Sous chef jobs in San Francisco, CACreate job alerts

Job Description Sous Chef Why Join Our Team? - Industry-Leading Compensation Package - Up to 10% of the base salary in performance-based bonuses - Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. - Com...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Opportunity for advancement Sous Chef We invite you to shape the future of American dining as you combine traditional flavors with operational savvy to create memorable meals while keeping an eye on costs and efficiency. In ...

Job Description Location: Burma Superstar Oakland Position: Sous Chef Salary: 70,000 - 75,000 Calling all foodies, the passionate, the inspired! At Burma Inc, it is more than just a "job" and we are more than just a "company". We are a small but mighty group of individuals passionate about f...

Job Description Salary: 80,000-88,000 Other Forms of Compensation: Pay Grade: 13 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or ou...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: Genentech - 350 DNA Way, South San Francisco, CA 94080. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 6:00 am to 3:30 pm. More details upon intervi...

Job DescriptionAt KAIYO , we pride ourselves on delivering an exceptional dining experience centered around the artistry of Nikkei cuisine. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence. If you are...

Job Description Salary: $80,000.00 Other Forms of Compensation: Pay Grade: [[payGrade_obj]] A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been h...

Job Description Hospitality Confidential is thrilled to present an exciting opportunity for a Chef de Cuisine to take the helm at one of San Francisco’s most iconic neighborhood restaurants. Celebrated for its seasonal, ingredient-driven cooking and enduring influence on the city’s culinary lands...

Job DescriptionPrimary Responsibilities The sous chef reports directly to the executive chef and also assists with managing kitchen operations. The sous chef will spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed an...

Job Description DESCRIPTION: Small, food-focused restaurant in the heart of San Francisco is seeking a talented Executive Sous Chef or Chef de Cuisine who's ready to move into the drivers seat. Serving dinner-only five days a week, this role offers rare but substantial work/life balance. Our ...

Job Description About Us: Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We...

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock...

Closely overseeing, guiding, and teaching our morning team, Chefs De Partie and Commis Chefs. The Birdsong AM Sous Chef helps run the kitchen and morning team. AM Sous Chef - Birdsong (SOMA).

YOU: Want to work directly with our Chef/ Owner and execute our pastry vision, like a collaborative team and an open kitchen, with guest interaction, and thrive in a fast-paced environment, and are eager to use practiced skills and experience to help our chefs de partie grow and develop while exe...

Proven experience as a Head Chef or Sous Chef, preferably in Chinese cuisine. The Executive Chef is occasionally required to stoop, kneel, crouch, or crawl. Reports to: Corporate Executive Chef.

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including ove...

Assist the Head Chef with daily production of laminated pastries (croissants, danishes) and select chocolates and confections (bread spreads, toffees, little bites). Pastry Sous Chef — Parachute Bakery | San Francisco, CA. This role is central to daily production and team leadership, working a

Quince & Co is looking for a Baker/Pastry Sous Chef to support our three restaurants - Quince, Cotogna and Verjus. The Baker/Pastry Sous Chef supports the Executive Pastry chef in all BOH operations and communicates clearly and effectively. Pastry Sous Chef/ Lead Baker in a similar concept.

As part of our team, you'll work alongside top-tier chefs, gain exposure to innovative culinary practices, and sharpen your skills in a kitchen dedicated to excellence.

As Executive Sous Chef, you’ll work hand-in-hand with our Executive Chef to craft exceptional health-focused food and help scale a fast-growing culinary operation. Work with our Executive Chef to help with R&D for new menu items and scaling recipes.

We are looking for a sous chef to join our kitchen team! Please apply with a resume and brief cover letter.

Support Chef de Cuisine and Executive Sous Chef in all BOH operations and communicates goals for the kitchen department and overall vision for the restaurant. At least 1 year experience as a Sous Chef in a similar concept. In keeping with Chef Michael Tusk’s cuisine, Cotogna .

Successful busy restaurant on Maui is looking for a professional.This is a BUSY restaurant that does the impossible - we serve GREAT food to 100's of people everyday.Are you solid and reliable with great cooking chops and leadership skills? Plenty of opportunity within this company.Growth potenti...

With Chef Manager or Executive Chef, plans work schedules to meet production demands. Sous Chef (Limited Leave Replacement) (5230U), Berkeley Dining - 79421. Reports to General Manager or Executive Chef.

With three Michelin stars, Benu is an outstanding restaurant to work, progress, and learn in.Upon starting, you will undergo a 3-month training period working all of the various stations within the kitchen.Minimum 5 years of work experience.Experience at a restaurant of a similar level.We also of...

Small, food-focused restaurant in the heart of San Francisco is seeking a talented Executive Sous Chef or Chef de Cuisine who's ready to move into the drivers seat. Kitchen sanitation and organization.

Work with Chefs to maintain monthly inventory with targeted Quince COG’s goals. The Sous Chef is responsible for the kitchen's routine operations, including food preparation and production. Assists and supports the Quince Chef de Cuisine and effectively communicates their goals for the kitchen

Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar. AM Sous Chef for growing Michelin-starred sea-life concept! (SOMA / south beach). Angl

Job Description Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. ...

Job Description Parlour in Oakland, CA is looking for one cook to join our 17 person strong team. We are located on 357 19th Street. Our ideal candidate is a self-starter, motivated, and hard-working. Opportunity for Advancement - Sous Chef Responsibilities - Set up workstations - Cook dishe...

Job Description New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partnersranging from locally-o...

Job Description Michelin Starred, Celebrity Chef, Michael Mina is looking for an experienced Executive Sous Chef! Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous indust...

Job Description Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions. Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined...

Job Description Pay Grade: [[payGrade_obj]] Salary: $95,000 - $105,000 Other Forms of Compensation: With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most sign...

Job Description DESCRIPTION: A vibrant & popular San Francisco bistro boasting modern Mediterranean-fusion cuisine is seeking a dedicated and talented Sous Chef to join the team. The Sous Chef will be a key member of the culinary team, supporting the Executive Chef and CDC in overseeing kitchen ...

The Bi-Rite Family of Businesses has been a San Francisco institution for more than 80 years. Packaging Manager, Catering (internally known as Sous Chef Packaging - Catering). Collaborates with the Sous Chef – Packaging Wholesale and Sous Chef Sweet cross-training staff, and providing coverage di...

Job Description Chef Greg Lutes is seeking a passionate technique driven chef to help him open is second restaurant in Bernal Heights. Great pay, profit sharing and a potentially a ownership and partner role for the right person. Opening in August 2025, Precita Social is the second concept from ...

Job Description DESCRIPTION: Highly acclaimed and popular destination restaurant in the heart of San Francisco is seeking a passionate and experiencedExecutive Chefto lead the team in creating unforgettable guest experiences in an upscale, fast paced environment. The Executive Chef position requ...

Job Description Location: Burma Love Valencia Position: Kitchen Manager Salary: $95,000- 100,000 (DOE) Calling all foodies, the passionate, the inspired! At Burma Inc, it is more than just a "job" and we are more than just a "company". We are a small but mighty group of individuals passionate...

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels, entering the SAN FRANCISCO MARKET! We are located in the Hotel G on Geary Street Positions available Full and Part Time, Flexible Scheduling and Great Pay! Currently Hiring for: - Sous...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. A dynamic new partnership from leading hospitality investment and management company, Highgate, t...

In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department and overall vision for the restaurant. In your position, you will be responsible for all kitchen operations, including food preparation and production; including ove...

Sous Chef $70,000 a year plus bonus and health insurance. Executive Chef | Tratto & The Marker Hotel. Executive Chef | Tratto & The Marker Hotel.

The newly renovated Embassy Suites San Francisco Airport is hiring its next Sous Chef! In this role, you will oversee the culinary production of the hotel's full-service restaurant, complimentary breakfast and evening reception, room service, and banquets. Reporting directly into the Complex Exec...

Chef owned and operated newer elevated farm-to-table restaurant looking for a seasoned Michelin style professional Sous Chef. This Chef-owner takes great pride in the personal development of their leadership team.

We have an immediate opening for a seasoned Executive Sous Chef to oversee all front-of-house operations. Do you have at least 2 years' experience as Kitchen Manager or Sous Chef? Are you highly organized and possess stellar leadership and cooking skills? Are you ready to embrace the frenetic ene...

The Executive Chef position requires a dedicated leader who loves to motivate and develop teams, excels at multi-tasking, and has a keen eye for systems, operational efficiency and financial management. Hire, train, and review BOH team members in coordination with Sous Chefs.