Sous chef jobs in Miami, FLCreate job alerts

Assists Chef de Cuisine and Sous Chefs in running the day-to-day kitchen operations. Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. A Chef de Partie is responsible for managing a specific station of the line, cookin...

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Prep Cooks are dynamic hospitality professionals responsible for the preparation of delicious dishes by the culinary team, setting up workstations in the kitchen, and preparing ingredients for the cooking process and assisting the Chef de Cuisine (“CDC) and Sous Chefs with their daily tasks. Prep...

Must have at least 3 years in a management capacity (sous chef/chef) in high quality professional pastry kitchen. The Pastry Chef will play a key role in the ongoing and future growth of the company. The Pastry Chef reports directly to the Chief Operating Officer.

Collaborate with the sushi chef to ensure smooth operations. This position helps manages all restaurant hourly Sushi Chefs/cooks and is involved in the planning, hiring, training and development of the Sushi kitchen staff. Provide feedback to the Executive Sushi Chef on customer prefe

Grove Bay Hospitality Group - JobID: 100-153197623 [Kitchen Supervisor / Cook] As a Sous Chef at Grove Bay Hospitality Group, you'll: Assign, in detail, specific duties to all employees regarding efficient operation of kitchen; Select, train and supervise kitchen staff in the proper preparation o...

The Sous Chef is responsible to assist the Executive Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Minimum 2 years in a kitc...

Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager. Collaborate with the Chef de Cuisine and Sous Chefs to assist in any tasks necessary for the smooth operation of the kitchen. The Line Cooks primary responsibility is to prepare high-quality food, assist ...

The Sous Chef supports the Executive Chef in all kitchen operations.

The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. They will help supervise all kitchen employees and ensure that all food quality standards are met within budgetary parameters. Consistently follows standard portion sizes, cooking methods, qualit...

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. COTE fully complies with all applicable federal, state, and local anti-discriminatio...

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. Maintain order and discipline in the kitchen during working hours. The Sous Chef is responsible for pla

Initiate relevant maintenance requests for repairs needed in the kitchen. This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff.

Candidates must be comfortable in a high-volume and open kitchen setting. Knowledge of modern kitchens, chefs, techniques.

Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.

The Chef de Partie assists the Chefs in leading the overall operation at the assigned culinary Station. He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days service. At least 1 year of experience as a Chef de Partie or similar rol...

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Chef de Partie at any time. The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all resp...

Work with the Chef and Sous Chef to ensure proper crew selection and maintain budgeted manning levels. Ensure the efficient operation of his area through administration, planning, and analyzing operations on a day-to-day basis with Chef and Sous Chef. Monitor the quality of food taste and present...

Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. The Kitchen Manager/Pastry Chef of a Salty store is an upper-level m...

About the job Junior Sous Chef - Pastry. Clear and practiced understanding of inventory management and food ordering. You are expected to cover the position of Sous Chef - Pastry in its absence and assume said role upon completion of requisite training.

As Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. You will work on-site within the restaurant and report t...

Leading and directing a team of hardworking Pastry Chefs and assistants, the Jnr Sous and Sous Chefs are responsible for the day-to-day food preparation and meal services activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keep...

Job Overview We are seeking a passionate and skilled Pastry Sous Chef to join our team. The ideal candidate will play a vital role in assisting the Executive Pastry Chef with daily kitchen operations ...

Job Details In search of a highly motivated Sous Chefs to join the opening team of the new, Design District location of a proven, critically acclaimed Japanese restaurant concept from New York. Nami ...

The Sous Chef is responsible to assist the Executive Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning ...

At COTE, we follow a simple mantra: 🥩 + 🔥 + 🍸 = 😊 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary ...

Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager. * Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items ...

He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the day's service. To excel in this position, you must possess excellent communication ...

Perform additional tasks as requested by the Chef, Sous Chef, or Kitchen Manager. * Skillfully prepare a variety of food items, including meats, seafood, poultry, vegetables, and cold dishes

Help with other kitchen duties as assigned by the Chef, Sous Chef, or Kitchen Manager. SKILLS AND QUALIFICATIONS: * Proficiency in communicating effectively in both English and Spanish * Ability to ...

In this role, you will work under the guidance of the Sous Chef to oversee specific areas of production and service. You will play a vital part in maintaining the restaurant's high standards of food ...

Performs additional tasks assigned by the Executive and Sous Chef to maintain the highest standards of food quality, cost control, consistency and cleanliness. * Is quick, diligent, and willing to ...

We are seeking a skilled and dedicated Executive Chef to join a dynamic new team at a Caviar Restaurant. As a part of our management, you will play a crucial role in maintaining the highest standards ...

The Pastry Chef will be responsible for overseeing the entire operation of the Pastry Department. He/She will be a creative and energetic Pastry Chef who is able to lead a brigade of 5. The selected ...

This chef will need to work in fast-paced environments, presenting to executives and executing high-quality tastings, while balancing the operational demands of our multi-unit operations

The Pastry Chef de Partie is responsible for planning and executing high-quality pastry creations, ensuring adherence to standards, and maintaining an organized and efficient pastry kitchen. This ...

Collaborate with the Executive Chef to review daily assignments, anticipated business levels, and any relevant updates. * Inspect the cleanliness and functionality of all pastry tools, equipment, and ...

In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. Chef Thomas Keller's Surfside destination, . Located within the Four Seasons Hotel at

Heres the best part: youll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.

Eden Roc Miami Beach, an iconic oceanfront resort nestled in the heart of Miami Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a legendary property that offers luxury, style, and unparalleled service.With positions ...

Heres the best part: youll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions.

A natural born leader who is detailed, quality driven, and well-organized.Authentic hospitality professional with the thoughtfulness to create joy and delight at every turn.Has a passion for people, food, and hospitality and has the skills to build strong and long-lasting relationships with staff...

Longhorn Steakhouse - 1360 W 49th Street [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to ...

Zak The Baker, James Beard Nominated and Michelin Bib Gourmand recipient, is an Artisan Bakery & Cafe in Wynwood that is now looking to hire a Chef De Cuisine for the Savory Kitchen.

Olive Garden - 8925 Sw 162nd Avenue [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.

Longhorn Steakhouse - 15135 North Kendall Drive [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a t...