Sous chef jobs in Richmond, VirginiaCreate job alerts

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Richmond, VA As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week, • Attainable Bonus Program, • $55K - $65K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job Description Overview The Jefferson Hotel, a renowned Five Diamond property in Richmond, VA, is seeking a skilled and dependable Banquet Cook to join our culinary team. This position plays a vital role in executing high-quality banquets and special events throughout the property. The ideal candidate is career-minded, energetic, and thrives in a fast-paced, team-oriented environment where timing, consistency, and attention to detail are paramount. Banquet Cooks must be able to work flexible AM and PM shifts, including weekends and holidays, as dictated by the hotel’s event schedule. Key Requirements * Availability: Must be able to work any day of the week, including weekends and holidays. Must have availability for both AM and PM shifts based on business needs. * Experience: Previous experience in a full-service kitchen required; banquet or high-volume event cooking preferred. * Skills: Must demonstrate strength on all stations, strong knife skills, and understanding of prep, timing, and presentation standards. * Work Ethic: Must be hard-working, self-motivated, efficient, and organized. * Team Fit: Positive attitude, strong communication skills, and a desire to contribute to a team-driven kitchen environment. Basic Functions & Scope * Prepare and execute all food items for banquets and special events under the direction of the Banquet Sous Chef and Executive Chef. * Work efficiently across a variety of stations, maintaining standards of quality and consistency. * Follow recipes and instructions precisely, adjusting based on scale and volume requirements. * Assist in the setup and breakdown of banquet kitchen stations, ensuring cleanliness and readiness. * Maintain food safety and sanitation standards throughout all shifts. Duties & Responsibilities * Prepare high-quality food for events of all sizes, from plated dinners to buffets and receptions. * Follow production schedules and timelines to ensure timely service. * Ensure food is cooked, held, and served at the proper temperatures and according to hotel standards. * Communicate clearly with fellow cooks, banquet captains, and service teams to ensure smooth execution. * Uphold a clean, organized, and sanitary work environment at all times. * Demonstrate flexibility and professionalism during last-minute changes or high-pressure event execution. * Participate in ongoing training and development opportunities. Qualifications * High school diploma or equivalent required; culinary degree or certification preferred. * Minimum of 2–3 years of experience in a professional kitchen. * Experience with banquet or large-volume cooking strongly preferred. * Knowledge of food safety regulations and kitchen sanitation practices. * Must be punctual, reliable, and maintain a professional appearance.

Job Description Overview The Jefferson Hotel, a historic luxury property in Richmond, VA, is seeking ambitious and motivated Full-Time Line Cooks to join the culinary team at TJ’s. Under the direction of the Executive Chef, this position plays a key role in preparing high-quality, scratch-made dishes in a dynamic and supportive kitchen environment. The ideal candidate will be hard-working, team-oriented, and passionate about food and hospitality. Hours: One position for 6am - 2 pm, one for 2pm - 10ppm. Key Requirements • Availability: Must be able to work any day of the week, including weekends and holidays., • Experience: 2–3 years of experience in a scratch kitchen environment required., • Skills: Strong knife skills, organizational ability, and sense of urgency are essential., • Work Ethic: Must demonstrate self-reliance, accountability, and a willingness to learn and grow., • Prepare and cook menu items in accordance with Executive Chef’s specifications and hotel standards., • Work collaboratively with other cooks and sous chefs in a fast-paced kitchen environment., • Maintain a clean and organized station while practicing safe food handling techniques., • Demonstrate a strong sense of timing, urgency, and attention to detail., • Accurately and efficiently prepare ingredients and cook menu items as directed., • Set up and stock stations with necessary supplies and ingredients., • Maintain sanitation standards and cleanliness throughout shift., • Ensure consistency in preparation and presentation of food items., • Communicate clearly and respectfully with fellow team members and leadership., • Assist in receiving and proper storage of deliveries., • Follow all kitchen policies and procedures, including those related to food safety and hygiene., • High school diploma or equivalent required; culinary training preferred., • 2–3 years’ experience in a professional kitchen, preferably scratch-based., • Ability to work under pressure in a high-volume environment., • Excellent knife handling, food prep, and cooking techniques., • Commitment to quality, consistency, and cleanliness., • Dependable, punctual, and adaptable to shifting needs.

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you! Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success. What You’ll Do: • Lead and develop the grill and prep teams and Special Ops trainers, • Be responsible for opening or closing the restaurant, • Learn basic food and beverage management, including ordering and inventory organization, • Develop new leadership skills to lead the team, • Assist with any additional duties assigned, • Proven track record of coaching and developing team members, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you! Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success. What You’ll Do: • Lead and develop the grill and prep teams and Special Ops trainers, • Be responsible for opening or closing the restaurant, • Learn basic food and beverage management, including ordering and inventory organization, • Develop new leadership skills to lead the team, • Assist with any additional duties assigned, • Proven track record of coaching and developing team members, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you! Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success. What You’ll Do: • Lead and develop the grill and prep teams and Special Ops trainers, • Be responsible for opening or closing the restaurant, • Learn basic food and beverage management, including ordering and inventory organization, • Develop new leadership skills to lead the team, • Assist with any additional duties assigned, • Proven track record of coaching and developing team members, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor

Job Description Overview Lemaire, the acclaimed restaurant located within The Jefferson Hotel in Richmond, VA, is seeking a passionate and skilled Line Cook to join our culinary team. Under the leadership of Executive Chef Patrick Willis, our kitchen is driven by talent, teamwork, and a commitment to exceptional, seasonal cuisine. We are searching for the best cooks in town—individuals who are self-motivated, clean, efficient, and ready to take their craft to the next level. This is an ideal opportunity for a cook with 2 to 3 years of experience in an à la carte restaurant who is looking to grow within a high-performing, collaborative environment. Candidates must be team-oriented and ready to work their way through each station to understand the rhythm, structure, and language of our kitchen. Key Requirements • Availability: Must be able to work any day of the week, including weekends and holidays., • Shift: Typical schedule is 2:00 PM – 10:00 PM; later shifts (up to 11:30 PM) may be required on weekends., • Experience: 2 to 3 years of experience in a professional à la carte kitchen preferred., • Work Ethic: Must be self-motivated, efficient, detail-oriented, and able to maintain a clean and organized workspace., • Growth Mindset: Willingness to learn, grow, and move through the stations to gain full understanding of the kitchen’s systems and standards., • Support daily food preparation and service under the guidance of Sous Chefs and Executive Chef., • Maintain cleanliness and efficiency in all work areas., • Uphold the highest food safety and sanitation standards., • Demonstrate a strong sense of urgency, consistency, and professionalism during service., • Execute menu items according to Lemaire’s high standards for quality, presentation, and timing., • Work through various stations to gain mastery of the kitchen's flow and expectations., • Accurately follow prep lists, recipes, and production schedules., • Monitor and rotate inventory to minimize waste and maintain freshness., • Collaborate with team members to ensure smooth, efficient service., • Keep workstations clean, organized, and fully stocked during and after shifts., • High school diploma or equivalent preferred., • 2 to 3 years of recent experience in a high-volume à la carte restaurant., • Strong knife skills, attention to detail, and a solid foundation in cooking techniques., • Excellent communication, time management, and organizational skills., • A passion for hospitality and a commitment to professional growth.

Job Description About the Back of House: Our Back of House Team is made up of Line Cooks, Dishwashers, Prep Cooks and Grill Cooks all working together seamlessly to create scratch-made dishes in a fast pace environment. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our back of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a kitchen after but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets in a scratch kitchen setting. What We Expect of You: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Excellent communication skills, • Working kitchen knowledge, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8+ hours a day, • Ability to bend, kneel, and lift items frequently weighing up to 35 pounds, • Ability to maintain positive working relationships with all team members, • Must have reliable transportation to work Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Job Description Juleps New Southern Cuisine is looking for a sous chef and line cook to join our team. Sous Chef Position is a salaried position based on experience. Line Cook Position Starts at $14.00/hour. Responsibilities · Prepares food to specifications before and during unit operations. · Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures. · Cooks all food to proper specifications in a timely manner. · Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. · Ensures proper food temperatures are maintained and food is stored correctly. · Ensures freshness and quality of all menu items. · Packages all products to proper specifications. · Performs opening, closing and side work duties as instructed and according proper guidelines. · Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked. · Follows and upholds all health codes and sanitation regulations. · Sets up and operates kitchen equipment · Uses waste control guidelines and records all waste on spoilage sheet. · Performs other duties assigned. · Qualifications · At least six months' experience as a Prep Cook or Line Cook. · Ability to read and understand recipes and food abbreviations. · Ability to move rapidly and coordinate multiple orders. · Ability to work in a fast-paced environment. · Attentive and detailed oriented. · Capable of following procedures and taking directions. · Basic math skills; ability to understand, calculate and follow recipe measurements and proportions. Physical Requirements · Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. · Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs. · Ability to handle or operate dangerous kitchen equipment.

Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor. Culinary Lead (Hourly Kitchen Manager) At CAV

At Panera, our leaders are celebrated for bringing out the best in their teams.Get ready to rise and come join the fun where you will be a part of making the.Because at Panera, the best thing.Competitive pay & eligible for quarterly bonuses.Free on-shift meals & unlimited fountain beverages.Paid vac

Join the Waffle House Family - Now Hiring Servers!.Since 1955, we've been dedicated to taking care of our team just as much as we take care of our customers.Here's what you'll enjoy as part of our team:.With industry-leading training, you can earn more than at similar restaurants.Including paid time

At Panera, our leaders are celebrated for bringing out the best in their teams.Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day.Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best

Are You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mento

Golden Corral Management Position.Our franchise organization, Commonwealth Corral Richmond, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!.In this entry-level, hourly management position, you are cross-trained in all skill positions within the restauran

Panda Express Store Manager Opportunity.Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Sto

The 4 Diamond Westin Richmond is searching for a Full-Time Banquet Server.Serve food and beverage items to guests in a friendly, enthusiastic, professional, and timely manner.Must be of legal age to serve alcoholic beverages according to State laws.The ideal candidate will have a passion for banquet

Panda Express Store Manager Opportunity.Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Sto

Domino's is hiring an Assistant General Manager!.Monthly & Quarterly Bonus Potential.Medical, Dental & Vision benefits.Assistant General Managers are responsible for overseeing operations and assisting the General Manager with staffing, achieving operational standards, and increasing sales.Assistant

Are You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mento

Be a part of the world's #1 Pizza company and watch your career grow!.Domino's is hiring an Assistant General Manager!.Monthly & Quarterly Bonus Potential.Medical, Dental & Vision benefits.Assistant General Managers are responsible for overseeing operations and assisting the General Manager with sta

Store Manager Opportunity At Panda Express.Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid

At Panera, our leaders are celebrated for bringing out the best in their teams.Enjoy great perks, a welcoming culture, and the opportunity to make a real impact-every day.Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best th

Panda Express Store Manager Opportunity.Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Sto

ASM Global, the world's leading venue management and services company, has an and immediate opening for the position of Banquet Server in Richmond, Virginia.Under direction of the Catering Manager and Director of Food & Beverage, the Part Time Banquet Server member’s primary responsibilities inclu

Are You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mento

Cloud Engineer I / Server Admin.Cloud Engineer I / Server Admin.Info Technology Specialist III.Dept Behavioral Health/Develop.The Department of Behavioral Health and Developmental Services (DBHDS) Developmental Services' Office of Information Services and Technology (IS&T) is seeking Cloud Engineer

Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that c

Company: Blue Atlas Restaurant and Market.Location: 1000 Carlisle Ave # 200, Richmond, VA 23231, United States.Job Description: We are seeking a professional and experienced Banquet Server for a contract position to assist in the smooth operation of events and functions.The ideal candidate will poss

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We want you to feel engaged, empowered, and excited to grow with us.After all, we believe our

Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that c

At Panera, our leaders are celebrated for bringing out the best in their teams.Enjoy great perks , a welcoming culture, and the opportunity to make a real impact-every day.Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best t

Cloud Engineer I / Server Admin.Info Technology Specialist III.Dept Behavioral Health/Develop.The Department of Behavioral Health and Developmental Services (DBHDS) Developmental Services' Office of Information Services and Technology (IS&T) is seeking Cloud Engineer with expertise in solution devel

Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mento

Expertise working as a SQL Server DBA.Expertise working with SQL clustering, mirroring and high availability.Experience working with large SQL databases.Expertise in writing Transact SQL.Experience tuning Oracle and/or SQL Server databases.Expertise in installing, upgrading, patching and migrating S

Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mentorship, and support from our Panda community that c

Today, we have Houses in Richmonds Arts District and Chattanoogas Southside, in addition to our flagship location on Charlottesvilles historic Downtown Mall.As we continue to expand to mid-sized cities throughout the country, were building a family of professionals, dedicated to sharing our vision o

Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mento

This role is based remotely but if you live within a 50-mile radius of Detroit, you are expected to report to that location three times a week, at minimum or other frequency dictated by the business.GM DOES NOT PROVIDE IMMIGRATION-RELATED SPONSORSHIP FOR THIS ROLE.DO NOT APPLY FOR THIS ROLE IF YOU W

Store Manager Opportunity At Panda Express.Are you craving a career with an industry leader? Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Are You Craving A Career With An Industry Leader?.Panda Express is searching for experienced leaders to join our store management team.Panda is 100% committed to the professional and personal development of our family of associates.That's why we offer paid Store Management Leadership Training, mento

Be a Part of Something Uncommonly Good.We craft more than bowls of noodles we create moments that bring people together.Whether its preparing a perfectly sauted dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters.Were more than fast fo

Estes Forwarding Worldwide Job Post.Estes Forwarding Worldwide (EFW) is a leading domestic and international freight forwarder in the United States, providing customized logistics and warehousing solutions for clients around the world and across all industries via air, ground, and ocean freight.A su

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Looking for a rewarding career in the fast-food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team.With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement.As the Restaurant General

Schulte Companies - 201 W Broad St [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Schulte Companies, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in practicing good safety

BigBox is seeking an experienced Server Engineer to lead the development of AI-powered games, focusing on underlying infrastructure and working across Meta's product and infrastructure teams.Senior AI Server Engineer - BigBox Responsibilities:.Own back-end services that handle fleet management, powe