Sous chef jobs in New York, NYCreate job alerts

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.You will act as the liaison between restaurant leadership and the team of cooks, partnering closely to create, plan and prepare those one-of-a-kind menu offerings.You will be a role model...

Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!. As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?. CHEFS and Back of the House leaders. New Opening Modern French/Mediterranean Bistro - Brooklyn - 100/150K.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!. ...

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. ...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Sous Chef Expertise: A solid track record in a sous chef role, demonstrating strong organizational and time-management skills. Are you a seasoned sous chef with a passion for crafting delicious dishes and leading a high-performing kitchen? We're seeking a talented individual to join our team at o...

Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for . Support the Executive Chef in maintainig a smooth and efficient service. ...

Ability to fully manage kitchen cleaning, stocking, serving, maintenance, etc. Organizing and maintaining kitchen, ensuring pantry is stocked at all times; maintaining inventory.

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

Candidates should have a minimum of 4 years kitchen experience. Candidate will lead & expedite our hot line team working the broilers, plancha and fryer of our busy lunch/dinner station in our gorgeous, big, new store/kitchen in Chelsea Market.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service. ...

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).

NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a nation...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expec...

Northwell Health - 100 East 77th Street [Kitchen Supervisor / Cook] As a Chef at Northwell Health, you'll: Prepare food items according to daily prep sheet; Organize work to ensure all required preparation is completed in timely manner; Cook food at required temperatures, ensuring food is not und...

Communicate problems and ideas to the Chef, Sous Chef, and/or General Manager. Ability to perform essential job functions under pressure, maintain professionalism when working under stress. LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experienc...

We have an incredible opportunity for an inspirational culinary leader to join our New York Kitchen as a.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, L...

You will assist the Executive Chef in providing exceptional food quality and presentation. ...

The Sous Chef at the Luxury Collection Manhattan Midtown is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the culinary team members and all food related functions to continually improve guest and team member satisfaction whil...