Chef & Cook jobs in Baltimore, MarylandCreate job alerts

Graul's Market has been serving the Baltimore area since the 1920's.We are a specialty gourmet market focusing on service to our customers and offering a quality product.At Graul's Market, we are best known for our bakery items.Must be able to work a flexible schedule, which includes working Saturda

Daily Responsibilities: Menu planning and preparation Plate presentation for a variety of dishes Scratch cooking including pasta, salads, seafood, and more Broiling, sautéing, and wok cooking Ensuring food quality and portion control Required Skills: Experience in a la carte cooking Strong knife sk

The cook is responsible for following recipes and production guidelines and preparing food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.Ensures quality food service is provided at all times.Essential functio

Director of Operations & Ownership.Competitive salary + benefits + growth opportunities.We are a growing, family-owned company built on craftsmanship, hospitality, and uncompromising quality.We produce artisanal gelato, pastries, and savory foods inspired by Italian tradition, using premium ingredie

Room for advancement is present for the right person, as we are looking to add a Sous Chef position to our team. Thames Street Oyster House, the premier seafood restaurant in Baltimore, is searching for a lead line cook to join our culinary team, with room for advancement to a Sous Chef position. Ul

Job Title: Culinary Specialist Category / Component: Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected. Key Responsibilities Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining services and protocol events and perform in flight food service duties when assigned. What to Expect Fast paced food service operations with strict sanitation, safety, and quality standards; team focused environment with rotating schedules that align to ship and base operations; hands on culinary production and customer service with periods of high volume and special events; opportunities to work in both large cafeteria style operations and small executive dining venues. Work Environment Work in galleys and dining facilities aboard surface ships and submarines and in shore based dining facilities and lodging operations; operate across a range of venues from large mess decks to small wardrooms and executive dining spaces; deploy worldwide with ships and units and support food service in both afloat and ashore environments. Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs, including Executive Services and Instructor tours, after gaining fleet food service experience and strong performance marks. Qualifications All Navy jobs require meeting general enlistment or commissioning standards, which typically include: • Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy, • A high school diploma or equivalent for enlisted positions, and a bachelors or qualifying professional degree for officer positions, • Meeting age limits that vary by program and are set in law and Navy policy. Some communities have more restrictive age ranges, • Meeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards, • Meeting character and conduct standards, including background screening, • Achieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs, • Eligibility for a security clearance when required for your rating or designator, • Additional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter. Additional qualifications for this job may include: Team orientation with good communication and customer service skills; solid arithmetic and record keeping ability for inventory and financial management; interest in culinary arts, nutrition, and food safety; attention to detail and ability to follow recipes, portioning, and sanitation procedures; ability to meet Navy enlistment standards and work safely in hot and fast paced galley environments. Education Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities. Specific options depend on the Sailors status, training, and current Navy policy. Pay, Benefits & Service Pay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options. Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance. Incentives Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed. Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source. Notes and Disclaimers This description is a general overview of typical duties, training, and opportunities in this community. It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes. Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy.

• ___ Share This Page YOU BELONG HERE What Awaits You? • Career growth and development, • Employee and Dependent Tuition Assistance, • Diverse and collaborative working environment Summary: Johns Hopkins Health System is seeking an Executive Chef of Food and Culinary Services for Retail, Patient and Catering Business sectors. This position will focus on the deployment of innovative food and wellness solutions as well as culinary training to drive client and consumer satisfaction, client retention, new sales, and Segment profitability goals. This position leads and participates in Segment culinary project teams to drive innovation and provides culinary leadership and training to ensure that the units comply with the execution of all aspects of retail culinary standards and procurement procedures. Creates, plans, tests and provides recommendations on marketing activities developed for Johns Hopkins Hospital. Develops project plans and maintains budgets project implementations. Determines project needs, instructional approaches, delivery medium and required resources. Interacts with outside partners and vendors to coordinate culinary activities. Knowledge and Skills Required: • Strong culinary knowledge and skills, • Conveys strong leadership skills, • Strong retail analysis skills, • Interpersonal skills to translate knowledge, • Self-starter, • Able to manage effectively within a matrix leadership environment, • Excellent written and oral skills, • Excellent training skills, • Excellent problem solving skills, • Basic Education Requirement - Associate's Degree in culinary or related field, • Basic Management Experience - 3 years Full Time (40 hours) Day Shift Exempt Salary Range: Minimum $37.87/hour - Maximum $66.28/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility. In cases where the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority. JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins! Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices. Johns Hopkins Health System and its affiliates are drug-free workplace employers. Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.

Parkhurst Dining - - Responsibilities: Apply professional culinary techniques and procedures; Cut, weigh, and prepare food items following company procedures and recipes; Rotate refrigerated products and dry good products in accordance with company-approved policies and procedures, always using the

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes to meet and exceed our guest expectations; Maintain highest safety and sanitation standards.

Erickson Senior Living - 715 Maiden Choice Lane - Responsibilities: Assist in the consistent preparation of all ingredients and sauces/stocks according to recipes and proper safety and cooking techniques; Maintain a clean and sanitized kitchen and workstation; Use your culinary talents to prepare an

Compass Group - - Responsibilities: Obtain daily production schedule and preparation requirements from the Chef; Prepare items on production sheets following established quantities and recipes and complete production worksheets and waste logs; Taste finished meals to ensure quality and follow HACCP

Erickson Senior Living - 8820 Walther Boulevard - Responsibilities: Assist in the consistent preparation of all food items according to proper safety and cooking techniques; Maintain a clean and sanitized kitchen and workstation; Use culinary talents to prepare and assemble high quality menu items;

The Capital Grille - 500 East Pratt Street - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation

The Melting Pot - 418 York Rd, Ste 420 - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all fo

Parkhurst Dining - - Responsibilities: Prepare, cook and store food items following company procedures and recipes; Apply professional culinary techniques and procedures; Rotate refrigerated products and dry goods using FIFO method; Maintain proper temperatures for all foods, coolers, and freezers;

Erickson Senior Living - - Responsibilities: Assist in the consistent preparation of all food items according to safety and cooking techniques; Maintain a clean and sanitized kitchen and work station; Use culinary talents to prepare and assemble high quality menu items; Contribute to resident satis

Yard House - - Responsibilities: Stock the kitchen and ensure the line is properly stocked with necessary items; Follow proper food safety and sanitation standards; Complete food orders on time.

As a member of the Cookie Crew at our Federal Hill store located at 1059 S Charles St Baltimore, MD 21230, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well! Check out some of our content vids below to learn more:_________ SOME OF OUR SWEET COOKIE CREW PERKS:* Pay rate: $15.00/hr - Flexible part-time work schedules* Pay-on-Demand (no longer do you have to wait until the end of the week. Get paid daily for your total shift earnings from the day before!) * Paid vacation and sick time off* Pet insurance for your furry loved ones* Interactive training & mentorship* Job stability with a rapidly growing and reputable company* Achievable growth/promotion opportunities* You get to work in a fun, exciting team environment* Employee discount and FREE COOKIES with every shift! WHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW?* Promptly greet guests entering the store and take their orders according to procedure* Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy* Give each customer a warm experience with a smile in person & over the phone* Bake our delicious cookies to perfection & a scoop of ice cream* Ensure fast, warm, and correct delivery orders are packaged and sent out* Handle cash and payments accurately and have no shortages or overages* Cleaning, sanitizing, and maintaining the bakery DESIRED SKILLS & EXPERIENCE:* At least 6 months of experience in a customer service focused role - preferred* Personable, genuine, outgoing demeanor* Customer service focused and a willingness to exceed guest expectations * Great communication, organizational and math skills* Must be able to lift up to 40 lb boxes of product* Must be 18 years or older to be employed* Must be able to work nights, weekends and holidays* Legally eligible to work in the United StatesAbout us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, "sweet-easy" concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!___

TPG Hotels & Resorts - - Responsibilities: Coordinate breakfast station operations as Line Cook to ensure timely, quality service.

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Cleans food preparatio

Yard House - - Responsibilities: Coordinate quality food with fresh ingredients to guests; Follow proper food safety and sanitation standards; Prepare and cook menu items to order; Maintain a clean and organized workstation; Assist with food prep as needed.

Erickson Senior Living - 8820 Walther Boulevard - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize culinary skills to create high-quality dishes that en

The Capital Grille - 500 East Pratt Street - Responsibilities: Prepare high-quality food items according to recipes and presentation guidelines; Exceed guests' expectations; Coordinate food orders to support timely delivery to the table; Ensure proper food safety and sanitation standards; Maintain h

Golden Nugget - - Responsibilities: Own the line cook station and ensure timely, high-quality dishes for guests.

The Melting Pot - 418 York Rd, Ste 420 - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all foo

Communicate additions or changes to the assignments as they arise throughout the shift. Maintains organization, cleanliness, and sanitation of work areas and equipment. Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides.

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Directs, trains, and monitors performance of Line Cooks; Maintains organization, cleanliness, and sanitation of work areas and equipment; Prepare and assign production and prep work for Line Cooks

Chilis - 8119 Honeygo Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Olive Garden - - Responsibilities: Prepare and plate menu items according to recipes; Maintain high safety and sanitation standards; Ensure timely service; Assist with kitchen cleanliness and organization; Support other line cooks as needed.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Red Robin - - Responsibilities: Prepare and cook menu items including meats, fish, poultry, vegetables, soups, and salads; Perform safe food handling and maintain cleanliness; Maintain quality and consistency of dishes; Follow recipes and kitchen standards; Ensure timely service to guests.

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Directs, trains, and monitors performance of Line Cooks; Maintains organization, cleanliness, and sanitation of work areas and equipment; Prepare and assign production and prep work for Line Cooks

Chilis - 1715 West Nursery Road - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Job Description Interested in learning incredible culinary skills and having a steady schedule and income at an established restaurant that is considered one of the BEST? If you've ever thought you would enjoy the precision, creativity, team work and excitement that comes from working in a busy commercial kitchen, this is the opportunity for you. Thames Street Oyster House in Fell's Point is searching for line cooks to join our culinary team! Room for salaried, leadership advancement is present for the right person. Experience in a scratch kitchen or culinary school is great, but it is NOT REQUIRED. Ultimately we are searching for someone interested in becoming part of an amazing team of culinary professionals, who has a great WORK ETHIC, a great ATTITUDE, and who wants to LEARN and do their BEST at all times. We work very hard to ensure everything we do is just right for our guests who have chosen to dine with us. We are an established and highly awarded location on the waterfront in Fells Point, where we have been one of the busiest restaurants in Baltimore for the last 15 years. Our Executive Chef-partner and Executive Sous Chef are Johnson & Wales and Culinary Institute of America graduates respectively, and share their expertise working DIRECTLY with the team every single day, as well as on the line daily. You'll be exposed to multiple stations and techniques, can assist with daily specials preparation and menu development in a scratch kitchen where everything is made fresh from pasta and pastry to ice cream and sorbet. There is plenty of room for advancement for the right person, who'd like to continue to a Sous Chef position. -We offer a regular schedule, sick pay, paid vacation, a summer and winter break, employee assistance program, family meal, shift drink, incredible dining discounts, and a great working atmosphere with like-minded professionals -Compensation is very competitive -The restaurant is CLOSED ALL MAJOR HOLIDAYS -An excellent benefits program including health, dental, and vision is in place for full time employees (30+ hours/week) We require a team player with a professional attitude. You must be passionate about culinary, and have an open mind to learn and grow. We are an independent location looking to expand, with owners working service daily, and a very tight knit team! Please forward your resume, references, also indicate your availability to work when sending your resume. SUNDAYS are required. Thank you for your interest! Company DescriptionThames Street Oyster House is located in historic Fells Point on the waterfront, and is frequented by locals and visitors alike. The Oyster House offers a spectacular à la carte raw bar, featuring at least ten different kinds of oysters daily from the East and West coasts and beyond. Executive Chef - Partner Eric Houseknecht creates impeccable authentic and inspired Maryland, Mid-Atlantic, and New England seafood dishes. Serving only the finest quality seafood available, we source our product from the most reputable and respected purveyors and fishermen, locally, domestically, and sustainably whenever possible. The bar offers handmade cocktails, along with a great draft beer and wine selection, including many local options as well as New England favorites. Join us in our inviting main bar room, upstairs water view dining area, or charming back courtyard.Thames Street Oyster House is located in historic Fells Point on the waterfront, and is frequented by locals and visitors alike. The Oyster House offers a spectacular à la carte raw bar, featuring at least ten different kinds of oysters daily from the East and West coasts and beyond. Executive Chef - Partner Eric Houseknecht creates impeccable authentic and inspired Maryland, Mid-Atlantic, and New England seafood dishes. Serving only the finest quality seafood available, we source our product from the most reputable and respected purveyors and fishermen, locally, domestically, and sustainably whenever possible. The bar offers handmade cocktails, along with a great draft beer and wine selection, including many local options as well as New England favorites. Join us in our inviting main bar room, upstairs water view dining area, or charming back courtyard.

Job Description Salary $17,000 to $31,000 Full-time & Part-time Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: • Assisting with stocking and setting up the kitchen stations, • Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks, • Plating prepared foods based on senior chef’s guidance, • Working with servers to ensure that orders are completed according to request and on time, • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Restaurant: 1 year (Required) Line Cook: 2 years (Preferred) Food Handler Certification (Required) CREATE AMAZING FOOD IN AN ENVIRONMENT THAT NURTURES YOUR CREATIVITY! Company DescriptionWe’re looking for passionate problem solvers who will roll up their sleeves and dedicate themselves to keeping our customer’s vehicles running right every day, in every bay, and service center. We offer training, certifications, and the opportunity to let your skills flourish because we understand that investing in our employees is an investment in Bridgestone’s future.We’re looking for passionate problem solvers who will roll up their sleeves and dedicate themselves to keeping our customer’s vehicles running right every day, in every bay, and service center. We offer training, certifications, and the opportunity to let your skills flourish because we understand that investing in our employees is an investment in Bridgestone’s future.

Job Description Looking for several line cooks & prep cooks to fill openings in a growing family restaurant. The position includes flexibility for morning and evening shifts. Looking for some people with food experience in a medium to fast paced restaurant, who can manage time well! The menu is pretty easy to execute, mostly sandwiches and pastas. Looking forward to welcoming you to the team! Company DescriptionCharmed Kitchen is a local neighborhood restaurant supporting Butchers Hill in Baltimore.Charmed Kitchen is a local neighborhood restaurant supporting Butchers Hill in Baltimore.

Job Description The Cook will be responsible for the preparation and cooking of the food, while maintaining a clean and safe kitchen environment. The Cook will ensure all meals are prepared and presented according to the company standards. Must have good habits including, cleanliness, work ethic, ability to be consistent and excellent cooking techniques. Someone who is looking to grow in the Food industry! MUST HAVE PREVIOUS GRILL/LINE COOK EXPERIENCE

Job Description About Us: At Jimmy John's, we don't just make sandwiches — we craft them with passion and deliver them freaky fast! Whether you're slicing fresh veggies, stacking meats, or racing to deliver a sandwich with a smile, every role here matters. We believe in hustle, heart, and having fun while getting the job done. What You’ll Do: * Make fresh, delicious sandwiches with consistency and speed * Provide exceptional customer service with a positive attitude * Maintain cleanliness and organization in the store * Follow safety and sanitation standards * Support your team with prep work and shift duties What We’re Looking For: * Friendly, reliable, and energetic individuals * Team players with a strong work ethic * Ability to work in a fast-paced environment * Punctual and responsible * Previous experience is a plus, but not required — we’ll train the right person! Perks & Benefits: ✅ Flexible scheduling ✅ Paid training ✅ Employee discounts ✅ Career growth opportunities ✅ Fun, fast-paced team environment

We are seeking an Experienced Cook with strong knife skills to dice, prep, and cook food to proper temperatures. -Basic Knife Skills -Grill Chicken -Deep Fry -Follow recipes -Be prepared to run a hotline or prep catering food, depending on daily operations or event needs. -Frequent use of gill (i.e. chicken), deep fryer, and oven This position includes the opportunity to enroll in Medical, Dental, Vision, Term Life, and Short-Term Disability benefits, as well as a Retirement Plan. All Maryland Crew Members are also entitled to accrue and use paid sick and safe leave. Additional benefits information can be found here: . General responsibilities when working a Cook job assignment can include: • Cook food items according to recipes and food production standards, • Ensure food is safely prepared and at the proper temperature for consumption, • Keep cooking station clean and orderly during shift, • Comply with all sanitation and safety standards to ensure a safe work environment, • Safely use and operate cooking appliances and utensils, • Provide friendly and helpful customer service for guests as needed, • Assist in ordering and receiving food products for the kitchen as needed, • Work in a busy environment and standing for long periods of time

As Sous Chef, you will be the "engine" of the kitchen, reporting directly to the Executive Chef and ensuring every plate leaving the pass meets our standards. We are seeking a disciplined, creative, and high-energy Sous Chef to join our leadership team. Sous Chef And 5 years of culinary experience i

Oak View Group - - Responsibilities: Cooking and packaging food product which is prepared to order or kept warm until sold; Receives verbal orders from the front counter staff for food product requirements for guest orders; Maintains sanitation, health and safety standards in work areas; Responsibl

Oak View Group - - Responsibilities: Cook and package food product which is prepared to order or kept warm until sold; Receives verbal orders from the front counter staff for food product requirements for guest orders; Maintain quality and production standards on all menu items; Portion control and

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $16.00 - $18.00 Hourly Exempt: Commission potential from $0.50 to $10.00 for each Membership you sell, and from $0.15 to $3.00 for each Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise). Non-Exempt: Commission potential from $2.00 to $8.00 for each Membership you sell, and from $0.60 to $2.40 for each Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise). Job Description "Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! Chuck E. Cheese (CEC) is a great place for a first-time job seeker or a place to build an exciting career. Our Cast Members are empowered to provide the greatest service anywhere through cross-training in a variety of different positions. Over 60% of our managers were promoted from within! Now Hiring Food Prep, Cook, and Pizza Makers Kitchen Prep and Pizza Makers help feed the fun by preparing orders and assisting with food prep. This is a no-fry kitchen. Easy prep for pizza, salads, and wings. Pay and Benefits: Chuck E. Cheese now offers access to earned wages with our NEW "Work Today, Get Paid Tomorrow" program. Don't wait between paychecks anymore! • Competitive pay, • 50% discount on meal during shift, • Work Today, Get Paid Tomorrow program, • Flexible schedules, • Scholarships, • Perks and Discounts programs, • Employee Referral Program, • CEC Cares Fund (program to assist employees during catastrophes) Minimum Qualifications: • Be at least sixteen 16 years of age (Except where local or state restricts it), • Available to work various shifts, • Excellent customer service skills, • Energetic and enthusiastic personality Essential Job Functions and Work Environment: • Must be able to lift or carry objects weighing 0-50 pounds during scheduled shift., • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift., • In addition to the essential job duties stated above, the ability to handle job stress and interact effectively with others, including guests and co-workers, are essential functions of the job. The work environment includes flashing and flickering lights, moving mechanical parts, and loud noises. Full-time Employees • Medical, Dental, Vision, Life & ADD Insurance, & Virtual Visits, • Tax-free Savings Accounts (HSA, Health and Dependent Care FSA), • Access to get Supplemental Life Insurance, • Vacation (Opening Coordinator, Asst.Techs/, Key Holders, and Cast Members), • Employee Meal Discounts, • 401K, • Employee Assistance Program, Scholarship Opportunities, Referral Program, Employee Relief Fund, Early Access to Earned Wages, Pet Insurance, Discounts at UAGC, Google Career Certificates, Credit Union, Benefit Hub for Perks & Discounts Part-time Employees • Voluntary Health Insurance through The American Worker Available to Part-time Employees Who Work 10 hours or More Per Week or Average Less Than 30 Hours a Week. Includes Options for Medical, Dental, Vision, Short-Term Disability, and Life/AD&D Insurance, • Employee Meal Discounts, • 401K, • Employee Meal Discounts, • Employee Assistance Program, Scholarship Opportunities, Referral Program, Employee Relief Fund, Early Access to Earned Wages, Pet Insurance, Discounts at UAGC, Google Career Certificates, Credit Union, Benefit Hub for Perks & Discounts, Commuter Benefit Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. At Chuck E Cheese, we care about the safety and health of our guests and employees. We have rigorous health and sanitation standards, and our operational procedures are designed to meet or exceed local requirements and most importantly to protect the health of our teams and guests. #Diversity #Inclusion #Culture The Company: CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck's Arcade brands. Chuck E. Cheese celebrates over half a million birthdays annually, dedicated to creating joyful, lasting memories through fun, food, and play. As the placeWhere a Kid Can Be a Kid, the brand is committed to safetythrough programs like Kid Check and community support, having donated more than $24 million to schools and nonprofits. In 2025, Chuck E. Cheese received the "Best in STEM" award and was named one of America's Greatest Workplaces, highlighting its industry leadership both in innovation and employee well-being. Peter Piper Pizza offers a neighborhood pizzeria experience with quality food, engaging entertainment, and lifelong memories because fun isn't added on---"The Fun is Baked In"! Through amusement and connection, families and communities are brought together every day. Both Chuck E. Cheese and Peter Piper Pizza champion play through different attractions to support physical wellness and strengthen motor skills in kids. CEC Entertainment and its franchisees operate nearly 600 Chuck E. Cheese locations and over 120 Peter Piper Pizza venues across45statesand 18countries. The company proudly fosters a culture of diversity and celebrates fun and play to unite every family. Learn more at chuckecheese.com and peterpiperpizza.com. Benefits: CEC Entertainment offers a wide variety of benefits including medical, dental, vision, life, disability, and 401(k) retirement savings plan to eligible U.S. employees as part of their overall employment package. We also offer job training and career growth opportunities. Chuck E. Cheese is a "Work Today, Get Paid Tomorrow" employer. At CEC Entertainment, we believe that our workforce should reflect the diverse backgrounds, experiences, and perspectives of many guests we serve. As an Equal Opportunity Employer, we do not discriminate against applicants due to race, ancestry, color, genetics, gender identity, gender expression, sexual orientation, national origin, religion, age, physical or mental disability, pregnancy, veteran status, or on the basis of any other federal, state or local protected class.

Position Summary: The cook is responsible for following recipes and production guidelines and preparing food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential functions and responsibilities of the position may vary by John Hopkins University based on client requirements and business needs. Essential Functions: • Prep & prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures, production sheets, banquet event orders, short ordering cooking during service. Responsible for records from area worked during service periods., • Cleans kitchen & equipment after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators, freezers and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Ensures security of company assets+, • Assures compliance with all HACCP, ServSafe, Department of Health and JHU sanitation and safety requirements., • Performs other duties as assigned Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Strong passion and motivation to create great food., • General culinary knowledge of basic kitchen practices, protocols, and procedures., • 2 years of equivalent experience working in a high-volume restaurant kitchen., • Understanding of typical culinary units of measure., • Ability to work safely and efficiently with large volume culinary equipment including but not limited to grill, fryers, steamers, tilt skillets, and convection ovens., • Ability to follow all health and safety standards., • Possess the ability to meet specific uniform standards for this position., • Utilize all Personal Protective Equipment's per guidelines., • Wear a cut resistance glove whenever using a sharp or potentially sharp tool or instrument., • Ability to use time keeping system to properly record time worked for payroll processing. Certifications: • Obtain ServeSafe and Allertrain certifications within first six months of employment. Additional Information: • Part-Time Positions: The job requisition includes opportunities for part-time positions. Varied nights and weekend work may be required., • Benefits Eligibility:Eligibility for benefits will commence for individuals working a minimum of 30 hours per week. Those who meet this requirement will be entitled to the benefits package offered by the organization., • Availability Consideration:When reviewing the open positions, please carefully consider your availability and ensure that it aligns with the requirements of the role you are interested in. Make sure you can commit to the designated working hours and any schedule variations as needed., • Bargaining Unit Positions:These job openings fall under the bargaining unit category. Bargaining unit positions typically involve collective bargaining between the employer and a labor union representing the employees. The terms and conditions of employment, including wages, benefits, and working conditions, are negotiated through this process., • Bidding and Seniority Order:For summer and fall positions, a bidding system is followed, and the allocation of positions is based on seniority order. This means that candidates with greater seniority within the organization will have priority in selecting their preferred positions and shifts. Please take this into account when considering the likelihood of being awarded a specific role in the future., • Application Process:To be considered for a position, please ensure that you submit your application within the designated timeframe and follow the instructions provided being sure to include all applicable information and a resume., • Communication and Updates:Throughout the application and selection process, ensure that your contact information is up to date. Check your emails, voicemails, or any other specified communication channels regularly for updates on the status of your application or any further instructions. Special Knowledge, Skills & Abilities: • Proven knowledge of baking methods & culinary terms and processes as well as standards and food safety regulations such as proper food handling, sanitation, and storage., • Demonstrates basic math & culinary skills., • Must be able to work independently with limited supervision., • Must be willing to perform a variety of tasks as assigned., • Demonstrates interpersonal and communication skills, both written and verbal Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to: • Stand and walk for extended periods of time (2-4 hours)., • Walk; use hands or finger, handle or feel; reach with hands and arms at below and above shoulder level., • Regularly lift and/or move up to 50 pounds., • Regularly talk and hear., • Specific vision abilities required by this job include close vision, color vision, depth perception, and ability to adjust focus., • Twist and bend while standing., • Occasionally required to sit, climb or balance, and taste or smell., • Ability to withstand hot temperatures as generated by ovens, grills, and fryers. Language Skills: • Ability to read, understand and speak basic English to perform essential functions of the job., • Ability to write simple correspondence., • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Achieving Leadership in the Foodservice Industry: JHU Dining is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. EOE & AA Employer M/F/D/V. Authority: This position does not directly supervise anyone but is responsible for working in a team and completing task in a group setting. This is a Bargaining Unit position. All newly hired employees in Bargaining Unit positions shall be considered "probationary" employees until completion of 90 calendar days of employment. These employees shall become members of the Bargaining Unit if this employment continues beyond four months. The university will notify the employees' union. Bargaining Unit employees shall become eligible for benefits upon completion of their probationary period. Starting Salary Range: $21.14 per hour Employee group: Part-Time Schedule: Tuesday - Thursday, 8am - 4pm / Hours may vary Exempt Status:Non-Exempt Location: Mount Washington Department name: Hopkins Dining Personnel area: University Student Services

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