Role: Assistant General Manager. Reports To: General Manager. Key Relationships: Director of Operations, General Manager, Chef, Sous Chef, Hourly Team Members, . The Assistant General Manager is responsible for supporting the daily operations of the restaurant. ...
Proven experience as an Executive Chef or Sous Chef in a high-volume restaurant or hotel. Are you a culinary mastermind with a passion for crafting unforgettable dining experiences? We're seeking an innovative Executive Chef to lead our dynamic kitchen team! . ...
Wine Bar/Gastropub focused on Western European Cuisine looking to hire an experienced Kitchen Manager to work with Chef de Cuisine to execute quality ingredients-based cuisine. We are looking for an experienced Kitchen Manager. Proven work experience as a Kitchen Manager or Sous chef. Manage kitc...
As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and liv...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively e...
Line Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. ...
We are seeking a dynamic Sous Chef to join our team. Ensure that food leaves the kitchen in the highest quality and reaches the expectations of the Executive Chef. Prepare a daily line check of all line cooks' stations which includes tasting all products that are set on the line of each station f...
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Line Cook position prepares food to ensure it is properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. Serves meals or prepares for del...
Sous la rfrence : A/FP/28 jobs4ar 09-02-2012, 09:24 PM Groupe d'assurance recrute un/une Chef de Projet Fonctionnel E-Commerce sisko 11-28-2015, 04:58 PM Groupe d'assurance recrute un/une Chef de Projet Fonctionnel E-Commerce. AM Groupe d'assurance recrute un/une Chef de Projet Fonctionnel E-C...
Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef. Michelin Starred Chef Michael Mina is seeking Experienced Culinary Leaders for New Concept Opening in Fall 2021!**. Understand the p...
The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...
Drake's West Hollywood is looking for a Sous Chef!. The Drake's West Hollywood Executive Sous Chef is responsible for providing the Drake's West Hollywood standard of remarkable experiences and exceptional hospitality to our guests. The Executive Sous Chef is responsible for the supervision of th...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. You are about to apply for Sous Chef. ...
The Line Line Cook, Cook, Sous Chef, Restaurant, Kitchen. ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Line Cook at The Greek Theatre. ...
Sous Chef - American AirlinesLounges. Sous Chef - American Airlines Lounges**. The Lounge Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes as well as helping manage pars. This is an exempt position and typical...
These Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. Our Line Cooks are responsible for the preparation, presentation and recipes of all menu items in their assign...
Compensation Range: Starting Pay Rate: $17.50 - $18.50/hourly Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to ...
... Sous Chef | BOH Supervisor
... Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor