Trabajos Chef & Cook en Tucson, ArizonaCrear alertas

Job Description NOW HIRING: KITCHEN COOKS — FAST-PACED • TEAM-DRIVEN • PIZZA-POWERED Rosati’s Pizza is looking for experienced, flexible, high-energy cooks who can thrive in a busy kitchen and jump between stations without missing a beat. If you can work the pizza line, build a clean, crisp salad, handle the hotline like a champ, and crush prep with speed and consistency—we want you. What We’re Looking For • Able to work in a fast-paced, high-volume environment, • Flexible across pizza, salad, hotline, and prep, • Reliable, team-first attitude, • Strong communication & kitchen awareness, • Nights & weekends availability preferred What We Offer • Competitive pay (based on experience & performance), • 401(k) for qualifying employees, • Health benefits for qualifying employees, • Opportunities to grow within a locally owned, family-driven restaurant team, • A fun, supportive environment that feels like home—just hotter Join the Rosati’s Family If you’re ready to jump on the line, keep up the pace, and help us deliver Tucson’s favorite Chicago-style flavors, apply today!

Job Description Summary The Kitchen Manager is responsible and accountable for performing specific tasks and duties assigned within the restaurant including guest service, food prep, restaurant cleanliness and teamwork. Duties The Kitchen Manager will maintain a fast speed of service, resolve questions and concerns of guests, and follow all safety and security procedures. In addition, they: • Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities, • Communicate to their immediate supervisor when additional training guidance and practice is needed, • Understand how each job responsibility impacts guests, employees, and overall restaurant operations, • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions, • Work together with their co-workers to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements, • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc., • Ensure restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy, • Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy, • Are performance-oriented and performance driven; understand performance expectations and are aware of performance results • Abide to the rules and direction given by the restaurant management team Job expectations The Kitchen Manager will work productively in a fast-paced environment in which they will be interacting with guests, work closely with other Team Members to complete tasks, and conduct other duties assigned by the restaurant management team. In addition, they: • Ensure that they abide by company policies and directives, • Support the goals, decisions, and directives of the restaurant management team and is not insubordinate, • Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently, • Communicate effectively with team members and management to resolve any interpersonal issues as needed, • Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, and equipment facilities Requirements • Current student or high school diploma/GED preferred, • Must be at least 16 years old, • Flexibility to work nights, weekends, and holidays, • Ability to stand for long periods of time and work in a fast-paced environment, • Positive attitude while conducting any and all duties, • Commitment to guest satisfaction, • Effective communicator with co-workers and the restaurant management team Transportation & accessibility • Must have reliable transportation to work, • Must have telephone or other reliable method of communicating with supervisor and co-workers Hours • Must be able and willing to work flexible hours including opening and closing shifts, • This includes working weekends/nights & holidays whenever necessary Skills & Abilities • Excellent time management skills, • Strong people/guest service skills, • Ability to look at the restaurant operations from a guest’s point of view, • Ability to take initiative and solve problems, • Able to stand for long periods of time, • Able to bend and stoop, • Able to work around heat, • Able to work around others in close quarters, • Able to lift 50-75 lbs. comfortably

Job Description Kitchen Manager Love wings and sports? Join our family, have fun and take pride in your work. Native Grill & Wings is looking for an Kitchen Manager. As a Kitchen Manager you would be responsible for the back of house restaurant operations and report to the General Manager of the restaurant. You will oversee the entire back of house operation and be responsible for making sure that Native Grill & Wings food standards are adhered to at all times. If you are an experienced kitchen manager that has passion for running a top notch operation, apply today! As Kitchen Manager, your responsibilities would include helping the General Manager with: · Manage hourly back of house employees, including conducting performance evaluations, coaching and discipline · Reviewing applications, interviewing, and hiring back of house employees · Directing work for employees including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant · Doing food orders according to pars · Providing, directing and scheduling back of house training · Supervise and overseeing the production and preparation of food in a manner consistent with established recipes and procedures · Plating dishes according to Native Grill & Wings plate presentations · Conducting formal line Taste& Temps · Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times · Manage food costs by conducting bi-weekly inventory · Understanding, managing, and practicing safe food handling procedures · Maintaining a positive, consistent, open working environment Open availability is required. Kitchen managers will work nights, weekends and holidays.

Job Description Executive Chef – New Concept Opening | Tucson, AZ Concept Type: Mid-Scale Modern American Eatery Salary: $70,000 – $80,000 + Bonus Potential Status: Immediate Hire A Company Worth Being Part Of This is not just another restaurant opening. It is a chance to help build something from the ground up — and leave your mark on it. A well-established local Tucson Restaurant Group is launching a new concept, and they are doing it the right way. This is an organization that leads with culture. They believe people are the foundation of every great dining experience, and that belief shows in how they treat their teams, develop their leaders, and invest in the guest experience. The culture here is people-first — collaborative, grounded, and deeply committed to doing things well. The Opportunity An exciting new mid-scale Modern American eatery is joining the Tucson dining scene, and they need the right culinary leader to help bring it to life. The Executive Chef in Tucson, AZ will have a rare opportunity — not just to run a kitchen, but to define one. This is the kind of opening that can put a chef on the map. The concept is chef-driven, blending traditional American ingredients with global influences and progressive technique. It is approachable without being generic, and elevated without being pretentious. The right leader will have the creative freedom to shape the menu, build the team, and set the standard from day one. A highly motivated Executive Sous Chef in Tucson, AZ who is ready to step into the top role will also be considered. The title matters less than the mindset — what this group is looking for is someone ready to lead. Qualifications The ideal Executive Chef candidate for this Tucson, AZ opening will bring the following: • 3–5+ years of culinary leadership experience, with at least some time at the Executive Chef or Executive Sous Chef level, • Proven experience in Modern American cuisine or a comparable chef-driven dining concept, • Hands-on leadership style — someone who is present on the line, teaching, coaching, and setting the standard through action, • Demonstrated ability to develop and execute original menus with seasonal, regional, and globally inspired influences, • Strong financial acumen, including food cost management, ordering, inventory, and waste reduction, • Experience opening a restaurant or new concept is a strong plus, • Embodies the three non-negotiables: Humble, Hungry, and Emotionally Intelligent, • Candidates currently based in Phoenix, AZ who are open to relocating to Tucson will be considered Responsibilities As the Executive Chef for this new Tucson, AZ concept, you will be responsible for: • Leading all back-of-house operations for a new mid-scale Modern American eatery from pre-opening through launch and beyond, • Developing, testing, and implementing a menu that reflects the concept's identity AND your identity., • Building and leading a cohesive kitchen team through hiring, training, scheduling, and ongoing development, • Maintaining food quality, consistency, and presentation standards across all dayparts and service periods, • Managing food and labor costs, vendor relationships, and ordering systems to meet financial targets, • Collaborating with ownership and front-of-house leadership to deliver a seamless, high-quality guest experience, • Upholding all health, safety, and sanitation standards in compliance with local regulations, • Contributing to the long-term vision of the restaurant group as the concept grows and evolves Benefits • Salary: $70,000 – $80,000, commensurate with experience, • Bonus potential based on performance, • Medical Benefits, • Opportunity to be a founding culinary leader for a new concept in Tucson, AZ, • Creative freedom to shape and evolve the menu, • A people-first culture that values your contribution and invests in your success, • Collaborative ownership that supports great leadership — not micromanagement Ready to Make Your Mark as an Executive Chef in Tucson, AZ? This position is being filled immediately. If you are a culinary leader who is ready to build something great — from the menu to the culture — this is your moment. Send your resume directly to John Wilcoxon at Gecko Hospitality: John@geckohospitality.com #ZRDH

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets. Good understanding of food production and fundamental cooking techniques.

Job DescriptionBenefits: • Free food & snacks, • Paid time off, • Training & development For 29 years Le Buzz Caffe has had a reputation of making high quality, creative pastries and we are looking for someone who shares our passion for making beautiful pastries. Applicants should have experience with professional baking equipment, ability to read and perform written recipes, understanding basic units of measure and use of a scale. Additionally, being a dependable, positive, helpful team member is non negotiable. This position could work into a full time position. Ability to work early mornings, weekends, and holidays is a must. Pay based on pertinent experience, strong work ethic, culinary training, positive recommendations. Vacation pay starts after 1st year.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Cooking breakfast and lunch, eggs, omelettes, pancakes, sandwiches, soups, salads. Preparation of vegetables, salad dressings and other recipes. Cleaning and sanitation of the kitchen. Experience a plus but will train the right candidate. Reliability and team work very important, Company DescriptionWelcome to Village Bakehouse. We have been serving the greater Tucson, Arizona area for more than 17 years from our bakery in Tucson, AZ’s beautiful Oro Valley. We have a warm & friendly atmosphere that includes both indoor and outdoor patio seating. We always use the highest quality and freshest ingredients—making any selection on our menu the perfect selection. TASTE THE FRESHEST BAKED GOOD IN TUCSON At Village Bakehouse, we pride ourselves in crafting exceptionally tasty cakes, pies, and pastries made from the best quality ingredients. Come in and see what all the fuss is about. We promise you won't be disappointed!Welcome to Village Bakehouse. We have been serving the greater Tucson, Arizona area for more than 17 years from our bakery in Tucson, AZ’s beautiful Oro Valley. We have a warm & friendly atmosphere that includes both indoor and outdoor patio seating. We always use the highest quality and freshest ingredients—making any selection on our menu the perfect selection.\r\n\r\nTASTE THE FRESHEST BAKED GOOD IN TUCSON\r\nAt Village Bakehouse, we pride ourselves in crafting exceptionally tasty cakes, pies, and pastries made from the best quality ingredients. Come in and see what all the fuss is about. We promise you won't be disappointed!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Bear Canyon Pizza has a kitchen position available! We're looking for someone who has experience working in a kitchen, is good with multi tasking and enjoys working in a restaurant setting. About Us: Bear Canyon Pizza is locally owned by a hands on husband and wife team. We love creating spaces for the local community to come together and enjoy themselves. BCP is a fast casual restaurant with the option of full service, and very family friendly. We continue to grow and love to find team members who want to grow with us. The Job: Assembling and cooking food. We use stone deck ovens, stove, fryers. Some prep is involved as well as cleaning daily. We are looking for someone who can come in and learn our systems, work well with the team, and communicate with others on the line. The Pay: For cooks we guarantee $19 starting after training. We tip pool, and while tips fluctuate we understand the significance of a steady paycheck. You're pay will never dip below $19 an hour,, and is almost always at least $20. Perks: Shift slice 50% off all food Discounted membership to Ohana Direct Primary Care (unlimited Dr visits for $50 monthly, cheap meds) Simple IRA with match Vibe check us on Instagram and Tik Tok @bearcanyonpizza Company DescriptionBear Canyon Pizza is an Italian restaurant and craft beer bar in Tucson's east side. We are locally owned and operated by a wife and husband team. The restaurant is fast casual counter service, with the option to open a tab for a more full service experience. We do a full house tip pool, back and front of house. We have a kids area and arcade games, making us a family destination. All of our food is prepped from scratch daily. Pizzas are hand tossed, and all dishes made fresh to order. Our customer service is wonderful, contributing to guest positive experiences and gaining us countless regulars. Bear Canyon Pizza is a fun, upbeat atmosphere, with great food and drink.Bear Canyon Pizza is an Italian restaurant and craft beer bar in Tucson's east side. We are locally owned and operated by a wife and husband team. The restaurant is fast casual counter service, with the option to open a tab for a more full service experience. We do a full house tip pool, back and front of house. We have a kids area and arcade games, making us a family destination. All of our food is prepped from scratch daily. Pizzas are hand tossed, and all dishes made fresh to order. Our customer service is wonderful, contributing to guest positive experiences and gaining us countless regulars. Bear Canyon Pizza is a fun, upbeat atmosphere, with great food and drink.

Job Description Job Title: Line Cook Location: Miss Saigon – Downtown Location Miss Saigon, a vibrant and authentic Vietnamese restaurant in the heart of Downtown, is looking for a passionate and dedicated Line Cook and Kitchen Prep to join our team! If you have a love for preparing fresh, high-quality food and thrive in a fast-paced kitchen environment, this could be the perfect opportunity for you. Key Responsibilities: • Prepare and cook menu items according to Miss Saigon's recipes and quality standards, • Ensure proper handling and storage of all food products in compliance with food safety regulations, • Set up and stock stations with necessary supplies before service begins, • Work efficiently under pressure during busy lunch and dinner services while maintaining a clean and organized station, • Assist with daily prep tasks such as chopping vegetables, preparing sauces, and other ingredients, • Collaborate with the kitchen team to ensure all dishes are prepared with care and delivered on time, • Maintain cleanliness of work areas, utensils, and equipment throughout the shift, • Follow all sanitation guidelines to ensure the health and safety of our customers and staff Qualifications: • 1-2 years of experience working as a Line Cook or in a similar role (experience with Vietnamese cuisine is a plus but not required), • Knowledge of food safety regulations and proper kitchen hygiene practices, • Ability to work quickly and efficiently in a high-volume kitchen environment, • A strong team player with excellent communication skills, • Ability to multitask and prioritize tasks effectively during service, • Availability for shifts during evenings, weekends, and holidays What We Offer: • Competitive hourly wage based on experience, • Opportunity to work with a dynamic and passionate team, • A chance to be part of a growing, successful restaurant with a strong community presence, • Discounts on meals and employee perks If you’re someone who takes pride in their cooking, enjoys learning new techniques, and wants to contribute to the success of a respected local restaurant, we’d love to hear from you! How to Apply: Please send your resume to bao_ma3@misssaigontucson.com or drop by our Downtown location at 88 E. Broadway Blvd #120 (ground floor of TEP building) to fill out an application in person. Miss Saigon is an equal opportunity employer and values diversity. All employment decisions are based on qualifications, merit, and business needs. Company DescriptionAbout Saigon Blossoms Saigon Blossoms is Tucson’s premier modern Vietnamese restaurant — where heritage meets innovation. Evolving from the beloved Miss Saigon legacy, we deliver an authentic yet elevated dining experience through exceptional food, heartfelt service, and captivating ambiance. Every detail reflects our family’s passion for excellence, community, and creating unforgettable moments.About Saigon Blossoms\r\n\r\nSaigon Blossoms is Tucson’s premier modern Vietnamese restaurant — where heritage meets innovation. Evolving from the beloved Miss Saigon legacy, we deliver an authentic yet elevated dining experience through exceptional food, heartfelt service, and captivating ambiance. Every detail reflects our family’s passion for excellence, community, and creating unforgettable moments.

Job Description Looking for reliable, experienced line cooks.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Relax and recharge at Loews Ventana Canyon Resort, a top choice among Arizona luxury resorts. Whether you explore the best of Tucson or enjoy the stunning Catalina Mountain range, you can consider us your desert oasis. Welcome to a Sonoran Escape for the Senses. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. What We Offer: Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Pet Insurance Team Member Hotel Rates, other discounts, perks and more What We're Looking For: The Chef de Cuisine is responsible for overseeing the culinary operations of the Flying V restaurant, including menu planning, food preparation, and kitchen management. This role involves ensuring high-quality food, managing kitchen staff, maintaining food safety standards, and contributing to a memorable dining experience for guests. The Chef de Cuisine is both a creative leader and hands-on operator, ensuring the kitchen runs smoothly and efficiently while delivering exceptional cuisine. Who You Are: • Someone with excellent culinary skills and knowledge of food productions techniques, • A creative and innovative individual in culinary techniques and menu development., • A subject matter expert in kitchen equipment use/operation and Food Service Sanitation Standards, • A leader who is organized and has strong communication and leadership skills, • Someone who can work under pressure and meet deadlines, especially during peak service times. What You Will Do: • Design and develop creative menus that align with the restaurant's concept and guest preferences., • Ensure consistency in quality, presentation, and taste of all dishes served in the restaurant., • Work with the Executive Chef to introduce seasonal dishes, specials, and innovative culinary concepts., • Oversee daily kitchen operations, ensuring smooth workflow and timely food preparation., • Manage kitchen staff, including sous chefs, line cooks, and kitchen assistants, scheduling kitchen staff to ensure proper coverage during peak hours and special events., • Monitor kitchen inventory and ensure timely ordering of ingredients and supplies, maintaining proper stock levels., • Maintain the highest standards of food safety and sanitation, ensuring compliance with local health regulations., • Implement and oversee food preparation and storage procedures, including proper labeling, rotation, and expiration date monitoring., • Conduct regular inspections of kitchen equipment and ensure all tools are maintained and in proper working order., • Manage food costs by optimizing portion control, minimizing waste, and efficiently utilizing ingredients., • Assist in budgeting and forecasting for kitchen operations, including purchasing and labor costs., • Lead and inspire the kitchen team, promoting teamwork, creativity, and a positive work environment., • Provide ongoing training, mentorship, and development to kitchen staff, focusing on culinary techniques, safety procedures, and efficiency., • Ensure that guest expectations are met or exceeded by consistently delivering high-quality dishes., • Interact with guests when appropriate to gather feedback and ensure satisfaction with the dining experience., • Address any complaints or issues related to food quality in a timely and professional manner. Your Experience Includes: • College, Culinary degree or equivalent professional training, • Five to Six years' experience in quality food production, in an upscale hotel or high end freestanding restaurant; Three plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant of similar caliber, • Strong culinary skills and knowledge of various cooking techniques., • Excellent organizational and multitasking abilities., • Strong leadership and communication skills., • Experience in hands-on stock management, inspecting deliveries, and coordinating with suppliers to guarantee fresh, high-quality ingredients and reduce waste., • Deep understanding of current culinary trends, including plant-based options, sustainable sourcing, global flavors, and health-conscious ingredients., • Skilled in utilizing modern methods to highlight seasonal, local, and premium ingredients, applying techniques that amplify natural flavors and cater to elevated dining experiences., • Skilled in educating and mentoring kitchen staff on modern techniques, fostering a culture of learning and innovation to build a versatile, skilled team. Who You'll Supervise: Canyon Club Culinary Team Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Dental insurance Lead the culinary operations of one of Tucson's most established caf and catering companies. For more than 30 years, we've built a loyal following through exceptional food and hospitality. We're seeking a hands-on Executive Chef to oversee our high-volume breakfast and lunch caf and catering division. Requirements • Executive Chef or senior culinary leadership experience, • High-volume restaurant experience, • Catering experience, • Proven team leadershipWe Offer, • Competitive compensation, • Paid vacation, • Dental insurance, • IRA with employer match, • Relocation assistance consideredAn exceptional opportunity to lead a respected operation with significant creative influence.

Job Description Overview Canyon Ranch guides the pursuit of wellbeing on a path through immersive destinations to a lifetime of proven answers. We inspire your well way of life through Integral Answers, Personal Guidance, Lifetime Impact and Evidence-based Progress. Responsibilities Lead. Inspire. Elevate the Culinary Experience. We are seeking a visionary Executive Chef to lead and elevate our culinary program across all outlets of service. This is more than a kitchen leadership role - it’s an opportunity to shape an exceptional guest experience, mentor culinary talent, and drive operational excellence at the highest level. If you are passionate about innovation, team development, quality standards, and delivering memorable dining experiences, we invite you to bring your creativity and leadership to our team. You will oversee the successful operation of all culinary areas, ensuring excellence in food quality, presentation, cost management, sanitation, and production. You’ll partner closely with Front of House leaders and the Corporate Food & Beverage team to deliver a seamless and elevated guest experience across every outlet. Develop & Inspire Talent Train and mentor culinary team members in the execution of Culinary Standards and SOPs Lead onboarding, coaching, and performance development initiatives Conduct hands-on training in food safety, technique, plating, and ingredient knowledge Foster a culture of accountability, collaboration, and continuous improvement Lead High-Performing Teams Direct and manage kitchen staff across multiple outlets Optimize labor and food costs while maintaining operational excellence Create staffing plans aligned with business needs Conduct evaluations, manage performance, and uphold company policies Drive Menu Innovation Develop and execute seasonal, guest-focused menus Collaborate with nutrition, marketing, and F&B leadership to align offerings with brand standards Ensure consistency in quality, creativity, taste, and presentation Keep menus fresh, relevant, and aligned with guest expectations Ensure Operational Excellence Maintain immaculate production areas and ensure full compliance with health regulations Implement systems for sanitation, food safety, and waste control Partner with purchasing and engineering to maintain high-functioning kitchen operations Uphold the highest standards of cleanliness, safety, and efficiency Qualifications What You Bring Proven experience as an Executive Chef or senior culinary leader (6 - 10 years) Strong financial acumen (labor management, food cost control, budgeting) Passion for mentoring and developing culinary professionals Creativity balanced with operational discipline Deep knowledge of food safety and regulatory compliance Ability to collaborate cross-functionally and lead with confidence Why Join Us? This is your opportunity to lead a culinary program that values innovation, wellness, collaboration, and exceptional guest experiences. You’ll have the support of a strong leadership team, the resources to create inspiring menus, and the platform to build and mentor a talented culinary brigade. If you’re ready to lead with purpose and elevate every plate that leaves the kitchen - we’d love to meet you. Education: Associate degree or two-year equivalent specialized training or experience required Certifications: Serve Safe Manager Certification is required

Cook - Large Senior Living Community We are seeking for a dedicated Cook to join our team at a large senior living community in East Tucson. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO If you are looking for a company and team that understands the value of people, then look no further! Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us. Schedule is 11pm-7:30pm. What we offer • $16.50/17.50 hour, • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!, • A growing company with opportunities for advancement, • Company sponsored training, tuition reimbursement, and other learning opportunities, • Free meal each shift, • On demand pay. Get your earn wages as soon as you want. Job Description Our cooks prepare high-quality meals in accordance with food health and safety regulations, as well as company standards. To be a successful cook, you will be quick and diligent and be able to follow instruction and work in a fast-paced environment. Responsibilities • Assists in maintaining a well-organized and efficient food service department, • Demonstrates a complete understanding of all basic food production skill sets with the ability to perform these error-free and meet the company quality standards, • Prepares and serves attractive, nutritious meals in an organized manner Qualifications • Minimum of one (1) year experience in a similar position., • Experience and/or knowledge of special diets, meal preparation for large groups preferred, • Safe food handling techniques are required, • Ability to read and understand recipes, • Work in a team environment, • Handle multiple tasks at one time and communicate effectively verbally and/or in writing. #BPNC If you are the right candidate, then we definitely want to hear from you! To apply click the “Apply” button! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Cook - Large Senior Living Community We are seeking a dedicated Cook to join our team at a large senior living community in Tucson. Come join a team of dedicated, smart, and caring professionals as they work together to care for our seniors and provide them the lifestyle they deserve. Who we are "Our supreme goal is to do and be the best in all we undertake, and to provide a Stellar life for our residents, their families and our employees." - Evrett Benton, CEO If you are looking for a company and team that understands the value of people, then look no further! Stellar Senior Living is a premier assisted living and memory care provider in the Western United States. Founded in 2012 we have experienced consistent growth adding senior living communities to our family each year. We continue to grow and are looking for top talent to join our team and continue the journey with us. Forum at Tucson is one of Stellar Senior Living's most vibrant senior living communities. Serving residents in a very active community full of fun, family, and opportunities to serve. What we offer • Competitive salary (Enter pay range), • Benefits include medical, dental, vision, generous Paid Time Off program, holidays, 401k and more!!!, • A growing company with opportunities for advancement, • Company sponsored training, tuition reimbursement, and other learning opportunities, • Free meals each shift, • Flexible schedules available. Part-Time and Full-Time available. Perfect for students!, • On demand pay. Get your earned wages as soon as you want. Job Description Our cooks prepare high-quality meals in accordance with food health and safety regulations, as well as company standards. To be a successful cook, you will be quick and diligent and be able to follow instruction and work in a fast-paced environment. Responsibilities • Assists in maintaining a well-organized and efficient food service department, • Demonstrates a complete understanding of all basic food production skill sets with the ability to perform these error-free and meet the company quality standards, • Prepares and serves attractive, nutritious meals in an organized manner Qualifications • Minimum of one (1) year experience in a similar position., • Experience and/or knowledge of special diets, meal preparation for large groups preferred, • Safe food handling techniques are required, • Ability to read and understand recipes, • Work in a team environment, • Work flexible shifts, • Handle multiple tasks at one time and communicate effectively verbally and/or in writing. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). To facilitate and further encourage COVID-19 vaccinations, Stellar periodically organizes onsite vaccination clinics at its various locations. Stellar employees are not required to be fully vaccinated for COVID-19 as a condition of employment.

Job Description Job Title: Pastry Cook Reports To: Pastry Chef / Executive Chef Position Summary: The Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. This position requires creativity, attention to detail, and a commitment to maintaining the hotel’s high culinary standards. Experience Requirement: Minimum 1–2 years of experience as a Pastry Cook in hotels with similar style and standards. Key Responsibilities: Maintain full knowledge of proper equipment use and care; operate tools safely and appropriately. Adhere strictly to state sanitation and health regulations, as well as hotel policies. Meet with the Executive Chef daily to review assignments, anticipated business levels, and any changes or updates. Complete opening duties: Inspect cleanliness and functionality of all tools, equipment, and supplies. Check production schedules and inventory par levels. Establish priority items for the day. Notify the Executive Chef of supplies needing replenishment. Prepare all menu items according to recipes, yield guides, and departmental standards. Report any potential shortages to the Executive Chef before items are depleted. Ensure proper storage of ingredients and prepared items following Health Department and hotel standards. Minimize waste and implement controls to meet forecasted food costs. Participate in menu planning for desserts across all hotel food outlets, including restaurants, catering, and special events. Read and interpret catering B.E.O.s (Banquet Event Orders) as needed. Qualifications: Education: High school diploma or equivalent. Culinary training, vocational certificate, or apprenticeship preferred. Licenses/Certifications: Valid food handling certificate required. Experience: 1–2 years as a Pastry Cook in hotels with comparable standards. Skills & Competencies: Demonstrates strong pastry skills and operational knowledge. Able to plan and prepare for restaurants, catering, and special events. Capable of following recipes and maintaining consistency in quality. Organized, detail-oriented, and capable of problem-solving under pressure. Physical & Cognitive Requirements: Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items. Frequent use of cooking equipment and utensils, typically while standing. Effective communication skills required for collaboration with other cooks, wait staff, and supervisors. Reading, writing, and mathematical skills are frequently used for recipe preparation, inventory management, and portion control. Must demonstrate reasoning, problem-solving, and organizational abilities consistently. Benefits & Perks Medical, dental, and vision insurance 401(k) retirement plan with employer match Paid time off (vacation, sick time, and holidays) Hotel and travel discounts for employees, friends, and family Complimentary or discounted meals during shifts Employee assistance and wellness programs Paid training, growth, and advancement opportunities

Devereux Advanced Behavioral Health in Tucson AZ is looking for a Food Service Specialist (Prep Cook) to oversee food service operations while adhering to health guidelines. The role involves maintaining a clean kitchen and managing food preparation for adolescents in a short-term residential program. The ideal candidate must be at least 21 years old, have a valid Food Handlers card, and possess prior food service experience. Full and part-time schedules are available with comprehensive benefits offered.

Our Panda Cook associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service with heart and ambiance with pride. As a Cook for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment. Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. You will: • Support in creating a vibrant and welcoming environment for our guests., • Prepare all dishes to meet company recipes and standards, • Guide Kitchen Team and assist with their training, • Perform all Back of House responsibilities Qualifications Education and Experience: • Some high school, • Prefer some Operations experience Food Safety:, • Local/municipal requirements, such as Food Handler certification, acquired at applicant's own expense How we reward you: • Flexible schedules, • Great pay, • Free meals while working at Panda, • Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates, • Health Care and Dependent Care Flexible Spending accounts, • 401K with company match, • Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates, • Associate discounts for many brands, • Referral bonus for eligible associates, • Opportunity to give back to your community, • Hands-on paid training to prepare you for success, • On-Going Career & Leadership Development, • Opportunities for growth into management positions, • Pre-Tax Dependent Care Flexible Spending Account, • Please refer to https://www.pandacareers.com/files/PRGHRRecruiting_Benefits.pdf for details. Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify. ADA Statement: While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it's impacting our team or the communities we work in, we're proud to be an organization that embraces family values. You're wanted here: Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com. Panda Restaurant Group, Inc. participates in E-Verify. Click the link below to learn more about E-Verify English | Spanish

Job DescriptionPrep Cook / Dishwasher Via Elegante Assisted Living & Memory Care – Tucson Mountains, AZ Join a team where your work truly makes a difference. Via Elegante Assisted Living and Memory Care is the premier provider of Assisted Living and Memory Care services in Southern Arizona. Family-owned and operated since 2003, we are a growing company made up of professionals who take pride in creating a supportive, team-oriented environment. We are currently hiring a Full-Time Prep Cook / Dishwasher with 3-5 years of kitchen, dining service, or hospitality experience to join our culinary team. This is a great opportunity for someone who enjoys working in a kitchen but is looking for long-term stability, career growth, and a workplace that values its employees. In this role, you'll work closely with our Sous Chef, help prepare meals for residents, and gain hands-on experience that can lead to advancement. What You'll Do Working from our Tucson Mountains community, you will help provide nutritious and enjoyable meals for our residents. Your responsibilities will include: Preparing food and beverages under the direction of the Sous Chef and Facility Director Assisting with menu preparation and meal service Preparing meals for residents, including special dietary needs Performing food temperature checks according to county health standards Logging temperatures and labeling food per health department requirements Assisting with inventory management and restocking Maintaining cleanliness and sanitation in all kitchen areas Performing closing duties to shut down the kitchen Washing dishes, glassware, silverware, and cookware Assisting with general maintenance tasks around the community Delivering meals to our Foothills location using a company food delivery van As you grow in the role and demonstrate your skills, you will have opportunities to take on more responsibility and advance within our culinary team. What We're Looking For 21 years of age or older High school diploma or GED 3–5 years of kitchen, dining service, or hospitality experience Reliable transportation Clean driving record Ability to obtain a Level 1 Fingerprint Clearance Card (we can assist with the process) • Ability to obtain Arizona Memory Care Certification (within 30 days of hire) Benefits We offer a strong benefits package including: 401(k) 401(k) matching Health Insurance Dental Insurance Vision Insurance Health Savings Account Flexible Spending Account Life Insurance Paid Time Off

HM Alpha Hotels & Resorts - - Responsibilities: Open the kitchen and organize the station for service; Prepare items for lunch service and transition from breakfast to lunch; Cook orders as received from waitstaff; Learn and master menus, recipes, and presentation standards; Maintain a clean, organ

Chilis - 5150 East Broadway Boulevard - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Red Robin - 4605 South Landing Way - Responsibilities: Prepare and cook menu items including meats, fish, poultry, vegetables, soups, salads; Operate cooking equipment: cutting, sautéing, broiling, frying; Maintain safe food handling and cleanliness standards; Ensure guest satisfaction by timely se

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following gold standard recipes, portion and presentation specifications; Restock, clean, and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, a

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain cleanliness and sanitation of all kitchen areas; Safely operate all kitchen equipment; Assist other team members as needed; Adhere to safety and sanitation policies and procedures.

True Food Kitchen - 2905 East Skyline Drive, STE 298 - Responsibilities: Prepare starters, entrées, pizzas, and more across stations such as Pantry, Pastry, Pizza, Wok, Sauté, or Grill; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, o

Texas Roadhouse - 968 West Irvington Road - Responsibilities: Prepare made-from-scratch recipes for guests; Operate a busy line station; Maintain cleanliness and sanitation in work area; Assist teammates to ensure timely service; Follow Texas Roadhouse standards and procedures.

Texas Roadhouse - 170 South Wilmot Road - Responsibilities: Cook steaks to proper temperatures; Seasoning, searing, and grilling meat; Follow safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork.

Texas Roadhouse - 170 South Wilmot Road - Responsibilities: Prepare made-from-scratch menu items on a busy line; Maintain cleanliness and sanitation standards; Assist teammates on kitchen stations; Follow recipes and portion controls; Participate in cross-training and internal promotion opportunitie

Texas Roadhouse - 968 West Irvington Road - Responsibilities: Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines; Understanding equipment and prep sheets.

Longhorn Steakhouse - 4421 North Oracle Road - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Uses team member app to swap shifts.

Chilis - 1640 West Valencia Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Main Event Entertainment - - Responsibilities: Prepping and cooking all menu items according to recipes and standards; Upholding cleanliness and safety standards; Operating kitchen equipment safely; Working with the service team to ensure food is accurate and delivered timely; Performing opening, m

Olive Garden - - Responsibilities: Prepare and plate dishes to Olive Garden standards and guest expectations; Maintain safety and sanitation standards; Ensure consistency and portion control; Assist in kitchen with meal prep and clean as you go; Support team to deliver high-quality service.

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

West Texas Chophouse - West Tuscon Estates Parkway - Responsibilities: Completes all assigned prep work and sets up cooks station; Maintains product presentations, product quality and cook time standards; Prepares all menu items according to Famous Daves Recipes, Plate Presentations and specificatio

Texas Roadhouse - 8450 N Cracker Barrel Rd - Responsibilities: Prepare made-from-scratch dishes on a busy kitchen line; Maintain cleanliness and sanitation standards; Assist with cross-training and teamwork on the line; Support the kitchen staff to ensure timely service; Follow Texas Roadhouse recip

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ *Accepting applications on an ongoing basis until filled