Trabajos Chef & Cook en Baltimore, MDCrear alertas

Teaching and development of kitchen staff and sometimes interns.

- Sign On Bonus Potential: $1000 - Baltimore, MD - SINAI HOSPITAL - FOOD PRODUCTION - Full-time w/Weekend Commitment - Shift varies - Hours Vary - Support Services/Security/Trade - 89150 - $16.00-$16.00 - Posted: April 23, 2025 ___ ___ ___ Summary JOB SUMMARY: Prepares an...

Is looking for a passionate and dedicated hardworking prep cook to join the team.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Cleans kitchen after preparation and serving maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.

To prepare foods following recipes quantities and using production sheets while maintain a clean and sanitary work area.Works under general direction of the Production Manager.Prepares food using recipes planned menus and production sheets.Maintains safe and sanitary conditions in production area...

Job DescriptionBenefits: - 401(k) - Competitive salary - Dental insurance - Health insurance - Paid time off - Vision insurance Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team....

Job DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of th...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Bonus based on performance - Competitive salary - Health insurance - Paid time off - Relocation bonus Position Objective: Harbor Point, Sartori, the distinguished sister restaurant of Verde Trattoria (www.verdepizza.com) is seeking an ...

Job Description Location: Univ. of Maryland - Baltimore County - We are hiring immediately for a CHEF position. - Address: 1000 Hilltop Circle, Baltimore, MD 21250. Note: online applications accepted only. - Schedule: Full time schedule: Monday - Friday, 6:00 am - 3:00 pm, will vary with bu...

Job Description Are you looking to move your career to the next level? Join the Bayview Medical Center Team!!! Position Summary: The Chef Manager is responsible to plan, administer and direct culinary operations both within the hospital and off site, assuring compliance with regulatory agencie...

Job DescriptionBenefits: - Short-Term & Long-Term Disability insurance - Health/Dental/Vision Insurance - Bonus based on individual performance - Bonuses based on restaurant performance - 401(k) matching - Employee discounts - Flexible schedule - Paid time off Executive Chef 801 Chophou...

Job DescriptionSalary: $15 - $20 per hour ABOUT THE CHARMED TABLE: The Charmed Table is a boutique culinary brand offering restaurant dining, catering, meal prep, and delivery servicesall thoughtfully designed to create unforgettable food experiences. Whether hosting an intimate gathering, plan...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers ...

The Chef Manager is responsible to plan, administer and direct culinary operations both within the hospital and off site, assuring compliance with regulatory agencies, the policies and procedures of the Johns Hopkins Bayview Medical Center and the requirements of the customer.

We're currently looking for a seasoned Chef De Partie who thrives within a mission-driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally-sourced, unforgettable dishes.

Previous Line Cook experience required. Basic functions of a Line Cook:. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Whole Foods Market - JobID: PAF-WFM-45813E7E-7734-4426-BD8E-7D75C38D856D_2264_1741864403_0 [Kitchen Staff / Grill Cook / Prep Cook] As a Cook at Whole Foods Market, you'll: Prepare food items for the cold case, fresh pack, salad and hot bars according to production sheets; Prepare food items acco...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping

Dear Charles is currently seeking a Lead Line Cook to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate is curious and desires to constantly increase their knowledge of traditional cooking techniques in a guest-centered service environment. Complete...

Our bakers make the delicious treats that our customers love. Not only do they fill their noses with the smells of our baked goods, they help the bakery manager stay on track with the sales and employee goals too.

Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. As part of the Live! Hospitality & Entertainment family, with over 1...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, b...

Directs, trains, and monitors performance of Line Cooks. Prepare and assign production and prep work for Line Cooks to complete; review priorities. Line Cook at a hotel/resort or restaurant.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience.

Give and Receive Feedback: Won't shy away from giving constructive feedback, and is able to do so in a respectful manner; recognizes the positives in people and situations and reinforces with praise and appreciation; seeks out feedback and coaching to develop in role; is able to receive feedback ...

Established in 1962, The Center Club was founded on a charter of non-discrimination as a most distinguished private club which would fulfill their needs in one location easily accessible to political, legal and business communities.Since the beginning, The Center Club has been one of the more pre...

Hands-on chef experience a must.

The Center Club is in search of a professional and experienced Sous Chef. Manage the kitchen when the Executive Chef is away. Plan menus with Executive Chef for all food outlets in the club and for special occasions and events.

Hands-on chef experience a must.

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee traini...

The ideal candidate is curious and desires to constantly increase their knowledge of traditional cooking techniques in a guest-centered service environment. Under the direction of Restaurant Management, follow recipes, directions, and cook menu items in cooperation within a team environment. Exce...

Pizza Hut - 1519-21 HAVENWOOD RD [Kitchen Staff / Pizza Cook] As a Cook at Pizza Hut, you'll: Prepare food items for cooking; Add or remove food product from freezer, cooler, or proofer; Place food items into oven or fryer, removes after cooking process complete; Maintain production area; Operate...

The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. A cook 2 requires good communication and culinary skills.

Line Cook - White Marsh Chili's. Maintain cleanliness throughout kitchen.

Landry's - JobID: 12689 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with in...

As a Line Cook, you will be responsible for the precise preparation and flawless execution of food production activities in our kitchen. Work closely with the Sous Chef to create new menu items for the cook-to-order line. LINE COOK | CULINARY ENTHUSIAST.

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chef...

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...