Sous chef jobs in Las Vegas, NVCreate job alerts

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job DescriptionDescription: José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands. What w...

Job DescriptionDescription: José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, JAG’ers know they all play a critical role in overall success of our brands. What w...

Job Description ¡VIVA! is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas! The restaurant brings Chef Ray’s passion for executing Mexican cuisine at the highest level in a fun and lively environmen...

Job Description Job Title: Banquet Sous Chef – Bazaar Meat | Las Vegas Hola Las Vegas! José Andrés Group and the Bazaar Meat team are seeking a passionate, organized, and skilled Banquet Sous Chef to support the culinary execution of high-end banquet events in collaboration with our hotel partn...

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and ...

Job Description Job Title: Executive Sous Chef, Banquets – Bazaar Meat | Las Vegas Hola Las Vegas! José Andrés Group and the Bazaar Meat team are seeking a talented, driven, and creative Executive Sous Chef, Banquets to lead the culinary execution of extraordinary banquet events in collaboration...

Job Description Job Description Job Title: Sous Chef Status: Part Time Company: Evening Entertainment Group Location: Bottled Blonde Las Vegas About Us: At EEG, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industr...

Job Description If interested, please apply in person at the Peppermill Restaurant & Fireside Lounge in Las Vegas Nevada. The Sous Chef is responsible for managing, producing and directing the daily production. Capable of assuming all strategic functions of the Chef de Cuisine when necessary. Ke...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job DescriptionWe are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supe...

Job Description Sous Chef – Wolfgang Puck Bar & Grill | MGM Grand Las Vegas About Us At Wolfgang Puck Bar & Grill, located inside the iconic MGM Grand in Las Vegas, we deliver elevated comfort food in a vibrant, approachable setting. Inspired by the relaxed sophistication of California dining, ...

Job Description Unidine is hiring immediately for full time SOUS CHEF positions. - Location: Revel Las Vegas - 4940 South Conquistador Street, Las Vegas, NV 89148. - Schedule: Full time schedule. Thursday through Monday, 11:30 am to 8:00 pm. More details upon interview. - Requirement: 2 ...

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and ...

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable Assistant Kitchen Managers / Sous Chefs (Culinary staff). This is a HANDS-ON & demanding position!! All Culinary staff will live on ...

Job Description Crossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone! Opened in March 2013, Crossroads Los Angeles is proud to serve mouthwatering Medit...

Job Description We are looking for a Sous Chef to join our team and prepare delicious meals for our customers. Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepare...

Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Job Responsibilities: - Assist the Head Chef in daily kitchen operations, i...

Job Description Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders including the Four Seasons, MGM hotels, JW Marriott and Bungalow Hospitality. Our goal is...

Job Description Job Title: Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars...

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and ...

Job Description Job Summary: As an Executive Sous Chef, you will have the satisfaction of providing supportive leadership to kitchen staff throughout food Service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentat...

Job DescriptionDescription: Sous Chef The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest p...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description The Line Cook at KYU is an essential role for preparing high-quality meals and contributing to our talented team. We are seeking a passionate and hardworking individual who can follow standard recipes and execute dishes to our high standards. Line Cooks at KYU are driven culinar...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description The Prep Cook at KYU plays a crucial role in ensuring that our kitchen operates efficiently. The Prep Cook is knowledgeable about ingredients and technical processes and works collaboratively with other kitchen staff. Prep Cooks at KYU take ownership of preparing ingredients, mana...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality an...

Job Description The Prep Cook will function as an integral team member assisting in all aspects of each BOH department on a day-to-day basis, included but not limited to dish, prep, receiving, and the kitchen line. As a line cook you will directly report to your Lead Kitchen Assistant, Sous Chef ...

Job Description The Line Cook will function as an integral team member assisting in all aspects of each BOH department on a day-to-day basis, included but not limited to dish, prep, receiving, and the kitchen line. As a you will directly report to Operations Manager, Sous Chef, and/or General Man...

Job Description We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and d...

Job DescriptionSous ChefUpscale DiningOur company is seeking an enthusiastic Sous Chef who's looking to continue to build their career with an organization where hard work is rewarded. If this sounds like the type of Sous Chef Position you are interested in, apply today in Las Vegas, NV.. We are ...

Are you a passionate, detail-driven culinary leader ready to thrive in a fast-paced, high-volume kitchen? Gjelina Las Vegas, located within The Venetian Resort, is seeking a talented Sous Chef to help lead our dynamic team. As Sous Chef, you will support the CDC in overseeing daily kitchen operat...

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.

José Andrés Group and the Bazaar Meat team are seeking a talented, driven, and creative Executive Sous Chef, Banquets to lead the culinary execution of extraordinary banquet events in collaboration with ourHead Chef. Job Title: Executive Sous Chef, Banquets – Bazaar Meat | Las Vegas. This is the

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. Here's What We'll Bring To The Table for Sous Chef:.

Job Title: Banquet Sous Chef – Bazaar Meat | Las Vegas. José Andrés Group and the Bazaar Meat team are seeking a passionate, organized, and skilled Banquet Sous Chef to support the culinary execution of high-end banquet events in collaboration with our hotel partners. This opportunity is ideal f

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. More detail about Sous | Las Vegas part of Sous, please visit https://culinaryagents. Our customers want chefs with high-end culinary experience.

Jos Andrs Group and the Bazaar Meat team are seeking a talented, driven, and creative Executive Sous Chef, Banquets to lead the culinary execution of extraordinary banquet events in collaboration with ourHead Chef. Executive Sous Chef, Banquets - Bazaar Meat | Las Vegas. This is the ideal opportu...

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Responsible for handling any Team Member or Guest opportunities.Evaluate and oversee job performance for Team Members.Set schedules and specific job duties, while maintaining Team Members hours for proper staffing.Responsible for participating in the creation of annual budgets.Manage and lead the...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.