Sous chef jobs in Raleigh, NCCreate job alerts

Job DescriptionTo Apply for this Job Click Here Looking for a concept where you can learn and grow? You must have three or more years of BOH salaried management experience in high-volume, scratch-cooking, upscale casual/polished dining, and/or fine dining environments. Some corporate experience i...

Job DescriptionDescription: Job Title: Banquet Chef Department: F&B - Kitchen Reports to: Executive Chef Effective Date: January 2025 Job Summary: North Ridge Country Club is a private club with multiple food and beverage outlets, all providing members with a platinum dining experience. As the ...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL...

Job Description Full Job Description Rare and Well Done Every Time What makes an evening so incredible? You do. What you can expect from working with us: - Full time earning potential - Flexible schedules - Employee dining discounts - Outstanding training and development programs - Advan...

Job Description Whispering Pines, the premier independent living community for active seniors in Raleigh, is now hiring for a full-time Sous Chef. About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services memb...

Job Description - We are hiring immediately for full time SOUS CHEF positions. - Location: Raleigh, NC 27601. Note: online applications accepted only. - Schedule: Full time schedule; Days may vary. 6:30 am to 3:00 pm. More details upon interview. - Requirement: Prior sous chef experience is...

Job Description Do you love good food and hospitality? Do you enjoy a fast-paced work environment with great people and fun, professional vibes? Death & Taxes, the wood fire centered fine dining restaurant owned and operated by James Beard Award-winning chef Ashley Christensen, is seeking a super...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisfull-servi...

Job Description Sous Chef Raleigh, NC A high-end, trendy full-service restaurant is hiring a Sous Chef to join its professional culinary team. Responsibilities: - Review financial information, monitor budgets, ensure efficient operation, ensure that expenditures stay within limitations, and ...

Job Description You Will Be Successful if you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and idea...

Job Description Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and except...

Job Description Executive Chef | Sous Chef | Executive Sous Chef Upscale Casual Dining Location: Raleigh, NC Compensation: $65,000 - $75,000 + Bonuses (for Executive Chef) We’re searching for talented culinary leaders to join our team in Raleigh, NC! Whether you’re an Executive Chef, Sous C...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Overview ABOUT DRIVE SHACK Drive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating anatmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Job DescriptionDescription: The Won’t Stop Hospitality Inc. Line Cook must be detail oriented, organized, precise and able to work well under pressure all well maintaining a calm and cohesive kitchen environment. Our Line Cooks are responsible for producing high quality and consistent dishes that...

The Sous Chef works with the Executive Chef to create a menu including carving station items, sushi, canaps, desserts, and inventive, premium variations of traditional arena foods. The Sous Chef will work with the Executive Chef to hire, train, coach, and develop a culinary team capable of produc...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Foster a team rapport with General Manager, Executive Chef, and entire management Staff. Fill in for the Executive Chef in planning and directing f...

Knowledge of the use of commercial kitchen equipment/Turbo Chef.

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management. Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area! Submit your resume or apply direc...

The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef.

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements::. Must have 3 years prior kitchen management experi...

The Sous Chef is responsible for all areas of the kitchen operations. Assist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menus. Assume the responsibilities of the Executive Chef when absent.

Assist the Executive chef and Director of Dining Services with the coordination and production of catering functions.

Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment. Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. RH is seeking a...

Work closely with the Executive Chef to oversee daily kitchen operations, ensuring flawless execution of all dishes.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

You are more than a chef, you are a culinary storyteller, team mentor, and operational leader. Mentor sous chefs and line cooks, creating a strong pipeline of future leaders.

Job Description Restaurant Management & Chef Opportunities Available! Raleigh, NC, Triangle Areas & Coastal NC Competitive Salaries Up to $85,000+ Are you passionate, confident, and ready to take your career to the next level? Gecko Hospitality is hiring skilled restaurant professionals for dy...

Conducts step down product/recipe training for District Managers, Chefs, Sous Chef for both Company and Franchise Operations.

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

Prior sous chef experience is required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing...