Trabajos sous chef en Charlotte, NCCrear alertas

Job Description Providence Meadows, the premier independent living community for active seniors in Charlotte, is now hiring for a full-time Kitchen Helper/Dishwasher. The Kitchen Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you...

Primary Responsibilities for the Sous Chef:. Requirements for the Executive Sous Chef. Must have 3 years of experience as Sous Chef.

Job Description Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and c...

Job Description Sous Chef Why Join Our Team? - Industry-Leading Compensation Package - Up to 10% of the base salary in performance-based bonuses - Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. - Com...

Job Description Location: Queens University - We are hiring immediately for a full time SOUS CHEF position. - Address: Queens University - 1900 Selwyn Avenue, Charlotte, NC 28274. Note: online applications accepted only. - Schedule: Full time schedule; Days and hours may vary. Mornings, eveni...

Job DescriptionTo Apply for this Job Click Here Hello! We’re looking for someone with drive and serious kitchen “chops” to be our next long-term Multi-unit Sous Chef... Sous Chef Responsibilities: · This multi-unit role requires travel between two locations approximately 30 minutes apar...

Job Description Join a passionate culinary team at Bulla Gastrobar, where bold Spanish flavors meet warm hospitality. We're looking for a dynamic and experienced Sous Chef who thrives in a fast-paced, scratch-kitchen environment and is ready to lead, coach, and grow with us. Why Join Bulla Gastr...

Job Description - We are hiring immediately for a full time PRODUCTION SUPERVISOR position. - Location: Atrium Health Main - 1000 Blythe Boulevard, Charlotte, North Carolina 28203. Note: online applications accepted only. - Schedule: Full time schedule; Days may vary, 5:30 am to 2:00 pm. Rotat...

Job Description The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. - Maint...

Job Description If you love food, have passion, and want to navigate a great team, we are seeking an experienced Assistant Director of Culinary to assist the executive Director of Culinary in day to day operations, menu planning, catering, and banquets with Noble Food & Pursuits. Experience with ...

Job DescriptionDescription: Summary of Position: Iacofano's is seeking a strong Sous Chef candidate with the desire for upward movement to begin training for the Chef/Kitchen Manager position. The Sous Chef is a working position. The Sous Chef will lead the culinary and kitchen support staff ...

Job Description This position is for the newly opening Copain in Ballantyne. Position Summary If you love food, have passion, and want to cook with a great team, we are seeking an experienced Sous Chef to assist the executive Chef in day to day operations, menu planning, catering, an...

Job Description - We are hiring immediately for a full time CHEF position. - Location: Dimensional Fund Advisors CLT - 1515 South Tryon Street, Charlotte, NC 28203. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday, hours may vary. More details upon...

Job DescriptionDescription: The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert ...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisfull-servi...

Job Description Perkins Management Services is excited to welcome its newest client, Johnson C. Smith College. We are looking for hard working, energetic people to join our team. At PMSC you’ll enjoy an improved quality of life that’s unique in the hospitality industry. We are currently looking f...

Job Description Position Summary If you love food, have passion, and want to cook with a great team, we are seeking an experienced Sous Chef to assist the executive Chef in day to day operations, menu planning, catering, and banquets at Rooster's Wood-fired Kitchen in Uptown. Experience with cos...

Job Description JOB TITLE: Line Cook REPORTS DIRECTLY TO: BOH Management (Chef and Sous Chefs) About Us. Rally Entertainment is a leisure and entertainment company focused on cultivating connection through pickleball, exceptional food and drink, and competitive socializing experiences. We offe...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

Working closely with the Executive Chef, you'll help lead food preparation, menu execution, and kitchen operations-bringing creativity, precision, and passion to every dish. Clear, approachable communication with both the Executive Chef and Director is key to your success. Review production lists...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Two years of prior Sous Chef experience is preferred, but not required.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Sous Chef is responsible for assisting the Executive Chef in the daily operations of the kitchen. Assists the Executive Chef in developing and maintaining menu items. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Proven experience as a Chef de Cuisine or Sous Chef in a high-volume, upscale restaurant. The Dunbar Chef is responsible for overseeing all culinary operations within the hotel's restaurant(s). The Dunbar Chef will be responsible for menu development, staff management, inventory control, and ensu...

Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment. At Napa Bistro & Wine Bar at Stonecrest, we're combining a chef-driven, scratch kitchen with a curated wine program that will knock the socks off our guests. As the Executive Sous Chef, you play a pivot...

Sous Chef | Midwood Smokehouse - Charlotte Market | FS Food Group. Midwood Smokehouse, a beloved member of the FS Food Group portfolio, is seeking a talented and passionate Sous Chef to join our culinary team in the Charlotte area locations. Known for our authentic barbecue and commitment to culi...

Sous Chef - Italian American Cuisine | FS Food Group. As FS Food Group continues to grow, we are seeking a dynamic and passionate Sous Chef to support and innovate within our Italian brands, especially focusing on Little Mama's Italian Kitchen. Sous Chef Key Responsibilities:.

We host a culinary-driven menu which is the center of the restaurant experience, with food that's chef-inspired but approachable.

As the Sous Chef, you'll play a crucial role in preserving this vision. As Sous Chef at Little Mama's, you will lead the culinary team in day-to-day operations and ensure the highest level of food quality and presentation. Work closely with the Executive Chef to ensure consistent execution of our...

The Sous Chef at the Canopy Charlotte Southpark is responsible for assisting in the overall success of the daily culinary operations. This person will assist in leading the culinary team members and all food related functions to continually improve guest and team member satisfaction while maximiz...

Executive Chef or Executive Sous Chef role in a full-service hotel or upscale dining environment. Job Title: Executive Chef - Upscale Full-Service Hotel.

Please click here to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a vari...

The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.

The Sous Chef will partner with the Executive Chef to achieve departmental goals and support Culinary team members as needed. The Sous Chef position is a fast paced leadership and culinary production role at the Hilton Charlotte Uptown! Take your culinary career to the next level and join our Hil...

We host a culinary-driven menu that is at the center of the restaurant experience, with food that's chef-inspired but approachable.

Sous Chef / Assistant Kitchen Manager. Sous Chef / Assistant Kitchen Manager. Ensure quality control and proper kitchen execution.

We have an opening for Experienced Chef for Mimosa Grill Concept in Charlotte.

We're currently seeking a talented and motivated Sous Chef to help lead our kitchen team and bring our creative vision to life. Support the Executive Chef in daily kitchen operations and back-of-house leadership.

The Sous Chef is responsible for assisting the Executive Chef in the daily operations of the kitchen. The Sous Chef will also assist in menu development, cost control, and inventory management. Assists the Executive Chef in developing and maintaining menu items.

HC-Resource is seeking an Assistant Kitchen Manager/Sous Chef to join a high-volume full service restaurant and entertainment venue in Charlotte, NC.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Review production lists and daily needs with the Executive Chef and kitchen team. End each day by checking out with both the Director and Executive Chef. Working closely with the Executive Chef, youll help lead food preparation, menu execution, and kitchen operationsbringing creativity, precision...

You have a solid background as a Sous Chef, especially in high-volume, energetic kitchens.