Sous chef jobs in Los Angeles, CACreate job alerts

We are looking for a Sous Chef to join our team. This position requires managing the kitchen team, leading inventory, ordering, and prep work, assisting at the farmers market on Wednesday and Saturday mornings, planning events/private dining, coordinating and assisting our rooftop menu, and plann...

Supervise kitchen staff and provide guidance and support to ensure smooth kitchen operations. You will assist in menu development, food preparation, and kitchen management, contributing to the overall success of the culinary team. Maintain a clean and organized kitchen environment, adhering to he...

POSITION SUMMARY Responsible for or assisting in all daily operations of the kitchen including but not limited to: maintaining food and service quality standards. ESSENTIAL DUTIES AND RESPONSIBILITIES • Execute recipes set forth by the CDC or Sous Chef • Maintain and follow all systems wit

American Beauty celebrates wood grilled steaks and seafood accompanied by a creative approach to Cali greens.We take a craftsman’s approach to cocktails and proudly offer a wine list of over 200 selections from around the world.We are serious about food, wine, spirits, and hospitality!.We are

Sous Chef, Kitchen Manager, Kitchen Supervisor, Junior Sous). Administrative duties to include: ordering, receiving, quality control, and inventory of all kitchen items. Lead and mentor a strong culinary team, including hands on in the kitchen and on the line.

ESSENTIAL DUTIES AND RESPONSIBILITIES • Execute recipes set forth by the CDC or Sous Chef • Maintain and follow all systems within the kitchen. POSITION SUMMARY Responsible for or assisting in all daily operations of the kitchen including but not limited to: maintaining food and service qu

Jon & Vinny's is looking for talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Knowledge of modern kitchens, chefs, techniques.

Jon & Vinny's is looking for talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Knowledge of modern kitchens, chefs, techniques.

Support Sous Chef with day-to-day staffing requirements, including planning, assigning work, establishing performance and development goals for the team. Experience working as a Lead Cook or Jr Sous Chef preferred. Sous Chef to join the team! We’re an upscale-casual Mexican seafood restaurant

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. For meal prep services, chefs will be expected to provide the following services for clients:. Private event services will be the same as the above, with the exception that in

Support the Chef de Cuisine in the training, mentoring, development and management of the AM/PM/Sqirl Away kitchen staff and supervise/coordinate all related culinary activities. We are looking for an Executive Sous Chef looking to excel in management and excersize that highly creative side. Co

Join Our Team at Daisy Margarita Bar!.We're thrilled to announce the upcoming opening of.Norteño-style cantina with modern Mexican cuisine, created by .Los Feliz (50 Best Bar), and we're bringing our vibrant flavors and energy to Sherman Oaks in.We’re looking for passionate and tal

The Sous Chef is responsible for leading all culinary aspects of events from planning and preparation to on-site execution and post-event tasks. Act as the lead chef on-site, overseeing cooking, plating, and service for all menu items, coordinating with front-of-house staff to maintain a seamless...

The Sous Chef will also need to assist the Chef de Cuisine with recruiting, hiring, developing the kitchen and FOH staff to ensure meals are prepared in a timely manner at the highest level of quality. The Sous Chef must assist the chef with managing a large inventory of perishable food items and...

Collaborate with the General Manager (GM) and Sous Chef to create daily prep lists and assign tasks to BOH staff. Work with the GM and Sous Chef to maintain and update recipe books regularly. One Michelin Star modern bistro located in DTLA’s bustling Arts District led Executive Chef Max Boonth

Perform semi-annual reviews for back of house staff and Sous chef(s) . Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!.

A Pastry Cook transforms highquality ingredients into delicious Italian pastries in accordance with Eatalys recipes.Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian desserts.Follows recipes and complies with portion...

We are serious about food, wine, spirits, and hospitality! We Offer: * Base salary $72,5000 -$77 ... At least 1 year of high-volume culinary management experience in a product driven environment * A ...

We are community-oriented and passionate about food, hospitality, and providing memorable ... Have 2-3 years of high-volume culinary management experience * General oversight of Superba ...

Develop and adjust staff schedules to align with the restaurant's sales objectives. * Ensure strict compliance with safety and sanitation regulations to uphold a clean and safe kitchen environment

The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests. Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, and plat...

Hello, we’re Pacific Coast Hospitality and we have Restaurant District Manager, Culinary Director, F&B Director, General Manager, Executive Chef, AGM, Chef de Cuisine, Sous Chef, FOH + BOH Restaurant Manager Opportunities!. Independent restaurants, locally owned restaurants, and well-known brands...

Food Production/Service Assistant.The Production/Service Assistant will report to the Director of Culinary Services, Sous Chefs, and Chef de Cuisine.This role involves preparing and serving hot and cold menu items for both stations and catering in a timely manner and according to established stan...

Executive Chef or Sous Chef in a fine dining or Michelin-starred restaurant. Culinary program directed by Michelin starred chef. If you are a chef with a passion for fine dining and leadership, we invite you to apply and bring your expertise to our kitchen.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. Performs other duties as assigned by Sous Chefs and Executive Chef. Topanga Social offers a restaurant collection featuring a wide range of the hottest eateries in LA and celebrity chef-run outlets as w...

Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. Performs other duties as assigned by Sous Chefs and Executive Chef. Topanga Social offers a restaurant collection featuring a wide range of the hottest eateries in LA and celebrity chef-run outlets as w...

We are hiring immediately for full time SOUS CHEF positions. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. Performs other duties as assigned by Sous Chefs and Executive Chef. Topanga Social offers a restaurant collection featuring a wide range of the hottest eateries in LA and celebrity chef-run outlets as w...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years' progressive Chef experience. Responsible for reviewing all performance reviews and recommendations made by the Sous Chef. Proven working experience as a head chef.

Acts as the Head Chef in Exec Chef's absence. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time.

Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. Performs other duties as assigned by Sous Chefs and Executive Chef. Topanga Social offers a restaurant collection featuring a wide range of the hottest eateries in LA and celebrity chef-run outlets as w...

Acts as the Head Chef in Exec Chef's absence. Performs additional responsibilities, although not detailed, as requested by the Chef or General Manager at any time.

Job Description Overview A notable independent restaurant group committed to chef and product driven food, warm hospitality, a craft bar, and unique and cutting-edge design seeks a talented Executive Chef to lead the culinary team. A qualified candidate will be a positive-minded and inspirati...

Job Description Growing Full-Service, High Volume Restaurant Group Hiring: Sous Chef Location: Marina Del Rey, CA Pay: up to $73k+Bonus Responsibilities · Sous Chef will Partner with Executive Chef, ensure menu items are executed with excellence · Deliver high quality, great tasting food t...

Job Description NATIVE STORE # 5205 Los Angeles International Airport 1 World Way Terminal 3, Space 240 Los Angeles, CA 90045 must be able to read and speak English! LINE COOK ROLE PURPOSE The Line Chef is responsible for preparing all food according to recipe requirements and ...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job DescriptionCompany Description Why work for Fairmont? At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created ...

Job Description About Butler Hospitality: Butler Hospitality is a Hospitality Tech Company that serves the world’s best hotel operators (Hersha, Real Hospitality, Crescent, M&R) to increase the efficiency of their food and beverage operations. Butler Hospitality takes over restaurants insid...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionDescription: At Concert Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique ...

Job DescriptionBenefits: - Employee discounts - Flexible schedule - Wellness resources - 401(k) - 401(k) matching - Dental insurance - Health insurance Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest locations! Escape from ...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionPosition Summary The mission of Hope the Mission is to prevent, reduce, and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Our mission is to meet our participants' needs through an individualized and non-judgmental approach....

Job Description Sous Chef Why Join Our Team? - Industry-Leading Compensation Package - Up to 10% of the base salary in performance-based bonuses - Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience. - Com...