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Job Description We are looking for a great person with good communication skills and full of energy. If you are a good bartender and love interacting with customers, this will be the perfect job for you. When you are able to build a customer relationship with your guests they are more inclined to leave a larger tip because they like you. That is what this type of sales job is all about. No more long hours at the restaurant. Capital is one of the area's #1 Sales Companies and we are looking for few good men and women. If you are a sales professional / top Bartender or Server that makes "good" money but not "GREAT" money, then we have the Perfect Sales Job for you!!! $2k sign on bonus after 90 days for qualified candidates. Capital specializes in custom home improvements such as Windows, Kitchens, Bathrooms, and much more. We are looking for an outside sales rep to run our company provided appointments. There is no cold calling. Capital provides all pre-qualified sales appointments. Looking for an individual that has a minimum of 2 years as a Bartender or Top Server. Six Figure incomes are normal for our sales staff and easily obtainable. There is no walking door to door or business to business. All you have to do is Close the Sale. You can start making money immediately. Our Sales staff make GREAT MONEY on company provided, pre-qualified appointments set by our marketing staff that works just for our Closers. We believe that our Sales Reps should concentrate 100% on Selling and not also have to worry about doing their own advertising, marketing, appointment setting etc.. This is what has made us and our sales staff so successful over the past 30 years. We offer: • No Cold Calling, • Guaranteed Pay, • VERY HIGH COMMISSIONS, • Company Provided Confirmed Appointments, • $5200 for Annual Car Plan, • Cell Phone Reimbursement, • Health/Retirement Plan, • Monthly/Yearly Bonuses, • Super Tropical Vacation Contests, • Fast Track Management Opportunities, • Ability to start making Great money IMMEDIATELY!! Come enjoy our exciting profession and be a part of a #1 sales team!! Don't miss out on this great opportunity. We are looking to fill only 2 spots immediately. All applicants must be able to start immediately or within 2 weeks of being interviewed. *Must have valid MD, VA, or DC drivers license. Note: This is NOT MLM or 1099. All employees are W-2 Company DescriptionCapital Remodeling, Inc. is one of the most successful remodeling companies on the East Coast.Capital Remodeling, Inc. is one of the most successful remodeling companies on the East Coast.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Octobar is hiring an experienced, reliable Bartender to join our team. We’re looking for someone who thrives in a fast-paced environment, delivers excellent customer service, and has strong knowledge of cocktails, beer, and wine.

Job Description Full-time or Part-time - OPEN AVALIBILTY Salary: $22,000 to $65,664.00 /year Bartenders, or Mixologists, mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils, and balancing cash receipts to record sales. A Bartender has a variety of duties and responsibilities, including: • Verify identification and age requirements of customers, • Mix traditional and creative cocktails, • Process payment from customers, • Clean glasses and bar utensils, • Make suggestions based on customer tastes and preferences, • Record and balance cash receipts and prepare cash deposits, • Open and maintain tabs throughout their shift · Bartending: 1 year (required)· Serving: 1 year (preferred)· Restaurant: 1 year (required) HAVE FUN SERVING THE COMMUNITY IN DOWNTOWN BALTIMORE! Company DescriptionWe’re looking for passionate problem solvers who will roll up their sleeves and dedicate themselves to keeping our customer’s vehicles running right every day, in every bay, and service center. We offer training, certifications, and the opportunity to let your skills flourish because we understand that investing in our employees is an investment in Bridgestone’s future.We’re looking for passionate problem solvers who will roll up their sleeves and dedicate themselves to keeping our customer’s vehicles running right every day, in every bay, and service center. We offer training, certifications, and the opportunity to let your skills flourish because we understand that investing in our employees is an investment in Bridgestone’s future.

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Job Description Bartender ROLE PURPOSE Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. KEY RESPONSIBILITIES & ACCOUNTABILITIES * Maintains a warm, welcoming , “Corner Bar” atmosphere. * ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger. * Properly and promptly prepare, garnish, and serve drinks to Guests. * Engages with Guests by making drinks in front of the Guest using working flair. * Knows the menu and how to read each Guest to make appropriate beverage and food recommendations. * Upsells Guests on food or drink items when appropriate. * Keeps a clean, organized bar area. * Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests. * Following all relevant brand standards for service. * Builds Guests count by promoting specials and building a regular clientele. * Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a Guest” or cutoff an intoxicated Guest when necessary. KEY DECISIONS Influences: * Following standards for Responsible Alcohol Service * Guest Experience MEASURES OF SUCCESS * Consistently fulfill the Key Responsibilities and Accountabilities above * Guest satisfaction scores * Successfully complete revalidation as outlined in the annual “World Bartender Championship” CompetitionManual * Keeping a clean and presentable Bar area * 100% Recipe adherence * 100% Cash handling adherence per company policy QUALIFICATION REQUIREMENTS * Must be dressed neatly and well groomed in company approved dress code at all times * Must be able to mix drinks quickly and accurately in a fast-paced, high volume environment * Must follow standards of Responsible Service of Alcohol * Must meet local jurisdiction requirements, including but not limited to obtaining required certifications * Must be able to operate P.O.S. system , make change correctly and make credit card transactions * Must be able to calmly respond to angry Guests and notify a Manager * Must be able to pass initial and annual validation * Must be able to respond clearly to Guests’ requests * Must be able to hear well amongst loud background noise * Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs * Must be able to stand during entire shift * Must be able to reach, bend, stoop, shake, stir and wipe * Must be able to hear well amongst loud background noise * Must be able to frequently immerse hands in hot water (every 5 minutes) COMPETENCIES EXPERT INSTIGATORS – Creates a seamless Guest experience for by being the face of the bar, welcoming the Guests, and enthusiastically meeting their needs. * Creates a strong first impression promptly greeting Guests, even if they are not coming to the bar area. * Remembers the names and favorite drinks of regular Guests. * Makes a difference in the Guest experience by personalizing service to exceed Guest expectations. * Goes above and beyond to establish a personal connection with Guests to make them feel warm, welcome and appreciated. * Makes the bar an attractive and exciting place to visit. * Establishes a strong rapport with all Guests to create Friday’s fans and repeat business. * Able to read Guests needs and feelings and tailors their approach to match their mood. COMMUNICATION – Creates an environment of ongoing, open, back-and-forth diaologue with coworkers and Guests. * Interacts in an open, sincere manner to build rapport with Guests and Team Members. * Uses tact in their interactions with Guests and keeps conversation positive and productive. * Listens attentively and actively and responds appropriately. * Asks open-ended thoughtful questions to create two-way conversations. * Makes communication with the team an ongoing process through formal and informal meetings before, during,and after the shift. FLAIR & SALESMANSHIP – Sells the TGI Fridays experience by creating an entertaining “show” in the bar. * Demonstrates a unique, irreverent style that is personal and memorable. * Confidently makes and serves enticing drinks Guests want. * Possesses a contagious energy that translates to Guests and Team Members. * Knows TGI Fridays drinks and menu items and speaks knowledgeably to make personal recommendations. * Grows the business and expertly upsells menu items where appropriate. * Proactively looks for ways to improve the Guest experience and takes initiative to make changes as needed. PERSONAL OWNERSHIP & ACCOUNTABILITY – Takes ownership for the bar area, demonstrates a strong sense of personal accountability. * Knows and abides by all applicable laws and regulations around serving alcohol. * Consistently executes on standards of responsible service of alcohol. * Effectively sets up the bar before their shift in order to have everything they need on hand. * Keeps the bar area clean, presentable, and engaging to the Guests. * Demonstrates global awareness by knowing what is happening throughout the bar at all times. * Admits mistakes and takes prompt action to correct them. * Demonstrates knowledge of fundamental liquors, drink recipes, and the craft of mixology. * Delivers consistent quality of service and energy and encourages fellow staff to do the same. FLEXIBILITY & STRESS TOLERANCE – Knows that anything can and will happen and is willing to mix things up anyway. * Addresses daily challenges and obstacles with confidence and a positive attitude. * Confidently handles many tasks and demands at once without becoming visibly overwhelmed or flustered. * Promptly anticipates and reacts to potential Guest needs and problems. * Dives into peak service situations with energy and ease. * Maintains an even-tempered demeanor and stays in control of situations at all times. * Proactively handles escalating situations in a calm, mature, and tactful manner. TEAMWORK & COLLABORATION – Fuels an environment where everyone pitches in and gets along. * Recognizes the importance of working together to accomplish goals. * Eagerly accommodates Guest overflow from the dining area. * Actively promotes cooperation, respect, and acceptance of all Team Members. * Establishes positive and supportive working relationships with team to maintain a productive environment. * Works seamlessly with the bar and BOH staff to stay on top of Guest needs. * Serves as a role model and mentor for Team Members.

Job DescriptionAbout the Company Sagamore Spirit is today part of the Disaronno Intl. portfolio, managed by ILLVA Holding group, among the biggest players in the global branded spirits industry, with a portfolio of premium and super premium brands, marketed and distributed in over 150 markets around the world, with leading positions in Europe and the Americas. Sagamore Spirit is a contemporary premium American Rye Whiskey proudly produced in Maryland (Baltimore). We are driven to craft the world's best rye whiskey from grain to glass. Summary: The Bartender will craft handmade rye whiskey cocktails at Sagamore Distillery’s Cocktail Bar. The Bartender will be relied on to complete day-to-day bar functions, ensuring these services meet the standards set by the Bar Manager and the Hospitality Department. Bartenders will also maintain guest relations and relay relevant brand information to guests. They can also staff private events, work large scale summer events, and assist with any side project that the bar program assumes, such as feature cocktails and bar product productions. Prep shifts are also available, provided relevant experience. Core Responsibilities: • Learn the Sagamore Spirit brand story …., • Maintain Sagamore Whiskey Bar and all prep areas, • Hospitality, • Craft CocktailsSkill Requirements: To perform this job successfully, an individual must perform each essential duty with passion and poise expected of every Sagamore Spirit teammate. The qualifications listed below are representative of the knowledge, skill and/or ability required:, • Customer Service - Responds promptly to customer needs; Leads by example for the rest of the team., • Dependability - Follows instructions; Responds to management direction; Keeps commitments, • Autonomous – Ability to make informed decisions based on previous direction; Can use policies and procedures to dictate future actionsCandidate Requirements:, • Over the age of 21, • Minimum of one year bartending experience, craft bar experience a plus, • Availability including nights, weekends, and holidays, • Ability to operate store systems accurately, move throughout the store and in between floors and lift 30+ pounds, • Willingness to work a flexible schedule due to the needs of the business, • Must be able to travel regionally, if necessary 5fMwzjrmSM

Job DescriptionTGI FRIDAYS // Store 2149 Role Purpose Mixes and serves alcoholic and non-alcoholic drinks to Guests of bar and service bar following standard recipes and the company’s alcoholic beverage policies; merchandises drinks; and is attentive to Guests, making them feel welcome, at all times. Key Responsibilities and Accountabilities • ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger., • Maintains a warm, welcoming, “Corner Bar” atmosphere, • Properly and promptly prepare, garnish, and serve drinks to Guests, • Provides a personal touch to repeat guests such as learning names and favorite drinks, • Coordinate food orders from Guests seated in the bar area with the kitchen, • Learn the menu and make recommendations when appropriate, • Upsells Guests on food or drink items where appropriate, • Keeps a clean, organized bar area, • Accurately rings up all orders in the POS system, • Must be dressed neatly and well groomed in company approved uniform at all times, • Must be able to operate P.O.S. system , make change correctly and make credit card transactions, • Must be able to calmly respond to angry Guests and notify a Manager, • Must be able to pass bar validation, • Must be able to respond clearly to Guests’ requests, • Must be able to hear well amongst loud background noise, • Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs

Job DescriptionDescription: Who We Are: A rebellious passion for never-ending fun, Banditos Bar & Kitchen is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food. We are more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our Banditos family. Summary: We are building our Restaurant Team and are currently searching for energetic and reliable Bartenders who thrive in a fast paced and upbeat environment with a particular attention to beverage recipe adherence and guest experience. Essential Duties and Responsibilities: • Provide outstanding hospitality to generate exceptional guest experiences, • Build relationships with new and existing guests to create repeat guests, • Work in a team-based environment where accountability of yourself and your peers is expected, • Always maintain the cleanliness and appearance of the bars and restaurants, • Always follow Banditos standards of cleanliness and sanitation in and around the building, • Minimum of 1 year bartending experience in a high-volume, full-service environment, • Ability to fully adhere to beverage recipes in fast-paced, high-stress situations, • Free-Pour skills are a MUST!, • Ability to multi-task while maintaining attention to detail, • Hold yourself and peers accountable for their actions/inactions, • Prolonged periods of standing and moving around restaurant at a fast pace, • Must be able to lift 15 pounds at times., • Competitive Base Pay with Tips, • Medical/Dental/Vision Plans, • Free Logo Wear, • Discounts on food, • Paid/Sick Time Off Banditos Holdings, LLC committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or team member on the basis of race, color, sex, religion, national origin, citizenship status, age, disability, veteran or military status, sexual orientation, gender identity/expression, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change or adjustment to a job or work environment that will ensure an equal employment opportunity without imposing an undue hardship on the operation of the business. Please contact the HR Team if you need assistance completing any forms or to otherwise participate in the application process. Requirements:

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Free uniforms, • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Job Title: Bartender Reports To: FOH Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success. If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board! Position Summary As a Bartender at Nick's Fish House, you are responsible for crafting high-quality beverages while providing exceptional service in a fun, upbeat, and fast-paced environment. You'll engage with guests at the bar, take and process food and drink orders, prepare cocktails to spec, and ensure the bar remains fully stocked, clean, and organized. You'll also support the service bar, fulfilling drink orders for the dining room while working collaboratively with the Front of House team. If you thrive in a high-energy atmosphere, love making great drinks, and enjoy creating memorable guest experiences, we'd love to have you behind the bar at Nick's! Team Service: A Culture of Collaboration At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times. Regardless of your role, you'll be part of a team-service approach, which means: • Supporting colleagues by assisting where needed to create a seamless guest experience., • Prioritizing communication and collaboration to keep operations running smoothly., • Taking initiative and stepping in to help teammates, knowing they'll do the same for you. Essential Duties & Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages to guests according to Nick's recipes and presentation standards., • Take and process guest food and drink orders at the bar while fulfilling service bar tickets for dining room guests., • Engage with guests in a friendly, welcoming manner, ensuring they have a memorable experience., • Maintain a clean, stocked, and organized bar area, following health and safety guidelines., • Monitor alcohol consumption, verify guest IDs, and adhere to all state and federal liquor laws., • Ensure responsible alcohol service by recognizing and handling situations involving intoxicated guests appropriately., • Manage cash and credit transactions accurately, following Nick's payment policies., • Maintain inventory control, assist with liquor requisitions, and ensure proper stock levels., • Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment., • Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability. What We're Looking For • Minimum of 2 years of bartending experience in a high-volume restaurant or bar., • TIPS certification is required., • Strong knowledge of beer, wine, spirits, and classic cocktail preparation., • A passion for hospitality and the ability to provide a welcoming and engaging bar experience., • Excellent communication and multitasking skills., • Ability to work in a fast-paced, high-energy environment while maintaining professionalism., • Experience handling cash, credit transactions, and POS systems., • Must be at least 21 years old, per state and federal alcohol service regulations., • Willingness to work flexible shifts, including nights, weekends, and holidays. Physical Requirements Working as a Bartender at Nick's requires energy, agility, and endurance. Candidates must be able to: • Stand and walk for extended periods (6-10 hours per shift)., • Lift and carry cases of beer, liquor, and supplies weighing up to 40 lbs., • Perform repetitive motions, including shaking, stirring, and pouring drinks., • Work in a fast-paced environment, often moving quickly behind the bar., • Navigate a crowded bar area while balancing multiple drink orders. Why Join Nick's? • Unlimited earning potential as a tipped employee., • Flexible scheduling for work-life balance., • Hands-on training and mentorship to support your success., • Team-driven culture where your contributions matter., • Growth and advancement opportunities-we love promoting from within!, • Medical, dental, and vision insurance for eligible employees., • Employee discounts on meals and apparel., • A fun, dynamic work environment where teamwork and respect are at the heart of everything we do. Compensation This position starts at $3.63 per hour plus tips. Equal Opportunity Employer At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all. Ready to Join the Team? If you're passionate about hospitality, teamwork, and crafting great drinks, apply today! We can't wait to meet you.

Job Description Bartender – Join Our Food & Beverage Team We’re looking for enthusiastic and service-oriented Bartenders to become a part of our Food and Beverage team. This role is all about creating memorable experiences for our Members and Guests by offering exceptional beverage service in a warm and welcoming environment. As a Bartender, you’ll be a vital part of the team, ensuring top-tier drink service across all dining areas in both of our clubhouses. You’ll be expected to prepare high-quality cocktails consistently while keeping your workspace clean, organized, and up to safety standards. Our community-driven atmosphere gives Bartenders the opportunity to engage with Members and form lasting connections. We offer a comprehensive benefits package for eligible employees. Our servers and bartenders do not work for tips, as we are a no-cash club. Members are billed monthly for their dining experiences. However, we provide a competitive hourly rate, bonuses, and complimentary staff meals. What We're Looking For: Minimum of 1 year of bartending experience in a full-service setting such as a restaurant, hotel, or private club Prior private club experience is a plus, but not required A polished, professional appearance and a positive, eager-to-learn attitude Flexibility to work varied shifts, including days, evenings, weekends, and holidays Solid knowledge of beer, wine, and spirits Excellent communication and organizational skills Working at a stunning golf course country club is inherently fulfilling and gratifying. Equal Opportunity Employer

Job Description BARTENDER Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description General Summary The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. Bartender will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. The Requirements As a Bartender, we would love you to have: • High School Diploma or equivalent;, • 1-2 years experience required, • Meets state minimum age (18) to serve alcohol, • Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations., • Availability to work nights, weekends, and holidays, • Basic math and computer skills, • Exceptional interpersonal and communication skills, • Team player is MUST, • Strong task and time management abilities, • Eye for detail and understanding of drink mixing tools and techniques, • Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs., • Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult --situations. Compensation & Benefits Compensation: Maryland: This role pays $3.63 - 10.00 per hour plus tips Pennsylvania: This role pays $2.83 per hour plus tips Delaware: This role pays $2.23 per hour plus tips Florida: This role pays $9.98 per hour plus tips Texas: This role pays $2.13 per hour plus tips Benefits We Offer: Full time employees working 30+ hours are eligible for: * Health, Dental and Vision insurance * 401k Contribution * 100% Company paid Life and AD&D Insurance * Learning and Development Programs * Mobility and Advancement Opportunities * Pet Insurance * 25% Discount at Atlas properties! Part time employees are eligible for: * 401K Contribution * 100% Company paid Life and AD&D Insurance * Learning and Development Programs * Mobility and Advancement Opportunities * 25% Discount at Atlas properties! The Rewards: Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.

Job Description HOTEL REVIVAL is hiring A Part-Time Night Auditor: Hotel Revival is a 107-key art-centric boutique hotel located in Baltimore's historic Mount Vernon neighborhood, home to 19th-century architecture, lush parks, iconic churches, galleries, restaurants, and cultural venues. It embodies Baltimore by showcasing local products, the city's history, and native cuisine. This award-winning property is internationally recognized for its commitment to the ongoing restoration of Baltimore and its success in social impact. Job Overview: A Bartender is responsible for mixing and serving drinks, serving bar guests, and preparing items necessary for service while adhering to state liquor laws and regulations. Bar service at New Waterloo is about combining great hospitality with technical skills and warm personalities to create an upbeat, inviting environment. What you'll do: • Prepare and serve beverages promptly and consistently, adhering to the outlet’s recipes and procedures, • Maintain bottles, glasses, bar tools, and garnishes in an attractive and functional manner to support efficient drink preparation and promotion of beverages, • Maintain product knowledge to inform guests of daily specials, answer questions about menu items, and make recommendations upon request, • Take food and beverage orders, enter them into the POS system, and send them to the kitchen; See to each guest’s special needs, including any allergies or dietary restrictions, • Check guest’s identification to verify minimum age requirements for consumption of alcoholic beverages, • Assist in the restocking and replenishing of bar inventory, prep, and supplies, • Wash and sterilize glassware, utensils, and bar equipment, • Maintain revenue by preparing checks that itemize total costs + sales taxes and collect accurate payments from guests, • Maintain a high level of cleanliness in all areas of the bar, including counters, bar top, sinks, utensils, shelves, and storage areas, • Ensure immediate response is given to guest comments and concerns; inform immediate supervisor and apply corrective measures when necessary, • Ensure that all equipment is maintained in good, safe working condition, • Attempt to limit issues and liability related to excessive drinking by responsibly serving alcohol, having an awareness of signs of intoxication, and taking appropriate measures to ensure the safety of our guests, • You thrive on creating real connections., • You know that providing great service is all about the way it makes people feel., • You know how to anticipate needs, and you love the feeling of being able to deliver to those needs., • You like the hustle., • You're thoughtful, resourceful, and determined. We are proud to offer competitive wages and the following benefits for full-time employees: • Up to 3 weeks paid time off annually, • Research/culinary travel opportunities for senior staff, • Discounted ski-passes, • 50% off discount at most New Waterloo restaurants, • Health, vision + dental benefits, • 401K matching, • Paid holidays, • Volunteer pay, • Tuition reimbursement, • Referral bonuses New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses. New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Job Description Job Title: Raw Bar/Steamer Reports To: Kitchen Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success. If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board! Position Summary The Raw Bar/Steamer is responsible for preparing and plating fresh seafood items, including oysters, clams, shrimp, and steamed crabs, while ensuring quality, consistency, and presentation meet Nick's standards. This role plays a key part in delivering the freshest seafood experience to our guests, requiring attention to detail, efficiency, and strong organizational skills. As a Raw Bar/Steamer at Nick's, you'll work closely with the kitchen team, food runners, and front-of-house staff to prepare, garnish, and serve seafood items promptly. If you have a passion for fresh ingredients, take pride in presentation, and thrive in a fast-paced environment, we'd love to have you on our team! Team Service: A Culture of Collaboration At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times. Regardless of your role, you'll be part of a team-service approach, which means: ✔ Supporting colleagues by assisting where needed to create a seamless guest experience. ✔ Prioritizing communication and collaboration to keep operations running smoothly. ✔ Taking initiative and stepping in to help teammates, knowing they'll do the same for you. ✔ Maintaining a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, and Respect. No matter your title, we believe in lifting each other up and delivering exceptional service as a team-because that's what makes Nick's a great place to work. Essential Duties & Responsibilities • Prepare and serve raw bar selections and steamed seafood with consistency and efficiency., • Ensure all seafood is fresh, properly stored, and safely handled according to health standards., • Maintain proper garnishing and plate presentation for raw bar items., • Operate and maintain steaming equipment and raw bar tools safely and correctly., • Monitor and replenish raw bar inventory, ensuring freshness and availability., • Work closely with expeditors and food runners to ensure timely food delivery to guests., • Keep the raw bar and steamer station clean, organized, and stocked throughout each shift., • Follow food safety regulations and maintain a sanitary workspace., • Assist with prepping seafood, sauces, and garnishes as needed., • Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment., • Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability. What We're Looking For • Must be at least 18 years old., • Previous experience handling raw seafood or working in a high-volume kitchen preferred., • Ability to work efficiently and accurately in a fast-paced environment., • Strong attention to cleanliness, organization, and detail., • Basic knowledge of safe food handling, sanitation procedures, and kitchen equipment., • Ability to multitask and work as part of a fast-moving team., • Willingness to work flexible schedules, including nights, weekends, and holidays. Physical Requirements Working as a Raw Bar/Steamer at Nick's requires stamina, agility, and the ability to work in a high-energy kitchen environment. Candidates must be able to: • Stand and walk for extended periods (6-10 hours per shift)., • Lift and carry seafood containers, trays, and equipment weighing up to 50 lbs., • Perform repetitive motions, including shucking, steaming, and plating seafood., • Work in a hot and humid environment around steaming equipment., • Safely handle raw seafood and food prep tools. Why Join Nick's? • Competitive pay, • Flexible scheduling for work-life balance, • Team-driven culture where your contributions matter., • Growth and advancement opportunities-we love promoting from within!, • Medical, dental, and vision insurance for eligible employees., • Employee discounts on meals and apparel., • A fun, dynamic work environment where teamwork and respect are at the heart of everything we do. Compensation This position starts at $15.00 per hour. Equal Opportunity Employer At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all. Ready to Join the Team? If you're a passionate seafood lover who takes pride in preparing fresh, high-quality dishes, apply today! We can't wait to meet you.

Job Description Dear Charles is currently seeking a Bartender to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate enjoys entertaining, meeting new people and has an engaging, big personality that thrives in a team environment. Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences. Responsibilities • Provide the highest and most efficient level of hospitality and customer service expected by our guests., • Create an engaging and memorable bar and lounge service setting., • Have a professional knowledge base of classic and creative cocktails., • Have a desire to build knowledge of traditional cooking, wine, beer, and cocktails., • Maintain accurate knowledge of all menu items and beverage programs., • Maintain a safe and clean work environment. Fundamentals • Ability to maintain a friendly, cheerful, and courteous demeanor at all times., • Education: High school diploma or general education degree (GED)., • Experience: 2+ years bartending experience in a fine dining or upscale casual environment., • Flexibility to work any shift, including evenings, weekends, and holidays., • Excellent verbal and written interpersonal communication skills., • Proficiency in English required. A second language is desirable., • Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment., • Ability to positively communicate and interact with all hotel departments., • Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 40 lbs., • Ability to stand for long periods indoors with a thematically climate-controlled workstation., • Study Hotels is a drug-free workplace. Pre-employment drug test and background check required. About Us The Study at Johns Hopkins, the fourth property of the Study Hotels brand, is located at the main gate of Johns Hopkins University’s Homewood Campus. As part of the revitalized Charles Village corridor, guests will feel immersed in both campus life and the surrounding community, and able to enjoy all that Johns Hopkins University and Baltimore have to offer the moment they leave the hotel. Dear Charles is Study Hotels latest culinary offering opening inside The Study at Johns Hopkins. Situated proudly at the crest of the hill, as Charles Village rises to the center of the campus, Dear Charles is ideally positioned to instantly become the place for spirited conversations, local gatherings, and celebrations. With a welcome personality, Dear Charles will engage the community in a positive social dialogue, expressed through a singular informed voice and endearing sense of humor. Dear Charles will feature a menu offering cuisine influenced by its Mid-Atlantic location with the warmth and everyday expectations of a village tavern. Elevated but not fussy, our goal is to offer familiar dishes, using locally sourced ingredients, with a range of robust and health-conscious options to meet the needs of a diverse community. Skillfully carved out of the street level of the hotel as part of our adaptive reuse development of a one-hundred-year-old building, the space provides a direct link to the active pedestrian circulation of the village and soon to be opened campus student center. Intimate in scale and warmly furnished with a subtle patina, the 85-seat restaurant is a perfect complement to the open-air, inspired energy of the hotel’s public space. Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Study Hotels is an Equal Opportunity Employer and does not discriminate based on age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Powered by JazzHR 64Ygc1WyUn

Provides a pleasant drinking experience to customers.Serves drinks while maintaining a clean and sanitary bar area.Attends to the detail and presentation of each order.Prepares and maintains ingredients by following recipes.Adheres to proper alcohol handling, sanitation, and safety procedures, and m

Job Description Job Title: Busser/Barback Reports To: Kitchen Manager About Us Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush. At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success. If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board! Position Summary The Busser/Barback plays a vital role in keeping service running smoothly by assisting both Front of House (FOH) and Back of House (BOH) teams. This position requires attention to detail, efficiency, and teamwork to ensure a clean, organized, and fully stocked restaurant and bar. As a Busser/Barback at Nick's, you'll clear and reset tables, assist with food running, restock bar supplies, and support the service team to create an exceptional guest experience. If you're a hard-working team player who thrives in a fast-paced environment, we'd love to have you on our team! Team Service: A Culture of Collaboration At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times. Regardless of your role, you'll be part of a team-service approach, which means: • Supporting colleagues by assisting where needed to create a seamless guest experience., • Prioritizing communication and collaboration to keep operations running smoothly., • Taking initiative and stepping in to help teammates, knowing they'll do the same for you. Essential Duties & Responsibilities • Clear, clean, and reset tables promptly to ensure a quick turnaround for guests., • Assist in running food from the kitchen to tables, ensuring proper plate presentation., • Support bartenders by restocking liquor, beer, mixers, and bar essentials., • Maintain a clean and organized bar and dining area by wiping surfaces and replenishing napkins, condiments, and utensils., • Assist in overall restaurant cleanliness, including floors, restrooms, and service stations., • Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment., • Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability. What We're Looking For • A hard-working, team-oriented attitude with a strong work ethic., • Ability to work quickly and efficiently in a fast-paced environment., • Strong attention to cleanliness and detail., • Ability to lift and carry up to 50 lbs, including trays, kegs, and bar supplies., • Willingness to work flexible shifts, including nights, weekends, and holidays. Physical Requirements Working as a Server at Nick's requires energy, agility, and endurance. Candidates must be able to: • Stand and walk for extended periods (6-10 hours per shift)., • Lift and carry trays, kegs, cases of beverages, and other supplies weighing up to 25 lbs., • Perform repetitive motions such as bending, reaching, lifting, and wiping surfaces., • Navigate a crowded bar and dining area while carrying trays or bar stock., • Work in a high-energy, team-oriented environment, often moving quickly between stations. Why Join Nick's? • Competitive pay, • Flexible scheduling for work-life balance, • Team-driven culture where your contributions matter., • Growth and advancement opportunities-we love promoting from within!, • Medical, dental, and vision insurance for eligible employees., • Employee discounts on meals and apparel., • A fun, dynamic work environment where teamwork and respect are at the heart of everything we do. Compensation This position starts at $6.50 per hour plus tips. Equal Opportunity Employer At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all. Ready to Join the Team? If you're passionate about hospitality, teamwork, and making great food for great people, apply today! We can't wait to meet you.

Host Healthcare is seeking a local contract CT Technologist for a local contract job in Baltimore, Maryland.Job Description & Requirements.Host Healthcare Job ID #La1fVX0000033NO9YAM.Pay package is based on 12 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount t

This candidate will report to the Executive Casino Host Manager and is responsible for building relationships with target guests through the flawless execution of the VIP contact strategy.Ensures proactive and ongoing communications with target guests through outbound phone, face to face meetings, e

Host Healthcare is seeking a travel Interventional Radiology Technologist for a travel job in Baltimore, Maryland.Job Description & Requirements.Interventional Radiology Technologist.Host Healthcare Job ID #a1fVJ0000079ROLYA2.Pay package is based on 10 hour shifts and 40 hours per week (subject to c

The Ryvanta is a Maryland State-Certified Cannabis Dispensary located in Middle River, MD.We are committed to providing high-quality cannabis products and a welcoming customer experience that prioritizes education, safety, and accessibility.Our dedicated team works to support the well-being of our c

Host Healthcare is seeking a local contract Cath Lab Technologist for a local contract job in Baltimore, Maryland.Job Description & Requirements.Host Healthcare Job ID #La1fVX000003DlVdYAK.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amo

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Host Healthcare is seeking a local contract CT Technologist for a local contract job in Baltimore, Maryland.Job Description & Requirements.Host Healthcare Job ID #La1fVX000003D4P3YAK.Pay package is based on 12 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount t

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Host Healthcare is seeking a travel CT Technologist for a travel job in Baltimore, Maryland.Job Description & Requirements.Host Healthcare Job ID #a1fVX000003D4P3YAK.Pay package is based on 12 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined.P

Erickson Senior Living - 715 Maiden Choice Ln [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Erickson Senior Living, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Ensure that food is prepared in a ti

Host Healthcare is seeking a travel Cath Lab Technologist for a travel job in Baltimore, Maryland.Job Description & Requirements.Host Healthcare Job ID #a1fVX000003DlVdYAK.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determi

The company is seeking junior, mid-level, and senior Access Control Receptionists to provide SETA support in Hanover, MD.Perform access control including personnel identification, badging, and visitor notifications.Conduct 100% check of all visitor badges; package inspections; monitoring of designat

Host Healthcare is seeking a travel CT Technologist for a travel job in Baltimore, Maryland.Job Description & Requirements.Host Healthcare Job ID #a1fVX000003IjebYAC.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined.Po

To provide a secure and efficient operations by directing visitors and outpatients to the proper areas within the hospital.Provide current patient and hospital information, as required.The mission of Baltimore Washington Medical Center is to provide the highest quality healthcare services to the com

Host Healthcare is seeking a local contract CT Technologist for a local contract job in Baltimore, Maryland.Job Description & Requirements.Host Healthcare Job ID #La1fVX000003IjebYAC.Pay package is based on 8 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to

Dave & Busters - - Responsibilities: Prepare and cook food items by recipe and to specification; Maintain safety and sanitation policies; Operate kitchen equipment safely; Store products properly and manage inventory to prevent waste; Maintain cleanliness and sanitation of kitchen areas.

Host Healthcare is seeking a travel CT Technologist for a travel job in Baltimore, Maryland.Job Description & Requirements.Host Healthcare Job ID #a1fVX000003Jbi5YAC.Pay package is based on 12 hour shifts and 40 hours per week (subject to confirmation) with tax-free stipend amount to be determined.P

Chilis - 1715 West Nursery Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides.Directs, trains, and monitors performance of Line Cooks.Maintains organization, cleanliness, and sanitation of work areas and equipment.Prepare and assign production and prep work for Line Cooks to

At Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, distribution centers, store support center or with our private fleet team, we are proud to provide a wide range

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Crescent Hotels & Resorts - 10101 Grand Central Avenue - Responsibilities: Prepare and cook menu items to perfection with an eye for quality and presentation; Work closely with our culinary team to ensure smooth and efficient kitchen operations; Maintain a clean, organized, and safe kitchen environm

TPG Hotels & Resorts - 890 Elkridge Landing Road - Responsibilities: Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines.Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces, with precision and atte

Asset Protection Customer Host.WM Supercenter #3720 3601 Washington Blvd Arbutus, MD 21227-1627 10 open positions CP-3720-9003 $17.Part time Shift may start between 8:00am - 11:00am Shift may start between 1:00pm - 4:00pm.This role focuses on greeting, helping and thanking our customers, and prevent

Travel healthcare offers healthcare professionals new career opportunities that involve travel, growth, and excitement.At Host Healthcare, we are dedicated to providing travel nurses, travel therapists, and travel allied professionals with the assignment of their dreams.

Travel healthcare offers healthcare professionals new career opportunities that involve travel, growth, and excitement.At Host Healthcare, we are dedicated to providing travel nurses, travel therapists, and travel allied professionals with the assignment of their dreams.