Sous chef jobs in Austin, TXCreate job alerts

Job DescriptionBenefits: - Dental insurance - Employee discounts - Health insurance - Vision insurance Position Summary Responsible for or assisting in all daily operations of the kitchen, including but not limited to: maintaining food and service quality standards. Full and active participa...

Job Description Salary: $66,000 - $72,000 Other Forms of Compensation: $2500 sign on bonus Pay Grade: 13 TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patie...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: Texas Children's Austin - 9835 North Lake Creek Parkway, Austin, TX 78717. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday, hours may vary. Weekends incl...

Job Description - We are hiring immediately for full time SOUS CHEF positions. - Location: Samsung - 12100 Samsung Boulevard, Austin, TX 78754. Note: online applications accepted only. - Schedule: Full time schedule; Days and hours may vary. More details upon interview. - Requirement: Prior...

Job DescriptionA high-volume restaurant group is searching for a seasoned sous chef with a volume and upscale dining background in Austin. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities. Excellent growth potential, benefits, a...

Job Description - We are hiring immediately for full time SOUS CHEF (KOREAN CUISINE) positions. - Location: Samsung Korean - 12100 Samsung Boulevard, Austin, TX 78754. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Friday, hours may vary. More details...

Job Description Position Title: SOUS CHEF-AUSTIN, TX Salary: $65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigiou...

Job Description The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintag...

Job Description Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’, and it’s time to impress. Benefits: - Competitive Salary *...

Job Description Coming soon in Belterra from TC4 & Co., the team behind The League Kitchen & Tavern, Tony C’s, and Tony C’s Pizza & Beer Garden — Cousin Louie’s. At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta an...

Neighborhood Sushi is looking for a dedicated, positive Hot Lead Line Cook to join our team! Neighborhood Sushi serves Japanese-inspired dishes in a casual & beautiful setting.The Hot Line Lead Cook is responsible for executing the menu with the Executive Chef, Sous Chef and CDC.Essential Duties ...

Job DescriptionDescription: Kemuri Tatsu-Ya is seeking a skilled and motivated Executive Sous Chef. Renowned for our exceptional dining experiences, we prioritize high standards and creativity in our cuisine. If you are passionate about cooking and leading a kitchen, we want to hear from you! ...

Job DescriptionBenefits: - Dental insurance - Health insurance - Paid time off - Vision insurance - Wellness resources Crumley Ranch is a vibrant, farm-to-table restaurant dedicated to sustainability, seasonality, and culinary innovation. Our philosophy centers on crafting exceptional dish...

At McGuire Moorman Lambert Hospitality, we create memorable experiences through thoughtful food, service, and design.Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for refined hospitality rooted in storytelling, attention to detail, and a commitment to excellence.We proudly own ...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job DescriptionTask Force Kitchen Lead at Hotel Limpia Live and cook in one of the most beautiful corners of West Texas. We're looking for a passionate kitchen lead to join our team in Fort Davis—with housing included. This is your chance to craft delicious food, lead a close-knit crew, and spend...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Job Description Guest Expereince Manager (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a cu...

As our Executive Chef you are a protector of the realm. Punch Bowl Social is unique, special, disruptive, and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary integrity and craft beverages. What's in it ...

Job DescriptionResponsibilites include: - Food preparation and assistance to Chef and Sous Chef - Responsibility for maintenance and food safety of assigned station.

Job Description Join Our Team at Vitality Living as a Server at Longleaf Bee Cave! At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only e...

Job Description Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company’s Comin’, and it’s time to impress. Benefits: - Competitive Salary - M...

This role offers a unique opportunity to lead culinary operations with.Develop weekly menus that accommodate a variety of dietary needs, including vegetarian, vegan, gluten-free, and low-sodium options.Curate meals that are both nutritious and appealing for our clients and staff.Manage and adhere...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

The Lead Line Cook must have knowledge of all cooking and preparation equipment. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Mentor and collaborate with Entry and Senior Line Cooks, apprent...

Job Title: Sous Chef- Commercial Food Operations Job Location: Austin-USA-78719 Work Location Type: On-Site Salary Range: $55,023. Knowledge, Skills and Experience 3–5 years of experience in a commercial or institutional kitchen; culinary certification or apprenticeship preferred.

Music Lane in downtown Austin, showcases Chef Partner CJ Jacobson's lighter style of cooking with influences from the Mediterranean including Israel, Lebanon, Turkey, and Greece. Aba Austin is now hiring a SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and mainta...

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live.We know that the hospitality business, like life, is about how you make people feel.You'll help bring the virtue of hospitality to lif...

We're looking for a passionate and driven Sous Chef to join our culinary leadership team. Collaborate with the Executive Chef to create and execute the restaurant's culinary vision.

The Executive Sous Chef is classified as a Department Head position, reporting to the Executive Chef, and is responsible for overseeing the daily operations of the kitchen, including staff management, menu planning, cost control, and maintaining food quality and sanitation standards.

Execute all paperwork associated with Chef position. Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.

We are currently seeking not just an Executive Sous Chef to join us, but a passionate leader to be part of our growing and evolving group. The Executive Sous Chef will be present during service hours, working side by side with the teams. We are looking for someone to grow with us and develop into...

The Lead Line Cook must have knowledge of all cooking and preparation equipment. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Utilize company F&B procedures as well as health department regu...

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Specific responsibilities of a Sous Chef will include:.

The Lead Line Cook must have knowledge of all cooking and preparation equipment. Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties w...

The Lead Line Cook must have knowledge of all cooking and preparation equipment. Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. The Lead Line Cook is a Sous Chef in training position, full job description and all job duties w...

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.

As a Sous Chef at MML Hospitality, you'll play a key role in daily kitchen operations-ensuring consistent execution of our menu, upholding the highest standards of quality and cleanliness, and supporting a high-performing, service-driven team. We've welcomed James Beard Award-winning chef April B...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

To provide technical and administrative assistance to the Executive Chef, ensuring effective operation of the kitchen and food production outlet.

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat...

Execute recipes set forth by the CDC or Sous Chef. Reporting any broken items to the CDC or Sous Chef.

If you're a dedicated chef with a deep respect for the land and a love for honest, flavor-driven cooking, we'd love to hear from you.