Chef & Cook jobs in Charlotte, NCCreate job alerts

For this position, pay will be variable by location - See additional job details and benefits below. You are the bread and honey butter of what makes Cheddar's, Cheddar's. The place to get great tasting food, made from scratch. Whether you're dicing, slicing, breading, chopping, mixing or gril...

Job Description Description: Join the Team Behind NAPA at Kingsley and NAPA on Providence Are you ready to be part of something extraordinary? We recently opened a new restaurant that's all about passion – for food, for wine, and for creating unforgettable experiences. At Napa Bistro & Wine Bar...

Job Description Fast pace, high volume bakery looking for a take charge, strong-willed individual to lead staff of 12-16. Manager would be responsible for managing several positions including overnight and day shifts. Must be proficient in multi tasking and good common sense skills. Position also...

We are looking for an energetic and experienced Executive Chef who is well versed in elevated, high-volume dining to lead our amazing team. Candidates must haves: - Minimum of 3 years in an EC role or similar - Minimum of 5 years in upscale/fine dining - Versed in P&L, costing, budgeting, fo...

Job DescriptionWe're looking for a professional Food Expeditor/Cook to ensure efficient ticket order flow between waitstaff and the kitchen. Prioritize orders, assist in final dish preparation, ensure accuracy and presentation. The Food Expeditor/Cook will prepare food using recipes and menu item...

Job Description - We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions. - Location: Novant Health Ballantyne Medical Center - 10905 Providence Road West, Charlotte, NC 28277. Note: online applications accepted only. - Schedule: Part time schedule; Days may vary, 10:00 ...

As the team at Zaxby's expands, we're saving a seat for you!.To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food.To our team members, Zaxby's is an indescribably great place to work!.Cooks are directly responsible ...

To our team members, Zaxby's is an indescribably great place to work!. As the team at Zaxby's expands, we're saving a seat for you!.

To our team members, Zaxby's is an indescribably great place to work!. As the team at Zaxby's expands, we're saving a seat for you!.

As the team at Zaxby's expands, we're saving a seat for you!.To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food.To our team members, Zaxby's is an indescribably great place to work!.Cooks are directly responsible ...

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsi...

Hold and store food items following food safety guidelines. Ensure food and beverages are handled according to safety regulations and guidelines. Safely operate food preparation and cooking equipment.

Hold and store food items following food safety guidelines. Prepare and cook food items according to company standards. Work in an environment that features hot and cold temperature variations and exposure to food allergens.

Hold and store food items following food safety guidelines. Work in an environment that features hot and cold temperature variations and exposure to food allergens. To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

Hold and store food items following food safety guidelines. Work in an environment that features hot and cold temperature variations and exposure to food allergens. To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.

Job Description TEAM MEMBER Working at Pizza Hut is about making hungry people happy. It's about being independent and having fun, making new friends and earning extra cash. As a Pizza Hut team member, you can be the smiling face that greets and serves the customers, or a cook who make things ha...

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and experience great food. Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. Complete all tasks with a sense of u...

Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner. Complete all tasks with a sense of urgency, in a timely manner. To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, ...

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.Also perform other duties in the areas of food and final plate preparation...

We host a culinary-driven menu which is the center of the restaurant experience, with food that's chef-inspired but approachable.

We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at the heart of everything we do.

Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens.

Assists Executive Chef with the ordering of all food products. Minimum Qualifications for the Sous Chef:. Raintree Country Club is excited to announce the exceptional career opportunity of Sous Chef.

This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm.Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation.Clean up after yourself and go.In addition to weekly clients, we also host intimate events,...

We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We are hiring immediately for a full time and part time. Full time and part time schedules; Days may vary, 6:00 am to 2:00 pm and 11:00 am to 7:00 pm. Full-time and part-time positions.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing/baking machinery.

Family time on most major holidays: New Year's Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve, and Christmas Day. Competitive pay - $16 to $24/hr.

We are looking for a for a hands on Head Chef to join our dedicated team. Prior experience in Head Chef level position managing high volume restaurants.

You have a solid background as a Sous Chef, especially in high-volume, energetic kitchens.

Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area! Submit your resume or apply directly at www.

For this position, pay will be variable by location - See additional job details and benefits below.You are the bread and honey butter of what makes Cheddar's, Cheddar's.The place to get great tasting food, made from scratch.Whether you're dicing, slicing, breading, chopping, mixing or grilling, ...

The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be success...

Sous Chef - Chef-Driven Restaurant Group | Charlotte, NC. We're hiring a Sous Chef for a respected restaurant group in Charlotte known for its chef-driven concepts and commitment to scratch cooking. This is a hands-on role ideal for a working chef who thrives in a high-quality kitchen environment...

Chef Luis offers a seafood-focused menu composed of wood-fired, raw, and chilled offerings, sushi, and shareable plates. As the Chef de Cuisine you'll encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. With the Executive Chef, you'll look afte...

The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. We are currently looking f...

The Bakery Processing Operator, under general supervision, is responsible for the safe, efficient and continuous operation of processing/baking machinery.

OMNI Charlotte Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be r...

The Head Chef hires and develops kitchen team members; maintains food and labor costs; and manages local health guidelines. The Head Chef is an organized and energetic individual with a passion for preparing delicious food and providing an excellent guest experience.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Superica is seeking a passionate Executive Sous Chef!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

We are hiring immediately for full time .West WT Harris Boulevard, Charlotte, NC 28262.Note: online applications accepted.Monday through Friday, hours may vary.Previous culinary experience is required.Previous high-volume line cook experience, including sautee station, is preferred, b

The chef is solely responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline. Actively participate and contribute to the weekly regional, monthly GM & Chef calls. Work with the GM, Sous Chef(s), and Key Hourly Team to drive the Culinary Operation.

This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm.Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation.Clean up after yourself and go.In addition to weekly clients, we also host intimate events,...

Full time and part time schedules; Days and hours may vary. Full-time and part-time positions offer the following benefits. We are hiring immediately for full time and part time.

Essential Duties and Responsibilities.Support the agency mission by providing hope and healing to those impacted by domestic violence, sexual assault, and child maltreatment by:.Using a trauma-informed, client-centered approach to:.Act with client in mind and work to meet client's needs and expec...