Trabajos Waiters en Oklahoma City, OklahomaCrear alertas

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, you’ll spark moments of delightful possibility. Feelin’ these good vibes? Let’s do this. Start with a Job, Spark a Career As a SONIC Drive-In Crew Member – which may include Frozen, Fountain, Expo or Switchboard - you will spark moments of delightful possibility for our customers. One moment, you will be creating and packaging delicious menu items. The next moment, you will be a menu genius by helping customers navigate all the customizable combinations. You will work with your fellow Crew Members through continuous communication and help each other beat your best record, every time. Moments of Magic You Bring to the Crew • At least 16 years of age, • Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here. Feelin’ these good vibes? The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered. • Weekly Pay, • Flexible Schedule, • Shift meal discount and family dining discount*, • Best in Class Training & Continuous Learning, • Advancement Opportunities, • Paid Time Off*, • 401(k) Retirement Plan*, • Tuition Benefits*, • Medical, Dental and Vision*, • Champions of Hope*, • Cash Referral Program, • Journey Wellbeing Support Tool, • PerkSpot Discount Program, • Recognition Program, • Slip Resistant Shoes Programs, • Community & Charitable Involvement, • Igniting Dreams Grant Program, • Training Contests SONIC is an equal opportunity employer. *Subject to availability and certain eligibility requirements.

🔧 NOW HIRING – Installation Technician 🔧 📍 Oklahoma City Bevco is looking for a hands-on Installation Technician to join our team! We are a service partner for Coca-Cola and install beverage equipment in restaurants, convenience stores, and other businesses. Our technicians work on fountain drink systems, frozen beverage machines, and draft beer equipment. What You'll Do ✔ Install beverage equipment at customer locations ✔ Set up and calibrate systems ✔ Perform maintenance and basic repairs ✔ Provide great customer service What We're Looking For ✔ Mechanical aptitude (experience with tools) ✔ Valid driver’s license ✔ Ability to lift up to 75 lbs ✔ Installation or mechanical experience is a plus What We Offer 💰 Competitive pay 🚐 Company vehicle 🔧 Training provided 📈 Stable, growing company If you enjoy working with your hands and solving problems, we want to hear from you! 👉 Apply by messaging us or sending your resume to:

JOB SUMMARY This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Freshpoint customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs. RESPONSIBILITIES • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory., • Seek and qualify prospects following company account stratification goals., • Research customer business needs and develops a mix of products and service to meet needs., • Evaluate market trends and recommend products to customers, based on business needs and goals., • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided., • Answer customers' questions about products, prices, availability, and product use., • Provide product information and practical training to customer personnel., • Drive personal vehicle to customer accounts, conventions, company meetings, etc., • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms., • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.)., • Participate in company functions, promotions, customer visits, and customer events., • Attend and participate in general sales and district meetings., • Engage in ongoing training sessions., • Assist with the training of new employees as requested., • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data., • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports., • Other duties may be assigned. QUALIFICATIONS Education High School degree or equivalent Experience • Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree., • 1 year of outside foodservice sales experience preferred, • Restaurant management / chef experience preferred

Our Taco Bell franchise is hiring Team Members for our many restaurants.Do you possess great customer service, leadership, team spirit and are looking to showcase your talents? We invite you to join our Team providing amazing service to our guests who are treated like family!A Taco Bell "Service Ch.

WHY WENDY’S? As a Crew Member at Wendy’s, you’re part of the family from Day 1. We get you. We got you. Here’s what you can expect as a Crew Member on our team: Perks – FREE MEALS while you’re working, 401(k) and employee assistance program for all employees. Plus PTO and healthcare benefits for qua

COOP Ale Works is a craft brewery and beverage producer with over 17 years of experience, based in Oklahoma City, Oklahoma. Committed to innovation and growth, the company continues to expand into new concepts, products, and markets while maintaining its reputation as a leader in the Oklahoma craft brewing industry. With a focus on quality and brand development, COOP Ale Works delivers exceptional beverages that resonate with its customers. The company values creativity, craftsmanship, and community in every aspect of its operations. Role Description: The Packaging Technician is a full-time, on-site role located in Oklahoma City, OK. The role will function in all tasks and materials associated with setting up, running and shutting down the appropriate equipment for kegging and canning beer. The pay for the position is $16 per hour with added shift differentials. Job Responsibilities: • Operation of canning line, keg filler, and all associated equipment, • Regular CIP, set-up and tear-down of all packaging equipment, • Report daily progress, challenges and concerns to Packaging Lead, • Observe and assist in preparation and execution of the maintenance of packing equipment, • Maintain clear direction and professionalism in the face of challenges and adversity, • Maintain high levels of efficiency and follow proper protocol, • Work with QA/QC department to maintain packaging standards, • Work varying shifts including the possibilities of afternoons, evenings and weekends, • Maintain a clean working and packaging environment, • Knowledge and compliance with all safety protocol and PPE implementation Candidate Qualifications: Absolute: • Self-motivated, self-starter with the ability to excel in instances of limited direction, • Excellent interpersonal, communication, problem-solving and conflict resolution skills, • Dedicated sense of urgency and drive to achieve objectives, • Ability to manage and prioritize multiple tasks with varying levels of importance and difficulty, • Computer and software competency, proficiency in Excel, • Mechanical intuition, • Familiarity with sanitary processes, • Display knowledge of mechanical equipment and ability to troubleshoot on the fly, • Ability to lift 50lbs shoulder high and 100lbs waist high, • Ability to climb stairs and ladders, • Ability to work on your feet for an entire shift, • Competent with all forms of safety protocol, • Ability to work occasional weekends, • Ability to obtain and maintain an Oklahoma ABLE License, • Age requirement – over 21 Preferred: • Food or beverage packaging systems and process experience, • Ability to safely operate powered industrial equipment (ex. Forklift/Auto jack), • Familiarity with beer and brewing processes Benefits: • Medical, Vision and Dental insurance plans, • 401(k) plan, • Paid time off and holidays

Our Taco Bell franchise is hiring Team Members for our many restaurants. Do you possess great customer service, leadership, team spirit and are looking to showcase your talents? We invite you to join our Team providing amazing service to our guests who are treated like family!A Taco Bell Food Champi

608 S Air Depot Blvd. Midwest City, OK 73110-4461 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. As of December28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company's website located at___. We're looking for talented Servers: This restaurant front-of-house job for Servers will focus on guest service/waiting tables, for which you will be expected to provide excellent customer service. Requirements: 1+ year of restaurant front-of-house experience preferred but not required Team-oriented with a passion to succeed Must be at least 18 years old Eligible to work in the United States Equal Employment Opportunity Statement Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need. Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions. For information on how we collect and use your personal information, please visit our ___.

Compass Group - - Responsibilities: Reads production schedule, customer order, work order, shipping order or requisition to determine items to be moved, gathered or distributed; Conveys materials from receiving or production areas to storage or other designated areas; Places materials/goods on rack

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean chinaware, silverware and cooking utensils; Scrub pots and pans; Stock and maintain supplies and equipment; Perform cleaning duties including mopping and removing trash; Transport and store clean service ware.

Levy Restaurants - JobID: CD0E9DD492208D39025DF8AB3C8206B6 [Material Handler / Freight Handler] As a Warehouse Runner at Levy, you'll: Receive and organize product deliveries from various carriers and vendors; Label and process shipments, while maintaining adequate inventory levels; Process orders t

Kellermeyer Bergensons Services - 6100 North Western Avenue - Responsibilities: Clean rooms, hallways, restrooms, locker rooms, offices, stairways, and windows; Sweep, remove debris, clean spills, and mop floors throughout the sales floor and seating area; Clean windows and mirrored surfaces; polish

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Five Guys - 6304 Southwest 3rd Street - Responsibilities: Assist in delivering high-quality customer service in a fast-paced restaurant environment.

Coury Hospitality - 1200 North Walker Avenue - Responsibilities: Greet guests upon arrival and monitor dining area entry; Maintain waitlist and seating chart and inform guests when table is ready; Take reservations using Open Table and manage seating without reservations; Direct seating rotation and

Grandy's - JobID: 300-553482 [Restaurant Associate / Team Member] As a Crew Member at Grandy's, you'll: Serve customers at the counter, ensuring prompt and friendly service; Prepare and cook food items according to recipes and quality standards; Clean and sanitize work areas, equipment, and utensils

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

At Chuy’s - Oklahoma City, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress.By joining our wait staff, you'll be expected to educate patrons on the menu, guide them through their meal, and provide a memorable experience.At Chuy�

Responsibilities: -Knowledge of proper safe handling techniques for all food or chemicals used -Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessary -Maintain a high standard of cleanliness and orderliness in all kitchens, loading dock

Host] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.

Host/Hostess Responsibilities: -Greet each guest and facilitate the guest experience by welcoming them in a friendly and professional manner -Escort the guests to their table -Communicate guest concerns to the manager, as appropriate -Manages competing demands with patience and grace

At Chuy’s - Oklahoma City, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress. Waiters/waitresses should learn the menu and continually educate themselves on specials. A successful waiter/waitress will handle complaints with patie

Verify and balance cash vault daily. Make trips to cashier locations on property as needed. Provide support to office, cash office, concessions and catering, as well as to the Office Manager and Sr.

Job Description About Van’s In 1930, Leroy “Van” Vandergrift opened the doors of Van’s Pig Stand with a vision that was as straightforward as it was lasting: serve hickory-smoked barbecue made with care, and treat every guest like family. Nearly a century later, Van’s Pig Stand is proud to be Oklahoma’s oldest barbecue restaurant, still built on that foundation of quality food, hospitality, and community. When you join our team, you’re helping carry forward a tradition that has been serving neighbors and friends for generations. What We’re Looking For We are seeking enthusiastic and dependable Crew Members to join our team. At Van’s, the word “Crew” includes many important roles — whether you’re working the register, greeting guests at the counter, preparing food in the kitchen, or supporting behind the scenes, you are an essential part of the Van’s experience. Every position works together to create the welcoming, high-quality atmosphere that has defined us for nearly a century. Responsibilities may include: • Greeting guests with a smile and positive attitude., • Handling orders accurately at the counter, register, or over the phone., • Preparing and serving food with care and consistency., • Supporting fellow team members to ensure smooth and efficient operations., • Maintaining cleanliness, safety, and quality standards., • A team-first mindset and willingness to help wherever needed., • Strong communication and customer service skills., • Dependability, accuracy, and a strong work ethic., • Ability to thrive in a fast-paced environment. We also believe that taking care of our people is just as important as taking care of our guests. That’s why we strive to create a healthy work-life balance, offer insurance options, and provide paid vacation time—so you can build a career you’re proud of while enjoying life outside of work. Company DescriptionVan's Pig Stands has been in business in Shawnee since 1930. Van's is currently seeking qualified cooks/cashiers,and Managers for long term employment in our Moore, Norman and Purcell locations, as well as future growth opportunities. We are Oklahoma's oldest single family owned BBQ Restaurant. We currently have 5 units with plans for growth in the near future.Van's Pig Stands has been in business in Shawnee since 1930. Van's is currently seeking qualified cooks/cashiers,and Managers for long term employment in our Moore, Norman and Purcell locations, as well as future growth opportunities. We are Oklahoma's oldest single family owned BBQ Restaurant. We currently have 5 units with plans for growth in the near future.

Job Description We are looking to hire a skilled individual to be part of the maintenance team. This person will help keep campus functional so students can learn and teachers can teach. Applicants must pass TBI background, have valid driver license, clean MVR, and high school diploma or GED. Trade school is a plus. Duties will involve a variety of maintenance and repair work such as: plumbing, general mechanic, painting, carpentry, repairing, and maintaining grounds. This job requires physical labor and working as part of a team. M-F full time.

Job DescriptionWHO WE ARE Bruckner Truck & Equipment is one of the largest family-owned semi truck dealerships in the United States. We currently operate in 40+ locations across 11 states, and we have over 1,500 team members. • Bruckner’s is more than just a place selling parts and working on trucks, • We are an essential business delivering solutions to transportation providers – the backbone of everyday life as we know it, • We contribute to our local communities, • We care about our people OUR CORE VALUES, • We act with Honesty and Integrity., • We value our people and communities., • We are customer focused., • We do what it takes. WHAT WE OFFER • Competitive Compensation Plans, • Paid Time Off and Holidays, • Excellent health, dental and vision plans, • Investments in Training & Development, • Generous 401(k) and Profit-Sharing Plan, • Tuition Assistance Program, • Employee Stock Ownership (every employee earns shares and has ownership interest in the Bruckner’s organization), • Technician Student Loan Reimbursement Program, • Disability and Life Insurance, • Internal Promotion Opportunities, • Flexible Spending Account, • Health Club Reimbursement, • Family and Team Oriented Environment, • Employee Referral Bonus, • Engaging and Challenging Assignments, • Drug free workplace SUMMARY OF DUTIES: The primary function of this role is to build and maintain trusting and satisfying relationships with customers and vendors through providing timely, dependable and courteous customer service while picking up and delivering parts in an assigned territory. ESSENTIAL POSITION FUNCTIONS AND PRINCIPAL ACCOUNTABILITIES • Pick up and deliver merchandise to/from customers and vendors., • Assist shipping and receiving by checking and stocking parts and assisting with inventory counts, • Keep vehicle clean and presentable and conduct daily vehicle inspections to ensure safe operations, • Present a professional and dependable image for Bruckner Team, • Seek opportunities to enhance the customer experience by sharing customer insights and/or feedback with the Outside Parts Salesperson and the Parts Manager, • Strengthen customer relationships with prompt and courteous service through parts and driving related experience, • Maintain a valid driver’s license and clean driving record while following all safety protocols and best practices required by law and company policy, • Embrace and live out Bruckner’s Core Values when making decisions, while interacting with others and while performing the duties and responsibilities of this role. POSITION REQUIREMENTS • High School Diploma or equivalent, • Active and valid driver’s license, clean driving record, • Basic knowledge of deliver area, • Experience serving others in delivery and/or retail sales preferred, • Excellent oral and written communication and relationship building skills, • Eagerness to learn new things and accept new challenges, • Desire to grow within the company and dealership, • Positive and energetic demeanor with ability to recognize the need for urgency of speedy pick up and delivery PHYSICAL DEMANDS: • Requires endurance to drive, stop and go a large portion of the day while getting in and out of the pickup several times a day., • Must be able to pass a physical and drug and alcohol screens during pre-employment screening, randomly and/or as requested throughout employment., • Must be able to lift 50 pounds to the waist and 25 pounds to the shoulder. Want to know more about our family-owned company,Proud that our 1500+ employees view us as the employer of choice! YouTube - Parts Department VideoYouTube - Come Join The Family VideoYouTube - Since 1932 Video Don't forget to Like and Subscribe! Keywords: Diesel OR Trucking OR Dealership OR ADP OR Mack OR Volvo OR Caterpillar OR Allison OR Cummins OR Dealer OR Heavy Equipment OR Trailer OR Truck Sales OR Deal Sheet OR Class A OR CDK OR Frame Shop OR Foreman OR Leasing OR Service OR Warranty OR Parts OR Office OR Semi Truck OR Mechanic OR Google Jobs OR Career OR B2B Outside Sales OR Sales Representative OR Commercial Sales, OR Fabrication #ZR

Job Description AUNTIE ANNE'S PRETZELSGET ROLLING ON A GREAT CAREER We wake up every day ready to raise the standard of snacking. We believe the status quo is stale, and pretzel perfection is always within reach. Come join Auntie Anne’s and be part of the world’s largest soft pretzel brand! Our hot and handmade snacks are craved around the world, so a career with us is never boring and ALWAYS tasty. Auntie Anne’s offers you the chance to build your future as well as put a smile on the faces of people in your community as you twist up some fresh pretzels. Crew members mix, shape, and bake pretzel snacks for guests in full view, all day, every day. We didn't get here simply being ordinary. We got there because we truly care about our guests, our product, and our community. Does this sound like you, too? Qualifications and Skills: • You must be at least 16 years old, • Ability to work in a team environment, • You will take/input orders, • Make change and conduct credit card transactions, • Move pretzel products into the warmer and maintain food times, • Serve customers in a timely manner, • Bake trays of pretzels, • $8.00 to $14.00 depending on experience, • Tip Sharing, • Flexible Schedules, • Health Insurance, • Dental Insurance, • 401(k), • 401(k) Matching, • Meal Plan, • Shift Leader– $12 to $14 per hour, • Lead and direct crew for entire shift, • Experts at all store positions, especially rolling., • Able to run store without oversight, • Guide and help train new employees, • Responsible for the cleanliness and overall presentation of the store., • Count the drawer and close., • Crewmember 2 – $10 to $12 per hour, • Extensive in-store or other relevant experience., • Ability to perform the duties of all positions in the store., • Crewmember 1 – $8 to $10 per hour, • Entry level crew position, • No Experience required, • Responsibilities include serving customers, product preparation, general cleaning, and dishwashing.

Job Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next great team member to join us on our Kitchen team. We are committed to providing you with: • Highly competitive wages, • An exceptional benefit plan for eligible associates & your family members, • 401K matching program for eligible associates, • Flexible scheduling to allow you to focus on what is important to you, • Discounts with our Crescent-managed properties in North America for you & your family members, • Discounts at Marriott properties globally As our Dishwasher, you will be working with our Kitchen team to clean, transport, and store all china, glassware, and silverware. This position maintains cleanliness in all kitchen areas, back dock, and employee cafeteria. Does this sound like you? You are a physical person who loves to work with your hands. You understand the importance of a clean kitchen in setting up everyone for success and love to stay busy while at work. You are able to lift, pull, and push at least 50 pounds and a flexible schedule with varying from shifts in the morning or evening works best for your lifestyle. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture. Some tasks in the typical day in the life of Dishwasher include but are not limited to: • Maintaining sanitation and cleanliness of all areas of the dish room, kitchen aisle, and dock area., • Breaking down trays, setting up the dish machine, washing dishware, and sorting and store all clean china, glass, and silver using proper procedures., • Emptying trashcans and washing the inside and outside., • Thoroughly cleaning the dock area and dumpster., • Breaking down the dish machine and clean inside and outside., • Cleaning all breakdown tables., • Cleaning tile walls and baseboards., • Setting up and breaking down lunch in the employee cafeteria. Maintaining the food area's cleanliness. REQUIRED SKILLS AND ABILITIES: • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times. Can communicate well with guests., • Must be willing to “pitch in” and help co-workers with their job duties and be a team player., • Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 50 lbs.

Job DescriptionDescription: About Us Swadley’s BBQ has grown from one small restaurant to eight family-owned and operated locations across Oklahoma. Each of our restaurants is built as an extension of our homes, and we firmly believe we are not in the food service business, but the people business. From our beloved employees to our wonderful guests, we are grateful to each person who chooses to work with us or share a meal in our restaurants. Position Summary Servers are the face of Swadley’s BBQ. You’ll be responsible for delivering genuine hospitality, accurate orders, and outstanding service while creating a warm, welcoming environment for every guest. This role requires strong communication, attention to detail, and the ability to work in a fast-paced team environment. Essential Duties & Responsibilities • Greet guests promptly and warmly, making them feel welcome., • Maintain in-depth knowledge of menu items and specials to answer guest questions and make recommendations., • Monitor guest satisfaction, anticipate needs, and resolve concerns quickly and professionally., • Maintain cleanliness and organization of tables, server stations, and dining areas., • Assist team members as needed to ensure smooth operations and exceptional guest experiences., • Previous serving or hospitality experience preferred but not required – we’ll train the right person!, • Strong communication and interpersonal skills., • Ability to multitask and remain calm under pressure., • Must be able to stand/walk for long periods of time and carry trays up to 25 lbs. Applicants 18 years and older are eligible for standard hiring consideration. Applicants ages 16–17 may be considered through a separate youth hiring and interview process in compliance with labor regulation

Job Description CinnabonLooking for a sweet Job? Let's gET rOLLING It’s not just our tagline. It’s our approach to life. In other words, frosting is more than the crowning glory of our beloved recipe. Frosting is the stuff of love and magic. It’s a reminder to the world that everyone deserves a reward sometimes. As we all rush about in our daily lives, we must take time to treat ourselves. After all, what’s the point of life without a little fun, a little laughter, a little frosting? Make any moment a little more magical at Cinnabon. Qualifications and Skills: • You must be at least 16 years old, • Ability to work in a team environment, • You will take/input orders, • Make change and conduct credit card transactions, • Move Cinnabon products to the hotplate and maintain food times, • Serve customers in a timely manner, • Bake Cinnabon products, • $8.00 to $14.00 depending on experience, • Tip Sharing, • Flexible Schedules, • Health Insurance, • Dental Insurance, • 401(k), • 401(k) Matching, • Meal Plan, • Shift Leader – $12 to $14 per hour, • Lead and direct crew for entire shift, • Experts at all store positions, especially rolling., • Able to run store without oversight, • Guide and help train new employees, • Responsible for the cleanliness and overall presentation of the store., • Count the drawer and close., • Crewmember 2 – $10 to $12 per hour, • Extensive in-store or other relevant experience., • Ability to perform the duties of all positions in the store., • Crewmember 1 – $8 to $10 per hour, • Entry level crew position, • No Experience required, • Responsibilities include serving customers, product preparation, general cleaning, and dishwashing.

Job Description Join Us! Are you Dependable and take Quality in your work? Would you consider yourself Safety conscious? Is a good work environment with good Relationships important to you? Are you looking for a company that is Innovative? If this is you, then please consider Silver Star Construction as the right company for you! DIRT FOREMAN + CREW 2401 S. Broadway Ave. Moore, OK 73160, USA - *Full-Time Overview Silver Star Construction is seeking to build an Entire Dirt Crew! We are currently seeking a Dirt Foreman and Crew Members Equipment Operators (please see full job description) Benefits: • Competitive pay, • Company benefits., • Medical, Vision, Dental, Life Insurance, • Short Term Disability, • 401K, • ESOP Job Posted by ApplicantPro

Job Description AUNTIE ANNE'S PRETZELSGET ROLLING ON A GREAT CAREER We wake up every day ready to raise the standard of snacking. We believe the status quo is stale, and pretzel perfection is always within reach. Come join Auntie Anne’s and be part of the world’s largest soft pretzel brand! Our hot and handmade snacks are craved around the world, so a career with us is never boring and ALWAYS tasty. Auntie Anne’s offers you the chance to build your future as well as put a smile on the faces of people in your community as you twist up some fresh pretzels. Crew members mix, shape, and bake pretzel snacks for guests in full view, all day, every day. We didn't get here simply being ordinary. We got there because we truly care about our guests, our product, and our community. Does this sound like you, too? Qualifications and Skills: • You must be at least 16 years old, • Ability to work in a team environment, • You will take/input orders, • Make change and conduct credit card transactions, • Move pretzel products into the warmer and maintain food times, • Serve customers in a timely manner, • Bake trays of pretzels, • $8.00 to $14.00 depending on experience, • Tip Sharing, • Flexible Schedules, • Health Insurance, • Dental Insurance, • 401(k), • 401(k) Matching, • Meal Plan, • Shift Leader – $12 to $14 per hour, • Lead and direct crew for entire shift, • Experts at all store positions, especially rolling., • Able to run store without oversight, • Guide and help train new employees, • Responsible for the cleanliness and overall presentation of the store., • Count the drawer and close., • Crewmember 2 – $10 to $12 per hour, • Extensive in-store or other relevant experience., • Ability to perform the duties of all positions in the store., • Crewmember 1 – $8 to $10 per hour, • Entry level crew position, • No Experience required, • Responsibilities include serving customers, product preparation, general cleaning, and dishwashing.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Company parties, • Competitive salary, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off, • Parental leave, • Signing bonus Hiring Incentive • $100 Bonus after completing the first 30 days of continuous employment, • $100 Bonus after completing the first 90 days of continuous employmentBenefits:, • Rewards for Years of Service, • $100 Referral Bonus, • Free Drinks, • Employee Meals 50% off on scheduled days, • Family Discount 25% off for immediate family (limit 5), • Employee of the Month (Receives $50 in Cash and store wide recognition), • 401(k), • Health InsuranceHospitality:, • Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service., • Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests., • Aware of the guests needs and works to make the guests experience pleasurable., • Shows enthusiasm and knowledge about new products and special promotions., • Promotes teamwork by assisting other Servers to ensure outstanding guest service.Operational Excellence:, • Thoroughly understands product specifications and ensures guests receipts match the number of guests dining in their party., • Performs opening and closing procedures and side work duties., • Brings equipment and facility problems to the attention of the Manager., • Familiar with the correct table bussing procedures., • Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards.

Job Description Banquet Set Up will be responsible for the set-up, refresh, tear down and maintenance of all meeting space and to assist the internal and external customers with their requests and needs for meetings and events The Banquet Server is responsible for the set up and serving of food and beverage to guests and for the replenishing of the buffet bar, production of all commissary food items, while maintaining a clean and orderly work area. Responsible for guest satisfaction for all events worked. Position Qualifications and Requirements: Education & Experience: • High school diploma or GED certification is preferred, and/or equivalent work experience., • Alcohol awareness certification and/or food service permit as required by local or state government agency., • Meet local legal age requirement to serve alcoholic beverages., • Long hours sometimes required, including nights and weekends., • Medium work-Exerting up 100 pounds of force occasionally, and /or 30 – 50 pounds of force frequently or, • constantly to lift, carry, push, pull or otherwise move objects., • Must be able to convey information and ideas clearly, both oral and written., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results., • Must maintain composure and objectivity under pressure., • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary., • Must have the ability to assimilate complex information, data, etc. from various sources and consider, adjust or modify to meet the constraints of the particular need., • Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests., • Approach all encounters with guests and team members in a friendly, service-oriented manner., • Regular attendance is required in compliance with DHM standards, as required by scheduling, which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming, which includes a clean, pressed uniform and correct nametag when working., • Comply at all times with DHM standards and regulations to encourage safe and efficient hotel operations., • Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members., • Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests., • Perform pre- and post-shift side work; set-up, cleaning, etc as assigned., • Clear table after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning., • Clear room at end of banquet of all props and centerpieces and properly return to storage., • Respond quickly to guest requests in a friendly manner. Follow up to ensure guest satisfaction., • Respond to guest problems, complaints, and accidents. Refer to management, if necessary., • Set all tables and room according to hotel standards., • Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions., • Inform management when stock items run low, and before any run out., • Review any and all BEO’s assigned for accuracy and details, • Prepare room according to BEO and the various meal functions., • Regularly check work schedule for any changes., • Follow all guest check and money handling procedures when serving the guest., • Work safely and courteously at all times., • Know the menu for each function served and be able to knowledgeably explain the major ingredients and preparation methods for each item to be served., • Communicate with supervisor any special dietary needs of the guest, follow up for guest satisfaction., • Keep station neat and clean during service. Use proper in-room clearing and aisle tray breakdown procedures., • Return all reusable table complements and condiments to be cleaned and refilled., • Assist captain in setting up buffet and other special food services tables/stations., • Know and use “suggestive selling” techniques when possible, (e.g., selling a la carte wine, mixed drinks, after dinner cordials, coffees, etc.)., • Follow proper cash handling procedures when necessary. Ensure bank is balanced at end of shift., • Complete any assigned side work, such as refilling condiments, sorting linen, hanging/storing skirts, cleaning/storing serving equipment, etc., • Properly check out with Banquet Captain or Banquet Manager prior to clocking out., • Have working knowledge of Heart of the House, bartending, convention service set-up, coffee breaks, carving station, buffet set-up, table side cooking, wine service, reception, plated meals, buffets, and cash concession., • Insure your function is ready at least 15 minutes prior to time established on BEO., • Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently., • Know how to read the Banquet Event Order and be familiar with the set up of the assigned function., • Assist with other functions as necessary and as instructed., • Attend meetings/training as required by management., • Approach all encounters with guests and team members in a friendly, service-oriented manner., • Maintain regular attendance in compliance with DHM standards, as required by scheduling, which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming, which includes a clean, pressed uniform and correct nametag when working., • Comply at all times with DHM standards and regulations to encourage safe and efficient hotel operations., • Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members., • Set up and/or break down tables, chairs, audio visual equipment and platforms/staging, etc. according to banquet event order., • Clean, store and secure in proper storage places and in an organized manner all tables, chairs and audio visual equipment, platforms/staging, etc. and other equipment used for banquet functions, • Perform other duties as requested by management. Starting Rate of Pay: $14.00 per Hour

Job Description For 45 years, Taco Mayo has been a leader in bringing great Mexican food to the Midwest Region. Our success has been fueled by the great customer service our restaurant teams provide, which keeps our customers coming back. In fact, the Mission Statement of Taco Mayo is “To Satisfy and Bring Back All Customers.” In order to accomplish that, all of us at Taco Mayo get up each and every day to keep the customers we already have, to create and gain new customers, and to make our company the type of company other people want to do business with. You will play a crucial role in continuing our mission of customer satisfaction. ABOUT YOUR NEW JOB As a Taco Mayo Crew Member, your job will be to provide high-quality food with great customer service while maintaining high standards of safety and cleanliness. You will work with your management team to ensure your store is a welcoming environment for the public to come eat with us. You will learn skills in customer service, leadership, and food handling that will empower you to earn bonuses, recognition, and opportunities for advancement within our company. WHAT WE WANT TO SEE IN YOU • An ability to smile, look people in the eye, and communicate in a helpful, friendly manner., • A positive, “can-do” attitude and the willingness to be a positive role model., • A team player who possesses integrity and will abide by applicable laws and our company standards. Taco Mayo offers competitive wages commensurate with your experience and quality of your work. A comprehensive incentive plan means that you have an impact on, and control over how much more you can make. Multiple locations throughout the Greater Oklahoma City metro area and surrounding towns mean you may have the opportunity to work close to home. Bi-weekly bonus opportunities, weekly “Mayo Bucks” incentives, and voluntary benefits. You will have opportunities to advance within the company to positions of increased responsibility and salary. Qualified positions are eligible for paid vacations and voluntary benefits after meeting tenure requirements. Your chance to work for a great local company is waiting for you. Click the button and apply today!

Job DescriptionPosition Summary Servers at Pepperoni Grill are responsible for delivering a consistent, high-quality dining experience through clear steps of service, strong communication, and teamwork. This role requires professionalism, attention to detail, and a genuine commitment to hospitality. Servers are expected to execute service standards with consistency while contributing positively to the flow and success of the entire restaurant. Service Standards & Steps of Service Servers are expected to consistently follow Pepperoni Grill service standards, including: * Prompt, friendly greeting with eye contact and professional demeanor * Introduction and engagement that establishes rapport with guests * Confident guidance through menu items, beverages, wine, and daily features * Accurate order taking with confirmation of modifiers and preferences * Proper pacing of courses and communication with the kitchen and bar * Delivery of food and beverages with correct presentation and verbal confirmation * Timely quality checks and ongoing table maintenance * Anticipation of guest needs while remaining attentive and unobtrusive * Offering dessert and after-dinner beverages when appropriate * A warm, professional close and sincere invitation to return Consistency in execution is expected on every shift and for every guest. Teamwork & Communication Expectations * Communicate clearly, respectfully, and proactively with all team members * Support fellow servers and service staff to maintain smooth dining room flow * Respond promptly to direction from managers and assist when needed * Communicate guest concerns, special requests, or timing issues immediately * Maintain awareness of the entire dining room, not just your own section Teamwork and communication are essential to delivering exceptional service. Key Responsibilities * Maintain full knowledge of food, beverage, wine, and daily features * Accurately enter orders into the POS system * Ensure tables, stations, and service areas remain clean and organized * Complete all opening, running, and closing side work as assigned * Follow all food safety, sanitation, and alcohol service guidelines * Uphold Pepperoni Grill standards for appearance, professionalism, and conduct Qualifications & Skills * Previous serving experience preferred * Strong interpersonal and communication skills * Ability to multitask and remain composed in a fast-paced environment * Team-oriented mindset with a high level of accountability * Professional appearance and polished guest interaction * Ability to stand, walk, and carry trays for extended periods * Must meet minimum age requirements for alcohol service What We Offer * Flexible scheduling * Clear service standards and structured training * Opportunities for growth and advancement within our restaurant group * Employee dining discounts * Benefits for full-time employees Our Culture Pepperoni Grill values consistency, teamwork, and professionalism. We believe great service comes from clear expectations, strong communication, and a team that takes pride in the guest experience. Why Work at Pepperoni Grill We take pride in running a busy, well-organized restaurant where teamwork and great service go hand in hand. You’ll work with a supportive management team, experienced coworkers, and clear service standards that make even the busiest shifts feel successful. We’re looking for servers who enjoy a fast pace, care about details, and take pride in creating great guest experiences. If you like staying busy, working with a team that has your back, and leaving each shift knowing you did a great job, you’ll feel right at home here. If you’re someone who values teamwork, clear expectations, and a fast-paced but respectful environment, we’d love to meet you. Whether you’re an experienced server or looking to grow your skills in a polished, high-volume restaurant, Pepperoni Grill offers a place where your work is noticed, your effort matters, and your growth is encouraged. If you’re ready to work hard, earn well, and be part of a strong, positive team — we’d love to meet you. Apply today!

Job DescriptionWindows Server Infrastructure Engineer - Secret clearance Location (Required – Onsite): Mechanicsburg, PA; Ogden, UT; Oklahoma City, OK; Columbus, OH; Montgomery, AL; or San Antonio, TX (You MUST live within 90 minutes of one of these locations) *** This person will mostly work out of the city/office closest to them, however you must be comfortable traveling to the other sites from time to time, when needed. Clearance: Active Secret Clearance required Certification: CompTIA Security+ (required) Salary: 110-135K Position Overview We are seeking a Windows Server Infrastructure Engineer to support and maintain a mission-critical enterprise Windows Server environment for a Federal customer. This role is responsible for Windows server image management, infrastructure support, provisioning, and security compliance across both NIPR and SIPR environments. The ideal candidate has strong technical depth in Windows Server administration, infrastructure operations, and DoD security standards. Key Responsibilities: Windows Server Engineering & Image Management • Maintain currency across all supported Windows Server versions, operating system releases (current through current-2), and approved hardware platforms as defined in B-tables., • Build, maintain, and support all Windows Server environment variants, including service packs, hotfixes, and customer-specific requirements incorporated into standard images., • Update Windows Server images on a quarterly basis or as required and ensure distribution to all Management and Supplemental stacks enterprise-wide., • Provide Windows provisioning support for call orders in coordination with the Windows engineering team., • Ensure required licenses are available for provisioning and maintain accurate license tracking and compliance., • Provide daily oversight and guidance to PMO and technical teams for provisioning activities based on DEPS requests., • Submit daily acceptance criteria and status updates to the customer. Infrastructure Management & Support, • Provide overall management and support of infrastructure (Management and Supplemental servers) across NIPR and SIPR environments., • Deploy, configure, and support infrastructure hardware and software, including system updates and required changes., • Proactively monitor hardware capacity and performance to ensure availability and reliability., • Obtain, maintain, and leverage performance and utilization monitoring tools (PA & PI) to support internal teams and customer requirements. Security & Compliance, • Ensure IAVA compliance across all production Windows infrastructure servers in both NIPR and SIPR environments., • Serve as the primary Host-Based Security System (HBSS) administrator for all Windows-based Management and Supplemental stack servers., • Implement and maintain STIGs for all Windows-based Management Stacks and Supplemental Site Servers., • Maintain currency with applicable Security Technical Implementation Guides (STIGs) and customer-mandated security requirements., • Review, remediate, and track POA&M items resulting from security assessments and findings., • Active Secret Security Clearance., • CompTIA Security+ (Sec+) certification., • Strong experience supporting Windows Server environments in an enterprise or DoD setting., • Hands-on experience with server provisioning, image management, and infrastructure support., • Familiarity with NIPR/SIPR environments and DoD security standards., • Ability to work onsite at one of the required locations. Preferred Qualifications, • CISSP certification or demonstrated progress toward obtaining CISSP., • Experience supporting HPE server infrastructure. Our comprehensive benefits package for full-time salaried employees is effective immediately upon the start date. Benefits include comprehensive PPO medical coverage with access to a Health Savings Account (HSA) option, a vision plan, and dental insurance with the base dental plan option paid for by PGTEK. Life Insurance, Short and Long-Term disability, and Critical Illness insurance have premiums covered. Additionally, PGTEK offers a matching 401(k) plan and a discount on pet insurance through ASPCA Pet Insurance. An Employee Assistance Program is available at no cost to all employees. PGTEK offers a generous amount of PTO and Holidays, and an Education Assistance Program is available after 12 months of employment. ABOUT PGTEK: PGTEK is a true consulting organization dedicated to helping clients achieve their business and technology objectives utilizing our decades of experience and business relationships. PGTEK invests in the educational advancements of our staff by providing the necessary resources to complete Professional and Business Certifications. Our company is our people, and we treat them like family. EOE, including disability/veterans

Job Description Bradford House in Oklahoma City, OK is looking for one restaurant server to join our team. We are located on 1235 Nw 38th Street. Our ideal candidate is a self-starter, punctual, and engaged. Our objective is to build and maintain a company culture where people are driven, do the right thing and care about others. We want all employees to be empowered to be an integral part of the success of Bradford House. In selecting employees to join our team, we look for individuals with integrity, respect for others, and those that seek to thrive in an environment of teamwork and professionalism. This job description is intended to describe the general nature, complexity and level of work to be performed by employees assigned to this position and is not to be construed as an exhaustive list of responsibilities, duties and/or skills required. It does not prescribe or restrict the work that may be assigned. Furthermore, this does not establish a contract for employment and is subject to change at the discretion of the General Manager. Bradford House is committed to Equal Employment Opportunity (EEO). We foster a work climate that promotes acceptance and diversity and gives all associates the opportunity to be recognized and valued for their contributions to our business. Our company complies with all state, federal and local laws, rules, regulations and constitutional provisions prohibiting discrimination. Job Summary - To serve meals to restaurant guest according to established rules of etiquette. Present menu to guests, provide food and beverage suggestions, and answer questions regarding food preparation. Responsible for greeting and engaging each guest who enters the restaurant and ensuring that their breakfast or dinner experience is welcoming, positive and satisfying, and executed in accordance with property standards. Essential Job Functions • Acknowledge, greet and welcome all guest who approach or enter the restaurant., • Demonstrate a perfect knowledge of all items featured in our menus in order to be knowledgeable to customers., • Present menu, answer questions, and suggest food and beverage items. Take food and beverage orders., • Checking identification to ensure customers are the legal age to purchase alcohol., • Ring orders into POS systemin a timely manner, ensuring accuracy of information., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated. Serve food to guests., • Resolve guest complaints, ensuring guest satisfaction., • Remain attentive to guests, adhering to or exceeding service standards., • Monitor the alcohol intake of guests in accordance with licensing regulations., • Ensure all guests are well attended to by monitoring all areas of the restaurant, including courtyard, porch, etc., • Clear and cleans tables; reset counters and tables., • Maintain wait station by keeping area tidy and stock glasses, silverware, and other related supplies., • Performs restaurant opening and closing procedures., • Maintain sanitation, health and safety standards in work areas., • Keep breakage to a minimum by handling china, glassware and fragile equipment with care., • Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately., • Pitch in to help with special and deep cleaning projects., • Maintain and promote a positive and cooperative work relationship with all hotel departments., • Follow all procedures and policies set forth by the company, and department., • Ensure both cash and charge tips are reported properly for tax processing., • Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register, be able to account for any discrepancies. Essential Core Skills and Competencies • Requires ability to take written and verbal direction in English and speak English clearly., • Reliable and responsible character, with exceptional follow-up and attention to detail., • Friendly individual who genuinely enjoys being around people and who can manage multiple tasks at once., • Good listening skills, with the ability to respond quickly to needs and requests., • Exceptional organizational skills with the ability to balance and prioritize work., • Exceptional service orientation, with keen ability to focus and deliver on guest needs., • Proactive approach with exceptional initiative and problem-solving abilities to ensure the highest levels of productivity and guest satisfaction., • Have sufficient computer skills that will allow them to be able to use, in a proficient manner, all company issued software programs implemented., • Highly motivated and detail-oriented self-starter., • Able to perform routine work or the same task over and over again., • Able to communicate effectively with guest, team members and management in English., • Ability to understand and comply with proper cleaning techniques., • Ability to take direction and follow instructions., • Ability to work effectively as an independent contributor, and as a part of a collaborative team., • Ability to multi-task and effectively manage numerous priorities within a fast-paced environment., • Consistently at work and on time. Supervisory Responsibilities • Responsible for overall efficiency of the restaurant., • Train new servers. Work Environment • Most work is performed indoors. Service is required to outdoor seating area., • At times exposed to noisy kitchens and distracting sound levels, especially during busy times. Physical Demands • Ability to go up and down stairs often during shift, sometimes with large, heavy items., • Requires regular listening and hearing ability and visual acuity., • Requires ability to reach, bend, stoop kneel, and frequently lift up to 40 pounds intermittently during the work shift., • Requires ability to work in a standing position for long periods of time, • Must have finger, hand and upper body dexterity to operate food machinery, grasp dishes, push, pull, carry and lift racks, carts, and large trash bins., • Must have moderate hearing to hear customers, supervisors, and communicate with other staff., • Must have moderate comprehension and literacy to read use records and all special requests., • Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing., • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks., • Regularly required to stand, walk, kneel, crouch, bend, squat, reach & retrieve items from above head., • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Expected Work Hours and Location: • Work is any time during operational hours to include morning, nights, weekends, and holidays., • Possibility of working weekly hours work to extend beyond 40., • One Location – Bradford House Education and Experience: • 3-5 years of food and beverage experience in a guest focused environment., • High School diploma or equivalent., • Safety training and any required food and alcohol handling certificates., • Familiarity with hospitality industry. Other Eligibility Qualifications: • Legally eligible to work in the United States., • Strong computer skills., • Able to read and speak the English language well., • Able to pass a background check and pre-employment drug screening., • Reliable transportation. Pay: • $7.00 per hour plus 100% pooled tip evenly split amongst Front of House staff per shift. Hours: • Wednesday-Sunday 4:30pm-11pm – 32.5 hours per week. Employee Discounts: • Restaurant: All employees will receive 50% off food for themselves and 30% off food for up to five (5) guests. The employee must always be accompanying their guest. No alcohol is discounted for employees or their guests ever., • Hotel: All employees will receive 35% off the posted Best Available Rate for a maximum number of 10 room nights per calendar year. The employee may stay themselves or offer to a friend or family member. Benefits: • Dental Insurance, • Health Insurance, • Paid Time Off, • Vision Insurance Benefit Conditions: • Waiting period applies, • Only full-time employees are eligible By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description MULTIPLE POSITIONS AVAILABLE SERVER & HOSTESS POSITIONS OPEN Must have experience, be reliable & DRAMA FREE

Job Description The Banquet Server is responsible for the set up and serving of food and beverage to guests and for the replenishing of the buffet bar, production of all commissary food items, while maintaining a clean and orderly work area. Responsible for guest satisfaction for all events worked. Banquet Set Up will be responsible for the set-up, refresh, tear down and maintenance of all meeting space and to assist the internal and external customers with their requests and needs for meetings and events. The Banquet Bartender is responsible for the complete set up of the bar area and the preparation of drinks and the service of beverages for all guests. They need to maintain the service and cleanliness of the bar area, ensuring quality service, and guest satisfaction. Position Qualifications and Requirements: Education & Experience: • High school diploma or GED certification is preferred, and/or equivalent work experience., • Alcohol awareness certification and/or food service permit as required by local or state government agency., • Meet local legal age requirement to serve alcoholic beverages., • Long hours sometimes required, including nights and weekends., • Medium work-Exerting up 100 pounds of force occasionally, and /or 30 – 50 pounds of force frequently or, • constantly to lift, carry, push, pull or otherwise move objects., • Must be able to convey information and ideas clearly, both oral and written., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results., • Must maintain composure and objectivity under pressure., • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary., • Must have the ability to assimilate complex information, data, etc. from various sources and consider, adjust or modify to meet the constraints of the particular need., • Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests., • Approach all encounters with guests and team members in a friendly, service-oriented manner., • Regular attendance is required in compliance with DHM standards, as required by scheduling, which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming, which includes a clean, pressed uniform and correct nametag when working., • Comply at all times with DHM standards and regulations to encourage safe and efficient hotel operations., • Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members., • Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests., • Perform pre- and post-shift side work; set-up, cleaning, etc as assigned., • Clear table after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning., • Clear room at end of banquet of all props and centerpieces and properly return to storage., • Respond quickly to guest requests in a friendly manner. Follow up to ensure guest satisfaction., • Respond to guest problems, complaints, and accidents. Refer to management, if necessary., • Set all tables and room according to hotel standards., • Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions., • Inform management when stock items run low, and before any run out., • Review any and all BEO’s assigned for accuracy and details, • Prepare room according to BEO and the various meal functions., • Regularly check work schedule for any changes., • Follow all guest check and money handling procedures when serving the guest., • Work safely and courteously at all times., • Know the menu for each function served and be able to knowledgeably explain the major ingredients and preparation methods for each item to be served., • Communicate with supervisor any special dietary needs of the guest, follow up for guest satisfaction., • Keep station neat and clean during service. Use proper in-room clearing and aisle tray breakdown procedures., • Return all reusable table complements and condiments to be cleaned and refilled., • Assist captain in setting up buffet and other special food services tables/stations., • Know and use “suggestive selling” techniques when possible, (e.g., selling a la carte wine, mixed drinks, after dinner cordials, coffees, etc.)., • Follow proper cash handling procedures when necessary. Ensure bank is balanced at end of shift., • Complete any assigned side work, such as refilling condiments, sorting linen, hanging/storing skirts, cleaning/storing serving equipment, etc., • Properly check out with Banquet Captain or Banquet Manager prior to clocking out., • Have working knowledge of Heart of the House, bartending, convention service set-up, coffee breaks, carving station, buffet set-up, table side cooking, wine service, reception, plated meals, buffets, and cash concession., • Insure your function is ready at least 15 minutes prior to time established on BEO., • Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently., • Know how to read the Banquet Event Order and be familiar with the set up of the assigned function., • Assist with other functions as necessary and as instructed., • Attend meetings/training as required by management., • Approach all encounters with guests and team members in a friendly, service-oriented manner., • Maintain regular attendance in compliance with DHM standards, as required by scheduling, which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming, which includes a clean, pressed uniform and correct nametag when working., • Comply at all times with DHM standards and regulations to encourage safe and efficient hotel operations., • Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members., • Set up and/or break down tables, chairs, audio visual equipment and platforms/staging, etc. according to banquet event order., • Clean, store and secure in proper storage places and in an organized manner all tables, chairs and audio visual equipment, platforms/staging, etc. and other equipment used for banquet functions

Job DescriptionPosition Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are! Servers provide friendly, responsive service to create an exceptional dining experience for all of our Guests. Each servers primary objective is to make our Guests feel so at home and comfortable that they will want to return again and again. We have: A great team thats waiting for you to join! A family-oriented business model Competitive benefits Paid vacation Long-term career growth You have: A commitment to making Guests feel welcome upon arrival and appreciated when they depart The people skills to calmly and professionally communicate with Guests, Team Members, and Vendor Partners The determination to become knowledgeable of all Metro Diner has to offer, including menu items, special events, and Metro Diner gear The skills to take food and beverage orders accurately and promptly Poise and grace to handle Guests questions and complaints appropriately The understanding to prepare and present Guests their check, accept payment, and process credit card or accept cash as applicable You might also have: Experience as a Server in a fast-paced work environment Experience in diffusing stressful situations through a calm, thoughtful demeanor Ability to work as part of a team and help facilitate the smooth running of the diner as directed by the Managing Partner or supervisor A passion for working alongside other Team Members to provide excellent service while growing the company financially

Job DescriptionSummary Description: • Welcome guests to the venue., • Provide accurate wait times and monitor waiting lists., • Manage reservations., • Escort customers to assigned dining or bar areas., • Provide menus and announce the Waiter/Waitress's name., • Greet customers upon their departure., • Coordinate with wait staff about available seating options., • Maintain a clean reception area., • Cater to guests who require extra attention (e.g. children, elderly)., • Answer incoming calls and address customers' queries., • Previous work experience as a Host/Hostess or Waiter/Waitress., • Understanding of restaurant etiquette., • Familiarity with health and safety regulations., • Experience in managing reservations., • Demonstrable customer service skills., • Excellent communication skills (via phone and in-person)., • Strong organizational skills with the ability to monitor the entire dining and bar area., • Availability to work in shifts as needed., • Good physical condition to walk and stand during an entire shift., • High school diploma.

Job DescriptionAbout the Job:As a Server, you will be responsible for providing service to each guest courteously, quickly, and efficiently, with a sincere, positive, pleasant, and enthusiastic attitude. Duties of this position will include: • Taking orders., • Suggestive selling., • Delivering food., • Receiving payment., • Must have excellent communication skills., • The willingness to work with others as a team., • Must be able to lift 25-50 pounds.

Job DescriptionDescription: PURPOSE The primary commitment of the Server is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way. RESPONSIBILITIES • Embrace and Internalize THE WAY., • Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest., • Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position., • Intense application of responsible alcohol service procedures., • Obsessively maintain a clean and safe environment for the Guest and Team Members., • Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza. Must be 18 – 21 years or older in selected markets based on alcohol service rules (state and county specific). Have and maintain required licenses: Food Handlers and Alcohol (state and county specific). Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. Follow all policies and procedures outlined in the employee handbook and job-specific training guides. Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping. LANGUAGE English (required) WORK AUTHORIZATION United States (required)

Job DescriptionSummary Description: • Welcome guests to the venue., • Provide accurate wait times and monitor waiting lists., • Manage reservations., • Escort customers to assigned dining or bar areas., • Provide menus and announce the Waiter/Waitress's name., • Greet customers upon their departure., • Coordinate with wait staff about available seating options., • Maintain a clean reception area., • Cater to guests who require extra attention (e.g. children, elderly)., • Answer incoming calls and address customers' queries., • Previous work experience as a Host/Hostess or Waiter/Waitress., • Understanding of restaurant etiquette., • Familiarity with health and safety regulations., • Experience in managing reservations., • Demonstrable customer service skills., • Excellent communication skills (via phone and in-person)., • Strong organizational skills with the ability to monitor the entire dining and bar area., • Availability to work in shifts as needed., • Good physical condition to walk and stand during an entire shift., • High school diploma.

Job DescriptionAbout the Job:As a Server, you will be responsible for providing service to each guest courteously, quickly, and efficiently, with a sincere, positive, pleasant, and enthusiastic attitude. Duties of this position will include: • Taking orders., • Suggestive selling., • Delivering food., • Receiving payment., • Must have excellent communication skills., • The willingness to work with others as a team., • Must be able to lift 25-50 pounds.

Job Description Now Hiring: Server & Waitstaff Pay: $13.00 per hour Looking for a fun, people-centered job where you can make a real difference every day? Join the dining team at Epworth Villa, where you’ll build meaningful connections with residents and coworkers in a supportive, service-driven environment. Full-Time & Part-Time Opportunities Available We offer flexible scheduling options to fit your lifestyle: Full-Time Positions Full-time team members may work double shifts during the day, providing consistency and maximizing hours—while still enjoying two days off each week. Part-Time Positions Great for those seeking flexible hours: • 6:30 AM – 2:30 PM (various days), • 9:30 AM – 3:00 PM (various days) Your day-to-day will include: • Greeting and seating residents with warmth and care, • Presenting menus, answering questions, and making recommendations, • Taking and delivering meal orders promptly and accurately, • Operating our Point of Service (POS) system, • Maintaining clean tables, dishes, and dining areas, • Assisting with catering events and other team dutiesWhat We’re Looking For, • A positive, dependable, and team-oriented attitude, • Strong communication and customer service skills, • Attention to cleanliness and safety, • Willingness to learn and grow, • Fluency in English (spoken and written) ✨ Competitive pay and flexible scheduling ✨ Health, dental, and vision insurance ✨ Paid time off ✨ 6 paid holidays plus 1 floating holiday ✨ 401(k) retirement plan with employer match ✨ Short-term and long-term disability coverage ✨ Life insurance ✨ On-site fitness center access ✨ A supportive, mission-driven community where you’re valued and appreciated If you’re friendly, dependable, and enjoy serving others in a warm, welcoming setting—we’d love to meet you! Apply today and start making a difference at Epworth Villa. ????

Job Description Now Hiring: Bartender/Server (Casual Bar Environment) Location: Henry Hudsons- Memorial Job Type: Part-Time / Full-Time About Us: We’re a laid-back, high-energy casual bar focused on great drinks, friendly service, and a fun atmosphere. Whether it’s game night or just a night out, we pride ourselves on creating a welcoming space where guests feel at home. What You’ll Do: • Greet guests with a friendly, upbeat attitude, • Take food and drink orders and serve customers efficiently, • Mix and serve alcoholic and non-alcoholic beverages, • Keep the bar and tables clean, organized, and stocked, • Check IDs and follow all alcohol service laws, • Handle cash and card transactions accurately, • Work as part of a team to keep service smooth during busy shifts, • Help create a fun, positive vibe for guestsWhat We’re Looking For:, • Previous bartending or serving experience preferred (but willing to train the right person), • Strong communication and people skills, • Ability to multitask and stay calm under pressure, • Reliable, punctual, and team-oriented, • Must meet legal age requirements to serve alcohol, • Flexible availability (nights and weekends required)Why Work With Us:, • Fun, relaxed work environment, • Flexible scheduling, • Competitive hourly pay + tips, • Opportunity to grow within the team