Trabajos sous chef en New York, NYCrear alertas
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- Brooklyn Workforce1 Career Center
Line Cook/Jr Sous chefhace 13 días$16–$18 por horaJornada completaDowntown Brooklyn, Brooklyn● Assistance with catering production and ghost kitchen/delivery orders ● Assisting the head chef in managing kitchen operations ● Ensuring food quality and maintaining cleanliness and safety standards ● Training and supervising staff ● Creating menus ● Directing food preparation process and delegating tasks ● Cooking and preparing high-quality dishes ● Assisting the head chef in menu preparation ● Supervising all kitchen stations ● Managing daily kitchen production and food preparation for on-time service ● Ensuring food safety requirements are met ● Executing all aspects of catering production. ● Clean and maintain the kitchen including handwashing dishes as needed. ● Great communication. Ask questions to ensure precision ● Ensure food quality, presentation and proper packaging for all orders ● Garde manger/Garnishing skills a plus ● Able to source/order ingredients/materials for upcoming orders. Maintain inventory. ● Able to lift up to 50 lbs ● Available to work late nights, weekends, holidays according to event schedule ● Hospitality-driven. Must carry the culture of Dining With Grace and care about hospitality to internal and external parties..
Inscripción fácil - Jamaican Paradise Restaurant
Sous Chefhace 1 mes$21–$25 por horaJornada completaEast Williamsburg, BrooklynJamaican Paradise is seeking a passionate and talented Sous Chef to join our vibrant team at our newest location. As a key member of our kitchen staff, you will play a crucial role in ensuring the consistent delivery of exceptional Jamaican cuisine.
¡Incorporación inmediata!Inscripción fácil - Capo Del Cibo
Sous Chef/Prephace 1 mes$20–$22 por horaJornada completaManhattan, New YorkNew Italian restaurant in the heart of SoHo/Village Capo Del Cibo looking for experienced sous chefs, kitchen prep to join our team. Mature responsible serious inquiries only
¡Incorporación inmediata!Inscripción fácil - Creative Culinary Management
OPEN CALL | LINE COOK, PREP COOK, SOUS CHEF, PASTRY COOKhace 15 días$17–$28 por horaJornada completaManhattan, New YorkJOIN US at the Hiring Event to connect about your next exciting opportunity at a sprawling new culinary destination located in lower Manhattan’s historic Seaport. We are looking for experienced LINE COOKS, PASTRY COOKS, SOUS CHEFS, & CULINARY PROFESSIONALS to join the team! We look forward to meeting you on the following date/time: · 10/29/2024, 12PM – 2PM LOCATION: 19 Fulton Street, New York, NY. Doors will open at the start of the event. Line Cook: Pay range between $18 – $22 per hour, based on position offered and other factors* Sous Chef: Pay range between $65k - 75k salary per year, based on position offered and other factors* This role requires flexible scheduling and availability to work on weekdays, weeknights, weekends & holidays! Benefits & Perks: · Health Insurance including medical, dental, vision available depending on employment classification · Pre-Tax Commuter Benefits · Employee Dining & Discounts · FREE Family Meal! · Growth & Development opportunities The determination of what a specific employee in this job classification is paid depends on a number of factors, including but not limited to prior employment history/job-related knowledge, qualifications and skills, etc. Creative Culinary Management is an equal opportunity employer.
Inscripción fácil - Quick Service Restaurant
Executive Chefhace 1 mes$110000–$115000 anualJornada completaManhattan, New YorkThis position will be responsible for the successful management of a restaurant’s kitchen. Duties to include coordinating roll out of menus, managing restaurant staff, inventory, and maintaining financial budgets in line with company standard. We are seeking a passionate and professional Executive Chef to join the culinary operations for our team. If you are passionate about amazing culinary experiences, spirited hospitality, and are interested in growing your career, we would love to hear from you. The Executive Chef will oversee the culinary operations for their assigned location. The position will provide daily support and accountability for the sous chefs, cooks, porters and dishwashers and will work closely with the front of house management daily to provide leadership and achieve operational and financial excellence. This is a critical leadership role in the company, requiring the highest standards of performance to provide an internal role model and example of the company’s values. The position is responsible for ensuring that the restaurants comply with all laws and achieve both financial and qualitative performance targets, positioning the company for continued long-term growth.
¡Incorporación inmediata!Inscripción fácil
