Sous chef jobs in Seattle, WACreate job alerts

Job Description Position: Open Immediately Summary: Responsible for cleaning and sanitizing all dishes, glassware, utensils and pots and pans Job Type: Full time, Part time Compensation: $20.67 per hour; participation in tip share. Benefits: • Paid time off, 1 hour per every 40 hours work...

DeLille Cellars, established in 1992, is the oldest operating winery in Woodinville, Washington. Renowned for pioneering Bordeaux-style blends from Washington State, the winery has built a legacy of excellence, earning over 800 individual 90+ ratings from leading wine publications. DeLille is con...

SkyBridge Luxury & Associates is honored to partner with a prestigious luxury hotel in Seattle, WA to source an exceptional Executive Chef. This is an extraordinary opportunity to lead the culinary team at one of Seattle's most distinguished properties, crafting innovative menus and delivering el...

Job Description Sous Chef Newly renovated hotel + restaurant - Pay for this role is $78,000/per year + benefits. - Scheduled shifts for this role vary - should be able to work weekends and some holidays. Kimpton Hotel Monaco Seattle 1101 4th Ave (4th & Spring) Benefits & Perks - Fr...

Job DescriptionSalary: $30-$45/hr Bowiders Sous Chef- Part-time/ Seasonal Position Location: Bowriders Grill, North Lake Union, Seattle, WA About Us: Bowriders Grill is a casual, comfortable restaurant serving the boating community and the North Lake Union neighborhoods. We offer a vacation-...

Job Description In partnership with the Seattle Mariners Major League Baseball Team, Seattle’s premiere Sports Bar & Grill and Micro-Brewery, located directly across from T-Mobile Park, featuring elevated American classics and wood-fired pizzas served amongst multiple large screens for prime spor...

Job DescriptionBenefits: - 401(k) matching - Company parties - Competitive salary - Dental insurance - Free uniforms - Health insurance - Paid time off - Training & development - Vision insurance We are looking for a dynamic leader, passionate about people, to lead our operations. If g...

Job Description New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partnersranging from locally-o...

Job Description ABOUT UNCRUISE At UnCruise Adventures, we work together to provide an enriching adventure experience while inspiring an appreciation of local cultures and the natural world. This means we kayak among icebergs, travel to hidden waterfalls, snorkel with sea lions, dive with manta...

Job Description Position Title: Sous Chef Delta Sky Lounge Seattle Pay Grade: 12 Reports To: Salary: $80,000/year Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunitie...

Job DescriptionDescription: GENERAL POSITION SUMMARY: To monitor quality, health and sanitation standards for culinary department. Assist in the development of world-class cuisine and refinement of recipes. Participate in the administration of policies and procedures for kitchen personnel. ...

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and perfo...

Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career!. Cactus is looking for talented Chefs and Sous Chef...

We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Compass Corporate maintains a drug-f...

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executiv...

Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years. The Edgewater Hotel is looking for an Executive Chef to lead our culinary team!. If you are hands on, energetic and service oriented Chef,.

At Smith Tower Observatory and Bar, the Sous Chef is a pivotal member of our culinary team, assisting in overseeing all kitchen operations to deliver exceptional food and catering experiences.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates exc...

Sous Chef - Full service Hotel - Resort.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Direct L...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef Delta Sky Lounge Seattle. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates exc...

Communicate closely with the Chef de Cuisine Chef/Corporate Chef regarding issues and concerns that arise during assigned shift. Perform any other task assigned by Chef de Cuisine/Corporate Chef.

Assists Executive Chef with all kitchen operations and preparation.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates exc...

Cactus is looking for talented Chefs and Sous Chefs to join our team. Chef/Sous Chef experience with a strong track record of progressive career growth (within one company a plus). Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or ...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Vision insurance - Wellness resources Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Sushi ...

Job Description The Cook II is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals. What you will be doing: - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checkl...

Job Description Position: Open Immediately Summary: Responsible for the daily preparation of food items used in each cooking station. Job Type: Full time, Part time Compensation: $20.76 - $22.00 Benefits: - Competitive wages - Paid time off - Medical, dental, vision and life insurance...

Cactus is looking for talented Chefs and Sous Chefs to join our team. Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next st...

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Direct L...

This position is responsible for the sales and manufacturing operations of the company.In addition, this position is responsible for identifying and executing initiatives assigned by the board of directors, ensuring the long-term viability of the business, including, but not limited to, strategic...

We are looking for a passionate.As a leader, you're committed to being your best self and working with integrity as you learn how to operate multimillion-dollar stores.Our ideal candidate has a commitment to teamwork and a desire to learn and grow.Exemplify extraordinary leadership skills.Using o...

Become the general manager of one of Seattle, Washington's top moving companies.In the moving and relocation sector, this crucial position blends strategic oversight with practical leadership.The role, which is centrally located in Seattle, presents a special chance to promote expansion and opera...

The restaurants offer unique dining experiences and contribute to the enjoyment of our store experience through partnerships with award-winning chefs, locally sourced ingredients, diverse dining options, with signature dishes and drinks.

Baker Sterchi Cowden & Rice LLC is seeking a highly motivated and skilled Litigation Paralegal in the Seattle office.The ideal candidate is professional in demeanor, detail-oriented, proactive, and enjoys working as a team.Strong organizational skills, the ability to work efficiently under pressu...

Communicate and coordinate effectively with Executive Chef and Sous Chef regarding menu updates, prep, and events. The GM works closely with the Executive Chef, culinary team, and FOH operations to uphold DeLille Cellars' hospitality and service standards.

Baker Sterchi Cowden & Rice LLC, a litigation boutique of 200 employees, has an opportunity for an associate attorney with up to five years of experience in all phases of commercial litigation.Experience in insurance defense is preferred.Candidates must be licensed in Washington and have the abil...

NE 46th Street, Seattle, WA 98105 (University Village).SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER:.The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors....

NE 46th Street, Seattle, WA 98105 (University Village).SALARY RANGE FOR EXECUTIVE KITCHEN MANAGER:.The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors....

As a member of the GE Aerospace Defense and Systems Digital Technology team, the Senior Staff Technical Product Manager is responsible for defining the vision, roadmap, and strategy for capabilities within the Digital Logistics and Sustainment product.The DLS product enables and delivers outcomes...

We are looking for a passionate.As a leader, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar stores.Our ideal candidate has a commitment to teamwork and a desire to learn and grow.Exemplify extraordinary leadership skills.Using o...

General Manager | KODA & Graystone.Be among the first 25 applicants.Get AI-powered advice on this job and more exclusive features.This range is provided by Columbia Hospitality.Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Let's start with

The restaurants offer unique dining experiences and contribute to the enjoyment of our store experience through partnerships with award-winning chefs, locally sourced ingredients, diverse dining options, with signature dishes and drinks.

We are looking for excellent General Manager candidates to join our management team.The primary role of the Wingstop General Manager is to work in tandem with the District Manager to oversee the daily operations of the store, provide exceptional customer service and proactively manage the front- ...

Communicate and coordinate effectively with Executive Chef and Sous Chef regarding menu updates, prep, and events. The GM works closely with the Executive Chef, culinary team, and FOH operations to uphold DeLille Cellars' hospitality and service standards.

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended a...

Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years. If you are hands on, energetic and service-oriented Chef,.

Company: Gerber Collision & Glass.WELCOME TO GERBER COLLISION & GLASS.Gerber Collision & Glass is one of the largest collision repair companies in North America.With $2+ billion in sales, over 800 locations and growing, our 10,000+ team members across the United States and Canada are pas