Sous chef jobs in Los Angeles, CACreate job alerts

Working in close collaboration with the Executive Chef, the Executive Pastry Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. With a thoughtfully designed indoor-outdoor dining room and a dynamic b...

Working in close collaboration with the Executive Chef, the Executive Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Proven experience as an Executive Sous Chef or Senior Sous Chef in an

We are looking for an Executive Sous Chef looking to excel in management and excersize that highly creative side. Continue the in-progress conceptualization of a PM menu at the restaurant with CDC/Chef. Support the Chef de Cuisine in the training, mentoring, development and management of the AM

Our establishment is led by some of the hottest chefs in the culinary world, all of whom hold Michelin accreditation. Follow instructions from the Chef de cuisine. Sous Chef, contributing to the overall success of the kitchen team.

We’re looking for an experienced Executive Sous Chef to lead culinary operations at a high-end private estate and luxury retreat in San Francisco.

We're looking for a passionate and skilled Executive Sous Chef to join our opening team. Work with owner & executive chef to create and refine an innovative plant-based Chinese menu that balances tradition with modern techniques and seasonal ingredients.

Jon & Vinny's is looking for talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Knowledge of modern kitchens, chefs, techniques.

Fill out and monitor PM/closing list for kitchen operations. Support with inventory management including ordering and receiving kitchen products. Fill out and monitor AM list for kitchen operations.

We are looking for a skilled, motivated & detail-oriented sous chef that has experience operating in a high-volume upscale kitchen. Assist in menu development with Executive Chef. Performs other related duties as assigned by the Chef.

Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume kitchen. Job Title: Chef de Cuisine, Shirley Brasserie. The Chef de Cuisine is responsible for leading the culinary operation at Shirley Brasserie and ensuring the highest standards of food quality, consistency, and pr...

The Sous Chef is responsible for leading all culinary aspects of events from planning and preparation to on-site execution and post-event tasks. Act as the lead chef on-site, overseeing cooking, plating, and service for all menu items, coordinating with front-of-house staff to maintain a seamless...

Assist in creating new seasonal menu items in coordination with the Executive Sous Chef and Executive Chef. Maintain effective communications with the Executive Sous Chef and Executive Chef concerning food production; maintain consistent communication with banquet cooks. Reporting to the Executiv...

The Chef de Partie will provide support to the Sous Chef by ensuring proper execution of all hot and cold foods including appetizers, foods including meats, fish, poultry, starches and vegetables. Ensure presentation of food and plating reflects the standards set forth by Executive Chef. Consults...

Working in close collaboration with the Executive Chef, the Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. If you are an ambitious, disciplined, and passionate chef who thrives in a high-performa...

Job Description Company Overview: Specialty Restaurants Corporation, a leader in the hospitality industry, was founded in 1958 and is a high-spirited and successful family-owned corporation. Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, Th...

Job Description Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are dr...

Job Description Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Ne...

Job DescriptionDescription: At Concert Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique ...

Job DescriptionTitle: Cook II Department: Culinary Scope of Position: The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and ap...

Job Description Japanese Head Chef – Yakitori & Robata Location: Los Angeles, CA Position Type: Full-Time Compensation: $70,000–$90,000 DOE + Performance Bonus Reports To: Owner/Operator About Us We are a Yakitori & Robata operation rooted in traditional Japanese grilling techniques and bold...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: Netflix - 5808 West Sunset Boulevard, Los Angles, CA 90028. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. More details upon interv...

Job Description The Local Peasant, (two (2) valley locations) is looking for an EXPERIENCED Sous Chef. Position Overview: We are seeking a dedicated and talented Sous Chef to join our fast-paced kitchen at The Local Peasant, a beloved local hotspot known for its fresh, seasonal dishes and excep...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionSous Chef Department: F & B Reports To: Executive Chef Status: Exempt JOB SUMMARY The Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the prepara...

Job DescriptionHEAD CHEF, ZAYTIYNA - PALO ALTO, CALIFORNIA Hola Palo Alto! Join chef José Andrés and his team as we prepare to open our Turkish, Lebanese and Greek concept, ZAYTINYA, at the Stanford Shopping Center. Come and be part of this journey of “Changing the World through the Power of Food...

The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests. Collaborate with the Head Chef in menu planning, recipe development, and cost control. Proven experience a...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisupscale ca...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Hospitality Confidential is pleased to present an exciting new Executive Sous Chef position located in Los Angeles, CA! Our client is a stylish restaurant with a beautiful terrace that serves modern, coastal Mexican cuisine and cocktails. This is an amazing opportunity for anyone ...

Job Description Our Mission To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. What Makes Us Unique You would be joining a team of true restaurant hospitality professionals who are driv...

Job Description - We are hiring immediately for a full time PASTRY CHEF position. - Location: Academy Museum of Motion Pictures - 6067 West Wilshire Boulevard, Los Angeles, CA 90036. Note: online applications accepted only. - Schedule: Full time schedule; Thursday through Monday, mornings an...

Overview: The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality. Is responsible...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Dental insurance - Employee discounts - Health insurance - Opportunity for advancement - Vision insurance - Wellness resources Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Sushi ...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Position Title: Bistro Cook Department: Kitchen Reports to: Kitchen Manager FLSA Status: Non-Exempt Prepared/Revised date: April 2025 Position Summary The primary role of the Bistro Cook is to ensure proper execution of all hot and cold foods including appetizers, foods inc...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description NeueHouse is a work and social club where creatives and thought-leaders gather and connect. Our community of members aligns in their ambition to live a creative life, supported by an elevated experience bringing work and social together through iconic buildings, timeless design, t...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Position Title: Cook Department: Culinary – 25 Degrees Reports to: Sous Chef/ Executive Chef FLSA Status: Non-Exempt Prepared/Revised date: March 2025 About 25 Degrees at The Hollywood Roosevelt Named after the temperature between a medium-rare and well-done hamburger, 2...

Job DescriptionBenefits: - Employee discounts - Training & development - Wellness resources - 401(k) - 401(k) matching - Dental insurance - Health insurance Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants! Sushi by Scratch Restaurants is...

Job Description We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Lena & Duke's. Line Cook duties will consist of assisting the Executive Sous Chef with their daily restaurant & event prep. The suc...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...