James Beard Award Winning Chef, Ken Oringer is looking for a Sous Chef at his Italian Enoteca, Coppa in Boston's South End. ...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
You will assist the Executive Chef in providing exceptional food quality and presentation. ...
Previous experience as a Sous Chef or lead cook in a fast-paced culinary environment, ideally within a hotel or banquet setting. If you're a culinary dynamo with a hunger for success and a desire to elevate your career, apply now for our Sous Chef position and join us in creating unforgettable di...
Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with...
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Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals ...
Position Summary The Executive Sous Chef will be professional and second in command in our kitchen, following our Director of Food & Drink's specifications and guidelines. The successful candidate ...
SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting ...
... running a profitable business such as food and labor The Sous Chef must be willing to be hands-on and work the line during volume. Apply Now - Sous Chef located in Boston, MA If you would like to be ...
EXECUTIVE SOUS CHEF POSITION SUMMARY: The Executive Sous Chef supports the Corporate Executive Chef & Executive Chef in all operational aspects of the business. S/he is responsible for ensuring the ...
... and kitchen assistants, to ensure adherence to recipes, techniques, and sanitation guidelines Assist in the recruitment, training, and development of kitchen personnel, fostering a positive and ...
Description: The sous chef is responsible for both the quality and taste of the food that is served to our guests. This role must be able to deliver a high-quality guest experience, as well as ...
Chef de Cuisine [Assistant General Manager/ Executive Sous Chef] COMPENSATION: Salary Range: $70 ... As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen ...
PURPOSE AND OBJECTIVES OF POSITION The Sous Chef is directly responsible for the daily supervision, management and direction of the outlet kitchens including Grana, The Fed, and Private Kitchen. The ...
SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) Interested in a 4-day workweek schedule while still getting ...
SOUS CHEF ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious ...
SOUS CHEF Up to $19 - $23/hr with tips* *Depending on experience Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system) All DIG team members participate in the tip pool and ...
The Sous Chef will be a leader of the BOH in the restaurant --mentoring and motivating aspiring chefs and cooks as well as maintaining consistency and precision throughout the kitchen. Sous Chef ...