Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the...
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. ? Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
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Follow instructions provided by Executive Chef, Sous Chef, and General Manager. * Comply with nutrition, sanitation, and industry specific safety and sanitation guidelines and best practices
Executive Chef, Sous Chef, Banquet Sous Chef
Sous Chef/Banquet Sous Chef
Key Responsibilities: * Assist in the preparation and cooking of various dishes under the guidance of the Executive Chef or Sous Chef. * Ensure ingredients and final products are fresh, properly ...
Serve as Chef in First Floor Kitchen. Assist the Executive Chef in supervising food production for all food outlets, mainly the Hensley Grille & Harrison Room (1st floor Kitchen). Job Tasks/Duties ...
The Sous Chef will oversee all aspects of the kitchen operations, including meal preparation, menu ... The ideal candidate will have a passion for cooking and a strong desire to create delicious and ...
Experiencia en puesto de Sous Chef o cocina gerencial. * Certificado ServeSafe * Excelentes habilidades de comunicación oral y escrita, y destacadas habilidades de liderazgo, interpersonales y de ...
We need extraordinary leaders like you to apply for this full service restaurant management position in Indianapolis, IN As a Restaurant Chef, your experience and leadership skills will head up some ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...
Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications ... Responsibilities: · Assist in the preparation and design of appetizers, entrees, and desserts. · ...
Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established re...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Hiring – Executive Sous Chef. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe...
The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for thos...
The Sous Chef will supervise food preparation of all concession operations of the hotel ensuring standards are maintained as set forth by Executive Chef. Prepare and cook foods in accordance with standards of quality, quantity control, taste and presentation as established by the Executive Chef. ...
As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
Additional discounts at The Cheesecake Factory and North Italia. ...