Sous chef jobs in Orlando, FLCreate job alerts

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to exce...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job DescriptionDescription: Line Cook - This position is responsible for executing kitchen operations by preparing dishes to company standards - At least one year of work experience in a similar role is highly preferred - Hourly with benefits available - Work schedule includes days, nights,...

Job Description Scope of Position The Stadium Club Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensure customer and employee satisfaction, maintain kitchen cleanliness, food cost, a safe workin...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Job Description Live. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park! We operate 47 dining venues, including dining rooms, fast-casual restaurants, cafeterias, bars, employee facilities, delis, and snack shops. It's high-volume, fast-paced, and fun! Almost half...

PM Ravello Chef de Partie (Dinner Service). Run the line, and entire kitchen in the absence of the Sous Chef.

Minimum 4 years of recent line cook experience; including grill and saut or a culinary certificate and 2 years of recent line cook experience; including grill and saut. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs, #SVA. Pro...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Lead Cook Sous Chef Executive Chef Food and Beverage Director.

This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes.

Represents Chef in his/her absence. Communicates daily with respective Restaurant Sous Chefs and department team members to obtain/provide current information regarding daily activities/functions and upcoming events. ACF certification as "Sous Chef" or culinary degree from recognized culinary ins...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Head Chef to create innovative and...

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Assume Chef's duties in the absence of the Executive Chef. We are seeking a talented and experienced Sous Chef to join our culinary team. As a Sous Chef, you will play a key role in managing kitchen operations, mentoring junior staff, and maintaining the highest standards of food quality and safe...

The Sous Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets. Work with Executive Chef to schedule shifts for kitchen staff. Facilitate open communication with the Sous Chefs, supervisors and staff.

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Work with the Head Chef to create innovative and authentic menus. Regularly conduct...

Job Description Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overse...

Job Description At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida's Top Workplaces and one of America's...

Sous Chef Responsibilities include, but are not limited to:. The Sous Chef position requires the ability to perform the following:.

Assists Executive Chef with all kitchen operations.

Assists Executive Chef with all kitchen operations and preparation.

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock...

Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Line Cook at a hotel/resort...

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. The Sous Chef is responsible for supporting the...

Assists Executive Chef with all kitchen operations and preparation.

Take responsibility for shift during absence of the Executive Chef and/or Executive Sous Chef.

Omni Hotels - JobID: 122124 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the...

Run the line, and entire kitchen in the absence of the Sous Chef.

The Sous Chef is responsible for leading the daily culinary activities within the restaurant. A Sous Chef must be certain that each menu item is prepared with the highest quality in mind. A successful Sous Chef is able to effectively delegate responsibilities and maximize productivity, as well as...

Job DescriptionJob description We’re looking for a dedicated Sous Chef to support kitchen operations and uphold high standards of food quality, safety, and cleanliness. This role works closely with the Executive Chef, manages kitchen staff, ensures accurate food preparation, and helps coordinate ...

Job Description JOB TITLE: Sous Chef, Specializing in Pastry/Bakery LOCATION: Orlando REPORTS TO: Executive Chef Are you a dynamic leader with a passion for food? Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to ...

Summer House on the Lake, in Disney Springs offers three outdoor patios, and a California-inspired menu featuring simple, seasonal ingredients specific to the local Florida market. Summer House on the Lake is Hiring Now: PASTRY SOUS CHEF!.

Universal Orlando Resort believes in-person collaboration is key to our success.Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week.There are also roles that require being on-site full time.Limited remote opportunities may be availa...

Job Description Overview ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself...

Job DescriptionTo Apply for this Job Click Here Are you an ambitious and talented Executive Sous Chef with a passion for fine dining and West African cuisine? Do you have Michelin-starred or James Beard Award-winning experience and thrive in high-end culinary environments? If so, we want you to j...

Job Description Sous Chef The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest priority, mai...

Job DescriptionDescription: Sous Chef -JALEO Disney Springs The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that e...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job DescriptionCompany Description About Westgate Lakes Resort & Spa: The beautiful lakefront Westgate Lakes Resort & Spa offers you the perfect opportunity to meet and share stories with guests who arrive from around the world to experience Central Florida’s world-famous theme parks and attra...

Job Description At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida's Top Workplaces and one of America's...

Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team.Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they naturally pr...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Sous Chef -JALEO Disney Springs. Position requires a minimum of 3+ years of sous ch...

Our Dominos Pizza Assistant Managers are the backbone of our business! Assistant Managers handle all aspects of running a Dominos Pizza store including leading their team setting high standards for customer service and maintaining exceptional product quality standards.We offer a chance for profes...

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed to always doing the right thing.As one of the fastest-growing hospitality brands, we're all abou...