We do LOVE food here at Zeffert and Gold! It is our gift we provide to every client, and bride and groom, that comes to us to provide for their special day! While you have an abundance of knowledge in an array of food pairings and cooking techniques, we also know you can pair your fine talents wi...
The Executive Sous Chef is a key position, and a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest ...
Best in class Health plan with Medical, Dental, Vision, Life, and Accident Insurance, Long Term Disability, Telemedicine, Wellness Coach, and reduced rates on acupuncture, massage therapy, fitness ...
... catering, and restaurant items. The ideal candidate must have a SERV Safe certification and ... Provide guidance and support to kitchen staff, promoting teamwork and open communication. Assist in ...
Potential for growth includes the opportunity to become kitchen manager or sous-chef in training as the café grows and expands to include dinner service. * Excellent communication skills, timeliness ...
As an Experienced Sous Chef, you are vital to our kitchen operations. Alongside our head chef, you lead the rest of the kitchen staff. You help to prepare each dish that we serve. An expert on our ...
As a Sous Chef, you'll typically work 10-12 hour shifts, with availability for day, evening, weekend, and holiday shifts. We offer competitive pay, with an expected salary of $55,000+ per year ...
SAGE Dining Services® is seeking a reliable Lead Cooks/Sous Chefs for a private college dining hall in Baltimore, MD. ...
Employers want to know
Do you have work experience?
The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Assistant Kitchen Manager/Sous Chef Job Requirements::. Must have 3 years prior kitchen management experi...
Menu Development: Collaborate with the Executive Chef and culinary team in creating and refining menu items, ensuring innovation while staying true to the restaurant's identity. ...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. ...
As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. ...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth.If you have the ...
Are you a highly skilled and motivated Sous Chef looking for an immediate opportunity in the Food & Beverage industry? Do you thrive in a fast-paced, dynamic kitchen environment where you can showcase your talent and creativity? If your answer is yes, then we have the perfect job for you!. Our te...
The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. An Executive Sous Chef will be responsible for assisti...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...
Executive Sous Chef - Baltimore Convention Center, Levy. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. ...
As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ....
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
We are seeking a Sous Chef that wants to grow with us. Experienced Sous Chef with high volume, full-service dining experience. ...
The Executive Chef is responsible for providing superior service to both internal and external guests. The Executive Chef is responsible for the food product in terms of safety, quality, presentation, guest satisfaction and cost. ...