Sous chef jobs in Minneapolis, MNCreate job alerts

Job DescriptionBenefits: - Health/Dental/Vision Insurance - Short Term & Long Term Disability Insurance - Bonus based on individual performance - Bonuses based on restaurant performance - 401(k) matching - Employee discounts - Flexible schedule - Paid time off Sous Chef: 801 Chophouse ...

Job Description Unidine is hiring immediately for full time SOUS CHEF positions. - Location: Seven Hills Senior Living - 733 Selby Avenue, Saint Paul, MN 55104 - Schedule: Full time schedules; Monday through Friday, including weekends. Hours may vary. More details upon interview. - Requir...

Job DescriptionPosition Description: This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. This includes accoun...

Job Description Location: University of Minnesota - We are hiring immediately for a full time SOUS CHEF position. - Address: 615 Fulton Street Southeast, Minneapolis, MN 55455. Note: online applications accepted only. - Schedule: Full time schedule. Days and hours may vary. More information u...

Job Description Overview About Puttery Welcome to Puttery, where we've redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every turn, making each round exciting and engaging. But we're more than just a game – we're a s...

Job Description Position Title: Sous Chef Delta St Paul Pay Grade: 11 Reports To: Salary: $65,000/year Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

Job DescriptionPosition Description: This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their location. This includes accoun...

Job DescriptionTo Apply for this Job Click HereAre you looking to take your career to the next level with a growing MN brand?!! We are looking for talented, high-energy leaders to join our team!! Apply now!! ESSENTIAL DUTIES AND RESPONSIBILITIES - Come up with new dishes which appeal t...

Job Description Sous Chef Interlachen Country Club is seeking a Sous Chef. This role is a key member of Interlachen's culinary team and assists with all dining outlets at the Club. In this role, you will work in an energetic environment alongside supportive teammates with the opportunity to bui...

Job Description Unidine is hiring immediately for full time and part time SOUS CHEF positions. - Location: Global Pointe - 5200 West Wayzata Boulevard, Minneapolis, MN 55416. - Schedule: Full time and part time schedule; days and hours may vary. More details upon interview. - Requirement...

Job Description D'Amico Hospitality is hiring an Hourly Sous Chef! This position would be working at the McNamara Alumni Center. D'Amico Hospitality is a renowned hospitality company with a strong presence in the Twin Cities area. Our commitment to delivering exceptional service and creating me...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). This is a HANDS-ON & demanding position!! All Culinary staff will live on ...

Minimum of two years experience in a Chef de Cuisine or Sous Chef role. It is located in Northeast Minneapolis and brings together Chef Diane’s incredible talents in pastry and the comfort recipes of her Hmong heritage in an exceptional culinary experience. Chef Diane is a James Beard Nominee

Job DescriptionDescription: Accountabilities and Responsibilities Leadership - The AKM is expected to lead by example in all areas. Enthusiastic dedication, professionalism and positive leadership have the greatest impact on the team. The AKM must organize, energize, develop and lead a diverse w...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. A Sous Chef's day-to-day includes:.

An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. An Executive Chef creates and maintains a restaurant's menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely...

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

Assist the Chef de Cuisine and Executive Chef with menu R&D and item creation. Assist the Chef de Cuisine, Culinary Operations Manager, and Executive Chef with the establishment of goals for the kitchen. Managing and developing team members within the department under the direction of the Chef de...

Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards to uphold the integrity of the food, guest experience, cleanliness, and maintenance of the culinary spaces. Minimum of (2) two years as an Executive Chef. The Executive Chef reports to the General Manager and leads menu pla...

Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Job Description We are seeking a Kitchen Manager or Sous Chef to join our team! The Kitchen Manager will directly supervise and coordinate activities of kitchen staff and be engaged in preparing and serving food. Kitchen Manager Highlights: - Locally owned, - Loyal customer base. - Comprehen...

Job Description Salary: $65,000 - $70,000 Other Forms of Compensation: Full Benefits and 401K At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing...

Job DescriptionDescription: Accountabilities and Responsibilities Leadership - The KM is expected to lead by example in all areas. Enthusiastic dedication, professionalism and positive leadership have the greatest impact on the team. The KM must organize, energize, develop and lead a diverse wor...

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. Cleans and stocks dishes and glassware as needed.

Job DescriptionSalary: We are seeking a talented and passionate Line Cook to join our culinary team at W.A. Frost, an award-winning fine dining restaurant. As a Line Cook, you will be responsible for preparing exceptional, high-quality dishes that meet the standards of our renowned kitchen. You...

Job DescriptionDescription: Accountabilities and Responsibilities Leadership - The Manager is expected to lead by example in all areas. Enthusiastic dedication, professionalism and positive leadership have the greatest impact on the team. The Manager must organize, energize, develop and lead a d...

Job DescriptionDescription: Accountabilities and Responsibilities Leadership - The Manager is expected to lead by example in all areas. Enthusiastic dedication, professionalism and positive leadership have the greatest impact on the team. The Manager must organize, energize, develop and lead a d...

Job DescriptionDescription: Accountabilities and Responsibilities Leadership - The AGM is expected to lead by example in all areas. Enthusiastic dedication, professionalism and positive leadership have the greatest impact on the team. The AGM must organize, energize, develop and lead a divers...

We are looking for a driven, team-oriented culinary professional to help lead our kitchen as a Sous Chef. Soigné Hospitality Group was created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, and KZ Provisioning.

Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability Description Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for ourg

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Havenwood of Maple Grove is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account. Assists the Executive Chef and culinary ...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Managing and developing team members within the department under the direction of the Chef de Cuisine, Culinary Operations Manager or Executive Chef. Assist the Chef de Cuisine and Executive Chef with menu R&D and item creation. Assist the Chef de Cuisine, Culinary Operations Manager, and Executi...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Position Title: Sous Chef Delta St Paul. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they ...

The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurant, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.

Lead recruitment and onboarding processes.Oversee employee relations and conflict resolution.Manage HR policies, procedures, and compliance.Coordinate training and development initiatives.Drive employee engagement and culture efforts.Handle performance reviews and documentation.Previous experienc...

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At Bozzuto, every member of our organization shares an unyielding desire to promote goodness for those around them.We do this every day as we design, build, manage and maintain one-of-a-kind residences, as well as through a range of support and consulting services.Building community within our or...

Full-time or Part-Time Shifts Available.Great Advancement Opportunities.We are currently hiring for Line Cooks to work at our resturaunts inside the Minneapolis International Airport.Here are a few things you can expect when you join our team as a Line Cook.Follow all recipes and practice portion...