Waiters jobs in Baltimore, MDCreate job alerts

Job Description TGI Friday's # 2149 2435 Liberty Heights Ave Baltimore, MD 21215 410-728-0394 HOST/ HOSTESS Role Purpose To present a positive first impression of TGI Friday’s friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave. Key Responsibilities & Accountabilities • Greet incoming and departing Guests warmly, • Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff., • Promptly answer incoming calls to the restaurant and provide appropriate service., • Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate, • Entertain the wait with Fun, Food and Beverage., • Tend to special Guest needs and requests., • Following all relevant brand standards for service, • Food, Beverage and Experience.

Job DescriptionLooking for both FT and PT. In need of a bartender, server, and short order cook

Job Description We are looking for a great person with good communication skills and full of energy. If you are a good bartender and love interacting with customers, this will be the perfect job for you. When you are able to build a customer relationship with your guests they are more inclined to leave a larger tip because they like you. That is what this type of sales job is all about. No more long hours at the restaurant. Capital is one of the area's #1 Sales Companies and we are looking for few good men and women. If you are a sales professional / top Bartender or Server that makes "good" money but not "GREAT" money, then we have the Perfect Sales Job for you!!! Capital specializes in custom home improvements such as Windows, Kitchens, Bathrooms, and much more. We are looking for an outside sales rep to run our company provided appointments. There is no cold calling. Capital provides all pre-qualified sales appointments. Looking for an individual that has a minimum of 2 years as a Bartender or Top Server. Six Figure incomes are normal for our sales staff and easily obtainable. There is no walking door to door or business to business. All you have to do is Close the Sale. You can start making money immediately. Our Sales staff make GREAT MONEY on company provided, pre-qualified appointments set by our marketing staff that works just for our Closers. We believe that our Sales Reps should concentrate 100% on Selling and not also have to worry about doing their own advertising, marketing, appointment setting etc.. This is what has made us and our sales staff so successful over the past 30 years. We have immediate openings in our Hanover, MD office. We offer: • No Cold Calling, • Guaranteed Pay, • VERY HIGH COMMISSIONS, • Company Provided Confirmed Appointments, • $5200 for Annual Car Plan, • Cell Phone Reimbursement, • Health/Retirement Plan, • Monthly/Yearly Bonuses, • Super Tropical Vacation Contests, • Fast Track Management Opportunities, • Ability to start making Great money IMMEDIATELY!! Come enjoy our exciting profession and be a part of a #1 sales team!! Don't miss out on this great opportunity. We are looking to fill only 2 spots immediately. All applicants must be able to start immediately or within 2 weeks of being interviewed. *Must have valid MD, VA, or DC drivers license. Note: This is NOT MLM or 1099. All employees are W-2 Company DescriptionCapital Remodeling, Inc. is one of the most successful remodeling companies on the East Coast.Capital Remodeling, Inc. is one of the most successful remodeling companies on the East Coast.

Job Description Why Job Seekers Choose Johnny Rockets: At Johnny Rockets our mission is to Serve an Entertaining and Lively Experience through Burgers, Shakes and Fries! At Johnny Rockets we rock our guests because we value creative expression! Our team is filled with great people who are optimistic and fun! We promise to bring joy through dance, straw twirling and serving ketchup smiles~ Be a part of the Johnny Rockets team and help us fill the world with fun and smiles! Location -- Johnny Rockets, Arundel Mills, Hanover, MD 21076 If you are looking to make work fun again, then Johnny Rockets is the place for you! At Johnny Rockets, we pride ourselves on creating a fun and energetic workplace. Johnny Rockets is actively looking for experienced Restaurant Crew Members to join our team as Cooks & Servers at our Newly Renovated restaurant located in Arundel Mills, Hanover, MD 21076. We're looking for experienced Cooks and Servers with six months to one years' experience minimum in quick casual or family dining. Hours will vary. Typical schedule is 25-39 hours per week, FT & PT. Restaurant hours range from 10:00 a.m. to 11:00 p.m. Johnny Rockets is an equal opportunity employer that believes in having FUN! Job Type: Part-time/Full Time Required experience: • No Experience Required

Job Description About Us: We are an independent, award winning franchisee of Little Caesars Pizza. We began our business in 2002 and currently operate 60+ locations with over 1400 valued team members. At Cutting Edge Pizza, we serve more than pizza, we serve people in all our communities! Through successful leadership and a commitment to operational excellence, our company is expanding at a rapid pace. We are looking for crew members that are hardworking, service centric and enjoy a team environment. If you have a desire to grow both personally and professionally, come GROW WITH US! About You: • You are 16+ years old, responsible and take pride in the work you do, • You know there is no “I” in TEAM, • You enjoy working in a FAST PACED and FUN environment, • You believe the most important aspect of a uniform is a SMILE Together, we can:

Job Description JOIN THE Dunkin CREW! All employees must be able to pass a background check and have current state ID or driver's license as well as either a birth certificate or social security card that is not ripped, torn or laminated. We are a very fast paced and high volume restaurant, it is necessary that you are able to work efficiently and quickly with a team. You must be able to have a friendly and cooperative attitude with guests and fellow employees. In order to be considered for the position you must be available to work any day of the week, including holidays and weekends. Responsibilities include: coming into work on-time and as scheduled, open schedule availability- shift as early as 4:30am and ending as late as 8pm, cleaning off tables, basic sanitation practices, and a capability of lifting at least 25 lbs. with a maximum of 50 lbs. If you feel you would be the right fit for our team please reply to this posting with your resume or job history. looking for Barista's, people having DUNKIN EXPERIENCE is recommended. If not we can train. Thank you and look forward to meet You soon. Dunkin Donuts

Job Description We are seeking a Server to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: • Serve food and beverages to guests, • Explain to guests about menu items, • Clean and prepare the dining areas, • Greet and make all guests feel welcome at the restaurant, • Respond to guest inquiries and requests in a timely fashion, • Previous experience in customer service, food service, or other related fields, • Ability to build rapport with guests, • Ability to thrive in a fast-paced environment, • Excellent written and verbal communication skillsCompany DescriptionThe Brass Tap Towson is an upbeat bar and restaurant looking at add new employees who will continue the tradition of great customer service to match outstanding bar food, beer, and cocktail offeringsThe Brass Tap Towson is an upbeat bar and restaurant looking at add new employees who will continue the tradition of great customer service to match outstanding bar food, beer, and cocktail offerings

Job Description As a Crew Member, you’ll work hands-on in the field to help erect pre-engineered metal buildings. This role is ideal for hardworking individuals who enjoy working outdoors, take pride in quality construction, and are eager to grow within a fast-expanding company. Crew Members work under the supervision of the Crew Leader and Project Manager to ensure safe, efficient, and high-quality completion of projects. Key Responsibilities * Assemble, bolt, weld, and install PEMB components under supervision of Crew Leader. * Safely use hand and power tools, equipment, and machinery required for PEMB erection. * Follow blueprints, drawings, and instructions from leadership to complete tasks. * Uphold company safety policies and participate in daily toolbox talks. * Assist in loading/unloading materials and setting up job sites. * Work as part of a team to ensure timely project completion. * Maintain a clean and organized work environment. Qualifications * 1-3 years PEMB or steel erection required. * Ability to work outdoors in all weather conditions. * Comfortable working at varying heights and following safety protocols. * Strong work ethic and willingness to learn. * Ability to lift 50+ lbs and perform physically demanding work. * Preferred: Bilingual in English and Spanish. Compensation & Benefits * Competitive hourly pay with opportunities for overtime. * PTO accrual begins after 90 days. * Paid travel, lodging, and per diem for out-of-town projects. * Training and advancement opportunities. Why Join Us? At Reich Construction, you’re more than just a worker—you’re part of a growing team that values integrity, accountability, and long-term success. Join us to build your skills, travel for exciting projects, and grow your career in PEMB construction. Company DescriptionReich Construction LLC has been designing and erecting pre-engineered metal buildings (PEMBs) for over 40 years. With decades of expertise, a proven track record of successful projects, and a commitment to client satisfaction, we specialize in delivering design-build solutions that stand the test of time. Mission: Enhance our customers’ success by providing them with expert design-build services that leave every job with a PEMB that serves its intended purpose for decades to come. Vision: By 2030, expand across the U.S. with offices and hubs that enhance our design-build capabilities nationwide. Values: Sustainability – Building for long-term performance and environmental responsibility. Proactive Solutions – Anticipating client needs and addressing challenges before they arise. Accountability & Integrity – Delivering on promises with transparency and trust at every level. We partner closely with general contractors, developers, and owners to streamline the entire project lifecycle — from conception to completion. Our hands-on approach, experienced crews, and strong supplier relationships ensure that every building we deliver supports our clients’ growth and success. As we continue to expand, we remain focused on strengthening our operational excellence, developing our people, and upholding the values that have guided us for more than four decades.Reich Construction LLC has been designing and erecting pre-engineered metal buildings (PEMBs) for over 40 years. With decades of expertise, a proven track record of successful projects, and a commitment to client satisfaction, we specialize in delivering design-build solutions that stand the test of time.\r\n\r\nMission: Enhance our customers’ success by providing them with expert design-build services that leave every job with a PEMB that serves its intended purpose for decades to come.\r\n\r\nVision: By 2030, expand across the U.S. with offices and hubs that enhance our design-build capabilities nationwide.\r\n\r\nValues:\r\n\r\nSustainability – Building for long-term performance and environmental responsibility.\r\n\r\nProactive Solutions – Anticipating client needs and addressing challenges before they arise.\r\n\r\nAccountability & Integrity – Delivering on promises with transparency and trust at every level.\r\n\r\nWe partner closely with general contractors, developers, and owners to streamline the entire project lifecycle — from conception to completion. Our hands-on approach, experienced crews, and strong supplier relationships ensure that every building we deliver supports our clients’ growth and success.\r\n\r\nAs we continue to expand, we remain focused on strengthening our operational excellence, developing our people, and upholding the values that have guided us for more than four decades.

Job Description Toki Tako is a quick service restaurant serving Korean food. Main responsibilities of the counter server are: • Welcome guests to the restaurant, • Describe and explain the menu, • Take orders and process payments, • Keep the front area stocked and clean

Employment Type: Full-time Available Positions: 1 Location: On-Site Application Deadline: September 12, 2025 Summary The Project Engineer will be responsible for assisting the Engineering Manager in planning, designing, and coordinating all capital projects, including the installation of new equipment, refurbishment of existing equipment, and commissioning. Key Activities • Plan, design, and install new equipment., • Work collaboratively with the Operations and Maintenance departments. Provide technical support in the acquisition, installation, operation, maintenance, and improvement of manufacturing equipment., • Research new industry developments in engineering techniques, machines, equipment, materials, etc., and incorporate the innovations into existing operations., • Enforce departmental and plant objectives in areas of Safety, Quality, Sanitation, and Overall Equipment Effectiveness., • Coordinate building preventative maintenance activities and repairs with plant and area leads., • Ensure Good Manufacturing Practices (GMP) and safety standards are incorporated into new designs. Preferred Skills • HAZOP and process hazard analysis, • Knowledge of regulatory compliance requirements of OSHA, FDA & EPA Educations & Experience • BS Degree in Engineering, • Advanced electrical fundamentals knowledge, industrial medium voltage, power distribution, NFPA 70e trained, • Ability to read, interpret, and create engineering drawings, • AutoCAD proficient (Solidworks acceptable), • Capital and plant operations(maintenance) project management Are you looking for your next opportunity? We can help. Finding a great opportunity that fosters growth, a great culture, and leadership opportunities can be difficult. Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. With 50+ years of experience, we believe in one-to-one communication and finding the best candidate/employer match possible. TQR is an equal-opportunity employer that encourages diversity. We will consider all applications. Accommodation for applicants with disabilities is available upon request. Are you looking to hire? Get started here: See hiring advice: ___ See hiring advice: See all available opportunities: ___ See all available opportunities: We thank all applicants for their interest and appreciate the time and effort involved; however, due to the large volume of resumes received only those candidates selected for an interview will be contacted. Please attached your resume to your application. Job ID: 7951

Job Description Overview Be a Part of Something Uncommonly Good At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Team Members to join our front-of-house (FOH) crew as cashiers or servers. We craft more than bowls of noodles – we create moments that bring people together. Whether it’s preparing a perfectly sautéed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We’re more than fast food – we’re a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together. If you’re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we’ll treat you to a free meal (up to $10 value) – because every great connection starts with great food. Why Choose Noodles & Company? We don’t just offer a job; we offer a place to thrive – with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get your pay early if needed, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarships, • Recognition programs to celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth with us, • Free online Spanish and English courses, • Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth What You Bring to the Table As a FOH Team Member, you’ll help create an uncommonly good experience for every guest by: • Welcoming guests with a warm, friendly greeting and answering menu questions to ensure a great start to their experience., • Delivering personalized service that makes every guest feel valued and appreciated., • Taking food orders accurately and handling both credit and cash transactions efficiently., • Thriving in a fast-paced, team-oriented restaurant environment where collaboration and communication are key., • Effectively managing multiple tasks to meet guest expectations in a timely manner., • Keeping the restaurant clean and organized, meeting food safety and sanitation standards., • Demonstrating dependability, positivity, and a can-do attitude to support your team and contribute to a great work environment., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Having availability for night, weekend, and holiday shifts is a plus., • Being at least 16 years old, making this an excellent opportunity for teens or anyone eager to gain new skills and jumpstart their career. Noodles is an Equal Opportunity Employer and Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity and Forbes' Best Employers for Women lists and are committed to creating a culture of belonging where Noodlers can bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders and our colleagues. We attribute our success to our colleagues and their contributions towards meeting the needs of our customers and stakeholders. We shall share our values and ways of working. We are passionate about the baking industry. We excel at creating strong partnerships within the company and with our loyal customers. We love to innovate and thrive to manufacture and deliver performing bakery products and world-class customer service. With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. BakeMark is a manufacturer and distributor with 23 branches conveniently-located across the U.S. At BakeMark we appreciate our employees and their families and offer a competitive pay and a full suite of benefits: • Competitive Compensation, • Health, Dental, Vision & Life Insurance (Comprehensive healthcare benefits package, with many coverage options at a very low employee cost), • 401K (generous retirement benefits) with a Company Match, • Paid Holidays and Paid Time Off SUMMARY: Directs and coordinates activities of warehouse operations to obtain optimum use of equipment, facilities, and personnel by performing the following duties personally or through associates. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Directs all warehouse operations, closely interacting with department associates., • Reviews results of warehouse operations, compares them to budget. Works with Operations Manager, to take corrective actions to achieve results., • Responsible to review sales levels in order to determine allocation and assignment of associates for warehouse department. Manages and prioritizes, projects, and schedules., • Reviews and analyses weekly and period reports. Makes recommendations or takes actions to achieve desired results., • Responsible for all areas of inventory control and implementing BakeMark Best Practices., • Responsible for sanitation and physical condition of warehouse, material handling equipment, and rolling stock. Schedules and supervises all repairs as needed, to include review of bids, and subsequent service agreements. Recommends capital expenditures for acquisition of new equipment to increase efficiency and services of operations department., • Responsible for the safety of departmental associates and visitors. Directs investigations of all accidents, and recommends corrective actions. Follows up to ensure that appropriate corrective actions are taken., • Ensures compliance with warehouse related administrative policies, procedures, safety rules, and governmental regulations., • Directs salvage of products identified as damaged or spoiled., • Directs investigations into causes of customer or shipper complaints and responds accordingly. Follows up on ALL customer requests and inquiries to ensure appropriate response is made and customer is satisfied., • Works closely with Operations Manager, at bargaining unit Branches, to ensure adherence to the collective bargaining agreement., • Treats all customers (both internal and external) with respect, courtesy, and kindness., • Upholds and complies with policies and attitudes adopted by the company., • Adhere to all company policies, procedures and safety rules as stated in the Employee Handbook and otherwise posted or communicated., • Other duties as assigned to reach Company goals. Compensation: The starting salary for this position is $50,000 per year, with final compensation based on experience and qualifications. BakeMark is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at BakeMark via-email, the Internet or in any form and/or method without a valid written agreement in place for this position from BakeMark HR/Recruitment will be deemed the sole property of BakeMark. No fee will be paid in the event the candidate is hired by BakeMark as a result of the referral or through other means. BakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, on the basis of race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law.

This is a leadership role at the plant site, so you are reporting directly to the General Manager. Day to day, this means of course you'll be wearing many different hats, but you'll essentially be running the majority of the plant and driving overall process improvement -- so that means overseeing everything from our chemical process to managing people to creating efficiencies from energy standpoint, water usage, etc. The main areas that will need attention will be a combination of leadership and mentorship, plus someone who can strategically assess current operations and where/how we can find efficiencies or cost saving. • Review daily processing operation with the processing team managers and supervisors with respect to overall efficiency, product requirement, and production schedule and develop plans to obtain desired results. Review current inventory levels and anticipated customer demand with Logistics to assure adequate order fulfillment., • Partner with the Maintenance team to ensure scheduled maintenance is planned and completed timely., • Develop and implement plans to improve performance, drive continuous improvement, and build technical depth and leadership capability. Determine the future state of the department and develop and implement plans that drive towards the future state., • Develop and maintain a good working climate by developing a team. Conduct performance evaluations on a timely basis and establish performance goals. Ensure that supervisors and team managers are building teams, setting expectations and holding employees accountable., • BS/BA in chemical engineering or similar (Mechanical Engineering helpful), • AT LEAST 5+ years of experience leading operations required, • Must have overseen at least 200 employees and MUST have union experience, • Management experience in a unionized manufacturing environment, • Consumer products (especially sugar) manufacturing preferred., • Mechanical understanding – basic knowledge, basic troubleshooting, • Chemical processes understanding - knowing how and where to create efficiencies (like energy usage, water usage), • Leadership abilities, willingness to mentor junior engineers, exposure to union environment, • Industries: Open to food, pharmaceutical, petrochemicals, paper and other manufacturing industries – again, chemical process and mechanical knowledge is important

Base Salary: $60,000 - $70,000 / year based on experience + Quarterly & Sales Bonus Potential Are you a dynamic Events Manager with a passion for creating unforgettable experiences? Join us at ___, a premier venue in the Baltimore Peninsula renowned for its breathtaking waterfront views and eight event spaces with a capacity of up to 400 guests. At Rye Street Tavern, you’ll have the opportunity to craft exceptional events across a range of unique settings. This position is ideal for hospitality professionals with experience in planning and event execution in the weddings and corporate markets. This position reports to the Senior Events Manager. This onsite position requires availability for evening and weekend events, with a flexible scheduling policy that provides two days off each week to support work-life balance. WHY JOIN THE CLYDE'S TEAM AS AN EVENTS MANAGER • Reputable Company: Strong stability and performance., • Positive Culture: Courtesy, dignity, and respect., • Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation., • Bonuses: Quarterly eligibility., • Flexible Schedule: 5-day work week., • Career Growth: Rapid advancement opportunities., • Comprehensive Health Plan: Medical, dental, vision, life, disability, telemedicine, wellness coach, and reduced rates on wellness services., • Insurance: Hospital indemnity, critical illness, accident coverage., • Generous Paid Time Off: Includes sick pay, medical/family leave (up to 8 weeks), special leaves (jury duty, voting, school activities for DC)., • Therapy Resources: Access to free behavioral and digital cognitive behavioral therapy., • Dining Discounts: Half-price off-duty dining and complimentary shift meals., • Convenient Parking: Available parking benefits., • Employee Assistance: Legal, emotional, financial, and work/life balance support., • Financial Assistance: Assistance fund for employees in need., • Training & Education: Best-in-class training program and tuition reimbursement., • Flu Shots & Discounts: Annual flu shots and access to thousands of exclusive brand discounts., • Charity Matching: Up to $4,000 yearly. WHAT WE LOOK FOR IN AN EVENTS MANAGER • 2+ years of experience executing events - required., • Restaurant experience is preferred but not required., • A flexible schedule with the ability to work some weekends and evenings., • A commitment to ensuring superior customer service., • Ability to thrive in a fast-paced environment., • Superior verbal and written communication skills, strong decision-making ability, sense of urgency, empathy and attention to detail., • Ability to prioritize tasks, solve problems, build long-lasting relationships, and creating positive outcomes. WHAT YOU WILL DO AS AN EVENTS MANAGER • Provide excellent customer service in responding to phone or email inquiries, • Assist with creating and revising event proposals, • Assemble private event packets including layouts, details, and other supporting documents, • Assist with final guest counts, • Submit and monitor vendor orders for required materials and supplies, • Ensure all contracts are approved and confirmed by the client prior to the event, • Verify billing information and assist with preparing invoices to submit to Accounting, • Coordinate regularly with the Private Events Manager regarding any client communication, • Assist with the set-up and layout of event space, • Assist with day-of coordination as needed, • Attend client meetings, site visits, and events as needed, • Perform other administrative duties as assigned ABOUT US Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald’s, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live. Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds. Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. ___ to learn more about E-Verify and your Right to Work. Contact us at if you need any special accommodations to apply.

You may know McCormick as a leader in herbs, spices, seasonings, and condiments – and we’re only getting started. At McCormick, we’re always looking for new people to bring their unique flavor to our team. McCormick employees – all 14,000 of us across the world – are what makes this company a great place to work. We are looking to hire a Senior Scientist, Product Development - Snack Seasonings immediately at our Technical Innovation Center in Hunt Valley, Maryland. What We Bring To The Table: The best people deserve the best rewards. In addition to the benefits you’d expect from a global leader (401k, health insurance, paid time off, etc.) we also offer: • Competitive compensation, • Career growth opportunities, • Flexibility and Support for Diverse Life Stages and Choices, • Wellbeing programs including Physical, Mental and Financial wellness, • Tuition assistance POSITION OVERVIEW: The Product Development Scientist will support one of our top, strategic customers through development of seasonings to meet specific sensory and functional attributes. Reporting to the Director, the Scientist will be part of a highly creative and collaborative product development team with a strong emphasis of customer partnership. This Scientist will also interact with other functional areas such as regulatory, operations and quality assurance to meet and maintain all seasoning design requirements. The Scientist will leverage McCormick’s world-class innovation and corporate technical resources to drive consumer-preferred solutions. RESPONSIBILITIES: • Provide snack seasonings product development support for customers to include building and sustaining relationships within the core customer development teams, • Guide technical excellence and differentiation through robust product design, leveraging technology and implementing feedback from internal and external resources in an ever-changing environment, • Create market-preferred snack seasonings through bench-top product development, leveraging culinary input, technical innovation and consumer insights., • Guide customer requests by interacting with a broad multifunctional team to provide best in class solutions, • Conducting plant trials at McCormick locations REQUIRED QUALIFICATIONS: • Minimum 10 years of product development experience in the food industry. Must have seasoning development experience with good understanding from design to scale-up., • Bachelor's Degree in Food Science/Technology, Food Engineering, Chemistry or a related field, • Strong understanding of consumer and general sensory testing, including its application to product development, • Experience collecting and interpreting scientific data, including sensory, analytical, and commercialization, • Experience effectively collaborating across levels and functions within own organization and with outside customers and vendors, • Ability and willingness to travel 10% to 20%, • Proven success multi-tasking in a fast-paced environment, • High degree of ownership and professional commitment, • Desire and ability to work collaboratively with a diverse group of people, • Good written and verbal communication skills to interact effectively with external and internal customers, • Curiosity and innovative thinking, • Proven ability to interpret scientific data, including sensory and analytical, and commercialization PREFERRED QUALIFICATIONS: • MS Degree and/or PhD in a related field, • Experience with SAP, product formulary and retrieval systems, • Culinary interest or related training, • Proficiency in vendor management and development including the implementation of new ingredients as required == McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future. == Base Salary: $86,390 to $151,220 Base salary compensation will be determined based on factors such as geographic location, skills, education, experience for this role, and/or internal equity of our current employees as part of any final offer. This position is also eligible to participate in McCormick’s Incentive Bonus (MIB) Plan. In addition to a competitive compensation package, permanent employees of McCormick are eligible for our extensive Total Rewards programs that include: • Comprehensive health plans covering medical, vision, dental, life and disability benefits, • Family-friendly benefits such as paid parental leave, fertility benefits, Employee Assistance Program, and caregiver support, • Retirement and investment programs including 401(k) and profit-sharing plans

Rhee Bros., Inc. is one of the largest importers of Asian food in the United States. Our mission is to provide our customers with best-in-class distribution services through innovative products, sourcing, and logistics solutions in Pan-Asian Food. Located in Hanover, MD, Rhee Bros currently serves independent Asian retailers, wholesale grocery and chain retailers, food service distributors, chain restaurants, and manufacturers. At Rhee Bros, our employees are the heart and soul of what we do. For two generations, we’ve become more diverse with talented professionals from all walks of life and backgrounds, and we aim to continue that tradition for years to come. The physical heart of Rhee Brothers is our main distribution center in Hanover, MD. Our warehouse and transportation teams handle over 25,000 cases of dry, refrigerated, and frozen products every day. Food quality is paramount to our customers, and we pride ourselves on the safety and cleanliness of our warehouse in Irwindale, CA and Hanover, MD. Rhee Bros is a third-party food safety audited facility. Job Title: Category Manager (RBE - Hanover, MD) Compensation: $55,000 - $70,000 Reports to: Team Manager - Product Category Job Description: The Category Manager provides strategic market leadership in merchandising and vendor management. Key responsibilities include driving sales and profitability, developing market insights, managing product assortments, fostering strong vendor relationships, and leading communication efforts within their assigned product category. Sales & Profit Management • Drive sales and profitability by closely monitoring and optimizing the performance of each product group., • Ensure price competitiveness and prioritize cost-saving initiatives for core items., • Gather insights into customer needs and preferences through collaboration with sales and purchasing teams. Product Management (Merchandising) • Proactively review SKU performance and collaborate with the team manager to ensure a strong and competitive product assortment., • Evaluate existing products to identify opportunities for product line-up optimization, including packaging improvements, specification adjustments, and other enhancements., • Partner with the sales team to develop and launch forward-looking new items that reinforce the company’s leadership in Asian food distribution., • Define and expand a comprehensive Pan-Asian food product portfolio, exploring opportunities beyond current product lines., • Consider environmental factors and sustainability when evaluating competing merchandise and making purchasing decisions., • Participate in sales meetings to introduce and promote new merchandise effectively to internal teams and stakeholders. Supplier Relationship Management • Develop and maintain strong relationships with key vendors to ensure reliable supply and strategic collaboration., • Identify and onboard new vendors to enhance product performance and reduce dependency on existing suppliers, mitigating risk for RB and its customers through a multi-vendor strategy., • Communicate and negotiate effectively with vendors to secure the most competitive pricing., • Continuously monitor competitor products and pricing to uphold strong market leadership., • Collaborate closely with vendors to maintain high product quality standards; promptly address quality issues with all relevant stakeholders and implement corrective actions., • In the event of quality concerns, actively partner with the Compliance Manager to ensure swift and effective resolution. Market Insights & Marketing Communication & Others • Continuously monitor industry, category, and product trends to support data-driven decisions and sustain market leadership., • Evaluate environmental and competitive factors when making purchasing decisions to ensure strategic alignment., • Develop and execute marketing communication plans in collaboration with the sales team, including new product launch campaigns, pricing promotions, and other category-related marketing initiatives. Rhee Bros., Inc. is an equal opportunity employer and affords equal opportunity to all applicants for all positions without regard to race, color, religion, national origin, age, gender, sexual orientation, marital status, disability, or any other class protected by federal, state, and local laws.

Where You'll Make an Impact:Responsible for: Acknowledging guests in a friendly and timely manner.Taking orders from guests, recommending food choices, and presenting food.Acquiring and validating a method of payment for all food and beverage servi Food Server, Server, Food, Restaurant, Beverage.

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people.We hire primarily food runners who can grow their career quickly to server.You are enthusiastic and believe that great food is nothing without great

Cece's Roland Park is seeking talented professionals to join our team.Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen.Fr

The Restaurant Server is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel.The Server sets-up, services, and breaks-down the food and beverage areas whe

Hunt Valley Country Club - Phoenix, MD.Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respec

Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people.We hire primarily food runners who can grow their career quickly to server.You are enthusiastic and believe that great food is nothing without great

Assists servers in providing efficient service by delivering orders from the kitchen to guests and keeping BOH areas clean, organized and stocked.Creates memorable dining experiences through personalized and genuine interactions.Essential Duties: - Food Runner, Runner, Food.

Imagine turning your passion and talent into a fulfilling career.Imagine a beautiful workplace where you can learn, grow, and have fun.At Pendry Baltimore, we know our success is all because of you.Here, you're not just an associate but a passionate creator of authentic, personalized experiences.You

Woodholme Country Club is excited to announce the exceptional career opportunity of Fulltime Seasonal Dining Room Server.Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Server:

Have prior upscale / fine dining Host experience (preferred).

Job DescriptionWho We Are: A rebellious passion for never-ending fun, Banditos Tacos & Tequila is a Taco Temple inspired by the mouthwatering flavors of Mexican street food. We are more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our Banditos family. Summary: We are building our Banditos Team and are currently searching for an energetic and reliable Servers who thrive in a fast paced and upbeat environment with a particular attention to guest experience. Essential Duties and Responsibilities: • Provide outstanding hospitality to generate exceptional guest experiences, • Build relationships with new and existing guests to create repeat guests, • Work in a team-based environment where accountability of yourself and your peers is expected, • Maintain the cleanliness and appearance of the bars and restaurants at all times, • Follow Banditos standards of cleanliness and sanitation in and around the building at all times, • Provide safe and responsible service of food and alcohol in accordance with Banditos and local jurisdictions guidelinesRequired Skills/Abilities:, • Ability to multi-task, • Maintain attention to detail, • Minimum of 1 year serving experience in a high volume, high energy environment, • Work on your feet for extended periods of time with occasional heavy lifting, • Hold yourself and peers accountable for their actions/inactions, • Have funPhysical Requirements:, • Prolonged periods of standing and moving around restaurant at a fast pace, • Must be able to lift 15 pounds at times., • Competitive Base Pay with Tips, • Medical/Dental/Vision Plans, • Free Logo Wear, • Discounts on food, • Paid/Sick Time Off Banditos Holdings, LLC committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or team member on the basis of race, color, sex, religion, national origin, citizenship status, age, disability, veteran or military status, sexual orientation, gender identity/expression, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change or adjustment to a job or work environment that will ensure an equal employment opportunity without imposing an undue hardship on the operation of the business. Please contact the HR Team if you need assistance completing any forms or to otherwise participate in the application process.

Job Description PASSPORT BAR & GRILL // Store 5300 Baltimore/Washington International Thurgood Marshall Airport Concourse E, Space E-1 Baltimore, MD 21240 SERVERS Role Purpose Sets places at dining tables, takes orders, serves food and drinks, answers inquiries about menu and attends to wishes of Guests, as well as suggestively selling food and drinks. Key Responsibilities & Accountabilities • Greets Guests, builds rapport, and ensures an enjoyable, quality dining experience, • Build rapport. Ask questions to identify the experience the Guests wants., • Promptly and accurately takes food and beverage requests from Guests, • Ensures expedient service of food and beverages to the Guest, checks frequently to ensure everything is to the Guests’ specifications, • Learn TGIF menu and beverages, expertly recommends and upsells on items, • ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger., • Following all relevant brand standards for service, • Must be able to deliver plates and food and clear tables, which may require lifting up to 30 lbs., • Must be able to hear well amongst loud background noise, • Must be dressed neatly and well groomed in company approved uniform at all times, • Must be able to operate P.O.S. system, make change correctly and make credit card transactions accurately, • Must be able to calmly respond to angry Guests and notify a Manager, • Must be able to read and write notes to hearing impaired Guests, • Must be able to read menus to sight-impaired Guests, • Must be able to verbalize menu items clearly to Guests while taking their orders or responding to their request, • Must be able to pass the 10 year federal background check (TSA)

Job DescriptionBenefits: • Competitive salary, • Free food & snacks Key Qualifications: Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers. Available to work flexible hours, including nights, weekends, and holidays. Capable of safely transporting multiple plates and beverages in a single trip. Skilled in using and operating necessary restaurant tools and equipment efficiently. Excellent communication skills, both written and spoken, to effectively follow job instructions. Ability to multitask effectively in a high-pressure, fast-paced environment. Comfortable working in areas with variable noise levels and temperature conditions. Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas. Responsibilities: Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. Greet guests warmly and with a genuine smile, enhancing their dining experience. Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. Maintain compliance with all safety and sanitation standards. Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. Perform additional duties as needed to support the team and restaurant operations.

Job DescriptionDescription: Who We Are: A rebellious passion for never-ending fun, Banditos Bar & Kitchen is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food. We are more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our Banditos family. Summary: We are building our Banditos Team and are currently searching for an energetic and reliable Servers who thrive in a fast paced and upbeat environment with a particular attention to guest experience. Essential Duties and Responsibilities: • Provide outstanding hospitality to generate exceptional guest experiences, • Build relationships with new and existing guests to create repeat guests, • Work in a team-based environment where accountability of yourself and your peers is expected, • Maintain the cleanliness and appearance of the bars and restaurants at all times, • Follow Banditos standards of cleanliness and sanitation in and around the building at all times, • Ability to multi-task, • Maintain attention to detail, • Minimum of 1 year serving experience in a high volume, high energy environment, • Work on your feet for extended periods of time with occasional heavy lifting, • Hold yourself and peers accountable for their actions/inactions, • Prolonged periods of standing and moving around restaurant at a fast pace, • Must be able to lift 15 pounds at times., • Competitive Base Pay with Tips, • Medical/Dental/Vision Plans, • Free Logo Wear, • Discounts on food, • Paid/Sick Time Off Banditos Holdings, LLC committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or team member on the basis of race, color, sex, religion, national origin, citizenship status, age, disability, veteran or military status, sexual orientation, gender identity/expression, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change or adjustment to a job or work environment that will ensure an equal employment opportunity without imposing an undue hardship on the operation of the business. Please contact the HR Team if you need assistance completing any forms or to otherwise participate in the application process. Requirements:

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable PM Server for the Doubletree by Hilton in Pikesville, MD. Job Purpose: Under general supervision, provides prompt and courteous food service to restaurant customers. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us. • Responsible for greeting every guest with a smile and positive attitude, • Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes., • Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people., • Take guests' food and drink orders and ensure that all orders are accurate and brought to each table in a timely manner, • Assist with setting tables and rearranging tables to accommodate larger parties, • Provide a safe working environment by ensuring compliance with safety programs, Health, • Department requirements, and job safety analysis., • Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area. High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • All associates must maintain a neat, clean and well-groomed appearance per Company Standards, • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment., • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required., • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job Description Our banquet team is looking for a courteous and attentive server who can provide our guests with a great experience at special events. Our banquet servers are responsible for serving food and beverages to guests, clearing plates and silverware, and ensuring any special guest needs are met. This position requires a team-first approach since you'll be working closely with other servers, banquet captains, and kitchen staff to ensure the event runs smoothly. Our ideal applicant has experience in the food service or hospitality industry, preferably as a server. Apply today if this sounds like an exciting opportunity! Compensation: $7.50 per hour plus gratuities Responsibilities: • Clear plates, replace silverware, and be mindful of needs guests have, • Review relevant food handling safety regulations to ensure that you and your team are following them, • Serve appetizers, main course meals, desserts, and other items, such as drinks, to banquet guests, • Offer an outstanding guest experience from the beginning to the end of each banquet event, • Carry coffee pots, water pitchers, and other drinks around the room, refilling guests' cups and glasses as requestedQualifications:, • Outstanding time management and organizational skills, • Possess a high school diploma or equivalent certification (GED), • We prefer some experience working in the food service industry, • Proven customer service experience with a strong guest-focused mentality, • Must have a team-first attitude and outstanding communication and interpersonal skills to interact with guests and coworkersAbout Company Sheraton Baltimore North Hotel simplifies travel in Towson, MD. Located near Johns Hopkins University and Downtown Baltimore, our hotel in Maryland is ready to maximize your time in Towson. We provide you with the space and amenities you need to relax. Take in natural sunlight at our hotel's indoor pool or maintain your workout routine at our newly renovated fitness center, boasting Life Fitness cardio equipment and free weights. Enjoy local Towson flavors at Rain 903, featuring delicious meals and an alluring atmosphere. Brewing fresh Starbucks coffee, The Coffee Corner invites you to enjoy pastries, sandwiches, and salads on the go before your day in Maryland. Our hotel's versatile venues transform to fit your needs, featuring over 21,000 sq ft of event space, ready to accommodate events of different sizes.

Job Description SERVER ASSISTANT Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description SERVERS - Must have Mon-Fri Daytime Availability Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020, an online sportsbook, retail sportsbook and internet gaming platform. Beginning with an Eric Clapton guitar, Hard Rock owns the world’s largest and most valuable collection of authentic music memorabilia at more than 86,000 pieces, which are displayed at its locations around the globe. In 2022, Hard Rock Hotels was honored as the number one brand in Outstanding Guest Satisfaction for the second year in a row among Upper Upscale Hotels in J.D. Power’s North America Hotel Guest Satisfaction Study. This designation is the fourth consecutive year the iconic brand has been among top brands in this category. HRI is the first privately-owned gaming company designated U.S. Best Managed Company by Deloitte Private and The Wall Street Journal for the second year. Hard Rock was also honored as one of Forbes’ Best Employers for Women, Diversity and New Grads and a Top Large Employer in the Travel & Leisure, Gaming, and Entertainment Industry. In 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. For more information on Hard Rock International, visit or shop.hardrock.com. Responsibilities The Server is responsible for taking the guests through the key phase of their Hard Rock experience. As a Hard Rock Cafe Server, you will be assuming the role of tour guide, communicator, decision-maker, entertainer, memorabilia curator and musician (at heart). • Taking guests’ orders., • Running food., • Handling cash & other forms of payment., • Making proficient sales transactions - using a point-of-sale system., • Properly checks I.D.s – for guests who appear to be under 30 years old., • Demonstrating responsible alcohol service., • Demonstrating impeccable product knowledge., • Suggestive selling - using proven techniques., • Answering questions - accurately and politely., • Satisfying any/all needs of the guests - regularly double checking back with guests throughout their experience., • Maintaining a clean & organized station – including pre-bussing & table maintenance., • Performing opening, closing & side duties – setting up/breaking down station, refilling condiments, cleaning ashtrays, etc., • Demonstrating knowledge of all table/station numbers., • Directing guests to areas & restrooms., • Creating memorable experiences., • Entertaining guests to create “Raving Fans.” This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned. Qualifications EXPERIENCE, EDUCATION, AND CERTIFICATIONS • High School diploma or GED equivalents., • Remaining calm in a hectic, fast-paced atmosphere., • Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency., • Ability to move throughout the corporate office and cafes during visits (standing, walking, kneeling, bending) for extended periods of time., • Ability to sit for extended periods of time., • Ability to make repeating movements of the arms, hands, and wrists., • Ability to express or exchange ideas verbally and perceive sound by ear., • Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders., • Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds., • Ability to turn or twist body parts in a circular motion., • Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment., • In some U.S. states, a legal minimum age is required to serve food & alcohol – check with the person interviewing you to ensure you meet these requirements., • Practicing all general safety standards., • Maintaining a well-groomed appearance (“having a plan”)., • Following all uniform guidelines., • Recycling products, where possible., • Maintaining HRC’s 5 core Values and Mission Statement., • Your Cafe may cross-train the Server and the Busser positions. This “Server Assistant” will become a rotated position for the Servers and only used during busy volume Please see the Busser job description.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand.Join us as a Food & Beverage Attendant and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities.Start making your own luck today!.Applicants

Privacy policy can be found at paradox.At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime.Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel.We provide our team members with a place to gain valuable experience, career gr

Suites Runner - M&T Bank Stadium.Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions:

Live! Hotel, Food & Beverage, and Entertainment Discounts.

This position is a SEIU 32BJ union position.Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 65 organizations and universities east of the Mississippi.We believe that food is best when made f

You are the expert on making sure our drinks look amazing and arrive to our Guests in a timely manner.While not running drinks, you keep service stations full stocked, cleaned and ready for use, and provide the necessary support to ensure fast, frie Runner, Restaurant, Guest, Team Member.

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities.Since the beginning, The Center Club has been one of the more presti

Medieval Times is looking to add fun, friendly, and enthusiastic FOOD SERVERS to our team! During our two-hour dinner and tournament, Medieval Spain comes to life for our guests and our Food Servers are an integral part of that experience.During the show, you'll deliver our four-course feast, engage

The Host/ Hostess position is responsible for providing a positive patient experience with regard to meal service-- including Room Service at Johns Hopkins Bayview. The Host/Hostess is involved with direct patient interaction and include the ordering, delivery, and removal of meal trays, using a hos

Job Title: Buildings & Grounds Maintenance Location: Baltimore, MD Type: Full-Time | Onsite Category: Manufacturing & Operations Job Summary: Responsible for maintaining cleanliness, order, and minor repairs across the facility, including buildings, grounds, offices, and restrooms. Key Duties: • Perform routine cleaning (sweeping, mopping, vacuuming, dusting, polishing)., • Replace bulbs, ceiling tiles; check appliance safety., • Clean and restock restrooms., • Gather trash and maintain waste areas., • Floor care: strip, seal, finish, and polish., • Support events: set up/remove furniture, decorations, equipment., • Paint, repair, and report maintenance needs., • Assist in leading Sanitation Porters., • Fill in across departments as needed. Benefits Include: • Paid time off + 10 paid holidays, • Health, dental, vision (after 90 days), • Disability and life insurance, • 401(k) with company match (after 1 year), • Other fringe benefits per company policy

Job Description Dear Charles, located inside The Study at Johns Hopkins is currently seeking a part-time Dishwasher/Steward. We are looking for a skilled candidate who has the flexibility to work weekends and weekdays. The back-of-house team provides genuine hospitality by means of the highest quality culinary experience for our guests. The ideal candidate has an engaging, vibrant personality that thrives in a team environment. Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences. Responsibilities • Load, run and unload dishwashing machines., • Monitor machinery for the appropriate soap levels and water temperature to ensure sanitary wash cycles. Promptly report any technical or performance issues., • Wash specific items by hand (e.g., wooden serving tray, large pots, and delicate serving pieces)., • Wash and store all tableware, glassware, and kitchenware. Handle and store objects carefully to prevent breakage and loss., • Maintain a clean, sanitized, and safe work area at all times. The dishwashing area should be clear of debris, floors should be kept dry to prevent slipping, and work should be organized., • Maintain adequate levels of clean tableware for dining room and kitchen., • Bag, haul, and dispose of kitchen waste to an outdoor dumpster., • Maintain adequate levels of dish detergents and cleaning supplies., • Clean food preparation and production areas as required., • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Restaurant Manager or Chef., • Aid and assist chefs in daily preparation of items, goods, and inventory. Fundamentals • Education: High school diploma or general education degree (GED)., • Work well in a team environment., • Excellent time management skills., • Ability to positively communicate and interact with all hotel departments., • Ability to follow instructions and help with various tasks, as needed., • Flexibility to work any shift including evenings, weekends and holidays., • Proficiency in English required. A second language is desirable., • Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 60 lbs., • Ability to stand for long periods indoors with a thematically climate-controlled workstation. pSG3ErDQxX

CHOPT Salad is hiring Salad Makers.Simply apply to be contacted for an interview!.Employee Safety is our #1 priority.Constant cleaning and sanitization of high traffic areas are in place and we provide daily PPE (gloves, masks) equipment to our staff.To learn more about the company go to bas

The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks.