Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Pei Wei - Arcadia is looking for a Restaurant Cook to join our team in Phoenix, AZ. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards...
Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu,...
Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...
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Why The Global Ambassador * Competitive rates * Benefits available -including medical, dental, vision and more * Paid time off * Entrepreneurial spirit, our team is motivated to innovate & push the ...
What You'll Do The Executive Sous Chef is responsible for managing the operations in the kitchen. As the Executive Sous Chef, you will assist in the development of menus, recipes, product control ...
Preparation of dishes from station assigned by Chef/Sous Chefs. * Must be able to execute all menu items for assigned stations. * Has a complete understanding of work safety and emergency procedures
Tail-to-snout butchery is not cliché, rather it is our sustainable choice. Supporting local ... Managing multiple stations at a time * Leading other cooks on a station * Cooking in an open ...
Buck & Rider is hiring Sous Chefs who are ready to embrace our exciting growth. Dedicated to leadership within the restaurant our sous chefs help make up the heart and soul of the back of house
Job Overview The Sous Chef is second in command of our kitchen. You will follow our Executive Chef's specifications and guidelines. The successful candidate will employ their culinary and managerial ...
Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning * Review staffing levels to meet service, operational and financial objectives * Hire and ...
Realizar tareas de linpieza adicionales que le asigne el supervisor de línea, el sous- chef o el chef ejecutivo Requirements * Be at least 18 years of age. * 4+ years of Line Cook experience ...
Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars
Organize walk-in freezer, storeroom and kitchen tables * Receive and put away food and other storeroom orders * Assist Chef in taking inventory * Review menus for preparation of food * Assist in ...
This role is the primary cook in each location and may perform basic supervisory responsibilities if the on-duty Chef or Sous Chefs are off. A Cook ensures the creation of great food for guest ...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Salary Range $55,000 - $65,000 per year.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, f...
Hiring Immediately For New Restaurant Opening.Salary Range $55,000 - $60,000.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Chees...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Th...
The Sous Chef supervises all kitchen team personnel and assists the Executive Chef in hiring, scheduling, training, development, and discipline. One-year prior experience as a Sous Chef in high volume hotel, restaurant, or club with fine dining preferred. The Sous Chef is responsible for the dail...
Salary Range $60,000 - $68,000.Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness st...
Supervise and participate in the production, preparation, and presentation of all baked goods and pastries for unit as assigned by the Executive Chef and / or Executive Sous Chef to ensure that a consistent quality product is produced which conforms to all established standards. We are seeking a ...
Hiring – Executive Sous Chef. ...
Benefits available -including medical, dental, vision and more.Entrepreneurial spirit, our team is motivated to innovate & push the boundaries of the industry.Hospitality refined for a global mindset.The Global Ambassador is the newest addition to Author & Edit, a growing collection of hospi...