Sous chef jobs in Houston, TexasCreate job alerts

Major duties and responsibilities: Ability to communicate clearly with managers, kitchen and dining room employees, and guests.

The Sous Chef works directly with and in the absence of the Executive Chef to oversee daily kitchen operations and continuously elevate culinary execution. The ideal Sous Chef demonstrates strong leadership, clear communication, and sound judgment, with a deep understanding of kitchen operations in

As an Executive Sous Chef with Vandelay Companies, you'll be a key partner in executing our culinary vision each day. Support the Executive Chef in leading all kitchen operations, including opening, closing, and service execution. This role is deeply rooted in leadership through action, supporting t

The Sous Chef plays a critical leadership role in daily kitchen operations, supporting the Executive Chef in delivering consistent, high-quality food while maintaining safety, cleanliness, and team performance standards. Support the Executive Chef in all aspects of kitchen operations, including prep

Supervising the kitchen in the absence of the Executive Sous Chef and Executive Chef. Reporting to the Executive Sous Chef, this key position assists in leading the Banquet team in the production of all food needed for banquet functions/private parties. River Oaks Country Club is looking for an PM B

Assist the Executive Pastry Chef with training, writing, maintaining and updating all pastry recipes, menus and production forecasts.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.