The Sous Chef at City House manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including prep, buthchery, all things pizza and expo. You should be able to effectively lead the kitchen in the absence of the Chefs. ...
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. ...
Oversees the pastry department, supports the Executive Pastry Chef and event sales department and ensures that all standards are met. Specifically, oversees the pastry food budgeting and optimizes pastry food costs for the pastry department, maintains recipe standards, and manages pantry and stoc...
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Bad idea is searching for a Head Sous Chef to help oversee daily production and manufacturing of food and service while working closely with Chef Colby Rasavong to delelvop eloving menus. If a staff member needs to be reprimanded in writing, understand that this needs to be communicated to a Chef...
The Sous Chef Role at SnoozeAs second in command of the Snooze kitchen, you are responsible for ensuring the highest quality food and standards. Is this the role for you?Sous Chefs at Snooze. You are the Head Chef’s right hand in ensuring guest satisfaction is being met consistently. Assist Head ...
The Sous Chef Role at SnoozeAs second in command of the Snooze kitchen, you are responsible for ensuring the highest quality food and standards. You are the Head Chef’s right hand in ensuring guest satisfaction is being met consistently. Assist Head Chef in preparing all required paperwork, inclu...
As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine. Cafe Roze is looking for a Sous Chef to join our kitchen team. Led by longtime New York chef Julia Jaksic, Cafe Roze offers a beautifully designed space, delicious fare and a cool yet approachable vibe, makin...
The Sous Chef is responsible for assisting in the development, cost management, production, and execution of all site menus as well the hiring, scheduling, and professional development of all staff within their assigned department. Executive Chef, General Manager, and Culinary Director(s) of O.....
The Bob's Steak & Chop House Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets.Deliver consistent high-quality product to patrons of Bob's Steak & Chop House.Scheduling of staff according to budget and business forecast.Recruitment, on-boa...
As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of the restaurant. ...
We are seeking a Sous Chef to join our team at the Fairlane Hotel. ...
Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste. Assume Chef de Cuisine and Sous Chef responsibilities during absence. Assist with the preparation and display of high quality foods as established by the Chef de Cuisin...
Cracker Barrel - Charlotte Pike is looking for a Restaurant Cook to join our team in Nashville, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to mee...
Taco Bell - Lebanon Pike is looking for a Restaurant Cook to join our team in Nashville, TN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quant...
Support, lead and motivate all subordinate sous chefs and cooks. Recruiting, selection and on-boarding of sous chefs and cooks. ...
In addition to overseeing daily back-of-house operations, the Senior Sous Chef will work as part of the full management team to build sales and g ** Senior Sous Chef**. The Senior Sous Chef reports directly to the Blue Aster Chef De Cuisine. The Senior Sous Chef will be responsible for menu plan...
As a Sous Chef at Boqueria, you will be responsible for consistently executing the culinary direction of the Executive Chef and creating a positive work culture by personally exemplifying our core values. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef who is i...
We are a chef driven, upscale-casual restaurant group looking for a passionate Sous Chef to join our team. ...