Sous chef jobs in Boston, MACreate job alerts

The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. Assist the Executive Chef/Assistant Executive Chef in developing and executing culinary...

Four Seasons - 1 Dalton Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and sp...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. Th...

Proven working experience as a head chef.

Proven working experience as a head chef.

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: It is the responsibi...

The Sous Chef is responsible to assist in the oversite of the back of house operation. Assist the Head Chef on menu development and engineering.

Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. Previous experience as a Sous Chef preferred.

Mariel is actively hiring an experienced Executive Sous Chef.

The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

Proven working experience as a head chef.

Yvonne's is actively hiring an experienced Executive Sous Chef.

As a Sous Chef with Levy at the Boston Convention and Exhibition Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Executive Chef, in progressive culinary/kitchen management roles (Executive Chef, preferred; Sous Chef, considered. Executive Chef for the Clarke Sub-Zero Wolf Showroom. As an Executive Chef, you introduce people to the exciting and delicious world of luxury kitchen appliances, turning curious vi...

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to CITs, and leading preshift. Each restaurant is run by a chef and all ou...

Proven working experience as a head chef.

For this position, pay will be variable by location - See additional job details and benefits belowEveryone should have a career this satisfying!Our Yardies need a ringleader.We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

Pastry Sous Chef, Boston Convention and Exhibition Center. As a Pastry Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Ch...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The...

Position Title: Senior Sous Chef. Support the Executive Chef with cost management and budget oversight. Collaborate on creative, seasonal menus with the Executive Chef.

Proven experience as a Sous Chef in a fine dining, high-volume restaurant. Collaborate closely with the Executive Chef to determine menus and ensure flawless execution of dishes. Lead and mentor a team of chefs and kitchen staff, encouraging a collaborative and inclusive environment.

As a Senior Sous Chef with Levy at the Boston Convention and Exhibition Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our company vision and values.