Restaurant Team Member, Cashier, Cook, Host
8 days ago
Indianapolis
Job Description TEAM MEMBER ~ CASHIER ~ COOK - RESTAURANT ASSOCIATE ~ CREW MEMBER BIBIBOP is hiring TEAM MEMBERS in the greater INDIANAPOLIS area! Positions: Team Member (Cashier, Cook) and Team Leader Locations: Throughout the Indianapolis market, including Avon (Harvest Landing), Carmel (The Bridges), Fishers (The Yard), Greenwood, Indianapolis (Rivers Edge), West Lafayette, Whitestown, Zionsville, + Fort Wayne! Compensation: Pay Range: $11 to $21 per hour PLUS TIPS At Bibibop, we blend bold Korean flavors with fresh, healthy ingredients to create a unique dining experience that our guests love. Since launching in 2013 in Columbus, we've expanded rapidly across the country while staying true to our mission of promoting WELL BEING in every community. Now, we're looking for enthusiastic, positive individuals to join our growing team! At Bibibop, being a Team Member is more than just a job-it's an opportunity to grow, learn, and make an impact. You'll work alongside experienced leaders in a supportive, upbeat environment, gaining valuable skills and contributing to a positive guest experience. This is your chance to build a career with a company that values your growth and success. Perks / Benefits: • Competitive pay: $11 to $21 per hour + TIPS, • ALL Team Members participate in the TIP pool!, • Growth opportunities - We care about your development!, • Semi-annual Reviews-Opportunities for wage increases and promotions., • Free Meals - Enjoy healthy, delicious meals during your shifts and discounts outside of work., • Flexible hours - that fit your schedule., • Benefits Package - 401(k) matching, medical, paid time off (after 1 year) and EAP., • A fast paced and fun work environment Team Member Key Responsibilities: • Greet guests with a friendly smile and create positive connections, • Ensure guests receive Bibibop's signature service while multitasking efficiently, • Follow and promote Bibibop's vision, values, and standards, • Comply with company policies, procedures, and dress code, • Always maintain food safety and sanitation practices, • Portion, prep, clean, and assist with various kitchen tasks, • Regularly sanitize workstations and operate kitchen equipment safely What We're Looking For: • A passion for delivering outstanding customer service, • A team-oriented attitude with a positive, can-do approach, • Willingness to learn and take on new challenges, • Ability to multitask effectively and pay attention to details, • Strong communication skills and ability to work independently or as part of a team, • Reliability and consistency in your work, • A cheerful attitude and a passion for helping others Minimum Requirements: • Previous restaurant experience is great, but NOT required., • Must be at least 16 years of age, • Must have authorization to work in the U.S., • Ability to stand for long periods and lift up to 50 lbs. Interested? • We would love to hear from you!, • APPLY TODAY through this posting and we will reach out about an interview! . NO experience required! Training is provided! Helpful experience can include Associate, Team Member, Crew Member, Restaurant Staff, Retail, Cashier, Counter Server, Line Cook, Prep Cook, Food Prep, Waitress, Waiter, Server, Cashier, Restaurant Team Member, Lead Cook, Crew Member, Team Member, Customer Service, Drive Thru, Dishwasher, Host, Hostess, Busser, Wait Staff, FOH or BOH Team member, etc.