Sous chef jobs in Atlanta, GACreate job alerts

Job Description Job Title: Dishwasher Department: Kitchen Reports To: Sous Chef / Chef de Cuisine Job Summary: The Dishwasher plays a vital role in maintaining a clean, organized, and sanitary kitchen. This position is responsible for washing all dishes, utensils, pots, and pans, as well as ensu...

Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher. The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. T...

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a Sous Chef II, you are responsible for assisting with the overal...

This role is perfect for an energetic chef eager to push culinary boundaries and drive excellence. Collaborate with the Executive Chef on menu planning and creation. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, pr...

Little Rey is looking for a detail-oriented Executive Sous Chef!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef.

We are looking for passionate people to join our talented team of food service professionals!.As a manager, you'll oversee our kitchen operations and ensure that our teams bring incredible food and amazing experiences to the table.Our compensation is competitive and based on experience.Full-time ...

Sous Chef or Chef de Cuisine in upscale or fine dining. Are you a talented, driven culinary professional ready to take the reins of a high-end kitchen? Our premier upscale restaurant in Atlanta, GA is seeking an experienced Chef de Cuisine to lead the back-of-house with vision, skill, and precisi...

Maintain effective communications with Executive Sous ChefExecutive Chef concerning food production. The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all events.

Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their gu...

Experienced talented ambitious Chef looking to become Sous Chef and run the kitchen of one of Atlanta's best restaurant.Restaurant open since 1999 dinner only.Renowned restaurateur Marco Betti, owner of Antica Posta Tuscan Restaurant & Bar, and Sauce Buckhead Pizza Bar, has just opened this new v...

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.Support restaurant chef/sous chef and supervisor.Control quality and consistency of all food served.Insure station is set for service 15 minutes...

Job Description: Executive Sous Chef.

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.

Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs. Previous sous chef experience required.

The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations.

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists higher level bakers; other duties as assigned by Chef.

Signia by Hilton Atlanta is searching for a talented Sous Chef to help lead their culinary team! This is a 976-room property with over 140,000 sq. This leader will oversee a team of 10 culinary professionals and report directly to the Executive Sous Chef of Outlets. As Sous Chef, you would be res...

Apply today to join our management team!.You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique.The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes.We have a deep appreciation f...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise. Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program. Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and san...

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Direct L...

Job DescriptionWe're looking for a culinary leader who can provide our guests with fantastic dining experiences. We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, as well as being successful at implementing new menu items and recip...

Job DescriptionCompany Description Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience Job Description Forefron...

Job DescriptionTo Apply for this Job Click Here Award wining upscale restaurant group with 4 locations looking for a Sous Chef. This high visibility role is perfect for a candidate that wants to be in the kitchen daily providing guidance and developing their staff. In addition, we are looking for...

Assists in all menu planning with the club's Executive Chef. Along with the Executive Chef, ensures that the ordering of food and beverage is accurate based on inventory needs and menu items listed. Develops, with the Executive Chef, any food and beverage sales and promotions as the business dict...

Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. ...

Assists Executive Chef with all kitchen operations.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of...

Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.

Cooks & Soldiers is looking for a Sous Chef to join our team that has a passion for working with Basque cuisine. This key role is perfect for a passionate, innovative, self-motivated, hands-on Chef with a focus on quality and continuous improvement.

We are currently seeking an experienced Executive Chef for Georgia Tech, located in Atlanta, GA to oversee the Premium Suites and Clubs operations at Bobby Dodd Stadium (Football), Zelnak Center (Basketball), Russ Chandler Stadium (Baseball), and the Student Athletics Training Table. The Executiv...

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executiv...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Sous Chef Delta Atlanta Commissary.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, ba...

The Junior Sous Chef is an entry-level leader in the Culinary Department. They assist in leading the cold kitchen, in preparation, display, purchasing, kitchen sanitation and menu development with the Chef de Cuisine of Garde Manger. This is an excellent opportunity to join a well-seasoned team w...

In this role, you will report directly to the Banquet Sous Chef and Executive Chef. As Banquet Chef de Partie, you would be responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Job DescriptionBANQUET CHEFImmediate supervisor: Executive Chef - Directly responsible for all banquets; mise en place and execution, Supervision, guidance and training of staff regarding banquet execution. - Work with the sous chef to make orders and create prep lists. - Post all prep lists...

Job Description We are seeking Sous Chef candidates to join our teams at Kyma, Bistro Niko, and Chops Lobster Bar! The candidate must have a minimum 2 years' experience in a management position in a well-respected fine dining environment. We specialize in whole fish flown in direct from the Medi...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for this upscale f...

As a prep cook, you'll be responsible for preparing. You'll work closely with our executive chef, sous chef, and line cook team to ensure we are serving food. Previous experience as a prep cook or in a kitchen environment is a plus.

Are you a skilled and adaptable Sous Chef with a passion for high-quality cuisine and leadership? We are looking for a Traveling Sous Chef to join our corporate dining team, based in Atlanta, GA. Traveling Sous Chef - Corporate Dining - Based in Atlanta, GA. Experience as a Sous Chef in a corpora...

Castellucci Hospitality Group is looking for charismatic and upbeat individuals who share a passion for hospitality.If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! Are you ready to find ...

As a Sous Chef, your career path could lead to roles such as Production Manager and Executive Chef. Are you prepared to embark on an exciting culinary journey as a Sous Chef? Join us at Newrest, a global leader in in-flight catering, and become an integral part of our team! As a Sous Chef, you wi...

Provide technical and administrative assistance to Executive Sous Chef. Assist chefs in banquet culinary, providing support. Provide support to associates, junior chefs with various tasks, including line cooking, food preparation, and dish plating.

The Pastry Sous will go through extensive training with the Executive Pastry Chef of their respective store. Communicating effectively with other leaders in the kitchen which include the Pastry Chef and other leads. Helping the Executive Pastry Chef keep other team members focused and prioritizin...