As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...
As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
As sous chef, you'll play an integral role in the management of daily kitchen operations.Your creativity and development of menu items will help drive menu innovation.You will assist in inventory and labor management and focus on quality control to maximize profits.You will have the opportunity t...
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You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. As a cook, you'll set up your stat...
You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate. As a Sushi Chef, you'll set up your station and participate in prep. ...
Our menu is devoted to veggies, grains, fruits, and healthy proteins, and were focused on real food.At Flower Child, were committed to happiness and great service.If youre passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.Proof of eligibil...
Sous Chef - Carpenter's Hall at the Carpenter Hotel**. The Carpenter Hotel is proud to be a part of Bunkhouse, which is a hospitality company created by hotelier Liz Lambert that believes in inspired design, connection to place and the value of community. ...
Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isnt on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation. Responsibilities RESPONSIBILITIE...
Responsibilities RESPONSIBILITIESThe Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on beha...
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation. The Chef is directly responsible for all...
Responsible for the supervision and management of Resort culinary staff, providing direct support to the Resort Chefs and Sous Chefs. Work in conjunction with the banquet chef to compile new banquet menus. Assist in the promotion of in house sales activities, such as culinary festivals, chef spec...
Responsible for the supervision and management of Club culinary staff, providing direct support to the Club Chef and Sous Chefs. ...