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Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you’ll stay busy with a variety of earnings opportunities and can work when it works for you. Being a Dasher with DoorDash gives you the flexibility to earn extra cash on your terms. • Multiple ways to earn:Whether you’re delivering meals, groceries, or retail orders, DoorDash offers diverse earning opportunities so you can maximize your time., • Total flexibility:Dash when it works for you. Set your own hours and work as much—or as little—as you want., • Know how much you'll make:Clear and concise pay model lets you know the minimum amount you will make before accepting any offer., • Instant cash flow:Get paid the same day you dash with DoorDash Crimson*. No deposit fees, no waiting., • Quick and easy start:Sign up in minutes and get on the road fast.**, • Simple Process:Just pick up, drop off, and cash out. Payday is in your back pocket. Basic Requirements • 18+ years old*** (21+ to deliver alcohol), • Any car, scooter, or bicycle (in select cities), • Driver's license number, • Social security number (only in the US), • Consistent access to a smartphone How to Sign Up • Click “Sign Up Now” and complete the sign up process, • Download the DoorDash Dasher app and go *Subject to eligibility requirements and successful ID verification. The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa® Debit Card is issued by Starion Bank. **Subject to eligibility.. ***Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia Additional information Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss. Dash when it works for you. Sign up today.

Job Description Position Summary The Industrial Electrician is responsible for installing, maintaining, troubleshooting, repairing, and modifying electrical systems and equipment throughout the manufacturing and production facility. This position will support safe and reliable operation of production equipment, building systems, automation, and electrical infrastructure while minimizing equipment downtime. The ideal candidate will have strong industrial electrical experience, excellent troubleshooting skills, and the ability to work effectively in a fast-paced production environment. Essential Duties and Responsibilities • Install, maintain, troubleshoot, and repair industrial electrical systems and equipment., • Diagnose electrical problems using schematics, wiring diagrams, meters, and other test equipment., • Troubleshoot and repair motors, motor controls, starters, contactors, relays, sensors, and control circuits., • Maintain and troubleshoot PLC-controlled equipment and automated production systems., • Troubleshoot variable frequency drives (VFDs), servo systems, and other motor-control equipment., • Install and maintain conduit, wiring, junction boxes, disconnects, panels, and electrical components., • Perform preventative and predictive electrical maintenance on production equipment., • Respond quickly to electrical breakdowns and production equipment failures., • Assist with equipment installations, start-ups, upgrades, and modifications., • Read and interpret electrical schematics, blueprints, wiring diagrams, and technical manuals., • Maintain and troubleshoot 120V, 240V, 480V, and three-phase electrical systems., • Inspect electrical equipment and systems for potential safety hazards or failures., • Perform electrical testing and verify equipment is operating safely and properly., • Assist with facility electrical systems, including lighting, power distribution, and building equipment., • Maintain accurate maintenance records and document repairs and completed work., • Follow all OSHA, NFPA, company safety, and electrical safety requirements., • Follow proper lockout/tagout (LOTO) procedures before performing maintenance or repairs., • Maintain a clean and organized work area., • Work closely with production and maintenance personnel to minimize downtime., • Perform other maintenance and electrical duties as assigned. Food Manufacturing Responsibilities • Follow all food-safety, sanitation, and GMP requirements., • Ensure electrical work does not compromise food safety or production standards., • Work safely around refrigeration systems, washdown areas, wet environments, conveyors, processing equipment, and other industrial machinery., • Use electrical components and installation methods appropriate for wet and washdown environments., • Follow company procedures for maintaining equipment in a sanitary production environment. Qualifications • Technical school, electrical apprenticeship, or equivalent training preferred., • 3+ years of industrial electrical experience preferred., • Experience working in a manufacturing, food-processing, packaging, or production environment preferred., • Strong knowledge of industrial electrical systems and controls., • Ability to read and interpret electrical schematics and wiring diagrams., • Experience troubleshooting motors, controls, PLCs, VFDs, and industrial equipment., • Knowledge of electrical safety practices and OSHA requirements., • Strong mechanical and electrical troubleshooting skills., • Ability to work independently with minimal supervision., • Ability to communicate effectively with maintenance and production personnel. Physical Requirements • Ability to stand, walk, bend, kneel, climb, and work in awkward positions for extended periods., • Ability to lift and carry tools, equipment, and electrical components., • Ability to work from ladders, lifts, platforms, and elevated areas., • Ability to work in hot, cold, wet, noisy, and refrigerated production environments., • Ability to wear required PPE, including safety glasses, gloves, hearing protection, and other protective equipment., • Ability to respond to equipment breakdowns and emergency maintenance situations. Work Schedule This position may require: • 2nd shift 3:00pm – 1:00am Monday – Friday and every other Saturday Key Skills • Industrial Electrical Troubleshooting, • PLC Troubleshooting, • Motor Controls, • VFDs, • Electrical Schematics, • Preventative Maintenance, • Control Systems, • Three-Phase Electrical Systems, • Lockout/Tagout, • Equipment Installation, • Electrical Safety, • Problem Solving, • Preventative & Predictive Maintenance Compensation and Benefits Compensation will be based on experience and qualifications. Eligible employees may participate in company-sponsored benefits, which may include medical, dental, vision, 401(k), paid time off, and other company benefits. Equal Employment Opportunity The company is an equal opportunity employer and considers qualified applicants without regard to legally protected characteristics. This job description is intended to describe the general nature and level of work performed by employees in this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications required. 3:00pm - 1:00am Monday - Friday and every other Saturday

Job Description Career opportunities for skilled Machinists Job Description Career opportunities for skilled Machinists (hiring pay up to $36/hour with opportunity to earn future wage increases) *Manufacturing plant is located in Pueblo, Colorado* (UP TO $5K RELOCATION & HIRING BONUS available for eligible new hires.) • Hiring Expert-level Manual/Conventional Machinists., • Hiring Expert-level CNC Machinists., • Starting wage up to $36/hour (based on skills/competencies)., • Full pay range greater than $36/hour., • Opportunities for future wage increases (based on performance reviews and increases in skill/competency)., • 4-day work schedule (Monday – Thursday), 1st and 2nd shift openings., • We don’t just provide jobs, we provide careers We are a privately-owned manufacturing company with a “small company culture” that utilizes “big company methodologies” which has enabled us to achieve long-term sustained growth, innovation, capital investment, and business success. We have been manufacturing parts and equipment for the global food processing and packaging industries in Pueblo, Colorado since 1986. These career opportunities are specifically suited for highly skilled Machinists capable of working independently in a fast-paced work environment who want to make a positive impact on the team/business. These expert-level roles have a high degree of autonomy to include determining the best run sequence of work orders for achieving production schedule. Expectations and Qualifications: • Expertise in set-up, operation, and troubleshooting to consistently achieve production rates quality standards, and production schedule., • Expertise in reading and interpreting blueprints, technical/engineering drawings, GD&T, process documentation, and job orders to determine dimensions, tolerances and part requirements., • Expertise in use of precision measuring equipment including micrometers, calipers, bore gages and other measuring instruments., • Experienced with tooling, hand tools, power tools, and cutting techniques., • Comprehensive knowledge and experience in fixturing and equipment setup., • Tool grinding and sharpening experience. OD/ID grinding experience., • Capable of guiding/coaching and/or training less experienced Machinists, Machinist Trainees, and Machine Operators., • Adherence to safety procedures/guidelines at all times., • Strong attention to detail, excellent problem-solving skills, and ability to work independently. Reliable and have a strong work ethic., • Ability to regularly lift and/or move up to fifty pounds.

Job Description Career opportunities for skilled Machinists Job Description 2nd shift Career opportunities for skilled Machinists (hiring pay up to $36/hour with opportunity to earn future wage increases) *Manufacturing plant is located in Pueblo, Colorado* (UP TO $5K RELOCATION & HIRING BONUS available for eligible new hires.) • Hiring Expert-level Manual/Conventional Machinists., • Hiring Expert-level CNC Machinists., • Starting wage up to $36/hour (based on skills/competencies)., • Full pay range greater than $36/hour., • Employees working the second shift will receive a shift differential of $0.75., • Opportunities for future wage increases (based on performance reviews and increases in skill/competency)., • Four 10-hour schedules from Monday to Thursday (2:45 PM - 12:45 AM) and eight hours on Fridays (2:00 PM - 10:00 PM)., • We don’t just provide jobs, we provide careers We are a privately-owned manufacturing company with a “small company culture” that utilizes “big company methodologies,” which has enabled us to achieve long-term sustained growth, innovation, capital investment, and business success. We have been manufacturing parts and equipment for the global food processing and packaging industries in Pueblo, Colorado since 1986. These career opportunities are specifically suited for highly skilled Machinists capable of working independently in a fast-paced work environment who want to make a positive impact on the team/business. These expert-level roles have a high degree of autonomy, including determining the best run sequence of work orders for achieving the production schedule. Expectations and Qualifications: • Expertise in set-up, operation, and troubleshooting to consistently achieve production rates, quality standards, and production schedule., • Expertise in reading and interpreting blueprints, technical/engineering drawings, GD&T, process documentation, and job orders to determine dimensions, tolerances, and part requirements., • Expertise in use of precision measuring equipment including micrometers, calipers, bore gages, and other measuring instruments., • Experienced with tooling, hand tools, power tools, and cutting techniques., • Comprehensive knowledge and experience in fixturing and equipment setup., • Tool grinding and sharpening experience. OD/ID grinding experience., • Capable of guiding/coaching and/or training less experienced Machinists, Machinist Trainees, and Machine Operators., • Adherence to safety procedures/guidelines at all times., • Strong attention to detail, excellent problem-solving skills, and ability to work independently. Reliable and have a strong work ethic., • Ability to regularly lift and/or move up to fifty pounds.

Job Description TRIGO Global Quality Solutions has several immediate openings for Quality Inspectors in Highland Park, MI. The rate of pay is $16 per hour. Overall Purpose of the Quality Inspector Provide Quality services and support for all missions assigned to a manufacturing or warehouse site while ensuring a healthy and safe work environment. Reports to Site Supervisor/Site Leaders Responsibilities (To include but not limited to the following) Client Relationship & Business Development • Act as an impartial third party between the production source and the customer facility to ensure the product meets set criteria Operations • Check/inspect manufactured parts or products for defects, • Read and follow work instructions and general processes, • Use measuring or testing equipment as needed, • Ensure products meet quality standards, • Display excellent customer service, • Must comply with local and company Health & Safety legislation, laws, and policies Organization & Management • Collect and record data Technical • Utilize company portal for time recording and policy acknowledgements Other • Any other duties as assigned Knowledge, skills, abilities Hard skills • Must be able to speak and read in the English language, • Good communications skills, • Must be able to multi-task, • Ability to work in a fast-paced environment, • Ability to handle sensitive and confidential material, • Ability to walk and stand for long periods of time, • Ability to bend, lift, twist and move freely, • Ability to periodically lift/move up to 50 pounds, • Must have reliable transportation Values & attitudes Global team spirit • Team player, • Caring for people, • Open-minded Excellence • Reactive, • Resilient to pressure, • Rigorous Customer focus • Client oriented, • Reliable & trustworthy, • Flexible Initiative • Autonomous, • Innovative, • Daring Work experience Overall recommendations • No experience necessary, • Ability to read blueprints a plus Education background Overall recommendations • High School Diploma or Equivalent recommended or comparable work experience About TRIGO Global Quality Solutions Founded in 1997, TRIGO is a multinational company providing operational Quality Management solutions for the manufacturing sector, especially in the automotive and aerospace industries. With a team of more than ten thousand professionals present in 20+ countries across 4 continents, TRIGO offers a comprehensive portfolio of Quality Assurance services ranging from inspection to expert auditing, consulting and training. The unrivaled expertise, industrial mindset and extensive global footprint that TRIGO has built up over the last 3 decades has made TRIGO the leading quality solutions provider using the latest innovative and reliable digital systems and standard processes, delivering results in the most demanding industries. TRIGO has recently started to expand its clientele by offering quality services to the medical, chemical and food industries. TRIGO Global Quality Solutions is committed to the core values of equal employment opportunity. We are committed to treating people fairly, and with respect and dignity. We offer employment opportunities based upon an individual's qualifications and performance, free from discrimination or harassment because of race, ancestry, place of origin, ethnic origin, color, citizenship, creed, sex, sexual orientation, age, marital status, family status, and disability. Job Posted by ApplicantPro

Job Description Are You an Experienced Leader Who Knows How to Keep Production Running Efficiently? Apex Placement & Consulting has partnered with an established manufacturing company seeking an experienced and results-driven Production Manager to lead its production team and oversee daily manufacturing operations. This is an excellent opportunity for a hands-on leader with a strong background in production management, team development, and operational efficiency. The ideal candidate will be skilled at managing multiple shifts, coordinating production schedules, maintaining quality and safety standards, and identifying opportunities for continuous improvement. We are looking for a motivated leader who can build a strong team, solve problems, and consistently drive production performance in a fast-paced manufacturing environment. Requirements:- Oversee daily manufacturing operations across multiple shifts, including production scheduling, staffing, batching, blending, bottling, canning, and packaging. • Lead, train, coach, and manage production employees and team leads, ensuring accountability for productivity, quality, attendance, and safety., • Monitor production schedules, KPIs, labor costs, inventory, and equipment performance to meet operational goals and deadlines., • Identify workflow inefficiencies, resolve production issues, and implement continuous improvement initiatives to increase productivity and reduce waste., • Coordinate with Operations, Maintenance, Quality, Supply Chain, and Human Resources to support efficient production and resolve operational challenges., • Ensure compliance with GMP, HACCP, OSHA, company policies, sanitation procedures, and applicable regulatory requirements., • Oversee preventive maintenance coordination, production documentation, material availability, inventory accuracy, and production staffing budgets., • Promote a safe, collaborative, and accountable work environment while supporting employee development and operational excellence. Qualifications- 5+ years of manufacturing experience, preferably in food, beverage, brewing, distilling, or spirits production. • Minimum of 3 years of production leadership or management experience, including supervising teams of 25 or more employees., • Demonstrated experience managing multiple shifts, production schedules, staffing requirements, and manufacturing workflows., • Strong understanding of manufacturing equipment, production processes, quality standards, and workplace safety requirements., • Experience monitoring production KPIs, improving operational efficiency, controlling labor costs, and managing resources., • Working knowledge of GMP, HACCP principles, OSHA regulations, and standard operating procedures., • Experience with ERP systems or manufacturing software for production, inventory, and material tracking., • Strong leadership, coaching, communication, organizational, problem-solving, and decision-making skills., • Ability to manage competing priorities, resolve employee and operational issues, and collaborate effectively across departments. At Apex, we actively encourage applications from underrepresented groups. Your unique experiences and perspectives are valuable to us, and we’re excited to see how you might contribute to our team. While we have outlined a set of qualifications for this role, we recognize that experience and skills can come from a variety of backgrounds. If you meet most of these qualifications and are eager to learn and grow with us, we invite you to apply.

Job Description Job Title: Field Service Controls Engineer Job Type: Full-Time Travel Requirement: Up to 90% We are seeking a highly motivated Field Service Controls Engineer to become an integral part of our team. In this dynamic, hands-on role, you will deliver premier controls engineering solutions across diverse industrial automation sectors, including Automotive, Defense, Food Preparation, Entertainment, Pharmaceutical, and Aerospace. This position is ideal for a proactive problem-solver who thrives in fast-paced environments and enjoys traveling to client sites to bring complex automated systems to life. Key Responsibilities • System Start-Up & Debugging: Lead the installation, commissioning, and debugging of new industrial automation and control systems at client facilities., • Troubleshooting & Optimization: Diagnose and resolve complex electrical, software, and mechanical issues on existing automation systems to minimize downtime., • Production Support: Provide direct, hands-on support during production runs to ensure maximum operational efficiency and equipment reliability., • Systems Integration: Implement, integrate, and manage Factory Information Systems (FIS) and Vehicle Scheduling Systems (VSS)., • Client Collaboration: Act as the primary technical point of contact on-site, communicating effectively with facility management, operators, and cross-functional engineering teams. Qualifications & Skills • Experience: Proven professional experience in controls engineering and industrial automation., • Technical Knowledge: Experience with PLC programming, HMI development, and industrial networks. Siemens experience is highly preferred, though not strictly required., • Analytical Ability: Strong problem-solving and critical thinking skills, with the ability to assess complex systems and implement rapid, effective solutions., • Work Ethic: A self-starting, autonomous mindset with the discipline to manage field tasks independently while remaining a strong collaborative team player., • Communication: Excellent interpersonal and communication skills, essential for training operators, reporting to stakeholders, and representing the company professionally on-site. Travel Requirements • High Travel: This is a field-based role requiring up to 95% travel from home. Candidates must possess a valid driver’s license, be comfortable with heavy domestic (and potentially international) travel, and adapt quickly to varying industrial environments. Home Every 2-3 weeks. \nCompany Description R&E Automated Systems (www.reautomated.com) is the industry leader in Automotive Controls, Robotics, Joining, and Plant Maintenance. In addition, Engineering Services, including Mechanical, Quality, Simulation, and Service Part Stamping, Assembly, and Coating. R&E Automated Systems (www.reautomated.com) is the industry leader in Automotive Controls, Robotics, Joining, and Plant Maintenance. In addition, Engineering Services, including Mechanical, Quality, Simulation, and Service Part Stamping, Assembly, and Coating.

Company Description \n At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar! \n Benefits offered for all Full-time Restaurant Managers: \n\n • Medical, Dental, Vision & Pharmacy Benefits\n, • Dependent Care & Healthcare Flexible Spending Accounts\n, • Company-provided Life and Disability insurance\n, • Hospital Indemnity, Accident and Critical Illness\n, • 401(k) With Employer Match (age 21 & older)\n, • Access to financial advisors for budget and retirement planning\n, • One Pass Gym Membership Program\n, • Tuition Reimbursement\n, • Crewmember Assistance Program\n, • Pet Insurance\n\n Perks & Rewards for Restaurant Managers: \n\n • Weekly Pay!*\n, • Competitive pay + monthly bonus\n, • Paid Time Off & Sick time\n, • 8 paid Holidays a year**\n, • Early closure for company events\n, • Casual Work Attire\n, • Perkspot Employee Discount Programs\n \n, • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly. \n, • **Some locations may vary \n \n\n Job Description \n Your Role at Raising Cane’s: \n The Growth Restaurant Leader is a Restaurant Leader with Raising Cane’s that is also responsible for providing strategic direction for each new restaurant opening (NRO) they support. This role is responsible for leading the NRO process and training the Restaurant Leader while deployed. The Growth Restaurant Leader works in collaboration with the Restaurant Leader to meet all performance milestones before and after opening. This role is tasked with the oversight of the training team’s performance, NRO admin duties and supports all operations and people development. \n The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. \n Your Impact and Responsibilities: \n\n • Leads NRO strategy and oversees daily restaurant operations and enforces Raising Cane’s policies and standards \n, • \n Leads daily restaurant operations and enforces Raising Cane’s policies and standards \n • \n Develops the growth team and ensures all performance standards are met \n\n\n • \n Supports staffing, scheduling, training and performance management \n\n\n • \n Utilizes reward and recognition program for the crewmembers in the restaurant \n\n\n • \n Audits all facets of operations and delivers feedback to support strategy development and execution with financial, people and operations management \n\n\n • \n Executes shift management meeting Raising Cane’s operations and safety standards \n\n\n • \n Performs restaurant performance standards observation walks and uses tools to document results and take corrective action when needed \n\n Qualifications \n Requirements for Success: \n\n • \n Detail-oriented, organized and able to manage multiple priorities that may be constantly changing \n\n\n • \n Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills \n\n\n • \n Able to work effectively and efficiently both independently and collaboratively \n\n\n • \n Able to recognize problems, set goals, create plans and convert plans into action to solve problems \n\n\n • \n Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly \n\n\n • \n Able to meet the selection criteria for Raising Cane’s Restaurant Leader role \n\n\n • \n Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training \n\n\n • \n 5+ years of restaurant or retail management experience \n\n\n • \n Advanced knowledge of labor laws, staffing, scheduling, people, P&L and financial management \n\n\n • \n New restaurant opening experience preferred \n\n\n • \n Must be 18 years of age or older \n\n\n • \n High school diploma or equivalent required, some college preferred \n\n\n • \n Possess a valid driver’s license \n\n Additional Information \n All your information will be kept confidential according to EEO guidelines. \n\n Terms of Use \n Privacy Policy \n Candidate Privacy Notice \n It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Job Description Server - Full Time Holiday Grill Coney Island | 22926 Michigan Avenue Job Summary Join Holiday Grill Coney Island as a Server and become a valued member of our fast-paced, family-friendly restaurant team. We are seeking dynamic, humble, and trustworthy individuals who have a passion for hospitality and a commitment to delivering exceptional guest service. If you thrive in a lively environment and enjoy building relationships with regular customers, this is the perfect opportunity to grow your career in the restaurant and hospitality industry. Key Responsibilities • Guest Service, • Greet and seat guests promptly, ensuring a welcoming and inviting atmosphere, • Take accurate food and beverage orders using the POS system, • Serve food and drinks efficiently with attention to detail, • Address guest inquiries and resolve concerns promptly and professionally, • Restaurant Operations, • Handle cash register transactions and manage cash responsibly, • Maintain cleanliness of dining areas, tables, and service stations, • Collaborate with kitchen staff for timely order preparation and delivery, • Complete all opening and closing duties as assigned each shift, • Follow all food handling safety regulations and uphold sanitation standards, • Assist in training new team members on restaurant procedures and standards, • Accurately learn and ring in menu items; adhere to all POS honesty and integrity guidelines, • Carry-Out Operations, • Work 1-2 carry-out specialist shifts per week as needed Requirements • Previous restaurant server or hospitality team experience preferred, but not required, • Familiarity with POS systems is a plus, • Strong math skills for cash handling and order processing, • Excellent communication skills and a friendly, team-oriented attitude, • Ability to work efficiently in a fast-paced kitchen and front-of-house team environment, • Knowledge of food safety and sanitation practices is essential, • Reliable, trustworthy, and committed to honesty and integrity Schedule Full-time position; must be available for varied shifts, including 1-2 carry-out specialist shifts per week. Opening and/or closing duties required every shift. Why You'll Love Working Here • Competitive pay: $13.74 per hour plus tips for carry-out shifts; $5.49 per hour plus tips for serving shifts, • Top performers average $25–$40+ per hour with tips, • Supportive, team-oriented restaurant environment, • Opportunities for professional growth and skill development, • Work in a well-established, family-friendly full-service restaurant known for its welcoming atmosphere, • Become part of a hospitality team that values your contributions and encourages learning Join the Team If you are enthusiastic about delivering great guest experiences and want to build your career in a respected sports bar and family restaurant, we encourage you to apply today!

Job DescriptionCafeteria Associate – Window's Cafe Join Our Team at Window's Cafe! Window's Cafe, located within our welcoming Independent Living community, is looking for a friendly, dependable Cafeteria Associate to provide excellent service to our residents. If you enjoy working with people, preparing simple meals, and creating a positive dining experience, we'd love to hear from you! Responsibilities Greet residents with a friendly, helpful attitude. Operate the cash register and accurately process resident purchases. Prepare and serve light meals, sandwiches, soups, salads, and other menu items. Restock food, beverages, and supplies throughout the day. Maintain a clean, organized, and sanitary café and kitchen area. Follow food safety and sanitation guidelines. Assist with opening and closing duties as assigned. Work as part of the dining services team to ensure excellent customer service. Qualifications Previous cashier, food service, or customer service experience is preferred, but we are willing to train the right candidate. Friendly, patient, and professional with older adults. Ability to multitask in a fast-paced environment. Dependable with excellent attendance. Ability to stand for extended periods and lift up to 25 pounds. Food Handler certification is a plus but not required. What We Offer A welcoming and supportive work environment. Meaningful work serving our residents. Competitive pay. Opportunities for training and growth. Flexible scheduling (if applicable). If you're looking for a rewarding position where you can make a difference every day, we'd love to have you join the Window's Cafe team!

Job Description Be the Heart of Every Event! Do you enjoy fast-paced, hands-on work where you can make a guest’s experience exceptional? As part of our banquet team, you’ll help set up, serve, and clean up events, ensuring every guest feels welcomed and cared for. If you love working with a team, staying active, and creating memorable experiences, this role is for you! Why You’ll Love It • Be part of a collaborative, team-oriented environment, • Make a direct impact on guest satisfaction at every event, • Work in a dynamic, fast-paced, hands-on role, • Be part of a high-energy, team-oriented environment., • Work at exciting events and celebrations., • Build guest service and hospitality skills., • Opportunities to grow within the hospitality industry. What You’ll Do • Set up, maintain, serve, and break down banquet events following brand standards, and local health standards, • Greet guests warmly, respond to requests, and ensure a positive experience, • Run food, serve plated meals, and assist with beverages, appetizers, and buffet setups, • Follow banquet event orders, “clean as you go” practices, and proper alcohol and cash handling procedures, • Communicate with supervisors, event organizers, and other team members, • Assist with post-event cleanup, inventory, and food storage Who You Are • Guest-focused, friendly, and professional, • Flexible and reliable with varying schedules, including weekends, evenings, and holidays, • Physically able to stand for long periods, carry trays, and lift 30+ lbs, • Safety-minded and able to follow processes and standards

Job Description Are you a people-loving, plate-carrying, multitasking superstar? Do you thrive in a lively atmosphere where great service and big smiles are all part of the daily routine? If you’re ready to join a team that’s all about exceptional guest experiences, we’d love to see your energy at our hotel restaurant! Why You’ll Love This Job: • Fun, Team-Oriented Vibes – Join a group of hospitality pros who work hard, laugh often, and support each other!, • Flexible Hours – Whether you’re a morning person or night owl, we have shifts to suit your style., • Hands-on, fast-paced environment with team collaboration., • Opportunities to grow in hospitality. What You’ll Be Doing: • Serve with a Smile – Greet guests warmly, guide them through the menu, and deliver orders with efficiency and a smile!, • Be a Menu Maven – Know our food and drink offerings inside and out, so you can help guests choose the perfect meal or drink to match their mood., • Tidy & Top-Notch Service – Keep your area clean, organized, and stocked to deliver a seamless dining experience., • Upsell Extra Goodies – Suggest sides, desserts, and drinks to enhance the guest experience (and boost your tips!)., • Handle Requests Like a Pro – Whether it’s dietary needs or special requests, make sure each guest’s experience is tailored to perfection. Who You Are: • A friendly face who loves to meet and connect with new people, • Detail-oriented with a knack for remembering orders and requests, • Ready to work in a fast-paced, team environment, • Previous serving experience is a plus (but not required!), • Availability for flexible shifts, including evenings, weekends and holidays

Job Description We are seeking an experienced and passionate fine dining server to join our team and provide exceptional service to our discerning clientele. The ideal candidate will possess extensive knowledge of food and wine, impeccable presentation skills, and a genuine passion for creating memorable dining experiences. Responsibilities:Guest Service: ● Warmly welcome and professionally greet guests. ● Efficiently seat and section guests according to arrival order and reservation status. ● Present menus with detailed knowledge and answer questions about ingredients, preparation methods, and food pairings. ● Offer personalized recommendations based on guest preferences and dietary restrictions. ● Provide attentive and unobtrusive service throughout the dining experience, ensuring guests' needs are anticipated and met. ● Deliver food and beverages with impeccable timing and presentation. ● Address guest concerns promptly and courteously, ensuring their satisfaction. Food and Beverage Knowledge: ● Possess in-depth knowledge of the menu, including preparation methods, ingredients, and seasonality of dishes. ● Maintain an extensive understanding of wine varietals and food pairing principles. ● Confidently recommend wines and beverages to complement each course. Restaurant Operations: ● Maintain a clean and organized dining area, ensuring tables are set and ready for guests. ● Follow established service protocols for food and beverage presentation and clearance. ● Process payments accurately and efficiently. ● Collaborate effectively with kitchen and service staff to ensure seamless operations. ● Adhere to all health and safety regulations. Professionalism: ● Always maintain a professional demeanor and appearance. ● Communicate clearly and effectively with guests and colleagues. ● Demonstrate a positive and enthusiastic attitude. ● Be adaptable and willing to learn new skills. ● Contribute to a positive and supportive team environment. Qualifications: ● Minimum 2-3 years of experience in fine dining or upscale restaurant settings. ● Extensive knowledge of food and wine, including food pairing principles. ● Excellent communication and interpersonal skills. ● Strong attention to detail and commitment to accuracy. ● Ability to work independently and as part of a team. ● Professional appearance and demeanor. ● Must be at least 21 years of age. ● ServSafe certification preferred. Benefits: Opportunities for professional development and advancement, Positive and supportive work environment, and Work in a high-end and dynamic environment. Please note that all positions above are tipped positions. Hourly wage and daily tips will depend on position worked. If you are passionate about hospitality and want to be a part of an innovative and fast-growing new restaurant group, we want to speak to you. Please reply with your resume and a member of our management team will reach out to you soon. Fixins Soul Kitchen is an Equal Opportunity Employer. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description This is a tipped position with strong earning potential. Total weekly earnings (hourly wage plus tips) can average up to $1,000 during peak business periods, based on volume and performance. Join the Global Leader in Vibe Dining! Why Join Our Team? Comprehensive Benefits Package · Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits. · Voluntary Short Term Disability Insurance – Employee Paid. · Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid. · Traditional and Roth 401(k) Plan – All Employees Exclusive Perks & Growth Opportunities · Employee Dining Discounts and/or Complimentary Onsite Meals · Career Development & Limitless Growth Opportunities · If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations. · Paid Time Off · Employee Assistance Program (EAP) · Commuter and Dependent Care Benefits What You’ll Do As a Server, you will play a vital role in delivering exceptional service while creating an exciting and welcoming atmosphere for our guests. Your mission is to anticipate guest needs, provide expert recommendations, and ensure every guest leaves with a memorable experience. Key Responsibilities • Greeting guests warmly and guide them through the Vibe Dining experience, • Provide detailed knowledge of the menu, specials, and beverage pairings, • Take accurate food and beverage orders, entering them into the POS system, • Deliver food and beverages promptly, ensuring proper presentation and accuracy, • Monitor guest satisfaction, address concerns professionally and efficiently, • Assist team members as needed to maintain a smooth and seamless service flow, • Perform opening and closing side work as assigned by the management team, • Maintain clean and organized service areas throughout the shift, • Process payments, issue receipts, and thank guests for their visit while encouraging them to return What We’re Looking For • Previous serving experience in a high-volume, upscale dining environment preferred, • Strong knowledge of food, wine, and cocktails with a passion for hospitality, • Ability to multi-task, work under pressure, and thrive in a fast-paced setting, • Excellent communication skills and a guest-first attitude, • Ability to stand, walk, and carry trays for extended periods, • Availability to work nights, weekends, and holidays Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Position Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects. Zuzu is ELIA Group’s upscale Asian dining concept — refined, experience-driven, and unapologetically bold. Zuzu blends elevated Asian culinary traditions with contemporary technique, high-energy design, and precision-driven hospitality. Combining an elegant dining experience with vibrant entertainment, ZuZu is the ultimate destination for celebrations and sophisticated evenings. Set against a backdrop of luxurious interiors and dynamic energy, ZuZu is more than a restaurant — it’s a destination.POSITION SUMMARY Zuzu is seeking a polished, knowledgeable, and hospitality driven Cocktail Server to join our front of house team. This role is essential in delivering an exceptional guest experience by providing attentive, elevated, and personalized service that reflects the standards of our upscale dining environment. The Cocktail Server will guide guests through the menu with confidence, demonstrate a strong understanding of food and beverage offerings, and maintain the highest level of professionalism and service etiquette. This position works closely with the entire FOH team to ensure seamless service, guest satisfaction, and the overall success of each service period. KEY RESPONSIBILITIES -\tInteract with guests take orders and drinks -\tTake drink orders and provide recommendations based on customer preferences -\tMix and serve a diverse range of cocktails with precision and creativity -\tEnsure timely and accurate delivery of drinks to tables -\tEngage with guests to ensure satisfaction and address any concerns -\tCollaborate with the bar and kitchen staff to maintain a seamless flow of service -\tUpsell additional menu items and promotions -\tMaintain cleanliness and organization in the serving area QUALIFICATIONS -\tProven experience as a Cocktail Server or similar role in a restaurant setting -\tExtensive knowledge of cocktails, spirits, and mixology techniques -\tExcellent interpersonal and communication skills -\tAbility to multitask and thrive in a fast-paced environment -\tPositive attitude and a strong commitment to customer satisfaction -\tBasic math skills for processing orders and handling payments -\tTIPS or similar certification is a plus WHAT WE’RE LOOKING FOR At ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. We are seeking a Cocktail Server who is: -\tGraceful, polished, and service-focused, delivering an elevated guest experience -\tCalm and composed under pressure, even during high-volume service -\tMeticulous with details, from menu knowledge to service etiquette -\tCommitted to maintaining exceptional standards of hospitality and professionalism -\tDriven to create memorable, lasting guest experiences through genuine hospitality COMPENSATION & BENEFITS -\tHealth, Dental, and Vision Insurance -\t401(k) -\tEmployee Dining Benefits PHYSICAL REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend, walk up and down stairs and lift heavy objects up to 25 lbs. The noise level in the work environment is typically high. -\tStamina and Endurance: Ability to work long hours on your feet, including during busy periods and events. -\tStrength: Capability to lift and move heavy kitchen equipment, pots, pans, and food items, often weighing up to 50 pounds. -\tMobility: Agility to navigate tight or crowded kitchen spaces and quickly respond to various tasks and emergencies. -\tManual Dexterity: Skill in handling cooking tools and equipment with precision, including chopping, stirring, and plating. -\tGood Hand-Eye Coordination: Coordination for tasks like food preparation, arranging dishes, and managing multiple kitchen activities simultaneously. -\tTolerance to Heat and Moisture: Comfort working in hot, steamy kitchen environments with exposure to high temperatures from stoves, ovens, and dishwashers. OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $5.49 - $5.49 Hourly

Job Description Job Title: Blending Associate Location: Madison Heights, Michigan Company: Butcher & Packer Supply Company About Us: At Butcher & Packer Supply Company, we are committed to providing safe and wholesome food products to our customers. Position Overview: We are seeking a dedicated and detail-oriented Blending Associate to join our production team. In this role, you will be responsible for accurately blending spices and seasonings. Key Responsibilities: • Accurately measure and blend various spices and ingredients according to established recipes and specifications., • Ensure cleanliness and organization of blending area, adhering to all safety and hygiene standards., • Eventually conduct quality checks on raw materials and finished products to ensure compliance with company standards., • Operate blending equipment and machinery, troubleshooting any issues as needed., • Collaborate with team members to meet production goals and deadlines. Qualifications: • High school diploma or equivalent; relevant experience in food production/manufacturing preferred., • Strong attention to detail and ability to follow precise instructions., • Excellent organizational skills and ability to multitask in a fast-paced environment., • Ability to lift up to 60 lbs and stand for extended periods., • A positive attitude and a willingness to learn and grow within the company. Benefits: • Competitive salary, • Health Insurance, • Paid time off and holidays, • Opportunities for professional development and advancement, • Employee discounts on our products

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Sign up in minutes and get on the road fast.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Sign up in minutes and get on the road fast.

Job Description Position Description: COMPANY SUMMARYELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.POSITION SUMMARYYou will oversee all aspects of the restaurant operations. The ideal candidate will have a passion for hospitality, a strong business acumen, and exceptional leadership skills. The General Manager will be responsible for ensuring the smooth and efficient operation of the bar, managing staff, maintaining quality standards, and driving profitability.KEY RESPONSIBILITIESOversee day-to-day restaurant operations, including front-of-house and back-of-house food and service.Develop and implement strategic plans to achieve business objectives and maximize profitability.Create and maintain a positive and collaborative work environment for the restaurant team.Recruit, train, and manage a high-performing staff, ensuring exceptional service standards.Conduct performance evaluations and provide feedback to ensure high levels of employee engagement and productivity.Maintain a strong presence on the floor, interacting with guests and ensuring their satisfaction.Address and resolve customer concerns promptly and professionally.Implement strategies to drive nightlife revenue and enhance the venues reputation.Monitor venue for cleanliness, appropriate lighting, sound, and temperature.Manage budgets, financial forecasts, and cost control measures.Utilize management information tools and analyzes financial reports to identify and address trends and issues in sales, promos, voids, labor costs, food costs and operational expenses.Maximize revenue and profitability while maintaining a focus on quality and guest satisfaction.Establish and maintain relationships with suppliers and vendors to ensure the availability of high-quality ingredients and products.Monitor and manage inventory levels to minimize waste and optimize costs.Ensure compliance with all local health and safety regulations.Implement and enforce restaurant policies and procedures.Collaborate with marketing team to develop and execute promotional strategies.Oversee the development and implementation of the events schedule, collaborating with the marketing and events team to plan and execute special events, live music performances, and promotions to drive customer engagement and revenue growth.QUALIFICATIONS:Minimum 10 years of high-volume restaurant and fine dining experience.Proven track record of successful leadership and team management.Strong financial acumen and experience with budgeting and cost control.Excellent communication and interpersonal skills.In-depth knowledge of fine dining trends, culinary techniques, and customer preferences.Ability to thrive in a fast-paced, high-pressure environment.Familiarity with reservation systems and point-of-sale software.Preferred – bachelor’s degree in hospitality management, Business Administration, or a related field.Strong interpersonal and conflict resolution skills.Must be self-motivated and guest focused.Excellent organizational/time management skills.Well versed in Inventory management and troubleshooting including food and beverage.Food safe certification and responsible alcohol training.WHAT WE’RE LOOKING FORAt ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it. We are seeking a leader who is:Highly social, energized, and brings a strong, engaging personalityBuilds relationships, and creates a positive, high-performance culture.Creatively ambitious but operationally disciplinedCalm under pressureDetail-obsessedRelentless about standardsMotivated to build something lastingCOMPENSATION & BENEFITSCompetitive salary plus bonus (commensurate with experience)Health, Dental, and Vision Insurance401(k)Employee Dining BenefitsOpportunity for long-term growth within a multi-venue hospitality groupPHYSICAL REQUIREMENTSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. This position is regularly required to stand, reach, bend and lift heavy objects. The noise level in the work environment is typically high.Stamina and Endurance: Ability to stand and walk for extended periods during shifts, especially during busy service hours.Mobility: Capability to move around the restaurant quickly and efficiently, managing various areas such as the dining room, kitchen, and bar.Manual Dexterity: Proficiency in handling tasks like setting tables, handling reservation systems, and managing service equipment.Strength: Ability to lift and carry light to moderately heavy items, such as trays, wine boxes, or small furniture.Good Vision and Hearing: Essential for observing the dining room, ensuring service quality, and addressing guest needs, as well as hearing orders and communication from staff.Calm Under Pressure: While not purely physical, the ability to maintain composure during busy or stressful situations is key to ensuring smooth operations.OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.#ID26 $95,000.00 - $105,000.00 Annually

Job Description The General Manager will be responsible first and foremost for building and developing an extraordinary team culture. A dynamic self-starter responsible for overseeing the execution of efficient restaurant, concessions and event operations, the General Manager will maintain high production, productivity, quality, and customer service standards. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations in all areas of the F&B operations, outlets and scheduled events. The General Manager and the Executive Chef will lead the opening and beyond as a united team! REQUIRED EXPERIENCE AND QUALIFICATIONS: Embodies an upbeat and positive attitude Fosters an exciting work environment; maintains enthusiasm and celebrates successes An inspiring, influential, hands-on leader who has proven skills rallying a team to achieve its highest potential and then driving it to the next level Minimum 8 years’ experience in food & beverage industry; minimum of 5 years in a management role in food & beverage industry preferably within a similar venue Bachelor’s degree in a related field or an equivalent combination of education and experience Proven record of effective conflict resolution and service recovery Experience with restaurant openings, hiring, training, and maintaining ongoing operational excellence Thrives in a fast-paced, dynamic work environment with the ability to manage multiple tasks simultaneously Proficiency in all Microsoft Office applications with excellent written and verbal communication skills Computer literate in systems and software related to the operation of the restaurant Working Knowledge of POS Systems – Toast a plus Wine and Spirits knowledge with inventory management Payroll management and restaurant accounting experience BEO and/or event management software experience preferred Acute financial management skills Strong analytical ability Outstanding organizational and leadership skills Effective verbal and written English communication skills Strong interpersonal skills with the ability to establish cooperative working relationships Comfortable dealing with the media, public speaking, and VIP groups Familiar with sanitation procedures, as well as standard food and beverage equipment maintenance Excellent professional presentation Able to walk / stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs. Flexibility to work evenings, weekends and holidays Passion required!

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Job Description Are You an Experienced Leader Who Knows How to Keep Production Running Efficiently? Apex Placement & Consulting has partnered with an established manufacturing company seeking an experienced and results-driven Production Manager to lead its production team and oversee daily manufacturing operations. This is an excellent opportunity for a hands-on leader with a strong background in production management, team development, and operational efficiency. The ideal candidate will be skilled at managing multiple shifts, coordinating production schedules, maintaining quality and safety standards, and identifying opportunities for continuous improvement. We are looking for a motivated leader who can build a strong team, solve problems, and consistently drive production performance in a fast-paced manufacturing environment. Requirements: • Oversee daily manufacturing operations across multiple shifts, including production scheduling, staffing, batching, blending, bottling, canning, and packaging., • Lead, train, coach, and manage production employees and team leads, ensuring accountability for productivity, quality, attendance, and safety., • Monitor production schedules, KPIs, labor costs, inventory, and equipment performance to meet operational goals and deadlines., • Identify workflow inefficiencies, resolve production issues, and implement continuous improvement initiatives to increase productivity and reduce waste., • Coordinate with Operations, Maintenance, Quality, Supply Chain, and Human Resources to support efficient production and resolve operational challenges., • Ensure compliance with GMP, HACCP, OSHA, company policies, sanitation procedures, and applicable regulatory requirements., • Oversee preventive maintenance coordination, production documentation, material availability, inventory accuracy, and production staffing budgets., • Promote a safe, collaborative, and accountable work environment while supporting employee development and operational excellence. Qualifications, • 5+ years of manufacturing experience, preferably in food, beverage, brewing, distilling, or spirits production., • Minimum of 3 years of production leadership or management experience, including supervising teams of 25 or more employees., • Demonstrated experience managing multiple shifts, production schedules, staffing requirements, and manufacturing workflows., • Strong understanding of manufacturing equipment, production processes, quality standards, and workplace safety requirements., • Experience monitoring production KPIs, improving operational efficiency, controlling labor costs, and managing resources., • Working knowledge of GMP, HACCP principles, OSHA regulations, and standard operating procedures., • Experience with ERP systems or manufacturing software for production, inventory, and material tracking., • Strong leadership, coaching, communication, organizational, problem-solving, and decision-making skills., • Ability to manage competing priorities, resolve employee and operational issues, and collaborate effectively across departments. At Apex, we actively encourage applications from underrepresented groups. Your unique experiences and perspectives are valuable to us, and we’re excited to see how you might contribute to our team. While we have outlined a set of qualifications for this role, we recognize that experience and skills can come from a variety of backgrounds. If you meet most of these qualifications and are eager to learn and grow with us, we invite you to apply.

Job Description Certified Nursing Assistant (CNA) The Orchards Michigan, located in Northwest , MI is currently seeking Certified Nursing Assistants (CNA) to join our team. Certified Nursing Assistant (CNA) Duties and Responsibilities: Assist Residents with daily living activities, to include, delivering meals, turning and ambulating residents and providing plenty of fluids and nourishment meals throughout scheduled shift Help Residents with personal hygiene Observe Residents and report any health issues to the supervising nurse Document Resident food and fluid intake Assist Residents with feeding and serving nutritional supplements Making the Resident's beds and keeping their living areas clean and tidy Transport Residents within the facility Assist nurses and other staff as needed Adhere to professional standards and follow all facility policies and procedures Abide by all federal, state and local requirements and standards Maintain the confidentiality of all Residents and Facility data Certified Nursing Assistant (CNA) Qualifications and Skills: Current and Valid CNA certification Excellent interpersonal skills Effective communication skills Good collaboration and teamwork skills Fast and adaptive problem-solving abilities Keen attention to detail In-depth understanding of patient care policies and regulations Familiarity with symptoms and signs of improvement for several medical conditions Physical strength and stamina First aid and CPR certifications Certified Nursing Assistant (CNA) Benefits: Health, Dental, and Vision Insurance Life Insurance Long-Term and Short-Term Disability Vacation and Paid Sick Time 401K Tuition Reimbursement

Job Description Certified Nursing Assistant (CNA) The Orchards Michigan, located in Harper Woods, MI is currently seeking Certified Nursing Assistants (CNA) to join our team. Certified Nursing Assistant (CNA) Duties and Responsibilities: • Assist Residents with daily living activities, to include, delivering meals, turning and ambulating residents and providing plenty of fluids and nourishment meals throughout scheduled shift, • Help Residents with personal hygiene, • Observe Residents and report any health issues to the supervising nurse, • Document Resident food and fluid intake, • Assist Residents with feeding and serving nutritional supplements, • Making the Resident's beds and keeping their living areas clean and tidy, • Transport Residents within the facility, • Assist nurses and other staff as needed, • Adhere to professional standards and follow all facility policies and procedures, • Abide by all federal, state and local requirements and standards, • Maintain the confidentiality of all Residents and Facility data Certified Nursing Assistant (CNA) Qualifications and Skills: • Current and Valid CNA certification, • Excellent interpersonal skills, • Effective communication skills, • Good collaboration and teamwork skills, • Fast and adaptive problem-solving abilities, • Keen attention to detail, • In-depth understanding of patient care policies and regulations, • Familiarity with symptoms and signs of improvement for several medical conditions, • Physical strength and stamina, • First aid and CPR certifications Certified Nursing Assistant (CNA) Benefits: • Health, Dental, and Vision Insurance, • Life Insurance, • Long-Term and Short-Term Disability, • Vacation and Paid Sick Time, • 401K, • Tuition Reimbursement

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Sign up in minutes and get on the road fast.

DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Sign up in minutes and get on the road fast.

Job Description (Hybrid) Description Interested in a role where you can travel extensively and be at the center of real-world engineering work? In this position, you will spend your time at customer sites solving problems in the field and helping bring complex systems to life. This travel-focused role includes additional compensation and benefits designed to support a project-based schedule. About DMC DMC is a leading engineering consulting firm delivering high-caliber engineering and custom software solutions to clients around the world. We specialize in innovative systems for manufacturing, testing, and product development across industries including aerospace, consumer products, healthcare, and more. Our engineers work at the forefront of emerging technologies, building practical, high-impact solutions in fast-paced environments. We prioritize technical excellence and foster a collaborative culture that supports both independent ownership and team-based problem solving. This role is for any entry level engineer (0-3 years of experience). We have an exceptional onboarding and training program to help align your skillset with our technical offerings. Responsibilities: • Understands complex system designs including ability to troubleshoot electrical and mechanical systems, • All engineers at DMC focus on programming and software solutions, such as:, • Controls programming including food and beverage processing and packaging, automotive assembly lines, and packaging machinery controls, • Develop automated test systems for a variety of industries and applications, including, EV battery test systems, aerospace and rocket test, turnkey test system, and cloud-enabled test and measurement systems, • Collaborate with project teams of varying sizes and experience levels, • Assist senior engineers in scoping, estimating, and proposing new projects, • Manage tasks with project teams, prioritizing needs and addressing risks and roadblocks, • Consult with clients on status updates, maintaining positive rapport while addressing requests, • Travel to customer manufacturing sites for solution commissioning, including troubleshooting electrical and mechanical systems, • Develop and grow leadership skills Note: This role is designed for engineers interested in 90% - 100% travel, with the majority of time spent onsite at customer facilities. Vacation accrual is higher than our typical engineering positions. Requirements Must be authorized to work in the U.S. without employer sponsorship now or in the future. • Bachelor's degree in Mechanical, Electrical, Computer Engineering, or related field, • Minimum GPA of 3.4, • Strong background in mechanical and/or electrical engineering fundamentals, • Interest and ability to program in text-based languages and object-oriented concepts, • Quick learner with a strong desire for continuous improvement, • Strong written and verbal communication skills for internal and external collaboration, • Ability and willingness to travel 90% - 100% for your first 18 months at DMC, • After 18 months, there will be an option to transition into a standard engineering role with 30%-40% travel, • Access to a reliable vehicle for work-related travel ITAR Requirements To conform to U.S. Government commercial space technology export regulations, including the International Traffic in Arms Regulations (ITAR), 8 U.S.C. § 1324b(a)(3), applicants for employment at DMC must be a U.S. citizen or national, lawfully admitted for permanent residence into the U.S. (i.e. current green card holder), or lawfully admitted as a refugee or granted asylum under 8 U.S.C. § 1157-1158. Additional Information: • Benefits/Culture/Bonuses and More!, • Office Locations, • DMC Website, • Engineering Blogs, • Additional Career Opportunities #LI-Hybrid Compensation is based on relevant experience, industry and location standards. Salary Range $89,000—$101,000 USD

Job Description About the Role Jackson Dawson is looking for a proactive and personable Office Manager to be the heartbeat of our Dearborn office. This is a fully on-site position based out of our Dearborn, Michigan location, where you'll play a central role in keeping our workplace clean, organized, safe, and welcoming. If you take pride in supporting others, thrive in a service-oriented environment, and enjoy mastering the systems and tools that keep an office running smoothly, we'd love to meet you. Responsibilities • Act as the go-to resource for all office needs, from maintenance, mail, and supplies to equipment, billing, and errands, • Oversee the day-to-day operations of the office, including correspondence, supply requests, and clerical workflows, • Lead and coordinate the receptionist and runner teams, ensuring every service request is handled seamlessly from intake through procurement, delivery, meeting setup, and follow-up, • Manage food and beverage services — inventory, ordering, and coordination with support staff — to meet the needs of meetings, events, and daily hospitality, • Support the scheduling of meetings, appointments, and conference room usage, • Train, cross-train, and mentor front office staff on an ongoing basis, • Partner with HR to roll out and maintain office policies, • Build and manage vendor relationships, negotiating pricing and ensuring invoices are processed and paid on time, • Continuously evaluate office processes and recommend improvements to boost efficiency, • Warmly greet and assist visitors, setting the tone for a positive guest experience, • Take on additional responsibilities as the needs of the office evolve Qualifications • Minimum of 5 years of office management experience, ideally in a hospitality-driven or fast-paced, service-oriented setting, • Demonstrated success in office management, administration, or a closely related field, • Deep understanding of office systems, procedures, and professional etiquette, • Experience negotiating and managing contracts for office equipment and services, • Hands-on proficiency with office technology, including Mac systems, copiers, and phone systems, • Strong working knowledge of Microsoft Office (Word, Excel, PowerPoint), macOS, GoToMeeting, and Smartsheet, • Flexibility and composure under pressure, • Sharp attention to detail paired with strong problem-solving instincts, • Excellent written and verbal communication skills, with confidence engaging both clients and internal teams, • Standout organizational, time management, and multitasking abilities Work Location This is a full-time, on-site role based at Jackson Dawson's Dearborn, Michigan office. Regular in-office presence is required to support our teams, visitors, and daily operations.

Job Description Are you a Kitchen Mastermind? Do you have a passion for creating fresh, homemade, and high-quality dishes that leave guests wanting more? Then we want you to join our team as our Kitchen Manager in Detroit, MI! Our brand is all about providing uncompromised excellence and making our guests and their dining experience the heart and passion of everything we do. We take pride in delivering the greatest degree of hospitality to each and every guest, ensuring they leave with full bellies and happy hearts. As our Kitchen Manager, you will be responsible for maintaining consistent execution of all back-of-house systems and ensuring profitability through quality training, coaching, and follow-through. Your knowledge of kitchen operations will be put to the test as you oversee manage all stations and ensure line quality standards. You will also need to have a good understanding of front-of-house operations to ensure smooth coordination between the kitchen and dining room. Responsibilities: • Maintain consistent execution of all back-of-house systems, • Ensure profitability through quality training, coaching, and follow-through, • Oversee Expo, Smokehouse, prep, and line quality standards, • Utilize knowledge of kitchen operations, • Understand front-of-house operations for smooth coordination between kitchen and dining room Requirements: • 1+ years of management experience required., • 1+ years of full-service restaurant management experience required., • 1+ years of BOH experience required., • 1+ years of scratch kitchen cooking experience, • Knowledge of inventory and budgeting required., • Chef experience preferred. Benefits: • Competitive pay with bonus program, • Medical, telemedicine, dental, and vision insurance, • HSA, FSA, and Dependent Care FSA, • Company-paid short-term and long-term disability insurance, • Generous PTO and Sick Hours But that's not all! We also offer a fast-paced work environment, fun and engaging workplace, opportunities for internal growth and promotions, and the chance to be part of a great team! Join our team and take pride in delivering hand-crafted food and friendly service to our guests. Apply now to be our next Kitchen Manager in Detroit, MI and be a part of something special! As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, we have your consent to communicate via SMS text message moving forward. Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP.

Job Description Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Position Summary As a Temporary Event Staff member at Fixins Soul Kitchen, you'll play a key role in delivering exceptional guest experiences at catered events, private functions, and community gatherings. Whether supporting Front of House or Back of House operations, you'll help create a welcoming, high-energy environment while ensuring food is prepared, presented, and served with excellence. Working collaboratively with the event team, you'll uphold Fixins' commitment to outstanding hospitality, quality, cleanliness, and efficiency. This role requires flexibility, a positive attitude, strong teamwork, attention to detail, and a passion for representing the Fixins brand at every event. Team members may be assigned to Front of House, Back of House, catering delivery, event setup/breakdown, or other event support roles based on business needs and individual qualifications. Key Responsibilities Deliver friendly, professional hospitality and help create a welcoming, high-energy event atmosphere for all guests. Support Front of House and/or Back of House operations based on event needs and manager direction. Assist with event setup, service, and breakdown, including tables, service stations, food stations, and equipment. Accurately prepare, package, serve, or deliver food and beverages according to Fixins quality and presentation standards. Maintain cleanliness, organization, and sanitation of guest areas, kitchen areas, and event workspaces throughout the event. Communicate effectively with teammates and supervisors to ensure smooth, efficient event execution. Respond to guest questions or requests promptly and courteously, escalating concerns when appropriate. Follow all food safety, sanitation, health department, and company policies and procedures. Assist with stocking supplies, organizing inventory, and replenishing products during events. Represent the Fixins brand with professionalism, teamwork, and a positive attitude in every interaction. Perform other duties as assigned to support successful event operations and uphold Fixins' service standards. Operational Duties Load and unload catering vehicles, trailers, and equipment. Safely transport food and equipment when assigned and authorized. Complete opening and closing checklists. Maintain inventory and report damaged or missing equipment. Follow cash handling procedures if working point-of-sale. Wear required uniform and maintain professional appearance. Follow all safety procedures when using catering equipment, knives, hot holding equipment, and generators. Qualifications Ideally 1-3 years of restaurant, catering, or event experience Must be able to speak clearly and listen attentively to guests and other team members Ability to work effectively in a fast-paced environment and remain calm under pressure Positive attitude and a willingness to learn and grow Availability to work evenings, weekends, and holidays as needed High school diploma preferred Must have or be willing to obtain Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state) Work Environment & Physical Requirements Transporting and carrying objects (such as bus tubs, trays, trash cans, and food plates) up to 50 pounds. Ability to stand and walk for extended periods (6–12 hours depending on the event). Ability to safely move tables, chairs, coolers, catering equipment, and supplies. Ability to work indoors and outdoors in varying weather conditions. Ability to bend, kneel, climb stairs, and perform repetitive tasks. Exposure to hot surfaces, kitchen equipment, and potential allergens Benefits: Pay Range: $20 - $25 per hour + tips (Final pay will be based on experience, qualifications, and applicable local wage laws.) Employee meal discounts Health benefits (for full-time employees) Career growth and advancement opportunities Equal Opportunity Employer Statement Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Director of Operations — Full-Service Pizza & Restaurant Group Location: Metro Detroit, MI — on-site, with regular travel across the footprint Reports To: Chief Executive Officer Direct Reports: 2 Area Coaches + Operations & Loss Prevention Manager (3 direct / ~892 team members across 14 full-service restaurants) Employment Type: Full-Time, Exempt Compensation: $135,000 – $175,000 base + bonus, commensurate with experience The Role Our client is an iconic, legacy full-service restaurant brand with deep roots in the local market. Their 14 full-service restaurants are where the brand lives — and the company is in the midst of an operating turnaround, with a mandate to restore four-wall profitability and guest experience before pursuing further growth. The Director of Operations owns the performance of those 14 restaurants and roughly 892 team members. You'll lead the two Area Coaches who run the east and west territories, plus the Operations & Loss Prevention Manager who protects the business. Today those coaches report to the CEO; this role exists to put one operator between the restaurants and the executive team. The job has three parts, and all three are real: • Run the business. Sales, four-wall profit, guest experience, and standards across 14 full-service restaurants — dining room, bar, kitchen, and catering., • Rebuild how labor is deployed. The current labor model exists but isn't yet right — fixing it is a named deliverable of this role, not a background hope., • Install the operating discipline underneath both — and hold it there after the enthusiasm wears off. This is a full-service job. Dining rooms, bars, servers, and table turns are the work, not a side note to a throughput problem. What You'll Own • Restaurant P&L. Sales and four-wall EBITDA across 14 restaurants. Comparable sales, food and labor to model, and a plan that closes the gap between the best and worst-performing locations., • The Area Coach team. Develop and hold accountable two coaches carrying seven restaurants each. Set their cadence, review their store visits, and calibrate how they assess GMs., • The labor model. Validate and rebuild staffing matrices by position, section, and daypart. Drive forecast accuracy and hold schedules to model — without sacrificing service scores., • Talent readiness. Every management seat filled, every key role with a named successor. Hiring runs against a plan, not a resignation., • Speed to execution. Every initiative has an owner and a date. Course-correct mid-week instead of discovering issues at period end., • Performance management. Documented coaching and recognition trails, written and inspected goals, and coaches who diagnose before they coach., • A predictable weekly rhythm. Orders, counts, schedules, and one-on-ones land on the same day every week., • Guest experience. From the door to the check — wait management, ticket times, table turns, bar execution, and service recovery., • Loss prevention. Lead the Operations & Loss Prevention Manager on discounts, voids, comps, cash and bar handling, and inventory variance., • Standards across formats. Own the brand and operating standard across the carry-out side of the business as well, on a dotted line. How You'll Be Measured • Comparable sales and four-wall EBITDA, by unit, • Labor cost and hours to model; forecast accuracy; on-time schedule posting, • Cost of goods and inventory variance, • Guest-experience and product-quality scores, by store, • Discount, void, and comp rate; loss-prevention exceptions closed, • Management turnover, vacancy days, and successor coverage, • Rollout speed in the field Required Qualifications • 8+ years in multi-unit restaurant operations, including 3+ years leading multi-unit leaders (Area/District Managers, Area Coaches, or equivalent), • Full-service depth — experience running dining rooms with a bar, servers, and table service at volume (a purely QSR or fast-casual background is not a fit), • P&L ownership with a track record of improving four-wall profitability, not just holding it, • Experience developing people through other leaders — managers promoted, bench built, successors ready, • Performance-management mechanics: written goals, documented coaching/recognition, consistent escalation with HR, • Restaurant data fluency: POS reporting, labor forecasting, guest-feedback platforms, BI dashboards, • Compliance knowledge: wage-and-hour and tipped-employee rules, food safety, alcohol service regulation, • Willingness to be in the restaurants regularly, including nights and weekends, • Bachelor's degree or equivalent operating experience

Job Description Frog Holler Produce seeks an experienced 3rd Shift Foodservice Shipping Manager to join our thriving team. Frog Holler delivers the freshest produce and specialty foods to Ann Arbor, Grand Rapids, Toledo, and metro Detroit’s best restaurants, hotels, and sporting arenas! The Night Shipping Manager will lead a team of selectors to ensure the safe and efficient picking and selecting of customers' orders and manage the loading process of palletized orders on our delivery trucks. • Excellent Pay & Benefits, Team Environment, Growing Company Pay/Benefits • Competitive Annual Salary based on experience., • Paid Time Off, • Full Benefits: Medical, Dental, Vision, Life and Disability insurance, and more, • Flexible Spending Account and Health Savings Account available, • 401K with Roth Option and Company Match of 3% Why join Team Frog Holler? • We pride ourselves as Great People delivering Great Produce!, • Excellent Culture built on teamwork and service - We VALUE our employees and customers, • Lead a great group of selectors and work closely with Transportation, Customer Service, and Buyers to provide awesome service and efficient operations., • We strive to be the company employees want to work for, and the company restaurants want to buy from! The Night Shipping Manager must have proven experience building and leading a high-performing team, worked in a similar position and industry, and thrive in a fast-paced work environment. The ideal candidate must be able to quickly create solutions, drive continuous improvement, and manage a diverse team with an unwavering level of accountability. Must be a people-first leader, a TEAM Player, plus excellent communication skills within and across departments and organizational levels. JOB DUTIES & RESPONSIBILITIES: • Plan, coordinate, and manage all processes and procedures of the shipping department relating to pick-to-pallet order selection, staging pallets, and loading on trucks., • Lead and manage team of 14+ selectors, 2 Loader/checkers, and supervisors to ensure 300+ nightly orders are selected accurately, efficiently, and loaded on trucks., • Perform management functions of weekly schedules, evaluating payroll and staff hours, Selector Incentive Pay calculations for efficiency (cases per hour) and accuracy (cases per error), and other coaching/disciplinary measures., • Coach and train to Selector Performance standards: Cases per Hour and MisPick & Not On Truck error metrics. Coach low performers through nightly Observations., • Conduct daily shift meetings recapping wins and losses from the previous day, review Selector Metrics (cases per hour & cases per error), safety tips, & important information about the current night., • Oversee the Routing and load planning process for 30+ routes loading between 8pm and 5am. Organize work assignments for pick sheets, labels, late orders, and short product., • Achieve continuous improvement in staff safety, productivity and accuracy by identifying bottlenecks, process improvement, and ongoing training., • Oversee onboarding and training of new staff to ensure “Frog Way” is followed, safe use of equipment, and promote culture of positivity, teamwork and accountability., • Foster a team culture where everyone is focused on our customers and is willing to step up and support other members of the team as needed., • Maintain a safe work environment and be an advocate on safety in the workplace. QUALIFICATIONS: • Minimum of 3 Years successful management experience in a warehouse setting, preferably with pick-to-pallet order fulfillment., • Experience in the Food Service Industry strongly preferred., • Experience using ERP and WMS, Routing Software, or WM., • Strong communication skills, both verbal and written., • Must be able to work flexible hours depending on workload., • Strong leader ready to train, coach and mentor employees., • Ability to make decisions, problem-solve, prioritize and direct department activities., • Must have computer skills including MS Word, Excel and ability to learn new systems. PHYSICAL REQUIREMENTS • Must be able to stand for long periods of time., • Must be able to work in a refrigerated facility for extended times., • Ability to bend and lift with up to 70 pounds., • Ability to move on and off equipment. Join a company that values hard work, teamwork, and quality. If you’re ready to lead a high-performing night shift team and grow with a respected Michigan foodservice distributor, we’d love to meet you. Apply Today – Be Part of the Frog Holler Team!

Job DescriptionDescription: About the Opportunity An exciting new, chef-driven restaurant is opening in Grosse Pointe, Michigan this fall, and we're seeking an accomplished Executive Chef to lead the culinary vision from pre-opening through daily operations. This is a rare opportunity to build a kitchen team from the ground up, influence menu development, establish systems and culture, and help launch one of the area's most anticipated restaurant openings. We're looking for a hands-on culinary leader with a passion for seasonal ingredients, exceptional execution, and creating memorable dining experiences rooted in Western European cuisine. What You'll Do • Lead all back-of-house operations from pre-opening through ongoing service, • Recruit, hire, train, mentor, and develop a high-performing culinary team, • Execute and evolve menus inspired by Italian, French, Spanish, and broader Western European traditions, • Maintain exceptional standards for food quality, consistency, and presentation, • Build recipes, prep systems, station organization, and kitchen SOPs, • Manage food, labor, and operating costs while achieving financial goals, • Oversee purchasing, inventory, vendor relationships, and receiving, • Ensure compliance with all health, sanitation, and safety standards, • Foster a positive, respectful, and accountable kitchen culture, • Collaborate with ownership and leadership on seasonal offerings, special events, and business initiatives Compensation & Benefits • $100,000–$120,000 base salary, • Performance-based bonus program, • Comprehensive benefits package, • Paid time off, • Opportunity to lead a high-profile restaurant opening, • Long-term growth with an expanding hospitality group If you're ready to lead the culinary program for an exciting new restaurant opening and bring a modern interpretation of Western European cuisine to Grosse Pointe, we'd love to hear from you. Requirements:Qualifications • 5+ years of Executive Chef or Executive Sous Chef experience leading high-volume culinary teams, • Demonstrated experience managing, mentoring, and developing kitchen staff, • Strong background in Western European cuisine, including significant experience with Italian, French, and Spanish cooking, • Experience with scratch kitchens and seasonal menu development, • Strong financial acumen, including food cost, labor management, purchasing, and inventory controls, • Excellent leadership, communication, and organizational skills, • Ability to thrive in a fast-paced, opening environment and lead by exampleWhat We're Looking For The ideal candidate is: • A collaborative leader who inspires and develops people, • Passionate about hospitality and culinary excellence, • Calm, organized, and solutions-oriented under pressure, • Detail-driven without losing sight of the guest experience, • Excited to build something special from day one

Job Description The Executive Chef will assist with pre-opening projects and upon opening will be responsible for the success of the culinary operations of the restaurant, first and foremost fostering and developing an extraordinary team culture. The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and hospitality. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations and scheduled events. We are seeking passion, skill and commitment! REQUIRED EXPERIENCE AND QUALIFICATIONS: An inspiring, influential, hands-on leader who has proven skills rallying a team to achieve its highest potential and then driving it to the next level Proven experience as an Executive Chef or similar executive role Experience in planning and budgeting Acute financial management skills Knowledge of business process and functions (finance, budgeting, food cost, procurement, etc.) Experience managing payroll and schedules Strong analytical ability Effective verbal and written English communication skills Strong interpersonal skills with the ability to establish cooperative working relationships Outstanding organizational and leadership skills Problem-solving aptitude Proven record of effective conflict resolution and service recovery Excellent professional presentation Experience with restaurant openings, hiring, training, and maintaining ongoing operational excellence Thrives in a fast-paced, dynamic work environment with the ability to manage multiple tasks simultaneously Comfortable with dealing with the media, public speaking, and VIP groups Familiar with sanitation procedures, as well as standard food and beverage equipment maintenance Flexibility to work evenings, weekends and holidays Bachelor’s degree in a related field or an equivalent combination of education and experience Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.

Job DescriptionCompany Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. Position Summary We’re seeking a skilled and motivated Kitchen Manager to lead our back-of-house operations and ensure a smooth, high-quality dining experience for every guest. In this role, you'll oversee daily kitchen activities including food preparation, cooking, inventory management, and adherence to health and safety standards. Your leadership will be key in guiding our kitchen staff to consistently deliver delicious, timely meals that meet our quality standards. The ideal candidate is a confident team leader with a strong culinary background, excellent organizational skills, and a passion for creating a positive kitchen culture. Key Responsibilities • Manage kitchen staff and coordinate food orders, • Supervise food prep and cooking, • Check food plating and temperature, • Establish portion sizes, • Order food supplies and kitchen equipment, as needed, • Maintain all kitchen equipment in good working order, • Train kitchen staff on prep work and food plating techniques, • Store food products in compliance with safety practices, • Keep weekly and monthly cost reports, manage food costs in line with company goals, • Maintain sanitation and safety standards in the kitchen area, • Set and maintain pars, • Minimize food waste, • Consistently manage staff to higher levels of productivity and efficiency Qualifications, • Proven work experience as a Kitchen Manager or Head Chef, • Hands-on experience with planning menus and ordering ingredients, • Knowledge of a wide range of recipes, • Familiarity with kitchen sanitation and safety regulations, • Excellent organizational skills, • Conflict management abilities, • Ability to manage a team in a fast-paced work environment, • Flexibility to work evenings, weekends, and holidays as required., • Passion for hospitality and a desire to grow within the industry., • Certification from a culinary school or a degree in Restaurant Management is a plus., • Must have a Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state) Work Environment & Physical Requirements, • Ability to lift and carry up to 25 lbs, • Frequent standing, walking, bending, and reaching, • Exposure to hot surfaces, kitchen equipment, and potential allergens Final pay will be based on experience, qualifications, and applicable local wage laws. Employee meal discounts Health benefits (for full-time employees) Career growth and advancement opportunities. Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionJoin Our Team as a Retail Staff Member at Good Cakes and Bakes! Are you passionate about great customer service and love the smell of freshly baked goods? Good Cakes and Bakes, located in Detroit, MI, is looking for a friendly, dependable, and energetic Retail Team Member to join our team! If you thrive in a fast-paced, customer-focused environment and enjoy being part of a supportive team, we’d love to hear from you. What You’ll Be Doing As a Retail Team Member, you’ll play a key role in creating a welcoming and enjoyable experience for our customers. Your day-to-day responsibilities will include: • Providing excellent customer service with a smile., • Taking and preparing customer orders with care and attention to detail., • Operating the register/POS system efficiently and accurately., • Preparing coffee and specialty drinks to perfection., • Packaging bakery items for customers to enjoy., • Restocking and maintaining displays to keep them looking great., • Keeping the retail area clean, organized, and inviting., • Following all food safety and company procedures to ensure quality and safety.What We’re Looking For We’re searching for someone who brings a positive attitude and a strong work ethic to our team. Our ideal candidate will have: • At least 1 year of experience in a retail or customer service role., • A reliable and professional approach to work., • A team-oriented mindset and the ability to collaborate effectively., • A genuine enjoyment of working with customers and providing top-notch service., • Availability to work weekends.Why Join Good Cakes and Bakes? At Good Cakes and Bakes, we’re more than just a bakery—we’re a community. We take pride in creating a warm, inclusive environment for both our customers and our team members. When you join us, you’ll be part of a supportive and energetic team that values quality, teamwork, and a passion for great food. Ready to Apply? If you’re excited about this opportunity and think you’d be a great fit for our team, we’d love to hear from you! Apply today and take the first step toward becoming a part of the Good Cakes and Bakes family. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionOpen Interviews All Week! Come Meet the Team! We are hosting open interviews this entire week! Skip the application and come talk to us directly. We are hiring on the spot for qualified candidates! When: Everyday this week, Monday through Friday Time: 10:00 AM - 4:00 PM Where: 3990 John R St, Detroit, MI 48201 Please bring your resume if you have one, or simply be ready to interview! BOH Team Member: What We Can Offer You We invest in our team members with industry-leading benefits and a supportive, structured environment: No Work on Sunday's, Ever Competitive Compensation Flexible Schedules Paid Training (Includes state-of-the-art, comprehensive training in food prep and safety) Bonus After 90 Days of Training Paid Time Off (PTO) after 120 days Paid Birthdays Employee Discounts Room for Growth and Career Advancement Uniform Provided Direct Deposit Fun, Structured Work Environment Position Responsibilities As a key member of our Back-of-House team, you will: Prepare and cook Chick-fil-A's quality products with accuracy and speed. Adhere strictly to all Chick-fil-A and local food safety and sanitation standards. Work effectively and efficiently in a fast-paced, high-volume kitchen. Maintain a clean and organized work area (dishwashing, general cleaning, etc.). Manage ingredient inventory and stock control. Collaborate effectively with kitchen team members and various positions. Requirement: Black, non-slip restaurant shoes are required. Position Qualifications (Who We're Looking For) If this sounds like you, we encourage you to come to an open interview! No experience necessary! We train for success in our kitchen systems. A Positive Attitude and strong work ethic is a must. A true Team Player focused on kitchen collaboration. Ability to work in a hot, fast-paced environment for several hours. Ability to lift up to 50 lbs (boxes of food/ingredients). 1 year of professional kitchen/cooking experience (preferred). Prior fast food experience (preferred). Come to our Open Interviews this week to start your rewarding culinary career with Chick-fil-A!