Sous chef jobs in Boston, MACreate job alerts

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals...

Four Seasons - 1 Dalton Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and sp...

Sous Chef - NEW Delta One Premium Lounge - Boston International Airport. Take your career to NEW heights and join us as the Sous Chef for the.

Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!.Boston institutions focusing on sustainable food, seafood, plating, volume.Proven track record of handling high-volume but also consistency, attention to detail, elevated cuisine.Ability to manage 30+ BOH team m...

The Sous Chef oversees the daily culinary operations for restaurants and room service, ensuring smooth management and creativity in developing diverse dishes while maintaining profit goals. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both produ...

Proven working experience as a head chef. Capable of delegating multiple tasks. Communication and leadership skills. BS degree in Culinary science or related field. ...

COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations. Yvonne’s is actively hiring an experienced Executive Sous Chef. This position is an excellent opportunity to create an impact with an accomplished cu...

COJE is a fully integrated design, development, and management company specializing in full-service restaurant and boutique hospitality operations. Mariel is actively hiring an experienced Executive Sous Chef. This position is an excellent opportunity to create an impact with an accomplished culi...

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. As a bar...

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profi...

The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. In the Executive Chef’s absence, the Sous Chef is directly responsible for all kitchen operations. Demonst...

All employment decisions are made without regard to race, color, age, sex, religion, gender, transgender status, gender identity or expression, national origin, disability, genetic information, or other protected characteristic as outlined by federal, state, or local laws. The Sous Chef is passio...

As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Provides operational planning to ensure adequate products and equipment are order...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan ma...

If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. Our Restaurant is searching for a Professional Sous Chef who is passionate about working with the freshest seasonally inspired ingredients available and wh...

We bring together some of the brightest experiential and attraction masterminds around the globe to ensure each brilliant idea is regionally relevant and destined to dazzle, delight and drive a steady stream of diverse visitors. Custom narratives to guide the journey, delivered to deeply engage d...

Salary is competitive plus, benefits include options for health & dental, paid time off, and lots of opportunity to learn and grow in an expanding company. Lincoln Tavern has earned accolades for The Best Burger, Best of Boston Brunch, Best Reason to Get Out of Bed, and has been honored with Bost...

The sous chef will be responsible for preparing, cooking, and plating food for meals and special events, assisting with ordering, and accommodating residents' dietary needs as required. We do not discriminate on the basis of race, color, religious creed, sex, sexual orientation, gender identity o...

Be able to multitask, adapt as needed, and work well under pressure. We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, 401k and continuous development and learning opportunities. Eastern Standard Hospitality considers applic...

Then you’ll love a career at Maggiano’s in our scratch based kitchen! No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's -- We pride ourselves on flawless execution and obtain this every day. Now interviewing Executive Sous Chef Candidates. Our ki...

As a Sous Chef at La Padrona, you will oversee all operations at your store and are responsible for the success and growth of the restaurant. The Sous, will be expected to perform operational duties including inventory, scheduling, planning & organizing, enforcement of food safety protocols, ensu...

As the primary authority on a day-to-day basis, the Chef de Cuisine manages all food preparation staff, including the Sous Chef, Pastry Chef, and Fry Cooks. A passion for mentoring and developing others is a must for the Chef de Cuisine / Executive Sous Chef. The Chef de Cuisine / Executive Sous ...

Founded in , Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a -degree data and analytics fueled service solution platform to elevate t...