Offres sous chef à Phoenix, ArizonaCréer des alertes d'emploi

Executive Sous Chef Location: Phoenix, AZ Overview We are seeking a skilled and driven Executive Sous Chef to support the Executive Chef in leading kitchen operations at a high-performing culinary establishment in Phoenix. This role is ideal for a hands-on leader who thrives in a fast-paced environment, values consistency and quality, and is passionate about delivering exceptional dining experiences. Key Responsibilities • Assist the Executive Chef in overseeing all kitchen operations, including prep, service, and sanitation, • Lead, train, and mentor kitchen staff to maintain high performance and morale, • Ensure consistent food quality, presentation, and adherence to recipes and standards, • Manage inventory, ordering, and cost control to meet budget targets, • Maintain compliance with local health and safety regulations, • Oversee scheduling and labor management to optimize efficiency, • Step in as acting Executive Chef when needed, • Collaborate on menu development, seasonal offerings, and specials, • Monitor kitchen cleanliness and organization at all times Qualifications • 3–5+ years of experience in a Sous Chef or senior kitchen leadership role, • Strong leadership and team management skills, • Deep knowledge of culinary techniques, kitchen operations, and food safety standards, • Ability to work in a high-volume, fast-paced environment, • Excellent communication and organizational skills, • Experience with inventory systems and cost control practices, • Culinary degree or equivalent experience preferred Preferred Experience • Experience in upscale, fine dining, or high-volume hospitality environments Compensation & Benefits • Competitive salary (based on experience), • Health, dental, and vision insurance, • Paid time off, • Opportunities for career growth and advancement, • Dining discounts or perks (if applicable)

Sunrise Senior Living - - Responsibilities: Leads overall food production, food presentation, and supervision of dining services team members and labor management; Ensures all meals and serving portions are prepared in accordance with Sunrise quality service standards and industry standards; Facili

Cogir Senior Living - - Responsibilities: Direct and manage all back- and front-of-the-house staff.Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.Maintain inventory control of food, alcohol, supplies, and equipment, and purchase as necessary.Assist in

MBK Senior Living - - Responsibilities: Prepare and cooks foods for residents under the direction of Director of Dining Service; Maintain professional appearance; promote a positive and friendly team work attitude; Prepare all food items in accordance with planned menus and recipes provided, delega

Fairmont Hotel - East Princess Boulevard - Responsibilities: Communicates effectively with Chef; Take physical inventory of specified food items for daily inventory; Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand; Prepare menu i

Topgolf - 9500 East Talking Stick Way - Responsibilities: Supervise the team in providing best-in-class culinary experiences; Coach and develop the team and drive Associate engagement; Delegate tasks; Monitor inventory and purchase product; Maintain food and labor costs according to budget, with a f

Flagship Facility Services - - Responsibilities: Supervise: manage a small team and ensure pastries and desserts are baked with quality and production goals in mind; Create: develop and test recipes and new techniques; write and create daily, internationally influenced pastry menus; Mentor: coach t

Golden Nugget - - Responsibilities: Assist in daily oversight of kitchen operations, ensuring cleanliness, organization, and compliance with all health and safety regulations; Maintain food quality, consistency, and presentation standards during all services; Train, mentor, and develop kitchen staf

Mcdowell Mountain Golf Club - Scottsdale, Az.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engage

Assists Executive Chef with the ordering of all food products.

The Marriott Phoenix Resort Tempe at The Buttes is looking for a talented Sous Chef to join our amazing team at this one of a kind resort. As the Sous Chef, you will play a key role in supporting the daily operations of our Culinary departments. You will assist the Executive Chef in overseeing the c

Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Proven experience as a Sous Chef. Fill in for the Executive Chef in planning and directing food preparation when necessary.

Reports to the Executive Chef or Executive Sous Chef. As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. Assist in menu development for ala carte and banquet menus, as well as special requests from Members or the Executive Chef.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engage

The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests. The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-