Sous chef jobs in Charlotte, NCCreate job alerts

Job Description Position Title: SOUS CHEF-CHARLOTTE, NC Posting Salary: $60,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest ...

Job Description Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full service man...

Job Description Title: Marriott Banquet Sous Chef Property: Full Service Marriott Hotel Location: Southeast - AL Compensation: $70,000 annually + Bonus (Up to 10%) Relocation Package Available Property Overview: As a reputable Marriott property, we pride ourselves on offering exceptional...

Job Description Providence Meadows, the premier independent living community for active seniors in Charlotte, is now hiring for a full-time Sous Chef. About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services me...

Job Description Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and c...

Job Description Position Title: Sous Chef Pay 11 Reports To: Salary: $70,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts cen...

Job DescriptionDescription: Position: Sous Chef Are you passionate about culinary excellence, wine, and hospitality? We are seeking a dedicated and talented Sous Chef to join our restaurant group. Our focus is on providing exceptional dining experiences, showcasing seasonal ingredients, and offe...

Job DescriptionBenefits: • 401(k), • Bonus based on performance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Flexible Scheduling, • Competitive Compensation

Job Description We have an exciting opportunity to join the upcoming Mecklen Hotel, a Tribute by Marriott Charlotte University Area. Are you a creative mixologist with supervisory and beverage expertise from costing to ordering to developing creative menus? If so, we want to hear from you. Wh...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES, • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH, • UP TO 17 DAYS OF PTO, • 401K MATCH, • INSURANCE AFTER 60 DAYS, • WINE COUNTRY TRIPS, • FREE ACCESS TO MENT...

Job Description Join a passionate culinary team at Bulla Gastrobar, where bold Spanish flavors meet warm hospitality. We're looking for a dynamic and experienced Sous Chef who thrives in a fast-paced, scratch-kitchen environment and is ready to lead, coach, and grow with us. Why Join Bulla Gastr...

Job Description The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. • Maint...

Job Description Position Summary If you love food, have passion, and want to cook with a great team, we are seeking an experienced Sous Chef to assist the executive Chef in day to day operations, menu planning, catering, and banquets at Rooster's Wood-fired Kitchen in Uptown. Experience with cos...

Job Description Overview About Puttery Welcome to Puttery, where we've redefined the classic game of putting with a modern twist. Our one-of-a-kind course features unique challenges and surprises at every turn, making each round exciting and engaging. But we're more than just a game – we're a s...

Job Description Responsibilities. • Control and direct the food preparation process and any other relative activities, • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings, • Approve and “polish” dishes before they reach the customer, • Plan...

Job Description Sous Chef Why Join Our Team? • Industry-Leading Compensation Package, • Up to 10% of the base salary in performance-based bonuses, • Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience., • Com...

Job Description Perkins Management Services is excited to welcome its newest client, Johnson C. Smith College. We are looking for hard working, energetic people to join our team. At PMSC you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are currently looking f...

Job Description Position Summary The Sous Chef is responsible for managing the kitchen personnel, ensuring the quality preparation of all food items and all proper handling/storage of all food items in accordance with applicable standards in coordination with the Executive Sous Chef and Executiv...

Job Description If you love food, have passion, and want to navigate a great team, we are seeking an experienced Assistant Director of Culinary to assist the executive Director of Culinary in day to day operations, menu planning, catering, and banquets with Noble Food & Pursuits. Experience with ...

Job DescriptionDescription: Why We Want You! Pine Island Country Club is seeking a Professional Executive Chef for our restaurant and private event operations. The restaurant is a casual dining concept with an elevated menu designed to celebrate local flavors and seasonal ingredients. The ide...

Job DescriptionDescription: The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert ...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Position Title: Line Cook Reports To: Executive Sous Chef Location: OMB Ballantyne & OMB LoSo About OMB The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has become one of the city's premier destination...

Job Description Perkins Management Services is looking for hard working, energetic people to join our culinary team as cooks. At PMSC you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are currently looking for experienced cooks to join our team. Position Su...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description JOB TITLE: Line Cook REPORTS DIRECTLY TO: BOH Management (Chef and Sous Chefs) About Us. Rally Entertainment is a leisure and entertainment company focused on cultivating connection through pickleball, exceptional food and drink, and competitive socializing experiences. We offe...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionDescription: Job Title: Grill Cook Job Summary: The grill cook is responsible for preparing and cooking a variety of grilled dishes and other menu items in accordance with the restaurant's standards and guest preferences. This role requires excellent cooking skills, attenti...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionDescription: Main Responsibilities of a Prep Cook: Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely ba...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Job DescriptionDescription: About Us: Are you passionate about creating culinary masterpieces in a vibrant, chef-driven environment? Our upscale restaurant, located in the picturesque bedroom community of Myers Park, is dedicated to providing an exceptional dining experience. With a strong focus...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Superica Charlotte is seeking a passionate Executive Sous Chef!.

Job Description Kitchen + Kocktails is looking for a Reservations Manager for our upscale Southern Comfort restaurant on Wabash. Primary responsibilities: • Engaging customers (potential and repeat) through social media, email and/or phone calls to book and confirm reservations request., • ...

Exciting New Concept! We host a culinary-driven menu which is the center of the restaurant experience, with food that's chef-inspired but approachable.

Restaurant Associates is seeking a dynamic Sous Chef to join our culinary leadership team at Atrium Health's new campus. You will work closely with the Complex Executive Chef to deliver exceptional catering experiences that meet client expectations and uphold the highest culinary standards.

Focus on the core content of the job post, removing any extra metadata, navigation, and redundant headers.Keep the formatting beautiful and high signal to noise ratio.

The Sous Chef will partner with the Executive Chef to achieve departmental goals and support Culinary team members as needed. The Sous Chef position is a fast paced leadership and culinary production role at the Hilton Charlotte Uptown! Take your culinary career to the next level and join our Hil...

Key Responsibilities of the Sous Chef:. Assists Executive Chef with the ordering of all food products. Minimum Qualifications for the Sous Chef:.

The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.