Trabajos Bar Staff en Oklahoma City, OklahomaCrear alertas

Job Description compensation: $5 per hour Plus Tips employment type: full-time Putting people in the Fun at our BAR! We are a family friendly establishment, seeking an individual to work in the BAR area, Brickopolis is located right across the street from the ballpark. Laser Tag, Mini Golf, Arcade Games, Pizza Buffet, and Grill. 3 Levels of Fun with a Klime Wall and Bungee Trampoline. Are you Ready to make some money and Have Fun! Contact me TODAY to get you going $5 per hour plus tips Day Shift - 10AM-5PM Nigh Shift - 4:00-Close Night Shift- 5PM - Close ( 11:00 Sun-Thurs / Midnight Fri - Sat ) Seeking a Versatile individual that has open availability Weekends are a MUST Working HOLIDAYS is a MUST We are Closed on Thanksgiving and Christmas Must have Liquor License Must have at least 1 year actual bartending Standing, Lifting, and working at a face pace is a MUST. Seeking someone to START IMMEDIATELY Company DescriptionWe Put "U" in the FUN! We offer Laser Tag, Mini Golf, Arcade Games, Klime Wall, Mining, Full Bar, and Restaurant. Open to All Ages, mostly consists of Birthday Parties, Group Events, and Tourists.We Put "U" in the FUN! We offer Laser Tag, Mini Golf, Arcade Games, Klime Wall, Mining, Full Bar, and Restaurant. \r\nOpen to All Ages, mostly consists of Birthday Parties, Group Events, and Tourists.

Job Description Love craft mixology, but tired of the chaotic college-bar rush and stick floors? We're seeking a polished, professional, and hospitaltiy0driven Lead Event Bartender to elevate our premier catering and event bar program in Norman. We create high-end, customized beverage experiences across the OKC metro- from upscale weddings and corporate galas to exclusive private tastings. By paying a premium, predictable flat rate, we ensure our bars remain elegant and hospitality-focused without the need for guest-facing tip jars. If you view bartending as a craft, pride yourself on a flawless presentation and want to work in a sophisticated environment, we want you on our team! What You'll Do • Craft & Elevate- Build and serve premium craft cocktails, wine and beer with speed, accuracy, and impeccable presentation., • Set The Stage- Set up and break down beautiful, organized mobile bar stations, ensuring all glassware, tools and garnishes are flawless., • Engage Guests- Deliver warm, professional, country-club-style hospitality to every guest in line., • Maintain Control- Monitor alcohol consumption responsibly, strictly adhering to all Oklahoma ABLE commission laws and safety standards. What We're Looking For • Premium Experience- 2+ Years of experience in a high-end craft cocktail bar, upscale restaurant, hotel lounge, or private country club, • Polished Presentation- Crisp professionalism , Sharp communications skills, and a clean, well-groomed appearance suitable for luxury events., • Deep beverage Knowledge- Strong foundational knowledge of classic cocktails, wine pairings, and premium spirits., • Credentials- Must posses (or being willing to obtain) a valid Oklahoma ABLE employee license Why Our Bartenders Love It Here • Guaranteed Premium Pay- $25/hr. flat rate from start to finish + potential end-of- night event gratuities, • Upscale Appreciative Clientele- Pour for guests who value quality and exceptional service, • Predictable, Structured Shifts- Schedule in advance with clear start & end times, • Creative Input- Collaborate with our culinary team to design signature, season cocktailsCompany DescriptionJoin Abbey Road Catering, where creativity, professionalism, and teamwork come together to create unforgettable culinary experiences. Abbey Road Catering blends high‐end food, a supportive culture, and real balance, making it a standout place to grow your career. A creative, respectful catering team crafting elevated events with passion, and pride.Join Abbey Road Catering, where creativity, professionalism, and teamwork come together to create unforgettable culinary experiences. Abbey Road Catering blends high‐end food, a supportive culture, and real balance, making it a standout place to grow your career. A creative, respectful catering team crafting elevated events with passion, and pride.

We are looking for a weekend bartender/float position for Bar None and Nonesuch.Must have wine and spirit knowledge, fine dining background preferred but not required.

Job Description The Banquet Server is responsible for the set up and serving of food and beverage to guests and for the replenishing of the buffet bar, production of all commissary food items, while maintaining a clean and orderly work area. Responsible for guest satisfaction for all events worked. Banquet Set Up will be responsible for the set-up, refresh, tear down and maintenance of all meeting space and to assist the internal and external customers with their requests and needs for meetings and events. The Banquet Bartender is responsible for the complete set up of the bar area and the preparation of drinks and the service of beverages for all guests. They need to maintain the service and cleanliness of the bar area, ensuring quality service, and guest satisfaction. Position Qualifications and Requirements: Education & Experience: • High school diploma or GED certification is preferred, and/or equivalent work experience., • Alcohol awareness certification and/or food service permit as required by local or state government agency., • Meet local legal age requirement to serve alcoholic beverages., • Bi-lingual Physical Demands: • Long hours sometimes required, including nights and weekends., • Medium work-Exerting up 100 pounds of force occasionally, and /or 30 – 50 pounds of force frequently or, • constantly to lift, carry, push, pull or otherwise move objects., • Ability to stand for long hours at a time, frequently for the entire shift. Required Competencies • Must be able to convey information and ideas clearly, both oral and written., • Must be able to evaluate and select among alternative courses of action quickly and accurately., • Must be able to work well in stressful, high-pressure situations including the ability to handle guest complaints and disputes and resolve them to satisfactory results., • Must maintain composure and objectivity under pressure., • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary., • Must have the ability to assimilate complex information, data, etc. from various sources and consider, adjust or modify to meet the constraints of the particular need., • Must be effective at listening to, understanding and clarifying concerns and issues raised by team members and guests., • Must be able to work with and understand financial information and data, and basic arithmetic function. Responsibilities may include any and all of the following: • Approach all encounters with guests and team members in a friendly, service-oriented manner., • Regular attendance is required in compliance with DHM standards, as required by scheduling, which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming, which includes a clean, pressed uniform and correct nametag when working., • Comply at all times with DHM standards and regulations to encourage safe and efficient hotel operations., • Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members., • Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests., • Perform pre- and post-shift side work; set-up, cleaning, etc as assigned., • Clear table after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning., • Clear room at end of banquet of all props and centerpieces and properly return to storage., • Respond quickly to guest requests in a friendly manner. Follow up to ensure guest satisfaction., • Respond to guest problems, complaints, and accidents. Refer to management, if necessary., • Set all tables and room according to hotel standards., • Maintain the banquet storeroom in a neat and orderly manner, stocked with any and all appropriate supplies necessary for food service functions., • Inform management when stock items run low, and before any run out., • Review any and all BEO’s assigned for accuracy and details, • Prepare room according to BEO and the various meal functions., • Regularly check work schedule for any changes., • Follow all guest check and money handling procedures when serving the guest., • Work safely and courteously at all times., • Know the menu for each function served and be able to knowledgeably explain the major ingredients and preparation methods for each item to be served., • Communicate with supervisor any special dietary needs of the guest, follow up for guest satisfaction., • Keep station neat and clean during service. Use proper in-room clearing and aisle tray breakdown procedures., • Return all reusable table complements and condiments to be cleaned and refilled., • Assist captain in setting up buffet and other special food services tables/stations., • Know and use “suggestive selling” techniques when possible, (e.g., selling a la carte wine, mixed drinks, after dinner cordials, coffees, etc.)., • Follow proper cash handling procedures when necessary. Ensure bank is balanced at end of shift., • Complete any assigned side work, such as refilling condiments, sorting linen, hanging/storing skirts, cleaning/storing serving equipment, etc., • Properly check out with Banquet Captain or Banquet Manager prior to clocking out., • Have working knowledge of Heart of the House, bartending, convention service set-up, coffee breaks, carving station, buffet set-up, table side cooking, wine service, reception, plated meals, buffets, and cash concession., • Insure your function is ready at least 15 minutes prior to time established on BEO., • Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently., • Know how to read the Banquet Event Order and be familiar with the set up of the assigned function., • Assist with other functions as necessary and as instructed., • Attend meetings/training as required by management., • Approach all encounters with guests and team members in a friendly, service-oriented manner., • Maintain regular attendance in compliance with DHM standards, as required by scheduling, which will vary according to the needs of the hotel., • Maintain high standards of personal appearance and grooming, which includes a clean, pressed uniform and correct nametag when working., • Comply at all times with DHM standards and regulations to encourage safe and efficient hotel operations., • Must, at all times, be attentive, friendly, helpful and courteous to all guests, managers, and other team members., • Set up and/or break down tables, chairs, audio visual equipment and platforms/staging, etc. according to banquet event order., • Clean, store and secure in proper storage places and in an organized manner all tables, chairs and audio visual equipment, platforms/staging, etc. and other equipment used for banquet functions, • Perform other duties as requested by management. Starting Rate of Pay: $14.00 per Hour

Overview: Pay: $12/Hour + Tips! As a Bartender at Six Flags Hurricane Harbor OKC, you’ll play a key role in delivering an exceptional guest experience by serving refreshing beverages in a fast-paced, high energy water park environment. You’ll create memorable moments for Guests by providing friendly, and efficient service while maintaining the highest standards of safety, cleanliness, and compliance. Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages in accordance with Six Flags standards, • Provide outstanding Guest service by engaging with Guests in a friendly, professional manner, • Verify Guest identification and ensure responsible service at all times, • Maintain cleanliness and organization of the bar area(s), including stocking and sanitation, • Accurately handle all credit card transactions and POS System operations, • Follow all health, safety, and sanitation requirements, • Monitor Guest behavior and escalate concerns when necessary, • Support other Associates and assist in other Food & Beverage areas as needed. Qualifications: • Must be at least 21 years of age, • Previous bartending or Food & Beverage experience preferred (but not required), • Strong communication and Guest service skills, • Ability to work in a fast-paced, outdoor environment, • Must be reliable, team-oriented and maintain a positive attitude, • Comfortable standing for extended periods and working in various weather conditions, • Must complete ServSafe Alcohol Certification, • Must obtain and maintain Alcohol Beverage Employee License from the State of Oklahoma ABLE Commission, • Availability to work flexible hours, including weekends, evenings, and holidays., • Ability to lift up to 50 lbs and perform physical tasks as needed.

Job Description Our Bartenders are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The bartender enriches the guest’s experience by greeting them cheerfully and ensuring that their food and beverages are prepared to their requests through job knowledge, listening intently, suggestive selling, and accurately ringing in their orders. Primary duties include preparing and serving alcoholic and non-alcoholic beverages for the bar and restaurant guests. Other duties include taking orders, serving food, and assisting in maintenance of all bar service areas and equipment as well as ensuring supplies and stock are at sufficient levels to accommodate business demands throughout their shift. Must be at least 21 years of age. We offer competitive wages, growth opportunities, flexible schedules, and meal discounts, as well as benefits, and anniversary bonuses for eligible team members. We use eVerify to confirm U.S. Employment eligibility.

Job Description Hotel : Oklahoma City Courtyard2 West Reno AvenueOklahoma City, OK 73104Part timeCompensation Range : $10-$10.50 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors. What's in it for you? The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. • Career Growth & Learning - 40% of our management hires are internal promotions!, • Invest in Your Future - 401(k) plan with company match., • Comprehensive Health Coverage - Medical, dental, and vision insurance options., • Paid Time Off & Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations, • Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services., • Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. Job Description What You Will Do: • Craft and serve beverages with skill and speed, ensuring guests feel welcome and cared for, • Ensure responsible alcohol service in line with liquor laws and company policies, • Maintain a clean, organized bar area while restocking supplies and prepping garnishes, • Complete daily opening/closing duties and accurately handle cash and tip reporting, • Keep workspaces sanitized and follow all food safety standards What We Are Looking For: • At least 6 months of bartending experience (hospitality background preferred), • Food Safety and Alcohol Awareness certifications (or willingness to complete within 60 days), • Able to lift up to 50 lbs and stand for the duration of your shift, • Flexible schedule including nights, weekends, and holidays, • A friendly, energetic personality and strong sense of professionalism Why Atrium? Hear it from Karyn H. "I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere." _ Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status. Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy

Job Description • Under New Management Job Summary: · To provide our guests and servers with alcoholic beverages in an efficient and consistent manner, while maintaining a positive and cooperative attitude. Oversees the bar service to offer a high quality, efficient beverage service that adds to a superior guest experience and is in accordance with licensing regulations associated with alcoholic beverages. Essential Job Functions · Demonstrate a perfect knowledge of all beverages featured in our menus. · Prepare drinks of consistent quality following recipe cards with proper production and portion standards. · Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. • Greet guest and patrons entering the building in a friendly manner. · Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Ensure guest satisfaction by engaging in conversation. • Resolve guest complaints, ensuring guest satisfaction. · Answer incoming calls to the bar and provide appropriate service. • Provide full food and beverage service to guests seated at the bar and process in a timely manner · Learn menu items, specials and food products in order to be knowledgeable to customers. · Remain attentive to guests, adhering to or exceeding service standards. • Monitor the alcohol intake of guests in accordance with licensing regulations. · Checking identification to ensure customers are the legal age to purchase alcohol. • Maintain and promote a positive and cooperative work relationship with all hotel departments., • Performs bar opening and closing procedures., • Maintain sanitation, health and safety standards in work areas., • Operate dish washing machine to wash all glassware. · Keep breakage to a minimum by handling china, glassware and fragile equipment with care. · Date all food containers and rotate as per company standards, making sure that all perishables are kept at proper temperatures. · Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. • Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately., • Clean equipment, walls, tables, racks, sinks, floor mats and disposal area. Polish stainless steel., • Pitch in to help with special and deep cleaning projects., • Collect trash and take to outdoor trash container., • Perform all duties according to safety procedures, including the use of PPE. · Maintain and promote a positive and cooperative work relationship with all hotel departments. · Follow all procedures and policies set forth by the company, and department. · Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register, be able to account for any discrepancies. Essential Core Skills and Competencies · Requires ability to take written and verbal direction in English and speak English clearly. · Reliable and responsible character, with exceptional follow up and attention to detail. · Friendly individual who genuinely enjoys being around people and who can manage multiple tasks at once. · Good listening skills, with the ability to respond quickly to needs and requests. · Exceptional organizational skills with the ability to balance and prioritize work. · Exceptional service orientation, with keen ability to focus and deliver on guest needs. · Proactive approach with exceptional initiative and problem-solving abilities to ensure the highest levels of productivity and guest satisfaction. · Have sufficient computer skills that will allow them to be able to use, in a proficient manner, all company issued software programs implemented. · Highly motivated and detail-oriented self-starter. · Able to perform routine work or the same task over and over again. · Able to communicate effectively with guest, team members and management in English. · Ability to understand and comply with proper cleaning techniques. · Ability to take direction and follow instructions. · Ability to work effectively as an independent contributor, and as a part of a collaborative team. · Ability to multi-task and effectively manage numerous priorities within a fast-paced environment. · Consistently at work and on time. Supervisory Responsibilities · None Work Environment · Exposed to extremely hot water and steam. · Exposed to sharp objects. · Most work is performed indoors. Occasionally service is required to outdoor seating area. · At times exposed to noisy kitchens and distracting sound levels, especially during busy times. Physical Demands: · Ability to go up and down stairs often during shift, sometimes with large, heavy items. · Requires regular listening and hearing ability and visual acuity. · Requires ability to reach, bend, stoop kneel, and frequently lift up to 40 pounds intermittently during the work shift. · Requires ability to work in a standing position for long periods of time · Must have finger, hand and upper body dexterity to operate food machinery, grasp dishes, push, pull, carry and lift racks, carts, and large trash bins. · Must have moderate hearing to hear customers, supervisors, and communicate with other staff. · Must have moderate comprehension and literacy to read use records and all special requests. · Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. · Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. · Regularly required to stand, walk, kneel, crouch, bend, squat, reach & retrieve items from above head. · Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Expected Work Hours and Location: · Work is any time during operational hours to include morning, nights, weekends, and holidays. · Possibility of working weekly hours work to extend beyond 40. · One Location – Bradford House Education and Experience: · 2-5 years of prior bartending experience. · High School diploma or equivalent. · Safety training and any required alcohol handling certificates. · Familiarity with hospitality industry. Other Eligibility Qualifications: · Legally eligible to work in the United States. · Strong computer skills. · Able to read and speak the English language well. · Able to pass a background check and pre-employment drug screening. · Reliable transportation. Pay: · $8.00 per hour plus 100% pooled tip evenly split amongst Front of House staff per shift. Hours: · Mon & Tues 3p-11p · Sat & Sun 8a-4p · 32 hours per week Employee Discounts: · Restaurant: All employees will receive 50% off food for themselves and 30% off food for up to five (5) guests. The employee must always be accompanying their guest. No alcohol is discounted for employees or their guests ever. · Hotel: All employees will receive 35% off the posted Best Available Rate for a maximum number of 10 room nights per calendar year. The employee may stay themselves or offer to a friend or family member. Benefits: · Dental Insurance · Health Insurance · Paid Time Off · Vision Insurance Benefit Conditions: · Waiting period applies · Only full-time employees eligible By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Elite Staffing & Services in Oklahoma City, OK is looking for bartenders for banquets and events to join our strong team. Our ideal candidate is self-driven, ambitious, and engaged. Hourly pay plus tips. • Responsibilities, • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificate We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionCompany Overview Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging. Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live “Above the Line.” We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles: Accountability • See It, Own It, Solve It, Do It, • Become part of the solution, • Respect for others and their feelings, • Act now!, • Ask the question: “What else can I do?”, • Ask the questions: “What coaching do you have for me?” and “What can I do better?”, • Personal ownership and pride, • Reject average Show others that you careGeneral Responsibilities, • Handle food and beverage with the knowledge and care to prevent foodborne illnesses., • Utilize in-house standards known to increase customer satisfaction and team efficiency., • Deliver orders to guests and bus tables in a cyclical pattern., • Provide drink refills and table service to prevent interruption of guest’s meals., • Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area., • Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest., • Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand., • Fulfill complete orders for guests in a timely manner by prioritization and double checking., • Perform exemplary customer service at the ordering counter, identifying guest needs., • Echo “Welcome to Meddys” and give departing guests a farewell., • Promote, exhibit, and deliver a culture of excellence, growth and candor., • Make exceptions for guests even when it’s difficult., • Hold yourself and coworkers accountable with integrity and empathy., • Perform cash and credit sales responsibly while limiting errors and ensuring accuracy., • Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk., • Keep managers informed of any need-to-know information., • Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done., • When bartending, serve in accordance with Alcoholic Beverage Control Guidelines Qualifications • Must be available to work nights and weekends, • Maintain reliable transportation and travel to every store location in the region if necessary, • Maintain a clean and professional appearance, • Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment, • Must be able to consistently access online scheduling software and stay in communication with the store managersDesired Experience, • Knowledge of Food Safety Laws, • 1 year of customer service experience or more, • Aloha POS system experience Additional Information We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team All your information will be kept confidential according to EEO guidelines.

Job Description At Whiskey Cake our barkeeps (aka badasses) are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the guest experience, our best barkeeps connect with their guests more than just the specific details of the menus and leverage this information to deliver hospitality efficiently & quickly. Some may say they're in the restaurant business, at Whiskey Cake we're in the people business. BENEFITS: • Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment., • 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older., • Multiple pathways for growth and development. Bartender Experience: • 2 years of upscale service preferred., • Craft cocktail & whiskey knowledge preferred., • High volume preferred., • Must have a love for food and drinks, deep cocktails preferred., • Stand for long periods & be able to lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks., • Maintain a current Food Handler’s Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service. Responsibilities: • Interact with guests and coworkers in a friendly and professional manner., • Arrive on time for scheduled shifts, ready to work., • Proper uniform should always be worn while in work areas., • Assemble/dismantle the bar area according to proper procedures., • Maintain cleanliness of the entire bar during shift., • Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure & recipe., • Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge base including liquor, beer, and wine., • Handle all cash and credit card transactions accurately and efficiently, according to company standards., • Execute proper food delivery, placement, and removal at all tables., • Communicate any questions or issues to the management team in a timely manner., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner., • Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitize workstations after every shift., • Set up the team for the next shift for success., • Practice proper sanitation procedures and follow regulations regarding alcohol sale and service., • Participate in any, and all, continuing education courses available to you., • Maintain beverage inventory at proper serving temperatures and restock Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment prior to the end of each shift., • Assist in washing and restocking glassware for bar drinks, and guest usage.

2401 S. Interstate 35 Frontage Rd Moore, OK 73160-2773 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands. As of December28, 2025, these three brands consisted of over 3,500 restaurants across 20 international markets. Dine Brands is one of the largest full-service restaurant companies in the world and in 2022 expanded into the Fast Casual segment. For more information on Dine Brands, visit the Company's website located at_. We're looking for talented Bartenders: This restaurant front-of-house job for bartenders will focus on guest service and bar customers, and you will be expected to provide great customer service in addition to drink preparation. Requirements: 1+ year of restaurant bartender experience preferred but not required Team-oriented with a passion to succeed Must be at least 21 years old Eligible to work in the United States Equal Employment Opportunity Statement Dine Brands Global strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, veteran status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other status protected by federal, state, or local law. All employment is decided on the basis of qualifications, merit, and business need. Qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act and/or other applicable laws and regulations in other jurisdictions. For information on how we collect and use your personal information, please visit our _.

Ensure accuracy in order-taking and timely delivery of food and drinks.

Job DescriptionDescription: PURPOSE The primary commitment of the Bartender (Server) is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way. RESPONSIBILITIES • Embrace and Internalize THE WAY., • Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest., • Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position., • Intense application of responsible alcohol service procedures., • Only produce the highest quality of alcoholic beverages., • Obsessively maintain a clean and safe environment for the Guest and Team Members., • Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza., • Always create a FUN environmentRequirements: REQUIREMENTS • Must be 21 years or older., • Must have prior Bartending experience., • Have and maintain required licenses: Food Handlers and Alcohol (state and county specific)., • Work a varied schedule, including shifts, days, holidays, doubles, positions, and events., • Follow all policies and procedures outlined in the employee handbook and job-specific training guides., • Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping LANGUAGE English (required) WORK AUTHORIZATION United States (required)

Job Description About the Role: As a Bartender, you will play a crucial role in creating an enjoyable and memorable experience for guests by expertly preparing and serving a wide variety of beverages. Your ability to work efficiently in a fast-paced environment will ensure timely service during peak hours while maintaining high standards of quality and presentation. You will engage with guests in a friendly and professional manner, providing excellent customer service and fostering a welcoming atmosphere. Attention to detail and adherence to safety and hygiene standards are essential to ensure compliance with regulations and promote a safe environment. Ultimately, your contributions will support the overall success of the establishment by enhancing guest satisfaction and encouraging repeat visits. Minimum Qualifications: • Proven experience as a bartender or in a similar role within the hospitality industry., • Ability to work effectively in a fast-paced environment while maintaining attention to detail., • Physical capability to perform repetitive motions, lift and carry heavy items, and stand for extended periods., • Strong guest service skills with a professional and well-groomed appearance., • Reliable attendance and punctuality to ensure consistent shift coverage. Preferred Qualifications: • Certification in responsible alcohol service or bartending training programs., • Knowledge of a wide range of cocktails, spirits, and beverage trends., • Experience using point-of-sale (POS) systems and handling cash transactions., • Ability to multitask and manage time efficiently during busy periods., • Strong communication and interpersonal skills to build rapport with guests and team members. Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences., • Maintain cleanliness and organization of the bar area, including stocking supplies and cleaning glassware and utensils., • Engage with guests to take orders, provide recommendations, and ensure a positive customer experience., • Handle cash and electronic payments accurately and efficiently, including opening and closing tabs., • Monitor guest behavior to identify and address any safety or service issues promptly., • Collaborate with team members to manage inventory and restock as needed during shifts., • Adhere to all health, safety, and licensing regulations related to alcohol service. Skills: The required skills such as bartending expertise and the ability to work in a fast-paced environment are essential for efficiently preparing and serving drinks while managing multiple orders simultaneously. Repetitive motions and physical stamina are necessary to handle the demands of lifting heavy items and standing for long periods, ensuring consistent service throughout the shift. Guest service skills are applied daily to interact positively with customers, address their needs, and create a welcoming atmosphere that encourages repeat business. Maintaining a groomed appearance supports a professional image that aligns with the establishment's standards and enhances guest confidence. Regular and reliable attendance ensures that the bar operates smoothly with adequate staffing, contributing to overall team success and customer satisfaction.

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