Bar Staff jobs in Charlotte, North CarolinaCreate job alerts

Overview: $10 / hour In this role, you'll create an energy that is both welcoming and exciting by taking pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day. You'll also: • Making drinks, pouring beer& wine, and taking care of corporate and leisure guests at the bar., • Tapping beer kegs and serving draft beer and bottled alcoholic beverages., • Taking orders and serving bar bites prepared by the cook, • Monitoring and managing alcohol sales and consumption consistent with NC Liquor Laws, including checking proper identification for the minimum age requirement of 21 years to purchase alcohol., • Some heavy lifting is involved such as carrying beer kegs and cases, • Keeping bar, preparation, and other assigned areas clean, orderly and well stocked at all times., • Balance shift reports and cash drawer, process credit card payments, • Answering general guest questions and providing information about the property, park and local area, • Pre and post shift clean up Responsibilities: We are here to make people happy!! Carowinds associates are enthusiastic about their work because they create fun and memories to last lifetime! They are crucial to providing guests with a variety of engaging activities that reflect and uphold our core values of Integrity, Courtesy, and Inclusiveness. Qualifications: • Must be at least 21 years old, • Take initiative and maintain the company’s reputation and dedication to safety, service, courtesy, cleanliness, and integrity., • Ability to learn POS system, • Work collaboratively in a team setting as well as work independently., • Ability to work nights, weekends and holiday periods to meet business needs., • Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law., • Ability to pass a background check if 18 years of age or older, which may include but is not limited to credit, criminal, DMV, previous employment, education and personal references per company policy unless prohibited by federal, state or provincial law.

Overview: $10 / hour Assist in various functions of the bar such as mixing and serving alcoholic and non-alcoholic drinks and keeping all service stands clean and stocked. • Serves draft beer and alcoholic beverages., • Follow drink recipes and guidelines for correct pour allowance., • Take proper payment and make change for food and beverage items using a cash register., • Maintain proper stock levels of liquor, beer, and wine., • Greet, answer questions, ensure quality service, and resolve complaints for guests. Some of our amazing perks and benefits: • FREE admission to Carowinds and other parks!, • FREE tickets for friends and family!, • 10% discounts on food and 20% discounts on merchandise!, • Work with people from here, near, and from all over the world! Positions are currently available for those who are 21 or older. Responsibilities: We are here to make people happy!! Carowinds associates are enthusiastic about their work because they create fun and memories to last lifetime! They are crucial to providing guests with a variety of engaging activities that reflect and uphold our core values of Integrity, Courtesy, and Inclusiveness. Qualifications: • You!, • People who love helping others and will support the needs of our guests and associates., • Good judgement and a commitment to safety., • Ability to work and interact with people from diverse backgrounds., • Individuals with a passion and excitement about Carowinds., • Availability to include some weekdays, weekends, evenings, and holidays.

Overview: $10 / hour Assist in various functions of the bar such as mixing and serving alcoholic and non-alcoholic drinks and keeping all service stands clean and stocked. • Serves draft beer and alcoholic beverages., • Follow drink recipes and guidelines for correct pour allowance., • Take proper payment and make change for food and beverage items using a cash register., • Maintain proper stock levels of liquor, beer, and wine., • Greet, answer questions, ensure quality service, and resolve complaints for guests. Some of our amazing perks and benefits: • FREE admission to Carowinds and other parks!, • FREE tickets for friends and family!, • 10% discounts on food and 20% discounts on merchandise!, • Work with people from here, near, and from all over the world! Positions are currently available for those who are 21 or older. Responsibilities: We are here to make people happy!! Carowinds associates are enthusiastic about their work because they create fun and memories to last lifetime! They are crucial to providing guests with a variety of engaging activities that reflect and uphold our core values of Integrity, Courtesy, and Inclusiveness. Qualifications: • You!, • People who love helping others and will support the needs of our guests and associates., • Good judgement and a commitment to safety., • Ability to work and interact with people from diverse backgrounds., • Individuals with a passion and excitement about Carowinds., • Availability to include some weekdays, weekends, evenings, and holidays.

Job Description General Manager Charlotte, NC Salary up to 100,000 (DOE) Are you a hospitality professional ready to take the helm of a high-volume operation? We are offering an incredible opportunity with a lucrative compensation package, including a salary range of $80,000–$100,000 and a strong bonus structure. We also offer 50% employer-paid benefits. If you are ready to lead a winning team, send your resume to today. The Opportunity This isn’t just another job—it’s a chance to help define the nightlife experience in the Queen City. We are a vibrant, high-energy bar concept located in the heart of Charlotte, NC, known for its lively atmosphere, strong guest engagement, and commitment to memorable experiences. We are seeking a passionate and driven General Manager to lead operations, build culture, and drive performance in a fast-paced environment. This role offers a salary of $80,000–$100,000, reflecting the level of leadership and expertise required to succeed. Why This Role? • Lucrative Compensation: $80,000–$100,000 salary plus bonus potential, • Benefits: 50% employer-paid benefits, • Growth: Opportunity to help shape and grow a strong brand in a thriving market, • Culture: Fun, inclusive, fast-paced, and guest-focused environment Send resume to: Job Qualifications We are seeking seasoned hospitality leaders with a proven track record. Qualified candidates for the General Manager role in Charlotte, NC should possess: • Experience: 3–4 years of bar management experience preferred (minimum of 2+ years required), • Leadership: Strong ability to mentor, motivate, and manage teams effectively, • Drive: Self-starter mindset with a passion for brand building and business growth, • Operational Skills: Experience with budgeting, inventory control, and strategic scheduling, • Soft Skills: Excellent communication, organization, and problem-solving abilities, • Local Knowledge: Familiarity with the Charlotte market is a plus Key Responsibilities As General Manager, you will be the driving force behind daily success, including: • Operations Management: Oversee all daily operations to ensure efficiency and service excellence, • Team Development: Lead, mentor, and inspire staff to consistently deliver outstanding guest experiences, • Brand Strategy: Develop and execute initiatives to grow brand presence within the Charlotte market, • Financial Oversight: Manage budgets, performance metrics, and operational goals to drive profitability, • Compliance: Ensure adherence to all health, safety, and licensing regulations, • Marketing: Partner with ownership on promotions and local marketing efforts, • Culture: Foster a positive, inclusive workplace that encourages teamwork and professional growth We are looking for a leader who can uphold high standards while driving strong financial performance. If this sounds like you, we’d love to connect. Send resume to: Feel free to repost our openings or recommend qualified managers and chefs. Company DescriptionGecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations oGecko Hospitality, named to Forbes list of America’s Best Recruiting Firms, offers the largest selection of restaurants, catering, grocery store, corporate dining, senior living, healthcare foodservice, K-12 foodservice, and higher education foodservice positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision-makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Gecko boasts generations o

Job Description The Press Box Bar & Grill is looking for a dedicated, professional, and enthusiastic Bar Manager . The ideal candidate is positive, upbeat and detail oriented. The Bar Manager will assist the General Manager with the daily operations, hiring, training, and administration of the venue. The ideal candidate will be knowledgeable in craft beers, wine, and mixology. Qualifications: -A minimum of one year experience working as a Bar manager in a fast paced, high volume, fine dining, or casual fine dining restaurant. This is NOT a senior management role. -An unparalleled commitment to hospitality and customer service. -Able to communicate weekly specials/ sale items for the FOH/Bar -Exceptional leadership and communication skills. -Proven ability to motivate and manage staff. -Strong knowledge of service, food, wine, and spirits, and the ability to train staff in all areas. -Ability to think critically and make sound decisions in a high-pressure work environment. -Excellent time management and prioritization skills, and the ability to multitask. -Willingness to grow and learn. Duties: -Work closely with management team to oversee daily operations in the front of house bar areas. -Recruit, hire, train, schedule, evaluate, and motivate staff. -Conduct and/or attend pre-shift meetings -Open the restaurant and complete accompanying tasks efficiently, accurately and with a keen eye for detail. -Abide by and uphold company policies, and standards as well as state sanitation/health regulations. -Work in accordance with our mission statement, always promoting The Press Box Bar & Grill values. -Ensure and maintain safe and secure working conditions/environment. -Must have Transportation -Must be able to work weekends and nights -Must have 2+ years of Bar Management experience Reply with Resume and CV

Job DescriptionBenefits: • Bonus based on performance, • Employee discounts Position Summary The Bar Manager is responsible for overseeing all bar operations, ensuring exceptional guest experiences, controlling costs, and leading a high-performing bar team. This role blends hands-on service leadership with inventory management, staff training, and operational execution in a fast-paced, hospitality-driven environment. KEY RESPONSIBILITIES Operations & Guest Experience • Oversee daily bar operations to ensure speed, quality, cleanliness, and consistency, • Maintain high standards of guest service and hospitality at all times, • Ensure compliance with alcohol service laws and responsible service policies, • Resolve guest concerns professionally and promptly, • Coordinate bar service with kitchen and floor teams during peak periodsStaff Leadership & Training, • Hire, train, schedule, and supervise bartenders and barbacks, • Lead by example during service, including bartending when needed, • Conduct ongoing training on recipes, service standards, upselling, and safety, • Coach, discipline, and evaluate bar staff performance, • Foster a positive, accountable, and team-oriented cultureInventory, Cost Control & Ordering, • Manage liquor, beer, wine, and bar supply inventory, • Perform weekly inventory counts and reconcile variances, • Order product based on sales trends, events, and par levels, • Control beverage cost through portion control, waste reduction, and pricing accuracy, • Work with vendors to maintain quality, pricing, and timely deliveriesFinancial & Administrative Duties, • Monitor bar sales, labor costs, and profitability, • Assist in menu development, pricing, and seasonal drink features, • Ensure accurate POS setup for beverages and modifiers, • Complete required reports, logs, and compliance documentationCleanliness, Safety & Compliance, • Ensure bar areas meet health, safety, and sanitation standards, • Enforce safe alcohol service and ID verification procedures, • Maintain cleanliness of bar stations, storage areas, and equipment, • Minimum 5+ years of bar management or lead bartender experience, • Strong knowledge of spirits, beer, wine, cocktails, and bar operations, • Proven leadership and team-management skills, • Experience with inventory control and cost management, • Ability to work nights, weekends, holidays, and high-volume events, • Excellent communication and problem-solving skills, • Prior experience with promotions, events, or drink specials

Job Description What Makes a McKibbon Hotel Bartender? The bartender not only mixes and mingles with customers but is savvy about drink preparation. The bartender provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and have the ability to communicate effectively and multitask. A Day in the Life: • Bartender will approach each guest interaction with the mindset of exceeding guest expectations, • You will embrace the culture personifying it in daily interactions with guests and associates alike, • Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum, • Bartender will help create an energized bar experience through friendly and personalized service, • Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally, • Bartender will take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are at their peak at all times, • You will drive product quality and guest satisfaction consistently operating as if they 'own it', • Bartender will anticipate customer needs with the ability to change goals and direction quickly, • You will have knowledge of drink preparation and presentation, • Bartender must be able to lift trays of beverages or food items weighing up to 30-lbs. on a regular and continuing basis Requirements • One to two years’ experience as a bartender, • The ability to work a flexible schedule, including shift work, weekends, and holidays, • The legal ability to serve alcohol in the State/Province, • Knowledge of state and local guidelines regarding service of alcohol, • Knowledge of drink preparation, • Computational skills to process guest payments, • Food safety certification and/or alcohol service training recommended, • The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis, • Being a motivated self-starter, • Being conscientious and driven to consistently serve the guests with the utmost professionalism and courtesy Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Benefits: Full Time Associates: * Comprehensive benefits package including medical, dental, and vision * Life insurance * Pet Insurance * Short and long-term disability * Paid time off and holidays * Tuition assistance Financial & Occupational Wellness: All Associates * Competitive Compensation with incentives (incentives vary by position) * 401K Savings Plan with 50% matching funds * Associate referral program * Brand and company training classes, workshops and conferences for career growth and development (varies by position) Personal Wellness: All Associates * Fundraising matching funds program * Team volunteer opportunities * 24/7 chaplain services * Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply. All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.

Job Description JOB TITLE: Bartender REPORTS DIRECTLY TO: Venue Management About Us. Rally Entertainment is a leisure and entertainment company focused on cultivating connection through pickleball, exceptional food and drink, and competitive socializing experiences. We offer a modern twist on pickleball with innovative technology designed to keep players engaged, entertained, and excited to come back for more. Starting with our flagship venue in Charlotte's Lower South End, Rally is reinventing recreation, and we're looking for enthusiastic, hospitality-oriented individuals to join our front of house team!. The Position. At Rally, we pride ourselves in serving up exceptional libations with best-in-class service, led by our bartending team. Our Bartenders mix and serve alcoholic and non-alcoholic beverages and ensure a memorable guest experience at Rally. Bartenders must have knowledge of spirits, beer, and wine, and must demonstrate the art of mixology: recognizing that it's the combination of the "show" and the drink itself that brings guests back. Teamwork, multitasking, enthusiasm, elevated cocktail knowledge, and the ability to create "Magic Moments" are critical components of this job. What You'll Do: • Greet guests with a warm and sincere smile, • Prepare and serve beverages to guests according to Rally's beverage recipes, • Stock/restock appropriate bar areas with alcohol, glassware, ice, and supplies., • Effectively service a full bar top, cocktail station, and venue orders., • Ensure overall guest experience exceeds expectations and anticipate guests needs, • Follow all steps of service., • Understand and follow food allergy procedures and special orders/restrictions, • Comply with all safety and sanitation guidelines and procedures., • Get along with others and be a team player., • Successfully complete alcohol awareness training., • Be passionate about exceeding guest expectations and delivering "surprise and delight" moments, • Have excellent communication and interpersonal skills, • Thrive in a fast-paced environment where you must think on your feet, • Demonstrate integrity, respect for others, and an appreciation for diversity, • Possess a thorough working knowledge of POS register systems, • Stop at nothing to ensure a memorable guest experience, • Successfully complete alcohol awareness training., • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook., • Flexibility to work varied shifts, including evenings, weekends, and holidays, • Ability to stand and walk for an entire shift and move safely through all venue areas, which may include stairs, uneven or slick surfaces, • Work in a confined, crowded space of variable noise and temperature levels. While experience and hard skills are important, cultural fit is critical. We expect all members of our team to embrace the values that set Rally apart from our peers. This means you demonstrate: • PROACTIVE EMPATHY. We seek to understand those around us, find shared connections, and respond with compassion and care., • FIRE IN THE BELLY. Not literally. This just means you're a go-getter who is fueled by passion, creativity, and grit., • LONG-TERM THINKING. We seek to build long-term relationships with our people and our community, and we recognize that this takes time, consistency, and discipline. We don't take short cuts. We do the right thing, even when no one is looking., • ASK BOLD QUESTIONS. We are curious and we seek to continuously grow, as individuals and as a company. We encourage ideas and innovation at all levels of the organization, and believe the best idea wins, no matter where it comes from., • MAGIC MOMENTS. We strive to deliver daily Magic Moments through exceptional service, authentic interactions, and the desire to surprise and delight each and every one of our guests. Compensation Package Includes: • Hourly pay plus tips, • Venue perks including meal and pickleball discounts, • Fitness and wellness benefits, • Discounts on apparel and merch

Job DescriptionDescription: Burial Beer Co is looking for a service oriented team player to join our Front of House team at the Charlotte Taproom. The House of Relics is the center of the Burial experience in Charlotte showcasing a space that pays homage to the history of the property and its location in the historic Plaza Midwood neighborhood. To succeed in this role, you are professional, friendly, and are willing to meet the highest standards of quality customer service. You thrive in a high volume service environment, and ensure that our guests receive great customer service and a memorable experience. About Us Burial Beer Co. was founded in 2013 by Doug Reiser, Jess Reiser and Tim Gormley and driven by a passion for craft, community and the creative. Burial invests in consistency and integrity of the product we make, the cultural values we embody and the community we live in. Connection runs deep with intention to source ingredients with story and humanity, within the commitment to building relationships in our industry and community and in our support of one another. Values We Practice • CONNECTIVITY - Celebrating the human experience through storytelling, personal relationships, and meaningful collaborations., • COURAGE - Empowering yourself and those around you to go beyond what you know and boldly innovate with the understanding that failure and discomfort are essential to continued growth, • INCLUSIVITY - Cultivating a safe, supportive and accessible environment of opportunities that honor, respect and uplift individual identities and experiences., • INTEGRITY - Setting and upholding a standard of quality for the processes we implement, the products we craft, the experiences we create and the values we embody What You’ll Do • Perform all opening, closing, and side-work duties as established by Taproom Manager, • Welcome and connect with customers, determine beverage preferences, make thoughtful recommendations, take food and drink orders while providing an outstanding experience with each transaction, • Be willing and able to perform multiple roles including bartending, to-go/merch room, and barbacking., • Collect, wash, and stock glassware as well as clean tables when vacated., • Stock all supplies as needed to ensure team preparedness and success., • Ensure cleanliness of the entire property by collecting trash and debris around the property, etc., • Process credit card transactions, ensuring all items are rang in correctly and charges are accurate., • Notify management of maintenance needs as soon as they arise & maintain monthly deep clean of equipment., • Provide event support., • Maintain working knowledge of craft beer and Burial Beer Co. beers and brand., • Perform miscellaneous tasks as directed by Taproom Managers while maintaining a positive attitude Requirements: What Success Looks Like • Creates a welcoming, engaging, and efficient guest experience by consistently upholding taproom service standards while maintaining cleanliness, organization, and readiness of all guest-facing and work areas., • Demonstrates strong knowledge of products, programming, and brand standards. Accurately pours draft beer according to internal guidelines and confidently assists guests with recommendations and product selections., • Reliably completes opening, closing, and side work duties; accurately processes POS transactions; and ensures all charges, inventory handling, and transaction procedures are completed correctly and responsibly., • Adheres to all alcohol service laws and company policies while maintaining responsible service practices., • Demonstrates flexibility by supporting multiple roles across the taproom, assisting with events as needed, navigating high-volume service with professionalism, and completing additional tasks as directed by Taproom Manager., • Proactively reports inventory and maintenance needs to support efficient service and operations., • Engages actively in team communication platforms, builds positive cross-departmental relationships, and communicates clearly and respectfully to support a collaborative, cohesive team culture across the venue and company., • Upholds Burial’s standards with honesty, accountability, and consistency., • Models professionalism in both work output and interpersonal interactions, reflecting the company’s core values daily. Who We’re Looking For • 3+ years experience bartending in the craft beverage industry, • 21 years of age or older, • Availability to work nights, weekends, and holidays, • Positive, engaging personality and professional work ethic, • Exceptional interpersonal and communication skills, • Strong task and time management abilities, • Eye for detail and thorough understanding of craft beer, • Ability to stand, walk, bend, etc for extended period, and lift up to 50 lbs, • Basic math and computer skills, • Additional education, training, certificates, or experience may be required Physical Requirements • Ability to stand and walk for extended periods of time, • Ability to lift, carry, push, and pull items weighing up to 50 pounds regularly, • Frequent bending, stooping, reaching, and kneeling throughout the shift., • Ability to navigate quickly and safely in crowded or confined spaces., • Comfortable working in varying environments, including warm or cold conditions, • Ability to perform repetitive motions The Details • Reports To: Taproom General Manager, • Compensation: Hourly + tips, • Employment Type: Part-Time, • Job Schedule: work schedule varies What We Offer Dental + Vision Insurance Accidental Injury Insurance Life Insurance YMCA Membership (company subsidized) Employee Discount Perks Employment Inclusion Policy Burial is an equal opportunity employer and makes employment decisions on the basis of merit. Burial celebrates people from all walks of life and prohibits the unlawful discrimination based on race, color, religious creed, sex, gender identity, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), sexual orientation, pregnancy, or any other consideration made unlawful by federal, state, or local laws. All employment is decided on the basis of qualifications, merit, and business need. We don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community.

Job Description Position Summary Under occasional supervision, provides customer service for sales at Blumenthal Performing Arts operated bars. Assists in training new bartenders. Reports to the Food and Beverage Supervisor. Duties & Responsibilities • Set up bars prior to events including checking inventory and properly stocking products, • Provide excellent customer service during events by serving patrons at bars, • Receive payment and accurately dispense change, • Perform inventory and match receipts with product sold, • Follow Company and State rules governing safe alcohol service, • Participate in sales programs and customer service goals with enthusiasm, • Continually keep work area neat clean and organized, • Assist in training new bartenders, • Attend department meetings if needed, • Formal training in bartending related field, or two to three years of experience in the hospitality industry, • An equivalent combination of education, training and experience that provides the required knowledge, skills and abilities #LI-SW

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • AVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS, • WINE COUNTRY TRIPS EVERY QUARTER Responsibilities: • Interact with guests and coworkers in a friendly and professional manner., • Arrive on time for scheduled shifts, ready to work., • Proper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the bar area according to proper procedures., • Maintain cleanliness of the entire bar during shift., • Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns regarding the menu. This includes continually studying and furthering your knowledge with me including liquor, beer, and wine., • Handle all cash and credit card transactions accurately and efficiently, according to company standards., • Execute proper food delivery, placement, and removal at all tables., • Pre-bus and manicure tables throughout the restaurant, not only in your station., • Communicate any questions or issues to the management team promptly., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift., • Set up the team for the next shift for success., • Practice proper sanitation procedures and follow regulations regarding alcohol sales and service., • Participate in any, and all, continuing education courses available to you., • Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment after the end of each shift., • Assist in washing and restocking glassware for bar drinks, and guest usage., • Maintain records of all spills and PR comps., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to supervisor., • High School diploma or equivalent., • Must be able to read, write, and speak English., • Stand for long periods of time be able to lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks. Equal Opportunity Employer

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities • Greet guests and take drink and food orders, • Prepare and serve a variety of beverages, including cocktails, beer, and wine, • Deliver food and drinks to guests in a timely and efficient manner, • Interact with guests, answer questions, and provide recommendations on food and drink options, • Maintain cleanliness and organization of the bar area, • Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations, • Handle guest payments and process transactions accurately, • Prior experience as a Bartender or Server in a restaurant or bar setting, • Strong knowledge of mixing cocktails and familiarity with a wide range of beverages, • Excellent customer service and communication skills, • Ability to multitask and work in a fast-paced environment, • Attention to detail and ability to handle cash transactions accurately, • Basic math skills for measuring and portioning ingredients, • Ability to stand and walk for extended periods of time, • Flexible availability, including evenings, weekends, and holidays

Job Description Working for High Tide Hospitality has several benefits: * Diverse and inclusive culture: The company is committed to hiring individuals from various backgrounds and building a culture that values diversity. This creates an environment where everyone feels valued and included. * Core principles: High Tide Hospitality values principles such as hospitality, curiosity, community, and profitability. By working for this company, you can align yourself with these values and contribute to creating a positive and welcoming atmosphere. * Competitive wages: High volume restaurants often require hard work, but they also offer the potential for higher earnings. Working in such an environment can be financially rewarding. * Flexible scheduling: High Tide Hospitality offers flexible scheduling options, which are beneficial for individuals who may have other commitments or responsibilities outside of work. * Employee benefits: The company recognizes the importance of showing appreciation to its team members. They offer various benefits such as employee and family meal discounts, gear and equipment benefits, and confidential inquiries, among others. Overall, working for High Tide Hospitality can provide a fulfilling work environment that values diversity, offers competitive wages, and provides various benefits to its employees. Se habla español también! Server Job Description The role of a server is incredibly diverse, demanding individuals who are full of energy, capable of working with a sense of urgency, and possess a genuine desire to care for others. Serving is not a profession for the faint-hearted, as no two days in the life of a server ever look the same. It is an ever-changing and dynamic job that requires adaptability and a constant willingness to go the extra mile. In addition to taking care of customers,... * coordinate with the kitchen staff to ensure timely and accurate delivery of orders * deliver checks and collect payments * maintain cleanliness and organization of the dining area * handle customer complaints or concerns in a professional manner * build and maintain rapport with customers to ensure a positive dining experience * up-sell additional food and beverage items * collaborate with other servers and staff to provide excellent customer service * follow all safety and health regulations * participate in training and development opportunities to constantly improve skills and knowledge of the menu and restaurant * adhere to restaurant policies and procedures. Bartender Job Description Successful bartenders should possess excellent customer service skills, strong multitasking abilities, and the ability to work well under pressure. They should have a thorough knowledge of different cocktails and spirits, as well as the ability to create unique and innovative drinks. Bartenders must also have a good understanding of basic math and be able to handle cash transactions accurately. Previous experience working in a similar role is typically required. * Greeting and serving customers at the bar * Taking and preparing drink orders accurately and efficiently * Mixing and garnishing cocktails according to company standards * Providing recommendations and suggestions to customers based on their preferences * Ensuring the bar area is clean and well-stocked at all times * Checking and maintaining inventory levels of alcohol, mixers, and other supplies * Adhering to all safety and sanitation regulations * Handling cash transactions and keeping accurate records * Building and maintaining strong relationships with customers, ensuring their satisfaction and encouraging repeat business * Collaborating with the rest of the bar staff to create a positive and cohesive work environment * Continuously expanding knowledge of cocktails, spirits, and industry trends * Assisting with opening and closing duties as needed * Training and mentoring new bartenders as required

Job Description Rí Rá (roughly translated as “Good Fun”) has been a labor of love for Ciaran Sheehan and David Kelly, two childhood friends from Ireland, since they emigrated to the USA in the 1990’s. The duo’s mission was to create a gathering place like those pubs that they knew so well from their hometowns in Ireland. Such a place would have authentic Irish interiors, would be welcoming to all and would act as a “social hub” for the local community; a “Real Irish Local”. Rí Rá in Uptown Charlotte, NC, encompasses a fantastic, 2-storey, community oriented pub & restaurant, an outdoor deck, as well as two other brands (the Rí Rá Sandwich Shop and Uptown Coffee Co.)! We want people who support our Mission (to “Create Experiences That People Love”) and want to have fun in achieving it! Who You Are • You enjoy interacting and generating a high level of connection with guests; with the guest experience always at the forefront of your mind, • You take pride in your position, from the quality of service and hospitality that you provide, to the product that you are serving, • You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees, who often rely on you for help and guidance, • You have strong organization and communication skills as well as the ability to multi-task, • You understand “Genuine” hospitality, • You have a high level of passion for, and strong knowledge of, food and beverage, particularly as related to beer, spirits, cocktails and wine, • You have experience in a high-volume bar setting, • You ideally have TIPs alcohol procedures certification, alongside any State or County required license requirements for the service of food and alcohol What You Will be Doing • Making food and beverage recommendations to guest to best suit their preferences and personal tastes, • Serving food and beverage to guests at the bar and surrounding areas, ensuring that the presentation, consistency and timely preparation of all beverages is to the highest possible standards and that match our Company specifications, • Preparing beverages for guests in Server sections, upholding the same high standards as outlined above, • Interacting with guests, • Adhering to all local and state laws regarding the service of alcohol and food; including Steps of Service and alcohol service standards, • Ensuring that the bar and associated stations / areas, are kept stocked and are maintained in an organized, clean and sanitary manner, • Ensuring that all set-up and break-down tasks are completed to standard, • Assisting in representing the brand and business at the local level, • Having fun! What You Will Get • An hourly base package + tips + parking, • Schedule flexibility, • Opportunities for career growth Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us! We use eVerify to confirm U.S. Employment eligibility.

Job Description POSITION: Bartender FLSA STATUS: Non-Exempt SUPERVISOR: MOD REPORTS: None POSITION SUMMARY: * Primary duty is to plan, organize and direct operations of the bar area. * Bartenders have two main responsibilities; servicing the needs of servers for dining patrons and serving guests who choose to locate and dine directly at the bar. * For patrons choosing to consume food at the bar, the job description is similar to the Food Server (please read) with some additional features. RESPONSIBILITIES (PRIMARY) * In the bar area, the main focus usually shifts from the food items on the menu to the beer, liquor and wine selections. * Must be knowledgeable about all the draft and bottled beers, cocktails, as well as the wine offerings. This requires palate knowledge and use of descriptive terms. * Ability to recommend complimentary food and beverage pairings that can be offered to the guest looking for guidance. * Service at the bar tends to be quicker paced, with some guests only present for a short time before being seated or leaving. * Bartenders must ring all beverage and food items into the bar and either collect payments from guests or ensure correct transfer of charges to the dining room check. Bartending is a position that is fun, interactive and rewarding. However, there is a serious side and that is recognizing and acting upon the realization that a patron is impaired. You have to be able to tell people “no” and mean it. If someone has had enough, you have to stop serving them, make sure no one else serves them and deter them from driving. Not only can you be held legally responsible if they cause an accident, but stopping someone from hurting themselves or others is the right thing to do. You absolutely cannot serve anyone who is underage. Check ID’s of anyone who appears to be under the age of 30 and look carefully at the dates and photos. If a patron does not have requested proof of age, they cannot be served. If necessary, ask a manager to be present to back up the company position. RESPONSIBILITIES (POS COMPUTER SYSTEM) * Log on * Ring guest orders by seat positions * Enter and time fired items * Complete and accurate guest checks with needed modifiers and add on charges * Print checks in a variety of configurations * Enter one of more payment methods * Close out reporting and reconciliation. RESPONSIBILITIES (OTHER) * Other duties include assigned sidework which includes, but is not limited to: * Set up and / or breakdown of bar * Stocking of glassware, supplies and inventory * Control of the TV * Cleaning and organization of the working area. RESPONSIBILITIES (ALL EMPLOYEES) * All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. * Provide first-class guest service at all times. * Adhere to all restaurant policies and procedures. QUALIFICATIONS * Excellent written and verbal communication skills. * Excellent guest service skills * Energetic, enthusiastic and motivational. * Ability to multitask * Grace under pressure * Ability to establish a positive rapport with many types of personalities and the ability to communicate clearly with guests. * Detail oriented with good short and long term memory. * Chosen employees will be team players and possess the ability to work well with others. EQUIPMENT TO BE USED * POS system * Espresso machines and grinders * Knives * Wrenches * TV remote * Coffee and tea brewers * Bus tubs, glass and service ware * Telephones * POS time reporting procedures. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: * Occasional bending, kneeling, and lifting up to 50 lbs. * Frequent standing and walking. * Noise level may be moderate to high at times. * Must be able to work in a standing position for extended periods of time. Note: This job description is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the job description, as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.

Job Description • We are hiring immediately for full time BARTENDER positions., • Location: Delta CLT - 5501 Josh Birmingham Pkwy., Charlotte, NC 28208. Note: online applications accepted only., • Schedule: Full time schedule. Open availability is preferred; weekends are required. More details during interview., • Requirement: Previous experience in bartending and customer service is preferred., • Fixed Pay Rate: $16.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487970. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1487970 [[req_classification]]

Job Description Cheers style pool hall and bar seeking new energetic and honest staff member to join the team. Multiple shifts available, normal shift hours 6pm - 2am with minimal break down required. NO food service at this establishment, "Private Bar" license. Bartenders work alone with barback/bouncer. $8/hr plus tips

Job Description Wake Coffee Co. is your neighborhood coffee + champagne bar — exclusive in vibe, inclusive in heart. We’re locally owned, good-energy obsessed, and all about curating a space where great drinks and great people come together. We’re currently on the hunt for a part-time barista/bartender to join our team! Think you’ve got the perfect mix of hustle + heart? Keep reading. ✨ You are: – Fun, friendly, and love talking to people – Reliable and responsible (we need someone we can count on!) – Presentable and professional, but never stiff – Able to multitask and move with purpose – Confident working solo and making judgment calls – Obsessed with good coffee, good vibes, and making someone’s day What we offer: – Flexible part-time hours – Bi-weekly pay + cash tips – A fun, energetic team + chill yet upscale environment – The chance to be part of something local + special MUST be 21+ to apply Pay based on experience If this sounds like your kind of gig, slide into our DMs or email us to apply. We can't wait to meet you! ✨ Company DescriptionWake Coffee Co. is a high-end coffee and cocktail bar located in Mount Island Lake. Think fine dining—but for the coffee world. We’re all about the details—elevated experiences, intentional service, and handcrafted drinks that set us apart. From trendsetting lattes to curated cocktails and a boutique co-working space, everything we do is designed to feel special. We’re locally owned and passionate about people. Perks include flexible scheduling, free coffee, co-working access, venue rental, and a team environment where you’re valued and supported.Wake Coffee Co. is a high-end coffee and cocktail bar located in Mount Island Lake. Think fine dining—but for the coffee world. We’re all about the details—elevated experiences, intentional service, and handcrafted drinks that set us apart. From trendsetting lattes to curated cocktails and a boutique co-working space, everything we do is designed to feel special. We’re locally owned and passionate about people. Perks include flexible scheduling, free coffee, co-working access, venue rental, and a team environment where you’re valued and supported.

Assist in various functions of the bar such as mixing and serving alcoholic and non-alcoholic drinks and keeping all service stands clean and stocked.Serves draft beer and alcoholic beverages.Follow drink recipes and guidelines for correct pour allowance.Take proper payment and make change for food

FREE admission to Carowinds and other parks!. Apply now if you're looking for a rewarding job that's also FUN! Carowinds offers convenient hours for high school or college students, retirees, or anyone seeking an awesome part-time opportunity. We are here to make people happy!! Carowinds associates

In this role, you'll create an energy that is both welcoming and exciting by taking pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions.When you shine, our guests will look forward to relaxing with you after a long day.Making dri

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Apply now if you're looking for a rewarding job that's also FUN! Carowinds offers convenient hours for high school or college students, retirees, or anyone seeking an awesome part-time opportunity. We are here to make people happy!! Carowinds associates are enthusiastic about their work because they

FREE admission to Carowinds and other parks!. Apply now if you're looking for a rewarding job that's also FUN! Carowinds offers convenient hours for high school or college students, retirees, or anyone seeking an awesome part-time opportunity. We are here to make people happy!! Carowinds associates

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!.White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and re

Assist in various functions of the bar such as mixing and serving alcoholic and non-alcoholic drinks and keeping all service stands clean and stocked.Serves draft beer and alcoholic beverages.Follow drink recipes and guidelines for correct pour allowance.Take proper payment and make change for food

Our Bartenders not only make a great drink.

As a bartender at The Cowfish you will craft delicious cocktails while maintaining a welcoming.

The Bartender is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the social venues of the hotel. The bartender sets-up, services, and breaks-down the bar area ensuring a high level of qua

IMMEDIATELY HIRING - Bartenders.

For this position, pay will be variable by location -.We cordially invite you to apply.Joining our team provides indulgent benefits including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of emplo

We are pleased to announce a wonderful opportunity for a.What will you be doing most days?.Greet customers in a timely manner.Prepare a large amount alcohol and non-alcoholic beverages.Interact positively with customers, take orders, and serve a variety of snacks and drinks.Assess customers' needs a

Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Concessions Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guest

Break down bar, lock up liquor, and store fruit and juices properly.Accept drink orders from guests/servers in proper calling order.Make cocktails in accordance Beverage Standards using standard jigger.Follow all check handling procedures, including all credit card policies and procedures.Complete a

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests.

Assist in various functions of the bar such as mixing and serving alcoholic and non-alcoholic drinks and keeping all service stands clean and stocked.Serves draft beer and alcoholic beverages.Follow drink recipes and guidelines for correct pour allowance.Take proper payment and make change for food

In this role, you'll create an energy that is both welcoming and exciting by taking pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions.When you shine, our guests will look forward to relaxing with you after a long day.Making dri

In this role, you'll create an energy that is both welcoming and exciting by taking pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions.When you shine, our guests will look forward to relaxing with you after a long day.Making dri

Additionally, the responsibilities of a bartender in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our bartenders are also responsible for handling cash and credit card transactions. To help our r

Proven working experience as a bartender.

Located in Plaza Midwood's Commonwealth development, orientation is slated to begin early March 2026 with a planned opening date in early April 2026!.Must be 21+ years of age to apply for this position.Uchi, 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole.A delicate bal

The bartender must be able to meet all the needs of our customers, compelling them to come back again. Responsibilities of a Bartender:. Main Responsibilities of a Bartender:.

Bartenders provide friendly, personable, knowledgeable, and hospitable service of food and beverage following established quality and time standards while maintaining a high awareness of cleanliness in the bar area. All bartenders should have complete knowledge of the food and bar menu, as well as a

Heist Brewery and Barrel Arts in Charlotte, NC is looking for bartenders to join our strong team. At least two years of experience as a bartender.

We are searching for someone with an outgoing personality to fill our Bartender position. We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations.

As a Bartender with Bad Daddy's Burger Bar, you should have extensive knowledge of craft beer and mixed drinks. Please note the Bartender position could fall in line with these types of positions: server, cashier, host, customer service, supervisor, team trainer, crew member, restaurant team member.

Burial Beer Co is looking for a service oriented team player to join our Front of House team at the Charlotte Taproom.The House of Relics is the center of the Burial experience in Charlotte showcasing a space that pays homage to the history of the property and its location in the historic Plaza Midw

Two or more years of bartender experience preferred. Performs duties of bartender, prep cook, and cocktail server or other positions as needed.