Trabajos sous chef en Raleigh, North CarolinaCrear alertas

Job DescriptionWith over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. The Culinary Lead contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Culinary Lead blends culinary talent, business acumen and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef. JOB DUTIES AND RESPONSIBILITIES: Models and directs employees to ensure customer service standards are met.Delivers and holds employees accountable for an exceptional cooking class experience at every class using recipes and game plans provided.Contributes to an environment where employees are informed and capable by supporting and/or delivering training for all employees.Maintains proper storage, prep and service procedures and maintains all equipment and workspaces to ensure sanitary conditions.Ensures all food items are cooked and served at the correct temperature. Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to employees, maintained and consistently followed.Provides coaching in the moment and performance feedback to culinary employees.Seeks opportunities to increase cooking class and retail sales and directs culinary employees to execute sales plans.Anticipates and solves problems by taking decisive action, follows up with the Resident Chef.Stays informed by maintaining product knowledge, accesses available training and seeks out additional resources when necessary.Ensures the accuracy and integrity of employee information including, but not limited to, Time and Attendance records and personal data.Appropriately partners with Resident Chef, HQ Culinary Team, Human Resources and other departments as needed or necessary.Demonstrate exceptional verbal and written communication skills with employees, customers, field management and corporate office.Ensures adherence to applicable wage and hour laws. Accurately records time worked according to SLT policy.May handle, serve, and pour liquor, wine and beer and/or mix ingredients, such as liquor, soda, water and etc. in order to prepare cocktails and other drinks.Additional responsibilities as assigned by Resident Chef. ESSENTIAL FUNCTIONS: Ability to communicate verbally and work cooperatively with employees and customers.Ability to remain in a stationary position for up to 3 hours at a time.Ability to move about the work place coaching and directing employees and/or class participants or while selling to customers.Ability to distinguish, with a degree of accuracy, differences or similarities in intensity or quality of flavors or odors, or recognizing particular flavors or odors using tongue or nose.Ability to grab, reach, push, pull, bend, stoop, kneel and crouch in order to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.Ability to use hands to seize, hold, grasp, turn, or otherwise in order to chop, whisk, slice, stir, juice and/or demonstrate other techniques.Ability to work a varied schedule in order to teach classes at different times of the day, week and year.Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse in order to accomplish work. Regular and predictable attendance. Ability to lift and/or move merchandise and/or kitchen equipment weighing up to 35 lbs. Environmental conditions: working with an open flame and/or other heating units, and exposure to variation in kitchen temperature. EXPERIENCE AND REQUIRED QUALIFICATIONS: 1-2 Years progressively responsible kitchen operations or kitchen management experience.Culinary degree or equivalent Sous Chef experience considered in lieu of degree.Valid Food Handlers / Food Managers Certification.Must be at least 21 years old.Familiarity with MS Office Suite (Word, Excel, Outlook).Demonstrated successful teaching and training experience.Proven ability to drive sales and motivate teams.Proven training and communication skills.Proven leadership and financial management skills. Sur La Table Core Competencies for Everyone:Focus on the Customer: You inspire and delight your customers.Be Genuine: Your communication style is respectful, effective and sincere.Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.Take Ownership: You are committed, responsible and provide solutions.Achieve Results: You meet and exceed goals and expectations. This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to . It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact . We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionDescription: Job Title: Banquet Cook Department: F&B - Kitchen Reports to: Executive Sous Chef Effective Date: February 2026 Job Summary: North Ridge Country Club is a private club with multiple food and beverage outlets, all providing members with a platinum dining experience. As the Banquet Cook you are responsible for preparing food for banquet functions, private events and parties at the Club. Duties/Responsibilities: • Retrieves and stages food products, ingredients, and smallware required for banquet menu execution., • Operates kitchen and food production equipment in accordance with manufacturer guidelines and established safety protocols., • Prepares assigned menu items by accurately following standardized recipes, portion specifications, and presentation standards., • Sets up and maintains banquet plating lines; assists with efficient, consistent plate assembly during service., • Supports food presentation and finishing to ensure quality, consistency, and timeliness of banquet service., • Carves proteins and specialty items on buffet lines in a professional and guest-facing manner when required., • Monitors buffet stations throughout service; replenishes food items to maintain proper appearance, temperature, and food safety standards., • Breaks down banquet stations at the conclusion of service, ensuring proper storage or disposal of food items per chef direction., • Handles and stores leftover food products in compliance with chef instruction and food safety standards., • Returns soiled utensils, smallware, and equipment to designated cleaning areas in accordance with kitchen workflow., • Cleans and sanitizes banquet preparation areas, equipment, plating lines, and assigned workstations following each event., • Maintains organization and cleanliness of walk-in coolers and storage areas, ensuring proper labeling and rotation (FIFO)., • Consistently practice safe and sanitary food handling procedures, including proper personal hygiene and temperature control standards., • Assists in training and onboarding new banquet culinary team members as directed., • Performs additional duties as assigned by the Banquet Chef, Sous Chef, Garde Manger Chef, or Executive Chef to support overall kitchen operations., • Maintains flexibility to work varied shifts, including evenings, weekends, and holidays, based on banquet schedule and operational needs. Requirements: Required Skills/Abilities: Excellent verbal and written communication skills. Excellent interpersonal and customer service skills. Excellent time management skills. Ability to prioritize tasks and meet deadlines. Ability to function well in a high-paced and at times stressful environment. Education and Experience: 3 years’ previous experience in Banquet Kitchen preferred Physical Requirements: Must be able to lift 50lbs

Job Description Position Overview: Our Restaurant Managers partner with the General Manager and Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. We expect our managers to have excellent communication skills, as they are responsible for the team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our managers oversee all operations and food and beverage production for the restaurant and FIREBAR®. What we expect of you: • Provides support to General Manager and Executive Chef in all areas of responsibility, • Manages team members, operations, and food and beverage production for the restaurant and FIREBAR®, • Provides direction and training to team members by coaching, counseling, and providing feedback, • Accountable for ordering produce, seafood, and main food orders and/or wine, liquor, and beer, • Conducts inventory bi-weekly in a team effort, • The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties, • Responsible for scheduling team members, • Responsible for team development by interviewing and hiring team members to maintain staffing goals, • Excellent earning potential, • Participation in a Profit Sharing Plan, • Comprehensive training, • Three weeks of paid time-off annually, • Competitive benefits — Medical, Dental, Vision, & Life Insurance, • New restaurant openings — several growth opportunities for all team members!, • 2 years high volume, full service restaurant experience in a management position, • Warm, passionate, and committed to the industry, • Excellent communication skills, • Ability to remain calm, cool, and collected under pressure, • Self-Actualized and motivated, • Self-discipline; maintained professional appearance Firebirds is an Equal Opportunity Employer. Company DescriptionFirebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.Firebirds Wood Fired Grill is a collection of 69 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Architectural features include custom-designed wine walls, inviting patios and the FIREBAR, which boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds private label wine, served at proper cellar temperatures. With its purpose to Serve, enrich and exceed, Firebirds prides itself on providing real value and unexpected delights to its guests, while weaving itself into the fabric of the communities it serves. To date, Firebirds has donated more than $4 million to Alex's Lemonade Stand Foundation to fund childhood cancer research through the sale of its freshly squeezed lemonade. Firebirds has received numerous national awards, including multiple Trip Advisor Certificates of Excellence and recognition in the FSR 50 Top 10 Fast-Growing Chains and as one of 10 Breakout Brands by Nations Restaurant News. For more information or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Employee discounts, • Free food & snacks, • Free uniforms, • Health insurance, • Paid time off, • Vision insurance We are seeking an energetic, creative, and hands-on Restaurant Chef to help lead our culinary operations in our a la carte restaurant. This role works closely with the Executive Chef, Executive Sous Chef, and Front-of-House leadership to deliver exceptional dining experiences for our members and guests. This position is ideal for a passionate culinary professional who thrives in a high-volume, service-driven environment and enjoys creating seasonal menus, daily specials, and elevated presentations. Key Responsibilities • Create, cost, and execute seasonal menus and daily specials for the a la carte restaurant, • Prepare and oversee all food production including sauces, soups, proteins, vegetables, starches, salads, and sushi, • Ensure food quality, consistency, portion control, and timely service, • Oversee restaurant buffet setups, presentation, breakdown, and special events, • Maintain high standards of sanitation, food safety, and kitchen cleanliness, • Assist with hiring, scheduling, training, and supervising culinary staff, • Order kitchen supplies and assist with monthly inventory, • Minimize food waste and loss through proper controls, • Interact professionally with members and guests, delivering excellent customer service, • Effectively manage multiple priorities in a fast-paced environmentQualifications, • 35 years of experience as a Restaurant Chef or Sous Chef (private club experience preferred), • Associates or Bachelors degree in Culinary Arts preferred, • ServSafe Certified, • Strong leadership, communication, and organizational skills, • High attention to detail and professionalism, • Availability to work nights, weekends, and holidaysCompensation & Benefits, • Salary: $65,000$68,000 annually, based on experience, • Health insurance after 30 days (medical, dental, vision, life, disability), • Paid time off (vacation and sick/personal time), • 401(k) eligibility after 6 months, • Opportunity to work with a renowned culinary team in a prestigious club settingInterview Process Selected candidates will participate in an interview and complete a culinary stage, preparing a meal for evaluation by our Executive Chef. This hands-on assessment is a key part of our selection process. Apply online today and join our exceptional Culinary Team. Prestonwood Country Club is an Equal Opportunity Employer.

Job DescriptionA national upscale restaurant group is searching for a strong Sous Chef in the Raleigh, NC area. The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems-driven culture and is looking for a leader who can hold a team accountable while creating a positive work climate. 100% scratch kitchen, excellent compensation, paid benefits, and culture with great growth potential.

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES, • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH, • UP TO 17 DAYS OF PTO, • 401K MATCH, • INSURANCE AFTER 60 DAYS, • WINE COUNTRY TRIPS, • FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. Responsibilities • Manage kitchen operations from all aspects as well as provide support throughout the shift., • Maintain the highest level of food quality while managing waste., • Managing employees’ schedules, • Responsible for inventory & purchasing and receiving with approved vendors., • Maintain a clean & organized facility & following local health regulations., • Training and developing hourly personnel. Qualifications • 2+ years of kitchen experience in a similar role, • A degree in Culinary Arts is not required but is a plus., • Experience in leading and supervising hourly team members., • Experience working within budget parameters., • Knowledge of Scheduling and Restaurant software programs, • Strong knowledge of cooking methods, kitchen equipment, and best practices We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

Job Description Salary: $65,000-$67,000. D.O.E. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in an acute care setting. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: • Coordinates activities of kitchen personnel engaged in preparation of food service, • Ensures that high quality food items are creatively prepared and presented in a cost effective manner, • Assists in all phases of planning, ordering, inventory, and food preparation, • Supports the management of cost controls and control expenditures for the account, • Rolls out new culinary programs in conjunction with the marketing and culinary teams, • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen, • Performs other duties as assigned Qualifications: • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training, • 3-5 years of relevant culinary experience, • Excellent interpersonal, customer service, and oral/written communication skills, • Knowledge of food cost and how it pertains to a kitchen, product and quality identification, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • High volume, complex foodservice operations experience - highly desirable Morrison Healthcare is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Healthcare are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Flexible Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. Req ID: 1496612 Morrison Healthcare CHARRISSE FULLER [[req_classification]]

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Raleigh, NC As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $55K - $65K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description Position Title: Executive Chef Location: Cary, North Carolina Company Overview: We are a full-service upscale restaurant committed to delivering extraordinary guest experiences through sincere hospitality, exceptional food quality, and a highly engaged team culture. With a passion and a commitment to operational excellence, we offer growth opportunities for hospitality professionals who strive for excellence. Position Summary: We are seeking an experienced Executive Chef with a strong background in menu design and creativity. This individual must lead by example, consistently delivering sincere hospitality to both guests and team members while maintaining high standards for professionalism, structure, and creativity. Key Responsibilities: • Oversee all back-of-house (BOH) restaurant operations., • Execute all menu items with attention to recipe adherence and plate presentation., • Manage ordering, receiving, inventory, and proper storage of food items., • Ensure compliance with all food safety standards; maintain ServSafe certification., • Oversee financial performance, including food cost and labor management., • Develop and manage kitchen staff through training, coaching, and mentoring., • Schedule back-of-house team members and maintain optimal staffing levels., • Conduct bi-weekly inventory counts with team participation., • Maintain high standards for food quality, sanitation, and guest service., • Collaborate closely with front-of-house, back-of-house, and General Manager., • Minimum 3 years of experience in upscale full-service or fine dining as Executive Chef, Executive Sous Chef, or Chef de Cuisine., • Passionate and committed to the hospitality industry., • Strong communication, leadership, and organizational skills., • Ability to remain calm and composed in high-pressure situations., • Excellent growth potential with multiple new openings planned., • Comprehensive training program., • Work-life balance. Closed on Sundays., • Two weeks of paid time off annually.

CMC Hotels - - Responsibilities: Manage all activities in the kitchen including food preparation and production; Ensure efficient, cost-effective operation and profitability of food production; Supervise and inspect all preparation and cooking equipment; Ensure high quality food presentation and ti

Hyatt Hotels - - Responsibilities: Train and mentor kitchen staff on duties, plate presentation, and culinary processes; Develop schedules and direct staff; maintain open communication between management and associates; Ensure food quality and timely preparation according to recipe; Address and res

Knowledge of the use of commercial kitchen equipment/Turbo Chef.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Good Graces is Raleigh’s newest eatery, bar, and market located in the heart of the newly developed North Hills Innovation District.Casually sophisticated and thoughtfully designed, Good Graces will be a multi-functional destination for our community to eat, drink, gather, and shop.We are seek

Assisting cooks with preparing meals.Help with cleaning areas such as kitchen, dining room and dining hall.Health Insurance for Temporary Employees.Attain Work-life balance with our.Wellness & Recreation Membership.Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employme

Seize your opportunity to make a personal impact as a Human Performance Program Manager supporting mission critical work on an exciting program.GDIT is your place to make meaningful contributions to challenging projects, build your skills, and grow a rewarding career.At GDIT, people are our differen

Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.

Shift Leader – Lead, Inspire, and Grow with Taco Bell! Ready to take the next step in your restaurant career? At Taco Bell | Luihn VantEdge, we’re looking for leaders who love serving people, thrive in a fast-paced environment, and want to build something amazing — for themselves and their

Successful candidates may work in a dining hall, retail operation, food court, or restaurant setting.Washing dishes, glassware & serving utensils, bowls, pots & pans, using conveyor belt machine or by hand, ensuring they are cleaned and sanitized.Maintaining the flow of the dish room by having a ste

Shift Leader – Lead, Inspire, and Grow with Taco Bell! Ready to take the next step in your restaurant career? At Taco Bell | Luihn VantEdge, we’re looking for leaders who love serving people, thrive in a fast-paced environment, and want to build something amazing — for themselves and their

Outback Steakhouse - 845 US 70 Highway West - Responsibilities: Maintaining cleanliness and organization of dishes and small wares; Disposal of trash and removal of linen bags; Ensuring washed items meet rinse and wash temperature criteria; Optimizing cleanliness of the kitchen; Maintaining a clean

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Hyatt Hotels - - Responsibilities: Ensure the cleanliness of all dishware; Carefully wash by hand and safely operate the washing equipment; Thoroughly clean all service ware, cookware and utensils, including polishing stainless and silverware; Help maintain safety in the kitchen by clearing spills

Restoration Hardware - - Responsibilities: Ensure a pristine kitchen environment by upholding RHs standards of sanitation and organization across the dish station, ingredient storage areas, trash collection areas and back-of-house spaces; Deliver a high-quality experience by thoroughly and efficien

Chuy's - - Responsibilities: Maintain clean and organized dishware; Set the pace for all employees; Learn how each position operates behind the scenes; Ensure customers feel welcome and safe while dining; Follow company rules to deliver customer service and maintain a fun environment.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, and utensils; Clean and sanitize guest and team member touch points; Maintain cleanliness and safety in the restaurant; Support dishwashing operations to ensure timely service; Contribute to delivering a great guest experience

Seasons 52 - - Responsibilities: Clean dishes, silverware, glassware, utensils, pots and pans; Maintain sparkling clean restrooms and grounds; Stock restocking supplies for servers and cooks; Adhere to food safety and sanitation standards; Work in a team-oriented, high-volume environment.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

Sunrise Senior Living - - Responsibilities: Set-up and maintain the dish and pot washing areas; Operate dish machine(s) according to manufacturer instruction; Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware; Maintain accura

Bar Louie - JobID: 200-188142 [Busser / Porter / Cleaner] As a Dishwasher at Bar Louie, you'll: Accurately set up, clean, and maintain dish area and equipment; Quickly and carefully clean and sanitize all smallwares, cutlery, dishware, food prep and food storage containers, knives, pots, pans and cu

With a career at HMSHost, you really benefit! We Offer.Health, dental and vision insurance.Generous paid time off (vacation, flex or sick).Meal and Transportation Benefits.Training and exciting career growth opportunities.Referral program – refer a friend and earn a bonus.Benefits may vary by posi

True Food Kitchen - - Responsibilities: Operate and maintain the dish machine; ensure proper sanitation levels and report issues; Wash, store, and rotate all tableware, cookware, glassware, and utensils; Hand-wash pots, pans, and specialty items using a 3-compartment sink; Maintain a clean and orga

Logan's Roadhouse - JobID: 800245 [Cleaning / Busser / Porter] As a Dishwasher at Logan's Roadhouse, you'll: Be responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc; Using machine and manual cleaning methods; Ensure the dish washing

Stars & Strikes - - Responsibilities: Ensure the cleanliness of the kitchen area; Assist the Back of House with various responsibilities; cleaning dishes, taking out the trash, rolling silverware; Maintains a safe work environment and works safely; Provides a safe environment for customers.

Golden Corral - 3424 Capital Boulevard - Responsibilities: Provide clean, sparkling silverware and dishes to the guest; Clean the inside and outside of the restaurant and parking lot; Stock restrooms and manage trash and back dock area; Maintain organization and cleanliness of the utility area; Assi

ASM Global - JobID: R100120338 [Busser / Porter / Cleaner] As a Dishwasher at ASM Global, you'll: Wash dishes and utensils thoroughly to maintain cleanliness and hygiene standards; Operate dishwashing equipment efficiently and safely; Sort and stack clean dishes and utensils in designated storage ar

The Melting Pot - 3100 Wake Forest Rd - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemi

Chilis - 8341 Brier Creek Parkway - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays; Dependable team player

Shift Leader – Lead, Inspire, and Grow with Taco Bell!.If the following job requirements and experience match your skills, please ensure you apply promptly.Ready to take the next step in your restaurant career? At Taco Bell | Luihn VantEdge, we’re looking for leaders who love serving people, thr

Red Lobster - 4408 Old Wake Forest Road - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the k

Dave & Busters - - Responsibilities: Clean and sanitize all dishware, flatware and glassware; Safely and correctly operate all equipment; Assists with line maintenance, sweeping and clearing dirty dishes; Assists with some prep and banquet items as directly by management; Cleans and maintains kitch

Yard House - - Responsibilities: Maintain cleanliness and sanitation of kitchen and facilities to meet standards.

The Capital Grille - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards.

Cracker Barrel - - Responsibilities: Ensure all dishes, utensils, and kitchenware are clean and spotless; Assist in keeping the kitchen organized and running smoothly; Handle multiple tasks efficiently in a fast-paced environment; Support a team-first culture and follow training.