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Job Description Sous Chef Exciting Upscale Concept Full-Service Restaurant Dallas, TX $65,000 - $74,000 + Bonus Opportunities Lead Culinary Excellence and Team Development! Job Overview: We are seeking a talented and driven Sous Chef to support the Executive Chef and Executive Sous Chef in...

Job Description PM Sous Chef | Park City Club – Dallas, TX Bring your passion for culinary excellence to one of Dallas’ most prestigious dining clubs. Park City Club is seeking a driven, and innovative PM Sous Chef to mentor, and lead, our evening culinary team. If you're ready to craft elegant ...

Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: - Oversee the daily operation of food service staff - Monitor quality of products and services produced - Adj...

Job Description Position:Head Cook/Kitchen Manager Location:Dallas, Tx (Fully on site) Salary:$55K-$60K Growing Hospitality Services provider seeks a Growth Focused Head Cook/Kitchen Manager to join their team. Responsibilities: Oversee all kitchen operations, including food preparation,...

Job Description Tired of working late every single night? We are seeking an Executive Sous Chef to join our catering team! We are a fast growing catering company located in Dallas. We are seeking a talented Executive Sous Chef to join our team. Expect to only work 1-2 nights per week depending on...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS ...

Job Description Sous Chef Vandelay Hospitality Group is looking for a Sous Chef! Role Summary The Vandelay Hospitality Group Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is respon...

Job Description Join a premier senior living community where culinary excellence meets purpose. As Executive Sous Chef, you’ll elevate dining experiences with restaurant-quality cuisine while making a meaningful impact on the lives of residents every day. Salary range: $70,000-72,000 annually pl...

Job Description Upbeat & Ambitious Growth-Oriented hospitality group Team is hiring a Sous Chef in DFW's Fast-Paced, Flavor-Driven Kitchen Job Title: Sous Chef Location: Dallas Ft Worth, TX Type: Full-Time | Chef-Driven | High-Volume About Welcome to the spot where culinary excellence meets ...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Position Title: SOUS CHEF - American Airlines - Dallas, TX Salary: $75000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and mo...

Motivate, mentor and develop a culinary team comprised of cooks and chefs.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

The Junior Sous Chef works closely with the Executive Chef and other kitchen personnel to deliver a superior dining experience. The junior sous chef is responsible for overseeing the kitchen's daily operations, ensuring food quality, safety, and efficiency.

The Executive Sous Chef will monitor the culinary operations, supporting the staff where needed, and will anticipate, and quietly resolve, any potential hiccups before they happen. Assist Executive Chef in meeting or exceeding budgeted goals (labor and food costs). Assist Executive Chef with mana...

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, or other designee, this individual will be responsible for effectively supporting all culinary operation...

The Executive Sous Chef will meet or exceed productivity standards, taking corrective action as needed to ensure standards and guest satisfaction are maintained.

Give restaurant daily recap to the corporate chef about operations. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!.

Collaborating with the Executive Chef, you will contribute to the overall direction and guidance for the daily operations of the kitchen. Supervise and support Sous Chefs, line cooks, and prep staff. Work closely with the Executive Chef, front-of-house, and other departments.

Ready to continue growing your career?.Hilton Anatole is currently seeking a Sous Chef to join our award winning team! In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team.Spanning 45 lush acres north of downtown...

Assists Executive Chef with all kitchen operations.

The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

The Sous Chef will act as BOH leader during service in the absence of the Executive Sous Chef or Executive Chef. Executive Chef and Executive Sous Chef in overseeing kitchen operations at our high-volume restaurant. The Sous Chef will maintain consistency in food preparation by following recipes ...

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

The Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standards and smooth meal services. The Sous Chef will strive to inspire and lead a culinary team of enthusiastic associates, training and developing...

Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time. The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all resp...

With a strong culinary identity and a passion for hospitality, we're looking for a skilled Sous Chef to join our team and help lead kitchen operations. Assist the Head Chef in managing day-to-day kitchen operations. Step into leadership role in absence of the Head Chef.

The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and ad...

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our ...

Sous Chef/Lead Cook- Full TIme. Lead Cook or Sous Chef position in a senior living setting preferred. Support and collaborate with the Chef and Director of Culinary in leading daily kitchen operations.

Position Title: SOUS CHEF - American Airlines - Dallas, TX. As a Sous Chef with American Airlines lounges (DFW),. Our Sous Chef assists with ordering, inventory, and food preparation.

Created by a remarkably talented chef, this restaurant reimagines American cuisine by blending bold, smoky elements with global inspirations.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

Vandelay Hospitality Group is looking for a Sous Chef!. The Vandelay Hospitality Group Sous Chef is responsible for providing Vandelay Hospitality Group's standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen ...

As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our t...

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the n...

The Sous Chef will monitor the culinary operations, supporting the staff where needed, and will anticipate, and quietly resolve, any potential hiccups before they happen. Assist Banquet Chef in meeting or exceeding budgeted goals (labor and food costs). Assist Banquet Chef with management of all ...

Checking in with AM Chef/PM Chef before leaving. Proper rotation in cooler, informing Chef if a new product is being used before old. The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and mainta...

Hilton Anatole is currently seeking a Banquet Sous Chef to join our award winning team! In this role you will assist the banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team. As Banquet Sous Chef, you would be responsible for assisting with the ...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Omni Hotels - JobID: 122588 [Kitchen Supervisor / Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...