Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Jack in the Box is looking for a Restaurant Cook to join our team in Norman, OK. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards an...
Whether you’re learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow as an individual. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
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As a cook, you'll set up your station and participate in prep. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
As a server, you truly care about providing a memorable and hospitable experience. ...
As a dishwasher, you will be responsible for cleaning all prep equipment, silverware, glassware and dishes according to sanitation requirements. ...
As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
All duties to be completed under the direction of the Sous Chef, Executive Chef, Restaurant Manager, and/or Director of Food & Beverage. Submit Resume to this posting for immediate consideration
Servers provide friendly and timely services in an efficient manner under the direct supervision of the Service Manager, Sous Chef and/or Executive Chef. The Ideal Candidate Do you have a keen eye ...
... Sous Chef | BOH Supervisor
... Chef de Cuisine to plan and price daily specials that are consistent with the restaurant's concept. · Ensure that all products are ordered according to predetermined product specifications and ...
Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation ...