Sous chef jobs in Houston, TXCreate job alerts

Job DescriptionAbout EatFlavorly: Job Description: Position Overview: We are seeking a dedicated and experienced Sous Chef to work in our commercial kitchen. This full-time position involves assisting in the preparation of meals, managing kitchen staff, handling order and shipping logistics, an...

Job DescriptionJoin Our Team at Doris Metropolitan – Houston’s Premier Steakhouse Position: Sous Chef Location: Doris Metropolitan, Houston, TX Doris Metropolitan is a renowned steakhouse in Houston, known for its exceptional cuts of meat, innovative dishes, and a dining experience like no oth...

Job DescriptionSalary: 55k-70k We are looking for a skilled and passionate Sous Chef to help lead the back-of-house team in delivering exceptional quality. Key Responsibilities: - Knowledge of all kitchen operations, including food preparation, service, and sanitation. - Supervise and train ...

Job Description Responsible for ordering, forecasting and inventory on CBORD to ensure product ordering, production needs, and inventory controls are met Assists in the development and implementation of culinary training programs (cooking, service methods, and techniques) for all food production ...

Job Description Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Sous Chef with your strong skills? We need extraordinary leaders like you to apply for this fine...

Job Description Responsibilities: - Assist the Director of Food and Beverage in managing kitchen operations and overseeing food preparation - Collaborate with the culinary team to create and execute menus - Ensure food quality and presentation meets the highest standards - Supervise and train kit...

Job DescriptionDescription: 1. Manage the production and quality all grill kitchen items. 2. Quality control of all grill kitchen items. 3. Oversees and sets up stations according to restaurant guidelines. 4. Oversees production and prepares grill kitchen food. 5. Follows recipes, portion...

Job DescriptionDescription: General Summary: This is a salaried, exempt level position that supports the Executive Chef, Executive Sous Chef, and all Clubhouse management staff in the endeavor to provide the highest quality service and product to satisfy Houston Country Club clientele. R...

Job DescriptionDescription: Reports To: Executive Chef, Executive Sous Chef Supervises: Cooks Job Summary: Responsible for production of all food needed for banquet functions/Private Parties. Accountable for all food costs for banquet functions. Supervise production personnel used for ba...

Job Description Partner with the Executive Chef to Inspire, Train, and Mentor the Culinary Team. Position: Sous Chef Houston, TX Job Responsibilities: - Assist the Executive Chef in planning and managing all aspects of food preparation in the restaurant. - Lead seasonal menu changes and ...

Executive Chef, Executive Sous Chef. Assist Sous Chef with Executive Chef's responsibilities during the latter's absence. Acts as a supervisor in the absence of the Executive Sous Chef and Executive Chef.

Reporting to the Executive Sous Chef & Executive Chef, the Lead Line Cook will be training under our current Sous Chef Team to learn the various Club kitchen operations in A la Carte & Banquet services. Maintains neat professional appearance and observes personal cleanliness rules.

Assists Executive Chef with all kitchen operations.

One of the country's top Chef-Driven steakhouse groups is searching for a strong culinary leader in the Southern Houston area. The Sous Chef will manage a 100% scratch high-volume kitchen and be responsible for executing at a very high level.

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef servers as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and qualif...

Supervises a managing chef, sous chefs, pastry chef and approximately 25 production staff; participates in meetings with cooks, management team and storeroom clerk. Certified Chef de Cuisine® (CCC®) or Certified Executive Chef® (CEC®) by the ACF. The executive chef in the housing

Supporting the Executive Chef, the Sous Chef oversees kitchen management, ensuring the standards are met. Our Sous Chefs also have extensive product knowledge and willingness to explore and use local ingredients with an individual culinary style that manifests in on-concept, innovative, and scrat...

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

The chief role of the Catering Chef is to support the Hub Chef and Sous Chef. Alerts Hub Chef to any food waste. The Catering Chef activities include prepping, cooking, transporting and serving food.

Job DescriptionSalary: $25 Hourly + Event Gratuity POSITION: SousChef SUMMARY: THE SPRINGS CATERING division is seeking an energetic individual to work directly under the Head Chef in a high-volume, ground floor, catering operation with opportunity for growth for the right individual who poss...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: Memorial Hermann Texas Medical Center - 6411 Fannin Street, Houston, TX 77030. Note: online applications accepted only. - Schedule: Full time schedule. Hours and days may vary; including weekends. Mor...

Job DescriptionDescription: Job Summary: Assist the Executive Sous Chef and Executive Chef in food production for all food outlets, banquet events and other functions at the club. Maintain the standard of food quality and hygiene and sanitation set by Executive Chef. Interaction: Occasion...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job Description Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and ...

Job Description Join an Upscale senior living community where culinary excellence meets purpose. As a Sous Chef, you’ll elevate dining experiences with restaurant-quality cuisine while making a meaningful impact on the lives of residents every day. Salary range: $25-$27/hour Schedule: Typically...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: Chevron - 1400 Smith Street, Houston, TX 77002. Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, 5:00 am - 3:30 pm. Further details upon interview. - Require...

Job DescriptionBenefits: - 401(k) - Competitive salary - Opportunity for advancement - Training & development Company Overview Culinary Khancepts is a multi-concept restaurant group that includes renowned establishments such as State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audre...

Job DescriptionBenefits: - 401(k) - Competitive salary - Opportunity for advancement - Training & development Company Overview Culinary Khancepts is a multi-concept restaurant group that includes renowned establishments such as State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey...

Job DescriptionDescription: JOB TASKS: - Works well with others. Keeps in mind that the kitchen is a “TEAM” operation - Must be able to take direction from immediate supervisors. Prepares items assigned on the daily production board. - Works in a timely manner. Moving with purpose throughout...

Job DescriptionDescription: This position is the next position up from prep cook/cook III. You will be responsible for setting up your station on time and being prepared for service. Here you will learn how to read restaurant event orders and or banquet event orders, learn proper cooking proce...

Job DescriptionDescription: Reports to: Executive Sous Chef, Executive Chef Summary: Prepare food in accordance with club recipes and standards. Essential Functions - Follows schedule posted and shows up to work on time - Prepares all required items - Sets up service units with ne...

Job DescriptionDescription: FLSA Status – Non-Exempt Job Summary - Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. - Because of the fluctuating demands of the Club’s operations, it may be necessary for each employee to p...

Job DescriptionDescription: This position is the next position up from prep cook/cook III. You will be responsible for setting up your station on time and being prepared for service. Here you will learn how to read restaurant event orders and or banquet event orders, learn proper cooking proce...

Job Description Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Line Cook III who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary ex...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionDescription: DEPARTMENT: Kitchen FLSA STATUS: Non-Exempt JOB TITLE: Saucier (Specialty Lead Cook) SUPERVISES: None REPORTS TO: Sous Chefs and Demi Chefs JOB SUMMARY: You are looked at as a leader in the kitchen amongst your team. Your team relies on you to set the tone ...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job DescriptionDescription: DEPARTMENT: Kitchen FSLA STATUS: Non-Exempt JOB TITLE: Sushi Cook SUPERVISES: None REPORTS TO: Sushi Chef, Banquet Chefs, Executive Sous-Chef, Executive Chef JOB SUMMARY: Responsible for supervising all Sushi and Sashimi items for menus, special events and prom...

Job DescriptionDescription: We are seeking a skilled and passionate Cook to join our culinary team at Houston Marriott. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accor...

Job Description Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’, and it’s time to impress. PAY: 60k-80k, plus bonus Benefits...

Job Description Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and ...