Trabajos dishwasher en Richmond, VirginiaCrear alertas

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Behind every Cracker Barrel meal is a kitchen that runs like clockwork. As as a Dishwasher, you help keep it all moving. You’re the steady hand behind the scenes, making sure every pot, pan, fork, and plate is spotless and ready to go. Because around here, every little detail makes a big difference. So if you’re someone who…. Can juggle a few things at once Takes pride in a job well done Stays organized and moves with purpose Brings a team-first mindset … come on in, we’ve been expecting you! No restaurant experience? No worries. We’ll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: Good Work Deserves Good Pay: Competitive pay every week | Same day pay access Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

In addition to competitive pay we offer a range of benefits for full-time associates including health dental vision accident and short and long term disability insurance pet insurance gym membership discounts Paid time off Paid holidays Shamin Perk discounts on tickets rental cars and attractions fo

Job DescriptionBenefits: • Opportunity for advancement, • Paid time off, • Training & development, • Wellness resources, • Competitive salary, • Flexible schedule Platinum Corral is a franchisee of Golden Corral. Our Mission: We strive to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day. Our history: In 1973 the first Golden Corral© restaurant opened in Fayetteville, North Carolina beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value. 50 years later, Golden Corral© is honored to be called America’s #1 buffet and grill. We take pride in giving back... Military Appreciation Night & D.A.V.: Golden Corral© is proud of the U.S. military members who defend our country and our rights. We honor them every year with a special thank you dinner on our Military Appreciation Night. As of 2025, we have served 6.7 million free meals to our active duty and retired military heroes; and raised over $20.5 million dollars for Disabled American Veterans. Camp Corral: Camp Corral is a week of non-stop fun for the children of wounded, ill, injured, or fallen military members. This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $19 million dollars and sent more than 38,000 military children to Camp Corral. Operational Excellence: Platinum Corral had 11 of its restaurants earn the Diamond Award for Operations Excellence in 2019. Only 24 of these Awards for Operations Excellence were presented in the entire Golden Corral brand of almost 500 restaurants that year. This included the #1 and #2 restaurants in the entire brand nationwide. Excellence was measured by increased guest counts, sanitation scores, co-worker retention, guest feedback scores and community fund raising. Platinum Corral, a Golden Corral franchisee, is currently accepting applications to join our team in Richmond, VA. We are now hiring for all positions, full and part-time: cooks, meat cutters, bakers, food prep and dishwashers. If you are a team player with a desire to advance your career, we offer that opportunity. We offer: • Competitive wages, flexible schedules, fun fast paced environment, • Shift meals for about $2 per day, • Paid vacations; first one after only 6 months, and every 6 months thereafter, • Tele-Doc for you and your entire household, • Next Day Pay advances, • AFLAC Insurance supplements available, • Corporate Chaplains of America provide confidential family counseling, • Ability to advance; most of our managers started as hourly co-workersWe value the diversity of our employees and are an Equal Opportunity Employer. We do drug test. The job posting listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. #cook #meat cutter #cook #dishwasher #food prep #baker

Topgolf - - Responsibilities: Wash dishes to keep kitchen running efficiently; Maintain clean and organized kitchen; Follow sanitation procedures in back-of-house; Collaborate with teammates for smooth operations; Support food prep teams.

Shamin Hotels - - Responsibilities: Collect used kitchenware from dining and kitchen areas; Load and unload dishwashing machines; Wash specific items by hand; Store clean dishes, glasses and equipment appropriately; Set up workstations before meal prep begins.

Carrabba's Italian Grill - 11450 Midlothian Turnpike - Responsibilities: Clean and organize dishes and small wares; Dispose of trash and remove linens; Ensure washed items meet temperature criteria; Maintain a clean and safe kitchen; Follow safety and sanitation standards.

Red Lobster - 8009 West Broad Street - Responsibilities: Clean and sanitize all dishware and kitchen areas; Operate the dishwasher and equipment safely; Assist cooks with prep and biscuit production; Empty trash in kitchen and other areas; Support team to ensure guest satisfaction.

Chuy's - 11229 West Broad Street - Responsibilities: Maintain cleanliness of the restaurant and surrounding areas; Ensure proper sanitization and organization of kitchen tools and dishes; Assist with janitorial duties to keep dining and prep areas presentable; Support kitchen staff with dishwashing

Shamin Hotels - 1021 Koger Center Boulevard - Responsibilities: Maintain cleanliness and sanitation of dishes and utensils; Operate/monitor dishwashing machines; Hand wash select items; Set up workstations before meal prep; Maintain a safe and sanitary kitchen.

Cracker Barrel - 7367 Bell Creek Road - Responsibilities: Keep dishes, utensils, and kitchenware clean and sanitized; Maintain organization and efficiency in the dishwashing area; Support kitchen staff by ensuring a steady supply of clean dishes and utensils; Follow sanitation and safety procedures

Chilis - 9950 Brook Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Contribute to maintaining a safe and welcoming environment.

Outback Steakhouse - 7917 West Broad Street - Responsibilities: Clean dishes and small wares, keep kitchen organized; Trash disposal and linen bag removal; Maintain rinse/wash temperature criteria; Ensure safety and sanitation standards; Be a team player.

Olive Garden - - Responsibilities: Clean and sanitize dishes, glassware, utensils, and all kitchen items; Maintain cleanliness and sanitation of the dishwashing area and utensils; Assist in keeping the kitchen and dining areas clean and safe; Follow health and safety guidelines and restaurant proced

Levy Restaurants - JobID: 57941810D1478A13A154B3F65D81C650 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Compass Group - 1770 SLIDER WAY - Responsibilities: Wash and sanitize dishes and utensils; Maintain cleanliness of kitchen and equipment; Polish silverware; Sweep and mop kitchen floors; Assist with loading/unloading supplies.

Compass Group - - Responsibilities: Maintain dishes and utensils in sanitary condition; Scrape/rinse wash dishes and load into machine; Ensure cleanliness and sanitation of kitchen areas; Polish silver and maintain equipment; Adhere to safety and sanitation standards.

The Melting Pot - 9704 Gayton Rd - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical u

California Pizza Kitchen - - Responsibilities: Clean dishes, glassware, pots, and pans in a timely manner; Operate and maintain dishwashing equipment; Assist with receiving deliveries and proper storage; Perform in-store janitorial cleaning as needed.

Chilis - 355 West Cary Street - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Contribute to maintaining a safe and welcoming environment; Requires some

Capital Ale House - JobID: 100-168786287 [Busser / Porter / Cleaner] As a Dishwasher at Capital Ale House, you'll: Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones; Clean and sanitize equipment, utensils, and counter tops following standard procedur

Hello! My name is John, and I'm in Richmond, Virginia.I'm currently looking to hire a dedicated dishwasher to help maintain a clean and organized home environment.The focus of this position is to assist primarily with dishes, ensuring my kitchen remains tidy and inviting.The ideal candidate

Kitchen Utility / DishwasherPart-Time & Full-Time | Starting at $17.01/hour | New Wage Scale | Pay Increases Based on ExperienceA dependable job. A supportive team. A place where your work matters.Looking for a kitchen job where you can work hard, be part of a team, and know that your work is appreciated?LifeSpire of Virginia is looking for reliable Kitchen Utility Workers / Dishwashers to join our Dining Services team.Starting pay is $17.01 per hour, with opportunities for higher starting pay based on relevant experience through our new wage scale.This is an important role in our kitchen. Our utility team keeps dishes, equipment, floors, food carts, and work areas clean, safe, and ready for service. Your work helps our cooks and dining team serve our residents every day.This is a great opportunity for someone who enjoys hands-on work, staying busy, working with a team, and taking pride in doing a job well.Why Join Our Team?We know that great utility workers are essential to a successful dining operation—and we want you to stay.That's why we're investing in our team with:Starting pay of $17.01/hourNew wage scale with higher starting pay based on experienceOpportunities to grow and increase your payPart-time and full-time opportunitiesSupportive leadershipA collaborative kitchen teamRespectful work environmentConsistent work and meaningful responsibilitiesOpportunity to learn other areas of Dining ServicesAmazing residents who appreciate the work you doFull-Time Team Member BenefitsFull-time team members are eligible for:Medical InsuranceDental InsuranceVision InsurancePaid Time Off (PTO)4.5% Employer Retirement ContributionHSA MatchTuition ReimbursementAccess to Early Earned WagesSupportive LeadershipCollaborative TeamsWhat You'll DoAs a Kitchen Utility Worker, you'll help keep our kitchen and dining operation running smoothly.Your responsibilities will include:Wash, sanitize, and put away dishes, pots, pans, utensils, food carts, and food preparation equipment.Keep the dish room clean, organized, and ready for service.Clean and sanitize kitchen surfaces, walls, floors, food carts, and other work areas.Sweep, mop, and foam kitchen floors as required.Clean and maintain floor mats.Empty kitchen garbage and trash and sanitize containers as needed.Perform routine cleaning of heavy kitchen equipment, including ovens and ranges.Transport food carts safely to satellite dining rooms throughout the community.Maintain the cleanliness and sanitation of food carts.Assist with setting up buffets, special events, and other dining functions.Provide support during buffets and special events by delivering trays, dishes, and supplies.Assist other members of the kitchen team when needed.Help move equipment, furniture, and supplies when necessary.Follow food safety, sanitation, and workplace safety procedures.Maintain a clean, safe, and organized work environment.Perform other duties as assigned.What Makes Someone Successful in This Role?You don't need years of restaurant experience to be successful.We're looking for someone who is:Reliable and dependable.Comfortable being on their feet and staying active throughout the shift.Able to work at a steady pace in a busy kitchen environment.Comfortable performing repetitive tasks such as washing dishes and cleaning.Able to lift, carry, push, and pull supplies and equipment as required.Team-oriented and willing to help wherever needed.Detail-oriented and takes pride in cleanliness.Respectful toward coworkers and residents.Willing to learn and take direction.Committed to showing up and doing a good job every shift.Previous experience as a dishwasher, kitchen utility worker, steward, food service worker, restaurant worker, hotel kitchen employee, cafeteria worker, or similar position is helpful but not required.This Is a Hands-On JobThis position is best suited for someone who enjoys staying busy and doesn't mind physical work.You can expect to:Spend much of your shift standing and walking.Wash dishes, pots, pans, and kitchen equipment.Clean and sanitize kitchen areas.Move food carts and supplies.Work around water, cleaning products, heat, and normal kitchen noise.Work as part of a team during busy meal periods.If you take pride in keeping things clean, organized, safe, and ready for the next shift, you'll play an important role on our team.Grow With UsWe don't want this to be just another job.Our Dining Services team offers opportunities to learn more about food service, kitchen operations, dining service, and senior living.If you demonstrate reliability, teamwork, and a willingness to learn, there may be opportunities to take on additional responsibilities and develop new skills.We value the people who keep our kitchens running—and we want good team members to build a career with us.Why Your Work MattersEvery day, our residents depend on our Dining Services team for meals, connection, and a welcoming experience.Clean dishes, sanitized equipment, stocked carts, and a clean kitchen may happen behind the scenes—but they are essential to providing excellent service.Your work makes the entire dining team better.At LifeSpire of Virginia, our mission is to empower individuals with choices in purposeful living. Our values of Faith, Servant Leadership, Stewardship, Integrity, Innovation, and Joy guide how we work together and serve our residents.If you're looking for a stable kitchen position with competitive starting pay, a supportive team, and opportunities to grow, we'd love to meet you.Apply today for our Kitchen Utility / Dishwasher position.LifeSpire of Virginia is an Equal Opportunity Employer. We prohibit discrimination and harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local law.

Senior Dishwashing and Utility Team MemberIf you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working with top of the line culinary equipment in a safe and clean kitchen environment. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect. Our dishwashing and utility team members are critical players in making sure our kitchen operations are top notch, and ultimately, delivering an exceptional resident dining experience.Job RequirementsA passion for helping seniorsA desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team membersAbility to communicate effectively in English; both oral and writtenJob Responsibilities IncludeProvide exceptional organization and cleanliness for kitchen, dining and storage areas, equipment and food preparation areas.Support stock/utility team members with inventory and receiving.Qualifications:High School Diploma or GED is preferred but not requiredNo prior dishwasher or utility worker experience necessaryBenefits:Quality of life – No late-night restaurant hoursIn addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees.Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you!

University Catering Team PositionNOW HIRING FOR FALL 2026!!The Banquet Server and/or Kitchen Support, part of the University Catering team, works at catering events on campus, providing courteous service of food and beverages to event participants, as well as assisting with all pre- and post-events duties.All events take place on campus. We offer flexible scheduling and free shift meals to all event staff.SPECIFIC DUTIES:Assists with set-ups, serving, clearing, restocking, and break down of events, and other typical waitstaff responsibilities.Assists with plating of food and washing dishes.QUALIFICATIONS:• No experience is necessary, but preferred.• We seek dependable, organized, and detail-oriented students with a courteous and positive attitude and basic knowledge of food service standards. Must be 18 to serve alcoholic beverages.• Upon training, must be able to operate standard foodservice equipment (e.g., dishwasher, coffee machine)Pay Grade: SP Student 4 (starting rate $14.80)Note to Applicant:This position profile identifies the key responsibilities and expectations for performance. It cannot encompass all specific job tasks that an employee may be required to perform. Employees are required to follow any other job-related instructions and perform job-related duties as may be reasonably assigned by his/her supervisor.

Contract Dishwasher/Prep CookWe are seeking a reliable and detail-oriented Contract Dishwasher/Prep Cook to join our culinary team in Richmond. The ideal candidate will have experience in maintaining kitchen cleanliness and assisting with food preparation. This role requires strong organizational skills, the ability to work in a fast-paced environment, and a commitment to maintaining high standards of hygiene and safety.Responsibilities:Wash and sanitize dishes, utensils, and kitchen equipmentAssist with basic food preparation tasks, such as chopping vegetables, preparing ingredients, and assembling dishesMaintain cleanliness and organization in the kitchen, including sweeping and mopping floors, taking out trash, and cleaning surfacesFollow all health and safety guidelines and protocolsEnsure proper storage and handling of food and suppliesCollaborate with kitchen staff to ensure efficient workflow and timely serviceRequirements:Previous experience as a dishwasher or prep cookKnowledge of kitchen hygiene and safety practicesAbility to stand for long periods and lift heavy itemsStrong attention to detail and organizational skillsAbility to work well under pressure and in a team environmentFlexibility to work evenings, weekends, and holidays as neededPreferred Qualifications:Basic culinary skills and knowledge of kitchen equipment

Job Description Job Title: Deli Employee Company: Good Foods Grocery Reports to: Deli Manager Position Type: Part-Time About Good Foods Grocery: Good Foods Grocery is a grocery retailer dedicated to providing natural and organic products to and from our community. Our mission is to promote healthier living by offering high-quality, sustainable, and locally sourced groceries. We are committed to creating a positive impact on our customers and the environment. Job Summary: As a Deli Employee at GFG, you will be an essential part of our team, ensuring the operation of our deli department runs smoothly. Your responsibilities will include maintaining the kitchen and hot bar, dishwashing, assisting at the front counter, handling bakery duties, and managing the juice bar. You are responsible for customers having a positive shopping experience by delivering excellent customer service, maintaining a clean and organized deli cafe and store area and efficiently handling transactions. Key Responsibilities: Kitchen Maintenance: o Ensure cleanliness and organization in the kitchen area. o Follow food safety and sanitation guidelines. o Assist in food preparation, cooking, and assembly. Hot Bar Management: o Maintain and replenish the hot bar with fresh and appealing food items. o Ensure that food is presented attractively and follows quality standards. o Monitor and rotate food items to maintain freshness. Dishwashing: o Operate the dishwasher and maintain a clean and organized dishwashing area. o Wash dishes, utensils, and kitchen equipment promptly. o Ensure that all kitchen tools are sanitized and ready for use. Front Counter Associate: o Assist customers at the deli counter, providing information about products and taking orders. o Weigh, package, and label deli items for customers. o Maintain a friendly and helpful attitude with customers. o Greet customers in a friendly and approachable manner. o Assist customers in locating products and answering questions about merchandise. o Handle customer inquiries and resolve complaints professionally. Bakery Duties: o Assist with baking tasks, including preparing and baking bread, pastries, and other baked goods. o Ensure that baked goods are displayed attractively and are appropriately stocked. Juice Bar Management: o Prepare fresh juices and smoothies according to recipes and customer preferences. o Maintain cleanliness and order at the juice bar. o Provide information to customers about the benefits of different juices and smoothies. Store Maintenance: o Keep the store environment clean and organized by performing regular cleaning tasks such as sweeping, mopping, and organizing shelves. o Ensure that the aisles are free of hazards and that all products are neatly arranged. Teamwork and Collaboration: o Work as part of a team to ensure the store operates smoothly and meets daily operational goals. o Assist fellow employees with tasks and support management as needed. Physical Requirements:  Ability to stand for extended periods.  Moderate lifting or moving up to 50 pounds.  Manual dexterity to handle kitchen tools and equipment.

Job Description Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and developing team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day. Keeping You Safe • The safety and health of our employees and that of the resident communities that we serve are our Company's most significant priority., • Personal Protective Equipment - All employees will be provided and required to wear appropriate PPE for all functions., • COVID-19 Vaccination - Employees will be required to comply with all policies, as required by State, Local, and/or our Customers. Why HCSG At HCSG, you will find a fulfilling, collaborative, committed, stimulating, and structured environment to help you succeed in serving our communities. We offer engaging opportunities for every phase of your career. HCSG is committed to providing growth and leadership opportunities to see you succeed! Responsibilities Our exciting District Manager-In-Training (MIT) program allows you to learn and grow at an established company with over 45 years of experience. As our newest associate, you’ll experience a custom interactive program that will guide you through hands-on and computer-based training, lasting approximately twenty (20) weeks. The program focuses on the following areas: • District Manager - Responsible for managing multiple accounts in an assigned territory according to policies and procedures and federal/state requirements. Able to perform the job assignments of the cook, prep cook, dietary aide, and dishwasher as necessary., • Training & Development - Provides leadership, support, and guidance to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations. Weekly building tours with Account Manager to assess work quality using QCIs for documentation purposes., • Reporting - Maintains accurate income and expenditures, supplies, food, personnel, and equipment records. Runs and reviews reports, approves payroll issues, reviews Employee Warning Notices, and assists/participates in the open enrollment process by providing information and collecting applications and waivers as necessary., • Communication - Acts as liaison between building Account Manager, Administrators, and HCSG staff. Communicates all directives effectively to managers from administrators and HCSG operational leadership., • Safety - Utilize protective gear in all appropriate functions. Knowledgeable in training safe and proper mixing and cleaning solutions while adhering to all safety precautions. Addresses equipment/cleaning product needs and or malfunctions in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is always achieved. Follow proper reporting, isolation, and handwashing procedures/techniques. Able to lead training, quality control procedures, and in-servicing of housekeeping staff., • Punctuality - Consistent attendance and punctual arrival., • Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisors, co-workers, and client staff., • Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests., • Travel - Up to 75% of Travel is required for account/facility visits and participation in regional activities. Qualifications • Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily., • Bachelor’s degree in management or related field preferred. A high school diploma or equivalent is required., • Two years of experience in quantity food production/service and personnel supervision are desired., • Specialized training in Dining Services management and nutrition is desirable., • Must be able to complete regulatory compliance courses (sanitation and safety) and identify issues and implement necessary changes., • Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills., • Successful P&L and budgetary management skills, • Exceptional organizational and time management skills with a proven track record of growing accounts., • Must submit to a Motor Vehicle Check and maintain a valid driver’s license., • Basic computer skills, including web-based reporting., • Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers., • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around cleaning products., • Willingness to relocate and live in the assigned market.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs. Job Summary • No visible piercings other than ears and nose. Nose ring limited a small stud, • No visible tattoos which are macabre, violent, or distasteful in nature., • Adhere to all safety, sanitation, and administrative procedures, • Ability to maintain a positive and professional demeanor while working in a loud atmosphere, • Must be able to work in temperatures which could vary greatly from different sections of the restaurant, • Prepared and in your workplace at the scheduled time Responsibilities • Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones, • Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces, • Prepared to conduct weekly cleaning and maintenance duties Qualifications • All Employees are required to be available on Sundays on a rotating basis., • Able to bend at the waist and lift items up to 50 lbs. to waist level, • Must be able to move items up to 30 lbs. for distances of up to 25 feet., • Able to remain standing and active for an 8-hour shift. This could include going up and down stairs

Job DescriptionBenefits: • Opportunity for advancement Benefits/Perks • Tip Share, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Dishwasher to join our team! In this role, you will be responsible for loading the dishwasher with dirty dishes brought in by the bussers and unloading clean dishes. You will also be doing general cleaning tasks as assigned by the restaurant manager. The ideal candidate is hardworking and reliable! If you’re looking for an opportunity to get started in the restaurant industry, reach out today! Responsibilities • Remove food from plates, • Prerinse dishes, glasses, and tableware and load them into the dishwasher, • Unload dishwasher and put items away in proper areas, • Sweep and mop floors, • Monitor levels of detergent and cleaning supplies, • Follow all health and safety guidelines, • Participate in team meetings, • Perform other cleaning duties, as assignedQualifications, • Hard worker with a strong work ethic, • Positive attitude, • Attention to detail, • Ability to meet the physical demands of the job, including standing for long periods and bending repeatedly

Job DescriptionEmmy Squared Short Pump is hiring DISHWASHERS to join our growing team! Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Dishwasher Key Responsibilities: • To ensure all the equipment and food required for the function(s) are available to the waiters at the appropriate time and to wash and clean all cookware from kitchen production on areas in accordance to Emmy Squared standards., • Ensures appropriate dish area presentation; how to set up, how to clean, chemicals and temperature setting of dish machine., • Clean pots, pans and all other cookware utensils. All cookware and utensils will be completely cleaned and sanitized., • Keep kitchen floor clean and wash area free of food residue or any other debris., • Knowledge of floor maintenance, equipment used and good knowledge of chemical safety & usage., • Knowledge of dumpster procedures and cardboard., • Waste removal and safe lifting practices associated with waste removal., • Maintain kitchen sanitation in accordance with health department guidelines., • Responsible for appropriate use of facility supplies and equipment to minimize loss and waste., • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation., • Other back of house duties as assigned by management. Qualifications: • Previous back of house restaurant experience preferred., • Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities., • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor., • Ability to produce high volumes of work while maintaining quality per Emmy Squared standards, • Must be able to work a flexible schedule to include weekends and holidays., • Must be able to work around a variety of chemicals and be able to respond to hazardous situations., • Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs., • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead. Emmy Squared/Pizza Loves Emily is an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry. We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs. Job Summary • No visible piercings other than ears and nose., • No visible tattoos which are macabre, violent, or distasteful in nature., • Adhere to all safety, sanitation, and administrative procedures, • Ability to maintain a positive and professional demeanor while working in a loud atmosphere, • Must be able to work in temperatures which could vary greatly from different sections of the restaurant, • Prepared and in your workplace at the scheduled time Responsibilities • Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones, • Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces, • Prepared to conduct weekly cleaning and maintenance duties Qualifications • All Employees are required to be available on Sundays on a rotating basis., • Able to bend at the waist and lift items up to 50 lbs. to waist level, • Must be able to move items up to 30 lbs. for distances of up to 25 feet., • Able to remain standing and active for an 8 hour shift. This could include going up and down stairs Benefits/Perks Full-Time, • Company supplemented Health Insurance, • Company supplemented Dental Insurance, • $25,000 free life insurance, • 401K with a 3% company match, • Paid vacation., • Personal time off / Sick pay

Job Description KURA SUSHI – Pioneers of the revolving sushi concept! Interview for our location inGlen Allen Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $16.77/hour *Come roll with us! - https://www.youtube.com/watch?v=7r-TWg_BCAY Must be at least 18 years of age or older to apply *Check out our Benefits!- https://kurasushi.com/restaurant-benefits Dishwashers at Kura are: • Team players that go above and beyond, • Organized and possess the ability to multi-task, • Knowledgeable about food safety standards and restaurant cleanliness, • Eager and enthusiastic about learning automated dishwashing system Schedule: • Full-time and Part-time hours available!, • Availability to work days, nights, weekends, and holidays is preferred Benefits: We value our employees' time and efforts! We offer the following benefits to eligible employees: • Meal discounts, • Flexible scheduling + life-work balance, • Career growth opportunities - we put a strong focus on promotion from within!, • Generous employee referral program - get paid to work with your friends! (conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency: This position offers a pay rate of ($16.77 to $16.77) per hour, depending on experience and qualifications. Compensation offered is also subject to local wage and hour laws. At Kura Sushi, we are committed to pay transparency and ensuring competitive compensation for all roles

Job Description Meriwether Godsey is looking for a Full-time Utility Steward/Dishwasher responsible for maintaining the sanitation of the kitchen, cafeteria, and dining room at a private independent day school located in Richmond, VA. • Must be available to work as follows: Monday-Friday, 10a-3p., • Pay range: $16-$18 per hour What you will do: • Set up and operate the dish machine for cleaning and sanitizing dishes, trays, silverware, glassware, pots, and pans: scrape, separate, and organize items, • Note and record dish-machine temperatures, reporting low temperatures or machine malfunctions immediately, • Transport related supplies and assist in the setup of dining and serving areas, • Clean cafeteria areas throughout and after meal periods, and replenish them to ensure service without interruption, • Set up and use a three-compartment sink for cleaning and sanitizing pots and pans, • Maintain cleanliness and sanitation of kitchen and cafeteria areas, including sweeping, mopping floors, and removal of trash, • Assist with the receiving and storage of food products and food preparation, following correct food handling procedures to ensure food safety, • Perform all duties under food safety and sanitation best practices, • Other duties, as assigned What you need: • High school diploma or equivalent, • Prior dishwashing experience (1 year preferred), • Strong work ethic in a fast-paced environment., • Flexibility: ability to switch between tasks and responsibilities as needed, • Reliability and a willingness to work in a hot, humid environment, • Ability to stand/move about for long periods and lift 25 lbs., • Ability to adhere to company safety and sanitation procedures, • Good communication skills and great attitude What you will get: • Competitive Pay, Uniforms, Meals, Training, Mentorship, and Benefits (Health, Vision, Dental, etc.) Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit our About Us Page Enjoy a people- and food-focused environment where you can make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Richmond, Virginia, education market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Job DescriptionDescription: Join Our Team! We’re looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we’d love to hear from you—whether you're a seasoned hospitality pro or just getting started in the industry. At Burtons Grill, we’re committed to excellence—not just in the food we serve, but in the environment we create for our guests and team. We take pride in: • A scratch kitchen using wholesome, premium ingredients, • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu, • A culture rooted in growth, creativity, and inclusion We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more. We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu. We believe happy, fulfilled teams create extraordinary guest experiences—and we work hard to ensure both. With New England roots, legendary service, and a chef-inspired menu, we’ve become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day. What We Offer: • Industry-leading compensation, • 50% off employee dining program, • Health insurance and paid vacation for all full-time employees, • Hands-on training and real career growth opportunities, • A workplace that is a proud equal opportunity employer Ready to join us? Apply today and start your journey with a team that values passion, growth, and great hospitality. We can’t wait to meet you! We Value Diversity & Inclusion We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit. Requirements: • Must be 18 years old or older

Job DescriptionP.F. Chang's Pay Range (based on experience): $16.00 - $19.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement – we promote from within Discounted meals Employee referral program Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time or part-time Dishwashers. Job Summary: The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized. Job Responsibilities: Operates an industrial dishwasher Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant. Maintain kitchen work areas, equipment or utensils in clean and orderly conditions. Clean food preparation areas, facilities or equipment. Execute proper sanitation practices and safety procedures Place clean dishes, utensils or cooking equipment in storage areas. Empty and clean all trash receptacles Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep Load or unload trucks that deliver or pick up food or supplies. Perform opening, closing and side work Clean up spills or broken glassware immediately Job Requirements: Must be at least 18 years old. Excellent customer service skills and etiquette. Must possess a current Food Handler’s Card, where applicable. Must be able to communicate effectively with team members. Learn about all chemicals used in the building and ability to learn to use them properly. Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen. Ability to multi-task in a fast-paced, team work environment. Why work for us? Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence. Apply Now • Search for jobs by keyword or location., • Gather your work history, and if applicable, prepare your resume for submission., • Click “Apply Now” to submit your application.

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix; Pro

Longhorn Steakhouse - 11311 West Broad Street - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team.

Erickson Senior Living - - Responsibilities: Maintain organization and cleanliness of kitchen, dining and storage areas; Assist with inventory, receiving, verification, stocking, and tracking; Work safely with PPE; Support stock/utility team; Assist with food preparation areas.

Dishwasher / Cleaner - The Boathouse Short Pump. Position Type: Dishwasher Job Shift: Any Education Level: None Travel Percentage: None Category: Restaurant - Food Service.

Qualifications:High School Diploma or GED is preferred but not requiredNo prior dishwasher or utility worker experience necessaryBenefits:Quality of life – No late-night restaurant hoursIn addition to a positive work environment we offer a competitive salary and benefits package, including Paid Ti

Job PostingLocation 1600 WESTBROOK AVE, Richmond, VA, 23227-3337, United StatesBase Pay $16.HourJob Category Dining Room, Sanitaition, StockingEmployee Type Full TimeRequired Degree High SchoolManage Others NoMinimum Experience 1 YearContact InformationName Kayla LassiterEmail kmlassiter@wcrichmond.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Within our warehouse team, you play a key role in making sure our products are accurately received, organized, and shipped.As part of a team dedicated to delivering excellence in supply chain operations, your work directly affects our success in achieving our mission.As an industry leader, we invest

ASSISTANT EXECUTIVE HOUSEKEEPER.We are hiring on behalf of a luxury five-star hospitality property for an Assistant Executive Housekeeper to support the Executive Housekeeper and oversee daily housekeeping operations.This is a strong leadership opportunity with potential to step into the Executive H

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

SQL Server and cloud databases supporting the Tolling environment.The role also includes application and help desk support as part of the Tolling team rotation.Administer, monitor, and support SQL Server 2019+ environments.Perform SQL Server installation, upgrades, patching, migrations, and failover