Sous chef jobs in Chicago, ILCreate job alerts

Executive Chef position is at Marquette General Hospital in Marquette, MI. Salary: $90,000 yearly + $3,000 Sign-on bonus! We are seeking an Executive Chef with the perfect blend of culinary talent and leadership skills. As our Executive Chef, you will effectively and professionally lead a kitc...

With assistance, able to perform prep tasks assigned by the Exec Chef and Sous Chef in a timely fashion. UNA Hospitality is seeking a full-time and part-time Chef de Partie for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart ...

Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options. Summer House Lincoln Park is Hiring Now: SOUS CHEF!. Lettuce ...

HIGH VOLUME sous chef experience. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Aba, located in Chicago's Fulton Market neighborhood, showcases Chef Partner CJ Jacobson’s lighter style of cooking with influences from the Mediterranean including

Head Chef or Executive Sous Chef in a full-service, high-volume restaurant. Chapel Street Cafe and Restaurant is Hiring Now: EXECUTIVE CHEF!. Some of Our Head Chef Benefits:.

Assist Chef de Cuisine or Executive Sous Chef with menu development. Monitor the performance and review the Chef team on an ongoing basis, including active training sessions. Monitor the restaurant’s logbook daily and determine solutions with the Chef de Cuisine should complaints arise.

... Food and Beverage Manager, Culinary Manager, Executive Chef, Sous Chef, Banquet Chef, BOH Manager, Shift Supervisor, Team Leader, Shift Manager, Service Manager, Banquet Manager, Store Manager, FOH ...

Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF! Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant. Lettuce is a ...

... labor costs, and sanitation. Duties and Responsibilities: * Foster an environment that embodies Bally's Born to Entertain philosophy by creating a fun-filled, entertaining atmosphere

Executive Sous Chef-New Restaurant Coming to Chicago Bring your talents to one of the world's hottest restaurant concepts. We are opening our newest location right here in the heart of Chicago! Don't ...

Upscale Restaurant Brand Seeking an Executive Sous Chef Downtown Chicago, IL Compensation: Up to $85,000 annually, plus a 15% bonus Benefits: * Comprehensive health, dental, vision, and life ...

Supervise and manage kitchen staff during evening hours, ensuring high performance and adherence to culinary standards. * Delegate tasks effectively, overseeing food preparation, cooking, and plating ...

Formento's is a high-volume, guest-focused restaurant in Chicago's West Loop. We feature 50's Italian-American inspired cuisine in a warm dining room. The restaurant includes 175 seats, a patio for ...

As a Pastry Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The edible art you create makes our guests smile and ...

A renowned Chicago restaurant is seeking an experienced and highly skilled chef with expertise in preparing authentic and traditional dishes from regional Italian cuisine. The ideal candidate must ...

CHICAGO (only) CHEFS- We are in search of an Executive Chef with a STRONG background in FINE DINING Greek and/or Mediterranean cuisine . You will run an efficient kitchen by consistently looking to ...