Trabajos sous chef en Charlotte, NCCrear alertas

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica Strawberry Hill is seeking a lively Sous Chef to join its growing team!. The Sous Chef m...

MPCC is looking for a passionate Banquet Sous Chef to join our culinary team! You'll work alongside a skilled crew while assisting the Executive Sous Chef in creating exceptional dining experiences for banquets, special events, and club functions. Assists the Executive Chef and Executive Sous Che...

Sous Chef – Best Impressions Catering (Charlotte, NC) Best Impressions Catering is looking for a talented and experienced Sous Chef to join our team in Charlotte, NC. This role is ideal for a skilled culinary professional who thrives in a fast-paced catering environment and is passionate abo...

Assist the Executive Chef in menu planning, food preparation, and kitchen management. Minimum of two years of experience as a Sous Chef. Sous Chef – Best Impressions Catering (Charlotte, NC).

Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment. EXECUTIVE SOUS CHEF REQUIREMENTS. We are seeking a highly skilled and creative Executive Sous Chef to join our dynamic team and contribute to the continued success of our restaurant group.

The chef is solely responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline. Actively participate and contribute to the weekly regional, monthly GM & Chef calls. Work with the GM, Sous Chef(s), and Key Hourly Team to drive the Culinary Operation.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You will have the opportunity to learn from our award-winning Executive Chef, and have no late night's - we're finished by 8pm,. Here are a few of the daily responsibilities of the Executive Sous Chef:. Informs the Executive Chef and Director of Food and Beverage Services of all activities and op...

Develop key staff including sous chefs and lead cooks. You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability. Years of Kitchen Management / Executive Chef Experience.

Sous Chef - Chef-Driven Restaurant Group | Charlotte, NC. We're hiring a Sous Chef for a respected restaurant group in Charlotte known for its chef-driven concepts and commitment to scratch cooking. This is a hands-on role ideal for a working chef who thrives in a high-quality kitchen environment...

The Executive Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for assisting the Executive Chef in the daily operations of the kitchen, including staff supervision and labor tracking. Assist the Executive Chef (if applicable) with the hiring and ongoing trai...

The Executive Chef is an organized and energetic individual with a passion for preparing delicious food and providing an excellent guest experience. The Executive Chef hires and develops kitchen team members; maintains food and labor costs; and manages local health guidelines. Sous Chef: Daily Pl...

We host a culinary-driven menu which is the center of the restaurant experience, with food that's chef-inspired but approachable.

Please click here to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a vari...

SOUS CHEF - ASSISTANT KITCHEN MANAGER. Minimum of 1-2 years of professional kitchen management experience. College/Culinary degree and/or comparable experience in a professional kitchen.

Sous Chef / Assistant Kitchen Manager. College/Culinary degree and/or comparable experience in a professional kitchen.

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing...

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the

You have a solid background as a Sous Chef, especially in high-volume, energetic kitchens.

The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. We are currently looking f...

Assists Executive Chef with all kitchen operations and preparation.

Sous Chef | Midwood Smokehouse | Central Ave. Midwood Smokehouse, a beloved fixture in Charlotte's BBQ scene since 2010, is on the hunt for a talented Sous Chef to join our bustling team at the original Central Ave location! Known for its authentic wood-smoked flavors and vibrant atmosphere, this...

Executive Chef or Executive Sous Chef role in a full-service hotel or upscale dining environment. Collaborate with F&B leadership on menu development, food cost controls, and inventory management. Proven leadership skills and ability to mentor and develop culinary talent.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Head Chef is an organized and energetic individual with a passion for preparing delicious food and providing an excellent guest experience. The Head Chef hires and develops kitchen team members; maintains food and labor costs; and manages local health guidelines.

The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. As a member of the Property Leadership ...

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Assist Executive Chef in all kitchen operations.

MPCC is looking for a passionate Banquet Sous Chef to join our culinary team! You'll work alongside a skilled crew while assisting the Executive Sous Chef in creating exceptional dining experiences for banquets, special events, and club functions. Assists the Executive Chef and Executive Sous Che...

At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry.No joke, it's what we truly aim for.We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we...

Motivate, mentor and develop a culinary team comprised of cooks and chefs.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

HC-resource is looking for a well-established Sous Chef for multiple locations around.

The Sous Chef at our grilled cheese kitchen will supervise food preparation and assist in kitchen operations, ensuring high-quality menu execution. Working closely with the Chef, you will manage staff, maintain food safety standards, and enhance the customer experience. Collaborate with the Chef ...

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Sous Chef - Italian American Cuisine | FS Food Group. As FS Food Group continues to grow, we are seeking a dynamic and passionate Sous Chef to support and innovate within our Italian brands, especially focusing on Little Mama's Italian Kitchen. Sous Chef Key Responsibilities:.

The Sous Chef will lead the culinary and kitchen support staff and assist the Executive Chef/Executive Sous Chef in the overall management of the kitchen, assuring an efficient and effective operation. Iacofano's is seeking a strong Sous Chef candidate with the desire for upward movement to begin...

The Sous Chef is responsible for assisting the Executive Chef in the daily operations of the kitchen. The Sous Chef will also assist in menu development, cost control, and inventory management. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

We have an opening for Experienced Chef for Mimosa Grill Concept in Charlotte.

The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. You will support the Executive Chef with the execution of our first class operation. Previous sous chef experience is required - a minimum of two years.

Job Description Position Title: Line Cook Reports To: Executive Sous Chef Location: OMB Ballantyne & OMB LoSo About OMB The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has become one of the city's premier destination...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionBenefits: - Flexible schedule - Help or transport service - Paid time off Job description We are looking for a professional line cook that speaks/understands Spanish to prepare food to the exact chefs specifications and to set up stations for menu. Line cook duties will consi...

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sou...