Trabajos sous chef en Nashville, TNCrear alertas

As a Sous Chef you will be working with and assisting our Sous Chefs and Executive Chef. Roze Pony is looking for a Sous Chef to join our kitchen team.

Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba’s fourth location, with others in Austin, TX, and Chicago, IL. Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba’s fourth location, with others in Austin, TX, Chicago, IL and Miami, FL. Partner with GM and/or desig

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This individual will be respon...

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. Little Rey is looking for an energetic and precise Sous Chef!. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kit...

We are looking for an Executive Sous Chef to join our team at Geist.Great starting salary, 3 weeks PTO, contribution to health insurance, and quarterly bonus potential.Please submit your resume here.

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

Job DescriptionBenefits: - 401(k) - 401(k) matching - Competitive salary - Dental insurance - Employee discounts - Flexible schedule - Free food & snacks - Health insurance - Opportunity for advancement - Paid time off - Parental leave - Training & development - Vision insurance Fa...

Job DescriptionDescription: ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it’s what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In ...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel...

Job DescriptionNoelle serves as a gathering place for some of the city's most interesting voices and makers as it continues to contribute to the spirit that makes it so unique. This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for this full-serv...

Job Description Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and ha...

Job Description Salary: $80,000 - $88,000 Pay Grade: 12 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every sta...

Job Description E+Rose Wellness Co. in Nashville, TN is looking for one executive chef to join our 50 person strong team. We are located on 610 Merritt Ave.. Our ideal candidate is a self-starter, motivated, and hard-working. Responsibilities - Train and develop chefs to company standards - C...

Job Description Company Summary ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and...

Job Description Company Summary ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to exce...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture buil...

Job Description Join Our Team at Vitality Living as a Cook at our Traditions of Mill Creek Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission t...

Job Description Line Cook is responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station. ESSENTIAL JOB FUNCTIONS: - Prepares daily preparation lists for production - Reads and employs math skills...

Job Description The Role: Culinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team. What You’ll Do: - Lead and develop the grill and prep teams and Special Ops trainers - B...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to exce...

Job DescriptionDescription: Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day read...

Job Description Salary: Other Forms of Compensation: TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Competitive salary - Dental insurance - Health insurance - Vision insurance - Employee discounts - Flexible schedule - Free food & snacks - Opportunity for advancement - Paid time off - Training & development JUNIOR SOUS CHEF / S...

Legends - Ascend Amphitheater [Kitchen Manager] As a Culinary Supervisor at Legends, you'll: Provide direction to Line Cooks in the set up and preparation of all food items; Perform replenishment and rotation of stock as directed by the Premium Sous Chef; Set up non-food items for shift and event...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

Job Description Job Title: Dishwasher Reports To: Sous Chef Direct Reports: None Roberta’s is looking for Dishwashers to join our team. Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully cr...

Job Description Job Title: Dishwasher Reports To: Sous Chef Direct Reports: None Roberta’s is looking for Dishwashers to join our team. Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully cr...

Job Description Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. Led by Top Chef Alum Chef Partner CJ Jacobson, this will mark Aba's fourth location, with others in Austin, TX, Chicago, IL and Miami, FL. Partner with GM and/or designated managers/chefs to regular...

The Optimist is seeking an exacting and enthusiastic Executive Sous Chef to jump aboard!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive ...

Oak View Group - Vanderbilt University Athletics [Kitchen Supervisor / Cook] As a Sous Chef at Oak View Group, you'll: Supervise all line set-up, prep and breakdown activities; Measure, mix and cook ingredients according to recipes; Use a variety of pots, pans, knives and other equipment to prepa...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 2 years of Executive Sous Chef experience. Executive Sous Chef experience in a full-service restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Assists Executive Chef with all kitchen operations.

At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry.No joke, it's what we truly aim for.We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we...

Maintains proper inventory controls with the Sous Chef, end of month inventory with chef. Maintain a high level of kitchen/knife skills to support the needs of the Executive Chef in accordance with the event orders. Executive Sous Chef - Premium Services.

The Training Table Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventor...

The Sous Chef will actively supervise, coach, counsel, direct, train, and mentor employees in alignment with company quality standards. Support the Executive Chef with administrative duties such as inventory management, food ordering, vendor coordination, and recordkeeping. Any additional assigne...

Sous Chef - Nashville, TN - Up to $70k. We're looking for an experienced Sous Chef to join their flag-ship location in Nashville. If you're interested in this amazing Sous Chef opportunity and you'd like to join a powerful team of restauranteurs, please send your resume to Holly today!.

Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. Assists Executive Chef to ensure quality, consistency and concept are maintained. Other duties as assigned by Executive Chef.

The Sous Chef is a key member of the culinary team at Vanderbilit, responsible for assisting the Executive Chef in managing all aspects of food production and service in their assigned Club or Suite Level. The Sous Chef will oversee kitchen operations, manage staff, and ensure the consistent deli...