, • 1 year related experience, • Knowledge of plumbing, electrical, mechanical and structural components, • Able to perform physical labor and operate toolsStarting Pay: $22 per hour Job Location: Hickam Air Force Base (near airport) WEEKLY PAY Health Insurance and Paid Holidays available $200 Referral Bonus (w/ 80hrs worked) Every 1,560hrs worked you will receive 40hrs BONUS pay HiEmployment is a locally owned and operated staffing agency located on all major islands, with opportunities in Administration, Customer Service, Warehousing, Landscaping, Driving, Hospitality and more! Our friendly and experienced staff are ready to help with your career search - Let's get to work! For more information call 808-695-3974

Job DescriptionDishwasher - Gyotaku Japanese Restaurant (1824 S KING ST. HONOLULU, HI 96826) IMMEDIATE HIRE FOR PART-TIME DISHWASHER TO WORK MORNING OR EVENING SHIFT. TRAINING AVAILABLE Dishwasher Pay - Trainee through ability to complete all duties expertly $16 per hour (Plus approx. $1 to $3 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) Do you take pride in maintaining an organized, clean and sanitary environment? Gyotaku Dishwasher ensure that guests have a clean, safe and properly maintained restaurant to dine at. Gyotaku Dishwasher receive great meals everyday, enjoy competitive pay and great benefits. We treat all our team members with honor and respect, because we all have the same goal - To Exceed Guest Expectations, and Employee Expectations too! Responsibilities: • Keep all dishes, pots, pans, and utensils clean and ready for use., • Ensure the dishwashing area is clean, organized, and hazard-free., • Assist with basic kitchen tasks as needed., • Help with garbage removal and recycling duties., • Work closely with the kitchen crew to keep things running smoothly. Requirements: • Previous experience in a similar role is a plus but not required., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and cleanliness., • Must be available to work night shifts on weekends., • Good communication skills. Benefits: • Health and Dental Insurance (eligibility 20+hrs. work/week), • Vacation and Sick Leave, • Employee Meal and Dining Discount, • Awards and Incentives, • Opportunity for growth and development and more! If you are passionate about cleanliness and eager to contribute to a dynamic team, we encourage you to apply for the Dishwasher position at Gyotaku Japanese Restaurant. Equal Opportunity: Gyotaku Japanese Restaurant is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply. Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.

Job DescriptionDishwasher - Gyotaku Japanese Restaurant (Niu Valley) IMMEDIATE HIRE FOR PART-TIME DISHWASHER TO WORK WEEKEND SHIFTS (OPEN TO CLOSE). TRAINING AVAILABLE Dishwasher Pay - Trainee through ability to complete all duties expertly $16 per hour (Plus approx. $1 to $3 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) Do you take pride in maintaining an organized, clean and sanitary environment? Gyotaku Dishwasher ensure that guests have a clean, safe and properly maintained restaurant to dine at. Gyotaku Dishwasher receive great meals everyday, enjoy competitive pay and great benefits. We treat all our team members with honor and respect, because we all have the same goal - To Exceed Guest Expectations, and Employee Expectations too! Responsibilities: • Keep all dishes, pots, pans, and utensils clean and ready for use., • Ensure the dishwashing area is clean, organized, and hazard-free., • Assist with basic kitchen tasks as needed., • Help with garbage removal and recycling duties., • Work closely with the kitchen crew to keep things running smoothly. Requirements: • Previous experience in a similar role is a plus but not required., • Ability to work efficiently in a fast-paced environment., • Strong attention to detail and cleanliness., • Must be available to work night shifts on weekends., • Good communication skills. Benefits: • Health and Dental Insurance (eligibility 20+hrs. work/week), • Vacation and Sick Leave, • Employee Meal and Dining Discount, • Awards and Incentives, • Opportunity for growth and development and more! If you are passionate about cleanliness and eager to contribute to a dynamic team, we encourage you to apply for the Dishwasher position at Gyotaku Japanese Restaurant. Equal Opportunity: Gyotaku Japanese Restaurant is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply. Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.

Job DescriptionHotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Dishwasher/Steward for Bamboo Bar at the White Sands Hotel in Honolulu, HI. About The Role As a Dishwasher/Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dishwashing areas to ensure smooth and efficient kitchen operations. Your efforts will directly contribute to the overall guest experience by supporting the culinary team with timely cleaning and sanitation of dishes, utensils, and kitchen equipment. You will be responsible for adhering to health and safety standards, ensuring that all kitchen areas meet regulatory requirements and internal policies. This role requires a proactive approach to managing waste, restocking supplies, and assisting with general kitchen maintenance tasks. Ultimately, your work will help create a safe, clean, and efficient environment that allows the kitchen team to focus on delivering exceptional food and service to our guests. Minimum Qualifications • Previous experience in a kitchen steward or similar role preferred but not required., • Ability to stand for extended periods and perform physically demanding tasks including lifting and moving heavy items., • Basic understanding of sanitation and safety standards in a commercial kitchen environment., • Strong work ethic with reliability and punctuality., • Ability to work flexible hours including evenings, weekends, and holidays as required.Preferred Qualifications, • Experience working in a high-volume restaurant or hospitality environment., • Familiarity with commercial kitchen equipment and cleaning chemicals., • Certification in food safety or sanitation (e.g., ServSafe) is a plus., • Ability to communicate effectively in English and/or additional languages., • Demonstrated teamwork skills and a positive attitude in a fast-paced environment.Responsibilities, • Wash, clean, and sanitize all dishes, glassware, flatware, pots, pans, and kitchen utensils promptly and efficiently., • Maintain cleanliness and organization of the kitchen, dishwashing stations, and storage areas throughout the shift., • Dispose of kitchen waste and recyclables according to established procedures and maintain waste areas in a clean and orderly manner., • Assist kitchen staff with basic food preparation tasks and restock kitchen supplies as needed to support smooth operations., • Follow all health, safety, and sanitation guidelines to ensure compliance with local regulations and company standards., • Report any maintenance issues or equipment malfunctions to the kitchen management team promptly., • Collaborate with other kitchen and service team members to ensure timely and efficient workflow.Skills The required skills for this role include attention to detail and the ability to maintain high standards of cleanliness and organization, which are essential for ensuring a safe and efficient kitchen environment. Physical stamina and manual dexterity are used daily to handle washing, cleaning, and moving kitchen items quickly and safely. Communication skills help in coordinating with kitchen staff and reporting issues to management, ensuring smooth operations. Preferred skills such as knowledge of sanitation protocols and experience with kitchen equipment enhance the ability to perform tasks more efficiently and safely. Additionally, teamwork and adaptability are crucial as the kitchen steward supports various kitchen functions and responds to the dynamic needs of a busy restaurant setting. Amazing Benefits At A Glance • Hourly rate of $19.00/hour, • Team Driven and Values Based Culture, • Medical/Dental/Vision (Full Time), • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k) with company match, • Employee assistance program, • Employee discounts, • Referral program

Job Description "ON CALL" Dishwasher – Limelight Hawaii Department: Food & Beverage – Limelight Hawaii Starting at $21/ Hour Reports To: Director of Operations and Restaurant & Banquet Manager Position Overview Limelight Hawaii is a state-of-the-art entertainment and dining destination offering nightly shows, signature cocktails, à la carte dinner service, and full banquet events spanning breakfast, lunch, and dinner. We are seeking Dishwashers to join our dynamic culinary and service team. The Dishwasher plays a critical role in maintaining the cleanliness, organization, and efficiency of the kitchen and back-of-house areas to support seamless service and an exceptional guest experience. Key Responsibilities • Wash, sanitize, and store all dishes, glassware, utensils, pots, and pans using both manual and automated methods., • Maintain cleanliness and organization of the dishwashing area, kitchen equipment, and storage spaces., • Ensure all cleaning and sanitation standards meet or exceed health and safety regulations., • Assist with trash and recycling disposal, including proper separation and cleaning of receptacles., • Support kitchen staff by restocking clean items and maintaining an orderly flow of service ware., • Report any equipment malfunctions, safety hazards, or maintenance needs to management promptly., • Assist with general cleaning duties in the kitchen and dining areas as assigned., • Follow all company policies, safety procedures, and food handling protocols. Essential Skills (Minimum qualifications individual must possess when entering position) – i.e. skillsets, education, certifications, etc.: • Previous dishwashing or kitchen experience preferred but not required—training provided., • Ability to work in a fast-paced, team-oriented environment., • Strong attention to detail and commitment to cleanliness., • Ability to lift up to 50 lbs and stand for extended periods., • Flexibility to work nights, weekends, and holidays as required by the event schedule. Working Conditions/Job Environment: • Fast-paced restaurant and event venue with variable noise levels., • Walking, standing, kneeling bending, pulling, pushing., • Must be able to stand, walk and sit for extended periods of time., • Frequent exposure to hot water, cleaning chemicals, and kitchen equipment., • Team-based culture with opportunities for growth and cross-training within Food & Beverage operations. Opportunities As part of the opening team at Limelight Hawaii, bartenders will play a key role in shaping the beverage culture of Honolulu’s newest entertainment venue. This position offers opportunities to showcase creativity, contribute to a signature cocktail program, and work in a dynamic environment featuring local entertainment and world-class dining. EEO Employer/Vets/Disabled

Job Description Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Dishwasher and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR DISHWASHERS DO The Dishwasher is committed to clean and works diligently to maintain the highest level of cleanliness both in the kitchen and bar areas and throughout the center as a whole. If you’ve got an eye for detail and the drive to keep your center world-class clean, then you may be exactly who we’re looking for! A DISHWASHER DAY-TO-DAY • Keep the center clean and guest-ready from top to bottom:, • Dust, • Empty Trash, • Wipe/Wax, • Sanitize, • Sweep/Vacuum/Mop, • Clean Spills, • Wash and Sanitize Dishes, • Stock WHAT IT TAKES • HS Diploma (Optional), • Proven success in school/previous job experience, • Strong team player, • A commitment to great guest service, • Excellent communication skills PERKS (MORE REASONS YOU’LL LOVE YOUR JOB) • Free Bowling!, • $1 Arcade Play, • 20% off Events, • 50% off Food & Beverages WORK ENVIRONMENT/ PHYSICAL DEMANDS: • Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Responsibilities Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $17.00 - $20.00. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package, which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: www.bowlerocorp.com/careers/benefits

Job Description* Must Interview IN PERSON - No Relocation Assistance * Position: Steward/Dishwasher Schedule: On-call basis Starting Pay: $20.50 per hour Location: Kahala/Waialae Job Responsibilities: Operating a conveyor dish machine Washing dishes, pots, pans, utensils and trash disposal Responsible for general upkeep of the kitchen and loading dock area Job Requirements: Must have familiarity of duties in all areas of the kitchen Must be comfortable working in a fast-paced kitchen environment. Must have black non-slip shoes. Must take direction well and be able to adapt. Must have ability to multi-task Must have ability to lift/move up to 50 pounds WEEKLY PAY Health Insurance and Paid Holidays available** $200 Referral Bonus (w/ 80hrs worked) Every 1,560hrs worked you will receive 40hrs BONUS HiEmployment is a locally owned and operated staffing agency located on all major islands, with opportunities in Administration, Customer Service, Warehousing, Landscaping, Driving, Hospitality and more! Our friendly and experienced staff are ready to help with your career search - Let's get to work! Check out more jobs at hi-employment.com For more information call 808-695-3974

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the Chef. If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Pre-rinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job Description Our kitchen depends on our dishwashers to help keep things running smoothly in our high-volume kitchen. Many of our guests have been regulars for decades, and we are proud of our role in introducing visitors to Hawaiian cuisine, so expectations are high for consistency and presentation. We are looking for dependable individuals who are excited to be part of our team to join our kitchen crew! Duties include: • Using a commercial dishwasher, and/or sink, spray hose(s), water, cleaning and sanitizing solutions/chemicals, gloves, scrub pads and/or hands, wash dishes, glasses, flatware, pots, pans, cooking and serving implements, catering items and other assorted restaurant items. At times hand washing of items is required and expected., • Inspecting all items, after washing, to ensure they are thoroughly clean with no food or food residue left on them., • In a timely fashion, putting away and returning thoroughly washed and sanitized items to their proper location within the restaurant., • Proper and prompt clearing, cleaning, and setting of tables as needed., • Stocking, cleaning, and prepping back and front of house areas., • Opening and/or closing work area, following to expected opening/closing standards and procedures., • Assist with food preparation functions, when needed, as directed by supervisor. Company Overview Highway Inn is an award-winning 75-year-old, third-generation-owned Hawaiian and local food restaurant. We are proud of the food we serve and the exceptional service we extend to every guest. ‘Ohana and aloha are our core values—many of our employees have been with us for more than 20 years and generations of families have been dining with us since we first opened in 1947. Qualifications · No prior experience necessary, but previous work in catering or restaurant service is a plus · Excellent interpersonal skills · Strong attendance record · Positive attitude · Team player who is able to multitask efficiently · Able to stand and/or walk continuously for long periods of time, often up to 10 hours a day, in non-temperature-controlled, high-humidity, high-heat environment, working with hot and/or sharp equipment, including steam-emitting equipment · Must be able to lift up to 35 pounds with or without assistance · Required to follow both oral and written instruction · Expected to communicate clearly and efficiently with co-workers and managers Benefits/Perks · Closed on all major holidays: Thanksgiving, Christmas, New Year’s · Based on hours worked, employees are eligible for: o Employee discounts o Comprehensive health insurance o Paid time off o Temporary disability insurance o 401K/Profit sharing

Gyu-Kaku Japanese BBQ - JobID: 100-169875730 [Busser / Porter / Cleaner] As a Dishwasher at Gyu-Kaku Japanese BBQ, you'll: Assume 100% responsibility for the cleanliness of dishware and grilling equipment; Help with other tasks as assigned by the Kitchen Manager or Manager on Duty; Follow proper san

Job DescriptionCompany Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! Job Description General Job Duties For All Store Team Members · Operate all equipment. · Stock ingredients from delivery area to storage, work area, walk-in cooler. · Prepare product. · Take inventory and complete associated paperwork. · Clean equipment and facility approximately daily; ensure kitchen area and equipment are clean and sanitized, including removal of garbage when necessary. · Assist with Dining Room service when needed, e.g., readying customer’s order. Training Orientation and training provided on the job. Communication Skills · Basic verbal, writing and communication skills to comprehend, give and/or receive instructions. · Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills · Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). · Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. · Prepare food items as requested. · Set up and run the dishwashing operation, keeping the dishwasher clean and free of debris. · Maintain all necessary temperature, sanitation equipment, and cleaning logs. · Ensure hand sink is clean and stocked, e.g. replace paper towel, hand-soap. Work Conditions EXPOSURE TO · Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. · In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. · Sudden changes in temperature in work area and while outside. · Fumes from food odors. · Exposure to cornmeal dust. · Cramped quarters including walk-in cooler. · Hot surfaces/tools from oven up to 500 degrees or higher. · Sharp edges and moving mechanical parts. SENSING · Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. · Depth perception. · Ability to differentiate between hot and cold surfaces. TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Qualifications JOB REQUIREMENTS You must be 16 years of age or older. Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4". Walking For short distances for short durations Sitting Paperwork is normally completed in an office at a desk or table Lifting · Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. · Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. · Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying · Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. · Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. · Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. Pushing · To move trays which are placed on dollies. · A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. · Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending · Forward bending at the waist is necessary at the pizza assembly station. · Toe room is present, but workers are unable to flex their knees while standing at this station. · Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. · Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching · Reaching is performed continuously; up, down and forward. · Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. · Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. · Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand Tasks · Eye-hand coordination is essential. Use of hands is continuous during the day. · Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. · Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. · Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. · Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Job Description Restaurant Dishwasher 1. Title: Dishwasher (Non-exempt), 2. Department: Back of House Operations, 3. Reports to: Kitchen Manager or Manager-on-Duty, 4. Position Summary: The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for all plates, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Your job performance has a great impact on guest service. Why? Your product, the dishes and glasses you wash, is the first thing that catches the guest?s eye when their food and beverage is served. Dishes and silverware have a ?mood-setting? impression on the guest. The glasses, silverware and dishes can either exceptionally enhance or greatly diminish guest dining experience. Working quick and organized, without rushing, will help you to maintain a steady work pace. This is important because your work pace effects how quickly guests are served. When clean service ware is continually stocked for cooks and servers, beverages and meals can be prepared immediately. Quick service allows us to serve more guests which are necessary for increasing sales. 1. Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Most importantly, to guarantee spotlessly clean and sanitized silverware, glassware and plates at all times. Maintains a work pace that guarantees all soiled service wares are washed as it is received and that it is re-stocked on the cook line and within the server stations once it is clean and dry. Maintains cleanliness and organization of the dish station, prep station and mop sink area. Sweeps and mops Back of House (BOH) floors. Empties and cleans trash cans. Completes side-work and beautification duties. Compliance to all rules, regulations, policies and procedures outline in your orientation, Employee Handbook, and Safety Manual. Complete other duties as assigned by the Manager-on-Duty. Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine. Sort and stack clean dishes. Carries clean dishes to cook?s line and other proper storage areas. Rewashes soiled dishes before delivering. Change dishwater in dish machine every hour. Wash pots, pans, and trays by hand. Remove trash and garbage to dumpster. Set up or break down dishwashing area. Clean and roll/unroll mats. Fill/empty soak tubs with cleaning/sanitizing solutions. Sweep/mop floors. Assemble/disassemble dish machine. Sweep up trash around exterior of restaurant and garbage dumpster. General restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry. Must notify Manager anytime dish machine wash or rinse cycle falls below safety standard temperatures. Never touch dirty dishes before touching clean dishes without washing hands first. Other duties as assigned by the Manager-on-Duty. 1. Essential Physical Requirements: Frequent washing of hands. Walks and stands during entire shift. Continuous and frequent reach, bend, twist, turn, push, pull, reach, lift, carry, stoop and wipe. Constant repetitive hand and wrist movements and forearm rotation. Lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 25 lbs., up to 50 times per shift. Lift and carry trash weighing up to 50 lbs., up to two times per shift. Work condition is in a hot and damp environment. Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping. 1. Knowledge and Skills: a) Special knowledge or skills necessary for this position: 1. Must be able to read labels on chemicals., 2. Knowledge of workplace safety procedures and protocols. I acknowledge and understand the following: ? Receipt of the job description does not imply nor create a promise of employment, nor an employment contract of any kind, and that my employment is at-will. ? The job description provides a general summary of the position in which I am employed, that the contents of this job description are job requirements and, at this time, I know of no limitations which would prevent me from performing these functions with or without accommodation. I further understand that it is my responsibility to inform the Manager-on-Duty at any time that I am unable to perform these functions. ? Job duties, tasks, work hours and work requirements may be changed at any time with or without notice by Management. ? Acceptable job performance includes completion of the job responsibilities as well as compliance with the policies, procedures, rules, and regulations of the Company.

Job DescriptionWaialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine. Position: Dishwasher/Kitchen Utility Status: Full-Time (30 hours per week); Part-Time (20-29 hours per week) Department: Kitchen Reports to: Sous ChefTo complete the application process, please submit an online application using the following link: Dishwasher/Kitchen Utility Key Responsibilities: • Washes dishes, pots, pans, and utensils., • Collects and disposes garbage from kitchen stations., • Assists with setting-up and breaking down banquets and buffets; Monitors buffet areas and replenishes food., • Maintains the cleanliness of the kitchen and loading dock area. Requirements: • Must be able to lift and/or move up to 50 pounds., • Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays. Benefits: • Health Insurance., • Life, ADD, and Long-Term Disability Insurance., • Paid Holidays., • Paid Time Off., • Holiday Bonus., • Complimentary Parking and Meals., • Golfing Privileges., • And more! Starting Pay Rate: $18.50 per hour To complete the application process, please submit an online application using the following link: Dishwasher/Kitchen Utility

Job Description Starting Pay: $20.00 hourly + tips* *All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck; Additional $1-$3 per hour in tips - dependent on shift & sales. We also partner with DailyPay to access a percentage of wages earned before payday! Come live the craft beer way of life with us! Maui Brewing Company Waikiki is looking to grow our BOH team with Dishwashers who are positive, outgoing, and fun! As a vital part of our restaurant, the ideal candidate will be someone who is friendly, reliable, quick, organized and can follow safety and sanitation standards. Current benefits: • Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income, • Great employee discount on food, drinks & merchandise, • $300 Referral bonus, • Free shift meal for kitchen staff, • Room for growth, • PTO after 1 year, • Early access to wages earned before payday with DailyPay, • Great team and company culture to work with! If this sounds like you then please review our full job description in the attachment and click on "apply" in the right corner. We look forward to meeting you! Mahalo nui loa! *In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.

Job DescriptionPART-TIME DISHWASHER/CUSTODIAN TO WORK MORNING OR EVENING SHIFT. TRAINING AVAILABLE Dishwasher/Custodian Pay - Trainee through ability to complete all duties expertly $16-$17 per hour (Plus approx. $1 to $3 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts) Do you take pride in maintaining an organized, clean and sanitary environment? Koromo Dishwasher/Custodians ensure that guests have a clean, safe and properly maintained restaurant to dine at. Koromo Dishwasher/Custodians receive great meals everyday, enjoy competitive pay and great benefits. We treat all our team members with honor and respect, because we all have the same goal - To Exceed Guest Expectations, and Employee Expectations too! Daily Work Routine: • Participate in and maintain a positive, professional, team oriented work environment., • Keeps building and property in clean and orderly condition., • Performs heavy cleaning duties., • Sweeps, mops, scrubs, or vacuums floors., • Gathers and empties trash., • Scrubs, sanitizes, and supplies restroom facilities., • Dusts furniture, walls, and equipment, • Be focused on making dishes, glasses and flatware are exceptionally clean and make for a great meal experience., • Follow company, Serve Safe & State Dept. of Health best practices for food safety & hygiene. Benefits: • Health and Dental Insurance, • Vacation and Sick Leave, • Employee Meal and Dining Discount, • 401k, • Life Insurance, • Award and Incentives, • Opportunity for growth and development If you are passionate about cleanliness and eager to contribute to a dynamic team, we encourage you to apply for the Dishwasher/Custodian position at Koromo katsu & curry bistro. Equal Opportunity: Koromo katsu & curry bistro is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply. Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire. Employment Type: Part Time

Job Description Busser Part-time (Morning Shift 10:30am-2:30pm, Evening Shift 5pm-closing), cross-train as Dishwasher Busser Hourly Pay $14.75 (Minimum Wage less Tip Credit) + approximately $5 to $15 per hour in tips, depending on sales and shifts worked, higher tips on weekend shifts. As a Busser at Gyotaku Niu Valley, you will play a vital role in maintaining a clean, organized, and welcoming dining environment that enhances the overall guest experience. You will contribute to the smooth operation of the restaurant by assisting the servers, cashier hosts, cooks and management team. This role requires a proactive attitude and attention to detail to help maintain high standards of hygiene and presentation. Ultimately, your efforts will directly impact guest satisfaction and the restaurant’s reputation for excellent service in the competitive accommodation and food services industry. Responsibilities: • Clear and reset tables quickly and efficiently to prepare for incoming guests., • Assist servers by refilling water glasses, and responding to guest requests as needed., • Maintain cleanliness in the dining area, including sweeping floors, wiping down surfaces, and managing trash disposal., • Restock service stations with necessary supplies such as napkins, utensils, and glassware., • Collaborate with kitchen and waitstaff to ensure smooth communication and timely service. Minimum Qualifications: • Basic understanding of food safety and hygiene standards., • Strong work ethic and willingness to perform physically demanding tasks., • Effective communication skills to interact courteously with team members and guests., • Ability to stand and walk for extended periods during shifts., • Availability to work flexible hours including evenings, weekends, and holidays. Benefits: • Health and Dental Insurance (Eligibility 20+hours work/week), • Vacation and Sick Leave, • Employee Meal and Dining Discount, • Life Insurance, • Award and Incentives, • Opportunity for growth and development and more! If you are looking to be a part of a dynamic team, apply now to join us as a Busser at GYOTAKU NIU VALLEY! Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire. Gyotaku Japanese Restaurant is an equal opportunity employer. We are committed to creating an inclusive environment for all employees and applicants for employment. We encourage individuals of all backgrounds to apply.

Job DescriptionCompany Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii’s largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. It also includes operating and maintaining the dishwashing equipment and supplies, and properly disposing of the accumulated garbage and boxes. Responsibilities • Follows all company policies as outlined in the Employee Handbook and the “General Policies and Procedures” section of the Dishwasher Training Manual., • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record., • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits., • Meets all uniform, appearance, and grooming standards as specified in the, • Employee Handbook and Dishwasher Training Manual., • Maintains our guest service philosophy by following guest service standards; ensures all dishes and utensils leaving the station are spotless 100% of the time., • Performs side-work correctly as specified in the “Side-work Duties” section of the, • Dishwasher Training Manual., • Follows all end-of-shift checkout procedures with 100% as specified in the “End of Shift/Checkout Procedures” section of the Dishwasher Training Manual and outlined by the company., • Follow all dishwashing procedures in accordance with company standards 100% of the time., • Maintains a continuous workflow to ensure clean dishes are available 100% of the time., • Maintains a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available. Qualifications • Must be 16 years of age or older, • Must be able to read and communicate in English clearly and effectively., • Must be able to lift up to 20 pounds repeatedly throughout the shift., • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift., • Must have the ability to stand and walk for extended periods of time., • Must have the ability to lift, stoop, and bend., • Must be reliable and punctual, • Must be able to work well with others, • Must demonstrate enthusiasm and commitment to guest and Manager satisfaction., • Must be able to pass food safety training., • Must be able to work flexible hours including evenings, weekends, and/or holidays. Benefits/Perks for Eligible Employees • Paid Time Off, • Bereavement Leave, • Emergency Days, • Referral Program, • Employee Discounts, • Skechers Direct Program, • Management Bonus Program, • Medical/Dental Benefits, • Group Life Insurance, • Universal Life Insurance, • Short-Term Disability

Job Description Dishwasher - Full Time - Waikiki Shift: Full Time Day Shift Pay starts at $16.00 per hour No experience needed - training provided on the job! Why Join the Plaza? At The Plaza, you will work alongside a supportive team in a positive environment where your daily efforts genuinely improve the lives of our residents. We value your growth and set you up for success with paid, hands-on training—no prior experience required. Benefits • 100% Covered Medical, Vision, and Drug Insurance (Single Coverage), • 401k plan with partial company match, • Monthly Bus Pass Reimbursement, • Discounted Employee Meals (Breakfast, Lunch, Dinner) for $3.00/Meal, • Tuition Reimbursement - up to $5,250, • Paid on the job training, • Plaza Life Wellness Programs - social and team building events paid by the company, • Internal growth opportunities - we love to promote within! Position Overview The Plaza is seeking high-energy, motivated Dishwashers to join our dynamic culinary team. In this role, you will work under the guidance of our Food Services Director to maintain a pristine kitchen environment and ensure our residents enjoy an exceptional dining experience. Key Responsibilities • Wash, clean, and sanitize all dishware, utensils, and kitchen equipment after each meal service according to strict safety guidelines., • Safely and systematically store all clean dishware while keeping the production and storage areas neat, organized, and accessible., • Adhere to all community policies, procedures, and federal, state, and local health regulations to maintain a safe working environment. Qualifications • You bring a positive attitude, strong reliability, and the stamina required to thrive in a fast-paced kitchen environment., • Candidates must be available to work our scheduled shifts, • A strong work ethic and a commitment to teamwork The Plaza Assisted Living in an Equal Opportunity Employer. For more information about this position please visit our website at: www.theplazaassistedliving.com or contact Human Resources at: 808-628-7266

Job DescriptionCompany Description ABOUT THE JOB You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! Job Description General Job Duties For All Store Team Members · Operate all equipment. · Stock ingredients from delivery area to storage, work area, walk-in cooler. · Prepare product. · Take inventory and complete associated paperwork. · Clean equipment and facility approximately daily; ensure kitchen area and equipment are clean and sanitized, including removal of garbage when necessary. · Assist with Dining Room service when needed, e.g., readying customer’s order. Training Orientation and training provided on the job. Communication Skills · Basic verbal, writing and communication skills to comprehend, give and/or receive instructions. · Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills · Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). · Basic verbal, writing, and communication skills. · Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. · Prepare food items as requested. · Set up and run the dishwashing operation, keeping the dishwasher clean and free of debris. · Maintain all necessary temperature, sanitation equipment, and cleaning logs. · Ensure hand sink is clean and stocked, e.g. replace paper towel, hand-soap. Work Conditions EXPOSURE TO · Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. · In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. · Sudden changes in temperature in work area and while outside. · Fumes from food odors. · Exposure to cornmeal dust. · Cramped quarters including walk-in cooler. · Hot surfaces/tools from oven up to 500 degrees or higher. · Sharp edges and moving mechanical parts. SENSING · Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. · Depth perception. · Ability to differentiate between hot and cold surfaces. TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. Qualifications JOB REQUIREMENTS You must be 16 years of age or older. Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4". Walking For short distances for short durations Sitting Paperwork is normally completed in an office at a desk or table Lifting · Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. · Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. · Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying · Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. · Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. · Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. Pushing · To move trays which are placed on dollies. · A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. · Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. Stooping/Bending · Forward bending at the waist is necessary at the pizza assembly station. · Toe room is present, but workers are unable to flex their knees while standing at this station. · Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. · Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching · Reaching is performed continuously; up, down and forward. · Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. · Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. · Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Hand Tasks · Eye-hand coordination is essential. Use of hands is continuous during the day. · Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. · Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. · Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. · Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Job Description Pay Range ($16.00-$17.38 / hourly compensation) *This is an ON-Call position. To assist waithelp with table-setting, removing dirty dishes and soiled linen; picks up, delivers and replenishes supplies as needed; serves incidentals (water, coffee, tea, butter, etc.) to ensure total guest satisfaction; clears and cleans tables, service stations and equipment; may prepare china, silver, glassware for the dishwasher; maintains cleanliness of the dining room and if applicable, the surrounding areas; sets up and replenishes buffet lines.

Job Description Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits Job Description: The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods. The dishwasher position is also responsible for maintaining a clean and sanitized dish area. Primary Responsibilities: • Maintaining a clean and organized dish room and work area., • Cleaning dishes and operating a dish machine., • Practicing safety and sanitation standards., • Emptying trash bins, • Communicating professionally with co-workers and Front-of-the-House staff. This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned. Qualifications: Experience, Education and Certifications • High School diploma or GED equivalent, • In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this) Skills • Remaining calm in a hectic, fast-paced atmosphere, • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency, • Displaying a positive and outwardly friendly attitude toward guests and co-workers, • Maintaining HRC’s 5 core Values and Mission Statement Physical Demands • Performing duties which require bending & reaching, • Lifting & transporting up to 100-pound containers, dish racks, and trashcans, • Standing or moving, for up to 8+ hours, • Ability to turn or twist body parts in a circular motion., • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment Additional Requirements: • Maintaining a well-groomed appearance (“having a plan”), • Following all uniform guidelines, • Practicing all general safety & sanitation standards, • Recycling products, where possible

Job Description About the Role: The Dishwasher at Waikiki Lulu's, LLC. plays a crucial role in maintaining the cleanliness and sanitation of the kitchen and dining areas. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, contributing to the overall efficiency of the food service operation. By adhering to health and safety standards, the Dishwasher helps create a safe and pleasant dining experience for our guests. Additionally, this role supports the kitchen staff by providing them with the necessary tools and equipment to prepare and serve food effectively. Ultimately, the Dishwasher's efforts are vital in upholding the restaurant's reputation for quality and cleanliness. Minimum Qualifications: • Ability to read and follow instructions in English., • Experience in a food service environment is preferred but not required. Preferred Qualifications: • Previous experience as a dishwasher or in a similar role., • Knowledge of health and safety regulations related to food service. Responsibilities: • Wash and sanitize dishes, utensils, and kitchen equipment using commercial dishwashing machines and hand-washing techniques., • Maintain cleanliness and organization of the dishwashing area and kitchen, including sweeping and mopping floors as needed., • Assist in the proper disposal of waste and recycling materials to ensure a clean and safe working environment., • Follow all health and safety regulations, including proper food handling and sanitation practices., • Support kitchen staff by ensuring that clean dishes and utensils are readily available for food preparation and service. Skills: The required skills for this position are essential for performing daily tasks efficiently. Basic reading skills are necessary to understand cleaning instructions and safety guidelines. The ability to lift and carry heavy items is crucial for moving stacks of dishes and equipment. Standing for extended periods is a regular part of the job, as dishwashing requires continuous activity. Flexibility in scheduling is important to accommodate the restaurant's busy hours, while regular and reliable attendance ensures that the kitchen operates smoothly. 7am to 3 pm (only 2 shifts available weekly) 3 pm to 9 pm 5 pm to 12am

Job Description Tired of being in the hustle of busyness, traffic, and of course finding parking just to start your workday? Well, imagine being tucked away and going to work in the "Beautiful surroundings of the Nuuanu Valley" the serenity and beauty of it all, not to mention free employee parking and a free employee lunch meal just to name a few pluses added benefits. Here at Oahu Country Club, we are currently looking for an experienced Dishwasher and if you have the skills, come join our team. We are a non-tipping club. Essential Duties and Responsibilities: includes the following. Other duties may be assigned. • Scrapes food from dirty dishes and rinses them with water, places them in racks to dishwashing machine., • Sends glasses and silverware through dish machine., • Washes pots, pans, and trays rinsing three compartments, soap, rinse and sanitize., • Sweeps and mops kitchen floors., • Washes worktables, walls, refrigerators, and meat blocks., • Removes trash and garbage and places it in designated containers., • Hoses out garbage cans., • Sorts bottles into designated rubbish cans., • Polishes silver using burnishing machine tumbler, cheruical dip, and hand cloth., • Transfers supplies and equipment between storage and work areas. Washes and peels vegetables. Great Benefits for Eligible employees include: • Complimentary golf on our beautiful valley golf course on designated days., • 401k with an employer match up to a certain percentage., • Health Insurance., • Paid Vacation., • Employee Meals., • With much, much more.

Earl Enterprise - 1030 Auahi Street - Responsibilities: Clean all kitchen and service wares; Set up, maintain, clean, and organize the dish area; Operate the dish machine in a safe and efficient manner; Assist with the cleaning and maintenance of the kitchen; Keep storage areas for all service and c

Lucky Strike - 595 Ala Moana Boulevard - Responsibilities: Keep the center clean and guest-ready; Wash and sanitize dishes; Stock supplies; Maintain cleanliness in kitchen and bar areas; Assist with general cleaning tasks.

California Pizza Kitchen - - Responsibilities: Clean dishes, glassware, pots, and pans in a timely manner; Maintain dish machine and sanitation procedures; Assist with receiving deliveries and proper storage; Perform in-store janitorial cleaning; Support management and team in operations.

Marriott Hotels - 2365 Kalakaua Avenue - Responsibilities: Operate dish washing equipment and maintain cleanliness; Receive deliveries and store perishables; Sort, wash, and disinfect wares and utensils; Breakdown dirty bus tubs and dispose of trash; Follow safety policies and report hazards.

Denny's - 1972 Kalakaua Avenue - Responsibilities: Wash and sanitize all dishes, utensils, cookware; Maintain clean and sanitary kitchen area; Assist with trash disposal; Assist with basic food prep as needed; Keep dishwashing area organized and safe.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or in dishwashing machine; Washes pots, pans and trays based on assigned procedures; Polishes

Dave & Busters - - Responsibilities: Clean and sanitize all dishes, flatware, and kitchenware; Safely operate and maintain kitchen equipment; Assist with overall kitchen cleanliness, storage, and trash disposal; Assist with prep and banquet items as directed by management; Maintain cooperative rela

Hotel Equities - - Responsibilities: Wash, clean, and sanitize all dishes, glassware, flatware, pots, pans, and kitchen utensils promptly and efficiently.Maintain cleanliness and organization of the kitchen, dishwashing stations, and storage areas throughout the shift.Dispose of kitchen waste and re

Restaurant 604 - JobID: 100-171421513 [Busser / Porter / Cleaner] As a Dishwasher at Restaurant 604, you'll: Be responsible for supplying clean and sanitized dishes to the dining room and kitchen stations; Operate and maintain the dish washing equipment and supplies; Properly dispose of the accumula

Ruth's Chris Steak House - 226 Lewers Street - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guests; Assist in the set-up, operation, an

Chilis - 94-797 Lumiaina Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Chilis - 4211 Waialae Avenue - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Contribute to maintaining a

POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

James Beard award-winning chef, Robynne Maii, and husband, Chuck Bussler, partnered with pastry chef extraordinaire, Katherine Yang, founder of Gigi Blue, in creating Mille Fête–a refined seasonal bakery by day and wine bar by night, featuring biodynamic, low-intervention selections, fav