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Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service restaurant management position in Indianapolis, IN As a Restaurant Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $45K - $55K Salary, • Great potential for growth, • Equal Opportunity Employer Key Responsibilities • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Culinary Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch and move up to 50 pounds at a time, • Be able to thrive in a quick paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Send your resume today to

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness, Tuition and Transportation Reimbursements, • Accrual of Paid Time Off from date of hire, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Pet Insurance, • Responsible for the oversight of BOH shift execution including line, prep, expo, and dish., • Responsible for recipe execution and adherence to recipe specs., • Heads the preparation of Tupelo Honey family meal., • Responsible for safety and sanitation, adhering to Steritech standards., • Responsible for performance management and training of line and expo., • Responsible for supporting back of house leadership with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.QUALIFICATIONS, • Previous restaurant experience required., • A minimum of 2 years of experience in kitchen preparation and cooking., • At least 6 months experience in a similar capacity.REQUIREMENTS, • Be able to work in a standing position for long periods of time., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Must have schedule flexibility to cover all meal periods as needed. Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: .

Job Description Position Summary Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day-to-day operations of the kitchen with staff. Sous Chef I Full Time Benefits: Medical, Dental & Vision 401k PTO Paid Unused Sick Time (8) Company Paid Holidays Shoes for Crews $40.00 Annual Credit Free Meals Paid training 2 Guaranteed Raises a Year Life & AD&D Insurance Career Path Growth and more! There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at . Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Nights and weekends !!!!

Job Description Salary: Other Forms of Compensation: TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients. Job Summary As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: • Assists the Executive Chef with managing cost controls and control expenditures for the account, • Assists with planning and creating menus, • Produces and execute catering events, • Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: • Progressive culinary/kitchen management experience, depending upon formal degree or training, • Culinary arts degree a plus, • High volume and catering foodservice operations experience, • Institutional and batch cooking experiences, • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation, • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet, • Must be willing to participate in client satisfaction programs/activities, • ServSafe certified Apply to TouchPoint today! TouchPoint is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Touchpoint are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Paid Parental Leave, • Holiday Time Off (varies by site/state), • Personal Leave, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program Applications are accepted on an ongoing basis. Touchpoint maintains a drugfree workplace. Req ID: 1447248 TouchPoint PASCHA A BELNAVIS [[req_classification]]

Job DescriptionDescription: Banquet Sous Chef We are seeking a talented and dedicated Banquet Sous Chef to join our culinary team. This role offers an exciting opportunity to contribute to a dynamic hospitality environment by preparing high-quality, appealing dishes for banquets, outlets, and employee cafeterias. The ideal candidate will be passionate about culinary excellence, committed to maintaining the highest standards of cleanliness and safety, and eager to support the overall success of our culinary operations. Key Responsibilities: • Assist in the preparation of all food items for banquets, outlets, and employee cafeterias, following standardized recipes and presentation standards., • Ensure the consistent quality, taste, and appearance of all dishes served., • Support the Executive Chef in maintaining cleanliness, sanitation, and safety standards in the kitchen, work areas, and storage spaces., • Minimize waste and optimize cost-efficiency while maximizing production output., • Collaborate with team members to ensure smooth kitchen operations and timely service delivery., • Assist in inventory management, including stock rotation and ordering supplies as needed., • Adhere to all food safety regulations and company policies to ensure a safe working environment., • Work flexible hours, including evenings, weekends, and holidays, as necessary to meet operational needs. Skills and Qualifications: • Proven experience as a Chef, Cook, or similar role in a banquet or large-scale food service environment., • Knowledge of food preparation, presentation, and safety standards., • Ability to follow standardized recipes and adapt to menu changes., • Strong organizational and time-management skills., • Excellent communication and teamwork abilities., • Ability to work efficiently under pressure in a fast-paced environment., • Culinary degree or relevant certification is preferred., • Knowledge of sanitation and safety regulations in a commercial kitchen. Join our team and be part of a vibrant, growth-oriented organization that values culinary excellence and teamwork. We offer a supportive work environment, opportunities for professional development, and a chance to make a meaningful impact through your culinary skills. Requirements: • At least 3 years of progressive Banquet Kitchen experience in a hotel or a related field., • Must be computer proficient in company-approved spreadsheets and word processing., • Supervisory experience required., • Must have a valid driver's license for the applicable state., • Must be able to convey information and ideas clearly., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must work well in stressful, high-pressure situations., • Must be effective in handling problems in the workplace, including anticipating, preventing,, • identifying, and solving problems as necessary., • Must have the ability to assimilate complex information, data, etc., from disparate sources and, • consider, adjust, or modify to meet the constraints of the particular need., • Must be effective at listening to, understanding, clarifying, and resolving the concerns and issues raised by coworkers and guests., • Must be able to work with and understand financial information and data, and basic arithmetic, • functions.

Job Description Sous Chef Reports to: Executive Chef Supervises: Line Prep Cook; Salad Preparation; Sanitation Education and/or Experience: • A degree from post-secondary culinary arts program. • Prepares or directly supervises first floor kitchen staff responsible for the daily preparation of soups, sauces and “specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by Club’s standard recipes., • Assists the Executive Chef with seasonal rotation of menus for Hensley Grille, Harrison Room, and French Room., • Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production., • Assumes charge of the kitchen in the absence of the Executive Chef., • Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities., • Consistently maintains standards of quality, cost, presentation and flavor of foods., • Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability., • Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment., • Prepares reports, arranges employee schedules and costs menus and performs other administrative duties as assigned by the Executive Chef., • Personally works in any station as assigned by the Executive Chef., • Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.)., • Consults with dining service personnel during daily line-ups., • Assists in maintaining security of kitchen, including equipment and food and supply inventories., • Assists in food procurement, delivery, storage and issuing of food items, • Expedites food orders during peak service hours., • Supervises, trains and evaluates kitchen personnel., • Reports all member and guest complaints to the Executive Chef and assists in resolving complaints., • Submits ideas for future goals, operational improvements and personnel management to Executive Chef., • Understands and consistently follows proper sanitation practices including those for personal hygiene., • Attends staff meetings., • Performs other appropriate tasks assigned by the Executive Chef. Licenses and Special Requirements • Food safety certification., • Certification from American Culinary Federation or other hospitality association. Physical Demands and Work Environment, • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous repetitive motions., • Work in hot, humid and noisy environment.

Job DescriptionDescription: Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, amenities, grounds, and a gathering place year-around for the family. General Summary Assist in the pre-preparation of food products. Obtain necessary ingredients and clean food-preparation equipment, utensils, and work areas. Primary Essential Duties and Responsibilities: • Assists cooks in their tasks., • Obtains necessary products and small equipment items required for food preparation., • Carefully follows the club’s standard recipes while preparing all assigned items., • Follows manufacturers’ instructions when operating food production and serving equipment., • Consistently uses safe and sanitary food handling practices including those related to personal hygiene., • Returns soiled food preparation utensils and other small wares to the proper areas., • Maintains a clean workstation, including equipment used for food preparation tasks., • Attends department and staff meetings., • Performs other appropriate tasks assigned by the Sous Chef. Qualifications • Knowledge of basic food preparation principles., • Awareness of occupational hazards and safety precautions and skilled in following food safety practices., • Knowledge of and ability to perform required role during emergency situations. Education & Experience Requirements • Food safety certification., • Have a High School diploma or GED., • Previous hospitality industry cooking experience preferred. Working Conditions and Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position: • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous, repetitive motions., • Work in hot, humid, and noisy environment. The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit. Requirements: Qualifications • Knowledge of basic food preparation principles., • Awareness of occupational hazards and safety precautions and skilled in following food safety practices., • Knowledge of and ability to perform required role during emergency situations. Education & Experience Requirements • Food safety certification., • Have a High School diploma or GED., • Previous hospitality industry cooking experience preferred. Working Conditions and Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential duties and responsibilities of this position: • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous, repetitive motions., • Work in hot, humid, and noisy environment. The statements above are intended to describe the general nature and level of work being performed by people assigned to this job. They do not constitute an employment agreement between the employer and employee; other duties may be assigned as the needs of the employer and requirements of the job change for the company’s overall benefit.

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen after but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. What We Expect of You: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Excellent communication skills, • Working kitchen knowledge, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8+ hours a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to maintain positive working relationships with all team members, • Must have reliable transportation to work Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you! Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success. What You’ll Do: • Lead and develop the grill and prep teams and Special Ops trainers, • Be responsible for opening or closing the restaurant, • Learn basic food and beverage management, including ordering and inventory organization, • Develop new leadership skills to lead the team, • Assist with any additional duties assigned, • Proven track record of coaching and developing team members, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor

Job DescriptionDescription: The Won’t Stop Hospitality Inc. Line Cook must be detail oriented, organized, precise and able to work well under pressure all well maintaining a calm and cohesive kitchen environment. Our Line Cooks are responsible for producing high quality and consistent dishes that meet the radically different and radically better expectations of our loyal customer base. Our Line Cooks are responsible for maintaining the safety, sanitation, and sacredness of their location's kitchen, food prep, and food storage areas. Requirements: Responsibilities • Prepare station with all products and supplies necessary to execute tasks., • Proactively replenish service line., • Follow given recipes and quality standards and prepare various dishes quickly without compromising consistency., • Follow instructions provided by Executive Chef, Sous Chef, and General Manager., • Comply with nutrition, sanitation, and industry specific safety and sanitation guidelines and best practices., • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures., • Physically inspect all food items prior to sending out to the customer and proactively removing dishes from the line that do not meet the Won’t Stop Hospitality Inc. standard., • Communicate well with service staff regarding ticket times and other necessary items., • Clean as you go mentality., • Adhere to the Won’t Stop Hospitality Inc. employee handbook and Martha’s Book of Rules at all times., • Minimum 1+ years working in a kitchen preparing hot food to order, from scratch kitchen preferred, • Other duties as assigned.

Job Description Supervisor Culinario El supervisor de Savory será el líder del equipo en nuestra cocina salada y trabajará para garantizar la ejecución adecuada de todos los productos Savory, desde la preparación hasta el producto final. El supervisor debe poder comunicarse claramente con el chef ejecutivo y el equipo de sous chef para mantener las operaciones de la cocina funcionando sin problemas. Este puesto requiere sólidas habilidades organizativas y la capacidad de trabajar de manera eficiente en un entorno acelerado. El objetivo principal es apoyar a los miembros del equipo por horas para ejecutar las responsabilidades laborales durante todo el turno y, además, el individuo puede ser responsable de la realización de tareas relacionadas con (y de apoyo) la gestión. Diseño de trabajo: El supervisor será asignado a una ubicación principal, pero se le puede pedir que trabaje en ubicaciones alternativas si surge la necesidad. El objetivo de este puesto es familiarizar al individuo con las prácticas y procedimientos de gestión para prepararlo mejor para pasar a un puesto directivo asalariado en el futuro. Se espera que el supervisor mantenga un horario de trabajo de tiempo completo (más de 35 horas) y se le programará para trabajar en este puesto a tiempo parcial durante 3 o 4 turnos por semana, mientras que los 1 o 2 turnos restantes se pueden trabajar en cualquier otro Departamento del BOH en el que se forma el individuo. En caso de necesidades de gestión ampliadas, este puesto puede aumentar a tiempo completo únicamente en el puesto de Supervisor. Responsabilidades laborales: • Capacidad para supervisar y mantener un equipo culinario eficiente y eficaz, incluida la asociación con nuevos empleados para observar su progreso y corregir el rumbo según sea necesario., • Proporcionar resolución de conflictos de manera positiva y efectiva y según los estándares del manual de The Cake Bake Shop., • Entiende el programa de capacitación alineado con su departamento específico y las estaciones dentro del departamento., • Comprensión completa de los estándares de The Cake Bake Shop, especialmente en lo que respecta a la consistencia del producto, el porcionado, la cocción y el emplatado., • Capacidad para establecer pautas y prioridades y delegar a los miembros del equipo según sea necesario., • Cumple y hace cumplir todas las políticas y procedimientos descritos en el manual de The Cake Bake Shop., • Capacidad para enviar pedidos de productos para proveedores según sea necesario y ayudar con las prácticas de inventario semanales/mensuales en asociación con el equipo de chef ejecutivo y sous chef., • Responsable de las tareas de apertura, mitad y cierre con la orientación del equipo de Chef Ejecutivo y Sous Chef., • Está bien versado en las políticas locales de salud y seguridad y es capaz de mantener estas políticas en cada turno, tanto personalmente como con los miembros del equipo., • Crea una cultura de compromiso versus cumplimiento con los miembros del equipo., • Se asocia con el equipo de chef ejecutivo y sous chef para cumplir con los niveles diarios, comunicando las necesidades entre las ubicaciones y utilizando el software de inventario en consecuencia., • Coordina con el equipo de almacén y entrega, junto con el equipo de chef ejecutivo y sous chef según sea necesario. Requisitos de trabajo: • Diploma de escuela secundaria o su equivalente, • Experiencia previa en un rol de liderazgo., • Empleado actual a tiempo completo de The Cake Bake Shop y con buena reputación., • Excelentes habilidades de comunicación oral y escrita combinadas con destacadas habilidades de liderazgo, interpersonales y de resolución de conflictos., • Debe poder trabajar más de 35 horas por semana y tener disponibilidad abierta los días laborables, las noches de la semana, los fines de semana y los días festivos., • Debe ser físicamente capaz de pararse, doblarse o agacharse y levantar hasta 50 libras., • Debe estar certificado por Servsafe, • Debe tener competencia en seguridad alimentaria y proporcionar la certificación ServSafe.

Job Description • We are hiring immediately for a full time PRODUCTION SUPERVISOR position., • Address: St. Vincent - Indianapolis - 2001 West 86th Street, Indianapolis, IN 46260. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, hours may vary, including every other weekend; more details upon interview., • Requirement: Previous food service experience and leadership experience are preferred, but not required. Willing to train!, • Pay Range: $18.00 per hour to $22.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1449944. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: If serving others is in your blood and you thrive on the idea of helping someone heal, TouchPoint is the place for you! We asked some of our associates why they love working for Touchpoint. Click here to see what they said! We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn’t just about cooking, serving, cleaning and transporting patients. We set the stage for healing with sparkling facilities, great food and service. This is the kind of work that takes a big heart for service and for supporting Ascension’s mission to improve the health of the poor and vulnerable. We’re serious about the role we play in healing – and just as passionate about having fun, supporting each other and serving our communities. Maybe you have a passion for people and an obsession with service. Or maybe you’re looking for a launchpad for a career managing people. Are you generous and hard working? When you spot a need, are you ready to jump? Job Summary Summary: Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen. Essential Duties and Responsibilities: • Prepares food items necessary for assigned area., • Assigns specific duties to associates under supervision for efficient operation of the kitchen., • Ensures proper storage and handling of products; uses portion, presentation and recipe controls., • Maintains cleanliness of all kitchen areas, including food and non-food working areas., • Reports equipment repair/maintenance to appropriate supervisor or facility department., • Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Touchpoint maintains a drug-free workplace.

Job Description Executive Chef Columbia Club, Indianapolis Salary and compensation We offer a very competitive salary and bonus program that is in alignment with a club of our size and stature. Excellent benefits that include health insurance, 401K, (after six months and up to a 4% match) PTO, educational opportunities, career advancement, and a positive work environment based on teamwork, professionalism, learning, and excellence! About the club In 1888, a contingent of Indianapolis' most distinguished residents united their efforts to help elect Benjamin Harrison as the nation's 23rd president, the only Hoosier to occupy the White House. The current clubhouse is a beautiful ten-story architectural showpiece located on Monument Circle. It was dedicated in October of 1925. The property was listed on the National Register of Historic Places in January of 1983. The club has two ballrooms, two restaurants, three bars, and lounges along with a seasonal outdoor patio for a total of 14 meeting and event rooms throughout the club’s 220,000 square feet. The club also has 62 en-suite guest rooms. The F&B Departments Catering and Event Sales are in the range of $2.5 million dollars, and this is rapidly trending upward. Job Description We are looking for an Executive Chef to join our team. The Columbia Club is Located on the historic Monument Circle in Downtown Indianapolis. This is a great opportunity for a current Executive Chef and or an up-and-coming Sous Chef who has been mentored by a great chef at a great club or resort and is ready for their first opportunity as the Executive Chef. Responsibilities Primary Responsibility: Lead and develop a professional culinary team with an emphasis on scratch cooking based on classic cooking principles. The Executive Chef directs and manages the kitchen operation of our Platinum Awarded City Club. Our grand clubhouse will be 100 years old next year. The Club has been a prominent pillar in the community since 1889. Key responsibilities include menu development, inventory management, effective purchasing, and cost control. The Executive Chef must have strong a la carte and banquet acumen with an emphasis on creating and updating menus to maximize profits. Additional requirements and experience will include demonstrating a wide degree of creativity and latitude in exploring new culinary offerings. Monitors member satisfaction and adapts appropriately. Requires an understanding of federal, state, and local food handling requirements and sanitation regulations. Relies on extensive experience and judgment to plan and accomplish goals. Leads and directs the work of others. Must have a wide degree of creativity and latitude is Competent computer skills a must. The Executive will work with other department leaders and must be a great collaborator and is team-focused. The Club offers Lunch and Dinner Monday through Friday. On Saturday the club is open for a la carte dinner service and events. The club is also closed on Sundays. We promote quality of life and service excellence. Executive Chef reports to the Chief Operating Officer/GM. Please send a detailed cover letter and your resume via email to Mrs. Molly Richardson, AGM.

Location: IU Indianapolis** + We are hiring immediately for a SOUS CHEF position. Requirement** : Chef experience, leadership experience. Apply today! Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseei

Job Summary** Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the o

Job Description Sous Chef Upscale Casual – Steaks, Seafood and More Join our dynamic team as a high-energy Sous Chef, where your leadership skills will shine in an upscale casual setting. Don't miss this incredible opportunity to elevate your career—apply today for our position in Indianapolis, IN! Welcome to our beautiful retreat, where stunning views set the stage for an unforgettable dining experience. We take pride in serving the freshest ingredients in our classic American favorites and offering a lively atmosphere that invites you to relax, indulge, and make lasting memories with us. Don’t miss this fresh, exciting and rewarding career opportunity as a Sous Chef in Indianapolis, IN. Title of Position: Sous Chef Job Description: Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met. Benefits: · Competitive Starting Salary · Medical Insurance – 100% Company Paid · Bonus Potential · 401k · Thorough and Ongoing Training Requirements: • Proven culinary expertise with at least 3 years of experience in a professional kitchen, with strong knowledge of food preparation, cooking techniques, and kitchen safety standards., • Ability to supervise and motivate kitchen staff, ensuring smooth operations during service and maintaining a positive team environment., • Experience in monitoring stock levels, placing orders, and minimizing waste to maintain cost efficiency., • Strong organizational skills to manage multiple tasks, prioritize effectively, and thrive in a fast-paced environment., • Willingness to work evenings, weekends, and holidays, with the ability to adapt to changing needs and challenges in the kitchen. Bring your passion for flavor and creativity to the table—apply now to be our next Sous Chef in Indianapolis, IN! Send your resume today and take the first step toward an exciting new culinary career! Company DescriptionGecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.Gecko Hospitality, named to Forbes 2018 & 2019 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort, and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

At Panera, our leaders are celebrated for bringing out the best in their teams.Get ready to rise and come join the fun where you will be a part of making the.Because at Panera, the best thing.Competitive pay & eligible for quarterly bonuses.Free on-shift meals & unlimited fountain beverages.Paid vac

Job Description $60,000 - $62,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Are you a foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We have an exci

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle i

Join Out Team! $60,000 - $65,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Full-Service Restaurant General Manager w/ bar experience required Are you an experienced food service professional with a passion for high

Work Where You Matter At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, we are proud to provide a wide range of career opportunities.We are not just a retail com

Job Description $60,000 - $62,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Are you a foodservice professional with a passion for high-volume, a stickler for food safety, and a knack for leadership? We have an exci

Join Our Team for a World-Class Data Center Project in Indianapolis.Are you ready to be part of the next big build? Walbridge is expanding our team and looking for talented General Construction professionals to help deliver an innovative, world-class data center project.This is a unique opportunity

Join Out Team! $60,000 - $65,000 / year Opportunity for quarterly bonus and year-end super bonus Comprehensive Benefits Package Career Progression Opportunities Full-Service Restaurant General Manager w/ bar experience required Are you an experienced food service professional with a passion for high

Develop and manage the timeline for each phase of the project, ensuring alignment with established deadlines.Lead contract negotiations with architects, vendors, contractors, and other key stakeholders.Oversee the acquisition of building permits and licenses, and coordinate the timely delivery of ma

Work where you matter at Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud t

Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that c

Are you seeking a job that offers flexibility, allowing you to tailor your work hours to fit your other commitments? For over 70 years, our patrons have savored homemade meals at our restaurants across Indiana, Ohio, and Illinois.Our dynamic catering venture extends this same culinary delight, craft

Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that c

Dollar General Corporation has been delivering value to shoppers for more than 80 years.Dollar General helps shoppers Save time.The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management

General Merchandise & Food Sales Executive Team Leader.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Experts of operations, process and efficiency who enable a consistent experience for our guests by ensurin

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, we are proud to provide a wide range of career opportunities.We are not just a retail company; we are a company

Store Manager Opportunity At Panda Express.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorship,

Work Where You Matter At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud t

Dollar General Corporation has been delivering value to shoppers for more than 80 years.Dollar General helps shoppers Save time.The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management

Brothers Bar & Grill, Broad Ripple, Indianapolis, IN has an immediate opening for a full-time Assistant Manager, with an expected 40 hours per work week and possible overtime.The Assistant Manager works with the General Manager in all aspects of the Bar & Grill operations including hiring, training,

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support Center or with our Private Fleet Team, we are proud to provide a wide range

Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mento

Dollar General Corporation has been delivering value to shoppers for more than 80 years.Dollar General helps shoppers Save time.The Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management

Brothers Bar & Grill, Downtown Indianapolis, IN has an immediate opening for multiple Assistant Managers.The Assistant Manager works closely with the entire management team to provide outstanding guest experiences and a positive work environment for all team members.The Assistant Manager is responsi

Work where you matter at Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud t

Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that c

What will you be doing as a Restaurant Host/Hostess?.Greet all guests in a warm and enthusiastic manner, provide silverware and appropriate menus, and advise of any daily specials.Seat guests in appropriate sections and fairly to all servers.Answer the telephone after no more than three rings, inclu

Product Manager, Brizo Kitchen Category.Delta Faucet Company is looking for an innovative and design-driven Product Manager to lead our Brizo kitchen category.This role is responsible for shaping and executing the product strategy, driving design-led innovation, and delivering differentiated kitchen

Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that c

UNO Pizzeria & Grill Restaurant Leader Opportunity.UNO Pizzeria & Grill is seeking restaurant leaders with a sharp focus on hospitality, food, and people and a desire to advance with a national restaurant chain.We will provide you with the resources, and the environment necessary to reach your full

Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that c

Product Manager, Brizo Kitchen.At Delta Faucet Company, we are committed to transforming everyday experiences with water through innovative products and exceptional service.As a leader in the plumbing industry, we take pride in our dedication to quality, sustainability, and customer satisfaction.We