Trabajos sous chef en Tampa, FLCrear alertas

Job Description Be a Star at the Straz Center for the Performing Arts! The Utility Kitchen Worker is responsible for maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, and cleaning of equipment and work areas, inclu...

Job Description Job Summary: Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Be...

Job Description Bern’s Steak House has been a Tampa Bay icon since Bern and Gert Laxer opened the location in 1956. Bern’s employees have established a reputation for the very best in quality. The wines, steaks, seafood and even the coffee beans selected for roasting display the attention to deta...

Job Description Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features high...

Job Description Location: UNIVERSITY OF SOUTH FLORIDA - TAMPA, F At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused soc...

Job Description 1983 is looking to hire an organized and knowledgeable Sous Chef to manage our kitchen, mentor and train staff, and serve as a replacement in team members' absence. To ensure success at 1983, you should be creative, service-orientated, and level-headed. Supervisory Responsibiliti...

Job Description Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features ...

Job Description Job Summary Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedicat...

Job Description Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features ...

Job Description Ro is looking to hire an organized and knowledgeable Sous Chef to manage our kitchen, mentor and train staff, and serve as a replacement in team members' absence. To ensure success at Ro, you should be creative, service-orientated, and level-headed. At Ro, innovation and ingredien...

Job Description Job Summary: Bern's Steak House's Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Own...

Job DescriptionTo Apply for this Job Click Here A premier fine-dining restaurant is hiring an AM Chef for its upscale concept. You must thrive in a high-volume, fast-paced environment and uphold the stellar service standards of the restaurant's brand and reputation. Chef Responsibilities: *...

Job Description We are seeking a Sous Chef to join our team! We are a family owned and operated business that has created a friendly and respectful working environment. We are a small close knit crew and we welcome honest and reliable, hard workers. Please no drugs, no drama! The earliest we ope...

Job DescriptionThe Whiskey Joe’s Team is growing! Whiskey Joe’s has shared its unique waterfront dining experience at our various locations in Florida since 1985. We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in deli...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year Benefits: • FLEXIBLE SCHEDULES • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • FREE ACCESS TO MENTAL HEALTH SERVICES Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort ...

Job Description Job Summary: Bern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. They must have strong leadership qualities to develop and maintain a respectful environment that is consistent and in accordance with both...

Job Description Overview NEW FINE-DINING RESTAURANT Opening December 2017 Training begins November 13th Apply today for our upcoming October hiring events! JOB DESCRIPTION Responsibilities The Pastry Cook II assists in the production and design of pastry cakes and various desser...

Job DescriptionDescription: Maintain a sanitary and orderly dish room and associated areas. The shift primarily involves nights and weekends, with pay determined by experience. DISHWASHER DUTIES: - Maintain a high level of sanitation and cleanliness in the dish room and associated areas. *...

Job Description Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features ...

Job Description Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features ...

Job Description SOUS CHEF Location: 4306 W. Gandy Blvd Tampa, FL 33611 Salary: $48K-$50K per year (training pay $45K) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaur...

Job Description Ro is looking to hire an organized and knowledgeable Sous Chef to manage our kitchen, mentor and train staff, and serve as a replacement in team members' absence. To ensure success at Ro, you should be creative, service-orientated, and level-headed. Supervisory Responsibilities: ...

Job Description Overview NEW Fine-Dining Restaurant Opening Winter 2017 Qualifications #culinaryhotjobs

Job Description JOB TITLE: Sous Chef, Specializing in Pastry/Bakery LOCATION: Tampa REPORTS TO: Executive Chef Are you a dynamic leader with a passion for food? Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to ...

Hourly Sous Chef at Champions Choice at The University of South Florida. Associates of Levy are offered many fantastic benefits. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!.

The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures an...

Executive Chef - Food and Beverage Director. Opportunity: Executive Sous Chef. Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting fina...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. Each week Kitchen Manager/Pastry Chef responsible for inputting the following weeks production quantities into Parsley to determine the following week's prep and raw-good requir...

Working directly with the Executive Chef, you will be responsible for a wide variety of culinary goods for the park. Two or more years of experience as a sous chef.

The Executive Sous Chef will report to the Executive Chef. Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. At least three (3) to five (5) years of experience as an executive sous chef in a high-volume food in...

Under direction of the Manager, Executive Chef and/or Sous Chef, the Prep Cook performs semi-skilled production of all types of food for patients, staff and visitor consumption, including therapeutic diets. Accurately prepares assigned food items from standardized recipes based on production shee...

American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for the 2025 season. This is an exciting new position as we continue our commitment to growth from within, and career advancement opportunities into the Executive Che...

The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the Kitchen and Development of Menus. The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the k...

The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. The Sous Chef is generally in charge of food production, food quality and kitchen cleanliness and safety. He/she also supports the Executive Chef by completing projects as directed.

Working directly with the Executive Chef, you will be responsible for a wide variety of culinary goods for the park. Two or more years of experience as a sous chef.

Sous Chef or Lead Line Cook role within $10 million in annual sales, a full-service scratch kitchen. Sous Chef Preferred Background & Skills:. Background in contemporary American cuisine or chef-driven concepts.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversi...

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations of the restaurant including the oversight of production, operation, and sanitation aspects of culinary and stewarding operations. From five-star ...

Amalie Arena, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Club, Suite Level, Pastry department, or Concessions. The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality...

The Owners Suite Chef reports to the Executive Chef and is responsible for all culinary production for the Owners Suite. Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Performs daily uniform checks with staff and help Chefs to maintai...

Job Description Overview Whether you want to make your debut or go back on tour after a long hiatus, starting a career at Seminole Hard Rock Hotel & Casino Tampa can feel more like play than work. This expansive property is the premier entertainment destination of Central Florida & features ...

The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food pro...

Amalie Arena, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Club, Suite Level, Pastry department, or Concessions. The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent delivery of high-quality...

Previous Executive Chef or Executive Sous Chef experience. Our Chef will work alongside the culinary team in the production of our various F&B offerings, lead and develop associates, develop menu specifications, recipes, item pricing and product purchasing. In addition, the Chef will supervise st...

Production Sous Chef - Airline Catering. LSG Sky Chefs is one of the worlds largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Assumes responsibilities of Executive Chef when he/she not available ie.

Job Description Three Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key...