Sous chef jobs in Minneapolis, MinnesotaCreate job alerts

Executive Sous Chef - Chef - Executive Chef. Minneapolis Chef Daniel del Prado is currently hiring for all positions for three food & beverage concepts within the Rand Tower Hotel. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established

Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.What Makes This Location Special- This is a work alone position and it is 930a-630p daily.The days required are Sunday, Monday, Tuesday, & Fridays.It is your time to shine with y

Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.What Makes This Location Special- This is a work alone position and it is 930a-630p daily.The days required are Sunday, Monday, Tuesday, & Fridays.It is your time to shine with y

Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.What Makes This Location Special- This is a work alone position and it is 930a-630p daily.The days required are Sunday, Monday, Tuesday, & Fridays.It is your time to shine with y

Goodwin Recruiting - - Responsibilities: Creativity required - Chefs invent new menu content and create specialized event menus and drink pairings; Write schedules for kitchen staff for maximum performance and efficiency; Deliver high-level training to the team; Maintain professional environment -

Sonesta International Hotels - - Responsibilities: Coordinate menus, purchasing, scheduling, food preparation, and plating for banquet and catering events; Provide training for all staff and enforce standards; Analyze banquet event orders to plan and coordinate F&B portions; Supervise production, q

Goodwin Recruiting - - Responsibilities: Oversees and ensures compliance with the total operating profit for the designated area of responsibility; Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.Maintain food

APICII Hospitality - JobID: 200-903171 [Kitchen Supervisor / Cook] As a Sous Chef at APICII Hospitality, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the standards; Manage and train k

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe bo

The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that the Sous Chef possess a background and basic knowledge of cu

Our Executive Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. Our Executive Chef will exercise knowledge of restau

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified

Position Title: Sous Chef (Part-Time Seasonal) at CHS Field.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

This is a high-impact leadership role designed for an experienced Sous Chef (minimum 3 years in a Sous Chef role) who thrives in dynamic environments and is ready to develop into an Executive Chef or senior culinary leader within our organization. Multi-Unit Executive Sous Chef. WHAT YOU'LL DO AS A

Responds and assists with all guest service issues concerning the culinary operation and notify the Executive Chef or Department Chefs of all issues. Delaware North Sportservice is hiring a seasonal Jr Sous Chef to join our team at Allianz Field in Saint Paul, Minnesota.