Trabajos sous chef en Miami, FLCrear alertas

Exciting relocation opportunity - Pan Asian Chef de Cuisine for beautiful luxury 5 star resort in Saint Lucia, Caribbean - Position: Chef de Cuisine for Pan Asian Restaurant - Location: Luxury 5 star resort - Saint Lucia, Caribbean - Salary: Net Salary of $5500 USD per month - Benefits: H...

This role needs relocation to the Caribbean. Chef de Cuisine – Pan-Asian Concept 5-Star Luxury Resort, Caribbean Full-Time | Net Salary: $5,500 USD/month + Benefits A world-class luxury resort in the Caribbean is seeking a Chef de Cuisine to lead the opening and day-to-day operations...

We have an incredible opportunity for a dynamic Indian Chef to join our growing Miami, FL Team! About DO & CO We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Res...

Job DescriptionRDG OVERVIEW RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA ha...

Job Description Where The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables t...

Job Description Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more. Located just four blocks from the Gables' iconi...

Job Description Key Responsibilities: - Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis. - Oversee food preparation in the morning and manage staff accordingly - Support with...

Job Description The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests. This position requires excellent communication skills and a deep understanding o...

Job Description Job Details KYU is seeking a visionary and experienced Culinary Director to lead and inspire our culinary teams across all current and upcoming locations—including Miami, New York, Las Vegas, and California (opening soon). This role is ideal for a dynamic leader with a strong fin...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Location: Florida International University - We are hiring immediately for a full time SOUS CHEF position. - Address: 8TH STREET CAMPUS KITCHEN @ FIU - 11200 S.W. 8th Street, Miami, FL 33199 Note: online applications accepted only. - Schedule: Full time schedule. Open availa...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description A destination restaurant in Miami is seeking a Sous Chef with strong kitchen management experience to join a forward-thinking and highly respected culinary team. If you thrive in high-volume environments and are passionate about delivering elevated dining experiences, this is an i...

Job Description RDG Overview: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MI...

Job Description SOUS CHEF Location: 200 S. Biscayne Blvd Suite 145 Miami, FL 33131 Salary: $58K-$62K per year Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants cel...

Job Description Chef de Cuisine – Pan-Asian Concept 5-Star Luxury Resort, Caribbean Full-Time | Net Salary: $5,500 USD/month + Benefits A world-class luxury resort in the Caribbean is seeking a Chef de Cuisine to lead the opening and day-to-day operations of a newly constructed, high-concep...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Miami, FL. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH operations for a high end, luxury off premise catering commis...

The Banquets Sous Chef is responsible for managing the banquet operation and functions as a liaison between the frontline kitchen staff, the Executive Chef, and the front of house management team. Must be able to maximize productivity of the kitchen staff along with managing a positive food cost ...

The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items. Menu Development: Collaborate with the executive chef or pastry chef to create and update the pastry menu. C Coconut Grove is looking to hire a Pastry Sous Chef to j...

As Sous Chef, you'll support the Chef de Cuisine in all back-of-house operations, including leading daily service, managing kitchen staff, and ensuring consistent culinary excellence.

Confer with the Sous Chefs or Executive Chef to determine specific quantities for each shift. Begin each shift by referring to the daily prep sheet (to be filled out by previous shift sous chef) and confer with the Chef on duty as to the best strategy to prep food items in order of priority and i...

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...

Keeps Executive Chef, Chefs Personal Assistant, and Executive Sous Chef apprised of challenges productions and team members. Chef Tournant rotations are at the sole on discretion of the Executive Sous Chef and Executive Chef. The Chef Tournant is a direct link between the Executive Chef, Executiv...

Maintain an outlet log and review this information on a frequent basis with the Executive Chef and Sous Chef. Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive ...

The Sous Chef works closely with the culinary team to plan, prepare, and execute catering orders efficiently and ensure that all culinary aspects meet or exceed client expectations.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami!. Give restaurant daily recap to the corporate chef about operations.

Executive Sous Chef wanted for Leading Five Star Cruise Line. Opportunity to advance to Executive Chef.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items. Menu Development: Collaborate with the executive chef or pastry chef to create and update the pastry menu. Your Role As A Pastry Sous Chef.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

Have at least 1-3 years of Sous Chef experience.

Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. The Kitchen Manager/Pastry Chef of a Salty store is an upper-level m...

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where you...

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.Hospitality at the forefront of actions.Understand completely all policies,...

Under the supervision of the Executive Chef, Sous Chef, 1st Cook, and 2nd Cook, you will assist in food preparation, cooking, and other kitchen activities. Position Overview:As an Assistant Cook on a cruise ship, you will play a crucial role in supporting the culinary team in the galley kitchen. ...

Reports to the Sous Chef Manager.

Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. Prev...

Pivot Culinary: Your Trusted Partner in Professional Sports Nutrition.At Pivot Culinary, we are committed to delivering consistent, high-quality service, fostering authentic relationships, and overseeing sound nutrition for professional athletes nationwide; with a vision to "feed people good, nut...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but...

Report all discrepancies to the chef. Provide accurate feedback at all times to the chef. In the absence of a sous chef, be prepared to undertake those duties.

The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Responsible to assist the executive chef with daily kitchen activities and overall quality of foods produced while maintaining a high standard of cleanliness, sanitary and safe work environment. Leads kitchen team in chef's absence. Provides meal quality and consistency by following designated re...

Job Description Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: - Oversee day-to-day culinary operation...

Job DescriptionSous Chef is responsible to assist the Executive Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks whil...

Job Description The Sous Chef at KYU plays a crucial role in supporting the Chef de Cuisine (CDC) and Executive Sous Chef (ESC) to ensure the smooth operation and high quality of the dining experience for our guests. This position requires excellent communication skills and a deep understanding o...

Job Description Job Title: Noble 33 Corporate Chef Department: Culinary Reports to: COO Job Summary: The Noble 33 Corporate Chef is responsible for overseeing all culinary operations for Toca Madera, Casa Madera, Sparrow Italia, Meduza Mediterranea and 1587 Prime across multi- state locatio...