Offres sous chef à Los Angeles, CACreate job alerts

SOUS CHEF AT SIMONETTE RESTAURANT | PALIHOTEL CULVER CITY POSITION DESCRIPTION: We're looking for a skilled and fastidious Sous Chef at Simonette to run daily kitchen operations, manage the back-of-house team, and assist the Chef de Cuisine in running a fiscally responsible kitchen. The idea...

The chef de partie will work hand-in-hand with Executive Chef Kwang Uh who leads the kitchen and our sous chef. We are looking for an experienced, detail-oriented and positive professional who wants to pursue a career in fine dining to join our team as a chef de partie, specifically. Korean resta...

Executing menu items as directed by Chef / Sous Chefs.

We are seeking a skilled and versatile Sous Chef to join our team at Pie Room by Curtis Stone.This role focuses on the management of the team at the Pie Room, as well as, preparing high-quality braises, stocks, jams, and relishes.The role will also include assisting with production tasks in the b...

Minimum 2 years of experience as an Executive Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Executive Sous Chef at a restaurant comparable in volume and level of cuisine. Momofuku was founded by chef David Chang in 2004 with the opening of Mom...

Manage the kitchen team in the Chef's absence. Our restaurant is searching for a creative and motivated Sous Chef to join our talented team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines.

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

This position demands advanced culinary skills, strong leadership, and organizational abilities to ensure that each event upholds our quality standards and exceeds client expectations. Team Leadership and Development. Experience: 5+ years of experience in high-volume catering or event-based culin...

Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification of the Executive Chef. Executive Chef to further dishes on the menu . Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some o

Food Production/Service Assistant.The Production/Service Assistant will report to the Director of Culinary Services, Sous Chefs, and Chef de Cuisine.This role involves preparing and serving hot and cold menu items for both stations and catering in a timely manner and according to established stan...

The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Knowledge of modern kitchens, chefs, techniques. Jon & Vinny's is looking for talented Sous Chefs to join our growing team!.

Minimum 2 years of experience in a Sous Chef or similar leadership role.

If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we’d love to hear from you!. We are determined to keep our restaurants clean, organized and on a path of improvement. Consistently maintain a high

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Head Chef to create innovative and...

James Beard Award-winning chef .

The Prep Cook will assist the Executive Chef and Sous Chef in preparing ingredients and performing basic cooking tasks in preparation for the restaurant's service. Prepare stocks, soups, and sauces as directed by the Executive Chef and Sous Chef.

Crustacean Beverly Hills is the crown jewel of our family legacy—a celebrated dining destination known for its signature Secret Kitchen, our award-winning garlic noodles, and the culinary vision of Master Chef Helene An. Sous Chef (Japanese Speaking Required). This role supports the Executive

We are looking for an skilled, and enthusiastic Sous Chef to join our team by ways of helping maintain the culture we have set fourth, while simultaneously enjoying the challenge of preparing delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and p...

A big part of the company’s culture is ongoing training and development of their chefs and sous chefs, so this is a great opportunity to learn more about costs, systems, streamlining and administrative duties. Work closely and communicate with the chef and managers to maintain the standards an

Reports to Executive Chef, Executive Sous Chef, and Chef De Cuisine. Pastry Sous Chef supports the Executive Chef team in overseeing all pastry and dessert preparation, production, and presentation. Lead the pastry kitchen in the absence of the Executive Chef.

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. HEAD CHEF, ZAYTIYNA - PALO ALTO, CALIFORNIA . Hola Palo Alto! Join chef José Andrés and his team as we prepare to open our Turkish, Lebanese and Greek concept, ZAYTINYA, at the

Takes leadership role during the absence of the Chef de Cuisine and Sous Chef. This position will also assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department.

Ideal candidates must possess at least 2 years experience as Sous Chef or AKM in a high-volume, Chef-driven kitchen and must be able to demonstrate a positive, team-oriented attitude and proficiency at running all line stations and managing staff members. Assist Executive Chef and Chef de Cuisi

Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!. Perform semi-annual reviews for back of house staff and Sous chef(s) .

The season has started and we are in need of ONE strong sous chef that is looking to work hard and get paid well for the summer season. The SOUS CHEF role could be at any of our 3 restaurants as we like to cross train our managers. We have 3 restaurants in Provincetown and need a Sous Chef for th...

Minimum one year of experience as a Junior Sous Chef/Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Ability to successfully train new Sous Chefs on all role responsibilities . Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku

Executive Sous Chef, Exec Chef, Head Chef). Chef de Cuisine Preferred Requirements:. Chef-driven background in respected restaurants.

Delegate prep/pack responsibilities to kitchen staff. Lead in maintenance of all equipment and facilities, especially kitchen spaces. Assist in implementing HACCP systems in the kitchen.

This role supports the Sous Chef and Chef de Cuisine by supervising the kitchen staff, managing prep work, and maintaining an efficient and organized kitchen environment.

We are seeking an experienced and talented Sous Chef to assist the Executive Chef in managing our kitchen operations. Collaborate with the Executive Chef to create innovative and exciting menu items. Proven experience as a Sous Chef or similar role in a fast-paced kitchen.

Job DescriptionDescription: Alba Los Angeles is seeking experienced Sous Chefs to join our team! Located in West Hollywood, Alba LA aspires to be one of the city’s best Italian restaurants. Salary is based on prior experience, aspirations and work-load. If you are passionate about working with e...

Italian-American restaurant in Beverly Hills is seeking an experienced Sous Chef. Primary duties of the Sous Chef will include but are not limited to:. Any other duties required by Chef.

Job DescriptionBenefits: - 401(k) - Dental insurance - Health insurance - Paid time off - Vision insurance Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Pasta|Bar Los Angeles, a Michelin star restaurant is looking for the next Sous Ch...

Job DescriptionBenefits: - 401(k) - Employee discounts - Health insurance - Wellness resources Position Summary Responsible for or assisting in all daily operations of the kitchen, including but not limited to: maintaining food and service quality standards. Full and active participation in ...

Job Description JOB SUMMARY: Dishwasher (Heavy cleaner/Utility worker)cleans and disposes of waste by performing the following duties listed below. ESSENTIAL DUTIES & RESPONSIBILITIES: - Washes pots, pans, glassware, flatware, cups, glasses, and other dishes and containers used in preparati...

Job Description Job Overview Sample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you're a hard-working professional, Sample Company is an ideal place to get ahead. Do...

Job Description Overview: A reimagined Luminarias, with a modernized take on the beloved neighborhood restaurant following a multimillion-dollar interior and exterior remodel. The open-concept dining room features large swings in lieu of dining chairs and 25-foot floor-to-ceiling windows - seaml...

Job Description JOB DESCRIPTION PROPERTY: Shore Hotel TITLE: Kitchen Steward/Dishwasher DEPARTMENT: Food & Beverage STATUS: Non-exempt, Full Time, Part Time, On-Call SUPERVISED BY: Sous Chef/Director of Food & Beverage SUPERVISES: N/A The Kitchen Steward/Dishwasher’s primary obje...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description 555 East has been serving Downtown Long Beach since 1983. The restaurant magically transports you to another time. Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. Competitive hourly rate $17 - $21 / hour depending on exper...

Job Description JOB DESCRIPTION PROPERTY: Shore Hotel TITLE: Kitchen Steward/Dishwasher DEPARTMENT: Food & Beverage STATUS: Non-exempt, Full Time, Part Time, On-Call SUPERVISED BY: Sous Chef/Director of Food & Beverage SUPERVISES: N/A The Kitchen Steward/Dishwasher’s primary obje...

Job Description We are seeking a Kitchen Manager Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: - Oversee the daily operation of food service staff - Monitor quality of products and service...

Executive Sous Chef Reports To: Executive Chef Department: Culinary / Kitchen Operations Position Summary: The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive C...

Job Description Competitive hourly rate $18 - $21 / hour based on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consis...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17 - $20 / hour depending on experience. ...

Job Description Scholl Canyon Estates, the premier independent living community for active seniors in Glendale, is now hiring for a full-time Sous Chef. No Early Mornings or Late Nights!! Schedule: 10:30 AM - 7:00 PM About the Position: This position prepares nutritious, appetizing, and attra...

Job Description Company Overview: Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, Th...

Job Description Competitive hourly rate $20 - $26 / hour depending on experience. Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking vie...