Offres sous chef à Austin, TXCreate job alerts

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job Description SOUTH CONGRESS HOTEL is hiring for a Sous Chef The living room for the neighborhood, South Congress Hotel, is an 83-room boutique hotel designed to be a community activity hub. A place for travelers and locals alike, the hotel has three restaurants, a coffee + bakeshop, a roofto...

Job Description Salary: $66,000 - $72,000 Other Forms of Compensation: $2500 sign on bonus Pay Grade: 13 TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patie...

Job DescriptionTo Apply for this Job Click Here We are seeking a Banquet Sous Chef to join the culinary leadership team at a luxury hotel property known for its exceptional service and elevated banquet experiences. This is a high-impact role ideal for a creative, collaborative, and technically sk...

Job Description Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’, and it’s time to impress. PAY: 60k-80k, plus bonus Benefits...

Job Description This Isn't Just a Job — It's a Launchpad. If you've got the talent, the energy, and the hunger — we've got the kitchen, the culture, and the opportunities. Job Title: Sous Chef Location: Austin, TX Type: Full-Time | Chef-Driven | High-Volume About Welcome to the spot where culi...

Job Description Coming soon in Belterra from TC4 & Co., the team behind The League Kitchen & Tavern, Tony C’s, and Tony C’s Pizza & Beer Garden — Cousin Louie’s. At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta an...

Job DescriptionDescription: Kemuri Tatsu-Ya is seeking a skilled and motivated Executive Sous Chef. Renowned for our exceptional dining experiences, we prioritize high standards and creativity in our cuisine. If you are passionate about cooking and leading a kitchen, we want to hear from you! ...

Job DescriptionCompany Description A treasured Austin landmark reimagined by internationally known designer Ken Fulk, Commodore Perry Estate will be a modern interpretation of a residential estate from eras past, where guests are invited to sit back, celebrate and be inspired with thoughtful co...

Job Description Kitchen Supervisor JOB DESCRIPTION Position Title: Kitchen Supervisor Related Titles: Cook; Line Cook; Shift Leader Reports to: Sous Chef; Executive Chef Supervises: Kitchen hourly staff Position Summary: Responsible for à la carte food preparation, set-up and service. Wil...

Job Description Salary: $54,000 - $ 60,000 Other Forms of Compensation: Pay Grade: 12 TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, ...

Job DescriptionA national upscale restaurant group is searching for a strong back-of-house leader. The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems...

Job Description Position Title: Sous Chef-Japanese Cuisine Salary: $55,000-$65,000/annually Austin, TX As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's l...

Job DescriptionDescription: Job Summary - Responsible for proper preparation of meals with correct quantities and quality on shift and according to SFM standards. - Helps supervise kitchen staff, assign duties and menu preparation items to each. - Maintains order, structure and professionalis...

Job DescriptionCompany Description Your team and working environment: Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate ...

Job DescriptionCompany Description Your team and working environment: Austin's largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space. This is your opportunity to be part of the most innovative and passionate ...

Job Description Join Our Team at Vitality Living as a Dishwasher at our Longleaf Bee Cave Community! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, ever...

Reporting to the Executive Pastry Chef/Assistant Executive Pastry Chef responsibilities and essential job functions include but are not limited to the following: . In conjunction with the Executive Pastry Chef and Assistant

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Executive Sous Chef experience. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Executive Sous Chef experience in a full-service restaurant.

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Guest Expereince Manager (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a cu...

SOUTH CONGRESS HOTEL is hiring for a Sous Chef.

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Under the guidance and supervision of the Senior Banquet Sous Chef, the Banquet Sous Chef will assist to coordinate, plan, and supervise the production, plating, and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and attract fu...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Responsible for proper preparation of meals with correct quantities and quality on shift and according to SFM standards.Helps supervise kitchen staff, assign duties and menu preparation items to each.Maintains order, structure and professionalism of work environment.Responsible for ensuring food ...

Executive Sous Chef for our LORO Austin location on South Lamar. We're looking for an Executive Sous Chef who is collaborative, passionate, humble, and eager to grow with us!. Provide guidance and leadership to Sous Chefs, cooks, and kitchen staff.

We are currently seeking not just an Executive Sous Chef to join us, but a passionate leader to be part of our growing and evolving group. We are looking for someone to grow with us and develop into an Executive Chef. The Executive Sous Chef will be present during service hours, working side by s...

Discover a hotel in Austin, TX that feels worlds away, where touches of Amafi Coast and Texas mix to inspire a lifestyle like no other.A joy for living and a call into nature are found here.After an afternoon spent sipping prosecco on the patio or watching the sunset beside the sparkling pool, yo...

Perla's is looking for a passionate and driven Executive Sous Chef to join our culinary leadership team. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision.

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

We're looking for a passionate and driven Executive Sous Chef to join our culinary leadership team. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision.

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

The Lead Line Cook must have knowledge of all cooking and preparation equipment. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Mentor and collaborate with Entry and Senior Line Cooks, apprent...

Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. Be the culinary backbone of our kitchen, working closely with the Executive Chef to d...

Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Line Cook at a hotel/resort...

The Lead Line Cook must have knowledge of all cooking and preparation equipment. Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties w...

HEB Grocery Stores - JobID: 117011 [Kitchen Supervisor / Cook] As a Chef at HEB Grocery Stores, you'll: Train and manage kitchen personnel and supervise/coordinate all related culinary activities; Estimate food consumption and requisition; Purchase food, select and develop recipes and standardize...

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

The Lead Line Cook must have knowledge of all cooking and preparation equipment. Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties w...

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

We are currently seeking an experienced, skilled Sous Chef to join our team!. As our Sous Chef you will hire, train and teach employees -new and existing- specific kitchen procedures and job functions. You will also manage all kitchen staff and assume duties of the Chef-Manager in their absence. ...