Trabajos sous chef en San Diego, CACrear alertas

Hospitality Confidential is pleased to present an exciting new Executive Chef opportunity! Our client is a vibrant, high-volume, coastal Italian restaurant located in the heart of San Diego! This destination delivers an unforgettable experience through hand-crafted pastas, wood-fired dishes, and ...

Job Description Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transp...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18 - $23 / hour depending on experience. We...

Job Description The La Jolla Beach & Tennis Club is currently seeking a highly skilled Sous Chef to join our team at our beautiful oceanfront property! Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which...

Job DescriptionCompany Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s whe...

Job DescriptionTo Apply for this Job Click Here Sous Chef Are you an educated Sous Chef or Chef De Cuisine that could be excited about the opportunity to obtain your Masters's degree and/or put your children through a top University free of charge at a place where your creativity and entrepreneu...

Job Description About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional ho...

Job DescriptionBenefits: - 401(k) - Competitive salary - Employee discounts The Bowl is a Ramen & Izakaya Shop in Ocean Beach featuring scratch made ramens - sushi - smash burgers - craft beer. We are seeking out-going, motivated, team players to join our team! For chefs, please be experienc...

Job DescriptionCompany Description Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s whe...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description Competitive hourly rate $20.25 - $25 / hour depending on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisupscale ca...

Job Description Job Title: Sous Chef Full-Service Restaurant on Campus Location: San Diego, CA Comp: 25-26.50/ HR Overview: Our San Diego campus is seeking an experienced Chef to lead culinary operations at a dynamic, full-service dining establishment and catering. This salaried r...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: BD Torrey View - 3750 Torrey View Court, San Diego, CA 92130. Note: online applications accepted only. - Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon intervie...

Job Description Competitive hourly rate $20.25 - $25 / hour depending on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill...

Job DescriptionDescription: Are you passionate about fresh, local ingredients and creating memorable dishes from farm to table? We’re looking for a talented Sous Chef to help lead our dedicated team and elevate the dining experience at one of San Diego’s most celebrated farm-to-table restaurants....

Job Description Le Parfait Paris in San Diego, CA is looking for one Junior Sous Pastry Chef to join our strong team. We are located at 4564 Alvarado Canyon Road Suite G. Our ideal candidate is self-driven, ambitious, reliable and engaged. Hours: 5am-1:30pm Days: flexible, must be available wee...

Job Description Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transp...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description The La Jolla Beach & Tennis Club is currently seeking a highly skilled Lead Kitchen Steward Supervisor to join our team at our beautiful oceanfront property! Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jol...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $17.25 - $20 / hour depending on experience....

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of ou...

A Sous Chef at Belmont Park plays a key leadership role in the kitchen, supporting the Executive Chef in overseeing daily operations. Join the Belmont Park Family as a Sous Chef for our Centennial Celebration!. Collaborate with the Chef de Cuisine to develop exciting new menu items and seasonal f...

Primary Objective of Sous Chef Position. To assist the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

As the Executive Chef, you will be at the forefront of our culinary innovation, overseeing all aspects of our kitchen operations. You will collaborate with a talented team of sous chefs, line cooks, and other kitchen staff to design and execute an exceptional menu that reflects our commitment to ...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Restaurant Manager and Assistant Restaurant Manager. Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and...

We are seeking a talented and innovative Pastry Sous Chef to join our culinary team in San Diego, United States. As a key member of our pastry department, you will work closely with the Executive Pastry Chef to create exceptional desserts, pastries, and bread products that delight our guests and ...

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally.Magic sits around every corner and within every conversation.It enchants through the charm of Los Peasquitos Canyon and the sunshine of San Diego.It's where classic meets cool, the fine unwinds i...

To provide technical and administrative assistance to the Executive Sous Chef and Executive Chef, ensuring effective operation of the kitchen and food production in all outlets. Looking for your Culinary home away from home? Come collaborate and lead with us at Omni! We are Seeking a passionate C...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Are you passionate about fresh, local ingredients and creating memorable dishes from farm to table? We're looking for a talented Sous Chef to help lead our dedicated team and elevate the dining experience at one of San Diego's most celebrated farm-to-table restaurants. Opportunities to grow and a...

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the res...

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our ...

Assists Executive Chef in creating and implementing menu and production changes.

Your leadership role is critical in supporting the execution of the restaurant strategy to achieve performance goals and drive profitable sales growth through all aspects of the restaurant. You'll establish and cultivate a culture in your restaurant that's aligned with Energy, Discovery, and Comm...

Working closely with the Executive Chef, you will lead the kitchen team in creating dishes that capture the essence of our concept. Proven experience as a Sous Chef or in a senior culinary role. As a Sous Chef, you will play a pivotal role in executing our culinary vision and maintaining the high...

Oversees the daily operation of the kitchen including recruiting, hire, train, and supervision of sous chefs and cooks. Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences. The pay ...

Here's What We'll Bring To The Table for Executive Chef/Chef:. A successful Chef with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. Conducts annual performance reviews on kitchen crew and Sous Chef.

Assists the Executive Chef and Sous Chef with any task requested. The Assistant Pastry Chef is responsible for all breads, muffins etc.

The Sous Chef will work with the Chef and FOH management team to oversee and manage the staff and daily operations of the kitchen. Supervise & train kitchen staff, ensuring proper techniques & standards are followed.

Job Description JOB DESCRIPTION “We will develop a loyal and talented staff through education & training and teach passion through example” - The Wild Thyme Way Would you like to work with a Fun Foodie Family? Here at The Wild Thyme Company, we set goals together, work hard together...

Job Description About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional ho...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18 - $23 / hour depending on experience. We...

Job Description Competitive hourly rate $20.25 - $25 / hour depending on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill...

Job Description Competitive hourly rate $20.25 - $25 / hour depending on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill...

Job Description Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transp...

Job Description Competitive hourly rate $20.25 - $25 / hour depending on experience. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill...