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Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...

A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including the direction, preparation, and execution of all menu items, planning and pricing menu items, ordering supplies, and keeping records and accounts. A Sous Chef must develop and maintain the company&r...

Minimum 2 years experience as Executive Sous Chef with exposure to food trends. The Executive Sous Chef will drive the restaurant's vision by utilizing the Leadership Roadmaps with all managers and ensuring that all managers consistently use the established tools, Success Roadmaps, and performa

With a career at HMSHost, you really benefit! We offer: - Health, dental, and vision insurance - Quarterly Bonus up to 20% - Generous paid time off (vacation, flex or sick) - Holiday pay - Meal and Transportation Benefits - 401(k) retirement plan with company match - Company-paid life ins...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

Job Description Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Kitchen Supervisor who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culina...

Job Description Ring the dinner bell! Haywire is looking for an experienced Sous Chef to introduce Haywire to Houston! Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork...

Job DescriptionDescription: We are seeking a skilled and passionate Cook to join our culinary team at Houston Marriott. The ideal candidate will be responsible for preparing and cooking high-quality food in a fast-paced, professional kitchen environment. You will ensure food is prepared in accor...

Job DescriptionBenefits: - 401(k) - Dental insurance - Employee discounts - Health insurance - Paid time off Join Our Team at Doris Metropolitan Houstons Premier Steakhouse Position: Sous Chef Location: Doris Metropolitan, Houston, TX Doris Metropolitan is a renowned steakhouse in Houst...

Job DescriptionBenefits: - 401(k) matching - Dental insurance - Employee discounts - Health insurance - Vision insurance Be part of our exciting team. We're hiring a Sous Chef to help create exceptional culinary experiences from day one. About Us: We are a high-end steakhouse with glo...

Job Description Sous Chef Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence. Sous Chef Respon...

Job DescriptionAbout EatFlavorly: Job Description: Position Overview: We are seeking a dedicated and experienced Sous Chef to work in our commercial kitchen. This full-time position involves assisting in the preparation of meals, managing kitchen staff, handling order and shipping logistics, an...

Job DescriptionDescription: Reports To: Executive Chef, Executive Sous Chef Supervises: Cooks Job Summary: Responsible for production of all food needed for banquet functions/Private Parties. Accountable for all food costs for banquet functions. Supervise production personnel used for ba...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: Houston Catering - 1201 Oliver Street, #104, Houston, TX 77007 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. ...

Job Description Position Summary The Prep position will be responsible for the preparation of the items needed for various food stations. Essential Duties & Responsibilities - Follow recipes, procedures, portion controls and presentation specifications as set. - Set-up station(s) according...

Job Description - We are hiring immediately for full time SOUS CHEF positions. - Location: Texas Children's Hospital - 6621 Fannin Street, Houston, TX 77030. Note: online applications accepted only. - Schedule: Full time schedule. Hours and days may vary; including rotating weekends and holi...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job Description Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest ex...

Job Description Responsibilities: - Assist the Director of Food and Beverage in managing kitchen operations and overseeing food preparation - Collaborate with the culinary team to create and execute menus - Ensure food quality and presentation meets the highest standards - Supervise and train kit...

Job Description Responsible for ordering, forecasting and inventory on CBORD to ensure product ordering, production needs, and inventory controls are met Assists in the development and implementation of culinary training programs (cooking, service methods, and techniques) for all food production ...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This is a HANDS-ON & demanding position!! All Culinary staff will live on site at the j...

Job Description Are you an experienced, guest-oriented, cost controlling leader who has that much needed management mentality? Are you qualified to impact our concept as a heavy-hitting Restaurant Sous Chef with your strong skills? We need extraordinary leaders like you to apply for this fine...

Job Description Salary: $60,000.00 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It start...

Job DescriptionDescription: General Summary: This is a salaried, exempt level position that supports the Executive Chef, Executive Sous Chef, and all Clubhouse management staff in the endeavor to provide the highest quality service and product to satisfy Houston Country Club clientele. R...

Job Description Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest ex...

Job DescriptionDescription: Job Summary: Assist the Executive Sous Chef and Executive Chef in food production for all food outlets, banquet events and other functions at the club. Maintain the standard of food quality and hygiene and sanitation set by Executive Chef. Interaction: Occasion...

Job Description General Purpose of the Job The Sous Chef is responsible for creating and maintaining high standards with regards to the quality and integrity of all food items, cleanliness and organization, food safety and sanitation, building teams and retaining staff, driving shift execution,...

Job Description Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest ex...

Job DescriptionDescription: The A La Carte Sous Chef reports to the Executive Chef and Executive Sous Chef. The A La Carte Sous Chef should be driven and passionate about creating exquisite food from scratch. We pride ourselves on building recipes and menus from the ground up, showcasing some of ...

Job Description Salary: $60,000 - $80,000 Other Forms of Compensation: Pay Grade: 13 Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious abou...

Job Description ESSENTIAL JOB FUNCTIONS - Reads and employs math skills for following recipes, Processes requisitions for supplies. Selects, trains and supervises kitchen staff in the proper preparation of menu items. - Checks and controls the proper storage of product and portion control incl...

Job DescriptionSalary: $25 Hourly + Event Gratuity POSITION: SousChef SUMMARY: THE SPRINGS CATERING division is seeking an energetic individual to work directly under the Head Chef in a high-volume, ground floor, catering operation with opportunity for growth for the right individual who poss...

Job DescriptionTo Apply for this Job Click Here We have an immediate opening for a Sous Chef. If you would like to be part of a great team and work for a well established restaurant group look no further, apply now! We offer a competitive salary range of $65,000 to $75,000 with a great opportunit...

Job Description A Sous Chef at Tavola will be responsible for maintaining the excellent quality, service standards and guest experience implicit in Tavola product offerings and to maintain the atmosphere and environment necessary to produce this amazing experience. You will support the Chef de C...

Job DescriptionDescription: This position is the next position up from prep cook/cook III. You will be responsible for setting up your station on time and being prepared for service. Here you will learn how to read restaurant event orders and or banquet event orders, learn proper cooking proce...

Job DescriptionDescription: DEPARTMENT: Kitchen FSLA STATUS: Non-Exempt JOB TITLE: Sushi Cook SUPERVISES: None REPORTS TO: Sushi Chef, Banquet Chefs, Executive Sous-Chef, Executive Chef JOB SUMMARY: Responsible for supervising all Sushi and Sashimi items for menus, special events and prom...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job DescriptionDescription: FLSA Status – Non-Exempt Job Summary - Responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. - Because of the fluctuating demands of the Club’s operations, it may be necessary for each employee to p...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Line Cook III who is ready to make a positive impact in our residents' lives. If you’re ready to bring your culinary ex...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job DescriptionDescription: DEPARTMENT: Kitchen FLSA STATUS: Non-Exempt JOB TITLE: Saucier (Specialty Lead Cook) SUPERVISES: None REPORTS TO: Sous Chefs and Demi Chefs JOB SUMMARY: You are looked at as a leader in the kitchen amongst your team. Your team relies on you to set the tone ...

Job DescriptionDescription: Reports to: Executive Sous Chef, Executive Chef Summary: Prepare food in accordance with club recipes and standards. Essential Functions - Follows schedule posted and shows up to work on time - Prepares all required items - Sets up service units with ne...

Job DescriptionDescription: This position is the next position up from prep cook/cook III. You will be responsible for setting up your station on time and being prepared for service. Here you will learn how to read restaurant event orders and or banquet event orders, learn proper cooking proce...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...