Sous chef jobs in Indianapolis, INCreate job alerts

Job Description Dish Washer Shift: Part-time Columbia Club, a private city club established in 1889, on Monument Circle, offers an opportunity for those seeking to join our dedicated team. With 20,000 square feet of state-of-the-art meeting and event facilities, en-suite guest rooms, and multip...

Job DescriptionDescription: The Won’t Stop Hospitality Inc. Line Cook must be detail oriented, organized, precise and able to work well under pressure all well maintaining a calm and cohesive kitchen environment. Our Line Cooks are responsible for producing high quality and consistent dishes that...

Job Description Location: IUPUI - We are hiring immediately for a full time CATERING SOUS CHEF - HOURLY position. - Address: 420 UNIVERSITY BLVD, SUITE 120 Note: online applications accepted only. - Schedule: Full time schedule; per catering business needs, days and hours may vary. More detai...

Job DescriptionDescription: Meridian Hills is a family country club home to 700+ membership families located in the heart of the Midwest. The Club is widely recognized as a premiere facility in Indiana whose tradition of distinguished membership provides exceptional social opportunities, ame...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Executive Chef or Executive Sous Chef role in a full-service hotel or upscale dining environment. Job Title: Executive Chef - Upscale Full-Service Hotel.

Job Description Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. ...

Job Description Salary: $60,000 - $65000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Sous Chef Reports to: Executive Chef Supervises: Line Prep Cook; Salad Preparation; Sanitation Education and/or Experience: - A degree from post-secondary culinary arts program. - Three years in a food preparation position encompassing all phases of food preparation and ...

You may be responsible for the supervision of hourly associates and working with the Executive Chef to develop new menus and assist with ordering.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Selection, orientation and continual development of all Sous Chefs and kitchen staff. Prepares work schedule for Sous Chef and kitchen staff.

Within the last year, Centerplate has added a new division in the United Kingdom, expanded to heritage venues across Scotland, signed a joint venture to serve the new home of Spain's Atletico de Madrid football club, and through its wholly-owned subsidiary Fifth Dining, the food and beverage part...

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service res...

Job Description Sous Chef Upscale Casual – Steaks, Seafood and More Join our dynamic team as a high-energy Sous Chef, where your leadership skills will shine in an upscale casual setting. Don't miss this incredible opportunity to elevate your career—apply today for our position in Indianapoli...

Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise t...

Job Description NO NIGHT SHIFTS...HOME BY 4:00PM! Another Broken Egg is not your typical brunch establishment. Founded in 1996, we pride ourselves not only on creative dishes made from fresh ingredients, but an outstanding experience for each guest, every time. We offer competitive pay packages...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.Must have high school diploma or equivalent.Must have 1 year scratch food preparation ...

Reports To: Executive Sous Chef. The Sous Chef plays a very important role in the overall success of the Newfields Culinary Arts Department. The Sous Chef makes sure that the needs of all projects for both the customer and employees are being met during each shift.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

Job Description Position Summary Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day-to-day operations of the kitchen with staff. ...

You may be responsible for the supervision of hourly associates and working with the Executive Chef to develop new menus and assist with ordering.

Under the direction of the Sous Chef, the Expo-Food Runner picks up food product for orders placed by the service staff and delivers the meal to our guests, including bread, salads, appetizers, entrees, desserts, and other items requested by our guests. A Food Runner assists the kitchen and servi...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related activities, ensuring quality preparation and presentation of menu items as well as general sanitation with a Demand for Excellence in accordance with established re...

The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Apply now to join us as a Sous Chef in Indianapolis, IN! Send your resume today for immediate and confidential c...

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live.We know that the hospitality business, like life, is about how you make people feel.You'll help bring the virtue of hospitality to lif...

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. Under the direction of the Executive Chef or General Manager, the Sous Chef manages, supervises, and coordinates all kitchen-related ...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and cert...

Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership ...

As a Senior Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following ...

ClubCorp - JobID: 225398 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activ...

You may be responsible for the supervision of hourly associates and working with the Executive Chef to develop new menus and assist with ordering.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

The Executive Sous Chef is responsible for training, mentoring and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation. We are currently seeking an Executive Sous Chef at Lucas...

The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Sous Chef. Apply now to join us as a Sous Chef in Indianapolis, IN! Send your resume today for immediate and confidential c...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe...

As a results-driven General Manager, you will oversee the success of your store and team by setting the bar high for performance and customer service.You will provide ongoing coaching and training to your team to reach Company objectives, increase revenue, and further develop their skills while d...

Are you passionate about fitness and dedicated to helping others achieve their health and wellness goals? Join our team as a General Manager and make a positive impact on people’s lives through health and fitness.We are looking for enthusiastic individuals who can motivate and inspire our clients...

No matter whether a guest arrives weary from their travels or excited for a vacation, as a Bench General Manager, you and your team know what to do to make them feel at home.They will appreciate the sparkling lobby, a warm welcome, and pristine guest room.As General Manager you will lead and insp...

The Hotel General Manager at Ivy Hospitality is responsible for overseeing the day-to-day operations of a select service and extended stay hotel, ensuring the highest levels of guest satisfaction, financial performance, and team engagement.This role requires a dynamic leader who is hands-on, coll...

First Watch Restaurants - 8820 US 31 S [Restaurant Server / Team Member] As a Server at First Watch, you'll: Welcome guests after they are seated; Exhibit professional attitude and presentation per appearance and dress standards; Know the menu, including ingredients and prices; Explain specials, ...

Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Server.

As a Server you will create memorable guest experiences by making great food and beverage recommendations and serving delicious items.You will be a member of a cohesive team that supports each other's success in a fast-paced environment.Understand our Guest-Obsessed culture and do whatever it tak...

Servers - We want you at Punch Bowl Social!.Life is short, work somewhere awesome.Join the Punch Bowl Social crew today and be the envy of all your friends.Competitive hourly rate + tips.Opportunity for growth and development.Team member discounts on food, beverage and activities!.Our servers hav...

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live.We know that the hospitality business, like life, is about how you make people feel.You'll help bring the virtue of hospitality to lif...