Trabajos sous chef en Fort Lauderdale, FLCrear alertas

We are seeking Sous Chef's for our new restaurant openings coming this fall. It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Fort Lauderdale looking to work with a recognized restaurant group dedicated to their team's success and growth? .This is the perfect opportunity for you!.This position offers a comprehensive package including:.Medical, dental, and vision benefits coverage.Dining discounts at over 25 affiliated

Job Description Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination un...

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination un...

Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for coo...

To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Assist the Executive Chef with all sales and catering special request.

As the All-Day Dining Sous Chef, you will:. Collaborate with the Chef de Cuisine to develop innovative, market-driven menus that redefine breakfast and brunch dining. If you are a Sous chef with a proven track record and you are ready to make your mark in a luxury hospitality destination, apply n...

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

Assists Executive Chef with all kitchen operations and preparation.

The Senior Sous Chef will focus on the guest dining experience toward excellence. Reporting to the Chef de Cuisine for Club Area you will manage and provide leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result in the long-rang...

As a Sous Chef, you will play a key role in assisting the Executive Chef in leading the kitchen operations, bringing your culinary expertise and passion to create exceptional dishes that leave a lasting impression on our guests. From our wood-fired pizzas to our chef-inspired entres, each dish is...

Executive Chef to lead the culinary team and provide dynamic leadership support for the kitchen, ensuring thorough people development together with long-term growth and profitability of the department, division, and Hotel.

The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. In coordination with the Executive Chef is responsible for the execution of all Banquet / Events for Tower Club Fort Lauderdale as well as the managing of b...

Assume Chef's duties in the absence of the Executive Chef. Timpano Las Olas, a vibrant restaurant known for its bold flavors and dynamic dining experiences, is looking for a passionate and driven Sous Chef to join our culinary team. The Sous Chef identifies priorities for each shift focusing on f...

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Consult daily with the Sous Chef, CDC or Executive Chef on the daily requirements, and functions, and also about any last-minute events. Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. Coordinates daily tasks with the Sous Chef.

A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment. The Executive Sous Chef must maintain excellent attendance and be available to work a varia...

Job Description SOUS CHEF Location: 111 E Las Olas Blvd, Fort Lauderdale FL 33301 Salary: $58-$62K Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the ...

Job DescriptionBenefits: - Employee discounts - Opportunity for advancement - Wellness resources Summary of Position: Serves as the Executive Chef must possess the ability to quickly and decisively make decisions to take care of our customers. They must also be able to draw upon their experie...

Job Description Under the direction of the Executive Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Supervises daily operations of kitchen. Preparing meals and food to meet the specificati...

Job Description Fine Dining Italian Restaurant looking for an experienced Sous Chef that can command the line, prep, handle stressful situations, and facilitate the recipes of the restaurant. This position will be full time position. The candidate must be able to work nights and on the weekends. ...

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination un...

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination un...

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination un...

Regis, you join a portfolio of brands with Marriott International. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insura...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description SEASON IS HERE! Runway 84 is seeking to hire Full Time Line Cooks to join our team! Huge hourly pay plus tons of overtime hours and benefits. Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club servicing Come take flight with us as we em...

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination un...

Job Description Overview About Seminole Hard Rock Hotel & Casino Hollywood Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida. This world-renowned entertainment, gaming and hospitality destination un...

Check with Banquet Chef weekly and daily on necessary soups, stocks, bases needed to fully operate banquet production. Responsible for all areas of the kitchen operation in the absence of the Executive Chef and will be held responsible for overall operation. Responsible for cost controls, menu pl...

The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. Job Summary The Banquet Sous Chef. Effectively communicate all operational information, staffing needs, guest related comments and concerns, employee commen...

Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:. The Diplomat Beach Resort Hollywood, Curio Collection by Hilton is searching for a talented Sous Chef to help lead their culinary team at Point Royal!. Prior Sous Chef experience is prefer...

The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical...

The Senior Sous Chef will focus on the guest dining experience toward excellence. Reporting to the Chef de Cuisine for Club Area you will manage and provide leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result in the long-rang...

Under the direction of the Executive Sous Chef, is responsible for supervising the staff and daily operations of the kitchen.

As a Sous Chef, you will play a key role in assisting the Executive Chef in leading the kitchen operations, bringing your culinary expertise and passion to create exceptional dishes that leave a lasting impression on our guests. We're looking for talented and dedicated Sous Chef's who share our c...

Under the direction of the Executive Sous Chef, is responsible for supervising the staff and daily operations of the kitchen.

If you are a Sous chef with a proven track record and you are ready to make your mark in a luxury hospitality destination, apply now and bring your passion to South Florida's most iconic new Resort. As the All-Day Dining Sous Chef, you will:. Collaborate with the Chef de Cuisine to develop innova...

Under the direction of the Deli Chef, the incumbent, consults with the Executive Chef and Deli Chef regarding recipes, staff, menus, preparation and presentation. Controls production levels in order to minimize waste and advising Chef of progress. Implements operations, standards and procedures e...

Under the direction of the Deli Chef, the incumbent, consults with the Executive Chef and Deli Chef regarding recipes, staff, menus, preparation and presentation. Controls production levels in order to minimize waste and advising Chef of progress. Implements operations, standards and procedures e...

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. A commitment to mentor chefs and nurture their growth into future restaurant leaders. With a commitment to becoming 100% locally-sourced, we a...

Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-fire cooking experience to the Four Seasons in Fort Lauderdale. Learn from experienced chefs and collaborate with a passionate team.

Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:. The Diplomat Beach Resort Hollywood, Curio Collection by Hilton is searching for a talented Sous Chef to help lead their culinary team at Point Royal!. Prior Sous Chef experience is prefer...

At CVS Health, we’re building a world of health around every consumer and surrounding ourselves with dedicated colleagues who are passionate about transforming health care.As the nation’s leading health solutions company, we reach millions of Americans through our local presence, digital channel

The General Manager is responsible for ensuring that the center is run according to the required K1 standards.The General Manager also holds their Salaried and Hourly Staff accountable along with developing them to the next levels.ESSENTIAL DUTIES AND RESPONSIBILITIES:.Staffing duties including: ...

We are seeking a highly skilled and creative Executive Chef to lead our culinary team for a full-service restaurant concept. Minimum of 5-7 years of progressive culinary experience, with at least 2 years in an executive chef role.

Certified Executive Chef certification (CEC) from the American Culinary Federation, preferred.