Sous chef jobs in Phoenix, AZCreate job alerts

Job Description Hiring for New Restaurant Opening in Norterra Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and...

Job DescriptionTo Apply for this Job Click Here Sous Chef needed for a busy fine dining restaurant. Quality means everything to this group, so if you take pride in creating quality meals, can ensure your team does the same in a high-stress but fun environment - please send me your resume today! ...

Job Description Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a posit...

Job Description Now Hiring for a New Restaurant Opening Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and por...

Job DescriptionTo Apply for this Job Click HereOne of Phoenix's favorite steakhouses is searching for a Sous Chef! This leader will work hand in hand with the kitchen team to ensure quality standards are being met and guest's expectations are exceeded. This individual will have strong people skil...

Job Description Rusconi's American Kitchen is looking for a talented Sous Chef with fine dining experience. Culinary school background is helpful. Previous fine dining cooking experience is a requirement. If you strive to develop your skills, we have the stage that allows you to grow and increa...

Job Description Position Overview: Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a posit...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

The goal of the Sous Chef is to manage the culinary team at Barrel & Bushel and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence o...

We are seeking a professional, polished, and driven Chef for our growing restaurant group! We are a dedicated team seeking someone who wants to be on the ground floor of a major expansion!. Sous Chef Qualifications and Responsibilities:.

Support the preparation and quality control of soups, stocks, sauces, and other outlet dishes, under the guidance of senior chefs. Assist in managing food costs and minimizing waste, under the supervision of senior chefs.

Support the preparation and quality control of soups, stocks, sauces, and other outlet dishes, under the guidance of senior chefs. Assist in managing food costs and minimizing waste, under the supervision of senior chefs.

Assists head chef with menu creation. Leads kitchen team in Executive Chef's absence. Works with head chef to maintain kitchen organization, staff ability, and training opportunities.

We are looking for a highly experienced and creative Executive Chef to join our fast-paced and growing restaurant. Executive Chef Duties and Responsibilities. Delegate daily tasks to sous chef and other kitchen staff; manage their progress throughout the day.

The Arizona Biltmore Golf Club is a premier golf club known for its beautiful surroundings, exceptional service, and outstanding culinary experiences. Opportunity to play golf at our top-notch golf courses. We host a wide range of events, from weddings and corporate gatherings to celebrations and...

Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality. Trains and develops Sous Chef(s).

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Requisitos del cocinero de línea - Minimo un 4 años de experiencia cocinando en un restaurante, - Comprensión de los métodos y procedimientos de cocina y habilidad en el manejo de cuchillos - Capacidad de desempeñar tareas con precisión, rapidez y atención al detalle de pl...

Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Assisting in Leading Kitchen Operations for Property. Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.

Job Description Summary - We are Taste of Memphis - check us out at www.tastesofmemphis.com A Cook is experienced professional who has worked in a professional kitchen and can produce a variety of menu items. This role is the primary cook in each location and may perform basic supervisory respon...

Job Description FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings Phoenix, Arizona $60,000 - $125,000 Are you passionate about Culinary and Hospitality Management? If so, our renowned restaurant partners are seeking top talent for ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.

Belmont Village Senior Living, you will play an active role in ensuring a welcoming atmosphere and an exceptional dining experience throughout each meal and special event.Working collaboratively with our Dining Room Coordinator and other Dining Room Servers, you will provide hands-on table servic...

Leads kitchen team in Executive Chef's absence. Works with head chef to maintain kitchen organization, staff ability, and training opportunities. Assists head chef with menu creation.

General Manager – Residential HVAC.Vaco Phoenix is seeking a highly motivated General Manager with strong leadership skills and a passion for driving business success in the residential heating and cooling industry.The ideal candidate will have a minimum of 10 years of HVAC experience and a prove...

In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product.

General Manager – Residential HVAC.Vaco Phoenix is seeking a highly motivated General Manager with strong leadership skills and a passion for driving business success in the residential heating and cooling industry.The ideal candidate will have a minimum of 10 years of HVAC experience and a prove...

Assist the Executive Chef in all aspects of kitchen operations, including management, scheduling, training, and menu development.

General Manager – Residential HVAC.Vaco Phoenix is seeking a highly motivated General Manager with strong leadership skills and a passion for driving business success in the residential heating and cooling industry.The ideal candidate will have a minimum of 10 years of HVAC experience and a prove...

General Manager – Residential HVAC.Vaco Phoenix is seeking a highly motivated General Manager with strong leadership skills and a passion for driving business success in the residential heating and cooling industry.The ideal candidate will have a minimum of 10 years of HVAC experience and a prove...

THE POSITION: RESTAURANT MANAGER.Catch Hospitality Group is an active environment that requires active thinking.Where active feedback is the culture, and where the team actively pushes forward the definition of “great”.Today’s ceiling is tomorrow’s floor.Applicants must have

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

This is an active environment that requires active thinking.Where active feedback is the culture, and where the team actively pushes forward the definition of “great”.Today’s ceiling is tomorrow’s floor.Catch Hospitality Group is seeking a professional that has demonstrated l

Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physi...

Leads kitchen team in Executive Chef's absence. Works with head chef to maintain kitchen organization, staff ability, and training opportunities. Assists head chef with menu creation.

Morrison Living is hiring immediately for a part time.Beatitudes Campus - 1610 West Glendale Avenue Phoenix AZ 85021.Note: online applications accepted only.Part time schedule; open availability required.Hours and days may vary; more details upon interview.Previous serving experience requried.A f...

Support our Sous Chef and Kitchen Manager with food preparation, menu execution, and daily kitchen operations. Junior Sous Chef, Line Cook, or equivalent), preferably with experience in Italian cuisine. The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey...

At MBK Senior Living were committed to putting people first our residents.Exceeding expectations and enriching lives drives our day-to-day.And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work.Its part of our company-wide commitment to build trust set high sta...

As Sous Chef, you will support the Executive and Chef de Cuisine leadership in overseeing all back-of-house operations. Sous Chef - lephante Scottsdale.

Catch Scottsdale is looking for a General Manager.Catch Hospitality Group has a very active environment that requires high level critical thinking.Abundant active feedback is the culture, and our the team relentlessly pushes forward the definition of “great”.Fine Dining Experience required.Must

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

Pappas Managers work as a team to provide an outstanding dining experience for our Guests.Our talented leaders are committed to building operational excellence and ensuring quality and consistency in all that we do.A structured, industry-leading training program.Competitive salary and annual perf...

We are seeking a highly motivated and sales driven leader to take on the role as General Manager to join our team! This is a great position for someone who loves sales and is passionate helping our members achieve their health and wellness goals.This role involves spending time working at a desig...

Assist the Chef management team with creating various menu items for a la carte and banquet menus. Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff. Utilize ChefTec to manage ...