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Job Description Sous Chef StoryPoint Knoxville West As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience • Fine dining experience required, • Working towards Sous Chef Certification or comparable work experience, • Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities • Assist Executive Chef in hiring, coaching, and performance management for culinary operations, • Directly supervises all culinary staff, • Assist Executive Chef in managing and training culinary and dining personnel, • Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing, • Responsible for quality of food served by tasting items and plate presentation, • Assists with menu planning and development and ordering of food supplies, • Prepare and cook meals to order, • Responsible for managing the culinary department in absence of the Executive Chef, • Assist Cooks as needed, • When necessary, steps in to assist during emergencies or rush periods, • Achieve 100% resident satisfaction through plate presentation and taste, • Circulate all dining rooms during meal times daily for resident feedback, • Supports the mission, values, and vision of Senior Village Management Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer #SP2 #SPG2

Job Description Looking for experienced kitchen member that has experience: Working line Prep items Following recipes Handles stress Menu item creation / design Plating Portion controls Knife skills Team player Position is part time or full time, depending on availability and experience.

Job DescriptionSous Chef We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality. Key Responsibilities • You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests., • Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met., • You will report to the Executive Chef., • A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry.Education & Experience Hotel experience is always a plus! Applicants should have: A combination of education and experience. Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma. What You’ll Need to Succeed • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling, • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period, • Exclusive hotel and food & beverage discountsAbout HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job DescriptionDescription: Job Summary: We are seeking an experienced and motivated Sous Chef/Cook to join our banquet hall culinary team. The ideal candidate will assist in planning, preparing, and executing high-volume banquet events, ensuring consistent food quality, efficient kitchen operations, and exceptional guest satisfaction. This role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced, team-oriented environment. Key Responsibilities: • Assist the Executive Chef in the preparation and execution of banquet menus for weddings, corporate events, and special functions., • Supervise kitchen staff during event prep and service; provide direction, training, and support., • Ensure all food is prepared and presented according to the banquet standards and event specifications., • Maintain high standards of food quality, hygiene, and safety in compliance with health regulations., • Coordinate timing and execution of meal service with front-of-house staff., • Oversee food storage, inventory rotation, and minimize waste through efficient planning., • Maintain cleanliness and organization of the kitchen at all times., • Step in and lead the kitchen during the Executive Chef’s absence.Requirements: Qualifications: • Proven experience as a sous chef or line cook in a banquet, hotel, or high-volume kitchen environment., • Culinary degree or equivalent experience preferred but not required., • Strong knowledge of food preparation techniques, kitchen safety, and sanitation., • Excellent leadership, communication, and time management skills., • Ability to work flexible hours, including evenings, weekends, and holidays., • Ability to lift up to 50 lbs and stand for extended periods.

Job DescriptionDining Room Supervisor - Service, Standards & Team Excellence We're looking for a hospitality rockstar to keep our dining room running at its best-from exceptional cleanliness and sanitation to expediting food, elevating the customer experience, and training and supporting our dining room team. At Prime, dining is more than a meal-it's an opportunity to connect, celebrate, and enhance everyday life. As Sous Chef, you'll work closely with the Executive Chef / Culinary Director to support daily kitchen operations, guide the culinary team, and ensure every meal reflects our standards for quality, consistency, presentation, and hospitality. If you're passionate about great food, enjoy working alongside a strong team, and want to bring your culinary skills to an environment where your work makes a meaningful difference, we'd love to meet you! ResponsibilitiesCulinary Operations & Execution Support daily kitchen operations to ensure exceptional quality, consistency, and service. Lead food preparation and execution across meal periods while maintaining high standards for taste and presentation. Assist the Executive Chef / Culinary Director with menu execution, daily features, and seasonal offerings. Help ensure smooth, efficient kitchen operations and timely meal service. Maintain a clean, organized, and professional kitchen environment. Team Leadership & Development Lead by example and help create a kitchen culture rooted in teamwork, accountability, professionalism, and hospitality. Train, mentor, and support culinary team members in daily operations and best practices. Provide hands-on leadership during meal preparation and service. Assist with scheduling and staffing to support operational needs. Foster a positive, collaborative environment where team members can thrive. Resident Experience & Hospitality Help create dining experiences residents look forward to each day. Support special dietary needs, preferences, and requests with care and attention to detail. Partner with the Executive Chef / Culinary Director and community team to maintain a hospitality-driven resident experience. Help ensure every meal reflects Prime's commitment to service, quality, and resident satisfaction. Bring creativity and attention to detail to daily meals and special dining experiences. Inventory & Operational Support Assist with purchasing, inventory management, receiving, and proper product rotation. Monitor food usage and help minimize waste while maintaining quality standards. Support food and labor cost controls and overall department efficiency. Ensure proper storage, labeling, and organization of food and supplies. Safety, Sanitation & Quality Maintain compliance with all food safety, sanitation, and regulatory requirements. Ensure proper food handling, preparation, storage, and cleaning procedures are consistently followed. Maintain a safe, clean, and organized working environment. Support ongoing quality assurance and continuous improvement efforts. Hold and maintain required ServSafe certification. Special Events & Community Collaboration Support holiday meals, themed dining experiences, special events, and community celebrations. Assist with catering and special functions from preparation through execution. Collaborate with other departments to help create memorable experiences for residents and guests. Step into additional culinary leadership responsibilities as needed to support the Executive Chef / Culinary Director. What We're Looking For Previous experience as a Sous Chef, Lead Cook, Kitchen Supervisor, or similar culinary leadership role. Experience in hospitality, restaurant, country club, resort, healthcare, or senior living environments preferred. Strong culinary skills and knowledge of food preparation, cooking techniques, and presentation. Proven ability to lead, train, and support a culinary team. Experience with inventory management, food cost control, and kitchen operations. Thorough understanding of food safety, sanitation, and regulatory requirements. ServSafe certification required. Strong communication, organization, and time-management skills. Flexibility to work evenings, weekends, and holidays as needed. Passion for hospitality and creating exceptional dining experiences. Genuine appreciation for serving older adults and enhancing quality of life through dining. Why Prime? At Prime Independent Living, we're creating communities where older adults can live well, live fully, and enjoy meaningful experiences every day. Our team members play a vital role in making that vision a reality. If you're looking for an opportunity to grow your culinary career, be part of a great team, and create dining experiences that truly matter, we'd love to meet you!

Subordinates – Confectioner and Assistant Pastry Chefs.

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations • Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew mess operations., • Prepare high-quality showpieces for buffets, show plates, and coordinate pastry demonstrations., • Accommodate special guest orders, strict dietary requirements, food allergies, and ingredient limitations with advanced baking skills., • Assist with menu planning, maintain standard recipe manuals, follow the corporate menu cycle, and constantly analyze production for quality improvements., • Anticipate food counts, prepare and cross-check requisitions, and manage inventory to minimize breakage and waste. Leadership & Team Management • Supervise, train, and assist with the induction of new and existing pastry team members to develop their technical skills and hospitality focus., • Monitor working/rest hours and manage manpower to control overtime in strict compliance with ILO and MLC regulations., • Enforce company uniform, grooming, and professional conduct standards within the team. Public Health, Safety & Compliance • Maintain continuous readiness for internal and external Public Health inspections by executing strict sanitation practices., • Log daily refrigerator and freezer temperatures in assigned areas according to company procedures., • Practice preventative maintenance, safely operate shipboard equipment, and report any malfunctions immediately., • Participate in and enforce mandatory passenger and crew safety drills, pollution-prevention regulations, and correct PPE usage. Guest Relations & Communication • Proactively monitor customer satisfaction, anticipate guest needs, and take prompt action to resolve any service difficulties or complaints., • Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Qualifications & Requirements • Certification: Valid STCW95 certification., • Experience: Minimum of 4 years of experience in a similar pastry leadership position within an international 5-star hospitality establishment., • Skills: Exceptional knowledge of international cuisine, advanced pastry and baking fundamentals, strong attention to detail, and awareness of current culinary trends., • Public Health: Strong working knowledge and experience with Public Health policies, sanitation procedures, and temperature logging., • Fitness: Physically and medically fit for shipboard duty, with an ongoing commitment to the company's code of conduct.

StoryPoint Group - - Responsibilities: Assist Executive Chef in hiring, coaching, and performance management for culinary operations; Directly supervise all culinary staff; Assist in managing and training culinary and dining personnel; Supervise staff regarding product quality, portion, cost control

Ruth's Chris Steak House - 950 Volunteer Landing Lane - Responsibilities: Perform restaurant food preparation and work the cooks’ line; Conduct walk-through before opening each day; Perform weekly inventory and place/receive orders; Supervise line cooks and conduct line checks; Expedite orders and

Since its founding in 1937, Krispy Kreme's focus has remained the same - making fresh doughnuts using our founder's original recipe.The brand's iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line.Our Team Members a

Since its founding in 1937, Krispy Kreme's focus has remained the same - making fresh doughnuts using our founder's original recipe.The brand's iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line.Our Team Members a

For this position, pay will be variable by location - See additional job details and benefits below At Chuy’s, our food is made from scratch, our energy is contagious, and our kitchen is where the magic happens.As a Line Cook, you’re the engine behind every sizzling skillet, stacked enc

Exciting Opportunity: General Manager | Multifamily.Location: Nashville, TN (On-site).CORY is hiring a General Manager with a strong background in multifamily property management.This is an incredible opportunity for an ambitious, competitive, hands-on leader looking to take their career to the next

Chuy's - Knoxville is looking for a full time or part time line cook/prep cook to start immediately in Knoxville, TN.Line cooks/prep cooks prepare the signature, quality food Chuy's - Knoxville is known for.The ideal line cook/prep cook cares about the details, remains calm in the face of multiple c

Grandiflora is a premium event and entertainment venue coming to Knoxville, Tennessee.Created by transforming a historic Magnolia Avenue church into a modern destination space, Grandiflora will open its doors in Spring 2027.The venue will host weddings, live music, concerts, and a wide range of corp

Chuy's - Knoxville is looking for a full time or part time Restaurant Line Cook in Knoxville, TN.As a restaurant line cook at Chuy's - Knoxville you will be under the direction of the culinary management team.The ideal restaurant line cook will execute all line station menu items to exact recipe/pla

Direct Hire - 70-75k Base (100-120k OTE).Pool, HVAC, Plumbing, Pest Control, or general construction service operations).Experience managing customer relationships and growing business accounts.Proven ability to lead teams, drive operational performance, and achieve financial goals.Strong business a

Venue Leadership & Business Operations.Grandiflora is a premium event and entertainment venue in Knoxville, Tennessee, blending historic character with modern, intentional design.Centered around a carefully restored historic church on Magnolia Avenue, the venue offers a distinct setting for celebrat

A leading automotive manufacturing company specializing in high-volume metal stamping and related components for major OEM customers is seeking a General Manager in the Greater Nashville, Tennessee area.Lead overall plant and business operations, ensuring key performance metrics are achieved.Partner

If you're a chef who believes the right way is the only way, keep reading. Chef bonus plan offering achievable, top-dollar rewards for results you control. We are growing 15% year over year, providing real growth opportunities from Chef to Managing Partner and beyond.

Office (Knoxville, TN) / Remote.We understand what we do is not defined by the buildings we build.At Summit, we strive to be the trusted provider of construction services by developing a team of empowered professionals that share a vision of building excellence now and in the future.We embrace innov

General Manager – Commercial Roofing.Base Salary + Profit-Based Bonus | Knoxville, TN | Full-Time.Are you an experienced Commercial Roofing Operations Manager, Branch Manager, or General Manager ready to take the next step? Want the opportunity to lead a business, build a strong team, and have a d

You could be just the right applicant for this job Read all associated information and make sure to apply.Office (Knoxville, TN) / Remote.We understand what we do is not defined by the buildings we build.At Summit, we strive to be the trusted provider of construction services by developing a team of

General Manager – Commercial Roofing.Base Salary + Profit-Based Bonus | Knoxville, TN | Full-Time.Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.Are you an experienced Commercial Roofing Operations Manager, Branch Manager, or Ge

Venue Leadership & Business Operations.Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.Grandiflora is a premium event and entertainment venue in Knoxville, Tennessee, blending historic character with modern, intentional desig

You could be just the right applicant for this job Read all associated information and make sure to apply.Office (Knoxville, TN) / Remote.We understand what we do is not defined by the buildings we build.At Summit, we strive to be the trusted provider of construction services by developing a team of

Grandiflora is a premium event and entertainment venue coming to Knoxville, Tennessee.Created by transforming a historic Magnolia Avenue church into a modern destination space, Grandiflora will open its doors in Spring 2027.The venue will host weddings, live music, concerts, and a wide range of corp

Grandiflora is a premium event and entertainment venue coming to Knoxville, Tennessee.Created by transforming a historic Magnolia Avenue church into a modern destination space, Grandiflora will open its doors in Spring 2027.The venue will host weddings, live music, concerts, and a wide range of corp

General Manager – Commercial Roofing.Base Salary + Profit-Based Bonus | Knoxville, TN | Full-Time.Read on to find out what you will need to succeed in this position, including skills, qualifications, and experience.Are you an experienced Commercial Roofing Operations Manager, Branch Manager, or Ge

Venue Leadership & Business Operations.Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.Grandiflora is a premium event and entertainment venue in Knoxville, Tennessee, blending historic character with modern, intentional desig

Baker, Donelson, Bearman, Caldwell, & Berkowitz, PC has an immediate opening for an Information Technology (IT) Project Manager located anywhere within the Firm’s geographical footprint.The IT Project Manager must coordinate and manage department and enterprise level technology projects, provide p

General Manager – Commercial Roofing.Base Salary + Profit-Based Bonus | Knoxville, TN | Full-Time.Are you an experienced Commercial Roofing Operations Manager, Branch Manager, or General Manager ready to take the next step? Want the opportunity to lead a business, build a strong team, and have a d

Glideseer is a technology solutions provider in Arlington, VA, working with Supermicro, Dell, HPE, CrowdStrike, and Palo Alto Networks to deliver server infrastructure and cybersecurity solutions.We're looking for someone to find new customers and guide them through the technical conversation.Vendor

General Manager – Luxury All-Inclusive Resort (Bahamas).Please note: Advertised as Remote for search reach | Full-time, On-Island Leadership Role.Full relocation, housing and attractive package with low tax benefits.This position is advertised as remote to maximise global reach; however, the role

BetterBrain is pioneering a movement to make evidence-informed brain health accessible to everyone on earth.We bring together advances in longevity science and AI to help people protect their brains, think better, feel better, and live longer, fuller lives.Our mission is personal, shaped by experien

Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Sous Chefs, Chef de Parties, and Cooks. At least 2 years of experience as a Sous Chef in a Michelin Star or Relais & Châteaux property.

Ember is a social thermal bathhouse opening in Seattle in fall 2027: 8,800 SF in South Lake Union.The circuit is built on contrast — a 50-seat event sauna, a smaller soft sauna, a steam room, a hammam lounge, hot and warm pools, and two cold plunges — plus a wellness bar and lounge designed for