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Reports to: Executive Chef and Sous Chefs, position is Non-Exempt.It's not just a slogan or catchphrase, it is who we are in everything we do.We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the ne

Job Description Sous Chef - High-Volume Event Venue Are you a culinary maestro with a knack for orchestrating memorable dining experiences on a large scale? Join our dynamic team as a Sous Chef at our prestigious high-volume event venue! We are seeking a talented and passionate individual to help lead our culinary team in delivering exceptional cuisine for a variety of events and gatherings. Responsibilities: • Collaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties., • Lead and motivate kitchen staff to ensure efficient workflow, impeccable presentation, and timely delivery of food service., • Supervise food preparation, cooking, and plating to maintain the highest standards of quality, consistency, and flavor., • Assist in menu development, recipe creation, and food costing to meet client expectations while maximizing profitability., • Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events., • Previous experience as a Sous Chef or similar role in a high-volume catering or event venue environment., • Culinary degree or equivalent culinary training preferred., • Strong leadership skills with the ability to inspire and mentor a diverse team of culinary professionals., • Exceptional organizational and time management abilities to thrive in a fast-paced, deadline-driven setting., • Flexibility to work evenings, weekends, and holidays as required by event schedules., • Knowledge of diverse cuisines, culinary techniques, and dietary restrictions. Benefits: • Competitive salary commensurate with experience (up to $58K), • Opportunities for career advancement, • Top-tier health, dental, and vision insurance options, • Employee meal discounts during events, • Supportive and collaborative work environment

Job Description Inspire Teams | Elevate Service | Lead with Passion Position: Sous Chef Location: [Location] Status: Full-Time Compensation: $55K-$70K Benefits: Health/Dental/Vision Insurance, Mental Health Programs, Dining Discounts, Flexible Schedules We're looking for a passionate Sous Chef to join our award-winning New Asian restaurant concept! As second-in-command in our dynamic kitchen, you'll play a pivotal role in creating modern Southeast Asian cuisine that seamlessly melds elevated cooking techniques with authentic flavors from across Asia. Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. Our extensive cross-cultural New Asian menu spans many culinary traditions, allowing guests to choose their desired dining experience while enjoying our impressive specialty cocktails, signature sakes, and curated wine collection. As Sous Chef, you'll have significant responsibility in planning and directing food preparation while supervising kitchen staff and maintaining our high standards of culinary excellence. You'll be empowered to make a true impact—this is your kitchen to help lead. What You'll Do • Plan and direct food preparation in a fast-paced, award-winning kitchen environment, • Supervise and mentor kitchen staff, providing guidance and training on Southeast Asian cooking techniques, • Maintain constant awareness of kitchen operations, identifying and resolving problems at a moment's notice, • Execute elevated cooking techniques and authentic Asian flavors with precision and consistency, • Ensure food quality, presentation, and timing meet Sunda's high standards, • Assist the Executive Chef in menu development and seasonal planning, • Oversee food safety protocols and maintain kitchen cleanliness standards, • Lead by example during high-volume service periods, • Support inventory management and cost control initiatives What You Bring • Proven experience as a Sous Chef or senior line cook in upscale, high-volume restaurants, • Strong knowledge of Southeast Asian cuisine, cooking techniques, and flavor profiles, • Excellent leadership and communication skills with ability to mentor kitchen staff, • Ability to work efficiently under pressure and adapt quickly to changing situations, • Passion for elevated culinary techniques and authentic Asian cuisine, • Strong organizational skills and attention to detail, • Commitment to food safety and kitchen sanitation standards, • Flexibility to work various shifts including evenings, weekends, and holidays Why You'll Love It • Competitive compensation reflecting your culinary expertise, • Comprehensive benefits: Health, dental, vision, and voluntary insurance (eligible after 90 days), • Employee assistance and mental health wellbeing programs, • Dining discounts across restaurant locations, • Career advancement opportunities with a growing company opening new locations, • Flexible schedules supporting work/life balance, • Work with an award-winning restaurant concept featuring innovative Asian cuisine, • Be part of a team that values culinary excellence and cultural authenticity, • Opportunity to develop expertise in modern Southeast Asian cooking techniques Apply now to lead the charge in Asian culinary excellence! Join a team that invests in your growth, supports your career goals, and celebrates your wins in the exciting world of modern Southeast Asian cuisine.

Job DescriptionHiroki-San Detroit is a 4,100-square-foot immersive Japanese dining concept located in the lower level of Detroit’s historic Book Tower. The space features traditional and modern Japanese design elements: ● Plaster walls, cypress beams, shoji screens. ● The menu highlights shareable plates, robatayaki (charcoal-grilled skewers), regional wagyu from Japan, noodles, and sushi — many ingredients flown in weekly from Japan. ● The concept is run by Method Co., and the Executive Chef is Hiroki Fujiyama, who trained under Iron Chef Masaharu Morimoto. ● The beverage program emphasizes sake and Japanese-inspired cocktails. Role Overview As the Sous Chef, you will support the Executive Chef (Chef Hiroki) in managing all aspects of kitchen operations. You will play a critical role in ensuring the highest standards of Japanese cuisine, consistency, and culinary excellence in a high-volume, upscale environment. Key Responsibilities ● Assist the Executive Chef in menu planning, development, and execution, particularly for robatayaki, sushi, noodles, and wagyu dishes. ● Oversee daily kitchen operations, including food prep, cooking, and plating. ● Train, mentor, and manage kitchen staff (line cooks, prep cooks, sushi chefs). ● Ensure food quality, consistency, and authenticity in line with Japanese culinary traditions. ● Maintain inventory control, order Japanese specialty ingredients, monitor food costs, and reduce waste. ● Oversee kitchen sanitation, cleanliness, and compliance with health and safety regulations. ● Coordinate with the front-of-house team for timing and execution of service, especially for omakase or chef’s counter experiences. ● Assist with the scheduling of kitchen staff, and help maintain a positive, collaborative team environment. ● Collaborate on developing seasonal specials or menu updates, leveraging Japanese culinary techniques and imported ingredients. ● Help with vendor management, especially for international or specialty Japanese suppliers. ● Participate in recruiting, interviewing, and hiring of kitchen staff. ● Assisting and monitoring daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters. ● Assisting reviewing monthly profit and loss statement and acts on all variances. Qualifications / Requirements ● Japanese Culinary Experience (preferred): Experience working in Japanese cuisine (e.g., sushi, robatayaki, izakaya) is strongly preferred. ● Proven experience (3–5+ years) as a Sous Chef or similar role in a high-volume, upscale restaurant. ● Deep knowledge of Japanese ingredients, techniques, and kitchen operations. ● Strong leadership and communication skills; ability to train and mentor kitchen staff. ● Experience with inventory management, budgeting, and cost control. ● Ability to work evenings, weekends, and holidays, per restaurant schedule. ● Familiarity with sourcing specialty Japanese ingredients; experience working with international vendors a plus. ● Kitchen management skills, including maintaining food safety, hygiene, and kitchen organization. ● Passion for Japanese culture, hospitality, and culinary excellence. Benefits: ● 401(k) ● Dental insurance ● Health insurance ● Paid time off ● Vision insurance Job Type: Full-time Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Description Book Tower has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. Le Supreme and Bar Rotunda bring the taste and style of early twentieth-century Paris back to Detroit: Le Suprême, will offer all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne. Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris. The strongest candidate will display innate leadership qualities and an ability to attract, motivate and retain talented cooks. As the team member shows dedicated reliability, a very strong work ethic and an ability to absorb work, they will work with the Executive Chef to personalize a career path with Method Co. Job Responsibilities: • Ability to execute all positions on the line and help line staff when they get behind., • Execute and oversee the production of all menu items., • Complete understanding of work safety and emergency procedures., • Expedite orders correctly and efficiently to ensure smooth kitchen flow, • Work closely with staff to ensure that their respective jobs are being executed as per company guidelines., • Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the food is leaving the kitchen., • Attend all weekly management meetings and corporate meetings that are scheduled. Hold monthly mandatory kitchen meetings and address all issues that arise., • Assisting the chefs and coordinating with the purchaser with ordering on a daily basis., • Assisting the chefs with the scheduling on a weekly basis., • Prevent breakage by monitoring kitchen crew., • Inspire and motivate kitchen staff., • Assisting and monitoring daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters., • Assisting reviewing monthly profit and loss statement and acts on all variances., • Helps ensure all overtime is authorized Job Qualifications: • Minimum 4 years professional hospitality leadership experience in a similar environment, • Competent in fabricating all meat, fish, and poultry., • Understand the differences and uses of all herbs and types of seasonings., • Understand, and have the ability to train in all basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling., • Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others., • Ability to stand and walk for extended periods of time, • Ability to lift and carry items when needed with a maximum weight of 50lbs Job Type: Full-time Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Paid time off, 401(k)

Job Description 1834 Kitchen at Corktown Taphouse is looking for a dedicated and detail-oriented Line Cook to join our dynamic team. As a Line Cook, you’ll be responsible for preparing high-quality dishes, maintaining a clean and organized workstation, and ensuring food is cooked to perfection according to our menu specifications. You will work closely with the Executive chef and Sous Chef to execute a menu inspired by comfort cuisine while upholding consistency and efficiency in a fast-paced environment. Key Responsibilities: • Prepare and cook menu items with precision and efficiency., • Maintain high food quality standards, presentation, and consistency., • Follow recipes, portion controls, and preparation methods., • Ensure kitchen areas, equipment, and tools are clean and sanitized., • Work collaboratively with the kitchen team to ensure smooth operations during service., • Follow all food safety and sanitation guidelines as per health regulations., • Manage inventory and restock station as needed., • Assist with prep work, ensuring ingredients are fresh and properly stored., • Prior experience in a fast-paced kitchen preferred., • Strong knowledge of cooking techniques, food preparation, and kitchen equipment., • Ability to work under pressure and multitask efficiently., • Strong teamwork and communication skills., • Must be able to work nights, weekends, and holidays as required., • ServSafe certificationCompany DescriptionLocated in the heart of Detroit’s legendary Corktown neighborhood, 1834 Kitchen at Corktown Taphouse offers an exciting opportunity to be part of one of the city's fastest-growing dining and entertainment destinations. Corktown is known for its rich history, vibrant food scene, and strong sense of community, making it an ideal place for culinary professionals looking to grow their careers in an innovative and high-energy environment. -Work alongside experienced chefs and industry professionals in a collaborative, supportive team. -Gain exposure to high-volume service and menu innovation, setting you up for long-term career success. -Advancement opportunities for dedicated and motivated team members.Located in the heart of Detroit’s legendary Corktown neighborhood, 1834 Kitchen at Corktown Taphouse offers an exciting opportunity to be part of one of the city's fastest-growing dining and entertainment destinations. Corktown is known for its rich history, vibrant food scene, and strong sense of community, making it an ideal place for culinary professionals looking to grow their careers in an innovative and high-energy environment.\r\n\r\n-Work alongside experienced chefs and industry professionals in a collaborative, supportive team.\r\n-Gain exposure to high-volume service and menu innovation, setting you up for long-term career success.\r\n-Advancement opportunities for dedicated and motivated team members.

Job Description Executive Chef in Upscale Casual Scratch Kitchen + Craft Cocktail Bar in Downtown Detroit Strong, family-owned group looking to expand their outstanding team as they GROW! Full Time Compensation: $90-$95k+bonus plan, Benefits: medical/dental/vision, PTO, plus Parking Pass We handle all hotel food operations — including restaurant service, in-room dining, and on-site catering — while also managing the surge in traffic from stadium events, concerts, and special downtown occasions like the Thanksgiving Day Parade and Tigers Opening Day. We’re open breakfast, lunch, and dinner, so the kitchen runs all day with high volume and fast turns. Chef’s Role We’re looking for an Executive Chef who thrives in a high-volume, full-service environment but also understands hospitality-driven hotel operations. They need to be equally comfortable overseeing a plated dinner for 150 guests, managing breakfast service for hotel guests, and executing a packed dinner rush before a concert. This is a leadership and systems role as much as a culinary one — someone who can drive consistency, cost control, and culture. As important as it is to create new dishes and drive a feature program, this chef must also ensure menu standards are executed consistently and with excellence every single day. Key Skills & Strengths • Operational Strength: Strong in systems, prep flow, ticket management, labor efficiency, ordering, and kitchen organization. • Leadership: Able to build and motivate a large, diverse team — balancing hotel staff, restaurant cooks, and banquets. • Communication: Clear, consistent communicator with the kitchen team, GM, and ownership — ensuring alignment and accountability. • Creativity with Discipline: Can keep menus exciting and seasonal, but also executable at volume and consistent to brand standards. • Financial Acumen: Understands labor targets, food cost, and MarginEdge-style controls. • Professionalism: Great communicator with FOH/management, comfortable in a polished, guest-driven environment. • Event & Catering Experience: Confident with off-menu requests, banquets, and special events. Cultural Fit We’re part of Davis Hospitality Group, which runs multiple restaurant concepts. Our culture is all about great people delivering overwhelming hospitality and continuous improvement — being better today than we were yesterday. I need someone who shares that mindset and who brings a calm, solutions-oriented presence to a fast-paced downtown kitchen. Ideal Profile (Summary) • Experienced Executive or Senior Sous Chef from a high-volume, upscale hotel restaurant or large polished-casual concept. • Confident managing both creative menu development and tight financials. • Hands-on leader who develops sous chefs and line cooks, not just runs from the office. • Thrives on energy, volume, and leadership — not just fine dining plates. * If you are an outstanding executive chef ready to take the lead with us, we'd love to speak with you. Join our team in Detroit, MI! As part of our recruiting process, we may contact you regarding roles that align with your background or engage via SMS text message. By submitting your application, you consent to receive text communication from us. Message and data rates may apply depending on your mobile phone service plan. Reply “HELP” for assistance or “STOP” to opt out.

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: Are you hardworking, attentive to detail, and capable of leading and coaching a team? If you answered yes, then we’ve got the job for you! Our Culinary Leads are key to our business in all they do. From leading and inspiring teams, to ensuring we are adhering to food quality and safety standards, all the way through delivering mouthwatering meals, as our Culinary Lead, you are the recipe to our success. What You’ll Do: • Lead and develop the grill and prep teams and Special Ops trainers, • Be responsible for opening or closing the restaurant, • Learn basic food and beverage management, including ordering and inventory organization, • Develop new leadership skills to lead the team, • Assist with any additional duties assigned, • Proven track record of coaching and developing team members, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor

Job DescriptionMethod Co and Book Tower have welcome a series of new food and beverage concepts to the growing scene in downtown Detroit. Le Supreme and Bar Rotunda bring the taste and style of early twentieth-century Paris back to Detroit: Le Suprême, will offer all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-cla ss wines and champagne. Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris. We are seeking a talented and detail-oriented Prep Cook to join our culinary team. As a Prep Cook, you will play a crucial role in ensuring the smooth operation of the kitchen by preparing and organizing ingredients, assisting with food production, and maintaining a clean and organized workspace. Prep Cook Responsibilities: • Assist in the preparation of ingredients for cooking, including chopping, peeling, slicing, and portioning, following established recipes and portion control guidelines., • Prepare stocks, sauces, dressings, and other basic components under the guidance of the Executive Chef and Sous Chef team., • Maintain cleanliness and organization in the prep area, including proper storage and labeling of ingredients, and regular cleaning of equipment and work surfaces., • Assist in receiving and inspecting deliveries to ensure quality and freshness of ingredients, promptly reporting any issues or discrepancies., • Collaborate with the culinary team to ensure timely and accurate food production during service hours, supporting Line Cooks and other kitchen staff as needed., • Adhere to food safety and sanitation regulations, including proper handling of perishable items, temperature control, and safe storage of food products., • Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation., • Strong, upbeat and positive personality, • Commitment to high standards with impeccable attention to detail, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment, • Team and family-oriented mentality, • Dependability Job Types: Full-time Benefits & Perks: Health insurance, Dental insurance, Vision insurance, Flexible schedule, Parking stipend Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job.

Job Description Executive Chef - Upscale Full-time Compensation: $90 - 95k + bonus plan, benefits, PTO, and more! Location: Detroit, MI We're looking for an Executive Chef who thrives in a high-volume, full-service environment but also understands hospitality-driven hotel operations. They need to be equally comfortable overseeing a plated dinner for 150 guests, managing breakfast service for hotel guests, and executing a packed dinner rush before a concert. This is a leadership and systems role as much as a culinary one - someone who can drive consistency, cost control, and culture. As important as it is to create new dishes and drive a feature program, this chef must also ensure menu standards are executed consistently and with excellence every single day. Key Skills & Strengths Operational Strength: Strong in systems, prep flow, ticket management, labor efficiency, ordering, and kitchen organization. Leadership: Able to build and motivate a large, diverse team - balancing hotel staff, restaurant cooks, and banquets. Communication: Clear, consistent communicator with the kitchen team, GM, and ownership - ensuring alignment and accountability. Creativity with Discipline: Can keep menus exciting and seasonal, but also executable at volume and consistent to brand standards. Financial Acumen: Understands labor targets, food cost, and MarginEdge-style controls. • Professionalism: Great communicator with FOH/management, comfortable in a polished, guest-driven environment. • Event & Catering Experience: Confident with off-menu requests, banquets, and special events. Cultural Fit Our culture is all about great people delivering overwhelming hospitality and continuous improvement - being better today than we were yesterday. Looking for someone who shares that mindset and who brings a calm, solutions-oriented presence to a fast-paced downtown kitchen. • Experienced Executive or Senior Sous Chef from a high-volume, upscale hotel restaurant or large polished-casual concept. • Confident in managing both creative menu development and tight financials. • Hands-on leader who develops sous chefs and line cooks, not just runs from the office. • Thrives on energy, volume, and leadership - not just fine dining plates. As part of our recruiting process, we may contact you regarding roles that align with your background or engage via SMS text message. By submitting your application, you consent to receive text communication from us. Message and data rates may apply depending on your mobile phone service plan. Reply “HELP” for assistance or “STOP” to opt out. Company DescriptionSince 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout Canada & the US have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. Our national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout Canada & the US have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its Clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals. \r\n\r\nOur national network consists of 37 regional offices that are driven to meet the needs of the hospitality industry. In addition, Gecko Hospitality offers the largest selection of hospitality jobs, restaurant jobs, hotel jobs, resort jobs and club management jobs online. Our specialized, hospitality-focused team covers all 50 states and Canada with over 80 Franchise Partners and recruiters. Gecko Hospitality was founded on providing the finest restaurant jobs nationwide to the highest performing candidates. More importantly, our Franchise Partners and recruiters began their careers in hospitality and there is no finer training ground for recruiting than real life experience.

Job DescriptionJob Title: Executive Sous ChefLocation: Marriott Hotel, AlabamaAbout Us: Join us at the prestigious Marriott Hotel, where we aim to provide exceptional hospitality and culinary experiences. As part of a global brand known for excellence, you will work in a vibrant environment where teamwork and innovation are highly valued. Job Summary: The Executive Sous Chef will support the Executive Chef in managing kitchen operations and ensuring that our guests enjoy high-quality dining experiences. This position requires strong culinary skills, leadership abilities, and a commitment to delivering exceptional food and service. The Executive Sous Chef plays a vital role in menu planning, food preparation, and kitchen staff management while maintaining the highest standards in food quality, safety, and presentation. Responsibilities: • Assist the Executive Chef in overseeing daily kitchen operations, including food production, presentation, and service., • Lead the kitchen team by example, fostering a positive and productive work environment., • Ensure consistent preparation and presentation of all menu items in accordance with hotel standards., • Manage food costs and inventory levels while minimizing waste., • Assist in menu development, including seasonal offerings and special events., • Train, mentor, and evaluate kitchen staff to enhance their culinary skills and knowledge., • Monitor kitchen operations to ensure compliance with health and safety regulations., • Proven experience as a Sous Chef, preferably in a hotel or high-volume dining establishment., • Culinary degree or equivalent professional certification preferred., • Strong knowledge of food preparation techniques, cooking methods, and safety guidelines., • Excellent leadership and communication skills with the ability to motivate a diverse team., • Creative mindset with a passion for culinary innovation and excellence., • Proficiency in menu planning, cost control, and inventory management., • Ability to work in a fast-paced environment, multitask, and prioritize effectively. Compensation & Benefits: • Base salary of $80,000–$95,000, • 10% annual bonus potential, • 5,000 relocation assistance, • Paid Time Off, • Training & Development

Job Description Executive Chef – Presley’s Kitchen & Bar (Hotel David Whitney, Detroit) Context Presley’s Kitchen & Bar is located in the Hotel David Whitney in downtown Detroit. We handle all hotel food operations — including restaurant service, in-room dining, and on-site catering — while also managing the surge in traffic from stadium events, concerts, and special downtown occasions like the Thanksgiving Day Parade and Tigers Opening Day. We’re open breakfast, lunch, and dinner, so the kitchen runs all day with high volume and fast turns. Chef’s Role We’re looking for an Executive Chef who thrives in a high-volume, full-service environment but also understands hospitality-driven hotel operations. They need to be equally comfortable overseeing a plated dinner for 150 guests, managing breakfast service for hotel guests, and executing a packed dinner rush before a concert. This is a leadership and systems role as much as a culinary one — someone who can drive consistency, cost control, and culture. As important as it is to create new dishes and drive a feature program, this chef must also ensure menu standards are executed consistently and with excellence every single day. Key Skills & Strengths • Operational Strength: Strong in systems, prep flow, ticket management, labor efficiency, ordering, and kitchen organization. • Leadership: Able to build and motivate a large, diverse team — balancing hotel staff, restaurant cooks, and banquets. • Communication: Clear, consistent communicator with the kitchen team, GM, and ownership — ensuring alignment and accountability. • Creativity with Discipline: Can keep menus exciting and seasonal, but also executable at volume and consistent to brand standards. • Financial Acumen: Understands labor targets, food cost, and MarginEdge-style controls. • Professionalism: Great communicator with FOH/management, comfortable in a polished, guest-driven environment. • Event & Catering Experience: Confident with off-menu requests, banquets, and special events. Cultural Fit We’re part of Davis Hospitality Group, which runs multiple restaurant concepts. Our culture is all about great people delivering overwhelming hospitality and continuous improvement — being better today than we were yesterday. I need someone who shares that mindset and who brings a calm, solutions-oriented presence to a fast-paced downtown kitchen. Ideal Profile (Summary) • Experienced Executive or Senior Sous Chef from a high-volume, upscale hotel restaurant or large polished-casual concept. • Confident managing both creative menu development and tight financials. • Hands-on leader who develops sous chefs and line cooks, not just runs from the office. • Thrives on energy, volume, and leadership — not just fine dining plates.

Job Description Sous Chef -Hospitality Entertainment Venue Detroit, MI Prefer Culinary Degree or ACF apprenticeship Harper Associates has been retained for this search. Prominent Downtown Detroit Hotel/Entertainment Venue in search of Culinary candidate who would enjoy working in a busy, multi-concept venue with multiple restaurants and extensive catering & event facilities. Ideal for a rising star culinarian looking for advancement and work/life balance. 5 day week, 45 hours, great family benefit package offered. Please mail resume to Ben Schwartz: Ben Schwartz | President | Harper Associates Direct: 248-737-0431 | Fax 888 737-8525 Hospitality and Culinary Placement Specialists Company DescriptionHarper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients’ needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.

Job Description Company Summary ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Job Summary We are looking for a talented, creative, passionate Sous Chef, with incredibly high standards, to join The Iconic Collection culinary team at . What You’ll Be Doing (Key Responsibilities) * Work with the Executive Chef to produce diversified and innovative menu items. * Assist in the ongoing development of the culinary quality of menus and recipes. * Prepare orders according to standard recipes and venue specifications. * Maintain and develop the core recipe program. * Oversee the training and supervision of kitchen staff to ensure the development of their culinary skills, team building, and delivery of exceptional customer service. * Train kitchen staff on the preparation, arrangement, and plating of dishes per the current menu. * Ensure staff adheres to culinary standards and regulations. * Ensure kitchen staff is performing their duties by following the quality standards established by the company. * Help develop cross-marketing strategies, such as pairing menus. * Function as a supportive team member during their shift. * Track, record and replenish inventory as needed and in accordance with established par levels * Adhere to all standard operating procedures and sequence of service standards. * Comply with all safety and health procedures as well as company and departmental policies and procedures. What We Expect of You At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. Your success with us requires these qualifications: * Degree in Culinary Science or a related certificate/training preferred * Fine dining Sous Chef experience. * Proven ability to work as a team, stay organized, multi-task, and prioritize. * Understand various cooking methods, ingredients, equipment, and procedures. * ServSafe Certified * Familiar with industry best practices. Competitive Salary and Great Benefits * Dental insurance * Health insurance * Vision insurance * Paid Time Off Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high. * Stamina and Endurance: Ability to work long hours on your feet, including during busy periods and events. * Strength: Capability to lift and move heavy kitchen equipment, pots, pans, and food items, often weighing up to 50 pounds. Mobility: Agility to navigate tight or crowded kitchen spaces and quickly respond to various tasks and emergencies. Manual Dexterity: Skill in handling cooking tools and equipment with precision, including chopping, stirring, and plating. Good Hand-Eye Coordination: Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen activities simultaneously. * Tolerance to Heat and Moisture: Comfort working in hot, steamy kitchen environments with exposure to high temperatures from stoves, ovens, and dishwashers. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Description Method Hospitality has welcomed a series of new food and beverage concepts to the growing scene in downtown Detroit. We are looking for passionate hospitality professionals to join our team at Hiroki San. Hiroki San, a new iteration of Method’s famed Philadelphia eatery, Hiroki, that will feature izakaya and omakase style dining and will have two additional spaces to enhance your experience; Sakazuki, an intimate street-level sake pub featuring exclusive Japanese libations; and Aladdin Sane, a dreamy, upscale cocktail escape with a selection of world-class whiskeys and spirits from around the globe. We are looking for skilled and passionate individuals to join our Back of House team. Qualified candidates should possess: • Strong, upbeat and positive personality, • Assist in the preparation of ingredients for cooking, including chopping, peeling, slicing, and portioning, following established recipes and portion control guidelines., • Prepare stocks, sauces, dressings, and other basic components under the guidance of the Executive Chef, Chef de Cuisine and Sous Chef., • Maintain cleanliness and organization in the prep area, including proper storage and labeling of ingredients, and regular cleaning of equipment and work surfaces., • Assist in receiving and inspecting deliveries to ensure quality and freshness of ingredients, promptly reporting any issues or discrepancies., • Collaborate with the culinary team to ensure timely and accurate food production during service hours, supporting Line Cooks and other kitchen staff as needed., • Adhere to food safety and sanitation regulations, including proper handling of perishable items, temperature control, and safe storage of food products., • Follow standard operating procedures and kitchen guidelines to ensure consistency and quality in food preparation., • Strong, upbeat and positive personality, • Commitment to high standards with impeccable attention to detail, • Passion for food, beverage and hospitality, • Ability to multi-task in a high volume, fast paced environment, • Team and family-oriented mentality Benefits include affordable health insurance and a dining discount for qualified team members.

Restoration Hardware - JobID: 38485 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Mainta

Eurest + We are hiring immediately for a full time SOUS CHEF position. Requirement** : Previous sous chef experience required. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Currently an Executive Chef, Chef de Cuisine, or Executive Sous ready for the next step. We’re looking for a confident, high-energy Executive Chef to lead the culinary program at one of the region’s most design-forward, independent hotels. The Executive Chef will guide a talented team in a newly

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan!.Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees!.Are you the right ap

Our Team - JobID: 600-273124845 [Busser / Porter / Cleaner] As a Dishwasher at Our Team, you'll: Clean dishes, utensils, and kitchen equipment efficiently; Maintain cleanliness of kitchen and dishwashing area; Assist kitchen staff with basic food preparation tasks; Ensure proper storage and disposal

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan!.Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees!.Are you the right ap

Chilis - 3230 Fairlane Drive [Busser / Porter / Cleaner] As a Dishwasher at Chili's, you'll: Wash and clean tableware, pots, pans and cooking equipment; Keep the dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan!.Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees!.Are you the right ap

Longhorn Steakhouse - 3190 Fairlane Blvd [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to del

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan!.Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees!.Are you the right ap

Olive Garden - 15355 Eureka Road [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan!.Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees!.Are you the right ap

Red Lobster - 13999 Eureka Road [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwashe

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan!.Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees!.Are you the right ap

Restoration Hardware - JobID: 37370 [Busser / Porter / Cleaner] As a Dishwasher at Restoration Hardware, you'll: Wash dishes, utensils, and kitchen equipment; Maintain cleanliness and organization of dishwashing area; Assist with food preparation and plating; Adhere to health and safety regulations;

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan!.Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees!.Are you the right ap

TEAM Schostak Family Restaurants - JobID: 600-267864354 [Busser / Porter / Cleaner] As a Dishwasher at TEAM Schostak Family Restaurants, you'll: Clean kitchen equipment and utensils efficiently; Maintain cleanliness of dishwashing area; Assist kitchen staff with food preparation tasks; Ensure proper

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan!.Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees!.Are you the right ap

Logan's Roadhouse - 13305 Eureka Rd.Cleaning / Busser / Porter] As a Dishwasher at Logan's Roadhouse, you'll: Be responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc; Using machine and manual cleaning methods; Ensure the dish washing

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan!.Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees!.Are you the right ap

Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan!.Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees!.Are you the right ap

Restoration Hardware - JobID: 37371 [Busser / Porter / Cleaner] As a Dishwasher at Restoration Hardware, you'll: Wash dishes, utensils, and kitchen equipment; Maintain cleanliness and organization of dishwashing area; Assist with food preparation and plating; Adhere to health and safety regulations;

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan!.Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees!.Are you the right ap

Olive Garden - 24845 Gratiot Avenue [Busser / Kitchen Staff / Porter] As a Dishwasher at Olive Garden, you'll: Clean plates and utensils; Play an essential role in delighting and serving our guests; Ensure that all plateware and equipment remain spotless, clean and safe.

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan!.Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees!.Are you the right ap

Delaware North - JobID: 22682738 [Busser / Porter / Cleaner] As a Dishwasher at Delaware North, you'll: Wash dishes, glassware, pots, pans, flatware, and kitchen items, using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in storage areas; Ensure that all levels for sani

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan!.Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees!.Are you the right ap

Longhorn Steakhouse - 51295 Gratiot Avenue [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to d

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan!.Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees!.Are you the right ap

Stansell is seeking a talented.CANDIDATE MUST RESIDE IN MICHIGAN AND BE ABLE TO TRAVEL TO JOBSITES REGULARLY AND OUR OFFICES FOR OCCASIONAL TEAM EVENTS.Stansell is a rapidly growing, WBE certified, general contractor specializing in commercial construction services across the Southeast United States

We are currently looking for motivated, inspiring General Managers throughout Wisconsin, Minnesota, and Michigan!.Our Dunkin/Baskin-Robbins General Managers are the foundation of our winning teams and build the culture for a fun and safe environment for our guests and employees!.Are you the right ap

Logan's Roadhouse - 13305 Eureka Rd.Kitchen Staff / Grill Cook] As a Prep Cook at Logan's Roadhouse, you'll: Be responsible for the timely preparation; exhibition and assembly of a fresh quality product; Maintain a clean and organized work area.