Chef & Cook jobs in Charlotte, North CarolinaCrear alertas

Job Title: Head Chef-Halal Specialty Job Location: Charlotte-USA-28219 Work Location Type: On-Site Salary Range: $69,579.00 - 85,000.00 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. The Head Chef works in close partnership with the Executive Chef to ensure exceptional daily food production within the Customer Service Center (CSC). This role upholds the highest culinary standards through precise execution of recipes, operational efficiency, and consistent quality across all menu offerings. Acting as the Executive Chef’s primary support and second-in-command, the Head Chef assumes full operational leadership in their absence, ensuring seamless kitchen performance and strict adherence to company standards, customer expectations, and food safety regulations. * • Supports and oversees all hot and cold kitchen food production activities within the assigned CSC., • Identifies inventory or production variances and initiates timely corrective actions to maintain accuracy and efficiency., • Assists with managing and adjusting production plans, including forecasting food quantities, equipment needs, and resource allocation for daily output., • Ensures strict adherence to all recipe specifications and conducts routine sensory evaluations to uphold Gold Standards., • Participates in the development, testing, and refinement of new food products and menus., • Halal Menu Development: Collaborate with the Executive Chef to design and update halal-compliant menus tailored for airline passengers, considering cultural preferences and flight duration., • Meal Preparation: Oversee preparation and cooking of halal dishes in compliance with airline catering standards and halal certification requirements., • Compliance & Documentation: Ensure all ingredients, suppliers, and processes meet halal certification and airline regulatory standards. Maintain accurate documentation for audits., • Maintains thorough knowledge of all catering manuals and ensures updates are communicated and implemented across the CSC., • Ensures compliance with food safety, hygiene, health, and sanitation standards, including full adherence to HACCP regulations., • Monitors the quality of goods received and verifies proper storage, handling, and FIFO (first‑in, first‑out) practices., • Coordinates appropriate responses to customer complaints by identifying root causes and implementing corrective measures., • Supports cost control activities related to budget management, personnel, and material consumption., • Implements and manages departmental cost budgets, initiating corrective actions when deviations occur., • Ensures adequate staffing, organization, and direction of all kitchen operations., • Guides, motivates, and develops kitchen employees in alignment with company HR policies., • Supports the creation and execution of training strategies and development plans to elevate culinary skills within the CSC., • Represents kitchen teams during interactions with external stakeholders., • Actively researches market innovations, culinary techniques, and emerging food trends, collaborating with Design Chefs to bring new ideas into production., • Participates in internal and external menu presentations and marketing activities as needed., • Supports company-wide initiatives such as Global Quality Standard (GQS), HACCP, and Lean Manufacturing efforts., • Five years of experience in commercial cooking., • Apprenticeship or Graduation from an accredited culinary school, • Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred, • Certification with the American Culinary Federation a plus, • Knowledge of food and hygiene regulations (example: HACCP), • Good communication and organizational skills, • Service orientation, • Good knowledge of Microsoft Office and Windows-based computer applications, • Arabic speaking preferred (to communicate effectively with suppliers, clients, or team members when needed). Please add to the job title Halal Specialty LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title: Sous Chef- Halal Specialty Job Location: Charlotte-USA-28219 Work Location Type: On-Site Salary Range: $60,000.00 - 70,000.00 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. The Specialty Sous Chef (Halal) supports the Executive Chef in producing high-quality halal-compliant meals for airline passengers. This role ensures strict adherence to halal standards, food safety regulations, and airline catering specifications while managing kitchen operations and staff. Key Responsibilities: • Halal Menu Development: Collaborate with the Executive Chef to design and update halal-compliant menus tailored for airline passengers, considering cultural preferences and flight duration., • Meal Preparation: Oversee preparation and cooking of halal dishes in compliance with airline catering standards and halal certification requirements., • Compliance & Documentation: Ensure all ingredients, suppliers, and processes meet halal certification and airline regulatory standards. Maintain accurate documentation for audits., • Production Efficiency: Manage large-scale meal production for multiple flights while maintaining quality, consistency, and timely delivery., • Inventory & Procurement: Monitor stock levels, order halal-certified ingredients, and minimize waste in a high-volume environment., • Team Leadership: Train and supervise kitchen staff on halal preparation techniques, portion control, and airline-specific packaging requirements., • Quality Assurance: Conduct regular checks for hygiene, food safety, and halal compliance throughout the kitchen and production line., • Ensure that the area of responsibility is properly organized, staffed and directed, • Guide, motivate and develop the subordinate employees within the Human Resources Policy, • Make the company's values and management principles live in the department(s), • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations, • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing, • Culinary degree or equivalent professional experience., • Minimum 3 years of experience in airline catering or high-volume food production, with expertise in halal cuisine., • Strong knowledge of halal certification standards and airline catering regulations., • Leadership and team management skills., • Ability to work in a fast-paced, high-pressure environment with tight deadlines., • Excellent communication and organizational skills.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Campbell Soup Company - JobID: B1227C36F5925C6870D816D4EEDDF43D [Warehouse Associate / Package Handler] As a Material Handler at Campbell Soup Company, you'll: Handle and transport raw materials and finished products within the manufacturing facility; Operate forklifts and other equipment to load an

Campbell Soup Company - JobID: 51D56AD8F6E7E1C40E730701FD40BFC9 [Warehouse Associate / Package Handler] As a Material Handler at Campbell Soup Company, you'll: Handle and transport raw materials and finished products within the manufacturing facility; Operate forklifts and other equipment to load an

Compass Group - JobID: 36A314E71BD0247A2F7682BFA264BE78 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Compass Group - JobID: B66881607F8107162E07654B0C83A391 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Longhorn Steakhouse - 8115 Old Mallard Creek Rd [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitati

Compass Group - JobID: FB1988C665F75DC2F432F7A92F13C9B7 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing conti

Omni Hotels - JobID: 131006 [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Omni Hotels, you'll: Ensure all food is served according to specifications, and work in conjunction with all line cooks; Communicate with the Chef to learn daily work tasks, and complete daily prep list; Commun

As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items.

Compass Group - JobID: 4CB0602E9957345E3741C72359FABB91 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Compass Group - JobID: 69B5A048AC199CF32B12AD9949C3C0E7 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Tryon Street [Prep Cook / Kitchen Staff] As a Cold Station Cook at The Capital Grille, you'll prepare portions and food items while: Following recipe guidelines to meet or exceed guest expectations; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety

JINYA Ramen Bar - JobID: 100-168548704 [Kitchen Staff / Food Prep] As a Prep Cook at JINYA Ramen Bar, you'll: Prepare food items according to the recipe or instructions provided by the Kitchen Manager; Adhere to all kitchen safety procedures, including but not limited equipment operations, knife han

Landry's - JobID: 37001 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inven

Compass Group - JobID: 9A274F2C2DFD70BC99B2A66F0AEC8948 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

You'll work directly within the Heart of House as a Kitchen Team Member/Cook.

Aramark - JobID: 621879 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Aramark, you'll: Cook and prepare food according to standardized recipes and production guidelines; Adhere to food safety, food handling and sanitation procedures; Safely handle knives and equipment like grills, fryers, et

HP Hotels - JobID: 100-103437125 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at HP Hotels, you'll: Set up, stock, and organize workstations at the beginning of the day; Set levels for the production of food items; Thaw, cut, and prepare food items; Prepare broiled, baked, grilled, steamed, sa

Omni Hotels - JobID: 131007 [Kitchen Staff / Grill Cook / Line Cook] As a Banquet Cook at Omni Hotels, you'll: Ensure all food is served according to specifications, and work in conjunction with all line cooks; Communicate with the Chef to learn daily work tasks, and complete daily prep list; Commun

Olive Garden - 4910 Trojan Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

Compass Group - JobID: 249A4970CB591055614E115ECCA2E53C [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Jim 'N Nick's BBQ - 13840 Steele Creek Road [Kitchen Staff / Food Prep] As a Prep Cook at Jim 'N Nick's BBQ, you'll: Set up, coordinate, organize, prepare and plate food orders for the guests according to the plating procedures and within ticket time standards; Maintain quality control and kitchen a

Fine Dining Executive Chef Benefits:.

Overview: Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! • Free Telemedicine*, • Free Prescription Discount Program, • Free Employee Assistance Programs, • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Hands-on-Training & Support, • Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Levy Restaurants - JobID: 89E58614CBBAC0AE44642AA7C4DC89B1 [Restaurant Manager] As a Supervisor at Levy, you'll: Hold team accountable to daily responsibilities to deliver great guest service; Assist in recruiting, training and development of the team; Enforce policies and procedures; Maintain the i

Are you a driven performer with a true passion for the hospitality industry? As a chef in our organization, your experience and leadership skills will be an asset, while building a Executive Chef, Chef, Executive, Hospitality, Restaurant, Staffing. High energy, well-known brand is in need of a stro

As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items.

Eurest + We are hiring immediately for a full time PREP COOK position. Requirement:** Prior cooking and food prep experience is required.

JINYA Ramen Bar - JobID: 100-168548872 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at JINYA Ramen Bar, you'll: Prepare food items according to the recipe or instructions provided by the Kitchen Manager; Adhere to all kitchen safety procedures, including but not limited equipment operatio

Golden Corral - [Kitchen Staff / Grill Cook / Prep Cook] As a Fry Cook at Golden Corral, you'll: Prepare Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures; Grill all items according to Golden Corral standards to ensure quali

The Melting Pot - 16625 Statesville Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all foo

Cracker Barrel - 3203 Queen City Drive [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Cracker Barrel, you'll: Please the guests by correctly preparing menu items to the high standards of professional cooking; Meet company standards of quality, safety, cleanliness and hospitality; Memorize, re

Levy Restaurants - JobID: 0957CD13A581B3F380B059A2046719D3 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - JobID: 04E3BFDB4F43D5ACE2AF2466D1144B84 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

Brookdale Senior Living - 5800 Old Providence Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Brookdale Senior Living, you'll: Prepare meals for residents and maintain a clean kitchen; Use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of coo

First Watch Restaurants - 6311 Providence Farm Lane Suite 100 [Kitchen Staff / Line Cook / Prep Cook] As a Cook at First Watch, you'll: Prepare food for the guests using recipes meeting the guidelines for food preparation and service; Ensure that all menu items ordered by guests are prepared properl

Kitchen Staff / Line Cook / Prep Cook] Accurately and efficiently cook meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnis

Compass Group - JobID: DC3B02C5D2BA2D948316A01B329B0F43 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared

If you are looking to join a company that has a fantastic reputat Executive Chef, Kitchen, Executive, Chef, Restaurant, Staffing. We are looking to hire a professional and experienced Executive Chef. Our ideal Executive Chef must also possess exceptional leadership, communication, and training/devel

If you are a passionate and polished Executive Chef with the ability to Executive Chef, Executive, Chef, Staffing. RELO TO BEAUTIFUL SOUTH CAROLINA! Seeking an Executive Chef with fine dining, country club, and/or upscale hospitality experience for a beautiful country club in South Carolina.

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Location: Chick Fil A at UNCC** + We are hiring immediately for a COOK position. Schedule** : Full & Part Time Schedule: Multiple shifts available! More details upon interview! + Requirement : Previous food service and or cook experience preferred.

Do you enjoy working with quality ingredients and putting out amazing dishes? If you are the Kitchen Guru and seeking the best opportunity to showcase your skills in the Charlotte area, please apply today! Perks of our Restaurant Group 401(k)Bonus po Executive Chef, Executive, Chef, Staffing.

As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items.

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