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Job Description Mad City Windows & Baths, a Renuity Company Kitchen Installer Earn up to $80,000/yr Sign On Bonus: Up to $1,000 Mad City Windows & Baths, a proud company of the Renuity family, where innovation and excellence drive everything we do. As part of a powerful network of seven of the most trusted home renovation companies in America, we are on a mission to revolutionize home improvement—making it faster, easier, and stress-free. We are helping homeowners create spaces they love, without the hassle. With expert teams across 36 states and growing, there’s likely a Renuity home in your neighborhood. We value fresh perspectives and welcome candidates from all backgrounds to bring their unique experiences and ideas to our team. And we’re just getting started! What We Offer * Base hourly pay ($20-$32.50/hr) * M-F schedule * Comprehensive benefits including medical, dental, and vision * Enjoy team collaboration and role advancement About the Role In this position, you will: * Install home remodeling products according to Mad City's standards and procedures * Apply finish work as needed for every construction application * Communicate with management at the end of an installation to ensure customer satisfaction and authorize final payments * Complete carpentry job checklist with homeowner at completion Key Qualifications * 2+ years of Remodeling, carpentry or construction experience * Experience with kitchen cabinet installation and/or refacing * Must have a valid driver’s license and good driving record * Great communication and customer service skills with the ability to clearly communicate with homeowners and team members About Mad City Windows & Baths At Mad City Windows & Baths, a Renuity company, we’re making home improvement faster, easier, and stress-free. Homeowners across the Midwest have trusted us for top-tier remodeling services, and now, as part of Renuity, we’re combining our local expertise with the strength of a national brand to build the future of home improvement. With a winning mentality, we continue to grow rapidly, offering unparalleled career opportunities—100% of our current marketing leaders started in entry-level roles. As part of our team and the broader Renuity organization, you’ll have the opportunity to make an impact, grow your career, and help people create homes they love. #ZR Renuity and its affiliates are committed to equal opportunity. We value and embrace diversity and inclusion of all Team Members. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, or if you need a religious accommodation, please contact . If you have a question regarding your application, please contact To access Renuity's Privacy Policy, please click here: Privacy Policy

Job Description Start a new career as a Cook / Dietary Aide at Epiphany Senior Housing! Apply today and receive a response within 48 hours! Why choose Epiphany Senior Housing? • This is your opportunity to make a difference in the lives of seniors., • Our mission is to make our communities feel like a home for all!, • Great benefits available! As a Cook / Dietary Aide at Epiphany Senior Housing, you will play a pivotal role in ensuring the highest quality food and service standards for our residents. In this role, you will follow established processes in food safe practices while also providing personal care and services to our residents. You will also play an integral role in our overall dining experience by providing service to our residents, employees, and guest. If you are looking for a rewarding career where you can impact the well-being of seniors in your community and have room for growth, our team is the place for you. Schedule: Full-Time, Dietary aide-6 day shifts 7:30am-3pm and every other weekend. Cook shift 10am-6pm. What you will need: • 1 year Cooking experience in healthcare or restaurants is required., • ServeSafe Certificate preferred, • High school diploma or GED is preferred., • Must be 18 years of age or older., • Demonstrated ability to read, write, and carry out directions required.Benefits for Qualified Employees:, • Medical, • Dental, • Vision, • Basic Life Insurance, • Short and Long-term Disability Insurance We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position. Powered by JazzHR pHY8Nja5cF

Job DescriptionSalary: $50,000-$60,000/year Do you believe teamwork makes the dream work ? Do you have a number-oriented mind? Do you believe tacos make life better? If yes, then Centro Restaurant Group (CRG) is looking for you, an experienced leader to serve as our Kitchen Manager. Join our awesome team and be a key leader of our back of the house management team. Why Centro Restaurant Group? Food and drink with innovation. Atmosphere felt with energy, heart, and dedication. CentroRestaurant Group aims to create fun fast-casual concepts that provide a welcoming and memorable experience for all guests while providing speedy and thorough service and quality food and beverage. Our company values lie within our team and our community. CRG is devoted to fostering a fun and respectful space for our staff and our guests. We view our relationship with our community as symbiotic - when we nurture our family, our family grows and becomes stronger and thus, helps us better serve our community. In addition, CRG nurtures our team. We work hard to create an equitable, positive, and fun experience for all staff. We will invest as much in you as you invest in us, and are focused on not only having a cohesive and efficient team but in creating leaders. As a valued member of our team your compensation package would include: • 50,000-65,000/annually, dependent on qualifications, • Medical, dental and vision plans, • Paid time off, • Retirement savings plan with 3% match, • 50% employee discount, • Free meals, • Annual all staff celebrations/parties This is where you come in Your Impact Serving as CRGs Kitchen Manager your core responsibility is to oversee the kitchen staff and food quality and consistency. You will work collaboratively with our executive team to ensure proper back of the house operations and to enhance the customer experience. You will also be charged with upholding company-wide standards as well as safety and sanitation standards. As CRGs Kitchen Manager you will work to maintain a positive work culture; and actively develop kitchen staff. Responsibilities of the job include but are not limited to: Food Consistency & Control:uphold food quality standards through • Regularly testing for food consistency and quality, • Implementing best practices to minimize food waste, • Problem-solving food inconsistencies in the moment and educating staff on common fixes, • Conducting regular inventory across CRG locations, • Assisting with prep list adjustments and edits, • Assisting with new menu item roll-out, • Acquiring a deep knowledge of CRG menus; including but not limited to ingredients, plating, and allergens Daily Operations:streamline back of the house operations through.. • Implementing company-wide policies, procedures and standards of operation, • Overseeing and maintaining safety and sanitation standards, • Proactively and aggressively monitoring labor costs with the assistance of the executive team, • Overseeing kitchen service, • Creating back of the house schedules with labor costs and employee performance in mind, • Collaborating with the executive team to oversee kitchen maintenance and repair Leadership: exhibit professionalism, poise and compassion through.. • Collaborating with kitchen leadership and other CRG departments to ensure compliance, effective operations, and growth, • Assisting with hiring, training, assessment, and discipline of back of the house staff, • Practicing accountability, • Coaching staff and role modeling effective leadership, • Mentoring Kitchen Leads What Youll Bring • Management experience, • Experience supervising and training teams, • A love for hospitality and the unique culture of restaurants, • A desire and ability to perpetuate a positive work culture, • A thirst to learn, develop oneself, and an openness to constructive criticism, • Experience working with diverse teams, • Ability to speak conversational Spanish preferred but not required, • Night and weekend availability Centro Restaurant Group is an equal opportunity employer We value diversity, inclusion and belonging at Centro Restaurant Group (CRG). CRG does not discriminate against any employee or applicant on the basis of race, color, creed, religion, national origin, sexual orientation, gender identity or expression, physical or mental disability, age, marital status, familial status, or veteran status.

Job DescriptionSalary: $25-$30/hour Do you enjoy coaching and working in teams? Is quality and consistency control your strength? Do you believe tacos make life better? If yes, then Centro Restaurant Group (CRG) is looking for you, an experienced leader to serve as our District Kitchen Lead. Why Centro Restaurant Group? Food and drink with innovation. Atmosphere felt with energy, heart, and dedication. CentroRestaurant Group aims to create fun fast-casual concepts that provide a welcoming and memorable experience for all guests while providing speedy and thorough service and quality food and beverage. Our company values lie within our team and our community. CRG is devoted to fostering a fun and respectful space for our staff and our guests. We view our relationship with our community as symbiotic - when we nurture our family, our family grows and becomes stronger and thus, helps us better serve our community. In addition, CRG nurtures our team. We work hard to create an equitable, positive, and fun experience for all staff. We will invest as much in you as you invest in us, and are focused on not only having a cohesive and efficient team but in creating leaders. As a valued member of our team your compensation package would include: • $25-30/hour, • Medical, dental and vision plans, • Paid time off, • Retirement savings plan with 3% match, • 50% employee discount, • Free meals, • Annual all staff celebrations/parties Your Impact Serving as CRGs District Kitchen Lead your core responsibilities will be to oversee, supervise and develop Back of the House (BOH) staff; as well as maintain food quality and consistency across multiple CRG locations. You will work collaboratively with our executive team to ensure proper back of the house operations and to enhance the customer experience. You will also be charged with upholding company-wide policies and safety and sanitation standards. As CRGs District Kitchen Lead you will play a critical role in training and coaching BOH staff. You know that proper training, holding staff accountable to standards and coaching in- the-moment are pivotal to maintaining a positive work culture. Responsibilities of the job include but are not limited to: Food Consistency & Control: uphold food quality standards through • Regularly testing for food consistency and quality, • Problem-solving food inconsistencies in the moment and educating staff on common fixes, • Conducting regular inventory across CRG locations, • Assisting with prep list adjustments and edits, • Overseeing kitchen ordering and submitting food and kitchen supply orders in a timely manner, • Assisting with new menu item roll-out across CRG locations, • Developing and translating recipe builds in conjunction with the executive team, • Acquiring a deep knowledge of CRG menus; including but not limited to ingredients, plating, and allergens Daily Operations: streamline back of the house operations through.. • Implementing company-wide policies, procedures and standards of operation, • Overseeing and maintaining safety and sanitation standards, • Proactively monitoring labor costs with the assistance of the executive team, • Creating back of the house schedules with labor costs and employee performance in mind, • Collaborating with the executive team to oversee kitchen maintenance and repair Training & Supervision: Continue to develop BOH staff through • Consistent coaching and making corrections in the moment, • Actively working to develop BOH staffs skills, • Assisting with BOH training across CRG locations Leadership: Role-model effective leadership through • Exhibiting professionalism, poise and compassion, • Consistently coaching with constructive feedback, • Internalizing a responsibility for developing oneself and staff, • Collaborating with kitchen leadership and other CRG departments to ensure compliance, effective operations, and growth, • Cultivating a culture of accountability What Youll Bring • Management experience, • Experience supervising and training teams, • A love for hospitality and the unique culture of restaurants, • A desire and ability to perpetuate a positive work culture, • A thirst to learn, develop oneself, and an openness to constructive criticism, • Experience working with diverse teams, • Ability to speak conversational Spanish preferred but not required, • Night and weekend availability

Job DescriptionSalary: $23/hour Is cooking your passion? Do you enjoy working in a team? Do you enjoy order and efficiency? If yes, then Centro Restaurant Group (CRG) is looking for you, an experienced leader to serve as our Kitchen Lead at our new Hippo Pockets location. Join our awesome team and be a key leader of our back of the house team. Why Centro Restaurant Group/ Hippo Pockets? Food and drink with innovation. Atmosphere felt with energy, heart, and dedication. Centro Restaurant Group aims to create fun fast-casual concepts that provide a welcoming and memorable experience for all guests while providing speedy and thorough service and quality food and beverage.Hippo Pockets focuses on fast-casual dining and take-out, serving wrapped "pocket" sandwiches, salads, bowls, and desserts in South Minneapolis. Find out more here: Our company values lie within our team and our community. CRG is devoted to fostering a fun and respectful space for our staff and our guests. We view our relationship with our community as symbiotic - when we nurture our family, our family grows and becomes stronger and thus, helps us better serve our community. In addition, CRG nurtures our team. We work hard to create an equitable, positive, and fun experience for all staff. We will invest as much in you as you invest in us, and are focused on not only having a cohesive and efficient team but in creating leaders. As a valued member of our team your compensation package would include: • 23.00/hour, • Medical, dental, and vision insurance options, • 50% employee discount, • Employee rewards program, • Retirement savings plan with 3% match This is where you come in Your Impact Serving as our Hippo Pockets Kitchen Lead, your core responsibility is to oversee the kitchen crew and maintain food quality and consistency. You will work collaboratively with our management team to ensure proper back of the house operations and to enhance the customer experience. You will also be charged with upholding safety and sanitation standards. As the Kitchen Lead you will work to develop your back of the house team and arent afraid to jump in where needed. Responsibilities of the job include but are not limited to: Food Consistency & Control: uphold food quality standards through • Regularly testing for food consistency and quality, • Problem-solving food inconsistencies in the moment, • Implementing best practices to minimize food waste with guidance from executive team, • Submitting food orders in a timely manner, • Acquiring a deep menu knowledge including but not limited to ingredients, plating, and allergens Daily Operations: oversee daily back of the house operations through... • Ensuring all company-wide policies, procedures, and standards of operation are practiced by staff, • Implementing proper kitchen opening and closing procedures, • Maintaining safety and sanitation standards, • Managing kitchen service, • Enacting employee breaks and cuts, • Assisting with labor cost control, • Assisting with new menu item(s) roll-out in store Leadership: exhibit professionalism, poise and compassion through... • Collaborating with Back of the House Leadership to ensure effective operations, • Participating in leadership meetings as requested, • Assisting with employee training, • Coaching in-the moment, • Practicing accountability What Youll Bring • Leadership experience, • A love for hospitality and the unique culture of restaurants, • A desire and ability to perpetuate a positive work culture, • A thirst to learn, develop oneself, and an openness to constructive feedback, • Conversational English and Spanish skills preferred Centro Restaurant Group is an equal opportunity employer We value diversity, inclusion and belonging at Centro Restaurant Group (CRG). CRG does not discriminate against any employee or applicant on the basis of race, color, creed, religion, national origin, sexual orientation, gender identity or expression, physical or mental disability, age, marital status, familial status, or veteran status.

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. Line Cook/The Dishwasher at Five Iron will support the team leader in managing all aspects of our kitchen. While the main responsibilities are listed below, the Line Cook/The Dishwasher will assist with additional tasks as directed by the team lead. This role is responsible for preparing, cooking, and delivering flavorful dishes to our guests, ensuring that every bite is a satisfying and memorable experience. Responsibilities include but are not limited to the following: • Open/close kitchen when needed., • Prepare a variety of different appetizers/entrees for guests and ensure food preparation to keep the kitchen and line fully stocked., • Wash and sanitize all pans, utensils, and dishes., • Clean, sanitize, and maintain dish machine., • Scrape, rinse, and load dishes and utensils into dish machine; unload and organize them properly., • Empty trash containers regularly and maintain a clean work area by sweeping and mopping as needed., • Perform additional cleaning duties and clean food prep stations and equipment as requested., • Control and direct the food preparation process while collaborating with front-of-house staff to ensure excellent service., • At least 1 year of experience as a line cook or in a kitchen environment preferred but not required., • Ability to work independently and with a kitchen team, dividing responsibilities and monitoring staff., • Credentials in health and safety training., • Certification that meets local requirements., • Must be flexible with hours., • Ability to lift up to 50 lbs during normal operations. Job Type: Non-exempt, Part time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job Description This is a job that allows you to personally make a positive impact on everyone onsite! Now more than ever, hospitals need people to join their teams to ensure patients and visitors are receiving the best experience possible during the hospital stay. And, in order to give the best possible care, hospital employees also need care that is directly impacted by the food service team! As a Food Service Worker, you will have a direct impact on everyone at the hospital by providing excellent service and quality food to all! If you have a positive attitude, excellent customer service skills, and want to work in a fast-paced and fun team environment, join the team at HCMC. Begin a fulfilling career that you know touches the lives of everyone at the hospital. Duties include the following: • Arranging food to be served, • Preparing patient food trays, • May deliver food to patients' bedside, • Performing basic food preparation such as washing and sectioning fruit, slicing meat, preparing salads and salad dressings, gelatin desserts, etc, • Clearing, stacking, and washing dishes, trays, and glasses, • Requirements, • High School diploma (preferred), • Consistent work history, • Basic computer skills, • Pass a criminal background check and DHS study, • Previous food service, dietary aide, retail, or customer service experience a plus, • Mid-shift: 10:30am-7pm, • Rotating schedule that includes every other weekend

Job DescriptionBE A PART OF OUR SUCCESS! • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!***, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager trainingFounded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Kitchen Leader, you will be responsible for maintaining direction of kitchen staff members to ensure daily goals and tasks are being met. In addition, you will perform all duties to maximize guest satisfaction and quality work environment. Responsibilities: • Works cooperatively with Kitchen Manager to ensure that all budget expenses are within limits; identifies and communicates ways to improve and streamline operation., • Keeps General Manager/Kitchen Manager informed of problems and/or issues and proposes alternative solutions for consideration., • Maintains a clean and safe facility., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness., • Communicates clearly and concisely both verbally and in writing., • Ensures clear communication with vendors providing restaurant equipment and supplies., • Completes walk-through and temperature checks in the kitchen., • Assists in ordering food, produce, liquor and restaurant supplies., • Assists in receiving deliveries and checks paperwork to ensure receipt of items; provides direction to staff for stocking items., • Performs and is able to assist in all functions for kitchen operations.Qualifications:, • Basic skills such as sanitation, safety, and customer service taught through in-house training, • Must be able to communicate clearlyPhysical Requirements / Environment / Work Conditions:, • Must have high level of mobility/flexibility, • Must be able to work irregular hours under heavy stress/pressure during peak times, • Must be able to coordinate multiple tasks simultaneously, • Must possess a high level of coordination, • Must lift and carry up to 50 pounds for distances up to 30 feet, • Must be able to fit through an opening 30 wide, • Requires frequent reaching, bending, pushing and pulling, • Exposure to heat, steam, smoke, cold and odors, • Requires continual standing and walkingBenefits & Perks: Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

The Dishwasher is responsible for maintaining cleanliness and sanitation of all cutlery, glassware, food machines, etc.Furthermore, it is essential that the dishwasher maintain the dishwashing station in a pristine and safe manner.Organize and clean all dirty dishes, glassware, cooking utensils, etc

Breva Bar & Grill is a convivial, neighborhood gathering spot located in the iconic Hotel Ivy in the heart of Downtown Minneapolis.The menu features New American cuisine and craft cocktails inspired by the flavors of the Upper Midwest and beyond.Masa & Agave the ultimate cantina experience in the he

Tradition is an Independent and Assisting Living community nestled in the heart of Brooklyn Park, Minnesota.As a Transforming Age community, Tradition is comprised of dedicated and caring people who have a strong desire to enrich the lives of older adults and our team members.Come learn more about u

We are hiring immediately for full time and part time.Edina Public Schools - 6754 Valley View Road, Edina, MN 55439.Note: online applications accepted.Full time and part time schedules.Monday through Friday, hours may vary.More information upon interview.Internal Employee Referral Bonus Available.Wa

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: thought and inclusion for all

We are looking to add an enthusiastic, motivated dishwasher to our Trio Community Meals team in Eagan, MN.As a dishwasher, you will have the opportunity to ensure sanitary eating conditions by keeping kitchen equipment, cutlery and utensils, and tableware clean.Assisting in preparation of food items

To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Ensure food items are prepared according to company standards.Maintain a safe working environment and adhere to all OSHA guidelines.Receiving, rotating and stocking food.Kn

When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and deep

Kitchen Staff / Cleaner] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. As a Dishwashe

To provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment.KEY RESPONSIBILITIES & ACCOUNTABILITIES.Provide Guests and Team Members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards.Ensure dishes and cook

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: of thought and inclusion for al

Founded in Glendale, California, we are now the largest family-owned American Chinese restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

If you are looking for a company where your talents don't go unnoticed, we want to meet you! The Food Service Worker - Food Assembly position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient ar

Prior food service experience required. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Ensures compliance with company service standards and inventory and cash control procedures.

Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Food Service Management's Top 25 companies. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers! Every day is

We are hiring immediately for full time and part time. Full time and part time schedules. Both full-time and part-time positions offer the followingbenefits to associates:.

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun.Obsessed with cleanliness? Put your skills to work and help keep Portillo's a well-oile

Delaware North Sportservice is hiring seasonal Dishwashers to join our team at Target Field in Minneapolis, Minnesota. Delaware North operates concessions, premium dining, and retail services at Target Field dating back to 2010.

Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. Please refer to Panda Restaurant Group, Inc.

Works efficiently in fast paced kitchen environment, and may work at different positions Front counter, Drive Through or Kitchen. Join Us As A Kitchen Team Associate. Essential Functions For Kitchen Team Associates:.

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 ass

Works efficiently in fast paced kitchen environment, and may work at different positions front counter, drive through or kitchen. Essential Functions For Kitchen Team Associates:. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Utilizes approved food recipes and production standards to ensure proper qua

Works efficiently in fast paced kitchen environment, and may work at different positions front counter, drive through or kitchen. Join Us As A Kitchen Team Associate. Essential Functions For Kitchen Team Associates:.

Community: Friendship Village of Bloomington Address: 8100 Highwood DriveBloomington, Minnesota 55438 Pay Range $15.00-$19.96+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our team of Kitchen Attendants today! A few details about the role: • Wash and sanitize pots, dishes, utensils, carts, etc. either by mechanical washing or handwashing., • Stock and rotate food and non-food supplies using appropriate storing techniques., • Maintain proper chemical amounts and temperatures for the dish machine and sinks., • Conduct closedown procedures of sweeping and mopping floors, trash removal, ensure all kitchen equipment is turned off and storage areas are locked. And here’s what you need to apply: • No educational requirement., • No experience necessary. A willingness to learn. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Prepares, presents and serves food as needed. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.

Job Description The Minnesota Masonic Home's beautiful Bloomington campus offers a warm and inviting setting for seniors to call home. This welcoming environment is extended to our employees who enjoy being part of something special - a diverse team that really cares about each other and is committed to providing exceptional care and compassion to our residents. DUTIES The Dietary Aide is responsible for assisting in food preparation and serving meals to our residents. Must maintain a clean and sanitary work environment and have excellent customer service skills. Days, 64 hours per pay period. Shifts vary: 6:30am-3:00pm, 9:00am-5:30, includes every other weekend QUALIFICATIONS Experience is preferred but not required. We offer a tremendous benefit package for those working 64 hours or more per pay period including: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision Insurance, • Generous PTO and Short Term Disability, • Long Term Disability option, • 401(k) with immediate match, • Flexible Spending Accounts for day care and medical expenses, • Tuition Assistance, • Employee Cafeteria Job Posted by ApplicantPro

Job Description The Minnesota Masonic Home's beautiful Bloomington campus offers a warm and inviting setting for seniors to call home. This welcoming environment extended to our employees who enjoy being part of something special - a diverse team that really cares about each other and is committed to providing exceptional care and compassion to our residents. DUTIES The Dietary Aide is responsible for assisting in food preparation and serving meals to our residents. Must maintain a clean and sanitary work environment and have excellent customer service skills. 4:30pm-8pm, includes every other weekend. QUALIFICATIONS Experience is preferred but not required. We offer a tremendous benefit package including: • Generous PTO and Short Term Disability, • 401(k) with immediate match, • Tuition Assistance, • Employee Cafeteria Job Posted by ApplicantPro

Job Description This is a job that allows you to personally make a positive impact on everyone onsite! Now more than ever, hospitals need people to join their teams to ensure patients and visitors are receiving the best experience possible during the hospital stay. And, in order to give the best possible care, hospital employees also need care that is directly impacted by the food service team! As a Food Service Worker, you will have a direct impact on everyone at the hospital by providing excellent service and quality food to all! If you have a positive attitude, excellent customer service skills, and want to work in a fast-paced and fun team environment, join the team at HCMC. Begin a fulfilling career that you know touches the lives of everyone at the hospital. Duties include the following: • Arranging food to be served, • Preparing patient food trays, • May deliver food to patients' bedside, • Performing basic food preparation such as washing and sectioning fruit, slicing meat, preparing salads and salad dressings, gelatin desserts, etc, • Clearing, stacking, and washing dishes, trays, and glasses, • Requirements, • High School diploma (preferred), • Consistent work history, • Basic computer skills, • Pass a criminal background check and DHS study, • Previous food service, dietary aide, retail, or customer service experience a plus, • Records of required immunizations (once hired) Schedule • Mid-shift: 10:30am-7pm, • Rotating schedule that includes every other weekend, • This is a contract-to-hire position with full benefits available when hired as a permanent hospital employee Benefits:Health care insurance benefits available first of the month following 60 days of employment. Thirty (30) hours worked per week must be averaged in order to maintain coverage. 401k enrollment is available per the Secure Act guidelines. Earned Sick and Safe time is accrued and can be used per the State of MN guidelines. #IND345

Job Description The Minnesota Masonic Home's beautiful Bloomington campus offers a warm and inviting setting for seniors to call home. This welcoming environment extended to our employees who enjoy being part of something special - a diverse team that really cares about each other and is committed to providing exceptional care and compassion to our residents. DUTIES The Dietary Aide is responsible for assisting in food preparation and serving meals to our residents. Must maintain a clean and sanitary work environment and have excellent customer service skills. Days, 80 hours per pay period. Shifts vary: 6:30am-3:00pm, 9:00am-5:30, includes every other weekend QUALIFICATIONS Experience is preferred but not required. We offer a tremendous benefit package for those working 60 hours or more per pay period including: • Health Insurance, • Dental Insurance, • Life Insurance, • Vision Insurance, • Generous PTO and Short Term Disability, • Long Term Disability option, • 401(k) with immediate match, • Flexible Spending Accounts for day care and medical expenses, • Tuition Assistance, • Employee Cafeteria Job Posted by ApplicantPro

Job Description River Oaks Columbia Heights in Columbia Heights, MN is seeking to hire a Part Time Dietary Aide. This position ensures the ongoing quality care of our residents who have mental health challenges by providing a variety of food preparation and dietary services. Are you passionate about serving others? Do you have a commitment to compassion, excellence, and innovation? If so, read on! This assisted living position comes with a competitive starting wage of $17 per hour. We also offer generous part time benefits including tuition reimbursement assistance, retirement matching, paid holidays, and paid time off (PTO). If this sounds like the opportunity for you, apply today! ABOUT RIVER OAKS OF MINNESOTA River Oaks of Minnesota is an assisted living facility that supports those requiring assistance with physical needs and also enables those with mental health challenges to achieve the highest quality of life possible through a person-centered care approach. Our mission is to assist our residents in navigating the vulnerable points of their lives with compassion and clarity so that they can maintain stability and security. At River Oaks of Minnesota, we believe in creating an environment that is fun for those that live and work in our communities. We believe that one must enjoy their home and community to achieve a high quality of life. The same is said for one's career. We offer our team competitive compensation, generous benefits, and an excellent work environment. We do everything possible for all those we have relationships with to create happiness in their lives. A DAY IN THE LIFE OF A DIETARY AIDE As a Dietary Aide, you arrive each day ready to assist in providing quality meal services to our hungry residents. You'll work primarily in our spacious commercial kitchen and dining room preparing and presenting daily menu items to our residents. As a Dietary Aide you'll help the entire organization's goal of meeting the mental health and physical needs of our residents and helping them live their best each day. Thanks to your effective planning, your daily quality assurance measures, and the excellent communication you'll have with the rest of our departments, your work as a Dietary Aide will help achieve exceptional resident experiences with every meal and snack. As a Dietary Aide, you feel great about the impact you are making in the lives of our residents! QUALIFICATIONS Prior experience is preferred, but not required. Previous mental health experience is preferred, but not required. Ability to perform basic math equations. Ability to discern the difference in size and purpose of portion control. Ability to utilize and follow a menu. Ability to build rapport with residents. Excellent written and verbal communication skills. ARE YOU READY TO JOIN OUR ASSISTED LIVING TEAM? If you feel that you would be right for this position, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you! Job Posted by ApplicantPro

Job Description Lyngblomsten is a Christian nonprofit organization serving older adults and their families through healthcare, housing, and community-based services. Partnered in ministry with more than two dozen Christian congregations across the Twin Cities of Minneapolis and St. Paul in Minnesota, Lyngblomsten provides a continuum of care that meets the needs of adults as they travel the later years of their life’s journey. Our services nurture the whole person—body, mind, and spirit. Job Description Lyngblomsten is looking for a motivated individual that has a passion for service! We have an opportunity for a Dietary Aide at our beautiful Como Park location. We are looking for a collaborative individual with a passion for serving the community with the utmost degree of care. The posted pay range of this hourly position is $15.97 to $18.94. The actual rate of pay offered within this range may depend on several factors, such as FTE, skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization values pay equity and considers the internal equity of our team when making any offer. Hiring at the maximum of the range is not typical. Hours vary from 6:30am start to 6pm end time, 4 or 8 hour shifts , varying days and shifts. This role is about 20 hours per week. Here are some of the responsibilities: • Preparing food trays and carts for delivery, • Cleaning work area, • Reporting any needed supplies, • Serving residents food, • Ability to work independently and as part of a team, • Must have a positive attitude, • No previous experience necessary - training will be provided Lyngblomsten is an award-winning Christian nonprofit organization serving older adults through healthcare, housing, and community-based services since 1906. Join our team, touch lives, and make a difference! Lyngblomsten does not discriminate in employment on any basis protected by law. Please tell us if you require any special arrangements during the interview process. Upon conditional job offer of employment, all applicants will be subject to a State of MN background study. We offer competitive pay and outstanding benefits, paid training, and scholarship opportunities. Our benefits package shows how invested we are in our employees. At 30 hours a week, you are eligible for: • Low employee cost Medical and Dental, • HSA account, plus an employer contribution, • Free Employee Life Ins. and LTD insurance, • 200% match of your 2% contribution to a 403B after 1 year, • Flex/PTO starting at 4.62 hours earned per 80 hours. (Up to 3 weeks the first year) Powered by JazzHR uzAIJWPWQT

Job Description Hourly Wage $17.91 Looking for a better work-life balance? Join an amazing organization that puts Veteran’s first for an amazing career! The Veterans Canteen Service (VCS) located at the Minneapolis, MN, VA Medical Center is seeking part-time Food Service Workers to provide quality service to our nation's veterans. Major Duties and Responsibilities: • Makes coffee, Latte, cappuccino, smoothies., • Preps food items such as breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos and many more., • Cleans work areas, equipment, utensils, dishes, and silverware., • Stores food in designated containers and storage areas to prevent spoilage., • Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures., • Will be subjected to hot and cold temperatures. VCS offers competitive benefits, including: • Child Care Subsidy Program, • Public Transportation Benefits (Bus Pass), • Annual Cost of Living Pay Increases, • Major Medical, Dental, Vision Insurance & Life Insurance, • Vacation & Sick Leave to include 11 (paid) Federal Holidays, • Company Contribution to Retirement Savings Plan Requirements: • Excellent customer service skills, • Ability to read and interpret instructions and perform basic arithmetic used in food preparation, • Minimum of one (1) year experience in the food service industry, • Requires constant standing, walking, and frequent bending., • Must be able to lift or move objects weighing up to 40 pounds unassisted. Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.

Works efficiently in fast paced kitchen environment, and may work at different positions front counter, drive through or kitchen. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise levels

Works efficiently in fast paced kitchen environment, and may work at different positions front counter, drive through or kitchen. Join Us As A Kitchen Team Associate. Essential Functions For Kitchen Team Associates:.

Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Utilizes approved food recipes and production standards to ensure proper qua

Works efficiently in fast paced kitchen environment, and may work at different positions Front counter, Drive Through or Kitchen. Essential Functions For Kitchen Team Associates:. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without

Doubletree Suites Minneapolis Downtown SECTION ONE: MCR Universal Role Standards EXECUTIVE SUMMARY CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. AREAS OF EXCELLENCE • Happy Guests, • Spotless Cleanliness, • Product Consistency & Quality 1. Happy Guests • Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile., • Name Use: Use the guests’ names whenever possible, ensuring they feel properly welcomed., • Guest Satisfaction: ll Team Members work together to contribute to great guest satisfaction scores., • Recovery: Ability to handle challenging guest situations with hospitality and a sense of urgency., • Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities., • Events: Awareness and support for all groups and events at the hotel., • Technology: Understanding of relevant technology for each role., • Phone Etiquette: Answer all incoming calls with friendly service using the approved greeting. 2. Spotless Cleanliness • Sparkling Clean Workspaces: All areas, both front and back of the house, should be kept clean and well-organized., • Pitching In: Cleanliness is a team effort! Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe., • Hospitality While Cleaning: always greet every guest happily with a smile, by name if possible, while cleaning. 3. Product Consistency & Quality • Checklists to 100% Accuracy: All operational checklists are completed accurately and at the designated times, every shift., • Shift Handover Reports: Handover reports must be accurate and on time, for effective shift-to-shift communication., • Flawless Uniform: All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times. 4. Teamwork • Communication: Communication between Team Members should be clear, honest, and professional., • Can Do Attitude: Willing to stretch beyond traditional role to meet the needs of the business and MCR’s guests., • Collaboration: All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace. SECTION TWO: Role Specific Duties and Expectations The Cook is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. Responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Responsibilities: • Meal Preparation: Prepares meals in accordance with brand standards and guidelines., • Food Safety Certification: Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc., • Cleanliness: Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations., • Organization: Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours., • Safety: Know the location and operation of all safety equipment., • Food Handling: Assist in storage and rotation of food items according to hotel procedures., • Other duties as assigned. SECTION THREE: Success Metrics Happy Guests • Management Performance Ratings, • GM/AGM Spot Checks, • Leadership Walk-throughs (RVP, etc.), • Checklist Tracking, • Management Performance Ratings, • Management Performance Ratings SECTION FOUR: Qualifications & Requirements Qualifications & Requirements: • Work Experience: Previous culinary experience in hospitality or restaurant kitchen setting preferred., • Must have a positive attitude and willingness to learn., • Ability to follow instructions, assigned tasks, and meet deadlines., • Always provide friendly service with a smile to guests., • Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel., • Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager. Never work while clocked out., • Must clock in/out for breaks at the designated time on your schedule., • Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift. Physical Working Demands & Working Environment: The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to: • Standing: Remaining upright on the feet, particularly for sustained periods of time., • Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another., • Repetitive Motions: Making substantial movements (motions) of the, • wrists, hands, and/or fingers., • Lifting: Carrying certain laundry supplies, linens and other items. Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position. This document does not create an employment contract, implied or otherwise, other than an at-will relationship. Our Company • MCR is the 3rd-largest hotel owner-operator in the United States., • Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia., • MCR has a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities., • MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels., • MCR was named one of Fast Company’s 10 Most Innovative Travel Companies of 2020., • MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer., • Hotel Discounts, • Weekly Pay, • Paid Time Off, • Retirement Options, • Referral bonuses, • Career advancement & upward mobility, • Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members

We want YOU to come work with us! Utility worker, day hours.Scrape, wash and put away dishes, pots, pans, and utensils as required either by hand or with dish machine.Sweep and mop floors, by hand or with machine as needed.Wash tables, walls, coolers, trash receptacles, etc.Follows procedures for st