Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passi...
Limelight Catering plays an integral role in the day-to-day success of the culinary operations.This role manages the operations related to menu quantification, labor prep lists, staff management, and ensuring the high-quality execution of dishes for various events.Receive, acknowledge, and proces...
Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...
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Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina. Tre Dita is Hiring Now:...
Beatrix is Hiring a SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...
Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remar......
In the absence of the Executive Chef, the Sous Chef, alongside the Executive Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate & product specifications, and cooking techniques of the menu. Reports to: Executive Chef, Executive Sous Ch....
Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. Aba Chicago is Hiring Now a SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF wit......
As the Executive Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our culinary department. East Bank Club, the most gracious and dynamic fitness, sports, and dining facility in Chicago, is seeking an Executive Sous Chef to join our inn...
Tao Group Hospitality in-venue sous chef training. ...
Culinary experiences with innovative catering and impeccable service are combined to bring Chicago’s finest chef-driven cuisine to any table you’re gathered around. Paramount Events is looking to hire add a Pastry Chef to their growing dynamic Pastry team. ...
Paramount Events is looking for an experienced Sous Chef, and/or Production Chef to assist in our busy kitchen, both here at our headquarters, and at off-site events. Proven experience as a Sous Chef and/or Production Chef. Successful candidates will be self-motivated and employ their culinary kn...
The Sous Chef will assist the Chef de Cuisine in preparing and cooking dishes, creating menus, managing inventory, and supervising kitchen staff. This is a full-time, salaried on-site role for a Sous Chef. The Sous Chef will also ensure food quality, freshness, and presentation meet eden's standa...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff. Your role includes assisting the Executive Chef in creating and maintaining all menus and recipes used in the restaurant, as well as ensuring the proper preparation, presentation...
UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area. Keeps Executive Chef promptly and fully informed of all problems or unusual matters of significan...
Communicates daily with Executive Chef or Sous Chef in charge, providing current information on reservations, large parties or VIPs expected * Interviews, trains, appraises, coaches, counsels and ...
Sous Chefs must be able to motivate and inspire Back of House employees and make sure they deliver our amazing food to each guest in a timely manner. Applicants must be able to work with a highly ...
Roanoke Restaurant is looking for a Sous Chef to join the team! The Roanoke Restaurant is located in the heart of the Chicago Loop and is seeking an experienced Sous Chef. The Sous Chef is ...
Trivoli Tavern is seeking a dedicated and experienced Sous Chef ($70k/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for transportive spaces ...
Key Responsibilities Corporate Culinary * Assist the Executive Chef and Sous Chef in managing the overall kitchen staff, to include selection, training, and supervising of daily work assignments. Act ...
Be a part of Chef José Andrés' team as we stride towards our mission to save the world through the power of food! The Executive Sous Chef will lead and manage all restaurant operations following ...