Sous chef jobs in Tucson, ArizonaCreate job alerts

Job Description • We are hiring immediately for a full time SOUS CHEF position., • Location: RTX - 1151 E Hermans Road, Tucson, AZ 85706 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, hours may vary. No nights or weekends. More details upon interview., • Requirement: Catering experience required. *Internal Employee Referral Bonus Available • Fixed Pay Rate: $23.50 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1582062. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders., • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate., • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures., • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures., • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements., • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor., • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers., • Keeps up with peak production and service hours., • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low., • Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyEurest.pdf About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1582062 [[req_classification]]

Job Description Overview Canyon Ranch inspires your well way of life. Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts, and the largest day spa in North America at The Venetian Resort in Las Vegas. Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path. Responsibilities We are seeking an experienced and passionate Sous Chef to join our culinary team! This hands-on position plays a key role in ensuring the highest standards of food quality, preparation, and presentation while upholding our wellness-oriented nutrition philosophy. The Sous Chef will supervise and support the culinary staff, manage daily operations, and adhere to Canyon Ranch and ServSafe policies. This position requires weekend and open availability. Enjoy a structured schedule with no late nights, supporting a healthier work–life balance than traditional restaurant kitchens. Key Responsibilities: Food Quality & Presentation: Ensure all menu items meet high standards for preparation, taste, and presentation. Oversee recipe adherence and maintain "model" plates for meal service. Operational Leadership: Provide daily supervision of culinary staff, ensuring timeliness and readiness for each shift. Manage the breakdown and reset of stations after service and proactively address operational challenges to ensure smooth shifts. Health & Safety Compliance: Maintain compliance with all Pima County Health codes. Oversee staff adherence to ServSafe and safety procedures. Report and follow up on safety concerns to maintain a safe working environment. Canyon Ranch Nutrition Philosophy: Understand and communicate Canyon Ranch’s nutrition philosophy, menu ingredients, and overall resort offerings to assist guest and staff inquiries. Food Demonstrations & Special Functions: Prepare and present all food demonstrations, special functions, and lectures in the Demonstration Kitchen, aligning with Canyon Ranch Food & Beverage messaging. Teach and provide food preparation demonstrations to guests and colleagues. Collaborate with the Executive Chef and other Culinary Instructor(s) on seasonal programming and class topics. Oversee the revenue generated in the Demonstration Kitchen. Additional Responsibilities: Manage administrative tasks, including scheduling and oversight of the colleague diner. Supervise food production, storage, and handling to align with Canyon Ranch standards and health guidelines. WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE • Use of services and facilities including the gym, spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide., • Generous health plan including Health, Dental and Vision after 30 days of employment, • 25 Days of personal (vacation/sick/holiday) time off, • Supplemental Health care options (including Accidental, Critical Illness and Hospital care), • Employer-paid life insurance and Employee Assistance Program, • Paid Maternity leave Qualifications • Proven experience in a Sous Chef or similar supervisory kitchen role (preferably in hospitality or health facility)., • Instructing experience preferred., • Knowledge of nutritional cooking, food handling, and safety standards., • Strong organizational skills with attention to detail., • Flexible availability to work mornings, weekends, and holidays as needed.

Job DescriptionAbout the Role:The Parish in Tucson, AZ is looking for a talented and driven Kitchen Manager/Sous Chef to help lead our culinary team to success. This is an exciting opportunity for a passionate food professional ready to take ownership of a dynamic kitchen environment. If you thrive in a fast-paced setting and love crafting exceptional dining experiences, we want to hear from you! Responsibilities: • Assist 1st Sous Chef in overseeing daily kitchen operations and food production, • 45 to 50 hour work week; two day off; AM, PM and weekend availability, • Supervise, train, and mentor line cooks and kitchen staff to maintain high performance standards, • Ensure consistent food quality, presentation, and portion control across all menu items, • Manage inventory, food ordering, and cost control to meet budgetary goals, • Enforce food safety, sanitation, and health code compliance at all times, • Assist in menu development, recipe creation, and seasonal menu updates, • Coordinate kitchen scheduling and manage labor efficiency during serviceRequirements:, • 2+ years of experience in a Kitchen Manager/Sous Chef, or similar culinary leadership role, • Strong knowledge of food preparation techniques, kitchen equipment, and culinary best practices, • Proven ability to lead and motivate a kitchen team in a high-volume environment, • Experience with inventory management, food costing, and ordering, • ServSafe certification or equivalent food handler's certification preferred, • Excellent organizational, communication, and time management skills, • Ability to work flexible hours including evenings, weekends, and holidaysAbout Us:The Parish is a proud part of the Tucson, AZ dining scene, committed to delivering outstanding food and memorable guest experiences. Our team is built on a culture of passion, creativity, and collaboration, making it a place where culinary professionals can truly grow. We take pride in fostering a supportive work environment where great food and great people come together.

Job DescriptionDescription: Under the direction of the Chef and/or the Sous chef, the cook provides quality food products for customers. Primary job duties include preparing food items/dishes according to directions from kitchen supervisors or by following recipes – which may include working with ovens, burners, broilers/deep fryers, knives, slicers, and various other kitchen utensils/equipment. Performs other duties as assigned. PRIMARY RESPONSIBILITIES: • Food preparation consisting of retrieving items needed for daily specials and menu items from dry storage or refrigerator/freezer., • Prepping of some foods prior to service such as salads and soups and dating and storing as necessary, sautéing, running the broiler/deep fryer and then plating the entrees per the instructions/recipes of the Chef or other assigned kitchen supervisor., • Clean up work station after each service., • This may entail cleaning some of the pots/pans used., • Cleaning fryer/broiler and line work area with disinfectants., • Disposing of any waste in proper receptacles. Requirements: • 1+ years cooking experience, preferred, • Food Handler’s Card, • Ability to follow instructions, • Basic skills with a knife and be able to dice, chop, slice fruit, vegetables, and meats., • Ability to use a slicer, mixer, and other mechanical kitchen Equipment What we offer: • Medical, • Dental, • Vision, • Company-paid Life, AD&D, Short- and Long-term disability, • Company-matched 401(k) plan, • Vacation, • Holiday, • Sick pay, • Other unique perks About SaddleBrooke Two Our luxurious, 55+ adult active lifestyle community is nestled in the foothills of the Santa Catalina Mountains, surrounded by beautiful panoramic views of the vistas and desert. Voted Best Retirement Community, Arizona Daily Star Reader’s Choice Winner, six years in a row; and rated one of the top 10 places to retire in Arizona by Ideal Living Magazine. Discover why our work-life is inspired by SaddleBrooke Two. SaddleBrooke Two is an E-Verify employer and may conduct a background check on team members. In addition, SaddleBrooke Two may further conduct a financial background check for some positions, prior to finalizing any job offer. SaddleBrooke Two is proud to be an Equal Opportunity Employer and does not discriminate on the basis of age, sex, sexual orientation, race, religion, national origin, disability, or any other protected category.

Job Description As the Executive Chef, you will serve as the face and ambassador of our creative and operational heartbeat of our culinary program executing safe and delicious food. You will be responsible for delivering on our Food & Beverage Principles. People: Elevate & Empower, Products: Quality over Everything, Perception: Crafting our Presentation, Process: Streamline & Innovate, Purpose: Serve with Intent, and Pride: Passion in Every Detail. You will be shaping not only menus, but memorable guest experiences across every dining outlet, banquet and catering event, M-Club, activations and in-room dining. This role is both strategic and hands-on, balancing artistry with accountability, innovation with execution and delivering results each day. You will lead a team of culinary professionals with vision and integrity, fostering a culture of excellence, continuous learning, and elevated hospitality. From championing food safety and kitchen efficiency to driving profitability and mentoring rising talent, your influence will extend far beyond the plate. This is more than a position ? it's a platform to define culinary excellence within a premier hospitality environment. HOW YOU?LL SHAPE THE EXPERIENCE & FUTURE • Lead all aspects of culinary staffing, including hiring, training, performance evaluation, and team development, fostering a high-performing and engaged kitchen culture., • Strategically schedule culinary team members to ensure optimal staffing levels while maintaining compliance with labor standards and budget guidelines., • Oversee all cooking operations, ensuring proper techniques, consistent portioning, and visually compelling plate presentation that reflects brand standards., • Drive culinary innovation through thoughtful meal planning and menu development, aligning offerings with guest expectations, seasonal trends, and event needs., • Partner with the GM, AGM, Director of Food & Beverage, and Sales to plan and execute exceptional banquets, VIP functions, custom events, and special events., • Implement and maintain rigorous guidelines and control procedures for purchasing, receiving, and inventory management, ensuring quality and cost-efficiency., • Requisition food, equipment, and supplies, clearly specifying quality, quantity, and vendor expectations to support seamless kitchen operations., • Monitor and control departmental expenses, including food cost, supply usage, uniform inventory, and equipment maintenance, while optimizing profit margins., • Participate in the annual budgeting process and support ongoing financial performance monitoring within culinary operations., • Promote and enforce all safety standards and sanitation protocols, including brand-specific codes and regulatory compliance, ensuring team awareness and adherence., • Communicate and champion the importance of safety, conducting regular reviews of procedures and monitoring compliance in all kitchen areas., • Contribute to overall revenue and profitability through efficient operations, thoughtful cost control, and guest-driven culinary execution., • Other duties as assigned KEY STRENGTHS FOR SUCCESS • Mastery of culinary fundamentals, including mise en place, classic and contemporary preparation techniques, and the consistent execution of sophisticated, high-volume production., • A strategic mindset capable of navigating ambiguity, adapting systems to evolving demands, and resolving complex challenges with calm, resourceful precision., • Expertise in culinary financials, including accurate forecasting, food cost control, yield analysis, and menu engineering to enhance both profitability and value., • Acute mathematical fluency in calculating ratios, percentages, surface measurements, and pricing structures to support precise portioning and cost integrity., • The ability to interpret and implement complex directives ? whether visual, written, or spoken ? ensuring operational clarity and seamless team alignment., • Sophisticated written communication skills for crafting polished documentation, reports, and culinary protocols reflective of an elite professional standard., • A confident, articulate presence that commands respect and communicates expectations with clarity, poise, and cultural sensitivity., • Refined time management and sequencing abilities to orchestrate service flow, prep timelines, and event execution with absolute efficiency and grace., • Inspirational leadership to delegate purposefully, cultivate team talent, and foster a respectful, empowered, and performance-driven kitchen culture., • A steadfast commitment to excellence in food safety, hygiene, and brand standards ? not simply enforced, but deeply ingrained in daily operations., • The agility to balance creative culinary expression with rigorous operational discipline, maintaining both brand consistency and bespoke guest experiences., • A deep, personal dedication to hospitality, craftsmanship, and the transformative power of exceptional food to create lasting impressions. CULINARY FOUNDATIONS & PROFESSIONAL EXPERIENCE This is a senior-level culinary leadership role, ideal for those with a proven track record of excellence in high-end hospitality environments. First-time Executive Chefs will not be considered. Experience in luxury or premium hotel kitchens is strongly preferred. Additional Required Qualifications: • A minimum of 8 years of culinary experience, to include:, • Minimum of 2 years in an Exec Sous Chef or Sous Chef role, demonstrating progressive leadership and oversight of daily kitchen operations., • At least 2 years in a supervisory kitchen leadership position, • Minimum 1 year of lead line cook experience, • Deep understanding of stewarding or back-of-house support operations, staffing and chemical safety, • Equivalent combinations of relevant education and experience will be considered. Preferred Education & Experience: • High school diploma or GED with at least 6 years of culinary or F&B leadership experience, or, • 2-year degree in Culinary Arts, Hospitality Management, or a related field from an accredited institution, plus 4 years of relevant professional experience. Certifications Required: • Valid and current Food Safety Certification (e.g., ServSafe or local equivalent) ACADEMIC BACKGROUND & CULINARY DEVELOPMENT • Graduate of an accredited culinary institution, with certification in professional culinary arts or equivalent formal training; advanced coursework or continuing education in hospitality leadership is a plus., • Proficient in industry-standard hospitality software, including MICROS POS, Oracle hospitality systems, and BirchStreet for procurement and cost control., • Experienced in using Microsoft Office Suite (Excel, Outlook, Word) for inventory management, scheduling, budgeting, and communication at an executive level., • Familiarity with payroll and labor platforms such as Paychex. Benefits • Medical, dental, and vision (HSA available), • Company-paid disability & life insurance, • Employee Assistance Program, • Supplemental benefits, • 401(k) with match, • Employee discounts, • Paid vacation & sick time

Job Description Join the Culinary Revolution in Tucson, AZ ???? Multiple Restaurant Leadership Positions Available Tucson, Arizona | $60,000 - $125,000 Ready to spice up your career? We're hunting for culinary rock stars and hospitality heroes to join our incredible restaurant family in Tucson, AZ! What's Cooking? Our restaurant partners are the real deal – locally-owned gems and nationally recognized brands that know how to treat their teams right. You'll work alongside passionate professionals who live and breathe amazing food and unforgettable guest experiences. Open Positions (Pick Your Adventure!) • Restaurant General Manager – Lead the charge, • Restaurant Kitchen Manager – Command the culinary battlefield, • Executive Chef – Be the flavor mastermind, • Sous Chef – Support culinary excellence, • Assistant General Manager (AGM) – Your stepping stone to the top, • Restaurant District Manager – Oversee multiple locations, • Shift Lead – Guide your team to victory What We're Looking For You bring the passion. We'll provide the platform. Here's what gets us excited: • Proven track record in restaurant or culinary management, • Infectious attitude that motivates teams, • Sharp organizational skills that keep operations smooth, • Cost control knowledge that protects the bottom line, • Hospitality heart that puts guests first, • Leadership style that inspires excellence Why You'll Love It Here • Competitive salaries that recognize your worth, • Performance bonuses that reward success, • Award-winning restaurants with impeccable standards, • Scratch kitchens where creativity thrives, • High-volume operations that challenge and excite, • Professional growth opportunities Ready to Make Your Mark? Don't wait – these premium positions fill fast! Submit your resume now and join a team that's redefining restaurant excellence in Tucson, AZ. Gecko Hospitality – Recognized by Forbes® as one of America's Best Recruiting Firms (2018, 2019, 2021, 2022, 2023) Apply Today! Contact: Don Hutcheson Email: Don@geckohospitality.com Let Go, And Let Gecko™

Job Description Recognized as an AZ Central Top Workplace, Loews Ventana Canyon Resort offers careers at a luxury resort in Tucson's Catalina Foothills. Team members create memorable stays for guests seeking relaxation and adventure across 398 guest rooms, five dining outlets, spa, recreation, and event spaces. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: • Competitive health & wellness benefits, 401(k) & company match, • Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement, • Training & Development opportunities, career growth, • Tuition Reimbursement, • Pet Insurance, • Team Member Hotel Rates, other discounts, perks & more, • Complimentary meals in Team Member Café while working, • Golf discount at The Lodge at Ventana Canyon, • Community volunteer opportunities, • Benefits are subject to eligibility and may vary by position What We're Looking For: As a Pastry Cook I, you will play a lead role in the daily operations of the pastry kitchen, overseeing production, mentoring junior team members, and contributing creatively to dessert menus across the hotel's outlets. This position requires strong technical expertise, attention to detail, and a passion for delivering refined, consistent, and beautifully presented desserts. You will work closely with the Pastry Chef and leadership team to execute high-level pastry production for à la carte service, banquets, and special events. Who You Are: A passionate and skilled pastry professional with strong foundational baking knowledge. Self-motivated, organized, and capable of working independently with minimal supervision. Committed to maintaining high standards of quality, cleanliness, and consistency. Eager to collaborate with a team and contribute to a positive kitchen culture. Comfortable operating in a fast-paced environment with attention to detail under pressure. A creative thinker who appreciates both classic and modern pastry techniques. Reliable, punctual, and adaptable to the dynamic needs of hotel kitchen operations. Veterans and military spouses are encouraged to apply. What You Will Do: Lead production of advanced desserts, breads, cakes, and pastries for all F&B outlets. Execute refined plating and presentation for à la carte and banquet desserts. Maintain quality, consistency, and timeliness during service and prep. Guide and support Pastry Cooks I & II, offering coaching and technical assistance. Collaborate on seasonal dessert development and assist in testing new recipes. Maintain and enforce food safety, hygiene, and HACCP standards in all areas of the pastry kitchen. Ensure proper storage, rotation, labeling, and inventory management of pastry items. Oversee the setup and breakdown of the pastry station for each shift. Assist in ordering and tracking inventory of pastry ingredients and supplies. Communicate effectively with the culinary team, banquet staff, and service teams to coordinate pastry needs. Step in for the Pastry Sous Chef or Pastry Chef when needed. Regular attendance in conformance with standards. May be required to work varying schedules to reflect business needs. Required to attend all mandatory training sessions and meetings. Perform other duties as assigned. Your Qualifications Include: Required 2-4 years of professional pastry experience, with at least 1 year in a hotel, resort, or upscale dining environment. Demonstrated expertise in advanced pastry techniques including entremets, laminated doughs, sugar work, chocolate tempering, and plated desserts. Proven ability to lead a station or pastry team during service. In-depth knowledge of food safety standards and kitchen operations. Experience mentoring or training junior staff is a plus. Strong time management, communication, and multitasking skills. Preferred Certificate or diploma in Culinary or Pastry Arts. Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse work culture. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, national origin, or protected veteran status and will not be discriminated against on the basis of disability. If you would like to request a reasonable accommodation to submit an application or participate in the hiring process please contact our Human Resources team.

Subordinates – Confectioner and Assistant Pastry Chefs.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley operations to ensure total guest satisfaction and a seamless culinary experience. Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities: Culinary Excellence & Operations • Oversee and manage food preparation, execution, and presentation within the assigned outlet to ensure compliance with company recipes and 5-star standards., • Assist the Executive Chef with menu planning and conduct daily team briefings., • Coordinate special guest orders, strict dietary requirements, and food allergy accommodations., • Monitor food production, minimize waste, and collaborate with the Hotel Stores team to manage inventory, food costs, and slow-moving items. Leadership & Team Management: • Supervise, schedule, and train line cooks and galley team members on culinary techniques, portion control, and company standards., • Model exceptional leadership behavior to foster a positive, productive work environment., • Manage staff overtime and scheduling in compliance with ILO and MLC work/rest hour regulations. Public Health, Safety & Compliance: • Maintain strict adherence to Public Health, sanitation, and Integrated Pest Management (IPM) standards., • Ensure the outlet is fully prepared for announced or unannounced Public Health inspections., • Log daily temperatures for fridges, freezers, and dishwashers., • Participate in and enforce mandatory safety drills, pollution prevention regulations, and correct PPE usage. Guest Relations & Collaboration • Maintain excellent communication and cooperation with the Restaurant Manager and Maitre d'Outlet., • Regularly visit the restaurant dining room during service to monitor guest satisfaction and handle complaints or feedback proactively. Qualifications & Requirements: • Certification - Valid STCW95 certification., • Experience - Minimum of 4 years of experience in an international 5-star establishment (with at least 1 year as a Chef de Cuisine). At least 2 years of experience as a Sous Chef in a Michelin Star or Relais & Châteaux property., • Skills - Exceptional knowledge of International and European cuisine, profound culinary fundamentals, and excellent knife skills. Proficient across all galley stations., • Public Health - Strong working knowledge of Public Health policies and sanitation procedures., • Language - Fluent, high-level English (written and verbal) for safety, guest engagement, and team instruction., • Fitness - Must be physically and medically fit for shipboard duty, with high moral integrity.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Chef Tournant will be responsible for supporting the Executive Chef and Executive Sous Chef in all facets of the culinary operation with a primary focus on restaurant outlets. The Chef Tournant will have open availability and the flexibility to assist in any kitchen during any shift or meal peri

This sous chef position is responsible for managing/overseeing the production, operation, and sanitation aspects of all culinary and stewarding operations, primarily for Food Concessions. At least two (2) to four (4) years of experience as a sous chef in a high-volume food industry, preferably in a

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

At least two (2) to four (4) years of experience as a sous chef in a high-volume food industry, preferably in a food concessions or similar environment. The Tucson Convention Center, including the Tucson Arena, Linda Ronstadt Music Hall, and Leo Rich Theater, has an opening for a skilled Sous Chef t

The Chef Tournant will be responsible for supporting the Executive Chef and Executive Sous Chef in all facets of the culinary operation with a primary focus on restaurant outlets. The Chef Tournant is responsible for the efficient and effective running of the kitchen and food production outlets. The

High School or General Equivalency Diploma AND must successfully pass a Sous Chef audition. Oversees inventory and orders stock for assigned outlet; works closely with the Chef(s) to ensure that all items needed are in stock for the menu.

Job Description Prep Cook / Dishwasher Via Elegante Assisted Living & Memory Care – Tucson Mountains, AZ Join a team where your work truly makes a difference. Via Elegante Assisted Living and Memory Care is the premier provider of Assisted Living and Memory Care services in Southern Arizona. Family-owned and operated since 2003, we are a growing company made up of professionals who take pride in creating a supportive, team-oriented environment. We are currently hiring a Full-Time Prep Cook / Dishwasher with 3-5 years of kitchen, dining service, or hospitality experience to join our culinary team. This is a great opportunity for someone who enjoys working in a kitchen but is looking for long-term stability, career growth, and a workplace that values its employees. In this role, you'll work closely with our Sous Chef, help prepare meals for residents, and gain hands-on experience that can lead to advancement. What You'll Do Working from our Tucson Mountains community, you will help provide nutritious and enjoyable meals for our residents. Your responsibilities will include: Preparing food and beverages under the direction of the Sous Chef and Facility Director Assisting with menu preparation and meal service Preparing meals for residents, including special dietary needs Performing food temperature checks according to county health standards Logging temperatures and labeling food per health department requirements Assisting with inventory management and restocking Maintaining cleanliness and sanitation in all kitchen areas Performing closing duties to shut down the kitchen Washing dishes, glassware, silverware, and cookware Assisting with general maintenance tasks around the community Delivering meals to our Foothills location using a company food delivery van As you grow in the role and demonstrate your skills, you will have opportunities to take on more responsibility and advance within our culinary team. What We're Looking For 21 years of age or older High school diploma or GED 3–5 years of kitchen, dining service, or hospitality experience Reliable transportation Clean driving record First aid/CPR Certification from American Heart Association or the Red Cross Ability to obtain a Level 1 Fingerprint Clearance Card (we can assist with the process) • Ability to obtain Arizona Memory Care Certification (within 30 days of hire) Benefits We offer a strong benefits package including: 401(k) 401(k) matching Health Insurance Dental Insurance Vision Insurance Health Savings Account Flexible Spending Account Life Insurance Paid Time Off

Knight Frank in Tucson, AZ is seeking a mid-level Sous Chef for a remote opportunity that rewards ownership, sharp prioritization, and fast-moving progress within a tight-knit team.

This mid-level Sous Chef opening at Knight Frank suits someone who'd rather master Sommelier Certification than coast on 5 of habit. Our hiring manager is personally reviewing every Sous Chef application that comes in.

Hilton Phoenix Tapatio Cliffs Resort | Phoenix, Arizona.Step into a leadership role at one of Phoenix’s premier destination resorts.As General Manager of the Hilton Phoenix Tapatio Cliffs Resort, you will lead a 584-room mountainside property featuring championship golf, expansive meeting and even

New Reach, headquartered in Tempe, Arizona, operates a unified platform of community-centric ecosystems where members engage, transact, and grow.We don't sell courses or content—we build environments where real outcomes happen through purpose-driven engagement and collaboration.With over 37,000 me

DUOS is a performance infrastructure company for health plans, focused on closing the follow-through gap between plan design and member action.Its platform unifies AI-powered, digital-first member engagement (DUOS Activate), government program enrollment (DUOS Enroll), and care coordination and medi

BetterBrain is pioneering a movement to make evidence-informed brain health accessible to everyone on earth.We bring together advances in longevity science and AI to help people protect their brains, think better, feel better, and live longer, fuller lives.Our mission is personal, shaped by experien

Ascendion is an AI-native software engineering disruptor helping businesses innovate faster, smarter, and with greater impact.We partner with enterprise clients across North America, the UK, Europe, and APAC to solve complex challenges in data, experience design, software product engineering, and wo

Ember is a social thermal bathhouse opening in Seattle in fall 2027: 8,800 SF in South Lake Union.The circuit is built on contrast — a 50-seat event sauna, a smaller soft sauna, a steam room, a hammam lounge, hot and warm pools, and two cold plunges — plus a wellness bar and lounge designed for

Under the direction of the Director of Automotive Sales, the Senior Key Account Manager - General Motors will serve as KUKA's primary commercial representative and strategic advisor to General Motors within the Americas.The successful candidate will already possess a well-established professional ne

General Manager – Luxury All-Inclusive Resort (Bahamas).Please note: Advertised as Remote for search reach | Full-time, On-Island Leadership Role.Full relocation, housing and attractive package with low tax benefits.This position is advertised as remote to maximise global reach; however, the role

Conviso Inc is hiring OpenText Content Server Specialist.This is remote role and it comes with benefits, 401K & some accrued PTO.The Ideal Candidate will be experienced OpenText Content Server 25.OpenText products Specialist to support installation, configuration, administration, customization, and

Are you ready to take on a manufacturing plant, to own its P&L, lead its manufacturing team and oversee sales? While the ideal candidate will have experience as a plant manager, operations manager or general manager; our client is also willing to consider a senior manufacturing manager or production

General Manager – Corrugated Packaging Manufacturing.Corrugated Packaging & Manufacturing.An established and growing packaging manufacturing organization is seeking an accomplished.This position represents an opportunity for an experienced manufacturing leader to take responsibility for an establi

Sales Manager / Business Development – Direct Hire Recruiting & Executive Search.K–$125K Base + Uncapped Commission.Higher Base Compensation for Established Producers With Transferable Client Books.RestaurantZone is an established national.We provide active inbound leads, existing clients, exper

EverSmith Brands is a rapidly growing platform of franchise brands serving the commercial facilities services sector.We have aggressive goals to become the premier franchisor in commercials services, providing growth opportunities for our franchisees and our home office team alike.EverSmith Brands i

Love wings and sports? Join our family, have fun and take pride in your work.Native Grill & Wings is looking for an Assistant Manager.As an Assistant Manager you would be responsible for restaurant operations and report to the General Manager of the restaurant.You will oversee both front of hous

New Reach, headquartered in Tempe, Arizona, operates a unified platform of community-centric ecosystems where members engage, transact, and grow.We don't sell courses or content—we build environments where real outcomes happen through purpose-driven engagement and collaboration.With over 37,000 me

Hilton Phoenix Tapatio Cliffs Resort | Phoenix, Arizona.Step into a leadership role at one of Phoenix’s premier destination resorts.As General Manager of the Hilton Phoenix Tapatio Cliffs Resort, you will lead a 584-room mountainside property featuring championship golf, expansive meeting and even

Olive Garden - - Responsibilities: Prepare and plate dishes to Olive Garden standards and guest expectations; Maintain safety and sanitation standards; Ensure consistency and portion control; Assist in kitchen with meal prep and clean as you go; Support team to deliver high-quality service.

Longhorn Steakhouse - 4421 North Oracle Road - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Chilis - 5975 W Arizona Pavilions Dr - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Olive Garden - 1213 West Irvington Road - Responsibilities: Clean and sanitize dishes, glassware, utensils, and hard surface areas; Maintain sanitary kitchen and dishwashing areas; Assist with restocking and cleaning duties as needed.

Red Lobster - - Responsibilities: Clean and sanitize dishware, flatware, glassware, pots and pans; Operate dishwasher and other kitchen equipment; Assist cooks with prep and biscuit production; Empty trash in kitchen and other areas; Support team to ensure guest satisfaction and safety protocols.

Troon - - Responsibilities: Cleans, sanitizes and stocks dishes, pots, pans, flatware and glassware; Maintains cleanliness of kitchen including dry storage and walk-in cooler; Empties the kitchen trash receptacles and disposes of garbage; Performs daily cleaning of dry storage, walk-in shelving, st

Chilis - 5975 W Arizona Pavilions Dr - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously fro

Government Jobs - Full-Time - $31,200.Annually The Dishwasher for the Liogue Senior Center washes dishes, utensils, pots, and other kitchen equipment; maintains a clean and sanitized kitchen facility.