Maintains par level set by Executive Chef an or Sous Chefs. * Proper labeling and storage of all prepared item to spec. * Check quality of material and condition of equipment and devices used for ...
Proven experience as a Kitchen Manager or Sous Chef in a high-volume restaurant setting. * In-depth knowledge of Mediterranean cuisine and a passion for exploring diverse flavors. * Strong leadership ...
Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...
We are seeking a skilled and passionate Sous Chef to join the culinary team at Umbrella Dry Bar. As a Sous, you will play a crucial role in executing our menu offerings with precision, creativity ...
Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and ...
Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team ...
Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. * Follow ...
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Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members. * Manage back of house labor, meeting Perry's goals and guest requirements
We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inRaleigh, NC As aRestaurant Sous Chef, your experience and leadership skills will head up some of ...
Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. ...
We are hiring a Sous Chef! Salary Range: $58,000 - $72,000 annually. Supervises the entire kitchen staff in the absence of the Executive Chef. ...
We are hiring a Sous Chef! Salary: $54,000 (based upon experience) Responsibilities: · Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to l...
This vacancy is for an Executive Sous Chef for Murphy Football Center and Case Dining Hall. Act as the team leader in the absence of the Executive Chef. Certified Sous Chef (CSC) or higher. ...
Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...
Kitchen Manager / Sous Chef – Raleigh, NC. We are seeking a Kitchen Manager / Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. ...
Assistant Kitchen Manager / Sous Chef – Raleigh, NC. We are seeking a Kitchen Manager / Sous Chef $50K - $60K to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Assistant Kitchen Ma......
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting applicat...
We are looking for a Sous Chef to join our people-first team. Ability to collaborate on chef specials and features. SOUS CHEF QUALIFICATIONS/RESPONSIBILITIES. ...
Supervises the entire kitchen staff in the absence of the Executive Chef. ...
Act as the team leader in the absence of the Executive Sous Chef. Certified Sous Chef (CSC) or higher. ...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . ...