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Job Functions, Duties, Responsibilities and Position Qualifications: We're not just a workplace - we're a Great Place to Work certified employer! Proudly certified as a Great Place to Work, we are dedicated to creating a supportive and inclusive environment. At Sonic Healthcare USA, we emphasize teamwork and innovation. Check out our job openings and advance your career with a company that values its team members! Location: Aiea, HI (On-site) Days: Monday - Friday Hours: Shift scheduled between 6:30am – 6pm Full-time: Benefit Eligible, 40hr/wk Salary: $67,000 - $72,000 Position Summary The Senior Technician / Server Administrator is responsible for the implementation, maintenance, and support of the local lab Microsoft and VMware environments. This role requires a strong foundational knowledge of Windows Server, Windows workstations, and Active Directory. The Senior Technician / Server Administrator will install, administer, and optimize server infrastructure to ensure high performance of supported business applications. This includes maintaining the availability of virtualization hosts, supporting new system implementations, and developing processes and procedures for the ongoing management of the server environment. This role works closely with the SHUSA Server Team to monitor, maintain, and optimize system performance. Essential Functions Provide day-to-day administration and support of Windows Server environments, including Microsoft Active Directory, Exchange, and file and print services Maintain and manage software licensing inventory to ensure compliance Perform backup and recovery operations, ensuring data integrity and reliability of backup procedures; monitor daily backup activities and manage offsite storage processes Install, configure, and troubleshoot Group Policy Objects and administrative templates in collaboration with the SHUSA Server Team Develop and maintain scripts in accordance with organizational standards and templates Conduct daily system monitoring to ensure the integrity, availability, and performance of hardware, server resources, and key processes Review system and application logs and verify successful completion of scheduled tasks such as backups Perform regular file archival and data purging in accordance with data retention policies Collaborate with Infrastructure Engineers and IT specialists to implement server enhancements and design modifications Provide technical support to end users and troubleshoot reported issues as needed Deliver Tier 1, Tier 2, and Tier 3 support for escalated issues, including: User authentication, password, and multi-factor authentication (MFA) issues Account lockouts and access permission troubleshooting File share access, drive mapping, and permissions management Microsoft Outlook and Exchange Online support Microsoft Teams, SharePoint, and collaboration tool support Network connectivity, VPN, printer, and remote access troubleshooting Software installation, updates, and configuration support Onboarding and offboarding activities, including account provisioning and equipment setup Apply operating system patches, updates, and upgrades to server and desktop environments in accordance with organizational standards Develop and maintain system documentation, including installation and configuration procedures Demonstrate strong analytical, troubleshooting, and problem-solving capabilities Communicate technical concepts effectively to both technical and non-technical stakeholders Manage multiple priorities and tasks in a fast-paced environment Operate independently and collaboratively within a team setting Participate in an on-call rotation as required Travel occasionally to support installations and infrastructure needs Perform additional duties as assigned Education, Licensure, Certification Associate degree in a technical field or equivalent professional experience VMware VCP and/or Microsoft MCSE certification preferred Scheduled Weekly Hours: 40 Work Shift: Job Category: Information Technology Company: Sonic Healthcare USA, Inc Sonic Healthcare USA is an equal opportunity employer that celebrates diversity and is committed to an inclusive workplace for all employees. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, age, national origin, disability, genetics, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

\n At Aloha we have great people working together, with aloha, to create an extraordinary company. We seek to be the type of workplace where we have mutual respect and teamwork. We want our fellow employees to enjoy their jobs. We care about and for one another. We believe in doing the right thing by each other and by our customers and business partners. This core value is consistent with our company name and our island heritage. \n PRIMARY PURPOSE: \n Crew Members are responsible for delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member is a great career choice. Our team is committed to making our guests’ day by serving them with a great product and a smile. Everyone on our team works together and takes pride in doing a good job. \n Responsibilities \n Team Environment: \n \n • Communicate appropriately with team members, treating others fairly and with respect.\n, • Respond positively to feedback and direction given.\n, • Hold themselves accountable for their responsibilities on their shift.\n, • Adhere to schedule and arrive ready to work on time.\n \n Operations Excellence for Guest Satisfaction: \n \n • Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.\n, • Respond to specific guest needs and resolve problems with a sense of urgency.\n, • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.\n, • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.\n, • Complete all required training and support the training of other team members.\n \n Profitability: \n \n • Effectively execute restaurant standards and marketing initiatives.\n, • Prepare all products following appropriate recipes and procedures.\n, • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.\n, • Comply with all restaurant policies.\n \n \n Qualifications: \n Skills \n \n • \n Must be able to fluently speak/read English \n • \n Capable of counting money and making change \n • \n Able to operate restaurant equipment (minimum age requirements may apply) \n \n Required Competencies: \n \n • \n Guest Focus – anticipate and understand guests’ needs and exceed their expectations. \n • \n Passion for Results – set compelling targets and deliver on commitments. \n \n Working Conditions: \n \n • \n Works indoors under regular Restaurant conditions. \n • \n Works outdoors under regular weather conditions as needed. \n • \n Works with a variety of Restaurant equipment. \n \n PHYSICAL DEMANDS: \n \n • \n Continuous standing for extended period of time, handling, fingering, use of eye-hand-foot coordination and corrected vision. \n • \n Frequent climbing, balancing, stooping, kneeling, crouching, crawling, walking, reaching; pushing, pulling, lifting, and carrying up to 50 lbs. of restaurant merchandise. \n \n \n • \n Seldom requires sitting, running and visiting/working at other sites. \n \n Education/Training: \n \n • \n High School Diploma or equivalent. \n • \n Successfully completes all training including (but not limited to) Dunkin’ Donuts Online University requirements, basic restaurant training, and Human Resource Training. \n • \n On the job training provided by the Restaurant Manager and Assistant Restaurant Manager. \n \n Other: \n \n • \n All other duties as assigned. \n \n REPORTS TO: \n Restaurant Manager or Assistant Restaurant Manager \n \n \n \n

Job Description Full-Time | Day Shift | Union Benefits | Growth Opportunities Are you someone who enjoys working outdoors and takes pride in maintaining beautiful, well-kept properties? We're looking for motivated individuals to join our growing team as a Landscape Crew Member. Whether you have previous landscaping experience or are looking to start a new career, we are willing to train individuals who bring a strong work ethic, positive attitude, and willingness to learn. This is more than just a job — we're committed to developing our team members and creating opportunities for advancement into leadership roles such as Supervisors and Project Managers. What You'll Do As part of our team, you'll help maintain commercial properties and facilities by performing duties such as: • Mowing lawns and maintaining landscaped areas, • Trimming hedges, shrubs, and trees, • Weed whacking and weed control, • Irrigation system support and basic maintenance, • Pruning and general grounds upkeep, • Following all company safety policies and procedures, • Working efficiently as part of a team to deliver high-quality service From time to time, team members may also assist with facility support tasks including: • Sweeping, mopping, and vacuuming, • Trash removal, • Restocking restroom supplies, • General cleaning and upkeep of common areas What We're Looking For • Ability to work independently and as part of a team, • Dependable and punctual with a strong work ethic, • Ability to lift and carry up to 50 pounds, • Comfortable working outdoors in various weather conditions, • Ability to perform physically active work throughout the day, • Landscaping experience is preferred but not required, • Willingness to learn and grow with the company Why Join Us? • Union benefits, • Paid training provided, • Stable full-time schedule, • Opportunities for advancement and career growth, • Supportive team environment, • Opportunity to develop into leadership positions Schedule Primarily day shift: • 6:00 AM – 2:30 PM, • 8:00 AM – 4:30 PM Compensation Starting pay is $19.25 per hour, increasing to $19.50 per hour after successful completion of the first 90 days of employment. If you're looking for an opportunity to build a long-term career with a company that invests in its employees, we'd love to hear from you. Apply today and grow with us. We are an Equal Opportunity Employer and consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other status protected by law.

Job Description Primary Purpose of Job Leads and develops server infrastructure team while actively contributing to the architecture and evolution of enterprise server and compute platforms to install, patch, configure, customize, troubleshoot, upgrade, integrate, and maintain systems, software, port configuration, host-based firewalls, and peripherals. This role ensures stable, secure, and scalable systems through operational excellence, forward-thinking design, and collaborative leadership that promotes urgency, accountability, and a positive team culture. Major Job Accountabilities • Leads, mentors, and manages the server administration team responsible for enterprise compute, storage, and platform services., • Drives a culture of ownership, urgency, and accountability in system operations, incident response, and service delivery., • Oversee daily operations of server environments, ensuring high availability, performance, and reliability of all systems., • Establishes and monitors KPIs/SLAs for uptime, patching, incident response, and system performance., • Ensures effective 24/7 operational support for critical systems with rapid issue resolution., • Serve as a hands-on infrastructure architect for server, virtualization, and storage platforms (on-prem and cloud)., • Collaborates with server engineering teammates to help with the design and evolution of scalable, resilient, and secure server environments., • Helps to define and enforce architecture standards for compute, storage, OS platforms, and system integrations., • Evaluates and implements modern technologies (e.g., virtualization, cloud, automation, containerization where applicable)., • Partners with network and security teams to ensure holistic infrastructure design., • Develops and executes a server infrastructure roadmap aligned with business and IT strategy., • Identifies opportunities for automation, optimization, and modernization (patching, provisioning, monitoring, etc.)., • Balances tactical operational needs with long-term platform improvements., • Collaborates closely with network, security, application, and cloud teams to deliver integrated infrastructure solutions., • Acts as a key liaison between technical teams, vendors, and business stakeholders., • Promotes a collaborative, team-first environment that encourages transparency and knowledge sharing., • Leads critical incident response with a calm, decisive, and urgency-driven approach., • Ensure disciplined change management practices with minimal risk to production systems., • Conducts root cause analysis and implement preventative measures to improve system reliability., • Coaches, mentors, and develops team members in both technical and professional skillsets., • Foster a positive, inclusive, and high-morale team culture that values accountability and continuous learning., • Leads by example with a proactive, solution-oriented, and adaptable mindset., • Encourages innovation while maintaining operational discipline., • Ensures systems adhere to security policies, compliance requirements, and best practices., • Oversee patch management, vulnerability remediation, and system hardening., • Maintains and validates backup and disaster recovery strategies to meet RTO/RPO objectives., • Manages infrastructure budget including hardware, licensing, and support contracts., • Evaluates vendors and solutions to ensure cost-effective and high-quality service delivery. Experience Required Minimum five (5) years of experience • 5+ years of experience in server/infrastructure administration., • 3+ years leading or managing technical teams (preferred)., • Proven experience in:, • Production operations leadership, and, • Server/infrastructure architecture and design, • Experience managing enterprise environments with high availability requirements. Required Skills or Training • Strong leadership and team-building skills with the ability to motivate and inspire high performance., • Ability to operate with urgency while maintaining quality and strategic alignment, • Deep technical expertise in:, • Server operating systems (Windows/Linux), • Virtualization platforms (e.g., VMware, Hyper-V), • Storage/SAN technologies, • Cloud infrastructure (AWS, Azure, or similar), • Proven ability to balance hands-on architecture with operational leadership., • Excellent collaboration and communication skills across cross-functional teams., • Strong problem-solving skills, especially in high-pressure production environments., • Commitment to fostering a positive, engaged, and accountable team culture. Professional Certifications, Licenses, And/or Registration Requirements • Microsoft, VMware, or Linux certifications (preferred)., • Cloud certifications (AWS, Azure) are a plus. EOE, including disability/veterans At American Savings Bank, we welcome and support all individuals and celebrate the diversity of our team members, customers and community. We are committed to ensuring that our online application process is accessible and provides an equal employment opportunity to all job seekers. If you need assistance searching for a job or submitting an application, please contact us by calling 808-538-2000 and a member of our Recruitment team will follow up with you. Mahalo for your interest in American Savings Bank!

Job Description We are looking for friendly & energetic individuals to join our day and evening time front of house staff. Kalapawai Cafe & Deli offers a casual counter-service environment that caters to neighborhood residents and visitors. This is a mid paced, customer service driven position that is perfect for anyone with a passion for coffee, food and ensuring that every guest is served quickly, with a smile and has a wonderful experience. All of our positions offer full medical and dental benefits once qualified. Tips on paycheck) Requirements/Responsibilities • Must have weekend availability! -Excellent customer service skills -Registration with Honolulu Liquor Commission -Prompt attendance -Availability to work mornings, nights, weekends and holidays -Must be able to multi-task (take customer orders, answer phone calls, process cash transactions, etc...) -Attention to detail to ensure that guests have a quality experience and all of their needs are met -Maintain a clean and sanitary dining room and work area -Follow all company rules & procedures -Valid TB Test Special Instructions Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Email resumes to nalo@kalapawaimarket.com ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job Description No experience needed! Dining Room Server - Full Time Day Shift - must be available weekends as scheduled vary Our Punchbowl community is seeking for friendly, enthusiastic, and reliable Dining Room Server(s) to join our team! No experience necessary - training provided on the job. Candidates must be available to work flexible schedules including holidays and weekends. The ideal candidate will have strong communication, organization and time management skills. Responsibilities include, but are not limited to providing a great dining experience to residents and guest by serving meals in a prompt and courteous manner, assists residents through the dining experience (e.g. menu selection, service deliver, and addressing concerns), cleans and sanitizes tables, chairs and floors after every meal service and promotes resiliency in a team environment. The Plaza Assisted Living in an Equal Opportunity Employer. For more information about this position please visit our website at: www.theplazaassistedliving.comor contact Human Resources at: 808-628-7266

Job DescriptionOur servers are our ambassadors of aloha, capable of making guests feel welcome and appreciated in a busy restaurant. If you are a people person who thrives on interacting with guests, suggesting dishes and drinks, and working in a fast-paced environment, we are looking for you! The ideal candidate has a basic understanding of Hawaiian food and culture and is a multi-tasker capable of talking-story to kamaaina (local) and malihini (visitor) guests alike, while simultaneously ensuring that service to all tables continues to operate smoothly. This position also requires being cross-trained in other FOH responsibilities such as host, take-out, and expo. Duties include: • Preparing tables, • Greeting and seating customers, • Preparing drinks and some food items, • Taking orders, • Delivering food and drinks to tables, • Accepting payments, • Suggestive upsellingCompany Overview Highway Inn is an award-winning 75-year-old, third-generation-owned Hawaiian and local food restaurant. We are proud of the food we serve and the exceptional service we extend to every guest. Ohana and aloha are our core valuesmany of our employees have been with us for more than 20 years and generations of families have been dining with us since we first opened in 1947. Qualifications • 1 to 3 years waitstaff experience or in similar role; preferred experience in point of sale systems, • Excellent customer service and interpersonal skills, • Strong attendance record, • Positive attitude, • Team player who is able to multitask efficiently, • Able to stand and/or walk continuously for long periods of time and in good physical conditionBenefits/Perks, • Closed on all major holidays: Thanksgiving, Christmas, New Years, • Based on hours worked, employees are eligible for:, • Employee discounts, • Comprehensive health insurance, • Paid time off, • Temporary disability insurance, • 401K/Profit sharing

Job DescriptionDescription: Position Title: WAIT HELP Status: NON-EXEMPT Location: STORE LOCATIONS OVERVIEW Zippy’s core purpose is to “share Hawaii” by being committed, humble, passionate, supportive, and integrative. All employees are responsible to Ka Hana Pono: do the right thing and work in the right way. RESPONSIBILITIES Wait Help are responsible for reporting to store management and making sure all guests are well taken care of. The wait help position provides courteous and efficient guest service throughout the duration of the guest’s dining experience in the restaurant. JOB FUNCTIONS ? Effectively handles assigned section by greeting guests, taking orders promptly, accurately inputting orders into the POS, processes guest checks and payments properly. ? Efficiently serves food to guest, refills drinks for guests, and busses tables promptly after guests leave. ? Is knowledgeable and can describe menu items, ongoing promotions and special menu items proficiently. Answers guest inquiries in a purposeful manner. ? Maintains a constant flow of communication with kitchen staff and informs guests of their order status. ? Prepare and serve beverages and desserts. ? Maintains a safe and sanitary work and guest area through constant cleaning, organizing, and replenishing of necessary items. ? Performs other duties as assigned by management. QUALIFICATIONS Scheduling: ? Meets assigned shift requirements. Physical Activity: ? Regularly push, pull, and carry objects. ? Stand and walk on foot at least 6-8 hours. ? Reach at shoulder level and below waist constantly, above head occasionally. ? Bending downward or forward at waist or knees occasionally. ? Talk and listen to communicate instructions. Physical Requirements: ? Light work. Exerting up to 20 pounds of force. Visual Requirements: ? Able to visualize accuracy, neatness, and thoroughness of the work assigned. ? Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Pre-Employment Requirements: ? Passed a tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older. ? Pass a drug screening test. Environmental Conditions: ? Works in an air-conditioned environment. Education: ? High school diploma or equivalent preferred. Experience: ? Previous cash handling preferred. ? Minimum of 1 year experience as a host or server preferred. Necessary Skills: ? Basic math and writing. ? Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner. ? Able to work independently or as part of a team. ? Possess problem solving and critical thinking skills. ? Reading, writing, speaking, and comprehending the English language. Necessary Attributes: ? Trustworthy with company property. ? Enjoys multi-tasking in a fast-paced environment. ? Punctual and dependable. Requirements:

Job DescriptionBenefits: • Employee discounts, • Training & development Title: Server Employment Type: Hourly Pay Rate: $12.75/hour PLUS TIPS! Job Description: The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties. The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good written and speaking communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position. Responsibilities: • Greets all customers in a warm, sincere and helpful manner, • Takes orders and serves meals and beverages promptly and courteously, • Operates the complete POS system and other required software, • Ensures that work areas are clean and that equipment, tools, and supplies are properly stored, • Follows safety and sanitation rules and practices, • Helps bus and set tables and performs side-work and cleaning duties as neededQualifications:, • One year of relevant experience preferred, • Helpful attitude and friendly demeanor, • Able to work days, evenings, weekends, and holidaysBenefits:, • Employee Discounts, • Employee Recognition Program, • Opportunity for growth within the company

Job DescriptionWe are a Swiss-based company with multiple locations across North America, seeking Waste Paper/Plastic/Metal freelance Inspectors to join our team. In this role, you'll conduct inspections for various clients, including an exclusive contract with the Indonesian government in the USA. Your expertise will help us maintain quality standards and support our commitment to environmental responsibility. The Waste Paper/Plastic/Metal Inspector is responsible for conducting detailed inspections of recyclable materials, ensuring compliance with industry standards, environmental regulations, and client specifications. The inspector will specialize in evaluating the quality and purity of waste paper, plastic, or metal materials, identifying contamination levels, and ensuring that these materials meet the required standards for recycling or resale. The role demands a strong attention to detail, knowledge of industry practices, and experience in material inspection. • Observe loading of cargo in containers, vessels or other modes of transport., • Communicate, verify, and execute inspection request., • Ability to comprehend and execute specific Standard Operating Procedures (SOP)., • Record and report details of inspection accurately in accordance with instructions., • Collection of documents and samples., • Perform other assignments as directed., • Travel occasionally.

Job Description Benefits include: Medical and Dental insurance (once Qualified) Flexible hours High tempo and fast paced environment !!! The greatest customers any restaurant could ask for !!! Requirements/Responsibilities Absolute musts to apply include: -Excellent customer service -Wine knowledge is highly recommended -2 years minimum experience serving -ability to work well in a team environment -available to work evenings, weekends & holidays • Food service experience Responsibilities include: -Greeting tables and following the restaurant's preferred service sequence -Ensuring excellent and timely service -Making sure your tables pay appropriately and your bank is in balance -Beverage service (mainly beer, wine & coffee) Various amounts of side work to prepare the dining room for dinner that may include but are not be limited to : filling condiments, general cleaning of the dining and buss areas, polishing glasses and silverware, stocking beverages, other duties as assigned Special Instructions We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. OR Email resumes to nalo@kalapawaimarket.com ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionHotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Part-Time Steward for the White Sands Hotel in Honolulu, HI. About The Role As a Kitchen Steward at White Sands Hotel in Honolulu, HI, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dishwashing areas to ensure smooth and efficient kitchen operations. Your efforts will directly contribute to the overall guest experience by supporting the culinary team with timely cleaning and sanitation of dishes, utensils, and kitchen equipment. You will be responsible for adhering to health and safety standards, ensuring that all kitchen areas meet regulatory requirements and internal policies. This role requires a proactive approach to managing waste, restocking supplies, and assisting with general kitchen maintenance tasks. Ultimately, your work will help create a safe, clean, and efficient environment that allows the kitchen team to focus on delivering exceptional food and service to our guests. Minimum Qualifications • Previous experience in a kitchen steward or similar role preferred but not required., • Ability to stand for extended periods and perform physically demanding tasks including lifting and moving heavy items., • Basic understanding of sanitation and safety standards in a commercial kitchen environment., • Strong work ethic with reliability and punctuality., • Ability to work flexible hours including evenings, weekends, and holidays as required.Preferred Qualifications, • Experience working in a high-volume restaurant or hospitality environment., • Familiarity with commercial kitchen equipment and cleaning chemicals., • Certification in food safety or sanitation (e.g., ServSafe) is a plus., • Ability to communicate effectively in English and/or additional languages., • Demonstrated teamwork skills and a positive attitude in a fast-paced environment.Responsibilities, • Wash, clean, and sanitize all dishes, glassware, flatware, pots, pans, and kitchen utensils promptly and efficiently., • Maintain cleanliness and organization of the kitchen, dishwashing stations, and storage areas throughout the shift., • Dispose of kitchen waste and recyclables according to established procedures and maintain waste areas in a clean and orderly manner., • Assist kitchen staff with basic food preparation tasks and restock kitchen supplies as needed to support smooth operations., • Follow all health, safety, and sanitation guidelines to ensure compliance with local regulations and company standards., • Report any maintenance issues or equipment malfunctions to the kitchen management team promptly., • Collaborate with other kitchen and service team members to ensure timely and efficient workflow.Skills The required skills for this role include attention to detail and the ability to maintain high standards of cleanliness and organization, which are essential for ensuring a safe and efficient kitchen environment. Physical stamina and manual dexterity are used daily to handle washing, cleaning, and moving kitchen items quickly and safely. Communication skills help in coordinating with kitchen staff and reporting issues to management, ensuring smooth operations. Preferred skills such as knowledge of sanitation protocols and experience with kitchen equipment enhance the ability to perform tasks more efficiently and safely. Additionally, teamwork and adaptability are crucial as the kitchen steward supports various kitchen functions and responds to the dynamic needs of a busy restaurant setting. Amazing Benefits At A Glance • Team Driven and Values Based Culture, • Medical/Dental/Vision (Full Time), • Vacation & Holiday Pay (Full Time), • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k) with company match, • Employee assistance program, • Employee discount, • Flexible schedule, • Life insurance (Full Time), • Referral program

Job Description Food Runner: $20.60 per hour Aloha! Our Hospitality division is growing and we are looking for On-Call Front of House Food Runners to join our team for upcoming events. This position is On-Call as it is based on when there are events so it is perfect for those who are already working and looking for flexible work. The FOH Food Runner assists in replenishing food stations as necessary throughout the course of the event. They are crucial to the success of our events and work closely with the kitchen and floor captains. Schedule: On-Call based on events Pay: $20.60 per hour, up to $824 per week Location: Ala Moana/Waikiki Job Responsibilities: Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience. Keeps buffet stations stocked throughout the course of the event. Maintain inviting and visually appealing food station setup. Setup and strike stations according to event order. Adhere to facility brand standards, sanitation, and customer satisfaction. Bus tables by removing dirty dishes and trash. Completes all side work in the front and/or back of the house as assigned and scheduled by members of the management team. Job Requirements: Must be comfortable working in a fast-paced environment. Must have black non-slip shoes. Must take direction well and be able to adapt. Loading and offloading heavy equipment (up to 50lbs) and deliver to event rooms. Comfortable with labor duties including but not limited to standing, walking, push, pull, lifting, kneeling for long periods of time. Must be able to report to work on time if not early. Preferred Qualifications: High volume banquet/catering experience. Benefits: Medical Dental Vision Paid Weekly Direct Deposit Option Referral Bonus Bonus Pay If you are interested in joining our team, please text FOOD RUNNER to 808-695-3974. You can also visit our website at https://www.hi-employment.com/jobpostings to apply for the specific job you’re interested in. We look forward to hearing from you!

Job DescriptionFood Runner - On Call (Breakfast, Lunch, or Evening Shifts) Core Values: The Pacific Club is more than a workplace - it’s a community. Guided by our values of Teamwork, Mutual Respect, Positive Attitude, Communication, and Lasting Impressions, we take pride in creating an environment where both our members and our employees feel valued, supported, and inspired. Position Summary: Our Food Runner/Busser ensures prompt and polite service to our members and guests. Serves as the liaison between the kitchen and servers. Carries food trays to appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations. Essential Duties and Responsibilities: • Ensure compliance with alcohol service laws and club policies., • Respond promptly and courteously to members and guests., • Advises supervisor of any member or guest complaints as soon as they occur., • Set up, serve, and clean dining or banquet areas; perform opening and closing side work., • Deliver food and beverages, pour and refill drinks, and clear dishes., • Maintain cleanliness in assigned work areas and follow food safety standards., • Report guest complaints immediately to supervisor., • Assist with event breakdown and room resets., • Adherence to schedules and attends scheduled meetings and pre-shift sessions., • Complete additional tasks as directed by your supervisor and management and work collaboratively with the team. Required Key Skills and Qualifications: • High School diploma or GED equivalent., • Kitchen serving and/or Fine dining experience (preferred)., • TB test and Gray liquor card. Work Schedule: This role requires flexibility and availability to work weekends, holidays, evenings, and extended hours as necessary to meet operational demands and ensure exceptional member and guest experiences. Work hours are driven by business needs rather than a fixed schedule. • Morning shift 6 am to 10:30 am., • Lunch shift 10:30 am to 2:30 pm., • Evening shift starts at 3:30pm. Mental and Physical Demands: • Ability to work holidays and weekends., • Ability to lift 30 lbs., • Ability to carry trays of food., • Standing on feet for up to 8 hours., • Continuous repetitive motions., • Work in hot, humid, and noisy environment. What We Offer: • A core values-driven, inclusive environment focused on both individual and collective success., • Opportunities for professional development to help you reach your career goals., • Access to tools, mentorship, and resources tailored to elevate your proficiency and contributions. Pay Rate: • Rate: $17-19 per hour based on experience., • Hourly, non-exempt position. We offer excellent employee benefits for full-time and part-time positions (working 20+ hours/week consistently): • 100% health/dental/vision insurance premium coverage for employees, and 70% of the premium for dependents covered by the Club., • Free Parking., • Free Employee Meal Daily., • Christmas and Anniversary Bonuses., • Employee of the Month Bonuses., • 401K eligible after 6 months of service with employer matching at 50% of employee contribution., • 10 Paid Vacation and 5 PTO Days., • 10 Paid Holidays., • Paid Time-Off for Birthday., • Paid Time-Off for Bereavement., • Pre-Tax Flexible Spending Accounts., • Employee Assistance Program., • Financial Wellness Program., • Group Life Insurance. This job description is not meant to cover or include all tasks, duties, or responsibilities the employee may be required to perform. Job duties and responsibilities can change at any time with or without notice.

Job DescriptionBanquet Server (Casual/On Call) Tired of being in the hustle of busyness, traffic, and of course finding parking just to start your workday? Well, imagine being tucked away and going to work in the "Beautiful surroundings of the Nuuanu Valley" the serenity and beauty of it all, not to mention free employee parking and a free employee lunch meal just to name a few pluses added benefits. Here at Oahu Country Club, we are currently looking for experienced Part-Time Banquet Servers and if you have the skills, come join our team. Local candidates strongly preferred, candidates must be available for an in-person interview. We are a non-tipping club. Summary: This position will be tasked with delivering an outstanding service experience to any member or guest who enters the Oahu Country Club. This is a “hands-on” position requiring significant time on the floor interfacing with the associate team, club members, and guests. It is a high guest contact position and requires a person with a warm and outgoing personality with a high level of knowledge in food service, food products, and beverage/alcohol products. This position is part of the food & beverage service delivery team. This position is required to create an unforgettable dining experience for members and their guests, accurate order taking, repeating orders, delivery of the order to the proper person at the table, avoid auctioning of food/beverage orders, prep food expo counter, set up, breakdown, clean as you go for a spotless dining area, and when necessary bus tables, expedite food, running food to the tables, performing periodic restroom checks, double as a banquet server and perform all that is necessary to ensure the Club is meeting the needs and expectations of all who use our facilities. Must be able to multi-task and communicate well with bar, kitchen, and service team. Role: • This position will be responsible for handling all indoor and outdoor banquet events located on the property of the Oahu Country Club., • This position requires communication to execute events in the day-to-day operation of all dining areas., • The position may also require assisting the floor supervisor with ordering products, interfacing with vendors, and assisting with the wine club storage area and members in addition to working and communicating with the culinary team., • Easily accessible to Club Members on daily basis., • Maintain a warm and friendly demeanor at all times. Approach all encounters with members, guests and employees in an attentive, friendly, courteous and service-oriented manner, • Comply at all times with Oahu Country Club standards and regulations to encourage safe and efficient club operations., • Maintain all Club service standards. Set example and do not implement or encourage short cuts., • Maintain knowledge and understanding of service area and see that services are continually executed at the expected level., • Monitor and maintain the cleanliness and orderliness of the entire bar and surrounding area., • Maintain cleanliness of assigned section and its surroundings at all times, including public access way and restrooms, • Must be able to convey information and ideas clearly., • Must be able to evaluate and select among alternative courses of action quickly., • Must work well in stressful, high-pressure situations., • Must maintain composure and objectivity under pressure., • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary., • Must be effective at listening to, understanding, and clarifying the concerns and issues raised by associates, members, and guests. Great Benefits for Eligible employees include: • Complimentary golf on our beautiful valley golf course., • 401k with an employer match up to a certain percentage., • Employee meals., • With much, much more.

Job DescriptionJoin Our Team as a Server at Your Favorite Neighborhood Bar! Are you passionate about providing exceptional service and creating memorable dining experiences? Do you love the idea of working in a lively, welcoming environment? If so, we’d love to have you on board at our neighborhood bar! Known for our mouthwatering burgers, fries, and izakaya-inspired dishes, we’re looking for a dedicated server to join our team and help us deliver top-notch hospitality. What You’ll Be Doing As a server, you’ll be the face of our bar, ensuring every guest feels welcome and well taken care of. Your responsibilities will include: • Greeting guests with a warm and friendly attitude., • Taking orders accurately and efficiently., • Serving food and beverages while maintaining our high standards of service., • Providing menu recommendations and answering questions about our offerings., • Handling payments and ensuring a smooth guest experience from start to finish., • Collaborating with the team to maintain a clean and organized dining area. What We’re Looking For We’re searching for someone who: • Has at least 1 year of experience in a serving or similar role., • Thrives in a fast-paced, customer-focused environment., • Is a strong communicator with excellent interpersonal skills., • Brings a positive attitude and a team-oriented mindset., • Is reliable, punctual, and detail-oriented. Why You’ll Love Working Here We value our team and believe in creating a supportive and enjoyable workplace. Here’s what you can look forward to: • $16/hour plus tips – your hard work pays off!, • A chance to work in a fun, friendly, and dynamic neighborhood spot., • Opportunities to connect with great people—both guests and coworkers. Who We Are We’re more than just a bar—we’re a community hub where great food, drinks, and company come together. Whether it’s our classic burgers and fries or our izakaya-inspired dishes, we take pride in serving up delicious meals in a welcoming atmosphere. Ready to Join Us? If this sounds like the perfect fit for you, we’d love to hear from you! Apply today and take the first step toward becoming part of our team. Let’s make every shift a great one—together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionOn-Call Banquet Server (Waitstaff) $24.21/hr Aloha! Our Hospitality division is growing and we are looking for On-Call Banquet Servers to join our team for upcoming events. This position is On-Call as it is based on when there are events so it is perfect for those who are already working and looking for flexible work.The Banquet Servers assist in serving and delivering food to guests throughout the course of the event. They are crucial to the success of our events and work closely with the kitchen and floor captains.Position: Waitstaff/Banquet Server (ON-CALL) Schedule: On-Call based on eventsPay: $24.21 per hour. Weekly Pay!Location: Ala Moana/WaikikiJob Responsibilities:• Serves patrons with food and beverages in a positive and friendly manner.• Provides information to help food and beverage selections.• Presents ordered choices in a prompt and efficient manner.• Maintains dining ambiance with an enthusiastic attitude.• Prepares room for dining by clothing tables and setting decorations, condiments, candles,napkins, service plates, and utensils.• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.• Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.• Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.• Keeps kitchen staff informed by noting timing of meal progression.• Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.• Responds to additional patron requirements by inquiring of needs and observing dining process.• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs..Job Requirements:• Must be able to lift and carry large oval trays with up to ten (10) plates.• Must be comfortable working in a fast-paced environment.• Must have black non-slip shoes.• Must take direction well and be able to adapt.• Loading and offloading heavy equipment (up to 50lbs) and deliver to event rooms.• Comfortable with labor duties including but not limited to standing, walking, push, pull, lifting, kneeling for long periods of time.• Must be able to report to work on time if not early.Preferred Qualifications:• High volume banquet/catering experience.Benefits:• Medical• Dental• Vision• Paid Weekly• Direct Deposit Option• Referral Bonus• Bonus PayIf you are interested in joining our team, please submit an application at: https://hi-employment.com/jobpostings/?rpid=558992&postid=8hWqZ8CXCsAIf you have any questions, please feel free to text WAITSTAFF to 808-563-5135.You can also visit our website at https://www.hi-employment.com/jobpostings to apply for the specific job you’re interested in.We look forward to hearing from you!

Job Description JOB SUMMARY The Server is responsible for always providing prompt and friendly food and beverage service to all of our guests by following the Gyu Kaku sequence of service. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management. ESSENTIAL DUTIES AND RESPONSIBILITIES This position requires attendance as scheduled and policy and procedure compliance. Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment. Take pride in his/her appearance while adhering to the Gyu Kaku Dress & Appearance Policy. Provide each guest with a friendly welcome and farewell to ensure a positive and memorable visit. Guide guests through food, beverage, and promotional menus. Write down and repeat back guests' orders. Accurately input orders in Aloha POS . Deliver food and beverage items from expo and the service bar according to standards. Ensure the highest quality preparation and presentation of food and beverage items. Responsible for attention and prompt response to the guests' needs and requests throughout their entire visit. Present an accurate guest check, accept payment, and quickly complete the transaction. Complete specific side work and station maintenance. Serve 2-4 tables within a designated station. Answer the phone and assist with answering guests' questions in a friendly, courteous manner. Serve alcoholic beverages in accordance withincurrent Honolulu Liquor laws. Provide service in a way as to create new and repeat business and avoid guest complaints. Position requires slip-resistant shoes. Position requires participation in Japanese phrases EDUCATION AND/OR EXPERIENCE High School Diploma or High School equivalency preferred. PHYSICAL REQUIREMENTS This position requires regular attendance; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Job DescriptionWaialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine. Please submit your application using the following link: Server Position: Server Status: Full-Time (30 hours per week); Part-Time (20-29 hours per week) Department: Food & Beverage Reports to: Director of Food & Beverage/Food & Beverage Manager Key Responsibilities: • Greets members and guests in a friendly and professional manner., • Reviews specials and answers questions about menu., • Takes orders and serves food & beverages., • Replenishes beverages; and busses and resets tables., • Performs opening, closing and side duties. Qualifications: • Minimum of 2 years of experience as a server; A la carte experience preferred., • Must have basic bar knowledge., • Must have a positive attitude., • Must be available to work a flexible schedule including weekends, evenings, and holidays.We offer great perks and benefits, which include:, • Health Insurance, • Life, ADD, and Long-Term Disability Insurance (Full-Time), • Paid Time Off (Full-Time), • Paid Holidays (Full-Time), • 401(k) with Employer Match, • Free Meals, • Golfing Privileges, • Free Parking, • Holiday Bonus, • and more! Pay Rate: Starting at $22.00-$24.00 per hour depending on experience. Waialae Country Club has a no-tipping policy; however, this position is eligible to earn a service charge. Please submit your application using the following link: Server

Job Description DHO JV is joint venture between contractors, Dragados, Hawaiian Dredging Construction, Co., and Orion Government Services. This collaboration aims to develop a new dry dock for the Governments Pearl Harbor Naval Shipyard (PHNSY) and Intermediate Maintenance Facility (IMF) Joint Base Pearl Harbor Hickam, working on important marine infrastructure projects with NAVPAC Pacific. JOB OVERVIEW: The Marine Species Observer, will monitor and analyze marine life/movement around the project site zone and report any sightings. Any sightings will be reported following federal/state guidelines. PRIMARY FUNCTIONS & RESPONSIBILITIES: • Detect and identify marine mammals (such as whales or dolphins) and sea turtles, and other protected marine species such as swimming near the waters surface., • Alert construction personnel and EV manager of other environmental concerns (e.g., spills, water quality concerns) as part of monitoring duties., • Other duties as assigned. POSITION QUALIFICATIONS: • Possess valid Driver’s License., • More than one year of marine species observational experience, • Able to identify marine species, at minimum, to type of animal (e.g., shark, seal, dolphin, whale, turtle, ray, etc.), if sightings are brief or viewing conditions are poor, or to species if positive identification is possible., • Understand marine species behavior enough to be able to observe direction of movement, know diving patterns, and be able to determine when an observed species has departed or remained close to the project area., • Be able to evaluate group size to state with high certainty how may animals were observed when they are seen in a group., • Prepare field reports ensuring accuracy and quality of work products., • Communication: Write, speak, and communicate fluently in English., • Proficient in Microsoft Office., • Strong ability to read and interpret technical plans and specifications for construction projects., • Excellent organizational, written, and verbal communication skills., • Ability to work effectively under pressure and meet deadlines in a fast-paced environment., • Must be able to be approved for a base pass on JBPHH., • Project schedule- 6 days a week (Monday-Saturday), may require night shifts. BENEFITS: • Taking Care of Our Team, • Medical, Dental, Prescription Drugs, and Vision, • Flexible Spending Account (FSA), • Group Life/Travel Insurance, • Short Term Disability, • Long Term Disability, • Employer paid Life Insurance and AD&D Insurance, • Embracing Wellness, • Paid Time Off (PTO), • Paid Holidays, • Bereavement Leave, • Employee Wellness Programs, • Employee Assistance Program (EAP), • Investing in You, • 401(k) Employer Match, • Profit Sharing, • Leadership and Career development, • Paid Training/Certifications (Incentive Bonus) Starting Salary: $70,000.00/yr. (exempt)

Job DescriptionServer (Full-time) - Gyotaku Japanese Restaurant Niu Valley ($14.75/hour + tips (Minimum wage less tip credit), benefits include employee meal, employee discount, vacation, sick, healthcare coverage and more based on minimum 20hours+ worked/week. About the Role: Do you take satisfaction in making guests feel welcome and ensuring they get high quality meals, great service and accurate guest checks in a fast paced environment? Gyotaku Servers enjoy a great working environment, supported by a talented kitchen staff preparing consistently delicious and appealing menu items and caring Managers. Gyotaku has been voted BEST JAPANESE RESTAURANT by the readers of the Star Advertiser for the past 20 years. Dining rooms sales are very consistent and so are the tips. Server Hourly Pay $14.75 (Minimum Wage Less Tip Credit) Plus approximately $15 to $25 per hour in net tips, depending on sales and shifts worked, higher tips on weekend shifts) Servers are required to pool a percentage of sales into service staff and kitchen tip pools recognizing the contribution those departments play in overall guest service. Minimum Qualifications: • Ability to work efficiently in a fast-paced environment while maintaining attention to detail in dining or hospitality settings., • Physical capability to perform repetitive motions, lift and carry heavy weights, and stand for extended periods., • Strong guest service skills with a commitment to providing a positive customer experience., • Excellent communication and interpersonal skills to foster a welcoming environment., • Reliable attendance and punctuality to meet the demands of scheduled shifts. Responsibilities: • Serve guests following Gyotaku's Encore Service Steps., • Engage with guests in a friendly and professional manner to provide excellent customer service and address any inquiries or concerns., • Be focused on exceeding quest expectations of a great meal experience., • Maintain an organized, clean, and sanitary work station., • Adhere to all health, safety, and licensing regulations to ensure a safe environment for guests and staff., • Handle cash and process payments accurately while maintaining accountability for sales., • Balance sales report at the end of shift., • Work collaboratively with other team members to support smooth operations during peak hours and special events., • Other duties as assigned. Requirements: • 1-year of experience preferred., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Excellent communication and teamwork skills., • Maintain an organized, clean, and sanitary work station., • Availability to work flexible hours, including weekends and holidays, as needed. Benefits: • Health and Dental Insurance, • Vacation and Sick Leave, • Employee Meal and Dining Discount, • 401k, • Life Insurance, • Award and Incentives, • Opportunity for Growth and Development and more! Pass pre-employment drug screening, current TB clearance and proof of HepA vaccination needed upon hire.

Job Description Job Title: Server Location: Honolulu, Hi (Ala Moana) Pay Range: $18/hr. -$20/hr. About Us: At Supreme Dumplings, we proudly deliver moments of joy to our guests, team members, and the communities we serve. We are dedicated to providing the most authentic Xiao Long Bao and other small bites of happiness through exceptional quality, service, and value. We are a Taiwanese restaurant deeply rooted in tradition and craftsmanship. Our specialty, Xiao Long Bao (小籠包)—meaning "little dumpling in a basket"—dates back over 1,000 years to China’s Song Dynasty. This iconic steamed dumpling, cooked traditionally in bamboo baskets, has been perfected over centuries by different regions of China and is now lovingly crafted in our kitchens to offer an unparalleled authentic experience. Our commitment to quality, exceptional service, and creating memorable dining experiences is at the heart of everything we do. We take pride in bringing the rich heritage of Taiwanese cuisine, ensuring every bite tells a story of tradition, passion, and culinary excellence. About The Role: We are currently seeking enthusiastic, reliable Servers to join our team in both part-time and full-time roles. As a Server, you are the heart of the guest experience — creating a warm and welcoming atmosphere while ensuring every visit reflects the quality and spirit of the Supreme brand. Key Responsibilities · Provide friendly, attentive service and maintain a calm, positive demeanor at all times · Respond promptly to guest inquiries and requests · Educate and engage guests about ramen, our menu, and the Supreme Dumplings brand · Perform basic bar duties, including pouring beer, wine, sake, and other beverages · Follow all operational policies and procedures · Arrive punctually and maintain reliable attendance · Support teammates and perform other duties as assigned Qualifications · Minimum 1 year of experience in food service, customer service, or related field · Strong verbal communication skills and guest-focused mindset · Ability to multitask and stay alert in a fast-paced environment · Must have a valid Food Handler’s Permit · Alcohol serving license preferred · Ability to stand and walk for extended periods · Must be 18 years of age or older Benefits · Flexible scheduling · Paid time off · Free meal during each working shift · Employee discounts · Opportunity to enroll in medical, dental, and vision insurance plans (eligibility requirements apply) We are an equal opportunity employer to all employees and applicants. We do not discriminate against qualified individuals based on their race, color, religion, sex, sex stereotyping, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), gender, gender identity, gender expression, national origin, age, mental or physical disability, ancestry, medical condition, marital status, military or veteran status, citizenship status, sexual orientation, genetic information, or any other status protected by applicable law.

Job DescriptionAt Rokkaku Hamakatsu, we are passionate about our full-dining Japanese restaurant features local cuisine ranging from comfort food favorites to finer dining selections – We offer competitive wages, flexible scheduling, insurance benefits to those who qualify, employee meal discounts, learning experiences, and a fun work environment. We are excited to add team members who are motivated, result-oriented, and 100% reliable. "Now, we are looking for a part-time server who can work on Monday, Sunday, and Holidays." Benefits: • Opportunity for advancement., • Flexible work schedule available., • 50% discounted meals., • Health Insurance (Medical, Vision, Prescription drugs, and Dental) for eligible employees., • 401(K) – 5% Company match after 1 year anniversary., • Paid time off for eligible employees. Compensation: Starting $14.75 per hour + tip (Average pay rate: $25.00-$40.00/hour including tip, but it may vary upon circumstances). Qualifications: • 1+ years experience as a server in a full-service, dine-in restaurant., • English and Japanese speaking are preferred, but not required., • The ability to communicate clearly and professionally with customers and staff., • Thrived in a fast-paced environment and embraced working a flexible schedule., • The ability to stand for long period of time., • Must be punctual on time., • Support other areas of the restaurant such as answering phones and completing financial transactions., • Comply with and enforce sanitation regulations and safety standards., • Must possess a valid State of Hawaii TB clearance card. Our Ideal Team Member Will: • Be knowledgeable and enthusiastic about the restaurant's menu while serving customers., • Suggest additional items to customers, as appropriate., • Have a passion for food and hospitality knowledge., • Have the ability to develop positive work relationships, collaborate, and work cohesively in a team-oriented environment. We are looking forward to receiving your application. Mahalo!

Job DescriptionJoin Our Team as a Server at Noods Ramen Bar! Are you passionate about great food and exceptional service? Noods Ramen Bar, located in the heart of Honolulu, HI, is looking for a dedicated and friendly Server to join our team. If you’re eager to work in a vibrant, fast-paced environment where ramen is king and customer satisfaction is our priority, we’d love to hear from you! What You'll Be Doing As a Server at Noods Ramen Bar, you’ll play a key role in creating a memorable dining experience for our guests. Your responsibilities will include: • Greeting customers warmly and ensuring they feel welcome., • Taking orders accurately and efficiently., • Delivering food and beverages promptly while maintaining our high standards of service., • Answering questions about our menu and making recommendations., • Collaborating with the kitchen and other team members to ensure smooth service., • Handling payments and ensuring accuracy in transactions., • Maintaining a clean and organized workspace. What We're Looking For We’re seeking someone who brings both skill and personality to the table. To succeed in this role, you’ll need: • At least 1 year of experience in a serving or similar customer-facing role., • A positive attitude and strong communication skills., • The ability to work well under pressure in a fast-paced environment., • A genuine passion for food and creating exceptional guest experiences., • Availability to work flexible hours, including evenings and weekends. What We Offer At Noods Ramen Bar, we value our team and believe in rewarding hard work. Here’s what you can look forward to: • Competitive pay: $16/hour plus tips., • A delicious employee meal during your shift., • The opportunity to work in a lively, dynamic environment where teamwork and fun are part of every day. Why Join Noods Ramen Bar? We’re more than just a ramen bar—we’re a community. At Noods, we pride ourselves on creating a welcoming atmosphere for both our guests and our team members. We believe in fostering a supportive and inclusive workplace where everyone can thrive. If you’re looking for a place where your hard work is appreciated and your love for great food can shine, Noods Ramen Bar is the place for you. Ready to take the next step? Apply today and let’s make Noods Ramen Bar your new home! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionCompany Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service. Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaiis largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii. The success of Restaurant 604 launched the family of 604 restaurants, including 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha. Job Summary Serve guests in a courteous, helpful, and prompt manner. Responsible for coordinating the serving station and communicating with the front and back-of-the-house personnel to provide a dining experience that exceeds our guests expectations. Process guest orders to ensure that all items are prepared accurately and on a timely basis. Determine when meals have been completed, and total bills and accept payment. Responsibilities • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% no call/no show record., • Follows all sanitation and safety standards set forth by the company., • Meets all uniform, appearance, and grooming standards as specified in the employee handbook and Employee Handbook., • Maintains our guest service philosophy by following guest service standards., • Knows all menu items offered at the restaurant. Accurately explains specials to guests. If asked, accurately answers menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specify substitutions for items on the menu., • Observes table numbering procedures and works assigned section 100% of the time., • Conducts a first greet with guests within 2 minutes after they are seated. Takes orders if time permits, or informs guests that he or she will return within 3 minutes to assist them., • Performs menu merchandising procedures accurately by listing and explaining the specials, suggesting items, and upselling when appropriate., • Takes beverage and food orders accurately for all tables. Has less than 2% return of food to kitchen due to order mistakes., • Legibly completes guest checks and accurately enters orders into the POS system following company procedures with 100% accuracy., • Picks up orders and completes plate preparation correctly as specified by company plating procedures., • Performs check-back procedures with tables within 2 minutes of receiving appetizers, main course, and dessert course., • Totals and presents checks and carries out payment procedures with 100% accuracy., • Performs side-work duties correctly as specified., • Follows all end-of-shift checkout procedures with 100% accuracy., • Follows the alcohol serving procedures in regard to beverage service standards, awareness standards, and government regulations with 100% accuracy., • Busses, sets, and resets tables following company procedures within 3 minutes of guests leaving their tables., • Maintains a good team environment by assisting other team members with their station duties and side-work when there is a need and/or when available., • Follows tip reporting regulations 100% of the time by keeping track of daily tips and following reporting procedures outlined by the Internal Revenue Service. Qualifications • Must be able to read and communicate in English clearly and effectively., • Must be able to lift up to 20 pounds repeatedly, throughout the shift., • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift., • Must have the ability to stand and walk for extended periods of time., • Must have the ability to lift, stoop, and bend., • Must be reliable and punctual, • Must be able to work well with others, • Must demonstrate enthusiasm and commitment to guest satisfaction., • Must be efficient and accurate with money and figures., • Must possess manual ability to manipulate the register system and handle/serve food., • Must be able to pass food safety training., • Must be able to work flexible hours including evenings, weekends, and/or holidays. Benefits/Perks for Eligible Employees • Paid Time Off, • Bereavement Leave, • Emergency Days, • Referral Program, • Employee Discounts, • Skechers Direct Program, • Management Bonus Program, • Medical/Dental Benefits, • Group Life Insurance, • Universal Life Insurance, • Short-Term Disability

Job DescriptionTired of being in the hustle of busyness, traffic, and of course finding parking just to start your workday? Well, imagine being tucked away and going to work in the "Beautiful surroundings of the Nuuanu Valley" the serenity and beauty of it all, not to mention free employee parking and a free employee lunch meal just to name a few pluses added benefits. Here at Oahu Country Club, we are currently looking for experienced Casual/On-Call Banquet Servers and if you have the skills, come join our team. Local candidates strongly preferred, candidates must be available for an in-person interview. We are a non-tipping club. Summary: This position will be tasked with delivering an outstanding service experience to any member or guest who enters the Oahu Country Club. This is a “hands-on” position requiring significant time on the floor interfacing with the associate team, club members, and guests. It is a high guest contact position and requires a person with a warm and outgoing personality with a high level of knowledge in food service, food products, and beverage/alcohol products. This position is part of the food & beverage service delivery team. This position is required to create an unforgettable dining experience for members and their guests, accurate order taking, repeating orders, delivery of the order to the proper person at the table, avoid auctioning of food/beverage orders, prep food expo counter, set up, breakdown, clean as you go for a spotless dining area, and when necessary bus tables, expedite food, running food to the tables, performing periodic restroom checks, double as a banquet server and perform all that is necessary to ensure the Club is meeting the needs and expectations of all who use our facilities. Must be able to multi-task and communicate well with bar, kitchen, and service team. Essential Duties and Responsibilities: includes the following. Other duties may be assigned. • Easily accessible to Club Members on daily basis., • Maintain a warm and friendly demeanor at all times. Approach all encounters with members, guests and employees in an attentive, friendly, courteous and service-oriented manner, • Appreciate working in a multi-cultural workplace. Become familiar with local customs and nuances at the club., • Maintain regular attendance in effort of being visible to operations team and Club Members as well as monitor work performance and member satisfaction., • Maintain high standards of personal appearance and grooming, which include wearing proper work attire and name tag., • Be a good communicator both verbally and written. Maintain communication with all departments of the Club – golf pro shop, facilities, grounds. Strong two-way communication with peers and senior leadership., • Comply at all times with Oahu Country Club standards and regulations to encourage safe and efficient club operations., • Maintain all Club service standards. Set example and do not implement or encourage short cuts., • Learn and understand all Club Member Rules and other special conditions that are managed by the F&B team such as Honolulu County liquor regulations., • Maintain knowledge and understanding of service area and see that services are continually executed at the expected level., • Monitor and maintain the cleanliness and orderliness of the entire bar and surrounding area. Great Benefits for Eligible employees include: • Company-paid medical and dental insurance benefits., • PTO benefits - Vacation, Sick Leave, and Floating Holidays., • 9 Holidays plus an employee’s birthday., • 401(k) with a generous company match., • Complimentary golf on our beautiful private golf course., • Employee meals., • And much more… Application Details: • Be a part of a Great Team at Oahu Country Club.

Job Description Job Summary • Serves food and beverages to patrons in a dining establishment., • Serving and making both non-alcoholic and alcoholic drinks, • General Accountabilities, • Presents menu, answers questions, and makes suggestions regarding food., • Takes customer orders by writing them down or memorizing them., • Presents orders to the cooks on behalf of the patrons., • Serves customers their pre-ordered food., • Observes diners to respond to any additional requests and to determine when meal has been completed., • Totals bill and accepts payment or refers patron to cashier., • Clears or resets table at the end of each course., • Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Experience: Some previous work-related skill, knowledge, or experience Skills: Excellent verbal and written communication, Active listening, Service orientation, Coordination, Social perceptiveness Company DescriptionHonolulu Burger Company was founded in 2010 proudly serving local free range grass fed beef from the Big Island and we strive to use as much local produce as possible. We do our best to support our local ranchers and farmers.Honolulu Burger Company was founded in 2010 proudly serving local free range grass fed beef from the Big Island and we strive to use as much local produce as possible. We do our best to support our local ranchers and farmers.

Job Description Ninja Sushi is accepting applications for full and part-time Cashiers at our Airport location. Previous cashiering experience a plus but not required. Must be very dependable and possess a strong work ethic. For those with a desire to learn, we'll provide a complete training program with the opportunity for future advancement. Eligible employees may participate in our medical, dental and 401k plans. Cashier / Host / Hostess is generally offered as a part time restaurant job. Prior experience Cashier, Host, Hostess, customer service, associate, FOH crew member, FOH team member, or other FOH part time restaurant jobs highly desirable. Requirements/Responsibilities Warmly and graciously greet all customers upon arrival by saying “Irrashai Mase” (Welcome) Be knowledgeable of the restaurant menu and ingredients to assist customers and to ensure that orders are served to the our standards Informs the customer of any sales promotions or new products being offered Check that orders coming out from kitchen have the correct ingredients and are plated according to our standards Graciously thank all customers for their order Assist the kitchen staff, if necessary Attend all scheduled employee meetings and brings suggestions for improvement Cashier / Host / Hostess is generally offered as a part time restaurant job. Prior experience Cashier, Host, Hostess, customer service, associate, FOH crew member, FOH team member, or other FOH part time restaurant jobs highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionOn-Call Kitchen Steward/DishwashersAloha! Our Hospitality division is growing and we are looking for On-Call Kitchen Steward/Dishwashers to join our team for upcoming events. This position is On-Call as it is based on when there are events, so it is perfect for those who are already working and looking for flexible work.The On-Call Kitchen Steward/Dishwasher assists in all back of the house Kitchen operations for one of the largest state-of-the-art kitchens in Hawaii. They handle volume events and the work is very labor intensive. Schedule: On-Call based on events Pay: $18.04 per hour. WEEKLY PAY Up to $722 per week Location: Ala Moana/Waikiki Stewards / On-Call Events assist in all back of the house Kitchen operations for one of the largest state-of-the-art kitchens in Hawaii. They handle volume events and the work is very labor intensive.Job Responsibilities: • Loading and unloading carts, pushing, pulling large hotboxes and heavy carts to functions., • Loading and unloading commercial size dishwashers., • Manually pre-washing scraped on foods, pots, pans, trays. Breaking down events manually and reloading into carts and pushing back to main kitchen, • Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps food as needed., • Property washes, stacks, and stores china, glassware, silverware, cookware and storage containers., • Assists in the timely storing of food deliveries, • Follows assigned daily dish cleaning duties, • Assists in food prep and any other duties set forth or request by the Executive Steward or Executive Chef as needed.Job Requirements:, • Must be comfortable working in a fast-paced kitchen environment., • Must have black non-slip shoes., • Must take direction well and be able to adapt., • Loading and offloading heavy equipment (up to 50lbs) and deliver to event rooms., • Comfortable with labor duties including but not limited to standing, walking, push, pull, lifting, kneeling for long periods of time., • Must be able to report to work on time if not early.Benefits:, • Medical, • Dental, • Vision, • Paid Weekly, • Direct Deposit Option, • Referral Bonus, • Bonus PayIf you are interested in joining our team, please text STEWARD to 808-563-5135.You can also visit our website at https://www.hi-employment.com/jobpostings to apply for the specific job you’re interested in.We look forward to hearing from you!

Job DescriptionOverview Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you will be part of a team that contributes to a culture that positively impacts the communities and customers we serve. Job Description Life doesn’t always follow a fixed schedule. That’s why we created the Security Officer – Part Time Enhanced position: a flexible, dependable option for individuals looking to supplement their income, gain hands-on experience, or work toward a full-time career with the industry leader. As a Security Officer Enhanced Part Time Patrol Steward in Honolulu, HI, this role is designed to provide reliable, consistent hours at an assigned site with the flexibility for you to earn more by picking-up additional shifts when it works for you. Join a company that values internal promotions and offers clear paths for career growth. Power Up Your Career with Us! Pay Rate: $21.60 / Hour Job Schedule: DayTimeSat08:00 AM - 04:00 PM How This Role Works: • Fixed-Shift Commitment (“Anchor Shifts”): You will be hired for a designated site and weekly shift that serves as your reliable base schedule. This assignment requires a six (6) month commitment., • Earn More, Claim-A-Shift Program: In addition to your fixed shift, you may pick-up extra shifts through our scheduling platform, allowing you to increase earnings and gain experience across multiple sites. Work part-time hours this week and full-time the next. It’s all up to you. This role is ideal for candidates seeking part-time employment with flexibility, income stability, and opportunities to build-up to a full-time schedule of up to 40 hours per week; always with the option to scale back when needed. Responsibilities: • Provide customer service to students, faculty, staff, and visitors by carrying out security-related procedures, campus location policies, and/or emergency response activities when appropriate., • Respond to incidents, disturbances, and critical situations in a calm, problem-solving manner, documenting relevant details and reporting concerns through established site protocols., • Conduct regular and random patrols of academic buildings, residence areas, common spaces, parking areas, and perimeter locations to help to deter unauthorized activity and identify security-related concerns., • Monitor access points, observe campus activities, and communicate with site contacts and/or local first responders as needed regarding suspicious behavior, maintenance issues, or policy violations., • Support daily operations at the location by providing directions, assisting with visitor inquiries, and completing routine reports related to patrol activity, incidents, and/or security-related observations. Minimum Requirements: • A state, county, or city issued security license is preferred., • Be at least 18 years of age for unarmed roles; 21+ years of age for armed roles., • Possess a high school diploma or equivalent., • As a condition of employment, applicants will be subject to a background investigation in accordance with all federal, state, and local laws., • Allied Universal will consider qualified applications with criminal histories in a manner consistent with applicable laws., • As a condition of employment, applicants will be subject to a drug screen to the extent permitted by law., • Licensing requirements are subject to state and/or local laws and regulations and may be required prior to employment., • A valid driver’s license will be required for driving positions only. Why Join Us: • Smart Tools: Access to our exclusive technology to view and claim additional shifts to earn more., • Career Growth: Get paid training and access to career growth opportunities., • Financial Benefits: Participate in our retirement savings plan to invest in your future., • Exclusive Perks: Enjoy discounts on top brands and services through our Perks Program. Closing Allied Universal® is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race/ethnicity, age, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, protected veteran status or relationship/association with a protected veteran, or any other basis or characteristic protected by law. For more information: www.aus.com. If you have difficulty using the online system and require an alternate method to apply or require an accommodation, please contact our local Human Resources department. To find an office near you, please visit: www.aus.com/offices. Requisition ID 2026-1615840

Job DescriptionOverview Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose. While working in a dynamic, welcoming, and collaborative workplace, you will be part of a team that contributes to a culture that positively impacts the communities and customers we serve. Job Description As a Security Officer Patrol Steward in Honolulu, HI, you will serve and safeguard clients in a range of industries such as Retail/Malls, and more. Join Allied Universal as an unarmed officer in a luxury retail location, where you will monitor and patrol assigned areas, remain visible to help to deter security-related incidents, and support a welcoming atmosphere through outstanding customer service and communication. In this role, you will reflect our agile, reliable, and innovative approach while working with integrity and teamwork in a people-first culture. Position Type: Full Time Pay Rate: $22.38 / Hour Job Schedule: DayTimeTue10:00 AM - 08:00 PMWed10:00 AM - 08:00 PMThur02:30 PM - 08:00 PMFri10:00 AM - 08:00 PMSat02:00 PM - 08:00 PM What You'll Do: • Provide customer service by carrying out site-specific procedures, retail location policies, and/or appropriate emergency response activities., • Respond to incidents, disturbances, and/or critical situations in a calm, problem-solving manner while documenting security-related details as needed., • Conduct regular and random patrols throughout the sales floor, entrance areas, stockroom corridors, and perimeter to help identify unusual activity and/or policy concerns., • Monitor access points, observe customer and employee activity, and report suspicious behavior, loitering, and/or potential loss prevention concerns to site contacts and local authorities when appropriate., • Support a professional shopping environment by assisting with directions, answering general questions, and/or helping to address security-related concerns from staff, visitors, and vendors. Minimum Requirements: • A guard card and/or license is preferred., • Be at least 18 years of age for unarmed roles; 21+ years of age for armed roles., • Possess a high school diploma or equivalent., • As a condition of employment, applicants will be subject to a background investigation in accordance with all federal, state, and local laws., • Allied Universal will consider qualified applications with criminal histories in a manner consistent with applicable laws., • As a condition of employment, applicants will be subject to a drug screen to the extent permitted by law., • Licensing requirements are subject to state and/or local laws and regulations and may be required prior to employment., • A valid driver’s license will be required for driving positions only. Why Join Us: • Smart Tools: Access to our exclusive technology to view and claim additional shifts to earn more., • Career Growth: Get paid training and access to career growth opportunities., • Financial and Health Benefits: Enjoy access to a retirement savings plan, plus medical, dental, vision, basic life and AD&D, and disability insurance., • Exclusive Perks: Enjoy discounts on top brands and services through our Perks Program. Closing Allied Universal® is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race/ethnicity, age, color, religion, sex, sexual orientation, gender identity, national origin, genetic information, disability, protected veteran status or relationship/association with a protected veteran, or any other basis or characteristic protected by law. For more information: www.aus.com. If you have difficulty using the online system and require an alternate method to apply or require an accommodation, please contact our local Human Resources department. To find an office near you, please visit: www.aus.com/offices. Requisition ID 2026-1628800

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