Trabajos sous chef en San Francisco, CACrear alertas

The Executive Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient. Due to the seasonal nature of the restaurant industry and limited number of managerial personnel, chefs may. Exec Chef to reach financial P&L goals.

Job Description Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Sous Chef for a new project opening in mid 2025! Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partn...

Job Description Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. ...

Job DescriptionTo Apply for this Job Click Here Join our thriving culinary concept driven by a deep love for food and exceptional guest service. We're seeking a Sous Chef who shares our passion for excellence. Sous Chef Qualifications/Requirements: - Minimum 3 years of experience as a Sous ...

Job Description Join our REAL Food Mission! Thomas Cuisine is looking for a motivated Executive Sous Chef to lead our culinary team in our retail cafe in San Francisco Bay Area. Our cafe provides a welcoming space where staff, patients, and visitors can enjoy fresh, nutritious meals throughout ...

The Executive Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient. Exec Chef to reach financial P&L goals. Training new employees and coaching current staff including sous chefs.

We have an immediate opening for a seasoned Executive Sous Chef to oversee all front-of-house operations. Do you have at least 2 years' experience as Kitchen Manager or Sous Chef? Are you highly organized and possess stellar leadership and cooking skills? Are you ready to embrace the frenetic ene...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food...

Job Description About Us: Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We...

Job DescriptionPrimary Responsibilities The sous chef reports directly to the executive chef and also assists with managing kitchen operations. The sous chef will spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed an...

Job Description DESCRIPTION: The Executive Chef oversees all kitchen operations for renowned 3-star Michelin restaurant in San Francisco, ensuring exceptional food quality, compliance with sanitation standards, and alignment with the restaurant's vision. The role involves collaboration with the ...

Job Description Michelin Starred, Celebrity Chef, Michael Mina is looking for an experienced Executive Sous Chef! Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous indust...

Job DescriptionTo Apply for this Job Click Here We are looking for a detail-oriented chef who knows how to lead a team in a fast-paced scratch kitchen. If you thrive in high-expectation environments, take pride in serving the highest quality ingredients, and enjoy teaching others, we want to spea...

They are seeking a dedicated Sous Chef to join their team, supporting in maintaining the highest culinary standards and mentoring the kitchen team. Proven experience as a Sous Chef in a high-end or fine dining establishment, Michelin experience a bonus. Sous Chef - $80,000 - San Francisco, CA.

Job DescriptionAt KAIYO , we pride ourselves on delivering an exceptional dining experience centered around the artistry of Nikkei cuisine. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence. If you are...

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appeti...

The role involves collaboration with the Research & Development Chef (R&D Chef), General Manager (GM), and Sous Chefs to achieve culinary and operational excellence and reports directly to the Chef/Owner. Collaborate with the R&D Chef on menu creation and updates. Hire, train, and review BOH team...

Job Description Sous Chef Why Join Our Team? - Industry-Leading Compensation Package - Up to 10% of the base salary in performance-based bonuses - Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. - Com...

Job DescriptionCompany Description Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the ...

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock...

Job DescriptionBenefits: - 401(k) - Dental insurance - Health insurance - Paid time off - Vision insurance Day-Time Caf Chef @ de Young Cafe located inside de Young Museum in the Golden Gate Park in San Francisco. We are seeking a passionate, skilled chef to create delicious meals for our...

Ride cruises to observe & coach sous chef and Kitchen Supervisors on effective preparation & management skills. City Experiences is seeking a Executive Chef for our operation in San Francisco and Berkeley. The City Executive Chef will successfully manage back-of-the-house cruise execution to ensu...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Under the direct supervision of the Head FAC Chef, the Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. Under the direction of the FAC Chef, the Sous Chef is responsible for all aspects of preparing nutritious, good-ta...

Chef owned and operated newer elevated farm-to-table restaurant looking for a seasoned Michelin style professional Sous Chef. This Chef-owner takes great pride in the personal development of their leadership team.

Acquerello restaurant is seeking a talented and experienced Sous Chef and Pastry Sous Chef to join our culinary management team. All candidates must have an interest in Italian cuisine, a passion for excellence, and enthusiasm to work alongside Executive Chef Suzette Gresham in elevating Acquerel...

Job DescriptionCompany Description Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:.

Oversee sous chef team, ensuring clarity and follow-through. Ensures Sous Chefs, CDP and commis have all of the information needed to produce. Provide feedback to Chef de Cuisine in regards to team performance and perform employee evaluations and provide a succession and training program.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Luxury Hotel Executive Chef Qualifications. At least 3 years of kitchen leadership (CDC, Sous Chef, Lead, Tournet) in a high-end, high-profile restaurant. Luxury Hotel Executive Chef Responsibilities.

LSG Sky Chefs is one of the worlds largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Assumes responsibilities of Executive Chef when he/she not available ie.

Michelin Starred, Celebrity Chef, Michael Mina is seeking an experienced Sous Chef for a new project opening in mid-2025!. Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. Someone who understands the Chef's philosophy and adheres to all resta...

Restaurant Manager and Assistant Restaurant Manager. Whether it's working in scratch kitchens or elevating guest experiences, our clients are renowned for setting the gold standard in quality, service, and innovation.

Job Description Elena’s Mexican Restaurant is seeking qualified applicants for ALL Front-of-House and Back-of-House positions. Elena’s will be a full-service restaurant and bar in the West Portal neighborhood of San Francisco, representing a family’s love for authentic Mexican food, combined...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: Cathedral School for Boys - 1275 Sacramento Street, San Francisco, CA 94108. Note: online applications accepted only. - Schedule: Full time schedule. 6:00 am to 2:30 pm, days may vary. More details up...

Job Description Butler Hospitality is operating the Food and Beverage Departments with our partner hotels, entering the SAN FRANCISCO MARKET! We are located in the Hotel G on Geary Street Positions available Full and Part Time, Flexible Scheduling and Great Pay! Currently Hiring for: - Sous...

Job Description OVERVIEW: The Cook is responsible for preparing food for our program participants. Typical job duties include cleaning and organizing, preparing food using menus and nutritional guidelines, creating new recipes, and developing menus. Must know how to cook Chinese cuisines DUTIE...

The Executive Sous Chef, will be responsible for overseeing the daily operations, assisting the Executive Chef in menu planning, supervising kitchen staff, and ensuring high-quality food preparation. Collaborate with the Executive Chef in creating and implementing menu items that align with our c...

Conduct and attend meetings including: daily communication, service, culinary line up, chef's meeting, weekly staff meeting, monthly department meetings. Relieving cooks & chefs for various shifts.

Conduct and attend meetings including: daily communication, service, culinary line up, chef's meeting, weekly staff meeting, monthly department meetings. Relieving cooks & chefs for various shifts.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Confidential Opportunity — General Manager.A bold and innovative restaurant company is seeking a.This confidential opportunity is ideal for a passionate leader who thrives in a fast-paced, dynamic environment, motivates through purpose, and is committed to delivering exceptional guest experiences...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Work closely with the Executive Chef to ensure food and beverage offerings align with our vision.

Manage menu updates across printed, POS, and online platforms; collaborate with BOH, bar, and chef consultant on item availability and accuracy.