Sous chef jobs in Buffalo, NYCreate job alerts

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development. Delaware North Sport...

Job DescriptionDescription: POSITION SUMMARY Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. ESSENTIAL FUNCTIONS - Observes kitchen staff engaged in preparing, portioning and garnishing foods to ensure that methods of cooking and gar...

While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related). Motivation - Ability to inspire oneself and others to reach a goal and/or ...

The Sous Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Sous Chefs assist Kitchen Managers hire and discipline staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

Dash's Market is looking for applicants to fill a full time SOUS CHEF position. Working as a sous chef in our store would include, but not be limited to:. Working effectively with the Executive Chef to promote a healthy work environment.

While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related). The work environment characteristics described here are representative of ...

Job DescriptionDescription: POSITION SUMMARY - Prepares food in accordance with club recipes and standards. ESSENTIAL FUNCTIONS - Prepares all required items. - Sets up service units with needed items. - Serves items in accordance with established portions and presentation standards. - ...

Job Description This is a great opportunity for anyone looking to learn and hone their skills from one of Buffalo's greatest chefs, Eric Nessa. Eric's menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to co...

Delaware North Sportservice is hiring a part-time Kitchen Supervisor to join our team at Highmark Stadium in Orchard Park, New York.If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket t...

The Dominick is looking for a Sous Chef to join our culinary team.

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & food quality,

Charles Prime Rib is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef t...

The Yacht Club is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable, award-winning menu. The Sous Chef helps develop and uphold ex...

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) seeking Sous Chef. We strive to create an environment where you are happy to walk through our doors, put on your chef whites, and make delicious, healthful food.

Sous Chef – New York, NY – Up to $80k. They're looking for a Sous Chef to join their team and support day-to-day kitchen operations, menu development, and overall culinary creativity.

Organizing a small team and holding each chef accountable for their responsibilities.

We are looking for talented and passionate Sous Chefs to support our Executive Chef in leading the culinary team to deliver the highest quality food. Work directly with the Head Chef to consistently achieve the highest quality standard. Culinary trained and professional who is passionate and curi...

The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also responsible for controlling food an...

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience.

We are seeking a Sous Chef to join our growing team. High performing managers will have fast track opportunities for Executive Sous Chef roles.

We are looking for talented and passionate Senior Sous Chefs to support our Executive Head Chef in leading the culinary team to deliver the highest quality food. Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating...

We are seeking a highly skilled and passionate Sous Chef in New York City with luxury + fine dining experience. Support the Executive Chef in day-to-day kitchen operations.

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen, including menu development,inventory, purchasing of supplies and cost control. It is understood that as the Sous Chef you are responsible to maintain current knowledge of the world of foods and ingr...

Work in conjunction with the Executive Chef, Butcher, Chef de Cuisine, porter and prep teams to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Il Buco Alimentari & Vineria, a three-star restaurant by the New York Times, i...

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best-in-class stand

The Sous Chef plays a vital role in supporting the Executive Chef and kitchen leadership team across all aspects of kitchen operations. The Sous Chef ensures a clean, organized, and compliant kitchen environment, providing daily coaching that balances accountability with encouragement—always focu...

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan's Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.Tuxedo Hospitality is a New...

Sous Chef – Roles and Responsibilities. Meadow Lane is seeking a talented, experienced, and passionate Sous Chef to join our culinary team. The Sous Chef will play a critical leadership role in executing Meadow Lane's high standards for quality, consistency, and cleanliness in our kitchen.

Michelin starred Chef Shaun Hergatt's restaurant Vestry, seeks passionate and highly motivated Sous Chef.

Flex Mussels is looking for a sous chef to join our culinary team. Lots of opportunity to bring creative ideas to the table, motivate, inspire the culinary team & be the chef that everyone wants to work with Brunch experience is a must.

Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at Rowland's Bar and Grill in New York, New York. As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for...

As the Executive Sous Chef, you'll be the vital "right hand" to our Executive Chef, overseeing the day-to-day functioning of our high-volume kitchen, develop and lead a committed culinary team, with oversight of everything, from a to-go to a banquet. Executive Sous Chef in an upscale hotel or hig...

High performing managers will have fast track opportunities for Executive Sous Chef roles. We are seeking a Sous Chef to join our growing team. Fast promotion potential to an Executive Sous Chef role in company.

Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. Chefs will help drive restaurant operations. You have 2-3 years of chef experience.

We're seeking a dynamic Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.

Major Food Group is hiring an experienced Sous Chef to join our team at Sadelle's. Organizing a large team and holding each chef accountable for their responsibilities.

Restaurant GREYWIND, from award-winning chef Dan Kluger, is seeking a Sous Chef. Sous Chefs report to the Executive Chef and are responsible for managing standards in the back of house, overseeing services, training staff, ordering, inventory, menu testing, closing, and additional administrativ

Nerina, a casual family-style Greek restaurant nestled in the heart of Greenpoint, is seeking enthusiastic Sous Chef with experience in preparing fish, meat, pasta, and hot appetizers.

At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto. Now Hiring: A lead-by-example Sous Chef with a passion for Italian cuisine, seasonal ingredients, and executing exceptiona...

As a Sous Chef at Rowland's Bar, you will play a vital role in managing and supervising the production kitchen team.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Hogsalt NYC is seeking a dedicated and experienced Sous Chef (Earn up to $85k/year + Bonus Structure) to join our team. Minimum 3 years' experience as a Sous Chef in full service, high volume resta

Delaware North Sportservice is hiring a part-time Kitchen Supervisor to join our team at Highmark Stadium in Orchard Park, New York.If you are an experienced Cook that enjoys working in fast-paced environment, taking pride in delivering quality service and food to guests, this may be the ticket t...

As a key member of the kitchen leadership team, the Sous Chef supports all areas of culinary operations, ensuring excellence in food quality, safety, and consistency at every step.

Chef ANDREW CARMELLINI and Chef John Ramirez, are seeking a dedicated and passionate JUNIOR SOUS CHEF to join them at LAFAYETTE Grand Café and Bakery. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary ...